Oatmeal cookies with chocolate. Oatmeal Chocolate Chip Cookies

24.04.2020

For children, cookies with chocolate are a holiday. Delicate, bright and delicious taste! There are many cooking options. We offer the simplest, but at the same time incredibly delicious recipes.

Oatmeal is the most popular treat in many families. We suggest making oatmeal cookies with chocolate that will delight children.

flour - 160 g;
egg - 1 pc.;
cereals- 110 g;
chocolate - bar;
sugar - 110 g;
baking powder - 1 tsp.

Preparation:

Chop the tiles. The pieces should be small.
Beat butter with added sugar. Pour in the egg. Mix.
Pour oatmeal into flour. Add baking powder and chocolate cubes. Stir.
Pour dry into the liquid mass. Mix.
Roll up the balls and flatten slightly. Put on a baking sheet. Bake for a quarter of an hour. Oven mode 180 degrees.

This kind of treat is familiar to many of the films. People of all ages enjoy this amazing dessert. We also offer you to cook delicious American chocolate biscuits.

Ingredients:

butter -120 g;
sugar - 110 g;
egg - 2 pcs.;
soda - 1 tsp (extinguish);
vanillin;
flour - 320 g;
starch - 2 tbsp. spoons;
chocolate drops - 2 crumbs.

Preparation:

Place the drops in advance freezer.
Add flour, soda, vanillin and starch to the salt.
The oil should be soft. Beat with a mixer. Add sugar. Beat for five minutes. Pour in eggs. Beat.
Mix the two masses. Add drops and mix. Insist half an hour.
Preheat the oven. It will take 180 degrees.
Grease a baking sheet with oil. Roll up the balls. Flatten and place on a baking sheet.
Bake for a quarter of an hour.

This simple and tasty nutty treat complemented by delicate chocolate chunks will become your family's favorite.

Ingredients:

flour - 430 g;
shredded walnuts- 220 g;
soda - 0.4 tsp;
milk chocolate- 240 g;
brown sugar - 140 g;
salt - 1 tsp;
egg - 2 pcs.;
butter - 220 g;
vanilla sugar- 1 tsp;
sugar - 160 g

Preparation:

Pour soda into flour and salt.
Pour sugar (two types) and vanilla into soft butter. Beat. Pour in eggs and stir.
Add flour mass. Beat.
Chop the chocolate into small pieces. Use a bitter one for dessert. Send to the dough along with the nuts. Mix. The result is a thick, fluid mass.
Spoon the blanks onto a baking sheet. Place in the oven. Bake for a quarter of an hour. 180 degree mode.

Shortbread cookies with chocolate

Crumbly delicacy fast food ideal for family tea. A delicate aroma will fill your home as you bake, and your whole family will look forward to the moment to enjoy the delicious cookie flavor.

Ingredients:

margarine - 200 g;
chocolate - bar;
flour - 450 g;
sugar - 160 g;
baking powder - 1 tsp;
egg - 2 pcs.

Preparation:

You will need soft margarine. Add sugar. Take a fork and grind.
Pour in eggs. Add flour (half). Add baking powder. Mix.
Chop the chocolate. The pieces should be small.
Pour in flour and knead the tough dough. Pour in chocolate. Knead. Cover with a bag and refrigerate. It will take half an hour.
Roll out and cut the blanks. Place on a baking sheet.
Bake for a quarter of an hour at 180 degrees. Place only in a preheated oven.

A simple recipe with cocoa

If you don't know how to treat yourself to tasty on a weekend, we recommend making the simplest cookies. Chocolate drops will make the taste rich and original.

Ingredients:

salt - a pinch;
flour - 200 g;
vanilla sugar - sachet;
butter - 120 g;
soda - 0.4 tsp;
chocolate drops - 100 g;
sugar - 120 g;
egg - 1 pc.

Preparation:

Grind the butter with sugar. The mass should become homogeneous. Pour in the egg. Stir.
Salt flour. Add vanilla sugar. Pour baking soda. Stir and transfer to oil mixture.
Add drops. Knead. Roll the sausage. Cut into circles. Place on a baking sheet.
Bake for a quarter of an hour.

Cookies "Kukis" with chocolate

Ideal for breakfast or for a snack during the working day.

Ingredients:

butter - 170 g;
chocolate drops - 210 g;
flour - 260 g;
salt;
sugar - 90 g;
cocoa - 35 g;
vanilla extract - 2 tsp;
soda - 0.5 tsp;
egg - 1 pc.;
brown sugar - 230 g.

