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How to make a shortbread dough for cookies. Homemade shortbread cookies

The crumbly cookie is the perfect delicacy to tea, which is so melting in the mouth. Treat yourself to treat one of 10 recipes.

  • 150 g of softened butter (room temperature)
  • 80 g of sugar powder
  • 3 tbsp. Spoons of Starchmala
  • 50 ml of vegetable oil without odor
  • 300-350 g of wheat flour (or how much does the dough take)

Beat the softened butter with sugar powder and vegetable oil.

Pour starch and beat the mixer to uniform once again.

Now add about a glass of flour, mix, then gradually the second glass - mix again, and if necessary, add more flour. Here, the main thing is not to overdo it, the dough should be soft and crumbly, but the lumps must be collected.

Cut it into three parts and roll out each sausage. Cut each sausage with washers with a thickness of 1.5 cm.

Strip the pucks on the contrary.

Bake the shortbread at a temperature of 160 degrees in a preheated oven, 30-40 minutes before grazing.

When cookies cool down a little, sprinkle with sugar powder, because It turns out not very sweet.

Recipe 2: crumbly cookies (step-by-step photos)

  • wheat flour - 200 g;
  • creamy oil - 100 g;
  • sugar sand - 100 g;
  • eggs - 3 pieces;
  • sugar powder for sprinkles;
  • vanillin to taste.

Observe one egg hard, for this put an egg to the bucket with cold water, put on fire and after boiling up the egg to the egg at least 10 minutes.

Cool the bay with cold water. The egg can be cleaned, separate the yolk, and remove the protein it is not needed into cookie cookies.

Yolk Put into a deep cup, break it with a fork, add two more raw yolk.

Softened butter Put to the eggs, sugar, mix.

Squash to flour to this mass.

Emboss the dough, it should be dense and soft, does not stick to the hands.

Divide the dough on equal pieces, roll the balls from them.

In the bowl, shake the protein. Put a flat plate with sugar or sugar. Each ball from the test dipped first into the protein, and then cutting in the sugar powder (sugar).

On the baking sheet, covered with bakery paper, lay out cookies. Heat the oven to 180 ° C. Put baked cookies for about 20-30 minutes. It all depends on your oven.

Ready crumbly shortbread cookies are better stored in the cellophane package, it remains so longer than crumbly.

Recipe 3: Cookies on mayonnaise crumbly

  • margarine - 90 gr
  • mayonnaise - 90 gr
  • sugar - 100 gr
  • wheat flour - 1.5 cups
  • vanilla sugar, salt
  • basin - ½ tsp

We mix the dough in the next sequence, it is better to use the mixer bowl for the preparation of sand dough. Creamy margarine before adding to the bowl to the pieces. Immediately add to margarine sugar-sand. Turn on the mixer to mix these products. Then add a pinch of salt and vanilla sugar. Stir again. Following the mayonnaise in the bowl and turn on the mixer again. It remains only to introduce a baking powder and portions of flour. Dough when you are revealed, you need to shift into the food film and hold in the cold of 30 minutes.

Dough rolling into the layer.

Molds for cookies or ordinary wine glasses (cup) cut the cookie.

We put cookies on the tray to bake with 190 degrees in the oven.

By time we bake cookies for 15-17 minutes. In the oven include in advance. Delicious crumbly cookies on mayonnaise is ready.

Recipe 4: crumbly soft cookies on kefir

  • 2 cups of wheat flour;
  • 120 gr. Kefir (1% fat);
  • 2 chicken eggs;
  • 130 gr. Melted cream oil or margarine;
  • 1 cup of sugar;
  • 0.5 ppm salts;
  • 1 tsp. Bakery powder (baking powder);
  • Optionally, add: Vanillin, Cinnamon and Toping.

In a deep, bulk bowl, we divide chicken eggs, measure sugar and baking powder, also for fragrance we added 1C.L. Cinnamon and package Vanillina.

Ingredients need to be slightly taken to the formation of light foam, and then pour the kefir room temperature. Important: Sugar must completely dissolve.


Clean the butter and pour it to our mixture. Do not overheat oil: it is impossible to boil it. Otherwise, cookies will not succeed.

So that the cookies are more air, flour must be sifted with sieve.

Gently in parts add sifted flour into the dough: watch there no lumps and knead the dough.

Since melted oil is included in our dough, it must be put in the package and in the refrigerator. At this stage, the dough should be slightly viscous, but not sticky.

The dough should lie in a cold place for about 15-20 minutes. Then we get it and rolling into the layers. To achieve crispy but soft sandy cookies in kefir, make a cookie with a thickness of about 1 cm.

We lay the cookies on the baking sheet, lubricated with oil and sprinkled with wheat flour. From above, we laid out a small amount of sunflower seeds to give a homemade liver an extra taste.

We put cookies in a pre-warm oven (180 degrees C) and bake to ruddy crust.

Soft shortbread cookies on kefir is ready. It turned out perfect: soft and crumbly cookies.

Recipe 5: crumbly cookies on Margarine

  • Margarine for baking - 150 grams;
  • Sugar sand - 150 grams;
  • Wheat flour - 350 grams;
  • 1 egg;
  • Soda teaspoon.

Melt margarine in the water bath, in the microwave, or on a very slow fire. To make it faster, take a soft margarine and cut it with cubes.

When Margarine is the necessary consistency, pumped on it the entire stated sugar sand rate. Mix the ingredients entered thoroughly. Do it with the help of a conventional fork or handwriter.

It turned out the oil sweet mass. Break into it one chicken egg. Mix the products thoroughly in the bowl again.

Start sift in the resulting mixture of wheat flour. Do not ignore the sifting process, so the flour is saturated with oxygen, the taste of sandy cookies from it is just improved. Flour enter parts immediately stirring.

Sweep soda acetic acid and add to the dough with flour.

When you knead the dough, roll it into the ball, wrap in the film and send for 20 minutes to the refrigerator.

Chilled dough roll on the patched surface of the surface into a layer thick about a centimeter. Cut cookies using special molds or a glass.

Stop baking sheet parchment paper. Put test billets for cookies. The parchment is no need to lubricate, the cookies on Margarine will not stick.

Safety biscuit bake no more than 15 minutes at a temperature of the brass cabinet in 180 degrees.

Homemade crumbly shortbread cookie on Margarine is ready! Pleasant tea drinking!

