Coffee candies. Coffee Beans in Chocolate Buy Coffee Candy

13.09.2020

Undoubtedly, many have already noticed coffee beans in chocolate on the shelves of supermarkets. Perhaps some even asked themselves the question, what is it really: the name of new candies, or is it about the real coffee in the glaze?

There should be no doubt, it really is the fruit of the coffee tree in a sweet shell. They enjoy special demand from those who are used to fighting drowsiness, drinking a cup of invigorating drink. On the road, not only the coffee machine, but also simpler tools for its preparation, is often inaccessible. New delicacy has an approximately the same effect, but can be used literally "on the go."

Combination of two tastes in one drage

At first, dessert was served in bars and restaurants as an exquisite addition to alcoholic beverages and black coffee. However, he liked the visitors to these institutions so much that they began to look for him in the confectionery departments of the stores. And where there is a demand, there must be an offer. Therefore, now coffee grains in chocolate can be bought in supermarkets, as well as on the websites of virtual stores. The confectionery fans claim that it drives sleep no less efficient than energy, but does not contain any synthetic additives, only natural components.

Inside the dragee there are selected fruits of the trees of the Arabica variety, grown on plantations of Latin America. Outside, they cover the chocolate layer - not very thin, not too thick, namely, such to make a pleasant bitter taste of coffee beans and give the opportunity to enjoy his aroma without stopping finally. Lovers of dessert can choose, with what kind of chocolate they like it more: black, dairy or white.

Because sweets need to chew, coffee is pre-completed special processing. It for a long time is kept in a closed container at a lower temperature than it is done during roasting. As a result, the product becomes quite fragile so that it could be sprinkled without much difficulty. Low-temperature tomturation allows you to maintain not only natural aroma in it, but all useful substances: minerals, vitamin RR, antioxidants. The layer of glaze, in turn, serves as a hermetic container, which does not give them to be disappeared or oxidized.

Dragee is packed into an elegant box with a pack of a cigarette that can easily fit in his pocket, and in a small lady's handbag. The box contains a maximum of 15 candies. But more and no need. In order to improve the mood and recharge the energy, it is enough to use them 3-4 pieces per day, and if the dragee is used instead of chewing gum, for refreshing the oral cavity, then less. In the evening, the candy is better not to use, if only ahead is not a sleepless night. They are always at hand and cut down those who have no time to prepare a toning drink - drivers, for example, or students, before passing the exam.

His delicacy harms health

The question arises: Is it possible to eat the fruit of the coffee tree entirely? After all, we do not eat coffee thick! But in some African tribes they just used them - roasted in animal fat, and then ate. Of course, in a cup of drink, only the extract extracted from the powder is contained. But after all, to prepare one of its portion, it is necessary to take much more fruit than it is contained in one pack of candies. The dessert is contraindicated only to those who doctors completely banned the use of coffee or sugar, as it contains quite a lot in a chocolate shell.

The fringe temperature of the fruit is within 200-250 0 S. than it is higher, the less caffeine remains in them. In addition, too strong roasted leads to an increase in the number of resin chainsopyrin, and this can hardly be considered a good indicator.

So from the grains that were forbidden for a long time with a relatively low temperature, the benefit is much more - unless of course disapproval.

They are easily splashing, crunch quite like nuts, and a pleasant taste in the mouth is still preserved for a very long time.

Scientists installed: the product that we call coffee thick and mercilessly discard, is actually suitable not only for divination or cooking scrub. It contributes to the elimination of harmful substances from the body, as it connects some types of toxins. But there is a lucid spoon like everything is not all, while the whole grains of coffee in chocolate is much more pleasant to the taste and have the same effect of exposure.

Chocolate tile with coffee filler

Some try to cook the dessert yourself, pouring into the melted chocolate of the grains right from the package. However, they do not have sufficient crusts, and it is much more complicated to be treated. It is better to buy green coffee and try to fry it in the oven to light brown: long enough, but at low temperature. If there is no such possibility, you need to give homemade delicacy to stand for several days. Then the grains in the chocolate sheath will still become softer. In the miserable mass they need to be filled with little, and then remove the spoon and lay out on a dry plate. You can, of course, do not choose balls in a chocolate sheath one by one, and pour the whole mass into the form, but then the finished product will need to be then cut into pieces. So that chocolate froze faster, the container is placed in the refrigerator.

