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Panasonic bread maker Panasonic dough. Easter cakes in Breadmaker Panasonic, Mulinex, Redmond, Kenwood - Simple and Tasty Recipes

Baking a snack to Easter requires a good attitude and takes quite a long time. You can do a cake on a plate, and you can and unopened way. You can bake cake in the bread maker, and you can in the oven.

And it is possible to combine, making the dough on the cake in the bread maker, and then bake it in special forms for the roasting in the oven.

It is believed that if there is a lot of oil in the dough, it is hard to rise. Partly this is true. And you can accomplish with the dough on the cakes to the carriage of the speech. You can, but not need. And in this we will help the bread maker. Let me remind you that I have in which there is a mode called "Dough", here on it and I prepared the dough for kulukhai.

By the way, I and in the bread maker baked cakes. Here is a selection recipes for cakes in bread maker :

Me and dough In the bread maker was preparing, and in fact the dough on cake and there is a doubtic, that is, with an increased content of fats and sugars.

And in this recipe of the Easter Merchant, cottage cheese in the composition is available. Well, such delicious cake It turned out, just charming!

What will be needed for Easter Merchant with Cottage cheese:

180 g of cottage cheese

60 g of butter

50 g rant. Refined oil

1 chain / l salt

50 g of Izyuma

250 ml kefira

100 g of sugar

2 Core / l yeast (dry which)

How to knead the dough on cake in Breadmaker Philips 9046

If earlier I pulled the oil, separately whipped the eggs, now I do it much easier:

  1. At the same time, I spread in buckets and eggs, and the oil is unprecedented, but only chopped into pieces, loying kefir, vegetable oil, sugar sugar sugar, put cottage cheese.
  2. Following all this sifting flour. Pretty it is convenient to sis flour with a special mug, I just recently appreciated this action. At the flour to pour yeast.
  3. When the bunches are wound and sucking the timer signal, throw a pre-sparkled and dry raisins.
  4. But it looks like ready dough on cake in bread maker.

The dough was preparing in bread maker 1.5 hours. It can be left there and after the timer signal on an hour, and you can immediately lay out in special forms for cakes. Because in these forms, the dough should also approach, having increased in size.

How to bake Easter cake in disposable molds

I took out the dough immediately, this amount of the dough was enough for three cardboard molds. I abundantly smeared with oil, so that then the finished cake could be pulled out without difficulty.

In each mold, put the dough half, so that there was a place for proofing:

Included the oven by 100 degrees, heated it, turned off and put in it cakes on the grid for re-lifting a dough.

The dough on the cakes in the oven rose an hour. And when it came to the top of the molds, I started baking cakes.

Baked cakes for 160 degrees, it took 40 minutes:

Ready Easter couplings pull out of the oven. I baked them in decorative forms, you can leave the culberies in them, and you can pull out and decorate in every way.

I made it a glaze ready from "Dr. Otker", and sprinkled with confectionery sprinkling. Easter cake turned out very tasty:

Recipes of Easter cakes are very easy to cook in the bread maker: the dough comes out air and gentle. In our selection of 7 recipes!

  • milk - 170 ml;
  • eggs - 3 pcs.;
  • flour (highest grade) - 400 g;
  • salt - 0.5 h.;
  • sugar - 7 tbsp. l.;
  • butter creamy - 20 g;
  • dry yeast - 2.5 h.;
  • vanillin - 0.5 bag;
  • raisin, Cucatage - 100 g;
  • glaze, color powder.

Pick out sifted flour, accommodate salt, sugar and vanillin in the corners. In the middle to make a deepening and pour yeast. If the instructions for your model of bread maker it says that the products are laid in a different order, and do it.

To set the "fast" mode (I have 2 hours 10 minutes), bright crust, weight - 750 grams. Raisin fervent boiling water, merge water, mix with a small amount of flour.

After a special signal, add raisins and candied in buckets. The dough will be liquid and necessary. Do not open the bread maker cover.

Ready delicious and very fragrant Easter cake, cooked in a bread maker, remove from a bucket, give a little cool and cover with any glaze - at your discretion.

Recipe 2, step-by-step: Easter cake with cessies in bread maker

The recipe is pretty simple, it can be easily adapted to almost any bread maker.

