Salmon cutlets in the oven. How to cook tender salmon fish cakes

25.11.2019

Salmon is truly a royal fish, healthy and very tasty. Today, when you can easily buy it fresh, dishes made from it are becoming more and more popular. In this article, we will tell you about cooking delicious salmon cutlets.

Salmon cutlets are very easy to prepare, since it takes only a few minutes to bring this fish to readiness. They can be prepared with filling or add any additional product to the minced meat, steamed, baked or fried - there are many options, but in any case, no matter how you cook them, it will be very, very tasty, because it simply cannot be with salmon be different!

In this collection we will talk about simple options cooking delicious cutlets from such a wonderful fish as salmon.

RECIPE ONE: GENTLE SALMON CUTLETS

You will need: 1kg salmon fillet, 50g butter, 2 onions, 1 egg, breadcrumbs, vegetable oil, salt, pepper.

How to cook tender salmon cutlets. Cut the fish fillet into small pieces, chop the onion, twist everything together in a meat grinder, pepper and salt the minced meat, mix. Cut the frozen butter into cubes, pour the bread crumbs into a plate. Form cutlets from minced meat with wet hands, putting a piece of butter inside each. Breaded cutlets in breadcrumbs, fry until browning on both sides in a pan with butter without a lid.

RECIPE SECOND: SALMON CUTLETS WITH MANNA GRAPE

You will need: 500g salmon fillet, 30g butter, 1 onion and a glass of water, 3 tbsp. semolina, ground black pepper, fresh herbs, salt.

How to cook cutlets with salmon and semolina. Chop the salmon fillet very finely, add chopped onion, semolina(half), mix, add chopped greens, pepper and salt, knead the minced meat until smooth, remove for 30 minutes in the cold. Form cutlets from minced meat with wet hands, roll them in the remaining semolina, put in a pan and fry over high heat on both sides until cooked on butter before golden brown, then pour in a little water and simmer covered for 15-20 minutes.

RECIPE THIRD: SALMON CUTLETS WITH VEGETABLES

You will need: 600g salmon fillet, 150g sweet red pepper, 100g each wheat bread and onions, 30 g of parsley, 1 egg, 4 tablespoons. vegetable oil, black pepper, salt.

How to cook salmon cutlets with vegetables. Twist the fish in a meat grinder, finely chop the parsley, pepper, onion, mix with minced fish, pepper and salt. Beat an egg into the minced meat, knead it, shape the cutlets and bread them in a crumb of wheat bread. Fry the cutlets in hot oil on both sides until browning.

RECIPE FOUR:OVEN BAKED SALMON CUTLETS

You will need: 300g salmon fillet, 50g parsley, 3 potato tubers, 1 egg, 1 tbsp. flour, vegetable and olive oil, grated lemon peel, pepper, salt.

How to cook salmon cutlets in the oven. Bring water to a boil in a saucepan, peel the potatoes and boil them, cutting into pieces. Rub the fish fillet with the mixture olive oil with pepper and salt, let it marinate, then steam for 15 minutes. Chop finely boiled fish and parsley, dry the potatoes, then mash in mashed potatoes, mix with fish, parsley, egg, flour, pepper and salt, also add grated lemon zest to the minced meat. Form small cutlets, put on a greased baking sheet, bake for 25 minutes until browning in an oven preheated to 180 degrees. Serve with a side dish.

What could be easier cutlets? And if you cook them from salmon? Salmon cutlets are so good and tasty that you don't want to serve them on the table as an ordinary dish, you need a special occasion, some kind of celebration. Let's take a look at how to cook salmon cutlets and turn any day into a holiday.

Chopped salmon cutlets

salmon fillet - 250 g;
parsley;
bread crumbs - 100 g;
grated ginger - 1 tbsp. spoon;
garlic - 2 cloves;
lemon juice - 2 tsp;
soy sauce- 1 tsp;
sesame seeds - 2 tsp;
salt, pepper - to taste;
sour cream - 50 ml.