Recipe 6: Gentle crumbly cookies (step by step with photo)

  • 180g butter
  • 330g flour
  • 1 egg + 1 yolk for lubrication
  • 60ml orange juice
  • 115g Sahara
  • 1 tsp. with a slide baking powder
  • ½ h. L. soda

Soft butter whipped with sugar.

Add egg, soda and baking powder. Whip.

Pour juice.

And we pour the remaining flour. All thoroughly mix.

The dough is thick, uniform, but not cool. At first glance it seems that it is sticky and something impossible to make something out of it.

We proceed to the formation of cookies. To do this, press off a small piece of walnut size.

Working surface sprinkle with flour. Rather from the dough "sausage" approximately 15 cm long and 1 cm thick.

We turn it into a circle, cover the ends and put on a baking sheet, fastened with a parchment or silicone rug. It is more convenient for me to lay the "sausage" on the tray and give her shape there.

You can make "Baranki" and "Hearts".

Lubricate them with a yolk mixed with two h. L. water.

Out of our cookies to ruddy crust. Depending on how much you hold out in the oven - cookies will be either soft, crumbly, or will become brittle and crispy. And he, and that option is good in its own way. Bon Appetit!

Recipe 7: Delicious crumbly oatmeal cookies

  • raisins Dark - 150 gr
  • margarine - 225 gr
  • oatmeal - 300 gr
  • vanilla sugar - 1 tsp.
  • soda - 1 tsp.
  • eggs - 2 pcs
  • molotai cinnamon - 1 tsp.
  • wheat flour - 210 gr
  • sugar - 150 gr
  • brown sugar - 190 grams
  • salt - 5 g

Recipe 8: Lean crumbly cookies (step by step with photos)

  • Flour - 1 cup
  • Sugar - 50 grams (+ a couple of teaspoons of brown sugar, if any)
  • Vegetable fat - 150 grams (can be used vegetable oil)
  • Salt - 1 pinch
  • Busty - 1 pinch
  • Patok - 2 tbsp. Spoons
  • Spices - 1 teaspoon (cardamom, vanilla, carnation, cinnamon, ginger, etc.)

Irina Kamshilina

Prepare for someone much more pleasant than for yourself))

Content

Quickly prepare a delicious dessert and stay within the budget - with what task the recipes of sandy cookies are brilliantly coped. Delicate homemade baking is distinguished by the crumbly structure, it is easily prepared, combined with any filling - cottage cheese, raisins, jam, jam, nuts. Classic recipes (sandbathing cookies on Margarine) or original (through a meat grinder) Step by step with a photo - this is the fastest way to learn or remember how to make a shortbread.

Homemade Cookie Recipes

The process of cooking cookies from sand dough has no special secrets, you need to follow the proportions and accurately follow step-by-step instructions. Traditional methods of preparing delicacy include the use of margarine, which is permissible to replace with butter. More original recipes are based on sour cream, kefir, there are condensed milk, chocolate crumb, cocoa. How to cook a shortbread dough so that cookies do delicious? Before rolling the dough, send it to half an hour to the refrigerator "relax".

On Margarine

The basic set of products according to the traditional recipe for sand cookies is the minimum list among which there is margarine. Supporters of a healthy eating should not be too skeptical to this product, because it is considered an alternative, a difficult task on the shelves of shops. Homemade Sand Cookie Recipe on Margarine You will quickly raise thanks to the step-by-step recommendations below, and then use it, choosing a new stuffing every time - then the delicacy will not get bored.

Ingredients:

  • 400 g of flour;
  • 250 g margarine;
  • 1 egg;
  • 200 g of sugar;
  • 0.5 h. Spoons of soda.

Step-by-step cooking process:

  1. The egg is well confused with a whin with sugar until the last dissolution of the latter.
  2. Add to the mixture slightly softened margarine. Stir the ingredients until the mass becomes like cottage cheese.
  3. Then gradually, sieving, enter flour, pour out sieves, knead the dough.
  4. Put half an hour in a cool place, remove, roll out, cut figures (knife, molds), decompose on a baking sheet, lubricating a whipped egg or milk.
  5. Bake about 20-25 minutes.

On butter cream

The crumbly shortbread on the classic recipe is obtained if you cook a sweet food based on cream oil. Almost the same products and proportions, and that the finished cookies do not work hard or very dry, you need to mix flour with a small amount of starch. Among the recipes of sand cookies, this great is suitable as the basis, and you can diversify it, adding a lemon, vanilla, nuts, jacket, chocolate at the request of the zest.

Classic proportions ingredients:

  • 250 g of flour;
  • 150 g of oil (butter);
  • 80 g of sugar;
  • 1 egg.

Cooking process:

  1. Strip the creamy oil with a third sugar cup.
  2. Slide the egg, mix with the oil mass.
  3. Squake the flour, please add any stuffing or do it at all without it.
  4. It remains thoroughly kneading the dough, cut cookies and send it to the oven for 15-25 minutes.

Without YIITS

Among the traditional recipe products, when the dough is a sandbreaker for cookies make at home, a chicken egg is mandatory. But nothing bothers to cook such a recipe cookie without eggs. The lean option does not greatly impair the taste of home delicacy, the dough only turns out more plastic. And then it is an unlimited expanser of fantasy for filling: shortbread is simple, but it is easy to make it noble at the expense of stuffing.

  • 500 g of flour
  • 250 g of oil (butter);
  • 80 g sour cream;
  • 200 g sugar.

Cooking:

  1. Soften the oil, leaving the product in the kitchen for approximately one hour. Then grind the entire volume with sugar.
  2. Next to the mass add sifted flour, salt, kneading to a homogeneous state.
  3. The latter is added sour cream, mix the components, but we must try not to "score" the dough.
  4. Leave half an hour, and then cut the mold cookies. Bring to readiness, baked, about 20 minutes.

On the ambulance hand on the sour cream "Minute"

If you are looking for a recipe that helps to cook a sweet treat on an ambulance hand, then this recipe is perfect. Soft biscuits melts in the mouth, because the main ingredient is sour cream. The name of the delicacy directly indicates that the shortbread on sour cream is done quickly, you just have to follow the step-by-step instructions.

To make a sour cream version of sand cookies, take:

  • 400 g of flour;
  • 250 g margarine;
  • 150 g of sugar;
  • 60 ml of milk;
  • pinch vanilla.

