Cooking tiramisu at home. Tiramisu: classic and original recipes at home

10.11.2020

Tiramisu cake is considered the hallmark of Italy along with ravioli, pizza and pasta. The dessert was created only about seventy years ago. The chef of one of the restaurants in the small town of Treviso, Roberto Linguanetti, came up with it when he saw a scandalous couple on the summer veranda. To reconcile them, he used ingredients traditionally considered in Italy as aphrodisiacs, that is, kindling passion and sexual desire.

As the cheese for Tiramisu, he chose the rustic Mascarpone. This soft cheese our compatriots would rather take it for very fatty sour cream. Cream for Tiramisu with Mascarpone is prepared in good Italian restaurants every 2-3 hours. Cheese is delivered in the morning from the nearby villages, so there is an opinion that such a cake can only be tasted in Italy.

Any pastry chef in this country will tell you that Tiramisu prepared outside its borders can be called an interpretation of the dessert, but nothing more. Mascarpone is brought from the Apennines, where it is prepared not from milk, like ordinary cheeses, but from the fattest cream, which is "produced" by a unique breed of cows. What is on the shelves of Russian supermarkets has nothing to do with Mascarpone cheese.

Classic Tiramisu Dessert Recipe

Tiramisu cake with Savoyardi cookies is a reference recipe for an Italian dessert. But what can replace Mascarpone in Tiramisu, if the real one is still not available? You can buy fresh unsalted cottage cheese or heavy cream with a fat content of at least 40%. Contrary to the recipes widespread in the network, in no case should you use cheese soaked in water. Well, cooking Tiramisu at home should start with Savoyardi baking.

Savoyardi cookie recipe for Tiramisu as pictured

You will need:

3 egg yolks;
5 egg whites;
4 tbsp. l. fine crystalline sugar;
½ tbsp. wheat flour;
10 g icing sugar.

Cooking process

Separate the whites from the yolks.
Using a mixer, beat the whites until stiff peaks, gradually adding the sugar. The protein mass should become homogeneous and snow-white.
Then whisk in the yolks, adding the rest of the sugar.
While stirring constantly, combine protein mass and yolks, add flour, knead the dough.
Bake the finger-shaped Savoyardi at 180 ° C for at least 15 minutes.
Sprinkle 5 minutes before cooking icing sugar.
Refrigerate for 24 hours - the classic Tiramisu with Mascarpone recipe uses yesterday's cookies.

Tiramisu recipe

You will need:

400 g of fresh cottage cheese;
5 large chicken eggs;
150 g of Italian wine Marsala (since you are trying to reproduce Tiramisu cake at home, you can take rum or expensive cognac);
250 g biscuit cookies prepared the day before;
150 g cane sugar;
coffee;
4 tbsp. l. cocoa powder.

Cooking process

The yolks must be carefully separated from the proteins.
Grind chicken yolks with a spoon thoroughly with sugar.
When the mixture turns white, add the squeezed cottage cheese without whey.
Whisk the whites until soft peaks and mix with the yolks and cottage cheese.
Brew about 1 glass of coffee in a Turk. Add alcohol to the cooled drink.
Each cookie must be dipped into the coffee-wine mixture separately. Put the soaked cookies on the bottom of a split form, covered with paper.
Spoon in ½ the egg cream and smooth out with a knife.
Top with another layer of cookies, then another layer of cream.
Put the finished cake in the refrigerator for 7-8 hours.
After cooling, sprinkle it with cocoa powder.
Serve in portions.

How to cook Tiramisu at home without Savoyardi cookies

How to make dessert with plain cookies at home? Many people replace Savoyardi cookies with "Jubilee", "Creamy" or regular biscuit homemade... Of course, it is impossible to consider such a dessert to be equivalent to Tiramisu. But you can pamper the family with an exquisite cake based on Italian motives.

On the basis of a regular store biscuit, you can make a four-layer "lazy" Tiramisu with honey.

