Homemade baking "Brushwood": recipes, features of cooking and reviews.
Slices of light crispy roasted dough, sprinkled sugar powder - This is a twig. In a step-by-step classic recipe, the dough pieces can be chopped with thick or thin stripes, triangles, rhombuses or curbs. Therefore, everyone chooses the form for this delicacy to their taste. This is a very calorie pastry that should be used carefully if you take care of the figure. But for sure no one will give up a couple of crispy and fragrant twigs, which is perfect for the morning tea, without any other additives.
Vigorost: Classic Recipe (Step-by-Step) - General Preparation Principles
The dough for the twig is mixed on water, milk, kefir or sour cream. Be sure to add an egg, salt, sugar and flour into the dough. Ready tight dough It is removed for the time to insist, and then rolls up to the thickness of about 1 mm.
For frying the twigs used a large number vegetable oilin which, swimming, and roast pieces of twigs. If the dough is cooked correctly, then during cooking a brushwood in the oil will be hiped.
The finished twig is needed to move immediately on paper napkins so that they remove excess fat. Then the dish while it is hot, you should shift in a plate. Hot trust in a classic step-by-step recipe can be decorated with powdered sugar, grinding walnut nuts Or pistachios, condensed milk or red ground pepper in its own taste.
Waller on Vodka: Step-by-step classic recipe
Ingredients:
Three chicken eggs;
1 g vanilla sugar;
50 ml of vodka (can be replaced by rum or table white wine);
200 ml of vegetable oil;
150 g of powdered sugar;
A pinch of salt.
Cooking method:
1. Located in a bowl of eggs and beat a bit of a whisk to homogeneity.
2. Add to the bowl of vodka, vanilla sugar and salt. Buck up a wedge or mixer again.
3. Wheat flour to sift right into a bowl to other products.
4. To knead the steep dough with the hands, for this you can roll out the mass on the table. It should not stick hard to hand.
5. Cut the dough on 2-3 parts for the convenience of rolling.
6. Rolling on the table alternately slices of dough to thickness 1-2 mm. If during rolling the dough sticks to the surface, then you need to plug flour.
7. Now the usual or curly knife you need to cut the dough on the rhombus.
8. In the center of each rhombus, make a small incision in which you need to shove and stretch the acute side of the rhombus. It is also done with all the briefs of the twigs of the recipe classic.
9. Step-by-step cooking continues heating vegetable oil. To do this, it should be poured into a saucepan or a saucepan and warm to boiling on a moderate fire plate.
10. On one placing the billets of the twig in the grilled oil and fry both in the fryer to ruddy color from all sides. By the way, a household fryer can be used for roast if it is available at home.
11. Oil when contacting the test should start actively hiding. Only in this case the brush will be crispy.
12. Fry alternately all the trust.
13. At the same time, you need to prepare paper towels. It is uploaded to them for a few minutes roasted twig to remove excess fat.
14. Then the bridge is stacked on a plate prepared for feed.
15. Sprinkle with powdered sugar. For uniform overflows, you can use a small iron sieve.
16. Serve a twig to the table is better right until it still crumbs.
Vigorost (Tatar Kudri): Recipe Classic Step
Ingredients:
300 g of wheat top grade flour;
150 g of cool boiled water;
Two chicken eggs;
100 g of sugar sand or powder;
A pinch of salt;
400-500 ml of vegetable oil;
150 g of floral honey.
Cooking method:
1. In a bowl for the kneading dough, pour cool water, add eggs.
2. Mix the wedge to almost a homogeneous state, but not to lush foam.
3. Salt and fall asleep sugar.
4. Beat the wedge or mixer to a homogeneous mass structure.
5. Smeak through the sieve on the table of flour wheat and hand to make in the center of the recess.
6. In the deepening of pouring the contents of the bowl.
7. Pinds to fall asleep flour from the edge into the center of the deepening, starting the knee.
8. Now, pressing the inside of the palm to the dough, knead it to an elastic state. The dough should not be spread in the hands.