Preparation:

Set the oven to 160 degrees.
Heat butter in a skillet. Once melted, cook for five minutes. Brown flakes should form at the bottom. Remove from heat. Cool down.
V separate container place two types of sugar. Fill with cooled oil. Stir.
Pour in eggs. Add vanilla extract. Stir. Cut the resulting mass into two parts.
Pour flour (140 g), baking soda and salt into the first. Throw in half the drops. Knead.
Pour drops into the second. Leftover flour, cocoa, soda. Salt. Knead.
Roll two balls. Refrigerate.
Form blanks. Put on a baking sheet and bake for a quarter of an hour at 180 degrees.

To make the dough obedient and easy to form cookies, be sure to keep the dough in the refrigerator for at least half an hour.

Cracked Ordinary Treat

Dessert will delight the eye with an interesting texture. Unforgettable aroma and taste will make you cook cookies over and over again.

Ingredients:

egg - 1 pc.;
icing sugar - 25 g;
cocoa - 25 g;
cognac - 1 tsp;
baking powder - 0.5 tsp;
flour - 50 g;
butter - 25 g;
sugar - 90 g

Preparation:

Pour flour into sugar. Add baking powder and cocoa. Throw in soft butter, chopped into pieces. Grind. Pour in eggs, then brandy. You should get a soft mass. Hide in the refrigerator for half an hour.
Preheat the oven (200 degrees). Place baking paper on a baking sheet. Form a ball of dough. Squat down and dip in powder. Arrange the blanks on a baking sheet.
Bake for a quarter of an hour.

With chocolate glaze

This is a versatile cookie option. If you want, then based on the proposed test, you can cook delicious base for the cake.

Ingredients:

flour - 420 g;
milk - 50 ml;
butter - 170 g;
baking powder - 1 tsp;
chocolate - 100 g dark;
sugar - 140 g;
chocolate drops - 50 g;
sea salt - 1 tsp;
egg - 2 pcs.

Preparation:

Put the oven on preheating. 180 degree mode.
The oil you need is mild. Add sugar and beat.
Pour in eggs and continue beating. Add flour, drops and baking powder. Knead. Leave in the refrigerator for an hour.
Form blanks. Put on a baking sheet. Bake for a quarter of an hour.
Break the chocolate. Boil milk and add chocolate pieces... Dissolve while stirring.
Cool the cookies. Take a silicone brush. Dip in the chocolate mass and coat the cookies. Leave for an hour.

Still, to people with a rich imagination, the rest of humanity owes a lot, for example, to the recipes listed. There were many varieties oat baking, everyone was happy until someone came up with a great idea to make it even better. Oatmeal cookies with chocolate chips so popular that arguing about its origin is a thankless task. But bake yourself, choosing a recipe to your liking - please!

Oatmeal cookies with chocolate - general cooking principles

Oatmeal is not used as often in making cookie dough, mostly made from flakes. Wheat flour is added in small quantities and even then not always, it all depends on what kind of cookie you need to get. With addition wheat flour the cookies are tender, but without it - crispy and crumbly.

What kind of cereal is better to take? Most of the recipes specifically specify the type of oatmeal: "Hercules" or instant. As a rule, oatmeal cookies turn out to be rough, but with a richer taste. From quickly boiling flakes, the dough comes out more tender.

Almost all formulations involve the use of butter or margarine. It should be noted that these fats are interchangeable, it is important that they are natural and of high quality. When using a low-quality spread, cookies can have a specific taste, and the pleasant oatmeal aroma is interrupted by its smell.

Dark or bitter chocolate is almost always added to oatmeal cookies, white only in rare cases, and, mainly, in combination with coconut flakes. Chocolate is finely chopped and mixed into the dough; during baking, it does not have time to melt. On the surface and when the biscuit breaks, small pieces of it are found in the dough.

Crispy oatmeal cookies with chocolate

Ingredients:

one egg;

half a glass of sugar;

100 grams of oatmeal;

half a packet of butter;

a hundred-gram bar of natural, high-percentage chocolate;

150 grams of baking flour;

a spoonful of factory baking powder;

a quarter of a spoonful of "Extra" salt.

Cooking method:

Pour the chocolate chips into a bowl, add the flakes, ripper, flour and salt, and mix.

Rub the oil coarsely into a separate bowl, it is more convenient to do this if the fat is slightly frozen. Place the oil in the freezer for half an hour beforehand.