Cooking process:

  1. Soft margarine (oil) to be confused with sugar to homogeneous consistency, like a thick sour cream.
  2. Add to a mixture of milk, beat to get airy mass.
  3. The next stage is to pour sifted flour, knead the sandy dough.
  4. Cut or squeeze it on a baking sheet with a confectionery bag, put in a preheated oven, prepare for 15-20 minutes.

Sandlocks with jam or jam

You can cook the delicious homemade delicacy, if half an hour, if you choose the recipe for bagels with a stuffing, and take the bottom of the dough. Savings for the family budget will turn out to be tangible because the jam or jam is suitable as a filling. Call a child to help you cook a shortbread with jam, which then will be with great pleasure.

Ingredients:

  • 400 g of flour;
  • 0.5 h. Spoons of soda;
  • 150 g sour cream;
  • 250 g margarine;
  • 80 g of sugar powder;
  • 200 g of jam (jam, jam).

Cooking process:

  1. Distribute margarine, sour cream to a homogeneous lush consistency.
  2. Then pour out sifted flour, add the soda, kneading the dough for the horns.
  3. Next, it should be divided into four equal parts. Slim itch each thing to get a circle, cut the diagonal to 8 identical segments.
  4. Lubricate each piece of stuffing, roll the rogali, ranging from a wide edge.
  5. Spread on the contrary, put it in the heated oven for half an hour, exposing a temperature of no more than 200 degrees.

On kefir for children

How to cook a shortbread for kids to be soft? Make it in kefir, then this children's delicacy will forever remain in memory. Unassuming, in its composition, the recipe must necessarily replenish the piggy bank of the simplest ways, how fast and homely to cook cookies. For gentle cookies for children, take the following ingredients:

  • 450 g of flour;
  • 180 ml kefir;
  • 150 g margarine;
  • 120 g of sugar;
  • 2 eggs;
  • pinch salts;
  • any filling (raisins, cottage cheese, chocolate, kuraga).

Cooking:

  1. Eggs beat the wedge to foam, introduce sugar, kefir, mix the products thoroughly to a homogeneous consistency.
  2. Add sainted flour, salt, softened margarine, stuffing. Knead the dough that is better to wrap the film and leave for half an hour.
  3. After that, roll out, cut figures, lubricate with a whipped egg or milk. Send bake for 20 minutes.

With raisins and chocolate from Julia Vysotsky

Turn the simple sandbreaker to the exquisite delicacy will not be much trouble for those who choose this recipe. The peculiarity of this method of cooking homemade baking is that raisins must be preloaded in rum, Portverin or Brandy. Other stuffing - chocolate - not crushed and do not melt, and chopped with a knife, so that small pieces fall into the dough. The finished shortbread is crisp, if you put the dough in the refrigerator before baking.

Ingredients:

  • 240 g of flour;
  • 0.5 h. Spoons of soda;
  • 125 g of oil (butter);
  • 100 g of sugar;
  • 1 egg;
  • 100 g of chocolate;
  • 70 g of raisin;
  • 1 orange (zest);
  • 50 ml of alcoholic beverage (cognac, rum);
  • by pinch salt, cinnamon, carnations, vanilla, nutmeg.

Cooking:

  1. To sift the flour, mix with soda, spices infused in advance raisins.
  2. Butter with sugar carefully rubbing, add the egg whipped to them.
  3. Then pour an alcoholic drink in which the raisins insisted, pour out the orange grace, chocolate, to connect the mass with flour.
  4. To knead the dough, put it for half an hour in the refrigerator (under the film).
  5. Next, form small balls, slightly surcharge, lay out on a baking sheet, send to a pre-warmed oven for 20-25 minutes.

In a slow cooker

A quick way to bake a delicious homemade delicacy, choosing a sand cookie recipes - this is useful to a slow cooker. A simple in the composition of the ingredients is a treat and no less easy in cooking takes only a couple of minutes to knead the dough. Next, it will remain to choose a stuffing to taste, make the glaze to get to the tea party in half an hour, treats all the delicious homemade cookies.

Ingredients:

  • 250 g of flour;
  • 100 g of sugar;
  • 160 g of oil (butter);
  • 2 eggs (yolks);
  • a pinch of salt.

Cooking step by step:

  1. Scatter eggs, separating yolks (only they need).
  2. Slightly deciding the creamy oil together with yolks, add sugar, pinch of salt, carefully sweat to a homogeneous air mass.
  3. Sketch flour, add to the cooked mixture, knead the dough, which should then be left half an hour in a cold place.
  4. Roll up a thin reservoir about 5 mm, then proceed to cut with molds or knives.
  5. Estate a multicooker on the "Baking" mode. Before the cookie prepares, for these half an hour, make the glaze of the remaining proteins, whipping with sugar powder mixer.

How many calories in sand dough cookies

Sand cookie caloric content is relatively low: from 383 to 411 kcal per 100 g. This indicator varies with the components and type of filling. If you do in the cooking process without the latter, and as a basis to take a classic recipe, but not a shortbread on sour cream, it will turn out the lowest calorie. With cocoa, chocolate, jam, on the contrary, the caloric of sand cookies will reach the maximum.

Video

When the delicious aroma of home baking is spreading around the house, then the atmosphere becomes cozy and the mood rises from all households. Any shortbread cookie is a simple delicacy that can turn tea drinking on a holiday. To do this, look at the recipes of sand cookies in the video option to prepare baking without harmful additives, with a stuffing to taste. At least the necessary products, a little fantasy, a little time: after half an hour you will get to the table tender, crumbly delicacy.

Recipe test with cottage cheese

Curd shortbread is done no longer than the classic recipe. Choose not very fat dairy product and follow simple video recommendations. Ready homemade cookies are very tenderful.

How to make cookies on mayonnaise through a meat grinder

The original way to prepare homemade baking on the basis of sand cookies involves to take mayonnaise as the basic ingredient. But a spicy taste is not the only nuance that will surprise this video disc. Prepare a meat grinder, without which in the process of cooking cookies can not do.

Fast homemade baking: chocolate cookies

Make a delicious home delicacy as fast as the video discus is driven below. The secret as it turns out homemade cookies. Safety crumbly, gentle, tasty - all this you will learn, knowing the wisdom of home cooking from the video.

Vanilla cookie recipe with nuts

Shortbread on vegetable oil is baking for lean days, but also a variant of home delicacy with vanilla and nuts will please no less. Appetizing, gentle, crumbly so much that melts in the mouth. How to make such a treat at home in more detail in the video below.

