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Mulberry (Mulberry) is a tree that gives large yields of berries. Their use is determined by a rich vitamin composition, which stimulates immunity. The berries juice is also a preventive tool with various infectious and colds. However, the fruits of the mulberry are very tender, and therefore long storage Freshly, they are not subject to. To keep for the winter months as much as possible useful productBerries freeze or dried. Today we will talk about various ways of suking mulberries at home.

Thuntwood from ancient times was grown for the production of natural fabric - silk. They were fed the caterpillar of a tute silkworm, which gave a silk thread. Berries, Cora and Leaves were often used in folk medicine For the treatment of various diseases and ailments.

In the modern world, the silky did not lose its popularity. Delicious berrieshaving a bright or dark color, with pleasure collect many people.

Fruit collection time lasts only a few weeks from July to August. Since the berry matures unevenly, it is collected for several techniques.

The best time to collect - earlier morning, after the departure of the dew. The weather should be dry and sunny. To facilitate the collection process, a large craft criterion or a thin bedspread spread under the tree. Then the stick begin to tapping along the branches of the tree. This procedure makes the ripe fruit break away from the branches and fall down. The collected berries are referred to in a separate container.

The leaves of the mulberry are collected together with branches when shoots are still very tender. The best collection time is the very beginning of summer. At the same time, only healthy smooth leaves are chosen, not twisted and not damaged by the web.

Crara Mulberry can be collected regardless of the time of year. For this, a sharp knife is cut off small areas from different trunks of trees.

Preparation of products for delivery

Fruits of mulberry after collecting are crossed, removing garbage and damaged instances. Wash berries before drying is not recommended not to damage the already gentle flesh. If there is a desire, then the mulberry is rinsed with cool water and allow to dry on paper towels at room temperature During a couple of hours.

Leaves before drying are also wash in cool water and dry on towels.

Mulberry cortex in preliminary preparation does not need before escaling.

How to dry mulberry: ways

On air

The berries of the mulberry are laid out in one layer on lattices or sints, and expose to the sun. It is important to create maximum air ventilation between fruits. For this reason, dried silky on pallets is not recommended. If there are no suitable grids, then it is possible to use dense clean tissue as a litter. In this case, the berries will often have to turn over to ensure uniform grazing. In the evening, tanks with fruits are put into the room so that they do not dance from dew, and in the morning again put in place.

The solar drying of the mulberry will take about 2 to 3 weeks, provided that favorable weather conditions.

The foliage is dried in the shade, in a dry and well ventilated room. So that she does not start, it turns over it 3 times a day.

During the suction of the cortex of the mulberry, no specific conditions are required. It is dried at room temperature for 10 days.

In the oven

If there is no possibility to dry the berries in the sun, you can use the usual brass cabinet. But before this procedure, the berries need to be slightly melted at room temperature, for 2 days. Then the silky lay down on the pallets, covered with bakery paper, and sent to the oven. The effect of exposure should not be above 40 degrees. To ensure good ventilation inside the oven, the door must be kept a slightly ajit.

Every 2 hours of berries are removed and stirred. The total time of delivery is 18 - 20 hours.

The foliage can also be dried in the oven along the above scheme, but it will be necessary to control the process of readiness through every half hour.

In the electric rig

Modern electrical appliances for drying berries, vegetables and fruits are equipped with thermostat. In order to dry the fruits of the mulberry, in the unit you need to set the heating temperature not higher than 35 - 40 degrees. After 6 - 10 hours of drying, it can be increased to 50 degrees. In this mode, the berries need to be preiser until readiness. Time of suction 20 - 25 hours.

The leaves of the mulberry are dried in the electric grid at a temperature of 40 degrees for 3 to 4 hours.

Watch the video recipe from the Kliviya777 channel - how to dry a mulberry

How to keep dry fruits, leaves and bark

Berries are stored in glass tanks under the lid, the leaves are in cardboard boxes or cold bags. The corte of the mulberry is crushed into powder and stored in small hermetic jars.

The shelf life of the dried products of their silky is 1 year.

Mulberry Refers to the Family Family. There are about 160 species of this tree, but only 16 of them are recognized as official science. Most often there are black (the place of origin - South-West Asia) and the White Mulberry (East China). Although the fruits are also dark purple, red, pink and yellow.

Now the tree is distributed both in a temperate climate and in the tropical areas of the globe. May live up to 300 years.

In Ukraine, the mulberry is grown from the XVI century. Among decorative species, (their more than 20 items), popular white mulberry molding. It is compact, with a beautiful crown. From such a tree it is convenient to collect fruits. It looks very beautiful in winter next to the reservoir.

