Technological stuffing for stuffed omelette. Stuffed omelet with filling

12.03.2020

Omelets are made from fresh eggs, egg melange and egg powder. These dishes are prepared fried and baked from eggs alone, as well as with the addition of vegetables, herbs, mushrooms, cheese and meat products. Products are pre-cooked or fried until tender, with the exception of those that do not need pre-cooking (cheese, green onions, parsley, dill, cilantro, etc.). When making an omelet, add cold milk, cream or water, salt to the eggs and stir thoroughly. This mixture (egg mass) is prepared in the same way for all types of omelet. For each egg, take 15 g of cream, milk, water or milk in half with water and 0.5 g of salt.

If the omelet is made from egg powder, then it is mixed with water or milk diluted in half with water (0.35 l of liquid and 4 g of salt per 100 g of dry powder), and let it swell for 30-40 minutes.

Fried omelet is prepared natural, mixed (with additional products) and stuffed. Natural and blended omelets are fried in separate portions in a pan, and for mass cooking - several portions at once on a baking sheet. Stuffed omelet is fried only in a pan, each portion separately.

NATURAL OMELETTE

Pour the egg mass onto hot skillet with butter and, stirring occasionally, fry over high heat. As soon as the mass becomes thick, stop stirring, bend the edges of the omelet with a knife from both sides to the middle, giving the shape of an oblong pie. When the underside of the omelet is browned, transfer it to a heated dish or plate, seam side down, add oil and serve.

When making an omelette in large quantities, pour the egg mass onto a hot baking sheet with butter and, shaking from side to side, distribute the mass over the baking sheet in an even continuous layer, the thickness of which should be no more than 0.6 cm.

First, fry the egg mass for several minutes on the stove, and when the mass thickens slightly, put the baking sheet in the oven for 3-5 minutes.

Roll the finished omelet into a roll. Before serving, cut the omelet into portions and pour with butter.

Eggs 3 pcs. or melange 130, water, milk or cream 45, butter 15.

OMLETTE WITH SIDE DISH

Prepare an omelet as described above and place it on a plate or dish; put next to the omelet crumbly porridge, fried or boiled potatoes, mashed potatoes, fried zucchini, boiled Brussels sprouts or cauliflower, carrots or green pea in milk sauce, or fresh fried mushrooms seasoned with sour cream.

Eggs 2 pcs. or melange 85, milk 30, ghee 10, ready-made garnish 75, 100 or 150.

Omelette with green onions

Add finely chopped green onions to the egg mass, mix and fry in the same way as a natural omelet.

Eggs 3 pcs., Milk 45, onion 20, butter margarine 15.

OMMETTE WITH CHICKEN ONION

Chop the onion and fry in a pan with butter.

Then pour the egg mass into the same pan, mix it with onions and fry in the same way as a natural omelet.

Eggs 3 pcs., Milk 45, onions 20, ghee 15.

Omelette with fresh greens

Add finely chopped fresh parsley, cilantro or dill to the egg mass and fry in a pan, like a natural omelet.

Eggs 3 pcs., Milk 45, butter or ghee 15, greens.

Omelette with sour cream

Mix eggs with sour cream, salt and fry in the same way as a natural omelet. When serving, the omelet should be sprinkled with hot sour cream.

Eggs 3 pcs., Sour cream 50, butter 10.

PROTEIN OMLETTE WITH SOUR CREAM

Mix the whipped proteins with sour cream, salt and fry in the same way as a natural omelet in a pan. When serving, pour over sour cream.

Egg whites 120 (from 4 eggs), sour cream 40, butter 15.

Omelette with cottage cheese or cheese

Rub well-squeezed fresh cottage cheese through a sieve or through a pulverizing machine, mix with eggs, salt and fry in the same way as a natural omelet.

Also make an omelet with grated cheese. In this case, pre-mix the eggs with milk.

Eggs 3 pcs., Cottage cheese or cheese 50, milk 45, butter 15.

OMLETTE WITH APPLES

Fresh not sour apples peel and seed pods, cut into cubes about 1 cm and lightly fry in a pan with oil. Pour the egg mass over the apples, mix and fry like a natural omelet in a pan.

Eggs 3 pcs., Milk 45, fresh apples 70, butter 15.

OMELETTE WITH HAM

Cut the boiled ham into small (0.5 cm) cubes and lightly fry in a pan. Then pour the egg mass into a frying pan, mix with pieces of ham and fry like a natural omelet.

