How to make a milkshake with a blender, mixer at home? How to make a milkshake with and without ice cream? How to make a fruit milkshake? Alcoholic cocktails - strong and light: the best recipes. How to cook festive alc

20.10.2019

Milkshake is great as a healthy treat for kids. Usually babies who do not like milk drink a milkshake with pleasure. It is much healthier than many other sweets, as it contains a lot of calcium and other trace elements. Filler in the form of fresh fruits and berries - a portion of vitamins and minerals.

This refreshing drink is easy to prepare. The easiest way is with a blender. It only takes 5 minutes. The classic version involves two main ingredients - milk and ice cream. Milk is completely replaceable by another dairy product. For example, cream, yogurt, kefir. The basic version can be supplemented with various syrups, fresh or frozen berries, fruits, herbs, natural honey, chocolate. There are a lot of options, you just have to choose to your taste.

Of course, you shouldn't overuse such a dessert. Milk shakes are quite high in calories, high in sugar and fat. Therefore, it is not recommended to drink them often if you are overweight. In this case, I recommend drinking a milk drink 1-2 times a week. The rest of the time, make delicious fruit or vegetable shakes. Every day you can cook with a new flavor. Minimum calories and do not affect the figure 🙂

Cooking features

There are several secrets that will allow you to make cocktails right and tasty.

use only chilled milk. Its temperature should be 5-6 degrees. Warm milk whips less well, and too cold milk loses its taste.
optimal fat content of milk - 2.5%;
it is better to get the ice cream out of the freezer first. It should be soft;
first pass fruit or berries with seeds through a sieve. Then the bones will not get into the finished drink;
Serve the drink immediately after preparation. Over time, it loses its airy consistency. And fruits and berries can react with milk. The use of such a product can lead to not very good consequences. This is especially true for children.
it is better for children not to give drinks with exotic fruits, use simple recipes... Here is a banana, it usually does not cause unwanted reactions.
weight watchers should not give up the milkshake. You can use kefir or skim milk. A great end to your workout is a protein shake.

How to make a milkshake in a blender

A high power stationary blender is more suitable for preparing a milkshake. Such a device is convenient in that it creates a large bubble cap and holds a large volume.

By the way, I heard that banana milkshake relieves hangover symptoms very well. True, I did not personally check it. And you? 🙂 If you only have kefir at hand, I recommend making this delicious and dietary dessert.

With banana and ice cream

The drink with ice cream is more nutritious and thicker. For 100 grams, 93 kcal is obtained. Children will like this option more than the previous one. It is sweeter and more airy. The amount of ingredients, again, is up to your taste. A glass of milk usually takes a hundred grams of ice cream, one banana.

I also recommend trying the banana-coffee milkshake. You will need milk, some strong brewed coffee, vanilla ice cream, banana, and chocolate chips. As always - whisk, pour and enjoy 🙂

if ice cream is not at hand, replace it natural yoghurt, add banana with strawberries and some honey. Beat everything and into the freezer. Well, it turns out very tasty 🙂 Especially on a hot summer day. Step by step recipe.

Milkshake with kiwi

To prepare a kiwi milkshake, take half a liter of milk, 1 kiwi and about one hundred grams of ice cream. Peel the kiwi and place in a blender. You can cut the kiwi into several large pieces... Add ice cream and whisk. Then slowly pour in the milk. Beat for a few more minutes until you achieve the desired consistency.

You can use a combination of kiwi with a banana, you get a very interesting fresh taste.

With cottage cheese

A liter of milk requires about 250 grams of cottage cheese, with a fat content of up to 5-9%. Almost any berries or syrups can be used as a filler. It works great with raspberries, cherries, cranberries. If using sour berries, add sugar.

Curd cocktails are more hearty, so they work well for breakfast. Add a couple of tablespoons of fine oatmeal and wait 2-3 minutes for it to swell. You will definitely be well-fed until lunchtime. Or make a nutritious drink with curd and banana.

With strawberry

For a strawberry milkshake, you need 200 g of strawberries per glass of milk, a few scoops of vanilla ice cream. If the strawberries are acidic, add the powdered sugar. Berries are also suitable frozen. But remember to defrost them first to avoid damaging the blender. The best decoration such a dessert will be whipped cream and strawberries.

