Recipes Taperver Baking Cookies Easter. How to cook Easter cookies with glaze on a step-by-step recipe with a photo

08.05.2020

Step-by-step master Class how to bake cookies to Easter with photos and videos!
Make easily, great for painting. You can make cookies in the form of eggs for Easter!

To bake cookies you need:
3 Eggs (C1)
240 grams of butter (well, it happened)))
A glass of sugar
2 cups of flour
Chipping Vanilla
Cocoa - tablespoon with mountain.
A teaspoon with a hill baking powder for the dough.

How to make dough for delicious cookies:
Beat the egg mixer with sugar.

Add the oil room temperature. Pre-oil can be cut into cubes.

Wake up to homogeneous mass.

Rent immediately flour, on a slide on top of a teaspoon of a baking powder.
Add a bit vanilla, on the tip of the knife or a little more.

Move thoroughly first with a spoon, then hand.
The dough will crumble, but when you begin to interfere with your hand, it will seem that it is too soft.

Separate half and mix your hand from cocoa (the simplest cheap is suitable).

Wrap it in the food film and remove into the refrigerator for an hour or if you hurry - in the freezer for 10 minutes.

Remove in turn, roll out. I rolled out on a plastic board without flour. Rolled the packaging of the food film, as it does not stick the dough. If it is strongly lipped when cutting with molds - put a 5-minute rolled dough into the freezer. It turned out about half a centimeter layer, you can make it thoroughly.

Cut shapes and with the help of a sharp knife to picker from the board and transfer to the tray.

How to bake cookies under the painting:

I baked on baking paper, did not lubricate anything.

Put in a preheated oven for 180 degrees. It baked quickly, 20 minutes, maybe 25, the biscuits left almost the same in color, as from above. To check the willingness, I just broke one cookie and saw that she was not raw inside.

With brown cookies as well. Laid out on the same paper, nothing stuck. Cookies are very brushed, stunningly fragrant, not tough, while it is convenient to paint with icing.

How to make the glaze I wrote in a gingerbread recipe. Honestly, this time simply added sugar powder into a protein from one egg. Food dyes sprinkled there (I had a dry pane dyes in the set, sold in supermarkets). Attention, you will use dyes, do not take for eggs, they, firstly, may not be suitable for use inside, secondly, can be sledgeive!

Pooh must need to sift. Mixed the fork, added a teaspoon of water, thoroughly kneaded.

And also first tried to make glaze without Yaitz!
Poured a little water and added sugar powder On the eye, kneaded. In the photo you can see the pink glaze - it is more marmalade in appearance, just slightly transparent. I even liked it more than the traditional glaze!

How to paint the eye cookies for Easter
The finished glaze put in long sachets and tied the knot, cut off the tip of the bag with manicure scissors ... That's all the wisdom) I was still a nozzle for painting, but I did not come to her - I didn't have enough strength to the small painting, painted all the holes of the bags) If you want to paint the icing - take a walk, if you fill with the icing cookies for the background - add to a third of the tea spoon of boiled cold water.

Here you have a few ideas, how to paint the cookie with icing on Easter topics. By the way, molds of hooks and eggs and some of the sets for children's creativity from the factory beam) naturally, without plasticine)))

And now the video how to bake cookies for Easter with children !!!

Read more:

If on Christmas holidays, for cutting various figures is used fragrant dough for gingerbread, so for Easter cookies, it is perfect. gentle taste Safety dough. If abroatgingerbreading for Christmas has already become in our areas of good tradition, there are few people in the Easter in the Easter to be in such an anti-stress occupation. Worth! Especially worth the children to please. I do not know a single child who would not lovebroatcut cookies, regardless of gender. My eldest daughter loves to draw cookies that for the sake of her and I overgrown my love to all sorts of decorationjust baking. (I have two left hands for this :-)). And here we got cookies.

Okaydrawing cookies can be used to decorate the Easter table, putting such a small surprise to everyone who perit sits down. Believe the adults rejoicem unexpectedpoons are no less than children.

The cookie is obtained crumbly, moderately sweet, with a pleasant, refreshing aroma of citrus. This dough on Easter cookies is easy to prepare and relatively easy in rollingand, as far as possible with a sand dough. For painting cookies, I used my favorite

Ingredients

75 grams of sugar
1 yolk
200 grams of flour
100g butter cool, cool, cut into pieces
A pinch of salt
Grade 1/2 lime, finely grate
1/2 lemon zest, finely grate

1) Place all ingredients for cookies in a deep bowl or a planetary mixer bowl. Quick ingredients quickly with oil and yolk to the crumb consistency.

2) Beat the dough into the ball, wrap in the food film and put in the refrigerator for 30 minutes.

3) Dough for cookies get from the refrigerator. Heat the oven to 180 ᵒc.

4) finely roll the sand dough on the spilled flour surface and cut the cookie of the desired form.

5) Lay out the cut-off cookies on the baking sheet is covered with parchment or silicone rug.

Sugar powder mix with oil. Add the egg to the resulting mass.

By adding gradually sifted flour into the oil-egg mass, knead the dough. From the received soft dough We form a ball, wrapping it into the food film and send for 30 minutes to the refrigerator.

After 30 minutes, we get the dough and roll it into a layer with a thickness of 0.5-1 cm. With the help of a mold or paper stencil, cut out cookies in the form of Easter. We put cookies on the baking sheet, covered with baking paper, and send an oven to heated to 180 degrees for 15-20 minutes.

Get out of the oven and give cool.

For cooking glaze in egg white, whipped by fork to light foam, 1 teaspoon add sugar powder, rubbing every time to a homogeneous mass, in the middle of the preparation poured lemon juice (The glaze should not be very liquid, as it will spread over baking). If you wish in the glaze, you can add food dyes.

The resulting glaze is placed in a confectionery syringe or a bag, we are applied to the cooled cookie. Decorate the Easter cookie with sugar sprinkling and give the glaze to frozen.

There is long. There is a tradition to prepare delicious desserts on the Orthodox holiday, the bright resurrection. Are especially popular such delicacies like curd Easter, cakes and baking, decorated with icing.

Many hostess are complemented festive table Easter cookie. It will definitely have to do with small children, so adult. Such sweets remain fresh and soft for a long time, so they can always be decomposed on beautiful boxes, and then hand close and relatives as a present.

Shortbread for Easter

Festive baking should not only hit the beautiful appearance, but also to please their taste. There are many recipes of cookies, inexperienced culinary culinary start with the preparation of delicacies from simple sand dough.