Also make an omelet with smoked brisket and sausage.

Eggs 3 pcs., Milk 45, boiled ham 45, pork fat or animal margarine 15.

OMLETTE WITH SALMON

Lightly salted salmon or salmon without skin and bones (pulp) cut into cubes (1 cm), mix with egg mass and fry like a natural omelet. When serving, pour the omelette with egg-butter sauce with lemon juice, and around the omelet on a dish put toasted croutons from wheat bread or baked from unleavened puff pastry in the shape of triangles.

Eggs 3 pcs., Milk or cream 45, butter 10, salmon or salmon 35, sauce 40, croutons 6 pcs.

OMLETTE STUFFED WITH CRABS

Cut canned crabs into small pieces, heat with butter, add milk sauce and boil. Prepare an omelet with this minced meat as described above.

Eggs 3 pcs., Milk or cream 45, crabs 40, butter 15, sauce 30.

Omlette stuffed with ham

Pour the prepared egg mass into a hot frying pan with oil and, stirring, fry until the mass becomes thick. Then put the minced meat in the middle of the pan on top of the mass, cover it with an omelet on both sides, lifting the edges with a thin knife and giving the omelet the shape of a pie. For the rest, proceed in the same way as when making a natural omelet.

To prepare minced meat, cut the boiled ham into small cubes, lightly fry, add red or tomato sauce and let the minced meat boil.

Eggs 3 pcs., Milk 45, ham 35, sauce 25, pork fat or ghee 15.

OMMETTE STUFFED WITH KIDNEYS

Peel the kidneys of veal, pork or lamb from the film, cut into halves lengthwise, then cut each half into thin slices, sprinkle with salt, pepper and fry until tender. TO fried kidneys add red sauce with wine and heat to a boil. For the rest, prepare as described above.

Eggs 3 pcs., Milk 45, kidneys 50, sauce 25, butter or butter 20, pepper.

OMLETTE STUFFED WITH LIVER

Cut the veal liver into 5-6 g pieces, fry with butter, add the red sauce with Madeira and let it boil. Then prepare the omelet as described above.

Eggs 3 pcs., Milk 45, liver 40, sauce 25, ghee or butter 15.

Omelette stuffed with beef

Cut meat from the tenderloin, dorsal or lumbar part across the fibers into pieces 1-1.5 cm thick and beat off with a hoe to a thickness of about 0.5 cm. sour cream sauce with onions and let it boil. Then prepare the omelet as described above.

Eggs 3 pcs., Milk 45, beef 48, sauce 25, butter or ghee 15.

Omelette stuffed with zucchini

Zucchini cut into cubes, salt and fry in oil until tender, add sour cream and, stirring, simmer for 1-2 minutes. Prepare the omelet as described above.

Eggs 3 pcs., Milk 45, zucchini 65, sour cream 20, butter 20.

Omlette stuffed with asparagus

Cut the peeled asparagus into pieces 2-3 cm long, boil in salted water and put in a colander. When the water has drained, season the asparagus with milk sauce and butter. Prepare the minced asparagus omelet as described above.

Eggs 3 pcs., Milk 45, asparagus 45, sauce 15, butter 20.

Omelette stuffed with green peas

Boil raw green peas in the same way as asparagus. Heat canned peas to a boil. Drain the broth, season the peas with milk sauce and butter. Otherwise, proceed as described above.

Eggs 3 pcs., Milk 45, peas 40, sauce 15, butter 20.

OMLETTE STUFFED WITH TOMATOES

Scald fresh tomatoes, peel, cut into wedges and fry with butter. Otherwise prepare the omelet as described above. When serving, put half of the omelet fried tomato and sprinkle with parsley.

Eggs 3 pcs., Milk 45, tomatoes 100, butter 20, greens.

Omlette stuffed with carrots

Grated or minced raw carrots simmer with butter and season with milk sauce. Prepare an omelet with this minced meat as described above.

Eggs 3 pcs., Milk 45, carrots 50, sauce 25, butter 20.

OMLETTE STUFFED WITH MUSHROOMS

Cut fresh white mushrooms or champignons into thin slices and fry with butter, then add sour cream, salt and let it boil. Otherwise prepare the omelet as described above.

Eggs 3 pcs., Milk 45, mushrooms 60, sour cream 20, butter 15.