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Discuss

Sand cookie recipes home cooking


Calorie: Not specified
Time for preparing: 30 minutes

Today we have a very simple recipe for a sand dough for cookies from which the beginner cooks starts their experiments. There are several tips, which, I think, will be useful, inexperienced cooks. First, if you taste crumbly, not very sweet cookies, then increase the amount of butter, reduce sugar and you can add another yolk. Secondly, if you need a durable cookie, for example, for applying glazes, sugar must be poured more, it will give the strength to baking. Thirdly, watch outdoor, fine sand baking cannot be left without attention, because it will take only 7-8 minutes to baking.
It will take 30 minutes to prepare, from the indicated ingredients will be 500 g.
From this test, not only cookies can be made, but also a delicious filling cake, for example.





- butter - 120 g;
- Sugar sand - 90 g;
- Wheat flour - 240 g;
- Egg - 1 pc.;
- Salt.

Recipe with photo step by step:





Softened butter and pinch with a shallow table salt without additives rub with sugar sand. For these purposes, I advise you to use a mixer, it is much more efficient than a whisk or fork.




We smack a raw egg in a separate bowl, separate the yolk, the protein in this recipe will not need. We add yolks to oil with sugar, mix until uniformity.




In a bowl, we seize wheat flour to get rid of lumps and foreign engines, which, happens, come across in flour and in our time.




We connect sifted flour and a mixture of oil, sugar and yolk.






Quickly mix the dough. For cookies to get crumbly, the dough cannot be kneading for a long time, 3 minutes is enough to become homogeneous and smooth.




We collect a lot of bun, put in a bowl. Tighten the bowl of food film and remove for 20 minutes in the refrigerator.




After 20 minutes everything is ready and you can furnace.
At your discretion - you can sprinkle the board and rolling rolling or lubricate with vegetable oil. The dough should be filled with a layer of about 4 millimeters or thinner. Cookies cut into a knife or cut figure molds.




Baking Temperature Approximately 160-170 degrees Celsius.
By the way, this dough can be freezed, it can be stored for a long time in the freezer.
And from it you can make an interesting figure

how to cook a shortbread

Sand cookie recipe at home

The gentle and crumbly shortbread cookie turns out to be prepared at all. The main thing is to observe the proportions of oil and flour! This is the main secret of the recipe for delicious sand cookies.

The ratio should be 60-80% oil from the mass of flour. That is, if you want to bake a shortbread cookie on an ambulance hand from 500 grams of flour, then you need to take:

  • minimum 150 grams of oil.
  • maximum 400 grams of oil.

The more you take the oil, all the more crumbly, you will have cookies. But for the sand crumbness is the most savage. Therefore, I prepared cookies with the maximum amount of oil and it was very crumbling.

Cookies do not taste long enough.

This is a basic recipe that you can modify by adding to it:

  • cocoa,
  • nuts
  • spices (cinnamon, nutmeg ...)

Dough sandy classic recipe

Ingredients:

  1. flour - 250 grams,
  2. creamy oil - 200 grams,
  3. eggs - 2 pcs,
  4. sugar - 100 grams
  5. salt is a pinch.

What else secrets of the sand test:

  • so that the cookies should be more gentle to take 2 yolks so that the cookies are harder you need to take 1 egg;
  • instead of sugar it is better to use sugar powder.

First, we combine soft butter and sugar (or sugar powder). It is better to do it or hands or a spoon (fork), but not a blender in which the oil can simply suck. Stir into a homogeneous mass and add a pinch of salt.

connect sugar and oil

To the creamy mass add yolks. Yolks (without proteins) will give a soft dough. We also mix well until homogeneous.


add yolks

Now in a separate container or on the table, cutting the flour (it is necessary to sift).

In the center lay the creamy mass and start sprinkling it with flour, combine into a soft dough. It is also better to do this.

sift flour

What to do those who are used to knead in the combine. It is possible in the combine, but it is very important not to move the dough. Hands feel very well. Yes, it is mixed very, very easily. On the sensation of dough too very pleasant.

Shortbread is a classic baking genre. Many hostesses love to cook it, as such baking does not require special costs and is very easy to prepare. Having spent some time and strength, you will get a wonderful, literally melting, tasty and crumbling cookies at home.

The taste of sandy cookies can be changed by adding his highlight and uniqueness to him. This is done by introducing various ingredients into the recipe. Most often, honey, lemon zest, various nuts, vanilla sugar and so on. Also, cognac, rum, various balms add to the original shade of taste in the sandy dough. It also makes cookies nice crumbly.

Prepare cookies on simple recipes below, and please your guests and close to it with fragrant and gentle taste.

It will take:

  • Butter - 180 grams;
  • Wheat flour (highest grade) - 230 grams;
  • Egg protein - 1 piece;
  • Sugar - 70 grams;
  • Vanilla sugar - 10 grams;
  • Basin - 1 teaspoon;
  • Salt - pinch;
  • Sugar powder - 1 tablespoon (for decoration).


How to cook:

For the preparation, we will need a softened butter. Whip it with a mixer to puff. We add 70 grams of sugar to the oil, the pinch of salt, 10 grams of vanilla sugar and beat everything again. Then add egg protein and beat the oil mixture over one minute.

The flour is sifted through a sieve, we connect with a tears and in small portions to add to the oil mixture, mix until a homogeneous test is obtained. You can mix the mixer to include it on the lowest speed. As a result, it should be a little tight, thick sandy dough.

Take a baking sheet, we will drag it with baking paper.

Also for giving the liver of a beautiful form we will need a confectionery syringe. Fill it with the dough and, using a corrugated nozzle, we sit down the biscuits on the bastard.

Heat the oven to 180 degrees, put in it a baking sheet with our product and bake within 12-15 minutes before receiving a pleasant golden color.

The finished crumbly cookies are cooling, sprinkled with sugar powder and put the kettle. Children such sandbaking very much with a cup of fresh cow's milk.

It will take:

  • 250 grams of cottage cheese;
  • 200 grams of butter;
  • 450 grams of flour;
  • 1 teaspoon of lemon zest;
  • 50 grams of sugar;
  • Splitter pinch.


How to cook:

Cottage cheese over the sieve or simply knead the fork, the main thing is that there are no lumps.

We add a burst into flour, salt and then all sifting again using the sieve.

We connect cottage cheese with softening butter, add a grate of a lemon zest on a shallow grater, all mix, rub, to obtain a homogeneous mass.

