Egg cookies on Easter. Recipe for very tasty cookies under the glaze! Recipe Cookie "Easter Bunnies"

08.05.2020

The dough for Easter cookies is the usual safety dough - It does not lose form when baking.

Ingredients for dough:

pack (200 g) softened butter;

1 tbsp. sugar sand;

package of vanilla sugar.

All mix in the bowl, and then beat the mixer on medium speed to a homogeneous creamy mass. The main thing is not to beat the oil toosince baking cookies can crush. Then add 1 egg to the oil mixture, mix and, gradually falling asleep flour (450 g), knead elastic dough. Roll the dough into the ball, wrap the food film and cool for 1.5-2 hours.

Chilled dough Sprinkle with flour and roll into a thin layer. Cut different figures from the dough: Easter eggs, bunnies, butterflies, etc. Plug easter cookies A baking sheet on the styled parchment paper and put it on the oven preheated to 180 ° C. Baking time - about 10 minutes. Finished cookies cool on the grille.

Iceing for Easter Cookies

And now it is necessary to move to the most important part - decorating Easter cookies. It is the decor and makes this cookie Easter. For decoration, use multi-colored iceing. Ising - drawing sugar-protein mass. Isking is preparing as follows.

Watch 1 Eggs protein with 250 g sainted sugar powder. Pushers may need more (depending on the size of the egg). At the end of the beating, add 1/2 h. L. Lemon juice or lemonic acid At the tip of the knife. Mass should be smooth and elastic, not liquid and not too thick. First beat at slow speed, and then a couple of minutes on high. Immediately after cooking, Ising is needed to cover with a food film, Since it will dry very quickly.

Decoration of Easter eggs

A little Ising to postpone in a separate cup, add a few grams of warm water, a little food dye (gel) and stir carefully. Lay out Ising to the corneter of the paper or confectionery syringe and circle the contours of the figurines with thin lines. Let dry for half an hour.

The remaining Ising decompose the cups. Add dyes and a little water so that Ising is fat than for the contour. Lay out an ice ride in the middle of the circuit on Easter cookies and gently distribute the toothpick. From above, you can make small points with different color. Ising biscuits are removed to dry for a few hours. Then you can make another decoration on top of the dried, for example, cute bows. The main thing, do not forget immediately after use to cover an iceing film.

Similarly, you can make cookies in the form of funny chickens.

Easter biscuits in the shape of eggs can be decorated easier: Mix a little food dye with egg yolk and lubricate cookies in front of baking. You will have real baked painten.

Easter eggs nests

Little easter eggs (painted quail or confectionery In the form of eggs) will look great in sweet nests. Make them very simple.

Ingredients:

2 tbsp. broken marshmallow;

50 g of softened butter;

4 tbsp. Chinese rice noodle (or broken twig biscuits).

Lubricate with oil round molds for cupcakes. Put butter and marshmallow in a saucepan, put on fire and melt, constantly stirring. Remove from the fire and add rice noodles or twig, mix well. Lay out the mass in the mold, distributing along the bottom and sides. Leave until it is frozen.

Instead of marshmallows and oils for the manufacture of nests for you can also use chocolate, iris and peanut butter, melted together in equal proportions.

At the bright holiday of Easter will please relatively bright, very tasty Easter cookies: chicken, bunnies, painted eggs are the most interesting ideas.

British Easter cookies are extremely popular in the UK. At Easter, he is baked in almost every family, especially since at home it is preparing pretty quickly and easily, what you will soon make sure to get acquainted with our step-by-step recipe with photo.

The main feature of this English cookie is a huge number of spices in its composition, making baking fragrance simply incredible. And such an ingredient, like berries of black currant, gives the liver a pleasant slightly acidic flavor. In general, it looks like something mean between sandy and oatmeal, although there are no oatmeal at all.

Traditional English Easter Cookie Somerset is customary to serve the Easter table with three things, thereby hinting at the Holy Trinity. It usually becomes a festive gift-compliment guests.

wheat flour - 225 gr
butter cream - 110 gr
currant black - 110 gr
sugar powder - 110 gr for dough, 70 gr for decoration
egg - 1 pc
cinnamon - ½ tsp
vanilla essence - 1 tsp.
cognac - 2 tbsp.
milk - 2-3 tbsp.
salt - chipotch

We prepare the ingredients.

I exhibit dry spices on the table. By 18 cookies we need ½ h. Already the finished mixture of spices, which will include ground ginger, cardamom, nutmeg, badyan, carnation, fragrant or white pepper. It's not scary if you do not have any spices: you can replace them with your favorite or just skip.