Composition and calorie berry

The main part of the composition of the taurry occupy various vitamins. A little less than the concentration of macronutrients in it, the minerals are located on the last, third place in quantity.

Nutritional value of silk Very large, as a delicious berry is extremely useful and healing for the whole body. Most of all in the berry of water and carbohydrates. In the silky there is even a small amount of dietary fibers, fats and ashes.

It is interesting to know that 40% of all vitamins that are part of the taut berry is water-soluble vitamin C. 10% minerals are iron, and 8% general composition Macroelements - occupies potassium. Sodium, selenium and zinc in silky contain only 1%.

The main qualitative indicators and characteristics of the composition of tide berries may vary depending on the belonging to one or another type. For example, the concentration of sugar (glucose and fructose) in the berries of various varieties can vary from 9 to 25%.

Mulberry included several types of organic acids: Phosphoric, lemon and apple. The latter in the composition of the berries is about 4%.

Due to the rich and saturated composition, the tute berries are often used in medicine, applied with folk treatment methods. The main reason is the presence of a priceless and indispensable element for the human body - Maurin. It refers to the type of flavonoids, which have a high indicator of antioxidant activity.

Also, the composition of the silk includes several types of oily oil. Depending on the variety and concentration, in the composition of the silk, they can be from 22 to 33%.

Unique can also be considered the composition of the leaves of the tute tree. Since they contain some essential oils, the composition of which is even similar to essential oils of tea trees. Also, as part of a silk, there are a lot of organic acids, there are rubber, tannins and sterols.

All components of a silk tree are also helpful and in demand: leaves and bark, tute fruits and their bones, young kidneys, root and wood.

Due to the high taste qualities, silk fruits are often used to prepare various dishes and desserts. Delicious and useful is a jam of mulberry and syrup. You can eat both raw berries and boiled or dried.

Calorie per 100 g of berries - 50.4 kcal.;

Food value of mulberry: Carbohydrates - 12.7 g; Proteins - 0.7 g

Also, the Mulberry includes: organic acids, mono- and disaccharides, food fibers, ash.

Vitamins : A (RE) - 3,3333 μg, B1 (0.004 mg), B2 (0.002 mg), beta-carotene (20 μg), C (10 mg), pp (niacin equivalent) - 0.9162 mg, pp (0 8 mg).

Minerals. : Magnesium, potassium, sodium, calcium.

Mulberry for 82.7% consists of water.

The leaves are enriched: vitamins - riboflavin, nicotine acid, thiamine, pyridoxynamine, pyridoxine; sterilines - capesterin, β-sitosterin; acids - ribonucleic, folic, fumaroic, pantoten, palmitic; Oxycumarine.

Also in the silky contains such substances: phenol, methylsalicylate, eugenol, govelak. Dried mulberry replaces sugar.

1 cup (250 ml) - 195 g (98.3 kcal).

An interesting fact: Fresh spots on clothes left by black silky are easily displayed with immature green berries, if they are well to smoke and lose contaminated places. Also well helps a piece of lemon or citric acid solution.

Useful and therapeutic health properties

Drug properties have fruits, leaves, roots of mulberries.

Healing properties of mulberry:

  • Enhances immunity, is a good prophylactic agent against colds and various infectious diseases.
  • Normalizes metabolism. Positive affects the work of the stomach and intestines, has a healing effect with enterocolites, gastritis with reduced acidity, dysbacteriosis, dysentery. Black ripe fruit Help with poisoning.
  • Facilitates the condition at heart defects.

  • Stops the growth of tumors.
  • Cleans blood.
  • Displays slags from the body.
  • Infusions, decoctions and ointments from this plant are treated with rheumatism.
  • Noble berries help get rid of heartburn.
  • Mulberry is useful for diseases oral cavity (Stomatitis) and throat.
  • It is a light diuretic, which helps for kidney diseases.
  • Mulberry fruits are recommended for constipation.
  • Mulberry bark (decoction) normalizes blood pressure.
  • Soothes the nervous system, it helps with depression, in stressful situations.
  • Prevents the development of anemia. In this case, fresh fruits are of particular value (in winter you can use frozen). They are recommended to eat on a glass per day.
  • Increase the tone with mental and physical exertion on the body.
  • It has a useful effect at bronchial asthma.
  • If you eat a few mulberry berries before bedtime, it will strengthen sleep, and will have a soft sleeping pills.