9. Place it in a plastic bag for 20-30 minutes. It "matures" and the adhesive quality flour will be more pronounced.
10. Then pull the dough from the package and divide into two or three parts.
11. Roll over one slices of dough into thin layers (1-2 mm thick) and decompose on the table. They must dry a little.
12. Cut the dough with a conventional or special curly knife (the cut line should turn out the wavy) on the strips of 2 cm and about 15-20 cm long.
13. Then it will take a wooden wand with a base diameter of about 2 cm. It can serve as a narrow part of a wooden rolling pin or a coin holder. The main criterion - so that the wand is made of wood.
14. In the meantime, you need to prepare a fryer. Pour oil into the frying pan bowl and heat almost to boiling point. By the way, the width of the bowl of the fryer or a skeleton affects the amount of oil. If the bowl is rather wide, oils will need more than indicated in the list of ingredients.
16. dip the spiral on a wand in boiling oil and gently remove the wand.
17. The entire spiral should remain in the oil to roast.
18. If the fryer bowl is wide enough, you can fry several such twig-spirals.
19. Fry all the test strips of the specified way.
20. Then lay on the table paper napkins in a few layers and put a brushwood for degreasing.
21. To put a trust on wide dish And generously pouring liquid flower honey.
22. Such a treat can be supplied even cold.
Vorzhava's trust: Step-by-step classic recipe
Ingredients:
250 g of wheat top grade flour;
50 g of flour from flax seeds;
11 g high-speed dry yeast (bag);
150 ml of warm water;
Pinching with ground cinnamon;
One egg chicken;
50 g of sugar sand;
A pinch of salt;
400 g of vegetable oil;
50 g of sugar powder;
50 g walnuts.
Cooking method:
1. The yeast is mixed with warm water in a bowl and leave for a few minutes to activate. They must completely dissolve.
2. Add room temperature Egg, sugar and salt. If the ingredients are cool, yeast will not raise the dough.
3. Place your hand or blade.
4. Wheat flour mix with linen. Its addition guarantees additional enrichment of twigs with vitamins, microelements and increases it food value in proteins.
5. To sift the whole flour through a clean sieve.
6. To divide the flour conditionally into two equal parts and fall asleep half into a bowl with ingredients.
7. Stir your hand.
8. Pour the second part of the flour on the table.
9. Flour pour the contents of the bowl.
10. Quickly, knead the elastic dense dough.
11. Place a lump of the dough into a clean bowl, slightly impose with flour.
12. Clean the kitchen towel and leave for fermentation in a warm place without drafts. It will take about one hour.
13. In the meantime, make a sprinkle. To do this, sit a little in a pan without oil walnuts.
14. Clean the nuts from the dark peel and grind them into the crumb. It can be done by hand or placing nuts into a bag to roll them out with a rolling pin.
15. In a separate bowl, mix nuts and sugar powder. It will be a sprinkle for twigs.
16. When the dough rises, lower it a little by handing over. Remove it again in a warm place for another quarter of an hour.
17. After the second raising, roll out the dough on the table.
18. Sprinkle with ground cinnamon and remember a little to make it a bit of dough. If desired, the cinnamon can be added at the beginning of the knead.
19. Roll out the rolling dough to a sheet with a thickness of 1-2 mm.
20. Cut the sheet on a strip of 8-9 cm long and 3-4 cm thick.
21. In a highly skewer, heat the oil before boiling.
22. On one lay out strips into the oil. If everything is done correctly, it will boil.
23. Laying the billets of the twig in the oil and fry them until golden color on both sides. There should be enough oil to make a slightly flooded in it.
24. Now it is necessary to lay out the finished twig on the paper towel for a minute, and then placed on a feed dish.
25. Step-by-step recipe Classic yeast twig assumes meals while it is still hot. It is only necessary to sprinkle a twig with a sugar and nut mixture and you can enjoy delicious delicacy.
Vigorost: Classic recipe (step-by-step) - tricks and useful tips
So that the brushwood turns out to be a lush flour into the dough you need to add sifted.
To the dough it is easier to cut it, you need to leave for a while dry.