110 g of black currant berries flood 2 tbsp. l. Cognac or brandy, add a teaspoon of vanilla essence and insist about 10 minutes. In a separate container in 225 g of sifted flour with a mixture of spices, cinnamon, food salt and sugar sand add on a large grater. Creamy oil.

One chicken egg is slightly whipped with a fork and mix black currant on cognac. Suck here the oil-flour mixture and quickly wash the soft, but not quite homogeneous dough. We form a ball from it and wrapped with food polyethylene, send for 20 minutes to the refrigerator.

Having delivered chilled dough from the refrigerator, rolls it into the layer height somewhere half acestimeter or a little more. Before rolling the dough, you need to spray a little flour or roll it through the parchment, otherwise it will stick to the horse. From the formation of a glass, a cup or a special mold (preferably with corrugated edges) with a diameter of 6 cm with a diameter (you should get 18 pcs.) And lay them on a baking tray with parchment.

We send a baking sheet in a pre-heated up to 180 degrees of the oven, where the English Easter cookie will be baked for about 15-20 minutes. Then we take it out and get cold on the grille. After that, if you wish, it can be lubricated it with sugar powder (3 tbsp. L.), Loss up to uniformity with 2-3 tts. l. Milk, but you can not do that. The finished Easter cookie is associated with three pieces and serve to the table, treating them close and friends.

Recipe 2: Easter egg cookies (step-by-step photos)

For the preparation of such cookies is usually used by sand dough. Here will be given a very simplified version.

flour - 2 glasses
basin - 1 h. spoon
sugar - 1 cup
creamy oil - 100 gr
egg - 1 pc
vanilla sugar - 2 bags

Flour to sift through the sieve along with a breakdown twice in a large bowl. Add sugar and vanilla sugar.

In the middle to make a small hole and introduce an egg, mix with a fork.

Creamy oil is 82.5% in advance to get out of the refrigerator, cut it with cubes and give a little small. Then add it to the flour and be lighted with your hands into the crumb.

Knead the dough, wrap in the film and remove in the refrigerator for 1 hour.

Roll out from the dough a layer with a thickness of 1 cm. Try to roll it evenly over the entire surface.

Special notch or suitable form to make biscuits blank. If the recesses are not, then you can use a plastic mold from the kinder - surprise, although it is round, but pushing. It is slightly compressed, you can set the right form.

The baking sheet to spray with flour and gently shift the blanks on him, slightly correcting them to have a smooth oval. To transfer better using a flat blade or a knife with a wide blade.

Bake in a warm up to 180 degrees oven 15 minutes to a slightly golden color. After that, remove the knife gently and leave cool.

Decorate with a prepared icing, powder, chocolate. You can simply cover the icing and sprinkle with various springs, and you can make such a product of culinary art, decorated with lace.

Recipe 3: Easter cookies with icing

Traditions to prepare beautiful sweets for Easter hundreds of years, and Easter cookies occupy, probably one of the first places among sweet gifts in this bright holiday. Easter cookies with icing can be prepared long before the holiday, it is well stored, does not deteriorate for a month, or even more. If not be lazy and build beautiful biscuits, then you will get a cute gift to each guest, because the gifts made with their own hands are very expensive.

50 g honey;
100 g of sugar powder;
120 g of butter;
3 g baking powder;
175 g of wheat flour;
egg;
2 tsp Ground cinnamon;
nutmeg, cardamom, carnation, salt.

pink, salad and yellow food paint;
45 g of egg protein;
300 g of sugar powder;
2 g Vanilina.

We make dough for cookies. We begin, as always, with softened butter. Beat it a few seconds, then add honey and sugar powder, mix again with a mixer until the mixture becomes air. Separate egg yolk, add it to a bowl, beat it all again.

We mix wheat flour and baking powder, add to whipped ingredients. At this stage, the dough can be mixed with hands, but it needs to be done quickly so that the oil is not strongly heated.

Easter baking should be fragrant, so do not spare spices. We add 1 \\ 3 stiff nutmeg, ground cinnamon, crushed into a lot of cardamom and carnation.

Ready dough We put into the bag and remove for 30 minutes to the bottom shelf of the refrigerator so that it rests.

Board sprinkling wheat flour, Roll over the dough with a layer of about 5 millimeters.