Cut the biscuit into 4 layers or take ready-made thin cakes.
Whisk 150 g of fatty sour cream with 100 g of cottage cheese.
Beat 4 eggs together with 1 glass of sugar.
Mix the curd cream with the egg.
Add 2 tbsp. l. rum or vodka.
Layer the cakes with cream, sprinkle the top with grated chocolate or cocoa powder.
Refrigerate for 2 hours.

Tiramisu has long ceased to be a purely restaurant recipe. On the Internet, you can find hundreds of variations of the recipe for how to make Tiramisu at home: with fruits, Baileys liqueur, berries and white chocolate ... But if you still want to taste the real Tiramisu, go to hospitable sunny Italy. Unforgettable taste sensations are provided to you!

Hello everyone. Without delay in long box, I am in a hurry to see you with a recipe the most delicate dessert Tiramisu. In the last article, I told you how to make cookies for him. This time we will collect our sweetness together.

Tiramisu is a traditional italian dessert... Translated literally "pull me up", although the option "cheer me up" is closer to me personally. After all, the composition includes a coffee-alcohol impregnation, which acts accordingly.

The classic Tiramisu recipe involves raw eggs in its composition, which I do not particularly accept in desserts and try to avoid it whenever possible. Therefore, today I will share with you a recipe for just such an option for Tiramisu without eggs.

What is included in Tiramisu?

The cream is prepared no more than 5 minutes. See how tight it should be. By the way, it can be used in the layer of biscuit cakes. It is delicious and delicate, so take it into service.

We set aside the cream and proceed to the assembly of our Tiramisu.

Cooking coffee impregnation.

To do this, I just dissolved 3 tablespoons of coffee without a slide in boiling water. I repeat once again that freshly brewed coffee in a Turk will be ideal option... Just be sure to strain through a sieve in order to get rid of the sediment.

By the way, Tiramisu can be not only coffee! Take any juice for impregnation instead of coffee and now you have a completely different taste! Experiment)

In general, the amount of liquid can vary. It all depends on your cookie and how long you keep it in the syrup. Therefore, my values are approximate.

We dip our cookies in coffee, spend no more than 3 seconds on this. Otherwise, all the cookies will fall apart and remain in the bowl.

Place the cookies in a bowl. I have a glass form, measuring 20 by 26 cm. This time I had purchased cookies, I showed the packaging in the photo.

Thus, we completely fill the entire form in one layer. Instead of glass form You can also cook in portioned cups, I buy such disposable cups in Magnet, they are called - crystal glass.

Lay out half of our cream on top, level it with a spatula.

Sprinkle with some cocoa. It must be sieved, otherwise it will crunch on the teeth, especially if the cocoa is not very high quality.

Followed by another layer of cookies soaked in coffee.

The second half of the cream.

And sprinkle the top of the cake with cocoa. I don't have regular cocoa for the top coat, but cocoa powder. It does not melt from the cream and retains its appearance for a long time. I bought it by weight in a candy store.

I put the cutlery on top of the cream, and then sprinkled it with cocoa, and that was a bizarre pattern. You can create absolutely any option, turn on your imagination)

That's all the preparation! Isn't there anything difficult?

The hardest part for me is to leave Tiramisu to soak in the refrigerator overnight. After all, it is when it is infused that it melts in the mouth and takes on the desired taste.

Here's what we got.

Dessert, which takes half an hour to prepare and looks like a store-bought one! Isn't that so ?!

Tiramisu will be an excellent decoration for your table for any occasion!

It can be stacked in three layers, if your capacity allows. And here is a variant of portioned glasses.

Enjoy your meal.

An exquisite delicacy. This is an Italian dessert very popular in the world. "Tiramisu" translates as "lift me up", literally tira - pull, mi - me, su - to the top, and if you enter these three Italian words into the Google translator, you get “pulls me to”. And these words are the best for this dessert!