If you have a special form for twigs, it can be prepared from liquid dough.
In addition to vegetable oil, the brushwood can be frying in pork fat or foam oil.
Harvesting should be lowered only in a well-hot boiling oil.
If, after roasting one of the parties of the twig in the pan, the dough pieces remained, then it is better to remove them with the help of a noise, otherwise they can spoil the taste of other billets of the twig.
After some time, the brush can soften and stop crunchy, so it is better immediately after cooking to serve on the table.
The biscuit is a tricky - a delicacy from childhood, which many modern children do not even know. But their moms and grandmothers remember this crisp cookie, fried in boiling oil and sprung with sugar powder. Interestingly, the brushwood, named so because of the similarities with thin and brilliance of trees, appeared in Greece. At first, he was preparing the poor and monks - due to the cheapness of the products and lean composition, because the most simple recipes The twigs did not contain any animal products, initially the dough was awesome. The peak of the popularity of the twigs fell on the Soviet period, when there were no such a variety of confectionery products. Sometimes you want to return to the past and to enjoy a warm crispy twig, especially since it is easily prepared, and the products for this dish are always in the refrigerator. How to make a trust with childhood taste?
Features of cooking twigs
The brushwood can be prepared in two ways - from a liquid or steep dough. Liquid dough pour directly into fluid boiling or melted butterAnd from a steep dough make figurines manually, and then fry in deep fryer. The twig from the steep dough is obtained more familiar to taste and less fat.
In the composition of the ingredients of the dough for twigs can be fresh, yeast, kefir, dairy and curd - in any case, cookies are delicious and certainly crisp! Eggs and oil are not mandatory components of the test, but the flour and fluid always present, while the basic products can be supplemented to their taste and desire. In some recipes, you can see sour cream, cottage cheese and cheese, a variety of spices and additives.
The mixed test is allowed to stand slightly, then rolled it with a thin layer, form cookies and lowered into the hot oil. During the roasting, the twig is gently turning the noise so that the cookies are uniformly twisted.
Secrets of cooking test for twigs at home
In the process of kneading the test, instead of water, you can take mineral water or add some brandy, roma or vodka. Thanks to mineral milk and alcohol, it turns out more crispy - with the more gas in mineral water, the more interesting it is a cookie. Adding vodka to the dough for twig is explained simply - alcohol does not give the test to be soaked with fat with frying, so more crunch appears. And alcohol replaces the baking powder, and the dough goes more air and light.
IN classic version recipe sugar in the dough is not added or introduced in a very small amount, but finished goods Complete sugar powder or watering sweet syrup. The fact is that failure dough Much more, than sweet, as the excess sugar does not give it to climb during frying. However, sugar is still needed - thanks to him, the twig is quickly twisted.
The trust, by the way, can even become a dessert, but spicy snackif you cook it on beer with cheese, sprinkle it in this case better Solu and red pepper.
Throwing thinness
Experienced hostesses advise to roll the dough as thinner, so that the brushwood turns out to be particularly crispy and tasty. In addition to the traditional shape of the revealed strips, you can try more original cookies - roses, braids or spirals.
Oil for frying should be high quality and not contain water - good oil is easy to distinguish from the absence of foam during frying.
If you want to cook dietary cookies, replace the fryer oven - the baked brush is the same delicious and crisp. By the way, when you are preparing a trust in the fryer, remove the remaining pieces of the dough from the oil, otherwise they will burn and the following biscuit biscuit will get a burnt flavor. Strip the finished twig to the napkin to remove excess fat, and then pour it with a condensed milk or honey, sprinkle with sugar or cocoa, decorate with crushed nuts, sesame or chocolate chips. Sugar powder will be better to stay on the cookie if you sprinkle it almost immediately, without waiting for it when it cools.
Cookies Vigorost: Master Class
Try to start cooking a trust classic recipe. You yourself make sure how it is easy and simple, and most importantly - delicious!