Yagoda useful to use people with diabetes mellitus. The substances included in its composition are able to regulate blood sugar levels. To do this, it helps the infusion of leaves well, or you can sprinkle with chicken pieces of dried leaves (half a teaspoon per day). Diabetics can still eat thick concentrated compote From canned berries without adding sugar.

During pregnancy, you should eat no more than 200 - 300 grams per day. You can only use fresh, well washed fruits (you can't eat yesterday's berries, even if they stood in the refrigerator). If a woman has no tendency to allergies, then the berry will saturate the body with a large number of beneficial substances.

In folk medicine, the following is popular ointment cooked from tree bark.

2 tablespoons, pre-dried and mounted in powder, silk bark mix with 750 ml vegetable oil. This mixture must be thoroughly stirred. The resulting ointment is well treated wounds and bruises.

Juice made of silky has a wide range of action and is very useful for the body. But it will deteriorate very quickly, therefore it is more convenient to use syrup in medicinal purposes (designed for longer storage, in the refrigerator can be a few months). The secret of cooking is simple: silky juice is boosted until it thickens to the capeter's consistency, as a result of which he loses a third of its original volume. The resulting syrup is very tasty and saves everything as much as possible. beneficial features Fresh fruits.

Harm and contraindications

Although the fruits of the tute tree really very useful for both adults and childrenBut there is a number of contradictions that are a signal for the abnormal and nutrient fruit. For example, it is known that the silky has a beneficial effect on the heart muscle, strengthening it and toning. But you should not forget that it is capable of increasing blood pressure. So if a person has problems with pressure drops, it is better to refuse from the mulberry. This also applies to hypertensive and those who suffer from a disease such as diabetes mellitus 1 or 2 types. After all, a lot of glucose, which can worsen the state of diabetics, as part of a silky.

If there are any allergic reactions, it is also better to stop using mulberry in any form. Allergy signal can be ordinary at first glance, small rash or itching. In the presence of such symptoms, it is best not to engage in self-medication, but immediately consult a doctor.

Individual intolerance - Another negative factor, due to which it is better not to eat dishes with the fruits of a tide tree.

Regardless of the colors and varieties of berries, in large numbers they can cause acute diarrhea.

Contraindications to the use of mulberry:

  • a large number of berries in the heat can increase pressure;
  • in diabetes, there is also a mulberry in small quantities;
  • can cause diarrhea;
  • individual intolerance.

Most of us this berry is familiar like a mulberry. It was one of the most beloved sweets in many in childhood, from which, as I remember, struggled hands, teeth and language with difficulty. But it is incredibly healing fruits that are used in folk medicine and are tasty, effective medicine at various diseases. For readers, useful information about what is for the berry such - thuttochnik dried: Useful properties and contraindications of it will call, how to use and give its caloric content.

Useful properties of the tinnitus dried

Feeding with leaves, it forms a cocoon, from which silk is subsequently made. In addition, mulberry wood is a good material for creating musical instruments.

The peoples of the East consider the Mulberry of the sacred tree, they even make talismans and chargs.

Rich chemical composition Makes the berries of the mulberry unique and helpful. They contain a vitamin complex (B1, B2, RR, A, C, beta-carotene), fructose and glucose, a number of organic acids. Per 100 grams of the product account for 51 mg of magnesium, 25 mg of calcium, 350 mg of potassium, and also sodium, selenium, zinc, copper and iron. At the same time, white silky contains4% daily iron rate for humans, and black is about 7%.

Fresh berries of mulberries have a diuretic and coating effect. Due to the effect of abundant sweating, they are recommended for swelling, colds. In addition, the Mulberry is an effective, very soft laxative, which acts, not irritating the gastrointestinal tract. But it is important to remember that not completely dosileous berries provide the opposite - the enshrine effect.

  1. to prevent early aging processes in the body;
  2. to strengthen the immune system and increase the body's resistance to infections and viruses;
  3. to improve the status of the retina of the eye and increasing visual acuity.

For male health, the Mulberry is also needed. It helps to strengthen the production of testosterone, and also improves the qualitative composition of sperm, which is very important for steam planning conception. Mulberry will help get rid of impotence.

On the female organism Mulberry also acts in a special way. It reduces irritability during the period of Klimaks, fills the lack of beneficial components. With the help of silk juice, you can stop the bleeding (fresh juice to evaporate 2 times, drink 2 tablespoons 3 times a day).

During pregnancy, the berries should pay special attention. This is the effective prevention of virus and influenza, which is extremely undesirable for mom and fetus. The daily rate should not exceed 300 grams, this is sufficient to obtain an easy diuretic effect during swelling.