Pour the egg to the butter, pour in the sugar, rub with a spoon. It should be rubbed, not whipped.

As soon as the oily mass becomes homogeneous, we spread the free-flowing mixture to it and knead it thoroughly. It will be difficult to do this, you will have to make an effort to get the most homogeneous mass. You will definitely want to add a little liquid or an egg, but don’t do this, otherwise the cookies will not be crispy and dry. Knead better.

Having started the oven to heat up to 180 degrees, but cover the baking sheet with parchment and put a little oil on it.

Scoop up an incomplete tablespoon of oatmeal dough and mold it into a ball. Press lightly and spread on a baking sheet. In this way we sculpt all the dough. Keep in mind that the oatmeal dough will creep during baking, so leave some free space between the cakes, otherwise they will stick together.

We bake for 20 minutes, turn off the heating and leave for another ten minutes closed oven... The baking time depends on the desired cookie size and the technical capabilities of the oven, so look into the oven more often after a quarter of an hour. The cookie is considered ready when its top is well browned and the dough is not wet on the break.

Oatmeal cookies with chocolate, nuts and carrots

Ingredients:

0.44 kilograms of quality margarine;

half a cup of cane and the same amount of brown sugar;

a spoonful of vanilla powder and two of baking soda;

four eggs;

two large carrots;

flakes (without cooking), oatmeal - 4 glasses;

3.5 cups of good flour;

fine salt - 2 tsp;

chopped nuts, walnuts - a glass;

a full glass of chocolate drips, or crumb dark chocolate.

Cooking method:

One hour before using, place the margarine from the refrigerator into a bowl, chop and set aside. Margarine can be replaced with butter, or both can be used in equal proportions.

When the slices are soft, add all the sugar, including vanilla, to the fat. Beat with a mixer, dissolving crystals without residue.

Pour all the eggs into the oily mass, grind thoroughly and stir in the carrots chopped with a fine grater.

Pour the flakes into a separate bowl, add flour, sifting through a sieve. Add salt, soda, nuts and chocolate, mix thoroughly.

Combine the oat mixture with the oil base, cover the bowl and place in the refrigerator for four hours.

Spread the oatmeal dough on a buttered baking sheet with a tablespoon. The distance between the future cookies should be at least one and a half centimeters, otherwise they will "run together" and stick together.

We place the brazier in hot oven, bake cookies for no more than a quarter of an hour. Ready baked goods leave on a baking sheet for five minutes, then carefully remove with a spatula. Cool, preferably on a wire rack or paper towels.

Soft oatmeal cookies with chocolate and raisins

Ingredients:

a glass of weight "Hercules";

70 gr. brown sugar;

250 gram glass of flour;

130 grams of "Peasant" butter;

large egg;

two tablespoons of raisins;

50 grams of dark chocolate;

a third of a spoonful of vanilla (sugar-free powder);

half a spoonful of hand-grated cinnamon.

Cooking method:

As in the previous recipe, you need butter, softened at room temperature, but in no case melted.

We wash the raisins. After scalding the berries with boiling water, pour hot water for ten minutes, strain the liquid, dry the berries thoroughly with a towel.

Grind butter in a spacious bowl with brown sugar... After breaking the egg, stir the oily mass thoroughly, then beat until fluffy with a mixer. In the process, stir in salt, cinnamon and vanilla powder. No more than a pinch of salt is required.

We mix the resulting mass with oatmeal and pass through a manual meat grinder. Add the re-seeded flour and dried raisins.

Chop the chocolate finely, transfer it to the oatmeal and mix thoroughly. The dough comes out soft and elastic.

Having rolled small pieces of dough into balls, and slightly flattened, put them in a baking sheet on covered parchment.

We bake on 180-degree heating. Baking time is no more than a quarter of an hour.

Oatmeal cookies with chocolate and coconut

Ingredients:

half a cup of white coconut flakes;

oatmeal - a full glass of large cereal;

75 gr. Sahara;

three tablespoons of wheat flour;

one egg;

two tablespoons of raisins;

half a pack of "Farm" oil;

a spoonful of a ready-made commercial ripper;

White chocolate- 100 gram tiles.

Cooking method:

Cut the butter into small pieces in a bowl for kneading the dough, leave on the table.

Chop the chocolate finely. If you prefer dark chocolate, use milk chocolate, but not dark chocolate.

Scalding the raisins with boiling water, cut the berries into smaller pieces. Small raisins are best left intact.