Dough for Easter Merchant:

  • 1 cup of milk
  • 3 ppm dry yeast or 25 gr. Fresh yeast
  • 3 cups of flour in / s
  • 1 cup of sugar
  • 2 yolk.
  • 50 gr. butter
  • ½ CHL Sololi.
  • 2 tbsp. vegetable oil
  • 100 gr. Tsukatov or Orekhov

Decoration:

  • 1 egg protein
  • 1 tbsp. Sahara
  • running for cakes

In the pure baking container, we pour two tablespoons of vegetable oil. Usually, I am the oil on the blades, when mixing it is faster all the test.

Milk heated to a temperature of 40 degrees. Warm milk pour into the container. It is important that the milk is not hot, at high temperatures (over 50 degrees) yeast die.

In warm milk, we pour either dry yeast, or crumbling fresh pressed yeast. Fresh yeast with crumbled hands.

Easter cake is preparing from a dough. This dough contains a lot of oil, sugar and eggs, it fits worse, so it always places more yeast than for ordinary bread. So, for the merchant, we take 3 tsp. Dry yeast or 25-30 gr. Fresh yeast.

So that the yeast woke up faster and began to grow intensively, usually add a tablespoon of flour and a tablespoon of sugar to warm milk, but it is not necessary.

Take eggs room temperature, separate yolks from proteins. We put two yolk in the dough. Thanks to the yolks, the cake will turn out more yellow.

Creamy oil heated. Warm, but not hot oil add to the baking mold.

Put sugar. According to this recipe, the cake is quite sweet. Optionally, the amount of sugar can be slightly reduced.

I smell flour.

Add salt.

We turn on the bread maker to the "White Bread Baking" mode, indicate the medium (or what you like more).

During the mixing, we draw attention to the consistency of the test. A ball must form, which begins to move away from the walls of the form.

If suddenly the dough it turned out liquid because of large yolks or put a little more oil (milk), then you can add the very small flour. Flour add a bit, since, with an excess of flour, any pastry is obtained tough.

Tsukata or nuts put it after the end of the mixing process. This is due to the fact that the working blades are crushed by the candied, and this is not desirable.

Ready cake remove on the grid.

Chilled proteins first whip off without sugar. When the protein is addressed, add sugar. Whip up to form a rack thick foam.

Cooled cakes with a white sweet and sprinkle with colored sprinkle for cakes. Alternatively, Kulich can simply sprinkle with powdered sugar.

Recipe 3: Easter cake in bread maker with raisins (with photo)

  • Wheat flour - 400 grams,
  • Dryer-dry yeast - 2.5 teaspoons,
  • Sugar - 8 tablespoons,
  • Salt - 0.5 teaspoons,
  • Chicken eggs - 3 pieces,
  • Milk - 170 ml,
  • Creamy oil - 50 grams,
  • Vanillin is optional
  • Raisins or Tsukata 2-3 handstone.

Everything is very simple and very comfortable with bread maker. According to your instructions for it, you fold the ingredients in the bucket, everything is in order as in the recipe or in the sequence, as written in your instructions (first dry, then the liquid ingredients, or vice versa).

Choose the mode on which we prepare bread or the main one or fast (depending on the disposable time). Cork color - medium.

Rinse raisins without bones, if it is reheated, then soak it in advance in a cup with warm water. When the dough kneads, add raisins. This is about 5-8 minutes from the start of the program. If suddenly the flour remained along the edges, the silicone spatula "help" to brush it into the dough. The dough is obtained liquid, do not worry so and should be.

After the signal when Kulich is ready, take it out of the bucket. Let him get completely cool, sprinkled with sugar powder, or decorated with protein sweet.

Recipe 4: how to bake a simple Easter cake in the bread maker

  • Flour - 500 gr.
  • Egg - 4 pcs.
  • Milk - 100 gr.
  • Butter creamy - 100 gr.
  • Live yeast - 20 gr.
  • Sugar - 1 tbsp.
  • Salt - 0.5 Ch.L.
  • Raisin - 100 gr.
  • Vanillin, cinnamon to taste.

Separate proteins from yolks. Beat yolks with sugar. Beat proteins before the formation of peaks.

Ingredients in the form in the form in what is specified in your instruction. In our multicooker, they first go liquid ingredients: heated to 50 degrees milk, softened oil, yolks, proteins.

Then dry ingredients: salt, sugar, spices, flour. In the flour make a deepening and put the yeast there.

Put the shape in the bread maker. Install mode " French bread"(Cooking time - 3 hours 20 minutes). Raisins put in a dispenser or fall asleep in the dough after the first signal.

The glaze can be prepared lemon: several sugar spoons mix with 3-4 teaspoons of lemon juice. The glaze should turn out to be a trap - that is, not dripped from a spoon.