In the curd mass gradually add flour for several techniques, we knead the dough.

The finished dough is placed on 30-40 minutes in the refrigerator, after such a duch of dough will become more plastic and it will be comfortable to work with it.

We take out the dough, for convenience we divide it into three parts and roll out each piece in a thin layer, a thickness of about 3 mm.


Next, cut out cookies from the reservoir. There is already a matter of fantasy, you can cut, using standard cookie molds, you can simply cut some intricate figures.

If you want cottage cheese cookies with sugar, then first dip the carved blanks with one side in sugar, and then roll them in such a way that sugar is turned out inside.

We drag the baking sheet with parchment, lay the shortbread on it. Wishes can be sprinkled with its chopped nut crumb. We bake within 30-35 minutes in the oven preheated to 180 degrees.

Ready shortbread cookies can be decorated to your taste, for example, sprinkle with powdered sugar.

As you can see, there is nothing complicated in the preparation of sand cookies at home. Take these recipes for a note, try to cook, you like it. Pleasant tea drinking!


Remember the taste of Clavier from childhood? Tasty thick shortbread, melting in the mouth and leaving only inexpressive sweetness!

Today, when a variety of devices are available to the hosts, or a popular one of the cookies are already surprised, but simple shortbread cookies, a recipe on margarine or oil, still worth trying! And start best with the most ordinary recipe.

The easiest recipe for sand cookies

Cooking any baking begins with a good mood! And the shortbread for the recipes of our grandmothers is being prepared so easy that you will receive only the most pleasant emotions.

By the way, such simple recipes of homemade sand cookies are quite suitable for cooking with kids, of course, under the supervision of adults. So, delicious shortbread cookies, recipe for beginner culinary. What do you need:

  • 200 gr. creamy margarine;
  • 2 tbsp. flour without a slide;
  • 1/2 Art. Sahara;
  • 1/2 h. L. soda or 5 gr. Bakery powder.

This is the usual shortbread, a simple recipe can be diversified with raisins, nuts or sugar seeds. And now the shortbread cookies, a simple preparation recipe:

1. Launch on a large grater Margarine in a deep bowl;

2. Add all flour, half of the sugar rate and a soda and baked powder redefined with citric acid (it does not quit);

3. Mix the mass into the crumb, then into a dense, but not tight dough;

4. Remove the dough from which there will be a simple tasty shortbread in the refrigerator for 15 minutes;

5. Include an oven at 180 s;

6. Get the dough, roll out the juice and cut the molds of the cookie;

7. Share the billets on the tray, pour sugar residues and send to the oven for 20 minutes.

Delicious shortbread cookie is ready! For connoisseurs of super-sweets, you can advise to cover sugar shortbread, which you know the recipe, jam or jam. Bon Appetit!

Shortbread on margarine with fragrant cheese filling

If you have only 15 minutes of time, and guests already want to drink tea, it is worth making fast and tasty shortbread cookies.

A recipe on margarine of plant origin is ideal for those who love quick snacks. Fragrant homemade sandbreaker cookies - simple recipes available for any culinary, but the desired ingredients:

  • 100 - 150 gr. margarine;
  • 100 gr. soft cheese;
  • 70 gr. solid cheese;
  • 1.5 tbsp. flour;
  • 3 tbsp. l. water;
  • 4 tbsp. l. boiled chicken, chopped pieces;
  • 5 gr. bakery powder;
  • Salt, pepper - to taste.

Very original shortbread on Margarine, recipes with photos of which will decorate your blog perfect for breakfast, afternoon snack or even ordinary dinner. Raw, gentle, it does not require much time. And now the shortbread recipe on Margarine, cooking:

1. Margarine grate on the grater and mix with soft cheese;

2. Add water and solid cheese, grated with small or medium pitch;

3. Add all flour, bakery powder and immediately knead not tight, but sufficiently dense dough;

4. Remove the dough on the shortbread with a stuffing, the recipe with the photo of which everyone will enjoy in the cold for 15-20 minutes;

5. Insert the oven for 150 s;

6. Get the dough, roll out in the juicy, roll in half and roll out once again;

7. Share all the filling, turn the layer again and slightly roll;

8. Now you can cut a glass billet on shortbread. Recipes with photos do not require curly cuts, you can simply divide the juice with a knife;

9. Bake about 30 minutes, and for a golden crust you can anoint a sanding homemade cookies, a recipe on margarine, a breakdown egg.

Really unusual shortbread cookies. Recipes with photos on Margarine are diverse, but try this particular option. Such a recipe for sand cookies at home will have to taste all men and children, because there is an appetizing filling! Shortbread cookies homemade, the recipe on Margarine is not the only delicacy, amazing cookies with jam will decorate your teaspill.

Homemade shortbread cookie with jam

Sand cookie recipe at home is an ideal opportunity for experiments.

For example, if at home there is no dessert, shortbread past minute, recipe with photos of which you could see on sites, it is very fast and tasty! How to prepare a shortbread Point with jam, ingredients:

  • 1 tbsp. jam or jam without bones;
  • 200 gr. Sweetsky oil;
  • 1/2 Art. sour cream;
  • 1.5 - 2 tbsp. flour;
  • Sugar powder, Vanillin - to taste.

Delicious shortbread with jam - amazing baking, collecting everyone at the table. However, the dough, take 2-3 portions at once and remember the number of ingredients, since the recipe for sand cookies with jam you will have to repeat more than once, the delicacy will become a favorite dessert for your family. How to cook a shortbread Point with filling:

1. oil to draw and mix with sour cream, vanilla;

2. pour 2/3 of Art. flour, mix and lay out the dough on the table, fed;

3. Hands, adding all the flour, wash the smooth and homogeneous dough, wrap in the film, remove into the cold for 25-30 minutes;

4. As soon as the time has elapsed, turn on the oven at 180 s, prepare a baking sheet, where you will bake a shortbread on an ambulance hand;

5. Quickly roll out the dough layer, cut into squares, put on each fragment of the stuffing, roll the pantyk and send to the tray;

6. Such a recipe for sandbath with jam is preparing about 15-20 minutes.

It remains to get an oven from the oven with a filling with a stuffing, sprinkle with powder so that you have appetizing sugar cookies and serve to the table!

How to cook a shortbread through a meat grinder

Of course, the old meat grinders have long been not in the go, removed into the far closet or even thrown into.