OMLETTE STUFFED WITH CHESTNUTS

Chestnuts, peeled and peeled, boil in a strong meat broth until soft, season with thick (evaporated) red sauce with wine (Madeira). Prepare an omelet with this minced meat.

Eggs 3 pcs., Milk 45, chestnuts 100, sauce 50, butter 15.

OMLETTE STUFFED WITH HONEY AND NUTS

Cut the biscuit into cubes (6-8 mm), add finely chopped pistachios, almonds or walnuts, natural bee honey diluted with hot milk; mix everything gently so that the biscuit pieces retain their shape.

Mix eggs with sour cream, add a little salt, pour into a pan with butter and fry, stirring occasionally, until the mixture thickens. After that, put minced meat on it (biscuit with nuts and honey) and proceed further as described above.

Eggs 2 pcs., Sour cream 30, biscuit 15, honey 15, nuts (kernel) 5, butter 10, milk 10.

NATURAL BAKED OMMETTE

Pour the egg mass, prepared in the same way as for a natural fried omelet, on a greased portion pan with a layer of no more than 1 cm or on a baking sheet with a layer of 2-2.5 cm and bake in an oven.

The finished omelet should have a tender, slightly elastic consistency and a crispy top crust.

Before serving, cut the omelet baked on a baking sheet into rectangular portions, place on a preheated plate and pour over with oil. Serve with a side dish (potatoes, porridge, pasta, bean pods, green peas).

Serve the omelet baked in a portioned pan.

Eggs 3 pcs. or melange 130, milk 45, butter or ghee 10, garnish from 50 to 150.

Omelette baked with potatoes

Cut raw potatoes into cubes 1-1.5 cm in size, fry until tender, then pour the egg mass into a pan or baking sheet with potatoes and bake like a natural omelet.

Eggs 3 pcs., Milk 45, potatoes 75, butter, ghee or pork lard 15.

Omelette baked with carrots

Carrots, cut into freeform pieces, simmer with a little water and butter... Then mince the carrots, mix with the egg mass and bake on a baking sheet.

Eggs 3 pcs., Milk 40, carrots 40, butter 10.

Omelette baked with cabbage

Salt fresh chopped cabbage and simmer with a little butter, ghee or lard, then mix with the egg mass and bake like a natural baked omelet.

Eggs 2 pcs., 15 milk, fresh white cabbage 80, butter, ghee or pork lard 10.

Omelette baked with porridge

Rice or millet crumbly porridge, cooked in water or milk, mix with the egg mass and bake like a natural omelet.

Eggs 2 pcs., Milk 30, millet or rice 20, water for porridge 45, butter or ghee 10.

Many housewives prepare fried eggs or scrambled eggs for breakfast for their family members. However, even such a seemingly banal dish can be varied in every possible way. Stuffed omelet is one of the interesting combinations of combining eggs with meat or vegetable ingredients. There are simple fillings consisting of chopped ingredients, and there are options that need to be prepared in advance, for example, stew mushrooms and onions, boil chicken fillet or bake vegetables on the grill or in the oven.

How to make a stuffed omelette correctly, we will tell you further in the article. You will learn the recipe for making the cake itself, as well as interesting options delicious fillings... We will tell you how to properly wrap it different ways to make it easier to transfer the dish to the plate. Omelets are served with different sauces and dill or parsley.

Omelet recipe

For a stuffed omelette for two, use 2 eggs and 250 grams of milk. You can use half of the milk and the other half of the cream.

It is most convenient to beat the ingredients in a mixer. Before cooking, it is recommended to put the bowl in the refrigerator for a couple of minutes to beat the eggs into a chilled container. This way they whip better. Begin kneading only with eggs, after a while add milk and cream and beat further.

At the end of using the mixer, some housewives add salt, spices if desired, and finely chopped herbs into the bowl.

Cheese and tomato filling

Pour the mixture for the stuffed omelet into a preheated pan and fry in vegetable oil on both sides. Then, in the middle, pieces of fatty sheep's cheese are poured, you can tear it straight with your hands. Add either fresh tomatoes cut into small pieces, or use canned jerky.

Add your favorite herb for flavor and fold the omelet on both sides, folding the edges towards the middle. Cover the skillet with a lid and hold the omelet for a few minutes to melt the cheese a little. Serve this delicious omelet can be with ketchup.