Recipe 5: Kulich in glaze with candied eggs for Easter in Breadmaker

  • milk, fatty 1.5% -3.5%, 125 ml;
  • margarine, 125;
  • chicken eggs, 2 pcs.;
  • sugar sand, 150 gr.;
  • wheat flour, top grade / grade "Extra", 450 gr.;
  • dried yeast, instant, 2 bl.;
  • dried fruits: Cuccats / Mixture with raisins, etc., 150 gr.;
  • cognac, 2 tbsp.
  • milk, 2-3 tbsp.;
  • sugar powder, 150 gr.;
  • tsukata, 30-50 gr.

Before you start to lay food into the Capacitance, it must be prepared, so, for example, eggs must be room temperature, otherwise the dough will not raise the dough and it will be heavy, which means it is bad.

Remove the eggs from the refrigerator and stand no less than half an hour.

The temperature requirement concerns and milk - with the help of a special measuring cup, type 125 ml, the milk must have a temperature as close as possible to 35 degrees, such an indicator is needed for the proper operation of yeast.

In the bowl of bread makeup, pour milk, then break two eggs to it.

Tsukata or a mixture put in separate dishes, pour cognac, mix thoroughly and let it stand in a warm place for at least 15 minutes.

Margarine cut into small cubes, put into heat-resistant dishes and melt on a water bath or in a microwave oven.

With the help of kitchen scales, measure exactly 150 g of sugar sand.

Add melt oil alternately to the milk-egg mixture, then sugar sand, falling asleep with circular motions, and finally the candied, pre-draining the extra cognac.

In a deep bowl, ask 450 gr wheat flourThe exact amount will help to determine the kitchen scales again.

Pull the flour into the bakery bowl of a high slide, make a deepening in the top.

Add dry yeast to the prepared hole.

Insert the bowl in the oven, install the main program "White / Wheat Bread", the weight of loaf 1000 gr, the color of the crust is medium, turn on the device.

Finished cake immediately after the end of the baking, carefully remove from the bread maker and put it on the grille, let it go and completely cool without covering.

It remains to cook the glaze and decorate the cake. To do this, first shredt the chokaty: one part wipe on a small grater, the second finely cut.

In high capacity, seek 150 g of sugar powder, add first 2 tbsp. milk.

Different manufacturers are differently called programs for baking one or another type of bread. In any case, if there is no special program for a silent or sweet baking in your bread maker, choose a program with the longest kneading, as dough test You need more time to aging.

Among the users of bread makers is often practiced and such a way of making kulukhai - bread maker only kneads the dough, freeing the arms and time of the hostess, and the baking of kulchi still trust the familiar oven. But the dignity of the bread maker is precisely in the full automation of the entire process, from the knead to baking, so we will not dwell on such recipes.

Kulich in bread maker №1

Ingredients:
200 ml of milk,
400 g of flour,
3 yolk,
½ CHL salts
2 tbsp. Sahara,
1 bag vanilla sugar,
2 tbsp. "Sweet sugar",
2 tbsp. butter
1 stack. raisin
2 tsp dry yeast
pinch of saffron or turmeric,
Ground cardamom - to taste.

Cooking:
Raisin rinse B. hot water, dry and soak in brandy for 1-2 hours. After that, drain the brandy and cut the raisins in the flour. Install the baking program "Bread with bran" or "Bread Bread". Melt, but do not boil the oil. In the milk, tell the saffron or turmeric. Lay the products according to the instructions for the bread maker. If the design of the bread machine provides for the presence of a dispenser, lay out the raisins there. If there is no dispenser, add raisins 15 minutes after the start of the knead. You will have a cake weighing about 750 g. Decorate it to your taste.

Cake in bread maker №2

Ingredients:
2.5 ppm dry yeast
400 g of flour,
½ CHL salts
4 eggs,
4 tbsp. Sahara,
1 tsp. Vanillina
100 g of butter,
50 ml of orange juice,
Raisins, nuts, candied - full dispenser or 1 stack.

Cooking:
Iisen, soak in hot water and dry. Cuts Cut in small cubes. Nuts Do not be too small pieces. Melt oil. At the bottom of the bucket, scatter yeast, pour the sifted flour on top, put the remaining ingredients and the last time melted oil and juice. Select the "dietary" program (if any) or "Bread Bread".