Ingredients

Such a baking is easy and easy to prepare enough required products And mix them in the right proportions.

For the manufacture of sandy liver need:

wheat flour - 2 glasses;
creamy oil - 200 gr;
sugar sand - 0.5-1 cup;
chicken yolks - 4 pieces.

Step-by-step instruction

Whole four ingredients can be obtained plastic and sweet dough. In order for the ready-made delicacy to have a festive look, it should be painted with ready Ising. Also, the sugar glaze is very realistic to prepare independently, and to give it a bright color you can use food dyes or natural beet juices, blueberries and carrots.

Phased Decision Creation Guide:

Soft oil Frick for a fork and overtake with sugar.
Add egg yolks and mix well, should form a smooth mass with a creamy consistency.
I ask the flour twice and enter into a mixture for 4 receptions, a whole bowl of large butterb crumbs will be.
No longer need to mix anything, simply form a smooth ball from the dough, wrap in the food film and place at least 1 hour in the refrigerator.
Ready dough Position between two sheets of parchment paper and roll in a layer with a thickness of 5-7 millimeters.
From the resulting foundation, cut out the cute figures. This can be done using a knife or special molds. Of this number of test, about 60-70 medium-sized cookies should turn out.
Stop a baking sheet of parchment, spread on it sandy blanks and bake 15 minutes in heated to 180 ° C oven.
When the delicacy is ready, it will light up and shut down from below.
Welcome cookies and decorate it with sugar icing.

Such a dough does not require the addition of soda or baking powder, baking on it is always obtained by crumbly and tender.

METHOD OF CREAMING OIL BACK

Another cookie option for the Easter Table. It is quite easy to cook, and the dessert can be attracted to children.

Components

Such dough in its composition resembles a sandbone, as it is made from similar ingredients. However, oils in this case need to take two times more.

40 liver will need:

flour - two glasses (250 ml);
creamy (unsolved) oil - 400 grams;
sugar sand - 200 grams;
yolks - 4 pieces.

Phased guide

Even teenagers will cope with such a recipe, you just need to adhere to the instructions and follow the accuracy during operation.

Cooking algorithm:

The flour is sieved through a sieve, oil cut into medium cubes, after which they are combined and rubbed before the formation of crumbs.
Chicken yolks, sugar and oily dough are adding to it.
A sleek ball form out of it, wind filthy and placed in the refrigerator. Since the dough is obtained too soft, it is useful for the exposure to low temperatures, after about an hour it will become more plastic and pliable.
The surface of the table sprinkle with flour and rolled the dough on it until it turns into a flat layer with a thickness of 0.5 cm.
Then form cookies, lay it on a baking sheet, lubricated vegetable oiland bake at 200 ° C 6-10 minutes.
In the oven, the delicacy will acquire brown color.

Before proceeding with the design of the liver, they need to cool. Ready dessert You can deceive with icing, paint or dip in the melted chocolate.

Ginger festive cookies

Fascular baking not only will greatly decorate the Easter table, but also pleases the unusual taste and medical properties. Thanks to this component, like ginger and honey, cookies will fill the house with an aroma and benefit the body.

Ingredients

Prepare all the necessary products and proceed to create delicious gifts. It will take about 40 minutes to work.

Festive treats are preparing from the following components:

flour of the highest grade - 350 grams;
sugar powder - 100 gr;
honey - 2 tablespoons;
creamy oil - 100 grams;
vanillin - 6 grams;
soda - on the tip of the knife;
sour cream - 2 tablespoons;
ground ginger - 10 grams;
egg proteins - 3 pieces (for lubricating the finished product).

Step-by-step instruction

Similar cookies can be used as a festive decoration. For this, he is attached to the shape of eggs, the holes are done at the top and the ropes do. Ginger can be replaced by fresh, crushed on a very small grater.

Phased guide:

Connect flour with a powder, careful sketch and scroll with oil.
Sour cream with soda and enter into the oil mixture.
Add vanillin, ginger, honey and knead the dough.
Wrap it in the food film and remove in the refrigerator for 30 minutes.
Roll the dough and cut out the figures in the form of eggs.
Collect trimming, form a new layer from them and use again for cookies.
In the blanks with the help of wooden spanks, do holes under the threads.
Naturende cover with a piece of parchment paper, heat the oven to 200 ° C.
Put cookies at a short distance from each other.
Bake up ruddy crust Approximately 10-15 minutes.

A ready-made delicacy with a whipped squirrel, show off and add the ropes.

Method of cooking on a puff dough

Easter cookie "Flowers" will accurately decorate a festive table. Its beautiful shape, reminiscent of the open beads of daisies, will remind guests about the coming spring and will give a good mood.

Components

This baking from the discharge "is no easier", it is enough to prepare puff pastry, as well as sugar, egg and poppy seeds or black seeds for decoration. The dough can be purchased in the store or make yourself.

This will require:

wheat flour (highest grade) - 450 grams;
milk of medium fat (4-6%) - 100 milliliters;
boiled water - 150 ml;
high-speed yeast - 7 grams;
sugar - 30 grams;
salt - pinch;
egg - 1 piece;
vanilla extract - 0.5 h. spoons;
creamy (soft) oil - 100 gr;
brown or ordinary sugar (for layers) - 80 gr.

Phased guide

This simple recipe come from America, it allows you to prepare a sweet puff pastry with a vanilla flavor. Baking on its basis leaves the air and crisp. It is recommended to use reed sugar instead of usual: so cookies get tastier.

Step-by-step work algorithm:

First, check the yeast, connect water, milk and sugar in a deep bowl. The fluid temperature should be 35-38 ° C.
Add yeast and mix well so that they dissolve.
After 10 minutes, a bulk "hat" from bubbles should be formed in the bowl. This means that the yeast is high-quality and can be continued cooking.
Egg sweat with a fork together with vanilla extract.
Sketch the flour and mix with salt, make a hole in it and pour yeast and egg mixes into it.
Check the homogeneous dough, it will turn out to be loose and it will be easy to break.
In order for the dough to become elastic, it will have to be easily elevated for 10-15 minutes.
Finished base for cookies should not pester hands.
Lubricate the bottom of the oil capacity, put the dough into it, cover the food film and leave it in a warm place for lifting.
After an hour, sprinkle the table with flour, butter and sugar, designed to be glorifying, divide into 3 equal parts.
Roll the dough into a rectangular layer, lubricate 2/3 of its surface with one piece of oil and sprinkle a sugar portion.
Generate the clean edge to the middle and cover the opposite edge, it should be 3 tiers.
Wrap it in the film and remove in the freezer for half an hour.
Remove from the freezer and repeat the glorification procedure two more times.