Unlock eggs on the contrary. Since there are butter in the dough, the baking sheet is not needed. You can put the cookies on the silicone mat, it is very convenient and no need to wash.

Heat the oven to 175 ° C. We put a baking sheet with a cookie in a hot oven, bake 11 minutes.

After cookies completely cool, you can decorate it.

In a porcelain bowl, rub raw egg white (enough proteins from two medium-sized eggs), gradually add vanillin and sainted sugar powder into the bowl.

We divide the white glaze on equal parts, add food paints - pink salad and yellow.

We fold a small kulok from Celofan, fill it with icing and paint the eggs in different colors.

Eggs, poured with icing, leave for 30 minutes. When the main background is driving, you can draw convex multicolored flowers on them.

The next color (yellow) must be applied after another 20-30 minutes, otherwise the glaze is mixed and cut. Ready " easter eggs»Leave at room temperature for several hours, but better for the night.

After the drawing is driving, Easter cookies can be folded, not afraid of damaging, as the decorations made of sugar glaze it is durable.

Easter cookie with icing is ready. Bon Appetit!

Recipe 4: Cookies for Easter with apricots (with photos)

Delicious and beautiful cookies to the luminous holiday of Easter to cook easily and simply. it shortbread With sweet-sweet sugar sweet and fragrant apricot from above.

Butter butter (73%) - 100 g
Egg - 1 pc.
Milk - 1 tbsp. the spoon
Sugar - 6 tbsp. span
Flour - 250 g
Powdered sugar - 180 g
Lemon juice - 3 tbsp. Spoons
Canned apricots, halves - by the number of cookies

Prepare in advance required products For sandy cookies with icing and canned apricots.
Creamy oil should be softened. You will distort in advance and laid out a pack of oil to the table out of the refrigerator.

Having placed a piece of softened butter in a bowl for whipping, we fall asleep with sugar sand, whip oil with sugar.

We continue to beat by adding milk and egg to the oil-sugar mixture.

We sift wheat flour directly into the whipped mixture. You can add vanillin.

We mix soft dough. There is no need for a long dough.

Roll over the prepared dough into a non-splashing reservoir on the kitchen hill, sprinkled with flour. Plast make a thickness of 0.5 centimeters.

Now, picking up a notch or a glass with a diameter of 6.5 centimeters, cut the circles.

Baking shape with parchment, lubricate the parchment by oil.

Lay out the dough dough circles. We put in the preheated oven.

Give the sandbathing cookie from the oven when it gets slightly golden color (after about 15 minutes). Finished cookies neatly lay out on a special grid (for cooling).

While cooling the shortbread cookies, get out of the banks of halves canned apricots.
We lay apricots on a paper towel - it will absorb excess liquid. (Apricots can well be replaced with peaches.)

Cook the glaze-sweet for Easter cookies. We add lemon juice to sugar powder, mix and beat.

Lubricate with sugar icing cooled shortbread cookies. Then put on the center of each cookie, we lay on the half of canned apricots. When the fudge will freeze, put the festive Easter cookies in the basket or lay out on a plate.

Recipe 5: Baby Easter Cookies Run

Small sandbaths in sugar glaze with a beautiful pattern will delight kids in a bright holiday Easter. For their cooking, the most common and affordable ingredients are needed. Purchase dietary paints and culinary felt-tumbler in the pastry shop and bake a shortbread cookie in the shape will ring in the shell (leaf for cookies in the photo number 3). And then, together with the kids, paint the cookies on the recommendations that you will find in the recipe.

Shortbage dough:

creamy oil (soft) - 70 g
sugar - 75 g of flour - 175 g
egg (yolk) - 1 pc.
water - 30 g

Icing:

egg (protein) - 1 pc.
sugar Powder - 200 g
food paint (pink, salad, yellow, red) - 1 g

We mix the liquid ingredients of the test in the blender: yolk, oil, water and sugar. We connect the mixture with the wheat flour of the highest grade.

Mix the dough. We put a bun in the food package and rolls a thin layer. We remove into the refrigerator (10 minutes).

Cut the contour of the bunny of paper in the size indicated in the figure.

Roll over the dough with a thin layer (7 millimeters). Cut will be taking off.

The oven is heating up to 160 degrees Celsius. Covers of cookie blanks for 12 minutes.

We mix protein icing. To do this, first filter the crude protein through a very fine sieve. Sugar powder also sift through it a sieve to remove random splashes of large sugar particles. Rubbing powder and protein. As needed to make the right colors, and in the process of drawing the glaze store in closed bank. The glaze for drawing on the cookie needs a very thick consistency.