Mmm-mm-m ... a meal. Especially in the summer, in the country. Detailed recipe milkshake with strawberries.

Milkshake with cocoa

For 400 grams of milk, take 200 grams of ice cream, 2-3 teaspoons of cocoa powder. Add sugar or vanilla sugar taste. Whisk everything in a blender. Sprinkle with chocolate chips before serving. You can also add some berries to such a drink. I like the combination with cranberries. It gives a slight sourness. Just don't lay it down a lot.

With chocolate

Chocolate milkshake is one of the most popular. Not surprisingly, everyone probably loves chocolate. A glass of milk will require a couple of tablespoons of vanilla ice cream, about 50 g of chocolate.

If you like the taste of chocolate, you can add more, it will be more intense. It is better to take milk chocolate, but black is also suitable, this is not for everybody.

To dissolve the chocolate, heat the milk in a saucepan and add the chocolate pieces to it. Stir until the chocolate wedges are completely dissolved. Then let the mixture cool and whisk in a blender along with ice cream and milk.

With protein

If you are active in sports, you are probably using protein blends for weight loss or muscle building. This drink can be made at home.

To do this, you need 200 ml of kefir, 60 g of powdered milk or whey protein, a teaspoon of sugar, a spoonful of jam. The cocktail contains up to 60 grams of proteins. Sugar gives energy.

All curd milkshakes can also be classified as protein ones. Their protein content is higher than in other types of drink. If you are consuming protein drinks for weight loss, then this option is perfect for you.

Mint coffee cocktail

This drink will require 150 grams of milk, 400 grams of vanilla ice cream. Add a tablespoon of mint and half a cup of mocha. Beat everything with a blender. Pour the finished cocktail into tall glasses and garnish with grated chocolate. This is freshness itself!

I hope you enjoyed my options on how to make a milkshake in a blender. Tell us how you make milkshakes. And do you have any favorite milkshake recipes? Don't forget to share on social media. Subscribe to blog updates, it will be interesting. Bon Appetit.

Milkshake useful for adults and children, it is rightfully considered dietary product, if you add fat-free components to the composition. The mixture is loved by adults, children and the elderly, because the benefits of milk are legendary. The drink can be prepared at home if you have sufficient knowledge of the ingredients and technology. However, like any other matter, the procedure includes a number of features that must be taken into account. Let's consider the important aspects in order, and give practical recommendations.

Features of making a milkshake

If you are preparing a cocktail for a child, give preference to a non-alcoholic composition. In "adult" cocktails, you can add liqueur, cranberry liqueur, rum, etc. (at your discretion).
As a basis for a milkshake, you can take not only milk, but also sour cream, kefir, cream, fermented baked milk. Some people add cottage cheese to the drink to increase energy value.
Traditional milkshake technology does not include additives. The drink is prepared exclusively from milk and ice cream, so the technique does not present any particular difficulties.
Place the milk in the refrigerator and cool before preparing the shake. The optimal temperature is considered to be 5-6 degrees.
The drink is prepared using a blender or mixer, in some cases a bartender's shaker. All ingredients must be whipped at maximum power so that the composition increases and does not fall off for a long time.
In cases where a homemade milkshake is prepared with additives such as chocolate or ice, the latter must be passed through a kitchen sieve.
If you're on a diet or weight management diet, use low-fat foods. In this case, give preference to low-calorie milk, replace ice cream with low-fat yogurt. It will also be useful to add not very sweet fruits (kiwi, strawberries, currants, apples, etc.).
A visual inspection will help you determine the readiness of the product. If all conditions are met, a dense, dense foam with bubbles of the same size forms on the surface of the milkshake.
You can take as a basis classical technology, and then vary it at your discretion. Add condensed milk, various toppings, coffee, cocoa, syrups, fruit juices. For those who do not have imagination, ready-made recipes are suitable.
Often a cocktail is made from hazelnuts, walnuts, almonds and other similar ingredients. It is necessary to pre-fry the ingredients in a pan, then grind in a blender or coffee grinder to flour.
The milkshake is served immediately after mixing all the ingredients. Otherwise, the foam will settle, the mixture will heat up, as a result of which the taste will suffer.
The most valuable fillers are considered to be fruits, berries, fruit drinks and juices. Strawberries, banana, apricot, raspberries, wild strawberries, currants (red, black) are especially popular. Also, don't forget about avocados, blueberries, seedless grapes, etc.