The recipe for making salmon fish cakes is quite simple. We take the fish fillet, cut into small pieces, add parsley, bread crumbs, a little lemon juice, squeezed garlic, soy sauce, sesame seeds, salt and pepper to taste. Then we mix everything well and form small cutlets from a homogeneous mass. Pour some vegetable oil into the pan and fry the patties for about 5 minutes on each side over low heat. Now we are preparing the sauce. To do this, mix sour cream, dill, a little garlic and the rest of lemon juice. We serve hot chopped cutlets salmon on the table with cooked sauce!

Minced salmon cutlets

salmon - 300 g;
egg - 1 pc.;
cereals- 5 tbsp. spoons;
salt, pepper - to taste;
onion - 1 pc .;
vegetable oil - for frying;
greens, lettuce - for decoration.

How to quickly and tasty cook salmon fish cutlets? We take the fillet and pass it through a meat grinder along with the peeled onion. Add the egg to the resulting mass, salt and pepper to taste. Then add the oatmeal and mix everything well. Put the cutlets in a frying pan preheated with butter with a spoon and fry them on both sides over medium heat. Now we put the fish delicacy on a plate, decorate with herbs and lettuce.

Salmon cutlets in the oven

potatoes - 3 pcs.;
salmon fillet - 300 g;
salt, pepper - to taste;
flour - 1 tbsp. spoon;
olive oil;
vegetable oil;
parsley - 50 g;
egg - 1 pc.;
lemon peel to taste.

Pour water into a saucepan and put on fire. Now we are waiting for it to boil. During this time, peel the potatoes, cut them into equal small pieces and throw them into the water. Rub the salmon fillet with olive oil, salt, pepper and leave to marinate for a while. Next, put the fish in a colander, cover it with foil on top and put it on a pot with potatoes. Reduce heat and cook for about 15 minutes. Take out the steamed salmon and transfer to a plate. We put the potatoes in a colander, let them dry completely. Meanwhile, finely chop the parsley and fish. As soon as the potatoes have cooled down, thoroughly knead them in mashed potatoes, transfer the fish to it, add flour, egg, salt, pepper to taste and finely chopped greens. Mix everything and put lemon zest grated on a fine grater here. Next, we form small cutlets with our hands, put them on a greased baking sheet and bake in an oven preheated to 180 ° C for about 25 minutes until golden brown. As a side dish, we serve pasta, buckwheat and potatoes in any form with fish cakes.

You can also steam these salmon cutlets! Just pour some water into the tank of the steamer, put your cutlets in the bowl and turn on the "Steam" mode. Prepared in this way fish cakes they turn out to be very juicy, soft and deliciously delicious.

Step-by-step recipes for luxurious salmon and cheese cutlets, shrimps and crab sticks, steamed, in an oven, a frying pan and a slow cooker

2018-01-08 Yulia Kosich

Grade
recipe

9564

Time
(min)

Servings
(people)

In 100 grams ready meal

17 gr.

5 gr.

Carbohydrates

11 gr.

185 kcal

Option 1: The classic recipe for salmon cutlets

Of course, salmon can be cooked in different ways. For example, bake it whole with herbs or make neat skewers on skewers. But today we will look at a selection of salmon cutlets. It is not a shame to serve such an appetizer for breakfast for a loved one, and for a large festive table for friends and relatives.

Ingredients:

a kilogram of salmon;
45 grams of butter;
two medium onions;
one thing fresh egg;
salt to taste;
spices "For fish";
vegetable oil;
boning flour.

Step-by-step recipe for salmon cutlets

Rinse the salmon fillet. Then pat dry with a towel. View and remove all bones. Cut the fish into medium sized pieces.

In addition, wash the peeled onions. Cut into four pieces.

Pass the salmon and onions through a meat grinder. Transfer this mixture to a bowl. Salt. Add spices.