Such dough rises very well, even being in the refrigerator, it will continue to increase in size. After the third layer and a 30-minute freezing, the base for cookies will be ready. It can be immediately used for baking delicious flowers or freeze to the desired moment.

How to form beautiful boutons from the test, is shown in the next video.

Recipe of Easter Mazurok.

Mazurka is an elegant cake with fruit or nut fillers, often combine them with each other. These small, but richly decorated delicacies are customary to prepare for the Orthodox Spring Easter holiday.

Ingredients

The dough form rhombies, baskets, asterisks and even hearts. The outline of the figures is complemented by corrugated sides, and the resulting recesses are filled with confiture, nuts or fruits. Finished cookies are decorated with candied with candy, confectionery sprinkle, watered with colored glaze or left in its original form.

To make this delicious decoration for the festive table, you need to prepare:

flour - 300 grams;
creamy oil - 100 grams;
vanilla sugar - 2 h.;
eggs - 3 pieces;
sugar powder - 100 grams.

Step-by-step instruction

In culinary books you can see many dough recipes for Mazurok. They offer different ratios of oil and flour, some recommend using additional components. The most successful way of cooking implies the use of boiled yolks, in which case the dough is delicate, crumbly and melted in the mouth. Raw yolks make the basis for cookies more dense.

Baking Mazurok occurs according to the following algorithm:

Chilled oil, charge the knife and overtake with flour.
Yolks Separate from proteins so that the protective film remains the whole. Place them in a colander or noise and place in dishes with boiling water. Boil about 10 minutes on small fire.
Pre-made yolks skip through a sieve, mix with vanilla sugar, flour, butter and powdered sugar.
Manually explode to a homogeneous and smooth mass.
Wrap it in a plastic film or package and hide in a refrigerator for 15 minutes.
Roll the layer with a thickness of 0.3-0.5 cm and cut out the billets of the desired form.
From trimming, form a ball, roll into a rectangle of a similar thickness.
Cut it on a strip of 8-10 millimeters wide and put them along the contours of future liver.
It is worth considering that the dough on this recipe is carried out gentle and crumbly, so so as not to damage the workpiece, shift them on the baking sheet, gently picing the blade.
Well warm the oven to 200-220 ° C. If this is not done, then all the oil will have time to be wrapped before cookies will begin to be baked.
Bake up to readiness about 20-30 minutes.

Cupid can be pouring with icing, fondant, chocolate or fill in fruit, jam, nut mass. Some hostesses use favorite cream for this and decorate the finished delicacy with chocolate crumbs or sweet beads.

Traditional English Somerset

Satsustet is a very fragrant delicacy and excellent supplement Easter table. It has a rich taste of spices and currants, and its structure resembles oatmeal and sand baking.

Components

In England, this cookie is taken to tie together three things and give close to Easter. People believe that in this way it symbolizes the trinity.

Of the stated number of ingredients, 30 piecakers will be obtained:

wheat flour - 450 grams;
creamy oil - 220 gr;
a mixture of spices - 1 teaspoon;
sugar powder - 200 grams;
cinnamon hammer - one teaspoon;
vanilla extract - 1.5-2 teaspoons;
black currant berries - 220-250 grams;
eggs - 2 pieces;
cognac - 4 tablespoons;
salt is a pinch to taste.

Phased guide

A mixture of spices is prepared from the cardamom, carnations, badyana, ginger, nutmeg, white or fragrant pepper. All components must be dry and ground.

Step-by-step instruction:

Rain well currants, pour with cognac and vanilla extract, leave for 10 minutes.
Mix with spices, powder, cinnamon, salt and suit.
Stit oil into it, pre-sacrose it.
Egg sweat, mix with berry, butter and flour.
Check the soft dough, roll it into the ball, place it in the plastic bag and remove in the refrigerator for 30 minutes.
The dough is positioned between the two sheets of baking paper and roll 5-8 millimeters into the reservoir.
Take a mug or a glass with a diameter of 6 cm and cut them circles from the dough.
Bakery stranded with bakery paper and put the blanks on it.
Place in the oven heated to 180 ° C and bake 15-20 minutes.
Warm cookies Sprinkle with sugar powder and cool on the grid.

Finished dessert lay out on beautiful dish And serve to the table. Or assemble into separate portions of three things, tie out the elegant shoelaces and give friends.

Coconut cookie recipe

Aerial and light treats from coconut chips will accurately like the kids. Its low cost allows you to prepare such a treat not only on holidays, but on weekdays for family tea party.

Ingredients

Usually, margarine is used to prepare such cookies, it is inexpensive and sold at any store. This component can be replaced by oil, then the dessert will turn out more gentle.

List of coconut baking products:

flour - 280 grams;
vanilla sugar - 2 teaspoons;
sugar - 80 grams;
chicken eggs - 1 piece;
coconut chips - 100 grams;
ground ginger (optional) - 0.5 teaspoon;
margarine - 200 grams;
basin - 1.5 teaspoons.

Step-by-step instruction

After the preparation of all components, you can proceed to the creation of delicious liver.

For this you need:

Soft margarine Distribute with sugar sand.
Add the egg and sweep well a mixer.
Mix flour with vanilla sugar, ginger, baking powder and a half coconut chips.
Add to the margarine mixture and explode the dough.
It will be soft and sticky, cover a bowl with it with a food film and remove in the refrigerator for 1 hour.
Divide the dough on 5 equal parts and form from them sausages with a diameter of 1 centimeter.
Cut each harness to 10 parts.
Obfish sticks in the remaining coconut chips And lay out on the tray. It is recommended to cover the bakery paper.
Bake 15 minutes at 180 ° C.

There should be about 50 liver.

French lavender pastries

Lavender cookies are traditional French delicacy. Its recipe is pretty simple and requires a small number of ingredients.

Components

It is worth noting that only culinary lavender, having a food class, is used for cooking dishes. Filler from aromatic sachets and cosmetic fees will not fit.

For such liver needs to be purchased:

creamy oil - 350 grams;
whole grain flour - 0.5-0.6 kg;
cane sugar - 200 grams;
dried lavender - 2 tablespoons or taste.

Phased guide

Dessert is preparing nice and easy, and ready pastries Fill the house with an unsurpassed lavender aroma.

