What is a geyser coffee maker. How to use a geyser coffee maker correctly

07.03.2020

Geyser coffee makers appeared in Italy and spread rapidly under various names. A moka coffee maker, an Italian coffee pot, a Bialetti coffee maker or just a geyser - all this is the same device that makes coffee. Gas stove geyser coffee makers were the first in a long line of models and are still popular today, although there are already induction hob appliances and electrical appliances.

Coffee in an Italian coffee pot on a gas stove

The first patent for a geyser coffee maker was obtained in 1933, in Italy. The surname of the inventor quickly became known, and then a household name - Bialetti. The company with this name still exists and produces geyser coffee makers, and in some parts of Europe the Italian coffee pot is called the Bialetti coffee maker or simply bialetti.

To use the coffee maker, you will definitely need a heat source. The vast majority of models of geyser coffee makers are quite suitable for gas stoves. The exception is electrical models, they operate on the network.

Most often, geyser coffee makers are made of aluminum or steel, so heating over an open fire will not harm the appliance.

The classic design geyser coffee maker looks like an octagonal hourglass. Water is poured into the lower part, in the middle there is a container for ground coffee... Boiling, the water passes through the coffee powder, extraction takes place. Heating continues and the coffee rises through the hollow tube to the very top, then the beverage is poured into the upper container. The final stage of cooking resembles a miniature geyser eruption, for which the device got its name.

The Italian coffee company Illy made a 95-second video showing the geyser coffee machine well.

How to use a geyser coffee maker on a gas stove

The instructions for the purchased model will tell you about using the coffee maker in all details. The general algorithm looks something like this.

The geyser coffee maker must be disassembled before use.
Water is poured into the lower container.
Pour medium ground coffee into the pre-ground coffee filter. There is no need to ram and compact it, just level it with a knife or the handle of a spoon so that the level of coffee is at the top of the filter.
The top of the coffee maker with a lid is screwed on top of the thread.

After that, put the coffee maker on low heat and wait.

How to tell if coffee is ready in a geyser coffee maker?

By the characteristic hiss, which signals that the last drops of water are evaporating in the lower container. In some models, the finished coffee boils quite loudly.

What happens if you overexpose a geyser coffee maker on a fire?

The coffee will taste more bitter, and an unpleasant aftertaste will appear due to overheating. What will not happen is the coffee "run away". With a geyser coffee maker, this is simply not possible.

Can you watch the cooking process by opening the lid of the coffee maker?

It is ok if the heat is moderate, because coffee can sprinkle when the heat is strong.

Ready coffee can be poured into cups right away or you can use a geyser coffee maker as a coffee pot for serving breakfast.

What to do with the coffee maker when the coffee is drunk?

Unscrew the device carefully.
Remove the used grounds. It should be soft and supple. If the coffee tablet is caked, hard and hard, it is a sign that there is too much powder. Next time, put in a little less coffee and repeat: no need to ram it!
Rinse all parts of the coffee maker under the tap warm water... If you decide to wash seriously, then use only non-abrasive products so that the surface of the coffee maker maintains its integrity. A damaged protective layer of aluminum will add a metallic taste to the range of the drink.
Leave the coffee maker to dry. It does not need to be collected until next use.

Geyser coffee makers are dishwasher safe.

What are the geysers

Geyser coffee makers for a gas stove differ in volume, general design, and material of manufacture.

They can be found in the assortment of many manufacturers of coffee tableware, accessories and even household appliances. The most famous are the Italian-made geyser coffee makers, the Bialetti company. Slightly less popular are the products of other Italian brands - Pezzetti and Pedrini, which let in a wide range of excellent geysers.

Many products are made in China, for example, the Vitesse brand produces its own version of the geyser coffee maker, with a recognizable design. European manufacturers have also noted themselves in this market, for example, the Czech company Tescona, popular in our country, offers a dozen models of such coffee makers.

Volume... It can be from 150 ml to 1000 ml. The volume of a geyser coffee maker is measured by the number of servings, each of which is 65-70 ml. Therefore, a 6-portion coffee machine means that you can brew approximately 400 ml of coffee in it.
Design it can be classic, octahedral and angular, or it can be distinguished by modern smoothness of lines. We have no data on how this factor affects the operation of the coffee maker and the taste of the drink. So in most cases, design is a matter of personal taste.
Manufacturing material... Geyser coffee makers for gas stoves are made of aluminum or stainless steel. The former are thicker, while the latter can also be suitable for induction hobs.