Having previously sorted out, pour the flakes into a dry frying pan. Stirring, fry over low heat for five minutes, then pour into a bowl.

In the pan on which the flakes were dried, pour coconut flakes, and, also constantly stirring, dry for a minute and let cool well.

Break the egg to the softened butter, add sugar and grind thoroughly. Having received a smooth mass, mix the chips, dried flakes and baking powder into it. Fill in the sifted flour, raisins, chocolate chips and mix everything thoroughly.

We form small balls from the prepared dough and, slightly flattening them, lay them out on parchment in a baking sheet.

We bake for about a quarter of an hour by placing the brazier in a hot oven.

Delicious oatmeal cookies with chocolate filling

Ingredients:

butter, natural (better - homemade) butter - 100 gr.;

a glass of wheat flour;

150 g brown sugar;

a full glass of Hercules;

can of whole, GOST condensed milk;

100 grams of nuts;

dark milk chocolate - 175 gr.

You will need a small brazier, with a side of 25-35 centimeters or a round shape of the appropriate size.

Cooking method:

The dough is kneaded quickly enough, therefore, first of all, you should turn on the oven so that by the right time the temperature in it rises to the required 180 degrees.

Grind brown sugar with softened butter in an enamel bowl. Do not try to quickly soften fat using the microwave, the effect will not be the same. Better put it on the table in advance and let it sit for at least an hour. Mix the flakes with the sifted flour separately.

Combining both masses, knead with a spatula or hands. The "dough" should be smooth and crumbly.

Cover the bottom of the brazier with parchment and grease it sparingly with vegetable oil.

We measure out a third of the friable mixture and temporarily set aside, the remaining one, evenly distribute over the parchment. Place the baking sheet in the oven.

At the end of the specified time, we take out the dried dough and pour the condensed milk onto it. Sprinkle with chopped nuts and chopped chocolate. Close the filling with the deferred oatmeal dough and tamp it a little with your palms.

Putting back in the oven, bake the cookies until golden brown for 25 minutes. Cool the finished layer well, cut into squares.

Oatmeal cookies with chocolate and oatmeal coffee - "Coffee beans"

Ingredients:

one and a half cups of finished oatmeal;

a cup of strong brewed coffee;

two tablespoons of sugar;

a third of a glass vegetable oil;

powdered cocoa - 2 tbsp. l .;

50 grams of chocolate;

a spoonful of the finished ripper.

Cooking method:

Mix in a bowl oat flour with sugar, baking powder and cocoa. Rubbing with small shavings, add chocolate and mix the mixture again.

Pour oil and coffee to the mixed components, knead until we get soft dough.

We turn on the oven to warm up, line the baking sheet with parchment paper. For reliability, a little bit of parchment can be applied to the parchment. vegetable oil.

Separating from the total mass by a small piece of dough, about the size of a teaspoon, we form it into an oval. We put it on a baking sheet and with the blunt side of the knife blade, make a shallow longitudinal notch. In the same way, we shape cookies from the whole dough.

We place the baking sheet in the oven, in which the temperature has risen to 180 degrees, and bake for about fifteen minutes. It is very important not to dry it out!

Useful Tips and Tricks for Making Chocolate Oatmeal Cookies

Use brown sugar, as opposed to cane sugar, it adds not only sweetness, but also color. It makes the oatmeal cookies darker.

If you don't like when flakes are felt in the cookies, beat the Hercules to a crumb state with a blender or in a coffee grinder. In this case, you can take the flakes without boiling, they are noticeably softer.

If the oatmeal dough is sticky and sticky, moisten your palms with water when forming the cookies, the cookies will come out neat, and the process itself will become much easier.

Many adults have lasting memories of delicious oatmeal cookies. It was big and round and very soft. Some people remember raisin or chocolate chip cookies. Today, absolutely nothing stands in the way of bringing childhood memories to life.

You need to make a little effort and connect your imagination. Oatmeal cookies with chocolate it is quite possible to cook at home. We offer you step by step instructions this process. You will see for yourself that the recipe for oatmeal cookies with chocolate is within the power of even novice cooks.

Ingredients

So, to make chocolate oatmeal cookies, you need the following basic ingredients:

sugar 200 grams;

oatmeal 200 grams;

butter 150 grams;

flour 100 grams.

Among other things, you will need the following components:

Soda.
Salt.
Chocolate - 1 bar.