Receive delicious cookies The following instruction will help:

Cut the oil with cubes, put in a saucepan and melt on small fire.
Mix it with sugar, food lavender and leave for two hours in a warm place. During this time, floral boutons will give the mixture all their fragrance. If during this time the oil will freeze, let me settle it again.
Now the flour time has come: I ask her and enter it well. The product of various manufacturers has different density, so one flour is less, and the other is more. First, measure 500 grams, and then, if there is a need, plunge back.
Mix the dough, it should be quite loose. Form from it a smooth ball and send to the fridge for 15 minutes.
Sprinkle a working surface with a small amount of flour and start forming the cookies. For this, the dough can be rolled out and cut the figures from it with a knife, glass or special molds. Some hostesses simply form a sausage and cut it with thin slices.
Breakfasting with flour or lay out parchment paper.
Carefully transfer the workpiece to it, otherwise they can colaw.
Place them in the oven heated to 200 ° C and bake 10 minutes, ready-made cookies will acquire a golden blush.

Thai tea Ancane is perfectly suitable for such a good. Because of the petals of blue orchid in its composition, it has a saturated color.

Other cooking options

Additional ingredients can be added to cookies, such as berries, dried fruits and nuts. They will give him a refined taste, will make a more juicy and festive.

With currants

Baking with currant is popular among dachens and gardeners. This berry is very fruitful, so even harvest with two bushes is enough to prepare jam and frost for the winter. If the freezer remains a cleaner with currant, it can be used to create an Easter treat.

To do this, you will need:

flour - 300 grams;
cream 33% - 120 milliliters;
butter - 180 grams;
yolks - 3 pieces;
black currant - 200 grams;
dough breakner - 1 teaspoon;
sugar - 150 gr.

The work will take 30-40 minutes, and 16 medium-sized liver is obtained from the stated number of ingredients.

Preparation Instructions:

Flour, baking powder connect with cold butter and overtake your hands into a small crumb.
Add berries and charge a mixture with a knife, so that the juice stood.
Pour sugar, mix well.
Connect yolks with cream and sweat carefully.
Mix the masses, knead the dough and hide in the refrigerator for 30 minutes.
Form from dough balls a little more walnut And slightly flashes them.
Lubricate the baking tray and put the blanks on it.
Bake in heated to 180 ° C oven.

After 15-20 minutes, the cookies will be ready, it must be cooled and submitted to the table.

With apricots

Very beautiful and tasty Easter cookies can be prepared from apricots. His bake to complement the festive table, or as an alternative to herbs.

butter creamy - 100 grams;
sugar - 6 tbsp. spoons;
egg chicken - 1 piece.
milk - 1 tablespoon;
flour - 250 grams;
canned apricots - 1 bank.

It is also necessary to prepare 180 grams of powdered sugar and 3 tablespoons of lemon juice. From these components will be made glaze for decoration.

These cute patcuts are made according to the following recipe:

Soft oil mix with sugar mixer or blender.
Do not stop whipping, add milk and egg to them.
Satch down the flour and knead the soft dough.
Roll it into the reservoir with a thickness of 0.5 cm.
Cut the circles with a diameter of 5-6 centimeters.
Lubricate the baking sheet and make a parchment, heat the oven to 180 ° C.
Bake the blanks of 10-12 minutes, let them cool down a little, then shift to the grille until complete cooling.
Apricot halves lay out on a paper towel so that they dry.
Cook the glaze: For this, you pour lemon juice into the sugar powder with a sugar powder and mix well.
Lubricate her every cookie, and lay on the apricot on top.
Serve on the table after the glaze will freeze.

With almond filling

Maltese cookies - Figoli accurately will like to taste lovers of nuts, and in particular almonds. From it do tasty stuffingAnd the baking itself give the shape of toys, people and animals, and then decorate with icing and chocolate.

Test components:

sugar - 180 grams;
the zest of one orange;
flour - 400 grams;
yolks - 2 pieces;
creamy oil - 200 grams.

Composition of filling:

sugar powder - 300 grams;
chicken proteins - 2 pcs.;
the zest of one lemon;
almond crumb - 300 grams;
orange juice - 1 sty l.

Figulles have a rather big dimensions, because from the test form the blanks with a diameter of 20-30 cm. This greatly facilitates the process of decorating delicacy and allows him to give him a festive look.

Manufacturing instructions:

Sugar, orange zest, oil and flour scatter before the formation of crumbs.
In the center of the mixture, make a depression, pour yolks in it and knead the nelite dough.
Divide it in half, spread over the packages and remove into the refrigerator.
Almond crumb, powder, lemon zest, Squirrels and juice stir up to homogeneous mass - it will be a stuffing of the liver.
Turn the dough and cut out of it with pair blanks, distribute the stuffing on top of the figures, retreating from the edge of 8-10 mm.
Cover the remaining blanks and press the edges.
Bake 25 minutes at 170 ° C until golden color.
Cool on the lattice and decorate Ising.

With Kuragoy

Easter baking from Armenia is preparing from Kuragi. Such a delicacy is distinguished by a rich taste and a bright view. It is taken to bake in large quantities with the whole family.

cottage cheese - 500 grams;
egg - 1 pc.;
sugar - 130 grams;
soda - 1 tsp;
flour - 480-500 grams;
salt - half a part of the spoon;
creamy oil - 200 grams;
kuraga - 200 gr.;
sugar powder - 200 grams.

Decorating such a dessert is better than a multi-colored pastry décor.

Phased guide:

Mix the oil, sugar and cottage cheese, add soda and salt.
Gradually, enter the flour and knead the dough.
Place it in the refrigerator for one hour.
In order to get a stuffing, pour the drier with boiling water for 5 minutes, then dry and skip through the meat grinder.
Skate small balls from the test, form the pellets and wrap in them the stuffing.
Put on the tray of seam down and bake for 15 minutes at 180 ° C.

From egg protein and powder make the glaze and cover her ready-made cookies. Decorate with a confectionery powder.

How to make a curly baking shape

To give originality and novelty festive cookies, you need to use figured molds. They are sold in the dishwashers, but if it is not possible to purchase these useful devices, they can be made with their own hands from the girlfriend.

Prepare plastic bottles, aluminum cans and act like this:

Cut out the blanks of the strip of plastic and aluminum. For small forms, cut the banks across, and for large - along.
The ideal width of the strip is 5 centimeters.
On the sheet of paper, draw the contour of future molds.
Attach strips to paper and bend along the contour by forming the necessary outlines.
Cut extra material and glue the ends superclaim.

The edges of the cuts can be sharp, so be sure to polish them with a nail file or emery paper. The smell of adhesive composition will destroy after a day, then the forms will be ready to use.