Pink icing draw cheeks, and then immediately need to apply a white glaze.

Fill the culinary bag with white icing. Pain the three blanks will be engaged.

Before drawing a salad shell, we are waiting for 15 minutes, while the white will dry. Fill in a salad icing bag and draw a shell with a broken edge.

Pink icing draw ears, then put on white points in them. White icing draw the paws on the shell.

We mix a little red glaze, draw a flower and spout.

On a salad shell, paint the yellow flower, and we mark the center of the red flower with yellow.

After from the moment of applying the white glaze, 1 hour will pass, draw a culinary felt-tip pen. We leave sweets in a dry place for 6 hours so that they acquire strength.

Recipe 6, step-by-step: Easter cookie chicken

Small gifts that accepted to give to Easter to prepare with your own hands. A set of Easter cookies - a great gift! He will definitely not dust in the closet until next year, although it can be stored for two months. Sugar glaze or iceing for drawing is easy to make out of a protein with powdered sugar, dietary colors are now sold everywhere. And the leases, with which you can give the liver curly shape you will find in the recipe. Spending a little time, you prepare exclusive, sweet gift For Easter.

for dough:

butter creamy soften - 65 g;
sugar - 115 g;
flour - 155 g;
egg - 1 pc.;

sugar glaze (Iceing):

sugar powder - 190 g;
egg - 1 pc.;
food paints (1 g): pink, lettuce, yellow, orange.

Chicken and eggs to her kit cut out of thick paper. Cut out several eggs out of paper, it will be more convenient to lay out in a piece of dough.

Mix the dough ingredients. Finished dough fold into the package. Roll off the rolling pin. Put in the refrigerator (better in freezing Camera) for 5-10 minutes.

Roll a piece of dough on the board. Put it on the baking sheet. Attach the leaps of chicken and eggs to the test, circle. Cut with a sharp knife.

Remove dough remnants. Cut out a few more cookies.

Preheat oven. Bake Easter cookies for 10 minutes. Temperature 160 degrees.

Prepare Sugar Glaze (Iceing). Straighten the crude protein. Squash sugar powder. Mix and scroll with a spoon. Based on White Ising Cook colored paints: pink, yellow, salad and orange. The chicken fresk with pink iceing, as shown in the photo. Put yellow dots on its background, while the pink paint is raw.

Wait until the pink color is dry (15 minutes), draw gummy chicken items and paint one egg with a salad color.

After driving a salad ishing, draw a white eye.

Draw orange beak and scallop. Skin the egg orange ishing.

Make yellow paws and yellow egg.

On the edge of all eggs, put the dots on white iceing.

Set of Easter cookies ready. When white ice is dry, draw a culinary marker black eye chicken. Put the cookies in a dry and warm room. Dry 5 hours.

Recipe 7: Bright Figure Cookies for Easter

Easter cookies are a field of culinary fantasy, which simply no limit. So I decided to check my own this year, and at the same time and learn to draw sugar icing. We can say that we will learn together!

Dyes I used industrial food, but you can use natural painting - beet juice, spinach, turmeric. Well, okay, the lyrics are enough, let's get ready to cook tasty and beautiful shortbread with icing on Easter!

wheat flour - 250 gr
butter cream - 100 gr
sugar powder - 100 gr
egg yolk - 2 pcs

Icing:

egg protein - 1 pc
sugar powder - 8 tbsp.
food dyes - 4 drops

This shortbread dough does not require the addition of a baking powder - ready pastries On its basis, it always turns out the tender and crumbly. In a bowl we put soft butter and knead it with a fork or spoon.

After you, we need the dough and rolling it between the two sheets of parchment paper. You don't need to make a flour dough! The thickness of the layer is approximately 5-7 milliliters.

Then cut out the withdrawals and molds for the dough of figures - which we like most. I made blanks in the form chicken Yaitz, rabbits and cocks.

Put the future cookies on the baking sheet, covered with parchment paper. Test remnants again we collect in the ball, roll off and cut out cookies. Shortbread dough is very pliable, so all trimming easily connects and you will not have residues. All of this amount of products you can make a 30-35 medium-sized liver.

We bake the sand blanks in a preheated oven for 15 minutes at 180 degrees. Ready cookies will be brightened and shut down a bit below. It needs to be fully cooled before decorating sugar icing.

In a small bowl, we pour the protein and we begin to add sainted sugar powder along the teaspoon. I prevent everything to a homogeneous state, as if rubbing.