Kulich in bread maker №3

Ingredients:
2.5 ppm dry yeast
400 g of flour,
½ CHL salts
7 tbsp. Sahara,
1 bag of vanilla sugar,
2 tbsp. butter
3 eggs,
170 ml of milk,
100 g of raisin
½ CHL turmeric or saffron,
Anise or Cardamon - to taste.

Cooking:
Iisen soak and dry. In the heated milk melt butter And cool a little. Add turmeric or saffron to milk. Load products in the bucket according to the instructions. Raisins put in the dispenser or right in the bucket 15 minutes after the start of the knead. Install the "Main Fast" mode (for "Panasonic"), the size of the loaf is m, the color of the crust is light or medium.

Cake in bread maker №4

Ingredients:
3 stack. flour
5 tbsp. Sahara,
4 tbsp. softened butter,
1 stack. increased fatty milk
3 ppm dry yeast
½ stack. raisin
100 g of tsukatov,
2 tbsp. chopped almond
1 bag of vanilla sugar,
1 tsp. Salt.

Cooking:
Cuts Cut into small cubes, rosis, rinse in warm water and dry. Bread maker Put sugar, salt, sifted flour, yeast, softened oil, candied fruit, raisins and nuts. Then pour the milk and put the program of baking the usual bread (for the Breadmaker "Greenmer"). Ready cake Pour whipped with sugar powder protein and sprinkle with a special sprinkling.

Kulich in bread maker №5

Ingredients:
430 g of flour,
2 eggs,
160 g of sugar,
1 bag of dry yeast,
70 ml of fatty milk or cream,
250 g of greasy cottage cheese or cottage cheese
50 g of butter,
40 g of vegetable oil
1 tsp. salts
200 g of raisin
1 tsp. chopped almond
1 tsp. cinnamon
1 tsp. cardamom
1 tsp. nutmeg
Skin glaze for decoration.

Cooking:
Mix in a bucket 1 tbsp. Flour, 1 tbsp. Sugar, yeast and warm milk, let go within 20 minutes. Squirrels sweep, yolks. Strip with sugar. In the bucket, add proteins and yolks, sifted flour, butter and vegetable oil and cottage cheese, stuck through a sieve. Enable the Program, wait 10-15 minutes, then turn off and turn on again. After the start of the second kneading, add spices and additives. Ready cake decorate with icing.

Kulich in bread maker №6

Ingredients:
2.5 ppm dry yeast
500 g flour,
½ stack. Sahara,
1 bag of vanilla sugar,
½ CHL salts
70 g of butter,
4 yolk,
250 ml of milk,
100 g of raisin
Turmeric on the tip of the knife.

Cooking:
Raishes rinse and dry, you can pre-dock in brandy. Before adding a raisins to the dough, it is better to drink flour. Candle with small pieces little. Lay the products according to the instructions for the bread maker. Select the "main raisin" mode, bright - light, size is small. The weight of the finished thread is about 1.2 kg.

Kulich in bread maker №7

Ingredients:
2.5 ppm dry yeast
450 g of flour,
½ CHL salts
6 tbsp. Sahara,
1 bag of vanilla sugar,
6 tbsp. vegetable oil
3 eggs,
100 ml of water,
Complete dispenser of nuts, raisins and pieces of apple.

Cooking:
Select the program "Main with raisins" or "Sweet Bread". Prepare Products: Soam washing raisins in boiling water or brandy, drain the liquid, dry and cut in flour, seek flour and heat the water to 40ºС. Lay the products in the bucket, turn on the program and bake cake. The dough when kneading it turns out a little liquid, it is normal.

Kulich in bread maker №8

Ingredients:
500-550 g flour,
100 ml of milk,
100 ml of cream,
110 g sugar,
½ CHL salts
50 g of butter,
3 eggs,
1.5 ppm yeast
½ CHL turmeric
40 g kuragi,
40 g of raisin
Vanilla, Cardamon - to taste.

Cooking:
In heated to a temperature of 40ºС milk, divert sugar, salt, turmeric and butter, pour into a bucket and add cream to milk. Drain eggs for a fork and also break to the bucket. Squash in a bucket of flour, make a deepening in the center and pour yeast into it. Add aromatic substances. Stop the "Sweet Bread" regime, the size of the loaf is big. 15 minutes after the start of the knead, add raisins, Cuccats and Kuragu, sliced \u200b\u200bwith small cubes. Ready cake to decorate the sprinkling or glaze of squirrel and sugar.