This video shows how to make good fixtures for figure baking.

How to decorate the cookie of sugar icing

In order to make an Easter treat with an elegant and festive, you need a glaze and ready-made cookies. Baking can be prepared according to one of the considered methods, and to take sugar decoration from the recipe for cookies with apricots or make a protein-sugar mixture - Ising.

For this:

One squirrel to sweat with 6 tablespoons of sugar powder.
Stir with 1 tablespoon of lemon juice.
Continue to beat by starting with a small speed of the mixer, gradually moving towards the largest.

Ready Ising will acquire a smooth and elastic structure, it will not be liquid and not too thick. This product will dry very quickly, so immediately take a bowl with it with a food film.

Then it is worth it to decide what color should be decoration. For tints white glaze it is better to use food dyes on a gel basis.

The video presents three ways of painting cookies.

How beautiful to pack baking

Since Easter treats in itself is very beautiful and bright, then over its packaging should not be very bothering.

Popular Methods for Gifting Similar Baking:

Wrap a transparent film for gifts.
Spread on small pretty boxes.
Tie three cookies together with the help of beautiful shoelaces.
A large-scale delicacy in the form of eggs or other figures can be planted for long spanks and in the form of a small "bouquet".

Video cooking video

In the next video, it is also described about one method of cooking liver for Easter.

At the bright holiday of Easter will please relatively bright, very tasty Easter cookies: chicken, bunnies, painted eggs are the most interesting ideas.

British Easter cookies are extremely popular in the UK. At Easter, it is baked in almost every family, especially since at home it is preparing pretty quickly and easily, in which you will soon make sure, reading our step-by-step recipe with the photo.

The main feature of this English cookie is a huge number of spices in its composition, making baking fragrance simply incredible. And such an ingredient, like berries of black currant, gives the liver a pleasant slightly acidic flavor. In general, it looks like something mean between sandy and oatmeal, although there are no oatmeal at all.

Traditional English Easter Cookie Somerset is customary to serve the Easter table with three things, thereby hinting at the Holy Trinity. It usually becomes a festive gift-compliment guests.

wheat flour - 225 gr
butter cream - 110 gr
currant black - 110 gr
sugar powder - 110 gr for dough, 70 gr for decoration
egg - 1 pc
cinnamon - ½ tsp
vanilla essence - 1 tsp.
cognac - 2 tbsp.
milk - 2-3 tbsp.
salt - chipotch

We prepare the ingredients.

I exhibit dry spices on the table. By 18 cookies we need ½ h. Already the finished mixture of spices, which will include ground ginger, cardamom, nutmeg, badyan, carnation, fragrant or white pepper. It's not scary if you do not have any spices: you can replace them with your favorite or just skip.

110 g of black currant berries flood 2 tbsp. l. Cognac or brandy, add a teaspoon of vanilla essence and insist about 10 minutes. In a separate container in 225 g of sifted flour with a mixture of spices, cinnamon, food salt and sugar sand add on a large grater. Creamy oil.

One chicken egg is slightly whipped with a fork and mix black currant on cognac. Suck here the oil-flour mixture and quickly wash the soft, but not quite homogeneous dough. We form a ball from it and wrapped with food polyethylene, send for 20 minutes to the refrigerator.

Having delivered chilled dough from the refrigerator, rolls it into the layer height somewhere half acestimeter or a little more. Before rolling the dough, you need to spray a little flour or roll it through the parchment, otherwise it will stick to the horse. From the formation of a glass, a cup or a special mold (preferably with corrugated edges) with a diameter of 6 cm with a diameter (you should get 18 pcs.) And lay them on a baking tray with parchment.

We send a baking sheet in a pre-heated up to 180 degrees of the oven, where the English Easter cookie will be baked for about 15-20 minutes. Then we take it out and get cold on the grille. After that, if you wish, it can be lubricated it with sugar powder (3 tbsp. L.), Loss up to uniformity with 2-3 tts. l. Milk, but you can not do that. The finished Easter cookie is associated with three pieces and serve to the table, treating them close and friends.

Recipe 2: Easter egg cookies (step-by-step photos)

For the preparation of such cookies is usually used by sand dough. Here will be given a very simplified version.

flour - 2 glasses
basin - 1 h. spoon
sugar - 1 cup
creamy oil - 100 gr
egg - 1 pc
vanilla sugar - 2 bags

Flour to sift through the sieve along with a breakdown twice in a large bowl. Add sugar and vanilla sugar.

In the middle to make a small hole and introduce an egg, mix with a fork.

Creamy oil is 82.5% in advance to get out of the refrigerator, cut it with cubes and give a little small. Then add it to the flour and be lighted with your hands into the crumb.

Knead the dough, wrap in the film and remove in the refrigerator for 1 hour.

Roll out from the dough a layer with a thickness of 1 cm. Try to roll it evenly over the entire surface.

Special notch or suitable form to make biscuits blank. If the recesses are not, then you can use a plastic mold from the kinder - surprise, although it is round, but pushing. It is slightly compressed, you can set the right form.

The baking sheet to spray with flour and gently shift the blanks on him, slightly correcting them to have a smooth oval. To transfer better using a flat blade or a knife with a wide blade.

Bake in a warm up to 180 degrees oven 15 minutes to a slightly golden color. After that, remove the knife gently and leave cool.

Decorate with a prepared icing, powder, chocolate. You can simply cover the icing and sprinkle with various springs, and you can make such a product of culinary art, decorated with lace.

Recipe 3: Easter cookies with icing

Traditions to prepare beautiful sweets for Easter hundreds of years, and Easter cookies occupy, probably one of the first places among sweet gifts in this bright holiday. Easter cookies with icing can be prepared long before the holiday, it is well stored, does not deteriorate for a month, or even more. If not be lazy and build beautiful biscuits, then you will get a cute gift to each guest, because the gifts made with their own hands are very expensive.

50 g honey;
100 g of sugar powder;
120 g of butter;
3 g baking powder;
175 g of wheat flour;
egg;
2 tsp Ground cinnamon;
nutmeg, cardamom, carnation, salt.

pink, salad and yellow food paint;
45 g of egg protein;
300 g of sugar powder;
2 g Vanilina.

We make dough for cookies. We begin, as always, with softened butter. We beat it for a few seconds, then add honey and sugar powder, mix again with a mixer until the mixture becomes air. Separate egg yolk, add it to a bowl, beat it all again.