We add powder until the glaze is thick enough. By the way, depending on the magnitude of the egg and, accordingly, its masses of the protein can also be different, so please pour into powder (well, another 3-4 tablespoons at least). This glaze we will make the contour of the liver.

Put a third of the glaze to a new polyethylene package and tie it. The rest of the glaze in the bowl while we tighten the food film so as not to dry.

Cut off the tip of the package with scissors. The hole should not be large - literally 1 millimeter. The glaze will flow into solid thread, which is not interrupted while you do not want it yourself. We supply the contour of cookies in the form of eggs - it is quite simple, especially after 3-4 pieces. In the photo, the first attempt to work with the icing, then everything went faster and more careful.

Rabbits have already become more complicated, since there is bends. But the glaze is easy to control - just release the thread for 2-3 centimeters and lead it in the right direction.

Everything, now the thick glaze needs to be completely dry. By the way, while I finished climbing the last cookie, the first were already dried.

Now turn on the fantasy! Approximately (or for sure) imagine how you look like a drawing on cookies. And we divor the glaze of dyes (industrial or natural - to solve you) - separately in different bowls. Control the saturation of the color, do not overdo it - the liquid is needed about a droplet. And still you need to dilute a thick glaze, for which it is literally a few drops add boiled water or lemon juice. Sugar glaze should be such a consistency, so that it is not liquid, but it spread well. You can try on the same cookie.

Put the finished glaze in packages and tie them. I have a yellow and white color for rabbits, cocks and eggs. Pink for ears and cheeks of rabbits, so little glaze and she is in a bowl. Coloring ears and other small parts will be toothpick. I also dispelled a little green glaze for tails of the roosters. And also made a little red for tails, scallops and bare birds. The remaining red glaze used to cover eggs and drawings on them.

We take and squeeze the white glaze from the package, filling the body of the rabbit. We gradually, otherwise the glaze can go beyond the edges. Frames from thick glaze, which has already dried, do not give liquid spread, but still. Toothpick pushing the glaze to the edges. Then another toothpick (for each color) fill the ears pink color. Rabbits are almost ready.

We are doing cocks. Based on the eye yellow colorwhich fill everything except scallops and keyboy. While she has not had time to grab, draw the tail and wings with red and green. And finally, a red scallop and keyboard.

Easter eggs are sorting like a soul - here I started to leave fantasy. I just filled the background with that icing that remained. Then it turned out what you have in the photo. I almost forgot: Rabbits will make cheeks - just a drop of pink glaze. I made your eyes from small sugar balls - just revealed with a tube for milk (we can always buy such in the store - large tubes filled with multicolored granules through which milk drink). And painted rabbits nozzles - painted quite a few glazes of any color with a black dye.

Greet your kids homemade baking, but do not forget that everything should be in moderation. The cookie contains a large amount of sugar, so a couple of things with milk and no more!

Recipe 8: Gingerbread cookies for Easter (step by step)

Both children, and adults are always very nice to get a gift beautifully decorated edible figures. It will be nice to hand such a gift, especially if he is made with his own hands. And back homemade baking Much delicious shop, as the soul of the hostess is invested. I have a simple recipe for gingerbread, which I use no one year. There are always delicious and beautiful ginger figures prepared at home.

Flour 300-350 g
Eggs 1 pc.
Cream Margarine / Oil 100 g
Honey 1 tbsp. l.
Sugar 80 g
Soda 1 tsp.
Dry ginger 1.5 h.
Cinnamon 1.5 h. L.

For glaze:

one protein;
sugar - 160 g

To prepare cookies, we will need very soft oil or margarine. Therefore, take it out in advance from the refrigerator. On the steam bath we melt honey. It will give the liver a beautiful brown color and make taste more bright and rich.

While honey cools, take a deep vessel and whip in it oil with sugar with a mixer included on the middle speed. If you have such a wonderful kitchen helper, like a combine, you can start cooking the dough in it.

To the same capacity, add honey and break the egg. We whip everything together to homogeneity.

Suck in a separate soulful two thirds of flour. Add ginger, soda and cinnamon to flour. Mix or sift. You can use fresh ginger, grated in a small grater. In this case, it is added to the liquid part of the test, which should be mixed as it should be done. I like gingerbread Cookie With cinnamon, but it can not be put. You can also add a lemon or orange to the dough.

Dry mix snapped into honey-oil. Diligently mix so that no lumps remain. Mixer with wrenches it will do it difficult. Usually I change the nozzles on the spiral or stirring a spoon.