Milkshake: a classic recipe

milk (fat content 2-3.2%) - 1.3 l.
creamy ice cream - 325 gr.

To prepare a milkshake in the traditional way, you must first melt the ice cream. Remove the product from the packaging, place in a deep bowl and leave at room temperature for half an hour.
For convenience, you can cut the ice cream into uniform sized cubes. It is advisable to choose a composition marked "vanilla" or "creamy" with a minimum content of additives.
Milk, on the other hand, must be cooled to 6 degrees. Place the bag in the refrigerator, wait a certain period.
When all the ingredients are ready, take the blender bowl, send the melted ice cream into it and pour in the milk. Turn on the appliance first to the middle mark (about 1 minute), then beat at maximum speed.
Prepare milkshake glasses or glasses. Wash and dry, refrigerate for 20 minutes or freezer for 10 minutes. After the dishes have cooled, pour the finished drink, insert a straw. Decorate the rim of the glass with berries or fruits as desired.

creamy ice cream - 165 gr.
milk with a fat content of 3.2% - 245 gr.
fresh strawberries - 12 berries.

Remove the ice cream from the package, transfer to a glass bowl, leave at room temperature for a quarter of an hour. At this time, wash the strawberries, remove the stalks, twigs, leaves. Dry the berries with a paper towel.
Refrigerate milk for 20 minutes. After the time has passed, pour it into a blender glass, add melted ice cream and fresh strawberries.
Whisk the ingredients at maximum power until fluffy. For those who do not have a blender, you can use a shaker or mixer. If the mass is thick, dilute it with milk, then whisk again.
Place a few glasses in the refrigerator and cool them down. Pour the milkshake into a bowl, decorate the top with grated chocolate or cocoa, place half a strawberry on the edge. Serve immediately, remember to insert the straw.

Avocado cocktail

milk - 650 ml.
avocado - 1 pc.
honey - 35 gr.
syrup (optional) - 10 ml.
ice cream (optional) - 200 gr.

If the milkshake will be prepared with ice cream, remove the product from the packaging and allow it to partially melt at room temperature.
Place a carton of milk in the refrigerator, leave for half an hour. Melt the honey in the microwave, stir in the milk. Combine the indicated ingredients with ice cream.
Start processing your avocado. To prepare a drink, only ripe fruit... Remove the bone, scoop out the pulp with a tablespoon, grind into porridge with a blender.
Mix all ingredients, add syrup and honey. Beat with a mixer or blender at maximum speed, evaluate the result. If the cocktail is unsweetened, add more honey.
Pour into glasses, remember to insert a straw. If you wish, you can decorate the cap of the drink with coconut flakes or grated almonds.

honey - 55 gr.
milk - 550 ml.
ice cream (vanilla or creamy) - 275 gr.
fresh raspberries - amount at discretion

Melt the honey in a water bath or in the microwave, pour into the milk, stir and refrigerate until completely cooled.
Remove the ice cream from the package, transfer to a glass bowl to melt. After the milk reaches a temperature of 6-8 degrees, add ice cream to it.
Pour the mixture into a blender, beat until smooth. The drink should increase in size, it is at this moment that fresh raspberries can be added. Turn the device back on at maximum power, chop the berries.
Strain the mixture through a kitchen sieve or cheesecloth to remove seeds before using the shake. Pour into glasses, decorate the edge of the container with raspberries, insert a straw.

Cocktail with currants

currants (black or red) - 235 gr.
milk - 650 ml.
vanilla sugar - 12 gr.
granulated sugar - 55 gr.
chicken yolk- 1 PC.
ice cream - 150 gr.