Mulberry is valued for the high content of phosphorus, useful during pregnancy. It increases hemoglobin and is able to even strengthen the influx of breast milk.

Contraindications of tinnitus dried

In treatment natural products There are also its precautions. Mulberry should not eat an empty stomach, combine with other products (except fruit salads). It is a powerful allergen, so it is better to refuse to refuse in large quantities, and to offer children, starting with a minimum portion - 1-2 berries per day.

The calorie of the tinnitus dried

On 100 grams of dry fruits there are only 50.5 calories. Wherein food value Compile the following components:

  • 0% fat;
  • 0.7 grams of proteins;
  • 12 grams of carbohydrates;
  • 1.7 grams of food fibers;
  • 0.9 grams of ash;
  • about 1.5 grams of organic acids.

Berries are consumed in fresh and dried. Both those and others are excellent for the preparation of infusions and alcohol tinctures.

Antidepressant from dried mulberry: 2 tablespoons of dry fruits pour 300 ml boiling water. Leave for 4 hours, and after the filping, drink a few sips.

One portion is designed for 1 day. This tool will save from insomnia, to improve the functioning of the nervous system, remove fatigue, tension and irritability.

The cortex of the Mulberry is an effective means for making ointments. For example:

  1. grind 2 tablespoons of the crust;
  2. boil 100 ml of sunflower oil on a water bath;
  3. mix the components to homogeneous consistency and cook ointment, insist in the refrigerator 3 days.

It turns out effective folk remedy For the treatment of acne rash, abrasion on the skin, purulent formations, wounds and cuts.

When coughing: 1 tablespoon of dry berries and the same leaves pour 0.5 liters of boiling water. Insist 30-40 minutes, strain and drink in warm form. For the treatment of cough - 50 ml before meals, to remove the swelling - 1 cup for the night.

Infusion you can rinse the wounds to heal faster.

To strengthen potency: to abandon 1 kg of berries with 200 g of honey. The mixture is removed in the refrigerator, take 1 teaspoon every day after dinner meals.

During the menopause: 1 kg of ripe berries pour 0.5 l of water and put on a weak fire. After boiling, the mulberry cook 30 minutes. The decoction to strain, mix with 300 g of honey, carefully bring to a boil and cool. Use 1-2 spoon after eating twice a day.

Mulberry action in cosmetics

Due to the presence of several unique natural components, known as Mulberosides A and F, the silky showed an impressive lightening potential.

Additional antioxidant effect provide phenolic resins and their subclass, known as flavonoids: These compounds are contained in sufficiently large quantities in all parts of white silky, while the greatest concentrations are achieved by the leaves of the plant.

Mulberry leaves extract in cosmetics helps to prevent excess melanin synthesis, and also helps reduce the severity of already formed pigment spots on the skin.

However, mainly the effect of skin whitening is ensured through the inhibition of tyrosinase enzyme, without which the normal formation of melanin is impossible. With sufficiently high concentrations in cosmetics, the extract of mulberries makes great and moisturizes the skin, normalizes metabolic processes in deep layers of epidermis, and also reliably protects against its harmful effects of damaging environmental factors.

Another mulberry function in cosmetics is quite interesting: the so-called silk powder is a fat soluble component in the form of powder - acts as a moisturizing component, as well as an agent blocking ultraviolet radiation.

Silk peptides are also obtained from white mulberry (as you know, this plant is a source of natural silk). As for cosmetic silk peptides, a subunit is removed from the decomposed fibrine (silk protein) - water-soluble polypeptides.

With their help, the effect of natural humidification of skin, regeneration and enhanced nutrition is achieved. It is important that the plant extracts of the silk are compatible with most active and auxiliary cosmetic ingredients.

First of all, silk extracts are shown to combat pigment stains of any nature (melamism, chlorism, freckles, ultraviolet damage, etc.).

This component is ideal for care of age-related skin: it not only eliminates it from pigment spots, but also returns her natural radiance and uniform color. Also, silk extract, especially silk polypeptides, is great for hair care - it will provide protection, shine and strengthen hair cuticle.

At the same time, the extract of the silk bark has an anti-inflammatory effect and magnificent regenerating properties, used to treat skin damage (burns, cuts, ulcers).

Who is contraindicated silky

Strict contraindication is the reaction of individual hypersensitivity.

Mulberry cosmetics

Mulberry extracts are used in various skin care products, mainly facial, neck and neckline zones. Silk protein and mulberry polypeptides are also added to hair care products (shampoos, air conditioners and styling agents).