We set up the remaining part of the flour and knead the dough. It should be mild, do not swim and do not stick to the hands.

Wrap the dough with the film or put in a bag and withstand in the refrigerator 1.5-2 hours. During this time, the dough hardens, and it will be more convenient to work with it.

Before making ginger cookies, warm up the stove to 180 ° and cover the baking sheet with parchment. Take out the dough. Cut half, and the rest is hiding in the refrigerator. Such a dough can be stored in the freezer during the week, and before using it to defrost it in the refrigerator. We sprinkle the surface on which the dough will roll, flour. Also fault in the flour rolling pin.

A couple of times we knew the dough with my hands, making a cake from it. You need to do everything very quickly until the dough is heated. Roll over the cake into the reservoir is not thicker than half astimeter.

Let's squeeze various figures and put them on the baking sheet. To get figures on chopsticks, gently insert the toothpicks. The dough will be better lagging behind the molds, if it is slightly sprinkled with flour. Unused dough residue put in the refrigerator.

We bake the cookies about 8-10 minutes. In the process of baking, it will acquire a beautiful dark shade and will become smooth and smooth.

Finished cookies gently shift on a flat sudine. At first it will be soft, but when it will completely cool, it will become hard and crispy. If you then want to hang cookies, then just right in it gently do holes. Let me be cooled, and during this time we take out the dough and make the second portion of the cookies. Fully cooled figures decorate the icing.

In order to prepare the glaze for gingerbread cookies, whip the protein about 7-8 minutes into a stable foam. So that the mass is more dense, you can add a pinch of citric acid or a teaspoon of lemon juice.

I do not rush to introduce sugar and another 5-6 minutes we whip on the highest speed of the mixer. If there is such an opportunity, then replace sugar with sugar powder or grind it in a coffee grinder. If you want to get the glaze of different colors, set aside a little in separate capacity And add a couple of drops of food dye or some colored powder.

We shift the glaze in a confectionery syringe or kulecks, rolled out of parchment, and raise figures. For example, a little man draw a face and butchers, a Christmas tree or snowflakes, decorated with thin patterns and so on. It is possible to simply deceive the surface with the surface and decorate with multi-colored sprinkle or beads.

Decreased cookies need to try not to put on each other for several hours until the glaze will find it. To make Easter ginger cookies, you need to cut and bake the shaped figures in the shape of an egg and decompose them accordingly. Cooked on this recipe with photo Classic ginger cookies with icing can be made in advance and store in a box about one and a half weeks.

Recipe 9: Simple Easter Ginger Cookies

The Easter table is famous not only with herbs and Easter, but also various pastries - delicious, sweet and necessarily bright, raining and colorful.

Every year I try to make something new, but since the gingerbread cookie is one of my favorites, this time decided to repeat.

Despite the fact that, judging by his name, ginger cookies are really timed to the Easter, the recipe is good because the cookies can always be modified and adjusted for any celebration.

The set laid on the recipe ingredients will break into two stages. The first stage is the products necessary for the test, and the second to decorate.

Dough for Easter cookies - Shortborn. Finished cookies turns out surprisingly bulk, soft, slightly layered, gentle, with the condition, if it is properly done. And for this, it should be strictly followed by the recipe.

wheat flour - 340 grams;
chicken eggs - 2 pcs;
butter cream - 180 gr;
ginger ground - 1 hl;
chocolate white - 50 gr;
chocolate dark - 50 gr;
vanilla sugar - 5 grams;
cream 30% - 70 ml;
sugar powder - a glass;
apricot Jam - 70 gr

The quality of finished products from sand dough has a great influence and ambient temperature. Everything should be cold: oil, eggs, dishes and hands. This is the first.

Second - kneading the dough should be very fast.

We ask the flour and connect it with ginger. We will add chilled butter chilled cubes.

A mixture of flour and oil with cold fingers quickly over the crumb. Wobye eggs and knead the dough. We do everything quickly.

We will collect the dough in whom, wechive it with a film or cellophane and remove to the fridge for 20 minutes.

Finished dough rolling 5 mm thick and start cutting figures.

For the "adult" cookie, I used the form for tartlets, and for "childish" - curly forms in the form of animals.

Since the finished cookie is double, the figures should be cut in two of the same thing. One whole, and in the second to make a hole. I have a special excavation for this purpose. If there is no one, you can simply cut into a knife.