Omelet with mushroom filling

For the next recipe stuffed omelet, buy mushrooms - 200 grams, spinach - 50 grams, a clove of garlic and one leek. Pour a couple of spoons into a preheated pan olive oil, pour in the mushrooms, washed and cut into small wedges, small pieces of garlic. When the mushrooms begin to brown and turn golden brown, add the spinach and simmer for 4 minutes.

Make an omelet separately and place the filling in the middle. Wrap the omelette in a straw or envelope. Serve for breakfast omelet with salad.

Omelet stuffed with meat products

The egg crust can be stuffed with sausage or meat products, but they also need to be prepared beforehand. Protein foods go well with herbs and hard cheese. Before cooking, cut the large sausage into pieces, chop the ham into strips, and the sausages into slices. If you use chicken meat, then you can boil it for an omelet or make meatballs first, and then chop them finely.

Fry the sausage pieces in a frying pan and place them in the middle of the omelet, sprinkle with hard cheese (you can grate it), chopped into small pieces, and add the herbs. All that remains is to wrap the omelette and hold it under the lid for a couple of minutes on the fire so that the cheese melts.

One filling can be combined different types meat products or sausages... Such hearty breakfast you can serve it to an adult man before work or wrap it up with you for something to eat during your lunch break.

As you can see, making an omelet is easy, and stuffing fillings can be created to your liking, using the most different products... If you have small pieces of sausage cuts and cheese leftovers, then The best way emptying the fridge is making a delicious stuffed omelet.

Omelets are made with fresh eggs, egg melange and egg powder. These dishes are prepared fried and baked from eggs alone, as well as with the addition of vegetables, herbs, mushrooms, cheese and meat products. Products are pre-cooked or fried until tender, with the exception of those that do not need pre-heat treatment (cheese, green onions, parsley, dill, cilantro, etc.). When making an omelet, add cold milk, cream or water, salt to the eggs and stir thoroughly. This mixture (egg mass) is prepared in the same way for all types of omelet. For each egg, take 15 g of cream, milk, water or milk in half with water and 0.5 g of salt.

If the omelet is made from egg powder, then it is mixed with water or milk, diluted in half with water (0.35 l of liquid and 4 g of salt per 100 g of dry powder), and allowed to swell for 30-40 minutes.

NATURAL OMELETTE

Pour the egg mass into a hot frying pan with butter and, stirring occasionally, fry over high heat. As soon as the mass becomes thick, stop stirring, bend the edges of the omelet with a knife from both sides to the middle, giving the shape of an oblong pie. When the underside of the omelet is browned, transfer it to a heated dish or plate, seam side down, add oil and serve.

First, fry the egg mass for several minutes on the stove, and when the mass thickens slightly, put the baking sheet in the oven for 3-5 minutes.

Roll the finished omelet into a roll. Before serving, cut the omelet into portions and pour with butter.

Eggs 3 pcs. or melange 130, water, milk or cream 45, butter 15.

OMLETTE WITH SIDE DISH

Prepare an omelet as described above and place it on a plate or dish; next to the omelet, put crumbly porridge, fried or boiled potatoes, mashed potatoes, fried zucchini, boiled Brussels sprouts or cauliflower, carrots or green peas in milk sauce, or fresh fried mushrooms seasoned with sour cream.

Eggs 2 pcs. or melange 85, milk 30, ghee 10, ready-made garnish 75, 100 or 150.

Omelette with green onions

Add finely chopped green onions to the egg mass, mix and fry in the same way as a natural omelet.

Eggs 3 pcs., Milk 45, onion 20, butter margarine 15.

OMMETTE WITH CHICKEN ONION

Chop the onion and fry in a pan with butter.

Then pour the egg mass into the same pan, mix it with onions and fry in the same way as a natural omelet.

Eggs 3 pcs., Milk 45, onions 20, ghee 15.

Omelette with fresh greens

Add finely chopped fresh parsley, cilantro or dill to the egg mass and fry in a pan, like a natural omelet.

Eggs 3 pcs., Milk 45, butter or ghee 15, greens.

Omelette with sour cream

Mix eggs with sour cream, salt and fry in the same way as a natural omelet. When serving, the omelet should be sprinkled with hot sour cream.

Eggs 3 pcs., Sour cream 50, butter 10.

PROTEIN OMLETTE WITH SOUR CREAM

Mix the whipped proteins with sour cream, salt and fry in the same way as a natural omelet in a pan. When serving, pour over sour cream.

Egg whites 120 (from 4 eggs), sour cream 40, butter 15.