Ingredients: Wheat flour - 350 g, eggs - 2 pcs., Sugar - 50 g, powdered sugar - 100 g, butter - 50 g, sour cream - 100 g, vinegar 9% - 10 ml, vanillin - 5 g, vegetable oil for frying - 200 ml.
Cooking method:
1. Squake the flour.
2. Put the cooled butter or soda it on a large grater, slightly sprinkled with flour.
3. Mix the flour and pieces of oil.
4. Wear eggs with sugar until the mass is doubled.
5. Pour the egg mixture into the oil flour.
6. Add sour cream and vinegar.
7. Mix the dough thoroughly until it becomes elastic and elastic.
8. Cover the dough with a towel and leave for 10 minutes in the refrigerator.
9. Roll the dough into the reservoir with a thickness of about 0.5 cm.
10. Open the flour blade of the knife and cut the rectangles with a length of 10 cm and 3 cm width.
11. In the middle of each rectangle, make a small incision along the strip - the length of the sand is about 2 cm.
12. Stretch one end of the rectangle through the hole in the middle, as if turning it on the other side.
13. Pour vegetable oil in the pan and put it on fire.
14. Once the oil is fascinated, lower several cookies into it and evenly fry them, if necessary, turning the blade.
15. Put ready twigs on a grid or a paper towel to an excess fat stack.
16. Mix the sugar powder with vaniline.
17. Open the twig with vanilla powdered sugar and serve for dessert with tea, coffee or milk. Enjoy your tasting!
Curd Brushwood: Quick Recipe
This bridge is obtained more gentle, but amazingly delicious, and sesame branches give an additional crunch. Check the dough from 300 g of cottage cheese, 1 eggs, 2 tbsp. l. Sugar, 3 tbsp. l. sesame, pinching salt and 1 cup of wheat flour. Leave the dough for half an hour under a towel or food film so that it rests a little.
Roll the dough with a very thin layer of 3 mm thick, cut the strips, pigtails or form another form of cookies. Fry the twig in deep fryer using about 3 glasses of vegetable oil, and after the flow of fat, sprinkle the finished twig with sugar powder. Such cookies like both children and adults.
Honeybridge for a festive table
With honey syrup is an exquisite dessert to which festive table. Why not cook it for Sunday family lunch?
Mix 60 g melted butter, 250 ml of milk, 3 tbsp. l. sour cream, 2 tbsp. l. Sugar, salt and vanillin at the tip of the knife. Separately mix the 3.5 glasses of sainted flour with 1 tsp. Busty, and then pour the oil-milk mixture into flour. Check the soft, a little sticky dough and leave it under the food film for 10-15 minutes.
Divide the dough into 4 parts and roll out each part into a thin layer, and so that it does not stick to the row, sprinkle it with flour. Cut the layers on the strips, and strips - on the diamonds, make cuts and remove the rhombus. Fry the twig in deep fryer and lay out on the grid.
Grind a glass of fried walnuts into the mortar. Cook the syrup of 1 cup of sugar and 1 glasses of water - as soon as the water boils, pour into the syrup 2 tbsp. l. Honey and reduce the fire to a minimum so that it is lightly boiling. Lower in the syrup on one biscuit, and then lay out the layers on the dish, sprinkling each layer of walnuts. Dessert is very original and tasty!
Airbrush
This twig is also crouted, but yeast dough Softer and gentle. Dissolve 11 grams of high-speed dry yeast in a quarter cup warm water, Add a little bit of flour so that you turn out to be Cashier, and then leave the pole in heat for about an hour.
Distribute 1 egg with 2 h. Sugar and a pinch of salt, connect with a blind and replace the dough as on dumplings - for this you will need a glass of flour (or a little more).
Roll the dough, form a brushwood and fry it in a hot creamy or vegetable oil. Put the cookie on the napkin and sprinkle it with sugar powder. The air rush is melting in the mouth and is served with any dairy drinks.
The delicacy from childhood, cooked with their own hands, is better not to cook in large quantities if you are not waiting for guests. No, the brushwood does not lose its taste even when stored, the only drawback is in a few hours, this cookie becomes not so crispy, and the next day - soft and crumbly. Probably, it is also not bad, because not everyone loves criste. Let each family member be your favorite recipe for the twigs!