Now break in fresh egg... Continue gentle mixing.

At the last stage, beat the soft butter with a fork or a small whisk. Add the lush mass to the minced fish. Mix.

Heat refined oil in a heavy-bottomed skillet. Gathering a small amount of minced meat, form salmon cutlets. Dip each one in wheat flour.

For 2-3 minutes (for each side) fry the workpieces over medium heat. After finishing cooking, be sure to blot the cutlets to remove unnecessary fat. Serve with any white sauce and a glass of dry wine.

Salmon, like any other sea red fish, has few seeds. And they are all quite large. However, this does not mean that you can neglect the process of their removal. Remember, any leftover bone can not only spoil delicious dinner but harm your health.

Option 2: A quick recipe for salmon cutlets in the oven

The main time when creating any cutlets is spent on frying them. Indeed, no more than 6-7 blanks can fit in a pan. And then, if they are relatively small. What if you need to do everything quickly? Use a blender to chop the minced meat and the oven to bake all the cutlets at once.

Ingredients:

a kilogram of salmon (fillet);
one egg;
45 grams of butter (butter);
large onion;
salt to taste (coarse grinding);
any spices;
flour (wheat) for breading.

How to quickly cook salmon cutlets

View the salmon loin. Remove seeds and peel off. Cut into slices. Place them in a blender bowl.

Send a peeled large onion there. By the way, it is recommended to cut it into 5-6 parts.

In addition, add salt, mild butter and any spices suitable for fish.

Grind the ingredients until relatively smooth. Drive in a chicken egg. Mix with a spatula.

Form round blanks from minced meat. Dip them in flour. Place on a baking sheet, pressing lightly to flatten. Send to the oven.

Bake salmon cutlets until tender. To do this, you need to set the temperature to 180 degrees. Time - 20-21 minutes.

To make the cutlets more attractive, it is permissible to replace the spices with fresh herbs. And if you don't have a blender, grind all the food with a meat grinder. As for the baking sheet, we strongly recommend covering it with parchment. Then the appetizer will definitely not burn.

Option 3: Salmon cutlets with cheese in a slow cooker

Do you think the fish cakes are a little dry in the pan? Then transfer the frying process to a multicooker. And be sure to cover the machine with a lid. This is how you can cook deliciously delicious and tender cutlets.

Ingredients:

455 grams of salmon;
egg yolk;
flour for breading;
spices to taste;
vegetable oil;
45 grams of hard cheese;
Dill;
medium onion;
salt;
25 grams of butter.

How to cook

Reconsider salmon. Remove any bones. Wash and pat dry with napkins. Cut the fish into medium pieces.

Peel the medium onion. Divide the root vegetable into 4-6 parts. Grind together with salmon in a meat grinder.

Add salt, chopped dill (fresh), egg yolk, spices and butter to the mass. It is important to soften the latter well before cooking. Knead the minced meat.

Pour in finely grated cheese and stir one last time. Form identical balls with wet hands.

Dip the workpieces in flour, lightly press down on them, making classic cutlets from salmon.

Heat oil in a multicooker bowl ("Frying" mode). Lay the cutlets carefully. Close the lid. Cook the appetizer for 2-3 minutes. Turn the workpieces over and continue frying the same amount.

Blot cutlets before serving, removing oil. As a side dish, suggest boiled rice or vegetable puree.

The type of cheese is not particularly important for this recipe. Above all, avoid sticky types like mozzarella or suluguni. In this case, it will be inconvenient to cut the patties on a plate. Although, as a culinary experiment, you can try this.

Option 4: Steamed salmon cutlets

For those who do not cook food either in a pan (multicooker) or in the oven, we suggest considering steaming. But since we will not use butter at all, we recommend including a loaf soaked in a small amount of milk in the recipe to "bind" the minced meat.

Ingredients:

465 grams of salmon (sirloin);
salt to taste;
yolk (egg);
flour for breading;
spices;
two slices of baguette;
two tablespoons of milk;
onion (medium).