You can use both fresh and frozen currants. In the latter case, leave the berries at room temperature to melt. Do the same with ice cream.
Pour the milk into a deep container, add granulated sugar and vanillin. When the crystals have completely melted, send the milk syrup to the refrigerator, cool to 6 degrees.
Mix ice cream with currants, pour in milk. Whisk the chicken yolk in a blender and pour the remaining ingredients into the bowl. Bring the mass to a homogeneous thick state.
Strain the drink through a kitchen sieve, pour into glasses. Insert the straw, sprinkle with grated almonds or walnuts on top if desired.

milk - 525 ml.
icing sugar - 15 gr.
ice cream - 160 gr.
frozen or fresh cherries - 135 gr.

Place the cherries in a colander, rinse under the tap and dry. Remove the legs and bones. If frozen berries are used, they must first be placed in the microwave on the "Defrost" mode.
Put milk in the refrigerator for half an hour. Remove the ice cream from the package, transfer to a deep bowl and let it melt. Combine milk with ice cream in a blender glass, beat for 2 minutes.
After the allotted time, add the cherries, turn on the blender again. If you wish, you can use a shaker, but then the berries will be in the form of pieces (you will have to eat the cocktail with a spoon).
Pour a homogeneous drink into glasses, garnish with a leaf of mint or coconut. Insert straw, serve immediately after preparation.

Cocoa cocktail

cocoa powder - 20 gr.
vanilla ice cream - 175 gr.
milk - 220 ml.
chocolate - 40 gr.

Brew cocoa according to the instructions, cool. Melt some vanilla ice cream at room temperature. Chill milk in the refrigerator, mix with ice cream and cocoa.
Grate the chocolate on a fine grater, add to the previous composition. Place all ingredients in a blender, beat on maximum speed for 3 minutes.
Pour the finished drink into pre-chilled glasses, decorate with grated chocolate, insert a straw. Place 3 pcs on the “cap” if desired. hazelnuts or almonds.

Banana coctail

ripe banana - 2 pcs.
milk - 320 gr.
ice cream - 245 gr.
honey - 15 gr.
ground cinnamon - 2 pinches

Peel the banana, cut into thin slices, grind in a blender to a state of porridge.
Take the ice cream out of the cups or packaging, cut it into cubes, send it to the banana.
Pre-chill the milk in the refrigerator, then add honey and stir until completely dissolved. Pour the mixture into a blender over the banana and ice cream.
Add 1 pinch of cinnamon, beat for 3-4 minutes, then pour into glasses and garnish with a second pinch of cinnamon. Insert straw, serve immediately.

Milkshake is one of those drinks that can be easily prepared at home. The main thing is that a blender or a shaker is available, if you wish, you can use a mixer. Consider recipes based on strawberry, cocoa, cherry, banana, currant, raspberry, or avocado. Decorate the cocktail with grated nuts, add chocolate or coconut flakes... Vary the amount as you like, add alcohol and surprise guests.

Video: Oreo-flavored milkshake

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A delicious cool milkshake is the dream of not only every child, but also an adult. It is very simple to prepare such a drink on your own - aromatic and healthy delicacy will delight loved ones at any time of the year.

Homemade cocktail without chemicals

The favorite delicacy of every child is, perhaps, ice cream, despite the fact that it is the cause of many colds. But for milk, unfortunately, children do not feel such an all-consuming love, and it is simply impossible to make them drink a couple of glasses. Milkshakes are drinks that combine the benefits of milk and the taste and aroma of ice cream.

Milkshakes made in different cafes and bars often contain a large amount of chemicals that can be harmful to a growing child's body. You can prepare a natural and tasty drink at home - for this you need to take equal portions of milk and ice cream and any jam or jam.

The ingredients are placed in a blender bowl and whipped. A healthy and tasty drink is ready - it remains to pour it into glasses and please the children.