Expert opinion

Anastasia Titova

Confectioner

Pastry chef's advice! Vanilla flavor and the like can be used as desired. This will add a savory flavor to the chocolate oatmeal cookies.

Below is the step by step recipe oatmeal cookies with chocolate pieces. By following it, you can handle all the work yourself:

Initially, you need to mix the flakes with flour. Slaked soda must be added to this mixture.

Next, drive 2 eggs into a food processor.

Cut the butter into pieces.

And cover everything with sugar.

Beat all ingredients until smooth.

After that, add the resulting mixture to a dry mixture with flakes, flour and slaked soda. It is required to mix everything thoroughly so that the flakes are completely enveloped.

The next step is to grate the chocolate bar.

All the ingredients are thoroughly mixed again. Now you need to prepare the baking tray. Place parchment paper on top of it.

At the same time, turn on the oven at 180 ℃. While the preparation and formation of the future oatmeal cookies with chocolate chips is going on, the oven will warm up, which will have a positive effect on the final result.

In the meantime, lay out the workpiece on a baking sheet, immediately giving the homemade oatmeal cookies a round shape.

Once the oven has warmed up, send the chocolate oatmeal cookies to the oven for cooking.

The cookie baking process will take about 20-30 minutes. The oatmeal cookies with chocolate chunks are ready to eat. Only after removing the baking sheet, do not touch the cookies with your hands.

On contact with air, it should caramelize and harden. If you try to remove it right away, you can break the shape of the round oatmeal cookies with chocolate chips.

Do you like the recipe?

YesNo

In fact, there are no special tricks and secrets in making chocolate oatmeal cookies. The main thing is to adhere to the sequence of all actions and a positive result will not be long in coming.

However, there are some aspects that are important to consider. Here are some tips to make your chocolate oatmeal cookie baking even better:

Use finely ground flakes. It is not recommended to use buckwheat flakes, etc. They are denser and will be very hard after heat treatment.
Given the calorie content of the finished product, you can replace butter with margarine. This is a highly personalized approach to nutritional decisions.
When shaping the chocolate oatmeal cookies on a baking sheet, place them at a great distance from each other. Under the influence of high temperature, the butter quickly melts, accordingly, everything can blur and the article can become a solid cake. To prevent this, it is also recommended to increase the baking temperature to 240 ℃ for the first 10 minutes. Then make it up to 180 ℃.

We are sure that by following these simple tips, you can fully comprehend this simple recipe and literally in one, maximum two hours please your household with delicious cookies that will resemble the taste from childhood. Enjoy your meal!

Basically, you can add your favorite dried fruits. My favorites are cherries, which I dry myself in season. I run out of them very quickly, as I often use them. No matter how much you dry (the process is quite laborious), they always disperse quickly. Then I replace them with dried cranberries. Her taste is more interesting than raisins. And you can add finely chopped dried apricots, figs, prunes. The main thing is to observe the weight norm.

As for the chocolate, if you can't find the chocolate droplets, then take a good dark chocolate and chop with a knife, not too finely, not too coarsely. It is, however, laborious. But the cookies are worth it.

20 pcs.

Ingredients

110 grams of wheat flour
120 grams of oatmeal
130 gram chocolate drips from dark chocolate (or not too finely chopped chocolate)
60 gram dried cherries (cranberries or raisins)
1/4 tsp baking powder (baking powder)
1/4 tsp salt
1/4 tsp ground cinnamon
110 gram butter, room temperature
180 grams of sugar
1 egg

Cooking time: 30 minutes

1) Preheat oven to 180 ᵒC.

2) In a large bowl, combine cereal, flour, cinnamon, sugar, salt, baking powder... Add egg and butter and stir until smooth.

3) Add cherries and chocolate droplets.

Stir well to distribute them evenly throughout the dough.

4) Line a baking sheet with baking paper and spoon out the cookies, pressing down slightly with the convex side of the spoon.

5) Place the baking sheet in a preheated oven and bake for 10-15 minutes. The cookie should set well and turn golden. Finally, the biscuits will harden when cooled.

6) Transfer the cookies with a spatula to a wire rack to cool (if there is none, then it is better to let the cookies cool on a baking sheet) and let cool completely.

Agree that the goodies bought in the store will never be compared to the treats you have made yourself. And if you cook charlotte, pizza and pies with various fillings If most women know how, then not all housewives can make oatmeal cookies with chocolate or other filling. And let such a delicacy have a high calorie content, but the delicate and melting taste will remain in the memory for a long time. So why not indulge yourself at least once in a while?