Omelette with cottage cheese or cheese

Rub well-squeezed fresh cottage cheese through a sieve or through a pulverizing machine, mix with eggs, salt and fry in the same way as a natural omelet.

Also make an omelet with grated cheese. In this case, pre-mix the eggs with milk.

Eggs 3 pcs., Cottage cheese or cheese 50, milk 45, butter 15.

OMLETTE WITH APPLES

Peel fresh, non-sour apples from the skin and seed pods, cut into cubes about 1 cm in size and lightly fry in a pan with oil. Pour the egg mass over the apples, mix and fry like a natural omelet in a pan.

Eggs 3 pcs., Milk 45, fresh apples 70, butter 15.

OMELETTE WITH HAM

Cut the boiled ham into small (0.5 cm) cubes and lightly fry in a pan. Then pour the egg mass into a frying pan, mix with pieces of ham and fry like a natural omelet.

Also make an omelet with smoked brisket and sausage.

Eggs 3 pcs., Milk 45, boiled ham 45, pork fat or animal margarine 15.

OMLETTE WITH SALMON

Lightly salted salmon or salmon without skin and bones (pulp) cut into cubes (1 cm), mix with egg mass and fry like a natural omelet. When serving, pour the omelette with egg-butter sauce and lemon juice, and around the omelet on the dish put toasted toast made from wheat bread or baked from unleavened puff pastry in the shape of triangles.

Eggs 3 pcs., Milk or cream 45, butter 10, salmon or salmon 35, sauce 40, croutons 6 pcs.

OMLETTE STUFFED WITH CRABS

Cut canned crabs into small pieces, heat with butter, add milk sauce and boil. Prepare an omelet with this minced meat as described above.

Eggs 3 pcs., Milk or cream 45, crabs 40, butter 15, sauce 30.

Omlette stuffed with ham

To prepare the minced meat, cut the boiled ham into small cubes, lightly fry, add red or tomato sauce and let the minced meat boil.

Eggs 3 pcs., Milk 45, ham 35, sauce 25, pork fat or ghee 15.

OMMETTE STUFFED WITH KIDNEYS

Peel the kidneys of veal, pork or lamb from the film, cut into halves lengthwise, then cut each half into thin slices, sprinkle with salt, pepper and fry until tender. Add red sauce with wine to fried kidneys and heat to a boil. For the rest, prepare as described above.

Eggs 3 pcs., Milk 45, kidneys 50, sauce 25, butter or butter 20, pepper.

OMLETTE STUFFED WITH LIVER

Cut the veal liver into 5-6 g pieces, fry with butter, add the red sauce with Madeira and let it boil. Then prepare the omelet as described above.

Eggs 3 pcs., Milk 45, liver 40, sauce 25, ghee or butter 15.

Omelette stuffed with beef

Cut meat from the tenderloin, dorsal or lumbar part across the fibers into pieces 1-1.5 cm thick and beat off with a hoe to a thickness of about 0.5 cm. let it boil. Then prepare the omelet as described above.

Eggs 3 pcs., Milk 45, beef 48, sauce 25, butter or ghee 15.

Omelette stuffed with zucchini

Zucchini cut into cubes, salt and fry in oil until tender, add sour cream and, stirring, simmer for 1-2 minutes. Prepare the omelet as described above.

Eggs 3 pcs., Milk 45, zucchini 65, sour cream 20, butter 20.

Omlette stuffed with asparagus

Cut the peeled asparagus into pieces 2-3 cm long, boil in salted water and discard in a colander. When the water has drained, season the asparagus with milk sauce and butter. Prepare the minced asparagus omelet as described above.

Eggs 3 pcs., Milk 45, asparagus 45, sauce 15, butter 20.

Omelette stuffed with green peas

Boil raw green peas in the same way as asparagus. Heat canned peas to a boil. Drain the broth, season the peas with milk sauce and butter. Otherwise, proceed as described above.

Eggs 3 pcs., Milk 45, peas 40, sauce 15, butter 20.

OMLETTE STUFFED WITH TOMATOES

Scald fresh tomatoes, peel, cut into wedges and fry with butter. Otherwise prepare the omelet as described above. When serving, place half of the fried tomato on the omelet and sprinkle with parsley.

Eggs 3 pcs., Milk 45, tomatoes 100, butter 20, greens.

Omlette stuffed with carrots

Grated or minced raw carrots, simmer with butter and season with milk sauce. Prepare an omelet with this minced meat as described above.