Handles of geyser coffee makers are a weak point for many models. Therefore, carefully study the place where the handle is attached to the body. The handle of the coffee maker should not be metal, otherwise it will heat up too much. Better if it is made of bakelite or other material that insulates heat.

The second "bottleneck" in a geyser coffee maker is the O-ring between the filter and the top of the coffee maker. It is usually made of rubber or silicone and needs to be replaced after some time. If your geyser coffee maker begins to spit out steam and splashes, this is a signal that the O-ring has become unusable.

The price ranges from 1200-1500 rubles for a small-volume model for 2-4 servings. The larger the coffee maker, the more expensive it is. Italian appliances for 12-16 servings cost from 3500-4000 rubles.

As coffee aficionados, we can all appreciate the delicious taste of a good, strong espresso. Unfortunately, not every novice barista can afford a top quality espresso machine. So what should coffee lovers do?

Buy a geyser coffee maker. We've put together a guide describing this unique device, and even looked at the options you can choose from.

Product features

This is a classic device used to make espresso-like coffee. It operates under steam pressure like an espresso machine, but usually in the 2-3 bar range, not 9-15.

To use it, it is necessary to heat the water in the lower chamber. This forces the steam through the finely ground coffee in the filter located above it, providing sufficient strength to brew large quantities of espresso drinks (such as lattes).

Video: device and principle of operation of a geyser coffee maker

Optionally use original coffee for self-cooking you will have to save money to buy a real espresso machine. Yes, a geyser coffee maker delivers strong coffee that tastes good, maybe even with a little froth, but you won't get the same juicy texture and flavor as an expensive espresso machine.

Geyser coffee maker Bialetti Moka Espress for 6 cups.

Approximate price: $ 29.00

This Bialetti has been on sale since 1933. The design is classic, recognizable, and the price tag is hard to beat.

The aluminum beauties are produced in the same way as 80 years ago, in Italy, with a patented Bialetti design that helps dissipate heat to provide you with the best coffee. They are compatible with both gas and electric stoves. It also comes with two guarantees.

They have many options. With sizes ranging from 3 to 12 cups and even multiple colors, chances are you will match your device to your lifestyle and aesthetics. The only complaint is the inability to fit in the dishwasher due to the aluminum body. Everything else is up to par.

Bialetti Kitty espresso machine in stainless steel for 6 cups.

Approximate price: $ 45.66

If the aluminum found in other Bialetti models forces you to abandon your purchase, or if you are simply not happy with the classic design, choose the Bialetti Kitty.

It is dishwasher safe and made of stainless steel. The model has a modern design and a handle that is slightly farther from the body. This means it will be easier for you to keep your hands safe.

Like other Bialetti models, Kitty is compatible with gas and electric stoves. However, it is produced in China, not Italy. The price is above average, but if this is not a problem for you, such a model - a good option... Although some users complain that the lid is bulkier than the original version.

Cuisinox Roma stainless steel geyser coffee maker for 6 cups.

Approximate price: $ 106.99

She has many options. It is made of stainless steel and is dishwasher safe, like the Kitty, but at 2x the price of the Bailetti.

This price ensures consistency and durability. If you're not put off by the high cost, chances are Cuisinox Roma will be the last geyser coffee maker bought. It comes with a 25-year warranty and is often cited as the best among the competition.

The device with stylish design and different sizes is compatible with both electric and gas stoves. The main disadvantage is that the price can be prohibitive, so make sure that you are really ready to make such a commitment before buying.

Tops 55705 coffee maker for instant coffee on the stove for 2-12 cups

Approximate price: $ 32.99

If your love for nature is as strong as for coffee, then this model is for you. It is non-electric, so it is suitable for camping, but not for home use, unless you have a gas stove. It has stainless steel and aluminum elements and can brew from 2 to 12 cups of demitasse.

The model has a unique design that includes not the usual plastic handle, but with a wooden element and a glass handle on the lid if you want to look inside.

De'Longhi EMK6 Alicia Electric Geyser Coffee Maker

Approximate price: $ 50.99

Don't have a stove or just don't have the patience to figure out how to use a regular geyser coffee maker? Try Alicia. The model is electric and has an aluminum boiler, wireless base and a plastic top compartment.

It's really great option if you live in a confined space (or if you like devices that do most of the work for you).