The twig is one of the first places in popularity. The delicacy from childhood is called its people of different generations, and the recipes of the preparation of the dessert were carefully stored in domestic culinary books. Let's remember classic recipeAs well as other, the most delicious and interesting.
Eternal Classic
Brushwood on milk
And this recipe came to us from Sunny Uzbekistan. As you can see, the kitchens of the peoples of the world are often similar and have common dishes - of course, the most delicious! Like this twig is crispy, sweet, ruddy. In order for them to enjoy, take: flour Polkilogram, 3-4 eggs, a half-table of milk, a little salt, sugar to taste, vegetable oil for frying and sugar powder.
Connect flour, milk and eggs, salt with sugar and knead the dough. Cover it and stand it half an hour. Then roll into thin layers, cut into strips, form the "eight" and fry in the cast-iron. Ready twig spray sugar and eat on health!
Twig on liquid test
We continue to share with you interesting ways of cooking cookies. The next twig recipe looks in this way. Prepare liquid dough by taking flour (2 cups), sugar (from 5 tablespoons), 3 cups of milk and 5-6 eggs. In the pan, pour vegetable refined oil, warmly warm it. In a custard, pour liquid dough, and then pour out from its spout into the pan, giving a spiral-shaped twig. Fry cookies by turning it out from all sides. Ready lay out in a sieve or on a paper towel. Cut in the sugar powder and serve!
Recipe for twigs with sour cream
As you might notice, the trust is prepared on milk, water, kefir, and even on sour cream. For example, you can fry it as follows. Of 2 eggs, 2 glasses of flour and 3 tablespoons of sugar, glass sour cream knead the dough. For fragrance, add a vanillin bag or vanilla sugar. The dough must be steep. Next, cut off the piece, roll thin and cut the squares. Each from the center is down to make an incision, the ends are removing through the hole and shut. Lower every "twig" in boiling oil and fry to ruddy color. Take out for a fork or shivy, let's drag fat, sprinkle with a powder.
By the way, on this recipe, you can bake cookies in the oven. For this, the baking sheet to eat parchment paper. For incurability of it, use the usual sheets intended for printing on the printer. Only generously miss them. Place the cookies, each, too, smearing with vegetable oil. And send to the preheated oven. Bake up to readiness by defining it in the color of the dough. The result will please you: the brushwood baked is as tutious like fried!
Umara (Spiral) - Cutting strips 3-4 cm wide with a special gear wheel, roll off the strip on the end of a thin rolling pin and, along with the rolling, lowered fat with a temperature of no more than 150 -160 degrees.
During frying the rolling rolling, and the other hand sticks the dough to the wooden stick so that the strip does not turn around. And gradually free the rolling pin from the test. Fry Uma, carefully turning over. The finished urama is placed on the vase, sprinkled with sugar powder.
Crustics, verse, juice, brushwood - crisp delicacy with Greek roots. Loved in Russia back in the XVIII century, the trust remains loved confectionery and to this day. The dough for the twig is made very simple and, which is not unavailable, from inexpensive products.
You will need
For a steep dough:
- Current - ½ cup;
- egg yolks - 3 pieces;
-shar - 1 tablespoon;
-make - 1-1.5 glasses;
-Ocline - 1-2 tablespoons;
- Fryer.
For liquid dough:
- Cool - 1 cup;
-shar - 1-2 tablespoons,
-Hyatso - 4 pieces;
-make - ¾ glasses;
-Product - 1 tablespoon;
-shaper powder, cinnamon, red ground pepper for the sprinkling;
- Fryer.
There are two types of dough for twigs: steep and liquid. The advantage of a steep dough is that bake a brush from it without additional devices. The fracture of their liquid dough will turn out to be more air and gentle, but for its preparation you need to purchase a special baking shape.