But if there is not only a combine in the house, you should cook sugar biscuits through a meat grinder, we will provide a recipe from the photo. For the beginning of the ingredients:

  • 3 chicken yolks;
  • 1 tbsp. Sahara;
  • 1 tsp. bakery powder;
  • 1 tbsp. flour (maybe a little more);
  • 100 gr. Sweetsky oil;
  • Pinch of salt, sugar, or sugar for sprinkling.

It is often said that the shortbread through the meat grinder is a recipe for young culinary culinary. And indeed, having learned how to make a shortbread, you will understand how simple it is, quickly and completely does not require expensive products. And you can feed a delicacy as sprinkled with sugar to get sugar cookies and powder mixed with cocoa or dry chocolate from the bag. So, how to make delicious shortbread with meat grinders:

1. Mix sugar with yolks and a bakery powder, to beat the mass of the good;

2. Turn on the oven for 220 s;

3. pour vanilla sugar or cinnamon;

4. Softening oil and add to yolks with sugar;

5. Add flour, salt and straighten the dough very well;

6. And immediately immediately, without proof, turn the dough through the meat grinder;

7. The resulting ribbons lay on the baking sheet, styled with parchment;

8. Quickly send billets into the oven and bake about 15-20 minutes.

Here is such a simple shortbread cookie. Recipes with photos are very diverse, but to get sugar cookies. Immediately after the recess, generously spawn baking with sugar sand and remove into the oven for another 2 minutes. Then the tanks of sugar caramelizes and it turns out perfect shortbread cookies. Recipe with photo step by step you already know, so it's time to cook!

Crumbling cookie with nuts

Appetizing cookie recipes with photos where there are nuts, literally sit down with their flavors and appearance.

Why not try to cook at home crumbly shortbread with nuts, especially since no special skills are required here. We offer you an option not only with nuts, but also condensed milk. What will take:

  • 200 gr. Margarine of the highest grade (oil is not necessary);
  • 3 small or 2 large chicken yolks;
  • 1 tbsp. Sahara;
  • 10 gr. Bakery powder or 1 tsp. soda, haremena;
  • 3 tbsp. flour with a small hill;
  • 1 bank boiled condensed milk, it is better to cook it yourself;
  • 1 tbsp. walnuts walnuts, hazelnuts or any other peeled nuclei;
  • Some black chocolate (if you want).

You can get acquainted with photos of cookies with nuts on any site, but how to prepare crumbly shortbread cookies:

1. Turn on the oven for 180 s;

2. To be confused by a flooded margarine with cheerful yolks and sugar;

3. add bakery powder, flour and knead the dough;

4. Share the entire dough reservoir in half and in squares. On one half pour and distribute nuts, bake about 15 minutes;

5. The second half of the test also roll out, cut into squares and bake. Then put on each spoon of boiled condensed milk, chocolate, glue with nut cookies (nuts outside);

6. Give baking a little to stand and can be served on the table.

Incredibly delicious crumbly sandbath with nuts is ready. It's time to call everyone on tea and enjoy honored compliments. Bon Appetit.

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Homemade biscuit is a sandbreaker familiar to many since distant childhood, in addition, it is an excellent version of the dessert to hot tea and the favorite delicacy of many children.

Nowadays, when we are increasingly buying sweets in stores than we prepare them at home. Many hostess think that there is a long time for independent cookie cookies at home, but the recipe for delicious sandy cookies will help you cook you the most delicious and gentle dessert.

Most of the sand cookies that are sold in stores, no criticism. That is why the most suitable way to try delicious shortbread cookies is to prepare it at home.

Some cookies argue that the shortbread was first prepared in Italy. In fact, the sandstop dough for cookies is also used to prepare another baking: pies, cakes, buns, etc. Italian cooks are very often added to the sandy dough orange or lemon zest, as well as cocoa powder, cinnamon and vanilla for a pleasant fragrance of finished baking. In other European countries, where the sand dough is also popular, cookies are prepared without adding fragrant spices.

Prepare cookies sanding homemade will not be great, especially if you have several small helpers, for which you will definitely like the entire cooking process. Shortbread Recipe with a photo as it should be called, prepare from the corresponding test. For the preparation of sand dough, the main ingredients are flour and butter creamy. For cookies, it is better to use the flour of the highest grade, since it turns out the most gentle and soft dough. Also for cooking you can use the flour of other varieties.

The shape of a sandbove is attached with the help of special molds, which you can in any supermarket or a shopping store. If you do not have special molds for the preparation of sand cookies, you can use the usual cup to cut the test.

Sand Dough Recipe for Cookie

In fact, the shortbread dough recipe for cookies is prepared very quickly and easily, so even an inexperienced hostess can cook it. All products from such a dough are obtained very gentle and crumbly. So that finished sand dough cookies are better in the oven, make them thick no more than 8 millimeters.

Required products:

300 grams of margarine or butter creamy,
- 3 cups of flour (preferably of the highest grade),
- 180 grams of sugar,
- soda on the tip of the knife,
- 2 eggs,
- sugar vanilla in taste,
- 10 grams of lemon juice.

Recipe:

First of all, it is necessary to sow flour with a small slide on the working surface of the table or in a deep bowl. After that, add soda on the tip of a knife hawed with lemon juice, ordinary and vanilla sugar, add butter butter or margarine, grated or chopped with small pieces.

Creamy oil must be chopped with a knife with all other ingredients, after which you can add eggs. Now you can begin to knead the dough with your hands before the formation of a homogeneous mass. Rock up the dough into a homogeneous ball, cover on top of a towel for one hour place in the refrigerator.

Before you proceed to baking cookies, thoroughly break the sandy dough with your hands and roll it into the reservoir with a thickness of no more than 8 millimeters. Since a thicker dough layer will be bad in the oven. Cut from the dough of cookie figures lay out on the prepared baking tray and bake up the formation of a ruddy gold color.

Sanding Classic Cookies

Prepare cookies sanding home recipe is not at all difficult as you would seem. The most important thing is to know the main techniques of its preparation, with the result that you get delicious baking home cooking. If your kitchen has special molds for sand dough, and ready-made cookie homemade sandbreaks you decorate fruit or chocolate icing, then you can serve it on any festive table. So how to cook a classic shortbread?

Required products:

450 grams of wheat flour,
- 180 grams of sugar,
- 300 grams of butter creamy,

Recipe:

For cookies, it is necessary to get out of the refrigerator in advance so that it softened at room temperature. Softened butter creamy put into a deep bowl and add sugar to it. All contents take the use of a mixer for four minutes on medium speed. Continue to beat the mass until the formation of a uniform lush mass.