Cooking secrets

For milkshakes, it is advisable to choose an ice cream, vanilla or creamy ice cream without additives and fillers. Perfect option- prepare such a dessert yourself. Classic ice cream is the most common component that gives the drink a soft consistency and a pleasant unforgettable taste;
Dairy products must be natural and fresh, especially if cocktails are prepared for children;
Puree from fruits and berries is added to a milkshake at the discretion of the chef - they can be whipped together with milk and ice cream, or they can be added in layers to a glass;
You can replace regular sugar with honey. different types or brown cane sugar;
Milkshakes are drunk immediately after preparation. They are not stored for a long time even in the refrigerator - fruit acids can cause milk curdling;
Milkshakes based on ice cream and cream are contraindicated for people with excess weight and diabetes mellitus, since their calorie content is too high;
Cocoa powder, grated chocolate, fruits and berries, whipped cream, cinnamon sticks, nuts, wafer rolls- delicious dessert cocktails can be decorated with any products;
A spectacular way to serve a milkshake is a glass with a sugar rim. The edges of the glass are dipped in water, then in colored sugar. Such containers look very original, unusual and are liked by little tasters.

Milkshakes with ice cream

Milkshakes with added ice cream are the easiest sweet dessert drinks to make at home.

The main component of the cocktail is milk - a product that contains almost the weight of trace elements that are necessary for normal human life. Carbohydrates, proteins and vitamins support the immune system, strengthen hair and nails. Milk cocktails are considered not only tasty, but also healthy - especially for young children.

Such drinks, desserts with the addition of ice cream have a unique mild taste and delicate aroma. A chilled cocktail is great for refreshing in hot weather.

Ice cream for a drink

Many bartenders advise using vanilla ice cream or ice cream for making a milkshake - classic options cold dessert. You can buy it in stores, however, if the drink is prepared for children, then it is better to make it yourself at home - this way it will be healthier and more natural.

To make ice cream at home you will need:

3 cups cream The minimum fat percentage is 20%;
6 pieces of egg yolks;
A pinch of vanillin for flavor;
One and a half glasses of sugar.

The cream is brought to a boil over low heat. The calorie content of ice cream directly depends on the fat content of the cream, therefore, if you are looking for a figure, you can take less heavy cream than indicated. Vanillin, yolks and sugar are ground until white and mixed with hot cream.

The mass is again sent to a small fire and boiled until it is completely thickened - it should not boil in any case. The mixture is removed from the heat, filtered and cooled, then sent to the refrigerator for two hours. After the specified time has elapsed, it is mixed with a blender or mixer and sent to the freezer.

So that the aromas of other products do not mix with the smell of ice cream, the dishes can be covered with ordinary cling film or a lid. For a more fluffy and smooth milky dessert, you can whip it several times. With this amount of ingredients, you can get about 750-800 grams of ice cream.

Depending on the specific recipe, different amounts of ice cream are added to the milkshake, so you can make it in small portions.

The best recipes

Today there are a huge number of options for preparing dessert milk drinks. A variety of recipes, ingredients, methods of making and decorating cocktails will impress even the most fastidious sweet tooth and critic.

Classic version

The traditional, most common and easy-to-prepare recipe for a unique drink that perfectly quenches your thirst and has a great taste and aroma of a milkshake. The main components of the dessert are ice cream and milk, however, seasonings, nuts, fruits, berries, syrups, preserves, jams can be added if desired.

Despite the fact that the classic recipe is the same for all time, it has its own nuances. Milk for the cocktail is taken only natural, without third-party additives and preservatives. Ice cream is a classic ice cream, ideally homemade. Milk must be cooled to 6 ° C, that is, it is taken directly from the refrigerator. Fruits, nuts and berries that will be added to the dessert must be ground in a blender.

The classic milkshake recipe includes only a liter of milk and 250 grams of ice cream or any other creamy ice cream. Beat both ingredients with a blender until a fluffy foam forms.

The amount of milk can be changed according to individual tastes. For a more liquid consistency, about one and a half liters of milk is taken, but if you want a milk drink, by analogy with cocktails in the world famous chain of snack bars, then the proportions of milk are reduced.

Vanilla cocktail

A vanilla milkshake is prepared from two glasses of milk, 250 grams of ice cream, two tablespoons of powdered sugar or sugar, 200 grams of cream and a pinch of vanillin.

Ice cream is placed in a glass of a blender and the rest of the products are added - vanillin, powder and milk. Everything is whipped for three to four minutes. The finished cocktail is poured into glasses and served on the table.

With nuts and apples

The delicate, tart taste of apples and a subtle hint of nuts are an ideal and incredibly tasty dessert drink for the little ones.