Steep dough for twigs
Yolks Distribute with sugar to the complete dissolution of grains. Add a room temperature cream to egg mixture. Replace cream can be sour cream. Water in the dough is not added to add! Add vodka. Replace vodka can cognac or rum. It is the volatile components of these drinks that serve as dough breakdips and give the brittleness to the brush. Take the top grade wheat flour test. The flour must be sifted immediately before the preparation of the test. In the flour you need to pour liquid components and knead the steep dough. Cover ready dough towel,to I did not take it, and let "relax" 20-30 minutes. Then roll the dough into the layer with a thickness of 1-2 millimeters and cut it with diamonds. In the middle of each rhombic make a cut. One emission will skip through the hole in the center. Now ordering can be frying in deep fryer.
Liquid dough for twigs
Carefully sweat the eggs with sugar. Add cream and vodka, mix. Gradually adding flour, mix the dough thoroughly, to No lumps left. The dough should turn out to consistency with liquid sour cream. Take the baking form of the twig. Heat the mold in hot oil. Then immerse the mold on 2/3 in the liquid dough for twig and lower the boiling oil.
To fry a brushwood in anhydrous fats in a high saucepan. Fit fucked oil, pork fatRefined vegetable oil. Pan is filled with fat to half. Fat should be boiled when you give the dough into it. To fry the trick is needed to a golden color of 2-5 minutes. Some billets made of steep test will need to be flipped over with a fork or wooden blade.
Put a twisted twig on the napkins, let's drain the oil. Sprinkle with sugar powder, cinnamon. Serve on the table.
Molding for twigs (for liquid dough) ...
At home, prepare for loved ones a wonderful delicacy - a brushwood! Crisp and fragrant!
Fragrant and crispy trigger will not leave anyone indifferent! Very light and simple recipe!
- egg - 2 pcs.
- sugar - 2 tbsp
- milk - 1 tbsp
- salt - chipotch
- flour - 1 -1.5 cup
- oil - for fryer
- sugar powder - to taste
We mix eggs, salt and sugar in a small container. No need to beat a lot, enough to break yolks.
In the egg mixture we pour milk and mix.
After sifting the flour and begin to knead the shovel first, and then we continue with your hands. The dough is ready when it stops sticking to the hands, but you do not need to score with flour! I got 286 grams of test.
We remove the dough into the package and send it to the refrigerator for 20 minutes.
Rather as thinly as possible, as far as it turns out and cut the knife for pizza to small rectangles.
It is very easy to make a brush, it is enough to make a small incision around the middle and wrap one of the parts there. When half the test was wrapped - we put a fryer to warm up and finish all the others.
The twig is fried very quickly, about a minute on each side. Nearby put a plate with a napkin or a piece of newspaper, in order to shift the firefighted twigs and the excess oil fastened. Since the dough is not very sweet, then every twig must be sure to sprinkle sugar, at first I wanted to pour sugar powder into the bowl, pour a twig and shake it, waiting for it to burst with sugar powder. Unfortunately, nothing happened, so I advise you to immediately do it through a sieve.
It turns out a fairly large bowl of fragrant and crispy twigs! Bon Appetit!
Recipe 2: Brushwood at home (step by step)
The bridge can be boldly called an anti-crisis dish. First, the ingredients for him are almost always available in any hostess. If there is no something, then one ingredient can be replaced by another. Secondly, there are many recipes of twigs, and you can always find one that will be acceptable in this case.
Cooking twigs at home is very fast, so this dish It is quite possible to do even when the guests unexpectedly got suddenly, and there is no time to run to the store.
Well, for students, the twig is a chopstick. It was impeded by this unpretentious dish and our moms and grandmothers in Soviet times, when there was a deficit of food.
The most common recipe for twigs at home is the one with vodka. In addition to alcohol, we will need more flour, sugar and egg. It's all. You can prepare cookies and with milk, and with kefir, and on sour cream, and on yogurt. In a word, experiment and choose your favorite recipe. And even better, if these recipes are several.