Silk powder is used for sprinklers in children's cosmetics, in nutrients for mature skin, as well as tonal creams, basics and pan-keys, toothpastes and liquid soap.

Clear doses of the concentration of this component were not installed by manufacturers, so if your main task is to get rid of pigment spots, it is better to look for cosmetics containing not only one extract of mulberries, and in combination with other proven skin-skinned ingredients.

Sources of silky

The tute tree, she is a white silky (Latin name - Morus Alba) grows in warm and temperate climatic zones in almost all continents. Mulberry leaves are most often used for making cosmetics, although often manufacturers also produce extracts based on roots and bark of this plant.

Extracts are obtained different ways. It should be borne in mind that alcohol extracts of any parts of the silky white have a stronger action than hot water hoods, and at the same time, acetone extracts are irrelevant more efficient than alcohol.

As a rule, the vegetable extract of mulberry does not have aroma and is a very stable transparent solution with pH\u003e 6.5. But the silk powder is a high molecular weight-saturated fibrine component of a high molecular weight of Morus Alba fibers.

When and how to collect mulberry

Thuntwood from ancient times was grown for the production of natural fabric - silk. They were fed the caterpillar of a tute silkworm, which gave a silk thread. Berries, Cora and Leaves were often used in folk medicine for the treatment of various diseases and ailments.

In the modern world, the silky did not lose its popularity. Delicious berries, having a light or dark color, with pleasure collect many people.

Fruit collection time lasts only a few weeks from July to August. Since the berry matures unevenly, it is collected for several techniques.

The best time to collect - earlier morning, after the departure of the dew. The weather should be dry and sunny. To facilitate the collection process, a large craft criterion or a thin bedspread spread under the tree.

Then the stick begin to tapping along the branches of the tree. This procedure makes the ripe fruit break away from the branches and fall down. The collected berries are referred to in a separate container.

The leaves of the mulberry are collected together with branches when shoots are still very tender. The best collection time is the very beginning of summer. At the same time, only healthy smooth leaves are chosen, not twisted and not damaged by the web.

Crara Mulberry can be collected regardless of the time of year. For this, a sharp knife is cut off small areas from different trunks of trees.

Preparation of products for delivery

Fruits of mulberry after collecting are crossed, removing garbage and damaged instances. Wash berries before drying is not recommended not to damage the already gentle flesh. If there is a desire, then the mulberry is rinsed with cool water and allow it to dry on paper towels at room temperature during a clock pair.

Leaves before drying are also wash in cool water and dry on towels.

Mulberry cortex in preliminary preparation does not need before escaling.

On air

The berries of the mulberry are laid out in one layer on lattices or sints, and expose to the sun. It is important to create maximum air ventilation between fruits. For this reason, dried silky on pallets is not recommended.

If there are no suitable grids, then it is possible to use dense clean tissue as a litter. In this case, the berries will often have to turn over to ensure uniform grazing.

In the evening, tanks with fruits are put into the room so that they do not dance from dew, and in the morning again put in place.

The solar drying of the mulberry will take about 2 to 3 weeks, provided that favorable weather conditions.

The foliage is dried in the shade, in a dry and well ventilated room. So that she does not start, it turns over it 3 times a day.

During the suction of the cortex of the mulberry, no specific conditions are required. It is dried at room temperature for 10 days.

In the oven

If there is no possibility to dry the berries in the sun, you can use the usual brass cabinet. But before this procedure, the berries need to be slightly melted at room temperature, for 2 days.

Then the silky lay down on the pallets, covered with bakery paper, and sent to the oven. The effect of exposure should not be above 40 degrees. To ensure good ventilation inside the oven, the door must be kept a slightly ajit.

Every 2 hours of berries are removed and stirred. The total time of delivery is 18 - 20 hours.

The foliage can also be dried in the oven along the above scheme, but it will be necessary to control the process of readiness through every half hour.

In the electric rig

Modern electrical appliances for drying berries, vegetables and fruits are equipped with thermostat. In order to dry the fruits of the mulberry, in the unit you need to set the heating temperature not higher than 35 - 40 degrees.

After 6 - 10 hours of drying, it can be increased to 50 degrees. In this mode, the berries need to be preiser until readiness. Time of suction 20 - 25 hours.

How to keep dry fruits, leaves and bark

Berries are stored in glass tanks under the lid, the leaves are in cardboard boxes or cold bags. The corte of the mulberry is crushed into powder and stored in small hermetic jars.

The shelf life of the dried products of their silky is 1 year.