We mix wheat flour and baking powder, add to whipped ingredients. At this stage, the dough can be mixed with hands, but it needs to be done quickly so that the oil is not strongly heated.

Easter baking should be fragrant, so do not spare spices. We add 1 \\ 3 stiff nutmeg, ground cinnamon, crushed into a lot of cardamom and carnation.

The finished dough is put in the bag and remove for 30 minutes to the bottom shepher of the refrigerator so that it rests.

Board sprinkling wheat flour, Roll over the dough with a layer of about 5 millimeters.

Unlock eggs on the contrary. Since there are butter in the dough, the baking sheet is not needed. You can put the cookies on the silicone mat, it is very convenient and no need to wash.

Heat the oven to 175 ° C. We put a baking sheet with a cookie in a hot oven, bake 11 minutes.

After cookies completely cool, you can decorate it.

In a porcelain bowl, rub raw egg proteins (enough proteins from two medium-sized eggs), gradually add vanillin and sainted sugar powder into the bowl.

We divide the white glaze on equal parts, add food paints - pink salad and yellow.

We fold a small kulok from Celofan, fill it with icing and paint the eggs in different colors.

Eggs, poured with icing, leave for 30 minutes. When the main background is driving, you can draw convex multicolored flowers on them.

The next color (yellow) must be applied after another 20-30 minutes, otherwise the glaze is mixed and cut. Ready " easter eggs»We leave for room temperature For several hours, but better for the night.

After the drawing is driving, Easter cookies can be folded, not afraid of damaging, as the decorations made of sugar glaze it is durable.

Easter cookie with icing is ready. Bon Appetit!

Recipe 4: Cookies for Easter with apricots (with photos)

Delicious and beautiful cookies to the luminous holiday of Easter to cook easily and simply. it shortbread With sweet-sweet sugar sweet and fragrant apricot from above.

Butter butter (73%) - 100 g
Egg - 1 pc.
Milk - 1 tbsp. the spoon
Sugar - 6 tbsp. span
Flour - 250 g
Powdered sugar - 180 g
Lemon juice - 3 tbsp. Spoons
Canned apricots, halves - by the number of cookies

Prepare in advance the necessary products for sandy cookies with icing and canned apricots.
Creamy oil should be softened. You will distort in advance and laid out a pack of oil to the table out of the refrigerator.

Having placed a piece of softened butter in a bowl for whipping, we fall asleep with sugar sand, whip oil with sugar.

We continue to beat by adding milk and egg to the oil-sugar mixture.

We sift wheat flour directly into the whipped mixture. You can add vanillin.

We mix soft dough. There is no need for a long dough.

Roll over the prepared dough into a non-splashing reservoir on the kitchen hill, sprinkled with flour. Plast make a thickness of 0.5 centimeters.

Now, picking up a notch or a glass with a diameter of 6.5 centimeters, cut the circles.

Baking shape with parchment, lubricate the parchment by oil.

Lay out the dough dough circles. We put in the preheated oven.

Give the sandbathing cookie from the oven when it gets slightly golden color (after about 15 minutes). Finished cookies neatly lay out on a special grid (for cooling).

While cooling the shortbread cookies, get out of the banks of halves canned apricots.
We lay apricots on a paper towel - it will absorb excess liquid. (Apricots can well be replaced with peaches.)

Cook the glaze-sweet for Easter cookies. We add lemon juice to sugar powder, mix and beat.

Lubricate with sugar icing cooled shortbread cookies. Then put on the center of each cookie, we lay on the half of canned apricots. When the fudge will freeze, put the festive Easter cookies in the basket or lay out on a plate.

Recipe 5: Baby Easter Cookies Run

Small sandbaths in sugar glaze with a beautiful pattern will delight kids in a bright holiday Easter. For their cooking, the most common and affordable ingredients are needed. Purchase dietary paints and culinary felt-tumbler in the pastry shop and bake a shortbread cookie in the shape will ring in the shell (leaf for cookies in the photo number 3). And then, together with the kids, paint the cookies on the recommendations that you will find in the recipe.

Safety dough:

creamy oil (soft) - 70 g
sugar - 75 g of flour - 175 g
egg (yolk) - 1 pc.
water - 30 g

Icing:

egg (protein) - 1 pc.
sugar Powder - 200 g
food paint (pink, salad, yellow, red) - 1 g

We mix the liquid ingredients of the test in the blender: yolk, oil, water and sugar. We connect the mixture with the wheat flour of the highest grade.

Mix the dough. We put a bun in the food package and rolls a thin layer. We remove into the refrigerator (10 minutes).

Cut the contour of the bunny of paper in the size indicated in the figure.

Roll over the dough with a thin layer (7 millimeters). Cut will be taking off.

The oven is heating up to 160 degrees Celsius. Covers of cookie blanks for 12 minutes.

We mix protein icing. To do this, first filter the crude protein through a very fine sieve. Sugar powder also sift through it a sieve to remove random splashes of large sugar particles. Rubbing powder and protein. As needed to make the right colors, and in the process of drawing the glaze store in closed bank. The glaze for drawing on the cookie needs a very thick consistency.

Pink icing draw cheeks, and then immediately need to apply a white glaze.

Fill the culinary bag with white icing. Pain the three blanks will be engaged.

Before drawing a salad shell, we are waiting for 15 minutes, while the white will dry. Fill in a salad icing bag and draw a shell with a broken edge.

Pink icing draw ears, then put on white points in them. White icing draw the paws on the shell.

We mix a little red glaze, draw a flower and spout.

On a salad shell, paint the yellow flower, and we mark the center of the red flower with yellow.

After from the moment of applying the white glaze, 1 hour will pass, draw a culinary felt-tip pen. We leave sweets in a dry place for 6 hours so that they acquire strength.

Recipe 6, step-by-step: Easter cookie chicken

Small gifts that accepted to give to Easter to prepare with your own hands. A set of Easter cookies - a great gift! He will definitely not dust in the closet until next year, although it can be stored for two months. Sugar glaze or iceing for drawing is easy to make out of a protein with powdered sugar, dietary colors are now sold everywhere. And the leases, with which you can give the liver curly shape you will find in the recipe. Spending a little time, you prepare exclusive, sweet gift For Easter.

for dough:

butter creamy soften - 65 g;
sugar - 115 g;
flour - 155 g;
egg - 1 pc.;

sugar glaze (Iceing):

sugar powder - 190 g;
egg - 1 pc.;
food paints (1 g): pink, lettuce, yellow, orange.