Required Ingredients:

Savoyardi biscuits - 2 packs (48 pieces)
5 yolks
icing sugar - 100 g
cheese "Mascarpone" - 250 g
whipping cream 33% - 250 g
liqueur "Baileys" - 25-30 ml
Espresso coffee - 2 large cups
cocoa powder or grated chocolate

Tiramisu cake must be prepared the day before serving, as it must be kept in the refrigerator for one night.
First you need to brew strong Espresso coffee. 3 h l ground coffee+ 1 tsp sugar for 1 glass of water. Brew coffee, strain and leave to cool while we prepare the cream for the dessert.
We put on " water bath»A bowl. Pour icing sugar into it and spread 5 yolks.
Stir and, constantly stirring, heat the yolk mixture for 5 minutes. It should thicken a little. We remove and cool.
Whisk the cooled yolk mass thoroughly. Add Mascarpone cheese and beat again.
Add the Baileys liqueur, which is great for this dessert. It imparts a subtle pleasant aroma and enhances creamy taste dessert. Mix thoroughly.
Whisk the chilled cream separately until a firm foam is obtained.
Combine the creamy yolk mass with whipped cream.
The cream is ready.
Let's start forming the cake. We take the form in which we will prepare the Tiramisu cake. A split baking dish is best suited for this. I have a mold with a diameter of 23 cm. We dip the Savoyardi cookies half into the cooled coffee and put the first layer in the mold. If you have not found Savoyardi cookies in stores, you can bake biscuit cakes and cut into strips. And if you want to bake these cookies yourself, then at the end of this recipe is suggested recipe for cookies "Savoyardi"... It's simple enough. In a mold of this size, you need 36-38 cookies per cake. For finishing on the sides - 10-12 pieces.
Fill the cookies with cream.
Sprinkle with cocoa powder.
The next layer of cookies.
And again, cream and cocoa. Third layer of coffee biscuits and third layer of cream.
Cover the cake with cling film and refrigerate overnight.
The next morning, "remove" the wall of the form and start decorating the cake.
Densely cover the top of the cake with cocoa powder. If necessary, grease the sides of the cake with fresh whipped cream. But usually there is enough cream on the sides to attach the cookies. We attach the halves of the cookies along the edge of the cake. You can decorate the top with powdered sugar if you have a stencil, which, however, can be easily cut out of paper.
Before serving, Tiramisu cake should be kept in the refrigerator. Serve Tiramisu dessert with hot coffee.

The recipe is given for 10 people, that is how many guests came to us on October 9 on the Day of the creation of our family. My husband and I have lived together for 35 years, and on this occasion the people closest to us came to congratulate us. And how not to treat our loved ones with a delicious dessert!

We need:

Mascarpone cheese -500 gr
savoyardi cookies (ladies' fingers) - 250 gr
espresso or black ground coffee - 300 - 350 ml
eggs (fresh) - 6 pcs.
sugar - 150 gr (6 tablespoons)
cocoa powder - 3 - 4 tbsp. spoons
cognac - 1-2 tbsp. spoons (or liquor, or Marsala wine, or rum)

Preparation:

Brew an espresso coffee. For this finely ground coffee beans put in turk and pour them cold water... Cook the coffee over very low heat without bringing it to a boil. As soon as the foam starts to rise, this is a signal that the coffee is ready and it is time to remove it from the heat.
Pour hot coffee into a cup, add some sugar, stir and cool. Then strain it through cheesecloth so that no grains of coffee get into the dessert.
Strong coffee can be brewed in geyser coffee maker... This is how my husband made me coffee for tiramisu.
When the coffee has cooled down, add cognac or whatever is listed above to it. Since not all of us drink alcohol, and there will be children at the table, I poured some of the coffee, and did not add cognac to it. Tiramisu is delicious without any alcohol.
They also add almond syrup, literally a couple of drops, but unfortunately, I don't have such syrup! It is said that when the syrup is added, the tiramisu tastes like adding Amaretto.
Prepare two clean, absolutely dry containers. Wash eggs with soap and wipe with a paper towel.
To prepare tiramisu, use only fresh eggs! Since we will prepare the cream from raw eggs, it is imperative to wash them to protect yourself from salmonellosis infection.
To find out if an egg is fresh, you need to shake it. If inside you can hear the liquid floundering, then the egg is not the very first freshness. It is better to refuse such eggs in the preparation of dessert!
Sometimes quail eggs are used instead of chicken eggs. They are not susceptible to contamination and are safe to cook with. The proportion is as follows: 1 chicken egg -4.5 quail, that is, 6 chicken eggs - 27 quail.
Separate the whites from the yolks, and place the whites in one of the prepared containers, and the yolks in the other. In this case, you need to try to separate the proteins in such a way that not a single drop of yolk gets into them.
It is convenient to separate the eggs by splitting them into two halves. And by shifting the yolk from one half of the shell to the other, and slightly tilting it while doing this, all the white, under the influence of gravity, will itself flow down.
Add sugar to the yolks and beat with a mixer all together until a homogeneous thick mass, almost white. At the same time, grains of sugar should not remain in it.
It is because of this that sometimes powdered sugar is used for churning. To do this, grind the specified amount of sugar, that is, 150 g, into powder, and then beat the yolks with it.
Here we have such a dense and dense mass.
Then add first half of the Mascarpone cheese (I have one can of 250 grams). As I said, the cheese I use is “Galbani”. This cheese is really good, and never let me down with any of the recipes in which I used it.
Gently mix the mixture from top to bottom using a spatula. Then add half more, and mix everything as well.
Beat the whites with a mixer. At first, we begin to shoot down not at a very high speed. As soon as a lush foam with an abundance of bubbles appears, and this will happen rather quickly, we increase the speed. Beat the whites until they are quite thick, but at the same time an airy protein mass.
When the cup is tilted from side to side, the finished mass does not fall to either side. And on the surface, stable peaks are formed that do not descend.
Put the whites to the yolk mass, or vice versa (there is no significant difference), and gently mix with movements from top to bottom. It is advisable to use a wooden or silicone spatula, or in extreme cases, a spoon. We no longer use a whisk and even more so a mixer.
It is important for us to preserve the lightness of the cream. And this airiness is given just by the whipped proteins, in which we observed an abundance of bubbles. Therefore, it is also important to mix carefully, and simply transfer the layers from top to bottom.
For the same reason, in no case do we mix the contents in a circle.
When both masses are mixed, you can begin to collect the tiramisu in molds or bowls. It is desirable that they be transparent. This is necessary in order to enjoy not only the taste, but also the appearance of a wonderful dessert.
Quickly dip a savoyardi stick of cookies in the coffee with the side on which you have sprinkled the icing sugar. It is not necessary to keep cookies in coffee for a long time. It is enough just to dip a little, and even then not all the cookies, but only half with powder. If the cookie stick is large, you can break it off as much as you need.
Lay out the first layer of cookies. It takes about 3.5 sticks per serving. That is, we put 1-1.5 pieces down, and, accordingly, we leave 1.5-2 on the second layer.
Next, put a layer of air cream on the cookies. You can lightly tap the cookie cutter on the table, or shake it slightly to make the cream sit better on the cookie.
Then lay out the second layer of cookies. And then cream again.
Cover the molds prepared in this way with cling film and refrigerate. For a minimum of 3 hours. But of course, the longer the tiramisu stays in the refrigerator, the better the cookies will be soaked in cream and the dessert will be tastier.
It is best to keep the dessert in the refrigerator for at least 10-12 hours, and even better for a day.
Before serving, remove the film from the molds, and sprinkle the top layer with plenty of cocoa powder. For an even and neat coating, it is best to use a small sieve.

Ingredients:

two teaspoons of coffee (instant or finely ground);
two tea spoons of sugar;
two hundred milliliters of boiling water;
four chicken eggs;
four tablespoons of powdered sugar;
five hundred grams of mascarpone cheese;
twenty-four pieces of savoyardi cookies;
one tablespoon of cocoa;
fifty milliliters plus one teaspoon of brandy or liquor.