For half a liter of milk, two apples, two tablespoons of nuts and half a glass of sugar are taken. The peel is removed from the fruit, the core and seeds are removed, the pieces are either rubbed through a grater, or turned into a puree using a blender. Crushed apples are mixed with sugar. Chilled milk is mixed with candied apples and whipped in a blender until a thick, stable froth is obtained. On top, the milkshake is garnished with walnuts chopped in a blender.

Avocado is the key to health

Cholesterol is the scourge of mankind, which does not have the most beneficial effect on the body and blood vessels. The antioxidant oleic acid found in avocados is a substance that can lower cholesterol levels. Milk cocktail with avocado is not only tasty, but also incredibly healthy thanks to oleic acid.

A milkshake is prepared from 500 ml of milk, one avocado, raspberry syrup or black currant jam and a little honey.
The avocado is carefully cut in half, its pulp is taken out with a teaspoon and laid out in a blender. Liquid honey and milk are also sent there. For those who cannot live without sweets, you can add some sweet berry syrup to the blender bowl. All ingredients for a dairy dessert are mixed for a couple of minutes.

Strawberry oatmeal

A rich and satisfying version of a milkshake, which brings considerable benefits to the body: trace elements, amino acids and proteins contained in its composition have a beneficial effect on tissues and organs, fresh strawberries have a strengthening effect on the walls of blood vessels, and cereals improve the condition of nails and hair, cleanse the skin and normalize metabolism.

Oatmeal, fresh classic yoghurt without additives and fillers, cinnamon, cocoa, strawberries and half a liter of milk are whipped in the blender bowl. After the appearance of a stable thick foam, the milk drink is poured into glasses and garnished with cinnamon and ground oatmeal.

Milk banana

A drink suitable for both children and adults. It is possible to raise its "age category" by adding a few tablespoons of cognac to a ready-made milk drink.
With a mixer or blender, beat 250 grams of ice cream, a liter of milk and small pieces of banana in a glass. The drink is poured into glasses, for small children, the cocktail can be decorated with pieces of fruit and berries, and for adults - with a couple of tablespoons of alcohol.

Milk chocolate

Delicious milk drink with a bright, rich chocolate aroma. A cocktail is prepared at home from one serving of ice cream, two tablespoons of cocoa, powdered sugar, berries and fruits and 250 ml of milk.

The products are whipped with a blender until a thick, stable foam appears. You can decorate a delicious dessert cocktail with either a small scoop of ice cream or grated chocolate.

Milky apricot

Delicate and refreshing milk drink with added ice. It is made from 200 ml of milk, 250 grams of apricots, five tablespoons of crushed ice and 50 grams of sugar.
Small pieces of apricot are laid out on ice. All ingredients are sprinkled with sugar, poured with milk and whipped for several minutes at low speed with a mixer or blender.

Milk caramel

This unusual and original milk dessert requires two servings of vanilla ice cream, 400 ml of milk, 4 tablespoons of sugar and strawberries.
The sugar is melted over low heat in a small saucepan.

As soon as it turns golden, add 5 tablespoons of water and bring the mass with continuous stirring to a thick syrupy consistency. Then warm milk is gently poured in and brought to a boil.

The contents of the pan must cool completely, for which the container is closed with a tight lid and sent to the refrigerator for several hours. The caramel milk with the addition of vanilla ice cream is whipped with a blender for 15-20 seconds. The edge of the glasses in which the milky dessert drink will be served can be garnished with small strawberry slices.

Milk and carrot

Golden cocktail with a pleasant and unusual taste.

Preparing healthy drink from milk, carrot juice, honey and whipped cream. It is advisable to take milk with a low percentage of fat - about 2.5%. It is chilled in the refrigerator in the same way as carrot juice.

You can make the juice yourself - you should not use the store juice. Cold juice and milk are poured into a blender glass and whipped with the addition of honey for 3-5 minutes until a thick foam and uniform consistency is formed. The cocktail is then mixed with ice cream using a mixer and stored in the refrigerator.

You can decorate your dessert cocktail with whipped cream, mint leaves and nutmeg.