Chicken and eggs to her kit cut out of thick paper. Cut out several eggs out of paper, it will be more convenient to lay out in a piece of dough.

Mix the dough ingredients. Finished dough fold into the package. Roll off the rolling pin. Put in the refrigerator (better in freezing Camera) for 5-10 minutes.

Roll a piece of dough on the board. Put it on the baking sheet. Attach the leaps of chicken and eggs to the test, circle. Cut with a sharp knife.

Remove dough remnants. Cut out a few more cookies.

Preheat oven. Bake Easter cookies for 10 minutes. Temperature 160 degrees.

Prepare Sugar Glaze (Iceing). Straighten the crude protein. Squash sugar powder. Mix and scroll with a spoon. Based on White Ising Cook colored paints: pink, yellow, salad and orange. The chicken fresk with pink iceing, as shown in the photo. Put yellow dots on its background, while the pink paint is raw.

Wait until the pink color is dry (15 minutes), draw gummy chicken items and paint one egg with a salad color.

After driving a salad ishing, draw a white eye.

Draw orange beak and scallop. Skin the egg orange ishing.

Make yellow paws and yellow egg.

On the edge of all eggs, put the dots on white iceing.

Set of Easter cookies ready. When white ice is dry, draw a culinary marker black eye chicken. Put the cookies in a dry and warm room. Dry 5 hours.

Recipe 7: Bright Figure Cookies for Easter

Easter cookies are a field of culinary fantasy, which simply no limit. So I decided to check my own this year, and at the same time and learn to draw sugar icing. We can say that we will learn together!

Dyes I used industrial food, but you can use natural painting - beet juice, spinach, turmeric. Well, okay, the lyrics are enough, let's get ready to cook tasty and beautiful shortbread with icing on Easter!

wheat flour - 250 gr
butter cream - 100 gr
sugar powder - 100 gr
egg yolk - 2 pcs

Icing:

egg protein - 1 pc
sugar powder - 8 tbsp.
food dyes - 4 drops

This sandbreaker does not require the addition of a breakpit - finished baking based on it and it always turns out the tender and crumbly. In a bowl we put soft butter and knead it with a fork or spoon.

After you, we need the dough and rolling it between the two sheets of parchment paper. You don't need to make a flour dough! The thickness of the layer is approximately 5-7 milliliters.

Then cut out the withdrawals and molds for the dough of figures - which we like most. I made blanks in the form chicken Yaitz, rabbits and cocks.

Put the future cookies on the baking sheet, covered with parchment paper. Test remnants again we collect in the ball, roll off and cut out cookies. Shortbread dough is very pliable, so all trimming easily connects and you will not have residues. All of this amount of products you can make a 30-35 medium-sized liver.

We bake the sand blanks in a preheated oven for 15 minutes at 180 degrees. Ready cookies will be brightened and shut down a bit below. It needs to be fully cooled before decorating sugar icing.

In a small bowl, we pour the protein and we begin to add sainted sugar powder along the teaspoon. I prevent everything to a homogeneous state, as if rubbing.

We add powder until the glaze is thick enough. By the way, depending on the magnitude of the egg and, accordingly, its masses of the protein can also be different, so please pour into powder (well, another 3-4 tablespoons at least). This glaze we will make the contour of the liver.

Put a third of the glaze to a new polyethylene package and tie it. The rest of the glaze in the bowl while we tighten the food film so as not to dry.

Cut off the tip of the package with scissors. The hole should not be large - literally 1 millimeter. The glaze will flow into solid thread, which is not interrupted while you do not want it yourself. We supply the contour of cookies in the form of eggs - it is quite simple, especially after 3-4 pieces. In the photo, the first attempt to work with the icing, then everything went faster and more careful.

Rabbits have already become more complicated, since there is bends. But the glaze is easy to control - just release the thread for 2-3 centimeters and lead it in the right direction.

Everything, now the thick glaze needs to be completely dry. By the way, while I finished climbing the last cookie, the first were already dried.

Now turn on the fantasy! Approximately (or for sure) imagine how you look like a drawing on cookies. And we divor the glaze of dyes (industrial or natural - to solve you) - separately in different bowls. Control the saturation of the color, do not overdo it - the liquid is needed about a droplet. And still you need to dilute a thick glaze, for which it is literally a few drops add boiled water or lemon juice. Sugar glaze should be such a consistency, so that it is not liquid, but it spread well. You can try on the same cookie.

Put the finished glaze in packages and tie them. I have a yellow and white color for rabbits, cocks and eggs. Pink for ears and cheeks of rabbits, so little glaze and she is in a bowl. Coloring ears and other small parts will be toothpick. I also dispelled a little green glaze for tails of the roosters. And also made a little red for tails, scallops and bare birds. The remaining red glaze used to cover eggs and drawings on them.

We take and squeeze the white glaze from the package, filling the body of the rabbit. We gradually, otherwise the glaze can go beyond the edges. Frames from thick glaze, which has already dried, do not give liquid spread, but still. Toothpick pushing the glaze to the edges. Then another toothpick (for each color) fill the ears pink color. Rabbits are almost ready.

We are doing cocks. Based on the eye yellow colorwhich fill everything except scallops and keyboy. While she has not had time to grab, draw the tail and wings with red and green. And finally, a red scallop and keyboard.

Easter eggs are sorting like a soul - here I started to leave fantasy. I just filled the background with that icing that remained. Then it turned out what you have in the photo. I almost forgot: Rabbits will make cheeks - just a drop of pink glaze. I made your eyes from small sugar balls - just revealed with a tube for milk (we can always buy such in the store - large tubes filled with multicolored granules through which milk drink). And painted rabbits nozzles - painted quite a few glazes of any color with a black dye.

Greet your kids homemade baking, but do not forget that everything should be in moderation. The cookie contains a large amount of sugar, so a couple of things with milk and no more!

Recipe 8: Gingerbread cookies for Easter (step by step)

Both children, and adults are always very nice to get a gift beautifully decorated edible figures. It will be nice to hand such a gift, especially if he is made with his own hands. And back homemade baking Much delicious shop, as the soul of the hostess is invested. I have a simple recipe for gingerbread, which I use no one year. There are always delicious and beautiful ginger figures prepared at home.

Flour 300-350 g
Eggs 1 pc.
Cream Margarine / Oil 100 g
Honey 1 tbsp. l.
Sugar 80 g
Soda 1 tsp.
Dry ginger 1.5 h.
Cinnamon 1.5 h. L.