Step by step recipe

Pour cold milk over two slices of baguette (width 1.5 cm). Set aside for 10-15 minutes.

Peel the onion. Remove bones from salmon fillets. Wash both ingredients and cut into medium pieces.

Skip the fish, softened baguette and onion through a meat grinder. Add salt, some spices and egg yolk into the crushed mixture.

Stir in the viscous minced fish. Form balls and roll in flour, pressing lightly.

Arrange the salmon cutlets on the bottom of the steaming container. Place it over boiling water. There, by the way, it is recommended to add laurel, peppercorns or cloves.

Transfer the finished cutlets to a plate, add fresh salad and a glass of cool natural juice.

To prevent the workpieces from sticking to the container in the process, we advise you to grease its bottom with a small amount of oil (olive or butter). By the way, the cooking time depends on the boiling force of the water and the size of the mold. As soon as the juice flowed out of the cutlets turns white and hardens, they can be removed into the stoves. The minimum time is 10-11 minutes.

Option 5: Salmon and shrimp cutlets

By adding shrimp to today's dish, you will achieve unique flavors. Moreover, in addition to these seafood, it is permissible to diversify the cutlets with mussels and squids. In this case, it is important to boil them together in salted water and grind them with fish until they are relatively homogeneous.

Ingredients:

350 grams of salmon;
150 grams of shrimp;
salt to taste;
to taste the spice "To fish";
30 grams of butter;
egg yolk;
boning flour;
frying oil;
4-5 arrows of green onions;
two cloves of garlic.

How to cook

Put a pot of water on a high heat. While it is boiling, peel the salmon. Cut it into pieces. Grind in a blender.

Put salt and shrimp peeled from the chitinous cover into the boiling water. Cook for 3-4 minutes. Then take out the seafood and cool. Then finely chop or chop together with salmon.

Also chop (finely) washed onion arrows and, together with crushed garlic, transfer to a mass of fish and shrimp.

Add spices and beat in an egg. Salt. Add softened butter. Stir in a thick, viscous mince.

Make neat balls with wet hands. Roll, pressing down, in flour.

V suitable frying pan warm up the oil (refined). Place prepared salmon cutlets. Cook over medium heat. Time for one side is 2-3 minutes.

It is necessary to keep the shrimp in boiling water for no more than 5 minutes so that they do not become rubbery. If you use canned version, then just drain the marinade without heat treatment grind with fish in a meat grinder or blender.

Option 6: Salmon cutlets and crab sticks

You want to enhance the marine nuances, but there was no seafood at hand? Then just add crab sticks... But defrost them completely before adding to the minced meat. And preferably at room temperature.

Ingredients:

95 grams of sticks (crab);
405 grams of salmon;
medium onion;
one egg;
bread crumbs (for deboning);
a third of a bunch of parsley;
salt to taste;
oil in a pan (for frying);
spices.

Step by step recipe

Remove all bones from salmon fillets. Rinse a piece. Pat dry with a towel. Chop into pieces and transfer to blender bowl.

Thawed crab sticks should be sent there, from which it is important to remove the packaging film.

Also introduce washed parsley leaves and wedges onions without husks.

Grind the ingredients until smooth. Salt. Add fresh egg. Add spices. Knead a viscous mass.

Cool the prepared minced meat in the refrigerator. After half an hour, heat up the oil. Form traditional salmon cutlets and roll in breadcrumbs.

Arrange the blanks on the bottom of the pan with hot oil. Cook for 2-3 minutes. Recommended fire is medium. Blot with fat before serving.

Be sure to defrost crab sticks thoroughly. Otherwise, the remaining ice crystals will start to melt right in the pan, causing oil splashes. This is both dangerous and can provoke burnt cutlets.

salmon - about 700 gr.
onion - 1 pc.
carrots - 1 pc.
dill - 20 gr.
cheese hard varieties- 100 gr.
sliced loaf - 3 pcs.
milk - 150 ml.
chicken egg - 2 pcs.
breadcrumbs - 100 gr.
salt to taste.
spices to taste.
vegetable oil - in fact.