The addition of carrot juice makes regular and delicious drink incredibly useful - it helps to cope with extra pounds and normalizes digestion.

Creamy strawberry

130 grams of ice cream is melted at room temperature. The strawberries are peeled and dried. The milk heats up to room temperature.
Milk, strawberries and melted ice cream are mixed in a blender glass. Everything is whipped, poured into prepared cocktail glasses and decorated with slices of berries.

With added fruit juice

One of the easiest milkshake recipes to make. One serving is created from milk, ice cream and any fruit juice... All products are mixed and whipped until frothy. The color and aroma of the cocktail can be changed depending on the selected juice, or you can create a multi-layered drink.

With cherries and ice cream

A bright milkshake with the addition of cherries. The berries are thoroughly washed under water and pitted. Milk, ice cream and berries are mixed in a glass of a blender, everything is thoroughly whipped and the delicacy is poured into glasses with the addition of ice.

With ice cream and coffee

A coffee milkshake is made from milk, prepared coffee - preferably real grain - and vanilla or creamy ice cream. Everything is thoroughly mixed until a thick foam and uniform consistency is obtained. Ready drink for dessert is poured into glasses, decorated with ice cream and grated chocolate or chocolate chip cookies.

With cherries and cocoa

For a milkshake, cocoa is prepared - sugar, cocoa powder and milk are taken. The finished drink is cooled and then mixed with cherry juice. ready-made cocktail can be decorated with ice cream, ground cinnamon, sugar.

With ice cream and raspberries

The high content of vitamin C in the drink helps to strengthen the immune system, helps to get rid of extra pounds, reduce fever, relieve inflammation and pain.
Liquid honey is diluted in warm milk, the resulting mixture is cooled. Ice cream is added to it, everything is whipped with a blender. Raspberries are thoroughly washed and mixed with milk. A healthy and delicious milkshake can be filtered through a sieve to get rid of the raspberries.

With cinnamon and pear

A ripe pear is peeled, cut into small pieces and crushed in a blender glass along with cinnamon, mole and lemon juice. The dessert drink is poured into glasses and garnished with cinnamon, cinnamon sticks or whipped cream.

With mango and yogurt

The cardamom seeds are carefully removed. In a blender, the seeds, mango pulp and plain yogurt are whipped. Crushed ice is added, everything is thoroughly whipped and poured into tall glasses. Top of the cocktail is garnished with chopped pistachios.

Milk with parmesan

Celery juice is mixed with grated parmesan, milk and finely chopped ginger. Everything is thoroughly whipped with a blender and the treat is decorated with celery sprigs.

"Paradise apple"

Juicy sweet apples are thoroughly washed, cored and rubbed through a grater. The resulting puree can be sprinkled with sugar. Then pour it over with milk and beat until foam appears in the blender twice. Decorated with a dessert cocktail with chopped nuts.

"Mint Cloud"

Natural full fat milk, vanilla ice cream and mint syrup are blended in a glass blender. Mint leaves, whipped cream, and grated chocolate can be used to decorate the drink.

Creamy with currants

Frozen currants are chopped in a blender. Then they are sprinkled with sugar, cookies, milk and ice cream are added. All cocktail products are ground. High-fat cream is whipped separately from the rest of the ingredients, then used as a decoration for the finished drink.

With exotic fruits

Date fruits are cut in half and pitted, cut into small pieces. Dates can be substituted for any other unusual and tropical fruit. Place the chopped dates in a blender bowl.

Freshly chilled cocktail milk is mixed with fruit. Add a teaspoon of vanillin and beat the mixture at maximum speed. This is done several times until a thick composition of soft consistency and beige is obtained.

Add ice cream to a blender and beat at maximum speed for a few minutes. The prepared milkshake is poured into chilled tall glasses and mixed with honey.

Baby milkshakes

Delicious and healthy drinks for the smallest gourmets.

With raspberries and cottage cheese

Raspberries or any other berries are placed in the blender bowl - cherries, currants, blueberries, blackberries, milk, lemon juice, cottage cheese, Brown sugar and berry or fruit syrup. Everything is thoroughly mixed until a stable foam is formed, poured into tall glasses. You can decorate the drink for children with mint sprigs or chocolate.