You can experiment not only with the recipe, but also with the form of cookies. The name itself suggests that the brushwood is made from a finely rolled dough, sliced \u200b\u200band twisted like dry twigs that we have a brushworth. Such dry sprigs are no identical forms and sizes, therefore, the cookies can be cut into any way, the main thing is that it is thin (with frying will increase in size).
- Kefir 0.5 Glass
- Sugar 2 tbsp. the spoon
- Sunflower oil 1-2 cup
- Salt chipotch
- Flour 1.5 cup
- Soda 0.3 h. Spoon
- Egg 1 pc.
- Sugar Powder to taste
From eggs, flour, sugar and kefir with the addition of soda and salt knead the dough. Even of such a small piece will be quite a lot of twigs.
From the test, take half or third and finely we rob.
Today I will make a twig with cutting for cookies and mastics in the form of a flower. I have three, different sizes. We will need two. Cut the flowers from the dough. The remains of the dough will collect, roll out and again cut the flowers.
One flower will be put on another (you can differently) and scrape in the center.
Preparation of twigs at home is carried out in a large amount of oil. In hissing oil, the flowers unfold in different directions, and the cookie resembles, rather, spines, but it makes it original.
The finished twig is posted on parchment to glass oil. Then it snapped with sugar powder.
Recipe 3: how to cook a trust at home
We all love sweet and we all love simple recipes. My daughter loves the sweet `twig`, so I had to test a lot of recipes. Today I share with you the easiest and most delicious recipe.
- Egg 1 thing
- Salt chipotch
- Flour 5-6 packs
- Vegetable oil for frying
- Sugar powder
The first thing is slightly whipping the egg and salt with a fork.
Then gradually introduce the flour, it may be needed more. Let's hinder the dough until it starts to dig from the walls.
Then, on the flour table, we bypass the dough and, if necessary, add more flour.
We divide the dough into two parts.
Using the rolling pin, roll the dough into a subtle layer. It is necessary to roll very thinly.
Cut the dough with different shapes and make cuts. You can make a Christmas tree, windows - your fantasy.
On the stove in a small bucket heating vegetable oil without odor.
Gently for 2-3 figures send to the oil to roast. Fry from two sides to light golden color.
We take a twig with a screech on a paper towel to leave excess oil. Then sprinkle with powdered sugar, if you like sweet, then raw more, everything is ready.
Ingredients for this delicious delicacy are always at your hand, try, it turns out very tasty. Bon Appetit.
Recipe 4: How to bake a brushwood at home
Brushwood is light dessertwho received its name due to its form, similar to the usual twig. You can also draw a parallel that when cooking it is very much, it is preparing very simple. Also, it can be considered lenten dishSince it does not have animal fats, only vegetable. And the products used in the recipe always lie on our shelves. How to bake a brushwood in the home conditions we will negone in this section.
- 400 gr. Pshechnical flour
- 3 pcs eggs
- 40 mg.coniak
- 20 gr. Sahar.
- 20 gr. Smetana
- 125 mg.moloko
- 4 gr.Sol.
Milk pour into the pile, add egg yolks, salt, brandy, sour cream, sugar to it. Be whipped at the highest speed of your blender or mixer, not less than 10 minutes, a strong foam should be out. Do not turn off the device, sift flour straight into the pile with a mixture.
When the dough stops being liquid, it is necessary to move to the manual kneading. Well-mixing the dough, you need to follow, so that it was soft, not sticky.
The finished dough is laid out onto the working surface is sprinkled with flour and rolls out into a rather thin layer. From the resulting amount of the dough, approximately 3 layers of dough thick two millimeters are rolled out with ease.
The layers of the dough cut the knife to rectangles, in the middle of which to make a subtle incision in several centimeters. The more rectangles there will be, the more a twig will be released, focus on the size of your dishes in which you will prepare the product.
Then one end of the twigs to do through the incision done, making some loop.
Preheat in the amount of medium sized sunflower oil. Lower the finished twig in the oil for a few seconds until golden color, then get and lay out on paper or paper towel to deprive the remaining sunflower oil.
The finished twig can be sprinkled with chocolate or powder. Bon Appetit.