Due to the plastic top component, the flavor quality will not be as high as the stainless steel or aluminum versions. However, the auto shut-off function and easy-to-use design are convenient and De'Longhi is an established brand. So for the price, it's not a bad option.

What to think about before buying

Lifestyle

Will the coffee maker be mainly used in the kitchen of an ordinary house or apartment? Ok then one of classic options such as Bailettis or Cuisinox will suit you.

Already have a device that will work for you at home and just need something to travel with? Consider Tops models.

Living in a hostel or just being lazy? Try De'Longhi's Alicia.

Material

Aluminum

Products made from aluminum require slightly more complex maintenance. It is not dishwasher safe and needs to be checked again for compatibility with the electric hob. Since it must be washed by hand, it is important to make sure it is completely dry to avoid corrosion.

And although the service life is shorter than that of stainless steel counterparts, you will still be assured of great coffee for years.

Stainless steel

This material is non-porous, non-corrosive and super strong. If you choose stainless steel products, they will last you a lifetime. However, such devices are usually more expensive than aluminum ones, which fail after about ten years.

Stainless steel geyser coffee makers are dishwasher safe. However, we do not recommend doing this in order not to shorten their service life. In addition, they are easier to wash by hand than aluminum ones, and they will not lose their appearance from a few accidental drops of water.

Stainless steel is easy to maintain. If you don't mind a little extra effort and want to save money, go for aluminum. They are both durable and work well if you handle them the right way.

Cup size

We mean demitasse. It is important to remember that geyser coffee maker volumes are based on espresso shots, not standard American mugs. Thus, a 6-cup device will provide you with approximately two cups of espresso.

Package

To purchase an espresso maker and not go broke, choose one of our recommended models. Just keep in mind the various factors that affect your lifestyle in order to buy something that will last a long time.

Happy caffeinating!

We often discussed tea and coffee. We talked about the dangers and benefits of these hot drinks. But let's see what they do. So to speak, they are boiled and prepared. Let's analyze a geyser coffee maker and the methods of making coffee in it. Probably, this is the simplest device for getting good coffee without loss of quality, at home.

The first time you see a geyser coffee maker, you will not immediately understand how to cook in it. Once you know it, you will remember it forever. It just needs to be promoted. And we will analyze the rest in more detail further.
The geyser coffee maker is not so named by chance. There is only one way to make a drink in it, similar to the eruption of a geyser. This type of apparatus was invented in the first half of the 19th century, and only at the end of the 20th century it gained wide popularity due to the fact that brewing coffee in it turned out to be easy, simple and convenient.

And in the final version, when boiling water passed through the coffee in the coffee maker only once, it was brought to mind and patented by the Italian Alfonso Bialetti already in 1933 AD. And they began to call it "Moka Express", which today, in fact, is synonymous with a geyser coffee maker or Bialetti Coffee Maker. Today Bialetti is already a well-known brand that produces "real" coffee makers.

But since the device of the coffee maker is simple, well-studied and does not hide any secrets in itself, it is produced by everyone who is interested in it under various brands with a different number of faces, with a different spout, and so on. And it cannot be said that coffee brewed in "fake" coffee makers is somehow significantly different in taste from the original Bialetti.
The starting material - the quality of the coffee bean, how it is grinded, how long it has been stored and under what conditions, plays a more significant role here. The better it is, the tastier the coffee will be.

Many video recipes will be able to tell and clearly demonstrate how to make coffee, although the process remains as simple as possible and does not require user intervention. You can brew a drink by pouring ground coffee into a special compartment and pouring liquid into the tank. As it heats up, the water will rise under pressure and, passing through the grinding, absorb its taste and aroma. The finished product flows into a special compartment (located at the very top), from where it can be poured into cups.
Disputes about how best to brew coffee in a geyser-type coffee maker do not subside until now, many fans of this invigorating drink have their own recipes, although most often the process is limited to simple manipulations.

The geyser coffee maker is used to prepare a strong dark espresso. It is sometimes called the "espresso kettle" or the "poor man's" espresso. The geyser coffee maker is steam powered, if you are looking for a way to make cheap espresso, the following method is for you.

What you need:
1. Geyser kettle or "espresso machine"
2. Coffee
3. Stove

It is necessary to understand what a geyser coffee maker consists of. It has three compartments, one for water (A), another for coffee beans (B) and the third for the finished product (C).