Chocolate milk

Sundae and milk for dessert are divided into two equal parts. Bananas are peeled and cut into pieces, then whipped with one serving of milk and a serving of ice cream. Chocolate is heated in a water bath or in a microwave oven, then mixed with the remaining dairy products.

The finished drink is poured in layers into a cocktail glass and decorated with grated chocolate or cinnamon sticks.

Strawberry milk

Washed strawberries are rubbed through a fine sieve. Small strawberries can be used as a decoration for a ready-made cocktail. The resulting strawberry puree is mixed with sugar, honey, vanilla, lemon zest and milk. All ingredients are thoroughly chopped with a blender. This delicious dessert drink is decorated with sugar-free berries.

Fruity for the holiday

Fruits - pineapple, melon, grapes, gooseberries - are chopped in a blender bowl - with the addition of honey. You can decorate a fruit dessert with marmalade, fresh berries in sugar or candied fruits.

The number of ingredients can dramatically change the flavor and aroma of a milkshake. You can prepare a popular drink with a bright, rich fruit taste by reducing the amount of milk and increasing the amount of fruits and berries;
For cocktails at home, choose only regular vanilla or creamy ice cream without flavors and fillers;
The addition of fresh fruit juice reduces the calorie content of the milk drink and quenches thirst;
Cocktails are served in tall transparent glasses. Decorations for a treat can be mint leaves, nuts, berries, fruits, seasonings and spices, candied fruits.

Milkshakes were first mentioned in 1885. Along with ice cream and milk, whiskey was added to them - according to popular belief, for medical and health purposes;
A special blender for making popular milkshakes was created in 1922;

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A milkshake is one of the simplest and quick desserts... However, before blender cooking, there are some simple tips to check out. The most important ones are listed below.

How to make a milkshake in a blender: tips and tricks

The classic delicacy must include milk and ice cream. It can also be based on yogurt, kefir and cream. Alternatively, you can add fruits, fruit juice, coffee, ginger, mint, or even to the shake. alcoholic drinks... Still, you shouldn't use more than 4-5 ingredients for one cocktail. Lovers should make a drink from fruit juice or unsweetened strawberries). It is undesirable to use oranges for this, sour apples, grapefruit or tangerines.

The cocktail milk must be sufficiently chilled. Best of all, if its temperature exceeds + 6 °. This milk whips easily. At the same time, a shake made from too cold milk will taste tasteless.

If you add ice or fruit to the named dessert, then it is better to strain it through a strainer. In this way, you can get rid of seeds, pieces of fruit and ice. In the case when you make ice at home, it should be based on settled water.

It occurs at high speed until a thick foam forms. You can use a mixer instead of a blender.

After completing preparation, the milkshake is poured into tall glasses. At the same time, an attractive appearance cannot be neglected. To decorate a milkshake, you can use rims of sugar, fruits and berries. To make a rim of sugar, you must first moisten the edges of the glass with orange or lemon juice... After that, the cocktail container must be lowered into icing sugar... The glass is filled with cocktail up to the rim.

How to make a milkshake in a blender: recipes

There are countless recipes for this delicacy. It is not necessary to follow the recipe exactly. On the contrary, these desserts are simply made for culinary experiments.

Milkshake with banana in a blender

1 liter of milk;
2 bananas;
2 eggs (chicken or quail);
vanillin;
sugar;
nuts.

Slice the bananas and place them in a blender. Then, using the device, we turn them into a homogeneous mass. Then add the eggs and beat again. Pour milk into this mass. Beat the resulting mixture for 1 minute. Finally, add honey, sugar, chopped nuts and vanillin (to taste). Thanks to honey, the cocktail will become tender, and the vanillin will add a pleasant aftertaste to the dessert.

Milk chocolate cocktail

250 ml of milk;
60 g vanilla ice cream;
50 g milk chocolate.

Before making a milkshake in a blender, heat 120 ml of milk in a small saucepan. Then chocolate is added to it, broken into pieces. The mass must be stirred until the chocolate is completely melted. Remove the finished mixture from heat and cool. Whisk the remaining milk with ice cream in a blender. At the end, we combine the two described mixtures.