Kulich in bread maker №9

Ingredients:
120 ml of milk,
350 g of flour,
30 g dry yeast,
125 g sugar,
100 g of butter,
1 egg,
1 tsp. salts
40 ml brandy,
1 tsp. cinnamon
1 tsp. cardamom
100 g almonds
100 g of tsukatov.

Cooking:
Milk heat up to a temperature of 40ºС, melt oil with slightly cool. All ingredients, in addition to the zucats and nuts, put in the bucket bucket in the order in which they are listed in the recipe. Yeast pour into the deepening made in flour. Tsukati and nuts to put in a dispenser or add to the bucket during the second kneading. Select the program " Sweet pastry", Size of loaf - 750 g.

Kulich in bread maker №10

Ingredients:
2.5 ppm dry yeast
1 stack. Sahara,
1 Packet Vanillina,
500 g flour,
200 g butter,
150 ml of milk,
4 eggs,
1 yolk,
2 tbsp. vegetable oil
½ CHL salts
Nuts, raisins - to taste.

Cooking:
Milk warm, soften oil, but do not melt. Yolks are different from 1 tbsp. Sugar, squirrels to take a tight foam with 1 tbsp. Sahara. Load all products, except for raisins and nuts, in a bucket, turn on the "Pizza" mode and let's well mix the test. Then download the nuts and raisins into the dispenser, turn on the program "Main with raisins", select the loop size - small, the color of the crust is light.

Culich with dried cherry

Ingredients:
250 ml of milk,
50 g of butter,
½ CHL salts
150 g sugar,
450 g of flour,
1 tsp. dry yeast
1 tsp. Vanillina
1 egg,
1 tsp. baking powder
100 g dried cherry without seeds,
½ CHL Cinnamon.

Cooking:
Load all the ingredients except dried cherries. It can be posted in a dispenser or if it is not, add to the test during the second kneading. Select the program "Main Mode", Cork color - medium, size of loaf - 750. Ready cake decorate protein icing, cherries and large chocolate.

Cake in bread maker with cottage cheese

Ingredients:
600 g of flour,
220 g soft cottage cheese or cottage cheese
3 eggs,
2 tbsp. milk powder
2 tbsp. melted butter
100 g of raisin
2 tsp dry yeast
2 tbsp. honey
a pinch of salt,
water,
Vanilla or Cardamon - to taste.

Cooking:
Raisin cast in hot water and leak on the sieve. On a measuring cup, break the eggs, break them with a fork and the result of water so much so that it is as a result of 300 ml. Pour in the bread maker, add powdered milk, add cottage cheese, drowning through a sieve, melted butter, honey, salt and yeast. Turn on the kneading and baking mode for 3 hours, seek 500 g of flour and check how the bread maker knead the dough - if it turned out to be sticky, add another 100-150 g of flour. Ready cake bypass whipped with 100 g of protein sugar.

Be sure to look at our Easter recipes. Light Sunday you!

Larisa Shufkaykin

Every year I am going with the Spirit before starting the dough for Easter cakes. homemade baking Easter cakes - the process of time consuming and long. Usually I spend completely all Saturday - if I put my opaar at 10 am, then finishing the oven and decorate the cakes just for 10 pm. Such cakes, as we love - dubbed, sweet, yellow from cinnamon and saffron, do not buy in the pastry shop. - Detajor step-by-step recipe Homemade Easter cakes that are always obtained. - Simplified I. fast recipe Lazy kulukhai on dry yeast.

Since last year, I had a bakery (model Moulinex OW240E Pain and Delices). I suggest you try two options: 1 - bake a large kilogram cake in the bread maker (on a sweet bread baking mode). It is clear that it will not be at all the "cowness" form; 2 - Trust Breadmaker Preparation of the Dough for Kulichi (Zaughters, Cresting and Lifting), and then decompose in forms and bake in the oven. Having studied the instructions attached to the bread maker and the recipe book (which in some moments contradict each other), I am own recipeAnd I propose him to your attention. All recipes For home bread makercollected everything homemade yeast pastryby .