Preparation:

The first step is to prepare the impregnation. In a suitable container, mix two teaspoons of coffee and sugar, pour in boiling water. Stir gently and wait for the liquid to cool. Be sure to strain if you used pre-ground coffee.
When the coffee has cooled down, pour in liqueur or cognac. Stir. Everything, the impregnation is ready.
Let's move on to preparing the cream. It is very important to wash the eggs before starting work with them, as they will not be cooked in the future. Then separate the yolks from the whites.
Add powdered sugar (four tablespoons) to the yolks and beat with a mixer. You should get a white and thickened mass.
Add mascarpone and a teaspoon of liquor to the mass. Whisk everything again. The cream is ready. Departing from the classics, you can add whipped cream (from two hundred to five hundred milliliters) to the cream.
Prepare savoyardi cookies. For the cake, you will need twenty-four pieces. If you took a package that contains thirteen or fifteen pieces, then take two at once. These cookies are usually smaller, so the prepared cream and soaking will suffice.
Let's start laying out the cake. Take a dish with a depression (this will make it easier to store the cake). Dip each cookie in the soaking, but be careful not to have too much of it, otherwise the cake will be very crumbly.
Place it in the mold with the impregnation down.
Brush the lined biscuits with half the cream.
Lay out the second layer in the same way.
Lubricate the cake with the remaining cream, smoothing it well.
Using a spatula, spread the cream over the sides of the cookies.
Immediately put Tiramisu in the refrigerator for five hours. Sprinkle the top of the cake with cocoa using a tea strainer before serving.
That's all, Tiramisu is ready. To decorate the cake, you can run the teeth of a fork over the surface of the cake and you will get small streaks. Bon Appetit!

For a cake that can be made at home, both purchased biscuit cakes and those that you can bake yourself will do.

Tiramisu, in addition to 350 g of biscuit, will require you to have more products such as:

330 g mascarpone;
2 squirrels;
200 ml of water;
2 bananas;
five tbsp. tablespoons of powdered sugar;
dessert spoon of coffee and 40 ml of caramel sauce.

How to properly cook Tiramisu in your own kitchen:

Brew coffee with water.
Sweeten and refrigerate the drink to taste.
Place the whites in the freezer for a few minutes and beat with powdered sugar until light.
Stir the mascarpone with a spatula and combine with the whipped egg whites.
Soak the biscuit cakes with coffee solution.
Put the first cake on the tray, apply a thick layer of cream on it, lay thin slices of bananas. Cover with a second crust and brush with cream and bananas as well.
Cover the top of the cake with leftovers curd cream and sprinkle with cocoa powder. The final touch - caramel sauce, apply it with chaotic lines.
Tiramisu should soak in a cool place for several hours, but for now, be patient and do other things.

Make gentle and a tasty cake to the houses and serve it, garnished with chocolate chips.

In order for the cake to work, you must have:

half a glass of sugar;
3 eggs;
20 g cocoa;
0.1 kg flour and half a teaspoon of baking powder.
The cream consists of:
eight tablespoons of powdered sugar;
200 ml of heavy cream and 0.3 kg of sour milk cheese.

To cook Tiramisu means to bake a biscuit first:

Separate the yolks and beat with ½ sugar.
Soak the proteins for a few minutes freezer and whisk with the other half of the granulated sugar.
Pour cocoa and flour into the yolks.
Inject the protein foam and mix gently.
Bake sponge cake, cool and divide into two parts (see photo).
Whisk in the cream, adding the powdered sugar at the end. Grind cottage cheese and mix with cream. Saturate the cakes with cold coffee and spread cream over each of them when stacking the Tiramisu.
Sprinkle the top of the cake with cocoa. Before cutting this Tiramisu into portions, put it in the refrigerator and keep it cool for 2-3 hours.

Of course, try to find a replacement for him. For your information, fatty sour-milk cheese behaves perfectly, which must be squeezed out and drained of excess whey before use.