Now you need to sift flour using sieve directly into the container with whipped oil. Flour need to sift not all right away, and with parts from time to time stirring all the contents with a tablespoon.

Smooth surface of the table sprinkle with flour, and lay out the formed sandy dough from above. With the help of hands, knead the dough before the state until it becomes fairly uniform. After that, the dough must be divided into four identical parts with a knife. Since the finished dough is very soft for rocking the rolling pin, the first part of the test form up to one centimeter thick. In the same way, it is necessary to form all other parts of the test. Next, you need to adopt the knife for each dough layer, so that they do not stick to the table surface.

Now you can proceed to the formation of cookies, from test layers with the help of molds, squeeze the future cookies and set it aside for some time.

All the remaining trimming of the test must be connected together in one ball of the test, after which you need to do all of the above steps again. Preheat the oven, shook the baking sheet with a bakery paper, and put the cookies from above at a distance of about two centimeters from each other. Bake the cookie in the oven for twenty minutes before the formation of a light golden color. A baking sheet with a cooked pastry can be reached out of the oven, and with the help of tapes, put the finished cookies on the dish.

Shortbread cookies on margarine in the form of buttons

shortbread Recipe on Margarine is the easiest view of baking. Preparing the dough for cookies is very easy, on the preparation of the dough and baking the cookie in the oven you will have only thirty minutes. The cooked cookie in the form of buttons and the chocolate glaze will surely enjoy your children.

Required products:

100 grams of margarine,
- 200 grams of flour,
- 2 egg yolks,
- 100 grams of sugar,
- Vanilla sugar or vanillin to taste,
- 2 spoons of cocoa,

Recipe:

To cook homemade shortbread on Margarine you need to beat yolks with a fork. Add sugar to whipped yolks and mix well again. You need to add a prepared mixture with vanilla and softened margarine. Add a small amount of flour to all ingredients, after which it is necessary to repeat all the same actions.

Divide the finished sandbreaker dough into two identical parts, you need to add cocoa powder into one of them. Two parts of the test need to be placed in a plastic bag and approximately half an hour to put in the freezer. Frozen dough get out of the refrigerator and wait until it fell.

Pap the surface of the table, rolling both parts of the test using a rolling pin with a flour. The thickness of the rolled dough layers should be about 8 millimeters. Using a glass, cut the circles from the test, after which it is necessary to use any smaller item, for example, it can be a bottle cap.

Press the lid on the cut circles of the dough so that small prints formed on the surface of the test. With the help of a tubule from juice or handle rods in each circle, make two holes in the middle, like a button. Lubricate the baking sheet, and put the blanks from the cookies on top. Place the shortbread photos in the hot oven and bake for twenty minutes. Sprinkle ready-made cookies with a small amount of sugar and can serve to tea. Shortbread cookies on Margarine is completely ready.

Shortbread through a meat grinder

If you do not have time to prepare complex culinary masterpieces, but I still want to eat delicious cookies, in this case you can help you out a recipe for sand cookies through a meat grinder. Who else does not know the recipe of this tasty and fragrant cookie? Let me remind you how to prepare cookies crumbly sandy.

Required products:

3 eggs,
- 200 grams of sugar,
- 500 grams of flour,
- 150 grams of butter creamy,
- 1 teaspoon of vanilla sugar,
- 10 grams of baking powder,
- powder sugar for sprinkling,

Recipe:

Put in a deep bowl pre-softened butter creamy, add vanilla and ordinary sugar. Pretty scroll cream oil with sugar with a mixer on medium speed or ordinary plug. It is necessary to add chicken eggs to the finished oil-sugar mixture.

All contents mix with the help of a whin or kitchen combine to form a homogeneous mixture. Previously ask for the required amount of flour and mix it well with a bustle. In small portions, adding flour you need to knead the steep and not very sticking the dough.

If desired, the cooked sandbreaker can be placed in the refrigerator for about one hour, but you can continue to cook cookies and without pre-cooled test. Divide the dough on medium pieces and start passing it through a meat grinder with a large grill without using a knife.

All snakes that will go out from the meat grinder must be divided into several identical parts. As a result, you should get about three identical snakes. Each snake from the dough should be twisted in the form of a flavor and form neat roses from them. Put formed cookies lay on a pre-lubricated oil shape or baking tray at a distance of about two centimeters from each other. Cookies bake in the oven for twenty minutes in a preheated oven, after which the cooked cookies can be sprinkled with powdered sugar.

Shortbread with jam

Such shortbread cookies at home is more like school pastries. Preparing such cookies is very simple, and it is advisable to use the sour-sweet jam as a filling, for this, the currant jam or jam is perfect. So, we offer a shortbread recipe with jam, which can be cooked at home.

Required products:

155 grams of margarine or butter creamy,
- 100 grams of sugar,
- 280 grams of flour,
- 1 gram of soda rejected by vinegar,
- 1 egg,
- any jumped for layers,

Recipe:

To prepare a shortbread with jam, it is necessary to pre-cool margarine or butter creamy, then cut it with pieces of small size. It is necessary to add sugar and all the contents to it. Mix with a spoon or a whisk. Wake up one egg with a bunny in deep containers.

Whipped egg mixture must be pouring into a container with whipped oil with sugar. Mix all the contents and add a pinch of the soda haired by vinegar, you can now add flour. Check the homogeneous dough and form a bun from it, place it in a plastic bag and put about thirty minutes into the freezer.

Chilled dough for cooking homemade sand cookies. The recipe must be obtained from the package, put on the working surface of the table, pre-spilled with flour and wait until it melts.

Sprinkle a flour with a rolling pin and with her rolling the rope with a rolling pin of any form, the main thing is that it is no more than 1 centimeter width. Lubricate the baking sheet with a creamy or margarine, place the finished dough layer on the roller and gently transfer it to the tray. Place the baking sheet with the cookie in a pre-heated oven and bake up the formation of golden color.

Baked dough cool down, without removing it from the back, after which it needs to be neatly cut into two rectangles of the same shape, all uneven edges need to trim. Put the first rectangle on the table, and lubricate it with a prepared jam or dense jam. Cover from above the remaining dough layer, then wake jam again, and on top you need to open all the remaining trimming of the test. Delicious shortbread is ready, it can be used immediately or cool in the refrigerator.