The lower compartment is for water. Typically, it also has a discharge valve.

The middle compartment is for ground coffee beans. It should not be filled out completely.

The upper compartment is for ready-made espresso / coffee.

Clean your geyser coffee maker on first use by boiling old coffee beans as a test. Throw away what you get. This is only necessary for cleaning the device and checking the function of the discharge valve. Repeat the procedure three times to keep all compartments clean.

How to make coffee:

Pour water into the lower compartment. It must be filled to the level of the discharge valve if you want to get an Americano and half that if you want to make an espresso.
Add coffee beans medium grinding. DO NOT put too much! Make sure there are no coffee beans around the edges of the funnel and bottom compartment.

Put the filled basket back in place and attach the lid.

Place the geyser coffee maker on a fire source and adjust the temperature to the maximum level so that the fire, if using the stove, does not go beyond the edges of the kettle. The steam valve should be facing towards you. Turn off the fire when the espresso (black coffee) stops flowing and let it drain. If you don't turn off the heat, coffee, especially black coffee, will steam in the lower compartment.

Pour coffee and enjoy. Do not let children touch the kettle while it is still hot. Wait 15 minutes for it to cool, or hold it under cold water before washing. Once it cools, wash it by hand without soap. Not dishwasher safe and use abrasive cleaners.

Caring for devices

We figured out how to properly brew coffee in a geyser coffee maker, now let's talk about how to properly care for it so that it lasts a long time.
Firstly, it is necessary to wash the device after each preparation of a drink, but this can be done only when the device has cooled down (metal and ceramics from which modern coffee makers are made do not like sudden temperature changes).

Secondly, it is very important to monitor the condition of the filter and rubber products (gaskets), because they are most susceptible to wear during temperature changes. It is necessary to rinse the filter as thoroughly as possible, for this there are detergents or ordinary baking soda, which perfectly removes all deposits and plaque.
And third: do not wash off the plaque from the walls of the apparatus, as it serves as a kind of filter that prevents oxidation and neutralizes the unpleasant aftertaste of the drink. The fact is that the resins contained in the grinding, during the preparation process, create a kind of protective film on the inner wall of the coffee pot.

Possible problems (and solutions):
Steam leaks out - secure the lid before boiling, making sure it is clean and well attached. Steam does not come out of the grind - either the grind is too fine or it is packed too tightly.

Advice

Filtered water will greatly improve the taste of your coffee.
Heat some vinegar in a kettle every few weeks to remove limescale and stains.
If you grind the beans by hand, make them coarse to prevent them from seeping through the holes in the basket and into the drink.
Keep the water level below the safety valve to prevent water from seeping onto the stove.

Warnings

The "danger" of aluminum is a common prejudice in the United States. Many other countries, including Italy, use aluminum not because it is cheaper, but because it gives the coffee a special flavor.

Buy stainless steel geyser coffee makers. Aluminum kettles are cheaper, but aluminum adds flavor to the coffee.

How to choose a geyser coffee maker

Having learned what exactly a geyser coffee maker is and how to use it correctly, pay attention to a number of criteria that are best considered when buying a device:

Dimensions. To begin with, it is best to decide on the size. The design feature of the device is such that it can only prepare the amount of coffee that is provided: no more, no less. For example, if your coffee maker, according to the instructions, is designed to prepare four cups, but only two are required, then you will not be able to brew a smaller amount.

The material of the coffee maker also plays an important role. For example, modern models made of steel and ceramics are easy to clean (a steel tank can generally be washed in a dishwasher), in addition, glass ceramics are transparent and allow you to track the cooking process, but this option is available in more expensive devices. But aluminum devices, alas, are deprived of such advantages, moreover, over time, due to oxidation processes, an unpleasant aftertaste may appear, which was mentioned above. This is why it is important not to wash off the characteristic coffee deposits formed by the oils during the preparation process.

The handle of the device should be comfortable and practical, have a comfortable grip on the hand. If, for some reason, it is uncomfortable for you to take the coffee maker in your hands, it is better to consider other models, because you will have to do this on a daily basis and it is very important that such a routine process does not cause unpleasant sensations. Another feature of the handle is its heat resistance. Modern models for the most part cover the grip of the handle with materials that are resistant to heat, more budget options may be deprived of such a simple, but no less important option. However, the usual rag or silicone grip, available in every kitchen, has not yet been canceled.