Cutting in this way, the cookie is baked at a temperature of 180º until it is twisted.

I put ready-made cookies on a plate and give him time to cool.

During this time, we prepare the remaining components.

For decoration, we will use an apricot jam, butter and chocolate of two species - white and black.

We will prepare the creamy glaze, by the way, for me, tastier the glazes for kulchi does not exist.

In the heat-resistant utensils, add cream, add and bring a spoonful of butter to completely dissolve.

We will remove the bowl from the fire, in hot cream, we will add vanilla sugar and a glass of sugar powder, mix.

We whip with a mixer while the mixture does not cool and does not thicken. It should be remembered that the fatty cream, the thicker it turns out the glaze.

Whole figures lubricate the creamy icing. In the center of the cookies we put a small slide of the jam and cover the biscuit with the hole.

The result is applied.

Adult cookies We will leave unchanged, and for kids, cover chocolate icing.

To do this, in separate plates grow black and white chocolate, but children's cookies Spread on a flat surface of the table.

For the application of the glaze, you can use a confectionery syringe or bag, a cellophanne package or simply applied by a thin wearing a regular spoon. I adapted a bottle with a thin nap for topping. Very comfortably.

The glaze is embarrassed by smearing movements, without fearing to smear the table. So the hand feels more confident.

Easter - a long-awaited holiday for children. After all, at this time the whole relatives are going, covered beautiful table With a set delicious dishes, You can arrange games with eggs and give each other cute Easter souvenirs. Tell how to make Easter cookies, which will surely enjoy the children.

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What makes the cookie "Easter"? Of course, in priority the choice of thematic forms and traditional Easter plots. Eggs, rabbits and bunks, chicken and chickens, flowers and baskets, butterflies and birds - do not limit your fantasy, feel free to experiment!

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Easter cookie recipe

Ingredients: 200 g of softened butter, 1 egg, 300 g of flour, 130 g of sugar, 1/2 h. Busty, Vanillin. Optionally, you can add honey, cinnamon, ginger to cookies.

Cooking method. Mix eggs and sugar, beat the mixer on medium speed. Add oil and wash to a homogeneous creamy mass. Gradually fall asleep sifted flour, add vanillin. To knead the elastic dough. Rock the dough into the ball, wrap in the film and put in the refrigerator for 1, 5-2 hours.

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Retail portions and roll into a thin layer, sprinkling with flour if necessary. Cut the desired figures.

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You can use molds or pre-drawn and carved patterns patterns.

To the edges of the cookies were smooth and smooth, cut better from raw dough!

Little baking sheet with parchment paper and decompose cookies on it. Bake in the oven preheated to 180 ° C for about 10 minutes. Finished cookies cool on the grille. Decorate with icing only after full cooling!

Sand cookie recipe

Each hostess has its own recipe, tested and approved by households. We offer another option of Easter cookies.

Ingredients: 85 g of butter room temperature, 5 g of vanilla sugar, 160 g of flour, 1 egg (yolk), 25 g of milk.

Ising (glaze) for Easter cookies

And now, the most important part is the decoration of Easter cookies. It is the decor and makes this cookie Easter.

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Ising is a sugar-protein mass that you can draw anything.

For glaze: 1 egg squirrel, 6 tbsp. l. Sugar powder, 2 tbsp. l. Lemon juice, food dyes.

Beat 1 protein with sifted sugar powder. Pushers may need more (depending on the size of the egg). At the end of the beating add lemon juice Or citric acid at the knife tip. The weight should be smooth and elastic: not liquid and not too thick. First beat at slow speed, and then a couple of minutes on high.

The glaze will dry very quickly, so immediately after cooking, cover it with a film.

Cooked glaze Spread on cups and cramp with food dyes.

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Isking is applied with a paper cone or confectionery syringe.

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First, make the outline (the glaze should be waught so that the line does not spread). Give the contour half an hour to dry. Then cover the rest of the plane more liquid ishing (dilute the composition warm water). Check the consistency. Take the knife and spend the hell in the middle of the ready-made Ising, consider out loud to three. At the expense of "three" divided parts of the glaze should be closed. Consistency is correct! To be ready product There were no bubbles and the glaze spread out exactly, you need to give Aising to stand, knocking gently so that air bubbles rose up.

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Properly cooked glaze frozen quickly and does not stick to the hands. The shelf life of ready-made Ising in tightly closed lid. Container - 4 days. Be sure to refrigerator! Before work, the glaze must be well mixed and not forget to cover with a wet towel or film in the process: the composition very quickly dries.