All in all, let's learn to cook with oatmeal. delicious cookies with chocolate and other ingredients.

Recipe one: delicate chocolate biscuits

A cereal treat can contain various ingredients: candied fruit pieces, nuts, chocolate, etc. But it was oatmeal cookies with chocolate pieces that won the hearts of children and adults long ago. Therefore, let's start with the recipe for just such a delicacy.

For creating culinary masterpiece you will need:

Oat flakes, granulated sugar and butter, 100 g each;
Fresh chicken egg - 1 pc .;
Flour - 120 g;
Cocoa - 30 g;
Bitter chocolate - 100 g;
Baking powder - 0.5 teaspoon.

Let's talk through all the stages of preparation:

Remove the butter from the refrigerator and let it melt slightly;
After the butter is soft, rub it with sugar;
Add oatmeal, flour to the resulting mass, beat in an egg, add cocoa and baking powder. Mix everything;
Pour the shredded into a plate sweet filling, stir the resulting mass again;
Line a baking sheet with baking paper and place the dough pieces on top. To do this, take about 1 tbsp. l. blanks and form balls. Then, with a fork, lightly press on them to get a flat shape;
Send the dish to bake for a quarter of an hour at 170 degrees.

Recipe two - add nuts

One more tasty option treats - oatmeal cookies with chocolate and nuts. The delicacy turns out to be very tasty, and pieces of nuts that come across in baked goods give it an unusual flavor.

For cooking you need:

Instant oatmeal - 2.5 cups;
Butter - 1 pack (200 g);
Wheat flour - 300 g;
White granulated sugar - half a glass;
Brown granulated sugar - 1 glass;
Chicken testicles - 2 pcs.;
Vanillin - 10 g;
Soda - 1 tsp;
Salt - 0.5 tsp;
Fresh milk - 2 tbsp l .;
Favorite nuts - 200 g;
Any chocolate - 1 bar.

To make an oatmeal treat, you need to do the following:

Combine salt, baking soda and flour in a deep bowl. Armed with a sieve, sift the mixture into another bowl;
Soften the butter, rub with a whisk until smooth with white and brown sugar. When airy foam forms, add vanillin there;
Then beat in the eggs one at a time. After the first, beat the contents of the plate thoroughly, and then add the second egg;
When the mass becomes homogeneous, pour in the milk. Stir everything together for 60 seconds;
Turn on the mixer to the minimum speed and start slowly pouring in the sifted flour with salt and soda;
Pour the oatmeal into a bowl with the other ingredients, add chopped nuts and chocolate, previously broken into small pieces;
Knead the dough;
Line a baking dish with baking paper. Armed with a spoon, place the dough on the paper. Leave a gap between the future cookies, otherwise they will stick together;
Preheat the oven to 220 degrees and put a baking sheet there;
It takes about 10 minutes to cook the treat. If you like dried cookies, then increase the time to 15 minutes;
After that, you can take the dish out of the oven, let the baked goods cool slightly and transfer to a large plate.

Such a treat will appeal to little gourmets and adults with a sweet tooth. You can change the taste of a treat by adding new varieties of nuts and choosing different chocolate for your cookies, for example, white or bitter.

Recipe number three - adding a banana

Oatmeal cookies with banana and chocolate have a very unusual, but very pleasant taste. To prepare it, stock up on the following products:

Oatmeal flakes and flour 100 g each;
Brown granulated sugar - 45 g;
Banana - 1 pc. (it is recommended to take very ripe);
Chicken egg - 1 pc .;
Butter - 30 g;
A pinch of salt;
Chocolate - 150 g;
Baking powder - 1 tsp.

If you have prepared all the ingredients, then you can begin to prepare the dough. To do this, adhere to the following recommendations:

Peel the banana and crush in a deep bowl until puree;
Add melted butter to the fruit, add sugar. Mix all ingredients;
In a separate bowl, beat the egg until smooth and pour it into the mixture of banana, sugar and butter;
Add salt, baking powder and oatmeal there. Sift flour and add to the total mass. Mix everything thoroughly;
Chop the chocolate into pieces and add to the bowl with the dough. Mix everything carefully;
Put baking paper on a baking sheet and, armed with a teaspoon, put the dough on it. It is important to leave some space between the cookies, otherwise they will stick together in a large ball.

You need to bake the delicacy in an oven preheated to 180 degrees for at least a quarter of an hour. Readiness can be determined by their appearance: the cookies should brown a little.