Device type. A traditional coffee maker can be recommended to connoisseurs of the classics, for whom making coffee is a real ritual that they are used to doing on their own. The electric type is more suitable for people for whom the process itself is not so important, the coffee will be prepared by itself and notify the owner of the completion of the process. It is very convenient for the forgetful and those who have little time in the morning, the problem of "runaway coffee" will be solved automatically.

The geyser coffee maker is a device for those who have a little free time and appreciate the real coffee taste. A drink brewed on the stove develops a surprisingly rich taste, and an alluring coffee aroma will quickly spread throughout your home. Let's hope that making fresh coffee in a geyser coffee maker will become easier and more interesting after briefly reviewing the operational capabilities and features of this type of device. Let the coffee made in your geyser coffee maker be aromatic, invigorating and unique in taste!

Sources:
ru.wikihow.com/use a geyser
tehnika.expert/dlya-kuxni/kofevarka/gejz ernaya-kak-polzovatsya.html

This is a copy of the article located at

The geyser coffee maker (we will describe how to use it below) is so named for a reason. There is only one way to make a drink in it, similar to the eruption of a geyser. This type of apparatus was invented in the first half of the 19th century, and only at the end of the 20th century it gained wide popularity due to the fact that brewing coffee in it turned out to be easy, simple and convenient.

Initially, it was only possible to prepare coffee in a geyser coffee maker on gas stove... But progress made its own adjustments, and devices that operated from an outlet were born.

Many video recipes will be able to tell and clearly demonstrate how to make coffee, although the process remains as simple as possible and does not require user intervention (when it comes to an electrical device). You can brew a drink by pouring ground coffee into a special compartment and pouring liquid into the tank. As it heats up, the water will rise under pressure and, passing through the grinding, absorb its taste and aroma. The finished product flows into a special compartment (located at the very top), from where it can be poured into cups.

The debate about how best to brew coffee in a geyser-type coffee maker does not subside until now, many fans of this invigorating drink have their own recipes, although most often the process is limited to the simple manipulations described above.

The device consists of three elements: the liquid reservoir (bottom), the filter (where the grind is poured) and the upper reservoir (the finished product enters it).

Technology for preparing a drink in a geyser coffee maker

So, let's look at how to brew coffee in a geyser coffee maker, in more detail:

First you need to disassemble the device, and pour cold water into the lower compartment.
Grind (usually of medium size) is poured into the middle part (filter), then the device is reassembled.
It is important to remember that you cannot fill in water above the level mark. It is also necessary to make sure that the filter is filled, but not tightly, otherwise it will be difficult for boiling water to get into the top of the apparatus.
After the powder is poured, its excess is removed, the device is connected to the network or placed on the stove.
After a while, a beep will sound, which will inform you that the coffee is ready. These are the main points of how to use a geyser coffee maker, but there are also nuances.

How to make coffee that tastes different from the traditional one? The recipe is simple: you can add grated chocolate, a little ginger or other spices to your taste.

You can use the video tutorials, which offer different variants brewing coffee. Unfortunately, the type of device does not imply the preparation of a drink according to other instructions, so you will have to limit yourself only to flavoring additives.

Peculiarities

The geyser type of coffee makers involves the use of powder only medium and coarse... It is highly not recommended to fill in unfiltered water (for example, from a tap), natural purified water (bottled, etc.) is best suited. It is necessary to check whether the rotating parts of the device are tightly screwed in (tightness is very important, since pressure builds up in the system). Of course, you need to grind coffee beans just before cooking, and not in advance, because they can lose their aromatic properties.

Well, the last, but no less important feature - in no case should you open the device until it notifies you about cooking, this can lead to burns.

Caring for devices

We figured out how to properly brew coffee in a geyser coffee maker, now let's talk about how to properly care for it so that it lasts a long time.

First, it is necessary to wash the device after every preparation drink, but this can only be done when the device has cooled down (metal and ceramics, from which modern coffee makers are made, do not like sudden temperature changes).

Secondly, it is very important to ensure that in which condition there is a filter and rubber products (gaskets), because they are most susceptible to wear during temperature changes. It is necessary to rinse the filter as thoroughly as possible, for this there are detergents or ordinary baking soda, which perfectly removes all deposits and plaque.