It turns out, not only nuts, raisins and cookies can serve as a filler for chocolate tiles. There is a dessert for sale, made according to special technology. Ground or crushed coffee beans in chocolate with a large cocoa powder content soften the taste and make it not so bitter. This uses either green or very little rooted coffee. As is known, this product contains a large amount of antioxidants, and the specific smell acquires only after keeping at temperatures from 200 0 from at least 1 hour. In addition, it costs a little cheaper than cocoa beans. One tile may contain from 1 to 60% of the coffee powder.

Enjoying a cup of homemade coffee during breakfast or luxurious cappuccino in a cafe after lunch, do not forget about the crisp of this wonderful drink - sweets that combine coffee grains, chocolate and nuts. Presented below the recipe - despite the fact that it requires a lot of time, the best of existing options, and these finished candy will become an excellent completion of any table.

The complexity of cooking is moderate.

You will need:
- big bowl;
- knife;
- Cutting board;
- 1 cup of chopped nuts - in principle, if desired, also select the look: cashew, pistachios, almonds, hazelnut, etc.;
- Butter;
- a teaspoon (it is very convenient to use a small round spoon for ice cream with a large deepening, and a mechanism for separating the mass);
- a saucepan of about 2 liters;
- 2.5 cups of brown sugar (try as an equivalent cane);
- ¼ cups of corn syrup (syrup can be replaced! To taste! Honey or invert syrup, which is not difficult to prepare independently, or by other sweetener with a special flavor capable of keeping moisture in the prepared product);

- ¼ teaspoon salts;
- 0.5 cups of strong coffee (the kind of coffee will be, the more tasty there is candy);
- electric mixer;
- 4 protein;
- plastic containers with a lid (for storing candies);
- About 1.8 kg of chocolate chocolate (it is very desirable not to use a chocolate substitute, which has crossed many confectionery factories), choose milk or black on your taste. Similarly, you can use the finished purchased chocolate chips or crumb;
- steam construction of two saucepans, where in the first standing on the stove is water, in the second, placed on top to the first, as water heated, it is delicately prepared what you need;
- water;
- Waxing paper (analog - paper for baking);
- bastard for cookies.

In order:

1. When you start cooking, the bowl / bowl should be tangible cold, so two hours before the start put a large bowl in the refrigerator. During this time, you can cover nuts (if you add them) and chocolate, then retain a ready-made cup with chopped nuts and a bowl with a chocolate crumb to side.

2. Use a special saucepan with an antiterine coating so that it is later easier to clean it. Lubricate the saucepan (about 2 liters) oil and put on a strong fire. Put sugar, corn syrup, salt and pour coffee into it. Keep on fire, stirring, as long as sugar is not dissolved. Then, constantly stirring, bring the mixture to a boil. Remove the saucepan from the fire. Come down to the side.

3. Beat the proteins by an electric mixer: Separate the proteins from yolks, then get a bowl / bowl of the refrigerator and break the proteins into it; Whip the electrical mixer in the cold bowl until you get a mass with fluffy foam.

4. Slowly topping the cooked saucepan syrup, beat it together with squirrels at high speed. When the whole syrup is completely mixed with whipped squirrels, continue to beat to the state when the soft mass can keep the shape. Add nuts and beat another five minutes.

5. Send the resulting mixture to the side so that it can cool. Then close the plastic film and put the bowl in the freezer.

6. Fill about 2.5 cm of water into the bottom pan of two in the steam construction, and put it on a small fire. Melt pieces of chocolate in the upper pot, stirring energetically. Remove from the fire at the moment when chocolate melts, and stir until you get a homogeneous mass.

7. Stop baking sheet paper. Remove a bowl of the freezer, and, strooping on a teaspoon of a cold mixture, throw in molten chocolate. Then pull the finished candy and put it on paper on the counter. Repeat until the mixture is over.

8. It is not necessary to put in the oven! Just give candy to frozen at room temperature. Bakery instead of a plate or analogs will give you a place for maneuver - a large, flat surface.
Keep ready-made candy in the refrigerator, and pull out immediately before use.

Add-ons:
- You can also melt chocolate for about an hour, placing it in a metal bowl, and putting (without water) in the oven, heated to 110 degrees;
- Store the remaining mixture of chocolate in the refrigerator, but not more than 3 days;
- Do not let the water get into the melted chocolate - it will make chocolate grainy and a mercury.

Required:
150 gr. Dark chocolate
100 ml. 33% cream
60 gr. butter
150 gr. Blue Chocolate
2 teaspoons of ground coffee
20-30 Coffee Beans for Decor
150 gr. Dark chocolate for glazing
1. When cooking ghanas from dark chocolate.
I take a dark chocolate.