Structure:

  • Kefir - 100 ml
  • Cognac - 3 tablespoons
  • Raisin - 60 grams
  • Sugar - 100 - 200 grams
  • Eggs - 3 eggs and 2 yolks in the dough, 2 protein for glaze
  • Salt - chipotch
  • Spices and spices: Saffron - 1 pinch, toorien -1 teaspoon, toardamon - 1/2 teaspoon, mrush Walnut - 1/2 teaspoon
  • Vanillin - 1 bag (1 gram)
  • Creamy room oil - 160 grams
  • Top grade flour - 500 grams
  • Yeast Fast Dry - 3 Tea Spoons
  • Any nuts - 60 grams
  • Cougates - 30 grams
  • Freshly squeezed lemon juice - 2 teaspoons
  • Sugar powder - 7 tablespoons without a slide

How to cook Easter cakes and dough for cakes in Mulullex Breadmaker

So, option 1. Raisher rinse in hot water and soak in a cognac or other fragrant alcohol at least an hour, then strain through the siete. Raisins postpone, and cognac to combine in deep containers with kefir, sugar, 3 eggs and 2 yolks, salt, vanilla and other spices.

Connect eggs, yolks, sugar, kefir, brandy and spices

Beat until a homogeneous state and pour the bread maker into the bowl. Proteins postpone in the refrigerator. (Running forward will say that with 100 grams of sugar cakes for sweets are obtained from both pastry shop, we love much more sweet. In the next attempt, I have doubled the sugar).In my bread maker, the wet ingredients are first laid, and on top of them are dry. There are bread makers, where everything is the opposite, adapt the recipe for your model. Add soft butter with separate pieces.


Beat and add oil

Sift flour and grind nuts (I have a mixture and walnut).


Prepare flour and nuts

Pour flour and nuts in the bread maker. The latter add yeast (I use Voronezh).


Add flour, nuts and yeast

Choose a sweet bread program (for brisk-type recipes with a large content of fats and sugar), in my model it is a program 7. Select the weight - 1000, the color of the crust is bright. Breadmaker itself put time 3 hours 30 minutes (of which 2:40 - preparation of the test, 0:50 - Baking).


Choose a program and run bread maker

Press the Start button - run the bread maker. Prepare Cucats, I have instead of the zuchats pieces of quince from your beloved. When the bread maker helps the first beep, add candied and raisins.


After the signal add candied and raisins

You can not open the lid anymore. But I still looked at the same time to take a picture of how the dough increased. At this stage, the dough can be removed from the bowl and shift in forms for cakes.


Dough for cakes is ready

After the second beep, we look at what we did. Wow! The cake is so voluminous that the cover opened.


Kulich is ready

Cut the cake, remove the blade with a special crochet. I weighed cake - 1 kg of 140 grams. The aroma is amazing, no worse than my ordinary home Easter cakes in the oven.


Kulich in Mulullex Breadmaker

I didn't cover this culchos with glaze, we tried it as soon as he was cooled. I was arranged all - aroma, color, adequacy, density, but the sweets did not have enough. We love not just sweet, but very sweet Easter baking.


Easter cake with raisins, nuts, cinnamon and cardamom

Now the option 2. I do everything in the same way, only the amount of sugar increased to 200 grams. Yes, and kefir did not turn out, I stirred sour cream in water. After 2.5 hours, from the beginning of the work, the bread maker was taken out of the dough from the bowl, climbing and a little climb.


Dough from bread maker

For baking, it's easier and most convenient to use one-time paper formsThey do not need to lubricate with oil. In small portions, tear the dough and lay out in the mold, filling them a little more than half.


Fill the molds test

Forms with a dough cover with a towel and leave in a warm place for 15-20 minutes. Bake at a temperature of 180 degrees for the first 20 minutes, then drop the temperature to 160 and bake until readiness. Focus on your oven, make sure that the cakes are not burned, you may need to cover the tops of the foil. Readiness to check as usual, pushing the cake to the bottom of the wooden spit, it should get completely dry.


Culici from the oven

Place the cake horizontally and cool.


Culberry

For protein glaze beat pending proteins 1 minute on small speed, add sugar powder And beat at high speed 6 minutes - the glaze will not be liquid and not too thick.


Skin glaze for cakes

Continuing to beat, add lemon juice and turn off the mixer. The glaze prepared in this way is never sprinkled, but dries a long time - more than a day. Protein icing Apply to fully cooled cakes.


Apply the glaze on the cakes

Decorate the cakes with grated chocolate, chocolate chips, candied or finished supro. I do not wear the cakes, but in every cake sticking a small twig of the sanctified willow. I do not know how much it corresponds to church canons, but so made my great-grandmother, grandmother and mom.


Eggs painted in low huskyElegant dragonflies flew from girlfriend.


Easter eggs

Easter cakes from a dough cooked in Mulinex Breadmaker are ready. This (second) test option is for sweet tooths, the cakes are very sweet!


Culichi from the dough cooked in the bread maker in the context

With the upcoming holiday!