Recipe 5: Delicious and Simple Bridge House
- Kefir fat ¾ ST
- Chicken egg 1 pc
- Sugar 2-3 tbsp. L.
- Soda 1/3 h. L
- Wheat flour top grade 2-3 st
- Sunflower oil 1 tbsp. L.
- Sunflower oil 2 st for frying
- Sugar powder 1-2 Art. L.
Separate yolk from the protein.
We take a bowl, add about two cups of flour into it. Then in the center we make a small recess and add egg yolk.
This is also added sugar, reproduced soda and sunflower oil.
Then add kefir.
All ingredients thoroughly mix before receiving a homogeneous test.
Then add the dough to the little flour so that it becomes thick.
Then we knew your hands before the dough not sticking to the hands.
Cover the food polyethylene film and give to relax within 15-20 minutes.
Then we take a piece of the dough and roll it into a thin sheet, a thickness of about three millimeters.
Cut on rectangular strips, 3-4 centimeters wide.
Then centered in the length of the cut.
Take one strip in hand and keep for both ends.
Then one end is asked to the incision and get a kind of figurine.
We repeat the above described actions with the remaining test.
Sunflower oil is taking to a boil and lower the twig in it. Fry on both sides.
Let's say excess oil, put the finished twig to the napkin. Serve, sprinkling with sugar powder. Bon Appetit!
Recipe 6: Classic Homemade Bridal (with photo)
- selective chicken eggs - 2 pcs.;
- sugar sand - 20 g;
- sour cream 21% fat content - 200 g;
- vanilla sugar - 10 g;
- vodka - 20 g;
- wheat flour of higher grade - 250 g;
- vegetable oil - 250 g;
- sugar powder - 100 g.
Place chicken eggs in deep container and beat them with a whin or mixer.
Add the required sugar sand rate.
Pour sour cream. Preferably, use dairy household products with a high degree of fatty.
Pour vanilla sugar that gives any bakery product Divine fragrance.
Pour the necessary dose of vodka or food alcohol, thanks to which the dish will turn out to be crisp and well pressed.
Skip wheat flour through a sieve.
Cheese elastic doughFrom which it can be easily formed a subtle layer.
Slim tough dough.
With the help of a culinary knife, make thin plates from the dough.
In the central part of the flour plate, make a small cut.
One of the ends of the tough strip thread through the hole made.
Pour vegetable oil into a saucepan or fryer and put on the stove.
Gently lower the flour products in boiling oil and quickly remove the twig, which is prepared for 1 minute.
Put the dish on a paper napkin or a wafer towel, thanks to which the surplus of vegetable oil is leveled. Sprinkle dessert with sugar powder.
Recipe 7, step-by-step: thin crisp
He heard about this recipe for the first time, a fascinating question arose: "Why does the biscuit have such a name" twig "?" Prepare it, you realize that it really resembles fragile and coronal branches of the tree. Such a homely twig looks very original, and will prepare it in a pan! Using this step-by-step simple tasty twig recipe for a crisp cookie.
- 250 grams of flour;
- 2 eggs;
- 1 tbsp. spoon vodka;
- 2 tbsp. Sugar spoons;
- vegetable oil;
- powdered sugar.
Part of the flour fall asleep in a bowl, add salt and sugar.
Add vodka and eggs.
Now, it is necessary to intervene the remaining flour. It is easier to do it on the table, but everyone does as it is more convenient. The main thing is to get a very tight dough.
Further actions are very important! Rather Natno dough. It should be so thin that even the album sheet will seem thicker than it. The reservoir should be like gauze. Cutting it with stripes inside which we make cuts.
Cookies scroll.
Once or twice, it's how more like you. As can be seen in the photo, the first two pieces on the right are scrolled once, and the rest, I twisted twice. Adjust the length of the product yourself. It is determined based on the diameter of the frying pan. You must be comfortable to turn the cookie when frying.
Heat the oil. The cookie is roasting lightningry, so from the frying pan either step, otherwise you will have coal. So that cookies do not break, lay it on the board and take it to the pan. Fry to the same golden color on both sides.