2. Summer cream in a microwave 1.5 min. Power of 1000 watts.
I add chocolate and half of the booby of butter.

3. Jumpingly mix.

4. Moving into the shape of the parchment. I put in the refrigerator for 1 hour to frost.

5. Time, proceed to the preparation of the coffee parts itself.
Heat cream in a microwave 1.5 min. Power of 1000 watts.
Brewing in cream coffee, leave broke the minutes by 30-40 minutes.

6. The time I get a white chocolate.

7. A mixer coffee cream, oil and chocolate.
Cream could be, of course, strain ..
But I love coffee dust and want a saturated taste of coffee.

8. All mixed thoroughly.

9. Tell the frozen Dark Ganash from the refrigerator and fill the second layer.
I remove into the refrigerator to frozen for several hours, and better for the night.

10. Spear 3 hours I get ready to Ganash from the refrigerator.
I cut a candy hot knife.

11.Tube glazing.
Heat chocolate in microwave 1.5 min. With a power of 1000 watts.
With a fork and knife glazing candy.

12. I do not forget about coffee beans.
Decorating every candy with coffee beans.

13. Ready candy put in the refrigerator.
That's what happened!

Buy coffee grains in chocolate is worth all lovers of exquisite desserts. Such a delicacy is the fruits of Arabica, which were first treated thermally, and then covered with a thin layer of glaze. Russian Tea Company offers to try dragee with different tastes - classic, "Irish cream" and "Cappuccino". Coffee grains in chocolate prices are practically such as any other sweets.

Features

Candy is made from the selected varieties of Arabica, which was raised on plantations of Latin America. The grain is covered with a thin layer of glaze so that the bitter taste of coffee become more pleasant, but the fragrance was not lost.

Since the delicacies need to chew, then the coffee fruit is led by special processing. At first it is withstanding in a closed vessel with a low temperature (compared to the one that will be during the roasting). The grades are obtained quite fragile, so they are easy to laugh.

Thanks to the tomy at low temperatures, not only the aroma is maintained, but also the useful properties of the product. The glaze acts as a kind of "container", thanks to which vitamins, minerals and antioxidants do not destroy.

It may seem that prices are high enough for coffee grains in chocolate, since the preparation of dessert requires compliance with certain technologies. But it is not so - sweets have become popular due to their low cost.

You can purchase coffee grain in chocolate in bulk, because there are not so many in an elegant box, and you will definitely like the dessert. Per day you should not use more than 3-4 pieces. This is enough to charge the energy for the whole day.

Beneficial features

Buy coffee grain in chocolate for several reasons:

dragee contains vitamin PP, antioxidants and minerals;

sweets charge energy and tone;

delicacies improve brain work;

there are practically no sugar in the glaze, so you can not worry that goody will harm the figure;

chocolate contains substances that reduce blood pressure.

Even if you decide to purchase coffee grain in chocolate in bulk, you do not need to eat them in large quantities, since insomnia may occur when abuse.

In order to extract as much benefit as possible from the dessert, use these recommendations:

Products should be used in small quantities;

no dragee before bedtime; consumption with other products that contain a lot of calcium;
it's good to see every candy.

Now you know where to buy coffee grains in chocolate. If you want to give such delicacies to someone from loved ones, additionally acquire, which is to brew in the kettle "to keep the aroma and the beneficial properties of the beverage. And to make such a present, you just need to place an order on the site and wait a few days.

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CJSC "Confectionery Factory Slavyanka"

Candy chocolate "Coffee Plot".
Energy value: 373 kcal.
Nutritional value in 100 g of product: proteins - 19, g; fats - 9.9 g; Carbohydrates- 69

Composition: Atoch, sugar, milk solid condensed with sugar (sugar: sucrose, lactose, solid milk), oil equivalent - cocoa (vegetable oil, Emulsifier lecithin soybean, antioxidant E306, citric acid), vegetable fat (vegetable oil) , cocoa rubbed, cocoa powder, cocoa oil substitute (vegetable oils, emulsifiers: E492, lecithin soybean), Eggs dry protein, flavors, gelation agents (agar, gel), dye sugar, emulsifiers (lecithin soy), salt, Acidness regulator (citric acid).

Storage conditions: Store at T from 15 "C to 21" C and relative air humidity not more than 75%. Do not expose direct sunlight.

Type of stage

Souffle with jelly

Type of packaging

Manufacturer

Slav

Shelf life

Packing

Factory