So, the list of ingredients for Tiramisu, which can be prepared at home:

5 eggs;
half a kilogram of cottage cheese;
a full glass of powdered sugar;
5 tbsp. spoons of milk;
200 ml of cream;
160 g flour;
dessert spoon of instant coffee;
180 g granulated sugar + 3 large spoons for soaking the cakes.
You will need cocoa powder to decorate.

Biscuit recipe:

Beat 4 eggs in a blender without dividing them into whites and yolks.
Add sugar and beat until you get an airy mass of a pale yellow hue. To do this, you need to leave the blender on for 10 minutes.
Add flour gradually. If you are not sure if the Tiramisu dough will rise well in the oven, add a teaspoon of baking powder.
Place a sheet of parchment of a suitable size on the bottom of the baking sheet. Pour the batter and send the cake to bake in the hot oven. You don't need to brown it, just enough to make it the color of ripe wheat.
Remove the Tiramisu from the baking sheet along with the paper and turn over onto the wire rack. Cool it down.
Trim the edges, cut the cake in half.

The recipe for making cream for Tiramisu step by step:

Pour half a glass of powder into cottage cheese and beat thoroughly with a mixer.
Pour in milk.
In a separate bowl, beat the cream with the remaining icing sugar until fluffy.
Combine the curd and cream mixture and stir.
For impregnation, brew coffee and dilute granulated sugar in it. Soak the cakes with the cooled impregnation and fold them one by one, smearing them with curd cream.

Ingredients:

500 g mascarpone cream cheese;
500 ml of cream with a fat content of at least 33%;
10 yolks;
300 g savoyardi biscuit cookies (ladies' fingers);
400 ml freshly brewed coffee;
40 g of high quality cocoa powder;
200 g icing sugar.

Homemade tiramisu with mascarpone recipe

1. First of all, let's brew strong coffee. We will proceed from the proportions: for 400 ml of boiling water, 2 teaspoons of coffee and 2 tablespoons of sugar. We brew and leave until complete cooling.

2. Next, separate the whites from the yolks. We send the yolks into a deep bowl and add powdered sugar to them. We do not need proteins in this recipe, from them you can later cook, for example, protein omelet or tender meringue.

3. Using a whisk, beat the egg yolks with powdered sugar until smooth.

4. Put the whipped mass in a water bath to heat, stirring continuously. As it warms up, the yolks will become lighter and thicker. Everything about everything will take about 5 minutes. After we boil the mass and completely cool it, it will become even thicker.

5. Transfer the cooled yolk-sugar mass to a deep dish of a large size, since there will be a lot of cream. We send mascarpone to the mixture.

6. Using a mixer at low speed, beat the prepared ingredients. Mascarpone should be added in several steps. To prevent the cheese from curdling, you cannot beat for a long time! The mass should be light and airy.

7. Now you need to whip the cream. The dishes in which the whole process will take place, the whisk, and the product itself must certainly be very well chilled. We take cream with a fat content of at least 33%. We pour them into the dishes, we also remove them from the walls of the package by cutting the bag.

8. Beat the cream continuously with a mixer at medium speed. Once on the surface dairy product a clear pattern is formed, the whipping process is stopped. Do not whip the cream for a long time. They should not be liquid, but dense enough. The whipped cream is ready!

9. Now you need to mix two prepared masses: yolk with mascarpone and cream. We introduce the cream gradually, in several steps.

10. Mix the mass very carefully with a spatula until a homogeneous mass is obtained.

11. All preparatory stages have been passed. We begin to collect the dessert itself. We take cookies and dip them in brewed and chilled coffee. We do this very quickly, because the cookies are very tender, and if you keep them in liquid for longer, they will simply lose their shape.

12. Immediately place the cookies on the bottom of the large mold.

13. On a layer of cookies, spread half the portion of the resulting cream. Spread it evenly over the entire surface of the cookie.

14. Put cookies on the cream again and dip them in coffee. Sprinkle the cookies lightly with cocoa.

15. Now we send the second part of the cream to the form, distribute it over the cookie layer. We cover the form with cling film and send it to the refrigerator for several hours (ideally overnight). During this time, all ingredients will begin to interact. The sugar will dissolve, the cookies will give off a coffee aroma and soak well delicious cream.