And third: do not wash off plaque from the walls device, since it serves as a kind of filter that prevents oxidation and neutralizes the unpleasant taste of the drink. The fact is that the resins contained in the grinding, during the preparation process, create a kind of protective film on the inner wall of the coffee pot.

Choosing a geyser coffee maker

Having learned what exactly a geyser coffee maker is and how to use it correctly, pay attention to a number of criteria that are best considered when buying a device:

Dimensions (edit)... To begin with, it is best to decide on the size. The design feature of the device is such that it can only prepare the amount of coffee that is provided: no more, no less. For example, if your coffee maker, according to the instructions, is designed to prepare four cups, but only two are required, then you will not be able to brew a smaller amount.
Material coffee makers also play an important role. For example, modern models made of steel and ceramics are easy to clean (a steel tank can generally be washed in a dishwasher), in addition, glass ceramics are transparent and allow you to track the cooking process, but this option is available in more expensive devices. But aluminum devices, alas, are deprived of such advantages, moreover, over time, due to oxidation processes, an unpleasant aftertaste may appear, which was mentioned above. This is why it is important not to wash off the characteristic coffee deposits formed by the oils during the preparation process.
A pen device must be comfortable and practical, to have a comfortable grip on the hand. If, for some reason, it is uncomfortable for you to take the coffee maker in your hands, it is better to consider other models, because you will have to do this on a daily basis and it is very important that such a routine process does not cause unpleasant sensations. Another feature of the handle is its heat resistance. Modern models for the most part cover the grip of the pen with materials that are resistant to heat, more budget options may be deprived of such a simple, but no less important option. However, the usual rag or silicone grip, available in every kitchen, has not yet been canceled.
Device type... A traditional coffee maker can be recommended to connoisseurs of the classics, for whom making coffee is a real ritual that they are used to doing on their own. The electric type is more suitable for people for whom the process itself is not so important, the coffee will be prepared by itself and notify the owner of the completion of the process. It is very convenient for the forgetful and those who have little time in the morning, the problem of "runaway coffee" will be solved automatically.

Conclusion

The idea to create the first geyser coffee maker belongs to a French master jeweler. Presumably, this development took place in 1827. Almost 100 years later, the concept continued to exist already within the framework of the Italian production of Bialetti. The small family business has been manufacturing its own original instruments with a patented design since the 1930s. Although the Italian geyser-type coffee maker of this brand is not the only representative of this family, it is recognized as the most successful in terms of ease of handling and characteristics of the resulting drink.

How the coffee maker works

The operation of the appliance is based on the principles of boiling and steam action. The preparation process involves directly coffee, water and a hot surface. Further, the saturated steam, as a result of heating, begins to push the water towards the special filter towards the ground coffee. Hot currents facilitate cooking, but boiling occurs at the end of the overall process when the beverage is ready. The number of servings will depend on the volume of the geyser coffee maker. The principle of operation assuming movement hot water with steam between separate tanks, allows the development of structures with a capacity of 40 to 700 ml. Accordingly, the number of cups can be either 1 or 18 units.

Device design

The geyser coffee maker can be divided into three functional parts. Two of them form the basis of the structure - these are the lower and upper reservoirs. Between them is the third component - a small collar container that contains ground coffee. Special filters are used to separate this container from the two working sections. The bottom part uses a perforated metal funnel plate, and the top uses a filter and gasket combination. Since the geyser-type coffee maker operates at high temperatures with processes of exposure to steam pressure, protective systems are also provided in the design. Thus, the lower reservoir in the side part contains a safety valve that allows the steam pressure to be released in an emergency manner. In the latest models, the reset occurs automatically if the pressure exceeds the set values. The device is sealed with gaskets in the threaded connection. The body itself is made on an aluminum base with separate inserts of heat-resistant plastic. By the way, the Bialetti enterprise initially specialized in the processing of aluminum alloys, which later determined the design features of its coffee makers. In comparison, some manufacturers use glass instead of aluminum.

Varieties

There are three main options for geyser coffee makers. First of all, this is a classic geyser-type coffee maker for a stove, gas or electric. Models of this type can also be used on induction hobs, but for this, their lower part must be provided with stainless steel and ferromagnetic inserts. Another variant, close to the classic design, is represented by a modification for making cappuccino. It differs from a standard machine in that before cooking, the user must lift a special valve in the upper reservoir of the device. This is done just before pouring milk. Also, when using models for cappuccino, it is important to remember that they are not designed to work on induction hobs.