Servings Per Container: 8.

How to cook salmon fish cakes recipe:

We wash the fish, separate the pulp and remove all large bones. The easiest way to do this is to cut the fish into 2-3 pieces and put them in boiling water for 5-7 minutes.

Cut a large onion in half rings, three carrots on a coarse grater. Fry vegetables with a little oil until cooked through.

Three cheese on a coarse grater.

Wash greens and chop with a knife.

Loaf (can be replaced with any crumb white bread) soak in milk and let it stand for a few minutes.

Then we scroll the fish fillet, fried vegetables and a loaf through a meat grinder (I don’t squeeze the loaf in advance, I add it with milk).

We add chopped greens here, two yolks (we don't remove the proteins, we also need them), salt and spices to taste. I do not recommend getting too carried away with spices, so as not to interrupt the noble taste of salmon.

Mix everything well and at the very end add separately whipped with a pinch of salt egg whites.

After that, mix everything again with gentle movements from top to bottom. Thanks to this, we will get not only tender, but also light, to some extent even airy cutlets.

Now we form cutlets of the desired size from the minced meat, and roll them in bread crumbs.

Fry them over medium heat in a well-heated skillet in vegetable oil. They are prepared quickly enough, we look at how brown they are and immediately turn over.

In this collection, we will tell you about simple options for making delicious cutlets from such wonderful fish as salmon.

Recipe one: Tender salmon cutlets

You will need: 1kg salmon fillet, 50g butter, 2 onions, 1 egg, bread crumbs, vegetable oil, salt, pepper.

Recipe two: Salmon cutlets with semolina

You will need: 500g salmon fillet, 30g butter, 1 onion and a glass of water, 3 tbsp. semolina, ground black pepper, fresh herbs, salt.

How to cook cutlets with salmon and semolina. Chop the salmon fillet very finely, add chopped onion, semolina (half), mix, add chopped greens, pepper and salt, knead the minced meat until smooth, remove for 30 minutes in the cold. Form cutlets from minced meat with wet hands, roll them in the remaining semolina, put in a pan and fry on high heat on both sides until cooked in butter until golden brown, then pour in a little water and simmer under the lid for 15-20 minutes.

Recipe three: Salmon cutlets with vegetables

You will need: 600g of salmon fillet, 150g of sweet red pepper, 100g of wheat bread and onions, 30g of parsley, 1 egg, 4 tbsp. vegetable oil, black pepper, salt.

How to cook salmon cutlets with vegetables. Twist the fish in a meat grinder, chop finely parsley, pepper, onion, mix with minced fish, pepper and salt. Beat an egg into the minced meat, knead it, shape the cutlets and bread them in a crumb of wheat bread. Fry the cutlets in hot oil on both sides until browning.

Recipe four: Salmon cutlets baked in the oven

You will need: 300g salmon fillet, 50g parsley, 3 potato tubers, 1 egg, 1 tbsp. flour, vegetable and olive oil, grated lemon peel, pepper, salt.

How to cook salmon cutlets in the oven. Bring water to a boil in a saucepan, peel the potatoes and boil them, cutting into pieces. Rub the fish fillets with a mixture of olive oil, pepper and salt, marinate, then steam for 15 minutes. Chop finely boiled fish and parsley, dry the potatoes, then mash in mashed potatoes, mix with fish, parsley, egg, flour, pepper and salt, also add grated lemon zest to the minced meat. Form small cutlets, put on a greased baking sheet, bake for 25 minutes until browning in an oven preheated to 180 degrees. Serve with a side dish.

Very simple and quick-to-cook salmon cutlets, prepared according to any of the proposed recipes, will delight you and your loved ones with their great taste, bon appetit!