16. Sprinkle chilled tiramisu generously with cocoa. It is best to use a sieve to easily lay the cocoa evenly.

17. Now you know the classic Tiramisu recipe. And at home, the dessert turns out to be no less tasty than in a restaurant. Serve the cake, cut into portions, garnished with a mint leaf. Bon Appetit!

Tiramisu is a fairly popular dessert served in almost every restaurant. It includes soft biscuits as well as impregnation from coffee and delicate cream based on cheese.

It may seem to many that the recipe for making such a delicacy is too complicated, but this is not so, because you can easily cook tiramisu according to classic recipe at home, and the delicacy will turn out no worse than in a restaurant. We will provide a basic recipe with step by step photos to make it easier to prepare the dessert.

Classic version

This amount of ingredients is enough for ten servings of a sweet treat. Making dessert is easy, especially if you follow it exactly step by step recipe with photo.

Ingredients:

cream cheese- 520 grams;
espresso or boiled coffee - 460 ml;
ladies' fingers cookies - 270 grams;
granulated sugar - 6 tablespoons;
cocoa powder - 4 tablespoons;
quality cognac - 2 tablespoons;
chicken eggs- 6 items.

Cooking process:

First, you need to cook a strong one. To do this, the grains are crushed in a coffee grinder, the required amount is placed in a Turk and filled with water. The drink is cooked over low heat, it is important not to bring the coffee to a boil. As soon as foam forms on the surface, you can remove the drink from the heat.

It is possible to simply prepare a drink in the coffee maker.
As soon as the espresso has cooled, the required amount is added to it, you can replace the cognac with liqueur. If the dessert is intended for children, then cognac is completely excluded from the recipe.

The dessert will turn out to be delicious and non-alcoholic additives. If you have almond syrup at home, you can add it to your coffee.
Now they are preparing clean containers, it is very important that they are dry. The eggs are washed, since the cream is prepared with raw eggs, they must be very fresh.

Now the yolks are separated from the proteins, and transferred to separate containers... When separating proteins, you should watch that not a single drop of yolk gets into the protein mass, otherwise the proteins will not beat into a strong foam.

Sugar is added to the yolks and everything is beaten with a mixer at maximum speed, as soon as the yolks become light and foam is obtained, you can stop the beating process. There should be no grains in the mixture. You can replace granulated sugar with powdered sugar.

The required amount of Mascarpone cheese is added to the mass of whipped yolks, it is better to choose the highest quality product in order to get delicious dessert... The mass is stirred with a spatula from bottom to top to keep the cream fluffy.

The whites are whipped into a fluffy mass, at first the whipping process begins at a low speed, gradually increasing the speed of the mixer. As a result, you should get an airy, but very thick mass.
The finished proteins are transferred to the yolks with cheese, after which everything is gently mixed. Use a silicone spatula for mixing. It is strictly forbidden to use the mixer at this stage.

When the cream is ready, you can start assembling, for this you should prepare small molds or bowls in advance. When the dessert is served to guests, it is recommended to use transparent bowls, so the dessert will attract attention not only by its taste, but also by its appearance.

Start assembly classic tiramisu by prescription at home. To do this, each cookie is dipped in prepared coffee, while there is no need to completely dip the cookies into the drink, only half is enough. If the stick is too long, it may break.

First, the first layer of cookies is laid out according to a step-by-step recipe with a photo, 1-2 sticks of cookies are enough for the first layer.

Did you like this cake recipe?
To vote

Next, a layer of cream is laid and laid out again. Cover everything on top with a layer of cream and cover the dessert with cling film. In this form, the dessert is removed to the refrigerator chamber for impregnation.
If possible, the dessert is kept in the cold for at least twelve hours.

Before serving dessert, remove cling film and then sprinkle the top of the cream with cocoa powder. To ensure that the cocoa is well distributed on the surface, it is recommended to use a sieve.