The electric version is fundamentally different from the two previous coffee machines. In this case, there is no need to use independent heating surfaces, as required by a conventional geyser-type coffee maker. The electric model works on the principle of an electric kettle, and some modern devices allow automatic control with a timer.

Instructions for using the coffee machine

You should start working with the coffee maker after all its surfaces have been thoroughly rinsed and are ready for use. Then it is necessary to fill the lower tank with clean water - up to the level of the safety seal. Next, a metal funnel filter is inserted, which closes the lower compartment. Here you should also fill the intermediate compartment with ground coffee, but without excessive tamping. It is desirable that the mass is not dense - this will facilitate the cooking process. Moreover, coffee as such should have a medium or coarse grind. The question of how to use a geyser-type coffee maker to get a drink of the desired strength depends entirely on the amount of added mass. The strength can be adjusted based on the ground coffee for the specified amount of water. After that, the quality of fixation of the middle compartment is checked, the upper filter is locked and the second tank is installed. The appliance can now be placed on the stove. The process is complete when the top tank is filled with coffee.

Instructions for caring for the device

The technical condition of the coffee maker should be checked regularly and if individual parts are worn, replace them. To maintain the optimum condition of the same filters and gaskets, it is recommended to avoid adding extracts, as they can clog the membranes. Immediately before the operation session, it is necessary to check the correctness of the connections of the coffee maker elements, including the tanks. Rinse the device thoroughly after use. Soap solutions should be used as detergents, and it is better to refuse strong chemicals. So that the geyser-type coffee maker pleases not only delicious drink, but also by its appearance, the surface of the aluminum body can be brought into proper form with special means for the care of metals. It is not recommended to wash geyser coffee makers in a dishwasher.

Positive feedback on the coffee maker

Such models have two significant advantages, which are noted by both experts and ordinary coffee lovers. Firstly, it is the ease of control over the cooking process. The finished coffee does not "run away" and does not spread over the hob. The drink delicately moves into the upper reservoir, which will be evidenced by the characteristic murmur. Accordingly, even without the automatic control function, the user can recognize the end of cooking. Secondly, the taste of the drink, which is prepared by a geyser-type coffee maker, is noted. Reviews indicate the strength and richness of the coffee, which is achieved due to the dense squeezing of water under high steam pressure. The aesthetics of the device can be added to these advantages. The original aluminum construction may seem old-fashioned and even cheap, but true connoisseurs of the segment highly appreciate the appearance of this type of well-kept fixture.

Negative reviews

If such coffee makers sin with anything, it is the capriciousness of those very gaskets and filters. They are responsible for regulating the process of moving water, brewed coffee and steam. Obviously, the loads of such contacts force the owners to regularly update. As experienced users note, a geyser-type coffee maker also does not do without regular washing of the internal surfaces - including the column. If you start the process of formation of plaque and contamination, this can seriously affect the taste and aroma of the drink.

What to consider when choosing?

First, it is worth determining the volume with which the coffee maker will work. Usually we recommend models for 2-3 cups, that is, for 120-240 ml. A high-quality drink is also made by "single" versions, but they will not suit everyone in terms of volume. As for capacious devices designed for a large number of portions, it is recommended to refuse them even if they meet the needs. The fact is that a geyser-type coffee maker with a capacity of 720 liters or more is not capable of fully accumulating the taste qualities of ground coffee, transferring them to the finished drink in large volumes. As a last resort, it is worth purchasing several copies for 3-4 servings. As for the choice by the type of heating, classic stove appliances are safer and more productive. Electric ones are more suitable in cases where a traveling version of a coffee maker is required - for a summer cottage or other place where there is access to the network, but there is no physical surface for heating.

Conclusion

The Italian company Bialetti is not the only representative of the geyser coffee machine segment. As similar proposals, one can present models from Rommelsbacher and, in particular, the EKO line, as well as Delonghi products. As for the models from Rommelsbacher, they are criticized for their high cost - despite the fact that the developers of this company literally copy most of even small technical solutions from the ancestor of the design. In this respect, Delonghi options are more attractive, but they are not able to fully compete with the level set by the Bialetti geyser-type coffee maker in various modifications. The models of this company are characterized by both reliability and quality of coffee preparation, as well as ergonomics. On the market, such coffee makers are available for 2-3 thousand rubles. average. However, premium and exclusive Gift Baskets can cost about 20 thousand.