Simple shortbread cookies

We offer you to prepare just a shortbread in kefir. The recipe for home sand cookies is very simple, and the end result will pleasantly surprise you. Prepare the shortbread a simple recipe for your loved ones and your favorite people and pleasantly please them.

Required products:

70 grams of sugar,
- 150 grams of flour,
- a pinch of salt,
- 1 egg,
- 1 teaspoon baking powder,
- 60 grams of butter creamy,

Recipe:

Melt the butter oil in advance, add sugar to it and pinch the salt and mix thoroughly. After that, it is necessary to add eggs and beat all the contents with the helm. Gradually, in small portions in a liquid mixture, begin to enter the flour with the addition of the disintegrator and knead the tough dough.

Put the test dough in a plastic bag and put it in the fridge for thirty minutes. After this time, the cooled dough must be ripened in a thin layer with a thickness of no more than five millimeters and make the same mug with a typical glass.

Optionally, in the middle of the circles, a pattern can be made using a hammer for chopping meat. Put the cookie on the prepared baking sheet and bake for seven minutes at high temperatures. Shortbread at home is ready, you can serve it to the table.

To say that the shortbread is delicious, it means nothing to say, it is insanely gentle, suitable for tea or coffee and flies off the table in two bills.

Sand cookies recipes are very much, however, the main criteria of this popular baking are tenderness, crumbling. Shortbread must melt in the mouth.

Sand cookie recipe for GOST:

Ingredients: flour - 350 g, sugar - 130 g, egg (protein) - 1 pc., Salt (pinch), butter creamy (softened) - 200 g, dough breakdler - 0.5 h., Walnuts nuts (or Peanuts) - 70-80 g, vanilla sugar - 0.5 package.

Cooking: mix softening butter, egg (leave some eggs for lubrication), salt, sugar, vanilla sugar, baking powder. Beat a couple of minutes, it is desirable that sugar dissolve. Pour flour, knead the dough. Perhaps it will stick out a little, but you should not add a lot of flour. Shortbread dough Put for 30 minutes in the refrigerator. It will cool and it will work easier with it. Then on the table is abundantly swept the flour, roll the dough with a thickness of about 6-7 mm. Bake in a preheated oven at a temperature of 200 degrees about 10-12 minutes. Discover it is impossible - cookies should not be very shred.

Classic Sand Cookie Recipe:

Ingredients: 80-90 g of sugar, 2 eggs, 240-260 g flour, 150 g of butter, 1 tsp. Busty, pinch of salt.

Cooking: Beat eggs with sugar, add softened butter, salt and flour (sift flour with a baking powder). Knead the dough, but for a long time not to wash it. Shape a ball, wrap the food film. Remove in the refrigerator for 20 minutes. Roll out the dough, cut the figures, bake in the oven preheated to 180 ° C, 8-10 minutes. Serve completely cooled.

Sugar shortbread:

Ingredients: Flour - 450 g, butter creamy - 200 g, sugar - 200 g, egg - 1 pc., Milk - 50 ml, Sugar Vanilla - 2 tsp, Salt - 0.5 h.

Preparation: in the Mixer bowl put 200 g of soft butter, add 200 g of sugar. Whip up to obtain white lush mass. In the process of stirring, add 2 h. L. Vanilla sugar and half teaspoon salt. If you wish, you can add almond essence into the dough, an orange zest or other flavoring, to taste. While the oil mixture is stirred, in a separate bowl mix eggs and 50 ml of milk. Do not stop stirring, alternately, we gradually add 450 g of flour and milk egg to the oil mixture. We lay out the sandstop dough on the kitchen film, we attach a form convenient for further work, wrap and send to the refrigerator at least 2 hours. Then remove the dough from the refrigerator, we sprinkle the table, the dough and rolling rolling and roll off the sandbreaker in the layer with a thickness of 3 mm. Cut the cookies of various shapes, shift on the tray and bake 10 minutes in a pre-warmed oven at a temperature of 180-190 degrees Celsius. Finished sugar shortbread removed from the oven, let me cool.

Sand cookie recipe for chamomile:

Ingredients: Margarine - 300 g, sugar - 200 g, salt in taste, vanillin - 5 g, chicken eggs - 2 pcs, flour - 500 g, food soda - 5 g, jumped - 100 g.

Preparation: Pre-softened Margarine lay out in a bowl, we grind sugar, vanillin and salt, rub with a tablespoon or handwriter. In the resulting mass, we divide the eggs, we continue to beat until the moment until the mass increases in the volume and will not become white. In a white magnificent mass we sift a flour with soda, we knead the pasty sandy dough, filming them a confectionery bag by installing the "asterisk" nozzle. On the baking sheet, pre-unclenched with parchment, we sit cookies, and put it in the center of each cooking, it is convenient to do with a paper envelope, making a small hole on the tip. We send a baking tray with billets in the oven preheated to 200 degrees, bake cookies within 10 - 15 minutes. Enjoy and apply on the table.

Sand cookie recipe with yeast adding:

Ingredients: Wheat flour - 2 stacks., Margarine (butter) - 150 g, mayonnaise - 2 tbsp. l., Sugar - 2 tbsp. l., Yeast (dry) - 2 h., Salt - 1 pinch, sugar powder (for the creation of finished cookies) - 1/3 stack., Vanilla sugar (for the sprinkle of finished cookies) - 2 h.

Preparation: I put 2 tbsp into a small cup. l. mayonnaise and dried yeast. Mixing, backmend the mixture to the side of minutes by 5. In the meantime, in a deep bowl we sift the flour, add a small pinch of salt to it, 2 tbsp. l. Sugar and softened creamy margarine (oil). Mix to the state of shallow crumbs. Temples with mayonnaise add to the flour mixture. Mix first with a spoon, then we collect the dough with your hands into a single plastic mass. The finished ball of the test we divide in half. From each part we form a sausage with a thickness of approximately 3 cm. Each sausage is cut into pieces of 2,5-3 width. From each piece rolling the ball. On average, I have 15-16 balls. Lay them on a baking tray with parchment. Each bun with a fork to stay next. We bake the cookies in a pre-warmed up to 240-250 degrees. oven to pale golden colors (on average 20 min). Finished cookies are still hot with a deep bowl. I fall asleep sugar powder, pre-mixed with vanilla sugar. 1/3 of Art. Puddles more than enough (can be less). Gently mix, the cookie is soft and crumbly, can easily break.