With cherry

This is another fairly simple recipe for making classic tiramisu at home, as an additive it will be used here fresh cherry or cherries. If there is no such berry at home, you can replace it with strawberries or fresh raspberries.

Ingredients:

fresh sweet cherries - 370 grams;
soft cream cheese - 260 grams;
Savoyardi cookies - 260 grams;
fat cream from 33% - 290 ml;
coffee liqueur - 4 tablespoons;
powdered sugar - 4 tablespoons;
brewed espresso - 1 cup;
vanillin - a pinch;
dark chocolate - 65 grams.

Cooking process:

If you follow the step-by-step recipe with a photo, then first you should take soft cheese and mix it with whipped cream, add a quarter of liqueur and powdered sugar there.
The remaining three tablespoons of liquor are added to the finished boiled espresso; this amount of alcohol is taken for 200 ml of coffee.
Now a bowl is taken, in which the layer is first laid cheese cream, you can use a large mold and then cut the dessert into portioned cakes.
Cookies with one side are dipped into the prepared coffee, after which they are placed on the cream with the dry side, it is important to lay the cookies in a fairly dense layer.
Then you can lay out the layers in order. After the cookies, there is a layer of fresh cherries that have been previously pitted. Cover everything on top with a layer of cream, and repeat the layer of cookies, cherries and cream.
When the dessert is collected, sprinkle it with grated chocolate; you can replace the bitter one with regular cocoa. Leave the tiramisu for one night in the refrigerator, and then serve it to the table.

Tiramisu without eggs

If there is no such number of eggs at home, which is necessary to prepare tiramisu according to the classic recipe, then at home you can make a dessert without eggs. Many pastry chefs use just such a recipe for making a dessert, while the absence of eggs does not affect the taste.

Ingredients:

heavy cream from 30% - 125 ml;
mascarpone cheese - 270 grams;
strong black coffee - 190 ml;
quality condensed milk - 65 grams;
homemade cookies or Savoyardi - 17 pieces;
dark chocolate without sugar - 65 grams.

Cooking process:

Heavy cream is poured into a large container and then whipped until thick, the required amount of condensed milk and cheese is poured there, everything is mixed with a fork until smooth. The ingredients are additionally beaten with a mixer for ten minutes.
Next, coffee is brewed and allowed to cool for a few minutes, it is necessary that the drink turns out to be no more than 35 degrees.
Now cookies are dipped in coffee, this must be done quickly, without overexposing the base of the dessert in the drink, otherwise the cookies will get very wet.
The cookies are laid out in the first layer in a prepared form, after which everything is greased with a layer of cream, then the cookies are laid out again and covered with a dense layer of creamy mass. The process is repeated until the cookies and cream are finished.
Sprinkle the finished delicacy through a sieve with a layer of cocoa, you can replace cocoa with grated chocolate.

The cake is sent to the refrigerator chamber for five hours, during which time the cookies are soaked. You can garnish the treat with a sprig of mint when serving.

If the hostess prepares tiramisu according to a step-by-step recipe with a photo, she should still consider a few important points, without which the dessert will not turn out so tasty:

The dessert should be kept in the refrigerator for at least four hours, it is even better to leave the tiramisu in the cold overnight so that the delicacy is soaked. This should be taken into account when preparing a cake for a celebration.
It is not at all necessary to prepare a dessert with thick cream; it is not always possible to make a base of cheese of the required consistency. In this case, the dessert is made out in molds or bowls.
You can use it with a dessert spoon or fork.
After the dessert has hardened enough, it must be cut into portions. Since the delicacy is very delicate and soft, the knife can damage it, therefore, before each cut, you should moisten the blade with water.

As a basis, you can not buy ready-made cookies, but cook them yourself.

If it is not possible to purchase Mascarpone cheese, the chefs recommend choosing a good soft curd for dessert, as a result, the cake will taste no worse. Used as additives different kinds berries, they can be fresh or frozen.