Since the crude protein is used for cooking, the eggs need to be thoroughly washed with soap or use dry protein. This will protect against Salmonellez and others. "Chicken sores."

How to Pack Easter Cookies for Gift

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If you want to give cookies, you can pack into a transparent food film and decompose on beautiful boxes.

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You can still put on a wooden skeleton and decorate dishes on the table.

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Ideas for Easter cookies

Of course, chicken, cockerels, chickens and eggs themselves are the main characters of Easter theme in any decor, Easter cookies are no exception.

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Do not try to make a template for cookies with small details, they can easily break down. It is better to cut the dough on the maximum simplified contour, and everything you need just draw.

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Any glaze can be squeezed by natural juices. The color will be pastel shades, and quality guarantee is 100%. This is especially true for children-allergies.

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White glaze looks very stylish. You can not try Ising at all.

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Try bake Easter cookies in the form of eggs-box. Inside, you can hide a small surprise, and on the outside, decorate with colored glaze.

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The Easter casket consists of several parts that are cut according to the template, and after baking, an iceing or liquid chocolate is connected.

In order to prepare delicious shortbread for Easter, you need to show a little imagination, prepare simple, affordable products and highlight some free time. The cookie is very gentle, crumbly and melting in the mouth.

Prepare required ingredients For the preparation of Easter cookies with icing.

In a deep bowl, laying soft butter and pour vanilla sugar.

Immediately pour a baking powder.

After sending sugar, pinch salts and chicken egg.

Beat the mass of a mixer on medium speed.

Pour salvage of sifted flour.

Continue to beat the mixer until all the flour goes.

The dough will be very gentle, pleasant dense consistency.

Only then pour the second part of the sifted flour. You can continue to knead the dough with a mixer, you can make it hands.

Be softer gentle dough. Wrap it in the food film and send to the refrigerator at least 30 minutes.

Roll out the dough into a thin layer, not thicker 1 cm.

Using cutting for cookies, cut cookie blanks. I used the pattern by imitating Easter cake.

Share biscling bins in a declated parchment shape.

Bake cookies for 15-20 minutes at a temperature of 180-200 degrees.

Get the cookies from the oven and completely cool.

Prepare ingredients for cooking glaze: protein and sugar powder.

Plug pour into deep tank and start hit on low mixer speed. When the mass increases 3-4 times and turn into a magnificent foam, without stopping the operation of the mixer, pushing the sugar powder. Continue beat to homogeneity.

Then lay out the glaze in the confectionery bag and draw a "cap" with a culber. Immediately decorate the pastry sprinkle.

Beautiful, sandy, delicious Easter cookies with icing is ready - you can serve on the table, treat and surprise your relatives and loved ones.

Bon Appetit. Prepare with love.

If on Christmas holidays, for cutting various figures is used fragrant dough for gingerbread, so for Easter cookies, it is perfect. gentle taste Safety dough. If abroatgingerbreading for Christmas has already become in our areas of good tradition, there are few people in the Easter in the Easter to be in such an anti-stress occupation. Worth! Especially worth the children to please. I do not know a single child who would not lovebroatcut cookies, regardless of gender. My eldest daughter loves to draw cookies that for the sake of her and I overgrown my love to all sorts of decorationjust baking. (I have two left hands for this :-)). And here we got cookies.

Okaydrawing cookies can be used to decorate the Easter table, putting such a small surprise to everyone who perit sits down. Believe the adults rejoicem unexpectedpoons are no less than children.

The cookie is obtained crumbly, moderately sweet, with a pleasant, refreshing aroma of citrus. This dough on Easter cookies is easy to prepare and relatively easy in rollingand, as far as possible with sand dough. For painting cookies, I used my favorite

Ingredients

75 grams of sugar
1 yolk
200 grams of flour
100g butter cool, cool, cut into pieces
A pinch of salt
Grade 1/2 lime, finely grate
1/2 lemon zest, finely grate

1) Place all ingredients for cookies in a deep bowl or a planetary mixer bowl. Quick ingredients quickly with oil and yolk to the crumb consistency.

2) Beat the dough into the ball, wrap in the food film and put in the refrigerator for 30 minutes.

3) Dough for cookies get from the refrigerator. Heat the oven to 180 ᵒc.

4) finely roll the sand dough on the spilled flour surface and cut the cookie of the desired form.

5) Lay out the cut-off cookies on the baking sheet is covered with parchment or silicone rug.