For glaze:

one protein;
sugar - 160 g

To prepare cookies, we will need very soft oil or margarine. Therefore, take it out in advance from the refrigerator. On the steam bath we melt honey. It will give the liver a beautiful brown color and make taste more bright and rich.

While honey cools, take a deep vessel and whip in it oil with sugar with a mixer included on the middle speed. If you have such a wonderful kitchen helper, like a combine, you can start cooking the dough in it.

To the same capacity, add honey and break the egg. We whip everything together to homogeneity.

Suck in a separate soulful two thirds of flour. Add ginger, soda and cinnamon to flour. Mix or sift. You can use fresh ginger, grated in a small grater. In this case, it is added to the liquid part of the test, which should be mixed as it should be done. I like gingerbread Cookie With cinnamon, but it can not be put. You can also add a lemon or orange to the dough.

Dry mix snapped into honey-oil. Diligently mix so that no lumps remain. Mixer with wrenches it will do it difficult. Usually I change the nozzles on the spiral or stirring a spoon.

We set up the remaining part of the flour and knead the dough. It should be mild, do not swim and do not stick to the hands.

Wrap the dough with the film or put in a bag and withstand in the refrigerator 1.5-2 hours. During this time, the dough hardens, and it will be more convenient to work with it.

Before making ginger cookies, warm up the stove to 180 ° and cover the baking sheet with parchment. Take out the dough. Cut half, and the rest is hiding in the refrigerator. Such a dough can be stored in the freezer during the week, and before using it to defrost it in the refrigerator. We sprinkle the surface on which the dough will roll, flour. Also fault in the flour rolling pin.

A couple of times we knew the dough with my hands, making a cake from it. You need to do everything very quickly until the dough is heated. Roll over the cake into the reservoir is not thicker than half astimeter.

Let's squeeze various figures and put them on the baking sheet. To get figures on chopsticks, gently insert the toothpicks. The dough will be better lagging behind the molds, if it is slightly sprinkled with flour. Unused dough residue put in the refrigerator.

We bake the cookies about 8-10 minutes. In the process of baking, it will acquire a beautiful dark shade and will become smooth and smooth.

Finished cookies gently shift on a flat sudine. At first it will be soft, but when it will completely cool, it will become hard and crispy. If you then want to hang cookies, then just right in it gently do holes. Let me be cooled, and during this time we take out the dough and make the second portion of the cookies. Fully cooled figures decorate the icing.

In order to prepare the glaze for gingerbread cookies, whip the protein about 7-8 minutes into a stable foam. So that the mass is more dense, you can add a pinch citric acid or teaspoon of lemon juice.

I do not rush to introduce sugar and another 5-6 minutes we whip on the highest speed of the mixer. If there is such an opportunity, then replace sugar with sugar powder or grind it in a coffee grinder. If you want to get the glaze of different colors, set aside a little in separate capacity and add a couple of drops food dye or a little colored powder.

We shift the glaze in a confectionery syringe or kulecks, rolled out of parchment, and raise figures. For example, a little man draw a face and butchers, a Christmas tree or snowflakes, decorated with thin patterns and so on. It is possible to simply deceive the surface with the surface and decorate with multi-colored sprinkle or beads.

Decreased cookies need to try not to put on each other for several hours until the glaze will find it. To make Easter ginger cookies, you need to cut and bake the shaped figures in the shape of an egg and decompose them accordingly. Cooked on this recipe with photo Classic ginger cookies with icing can be made in advance and store in a box about one and a half weeks.

Recipe 9: Simple Easter Ginger Cookies

The Easter table is famous not only with herbs and Easter, but also various pastries - delicious, sweet and necessarily bright, raining and colorful.

Every year I try to make something new, but since the gingerbread cookie is one of my favorites, this time decided to repeat.

Despite the fact that, judging by his name, ginger cookies are really timed to the Easter, the recipe is good because the cookies can always be modified and adjusted for any celebration.

The set laid on the recipe ingredients will break into two stages. The first stage is the products necessary for the test, and the second to decorate.

Dough for Easter cookies - Shortborn. Finished cookies turns out surprisingly bulk, soft, slightly layered, gentle, with the condition, if it is properly done. And for this, it should be strictly followed by the recipe.

wheat flour - 340 grams;
chicken eggs - 2 pcs;
butter cream - 180 gr;
ginger ground - 1 hl;
chocolate white - 50 gr;
chocolate dark - 50 gr;
vanilla sugar - 5 grams;
cream 30% - 70 ml;
sugar powder - a glass;
apricot Jam - 70 gr

On quality finished products The sand dough has a great influence and ambient temperature. Everything should be cold: oil, eggs, dishes and hands. This is the first.

Second - kneading the dough should be very fast.

We ask the flour and connect it with ginger. We will add chilled butter chilled cubes.

A mixture of flour and oil with cold fingers quickly over the crumb. Wobye eggs and knead the dough. We do everything quickly.

We will collect the dough in whom, wechive it with a film or cellophane and remove to the fridge for 20 minutes.

Finished dough rolling 5 mm thick and start cutting figures.

For the "adult" cookie, I used the form for tartlets, and for "childish" - curly forms in the form of animals.

Since the finished cookie is double, the figures should be cut in two of the same thing. One whole, and in the second to make a hole. I have a special excavation for this purpose. If there is no one, you can simply cut into a knife.

Cutting in this way, the cookie is baked at a temperature of 180º until it is twisted.

I put ready-made cookies on a plate and give him time to cool.

During this time, we prepare the remaining components.

For decoration, we will use an apricot jam, butter and chocolate of two species - white and black.

Prepare the creamy glaze, by the way, for me, tastier glaze For Kulichi does not exist.

In the heat-resistant utensils, add cream, add and bring a spoonful of butter to completely dissolve.

We will remove the bowl from the fire, in hot cream, we will add vanilla sugar and a glass of sugar powder, mix.

We whip with a mixer while the mixture does not cool and does not thicken. It should be remembered that the fatty cream, the thicker it turns out the glaze.

Whole figures lubricate the creamy icing. In the center of the cookies we put a small slide of the jam and cover the biscuit with the hole.

The result is applied.

Adult cookies We will leave unchanged, and for kids, cover chocolate icing.

To do this, in separate plates grow black and white chocolate, but children's cookies Spread on a flat surface of the table.

For the application of the glaze, you can use a confectionery syringe or bag, a cellophanne package or simply applied by a thin wearing a regular spoon. I adapted a bottle with a thin nap for topping. Very comfortably.

The glaze is embarrassed by smearing movements, without fearing to smear the table. So the hand feels more confident.