Eggs 3 pcs., Milk 45, carrots 50, sauce 25, butter 20.

OMLETTE STUFFED WITH MUSHROOMS

Cut fresh white mushrooms or champignons into thin slices and fry with butter, then add sour cream, salt and let it boil. Otherwise prepare the omelet as described above.

Eggs 3 pcs., Milk 45, mushrooms 60, sour cream 20, butter 15.

OMLETTE STUFFED WITH CHESTNUTS

Chestnuts, peeled and peeled, boil in strong meat broth until soft, season with thick (evaporated) red sauce with wine (Madeira). Prepare an omelet with this minced meat.

Eggs 3 pcs., Milk 45, chestnuts 100, sauce 50, butter 15.

OMLETTE STUFFED WITH HONEY AND NUTS

Cut the biscuit into cubes (6-8 mm), add finely chopped pistachios, almonds or walnuts, natural bee honey diluted with hot milk to it; mix everything gently so that the biscuit pieces retain their shape.

Eggs 2 pcs., Sour cream 30, biscuit 15, honey 15, nuts (kernel) 5, butter 10, milk 10.

NATURAL BAKED OMMETTE

Pour the egg mass, prepared in the same way as for a natural fried omelet, into a greased portion pan with a layer of no more than 1 cm or on a baking sheet with a layer of 2-2.5 cm and bake in an oven.

The finished omelet should have a tender, slightly elastic consistency and a crispy top crust.

Serve the omelet baked in a portioned pan.

Eggs 3 pcs. or melange 130, milk 45, butter or ghee 10, garnish from 50 to 150.

Omelette baked with potatoes

Cut raw potatoes into cubes 1-1.5 cm in size, fry until tender, then pour the egg mass into a pan or baking sheet with potatoes and bake like a natural omelet.

Eggs 3 pcs., Milk 45, potatoes 75, butter, ghee or pork lard 15.

Omelette baked with carrots

Simmer carrots, cut into free-form pieces, with a little water and butter. Then mince the carrots, mix with the egg mass and bake on a baking sheet.

Eggs 3 pcs., Milk 40, carrots 40, butter 10.

Omelette baked with cabbage

Salt fresh chopped cabbage and simmer with a little butter, ghee or lard, then mix with the egg mass and bake like a natural baked omelet.

Eggs 2 pcs., 15 milk, fresh white cabbage 80, butter, ghee or pork lard 10.

Omelette baked with porridge

Rice or millet crumbly porridge, cooked in water or milk, mix with the egg mass and bake like a natural omelet.

Eggs 2 pcs., Milk 30, millet or rice 20, water for porridge 45, butter or ghee 10.

Many housewives prepare fried eggs or scrambled eggs for breakfast for their family members. However, even such a seemingly banal dish can be varied in every possible way. Stuffed omelet is one of the interesting combinations of combining eggs with meat or vegetable ingredients. There are simple toppings made from chopped ingredients, and there are options that need to be prepared ahead of time, such as stewing mushrooms and onions, boiling chicken fillets, or grilling or oven-baked vegetables.

How to make a stuffed omelette correctly, we will tell you further in the article. You will learn the recipe for making the cake itself, as well as interesting options for delicious fillings. We will tell you how to properly wrap it in different ways, so that it is more convenient to transfer the dish to a plate. Omelets are served with different sauces and dill or parsley.

Omelet recipe

For a stuffed omelette for two, use 2 eggs and 250 grams of milk. You can use half of the milk and the other half of the cream.

At the end of using the mixer, some housewives add salt, spices if desired, and finely chopped herbs into the bowl.

Cheese and tomato filling

Omelet with mushroom filling

For the next recipe stuffed omelet, buy mushrooms - 200 grams, spinach - 50 grams, a clove of garlic and one leek. Pour a couple of tablespoons of olive oil into a preheated pan, add mushrooms, washed and cut into small slices, and small pieces of garlic. When the mushrooms begin to brown and turn golden brown, add the spinach and simmer for 4 minutes.

Make an omelet separately and place the filling in the middle. Wrap the omelette in a straw or envelope. Serve for breakfast omelet with salad.

You can combine different types of meat products or sausages in one filling. Such a hearty breakfast can be served to an adult man before work or wrap it up with you to refresh yourself during your lunch break.

As you can see, making an omelet is easy, and you can create stuffing fillings to your liking using a variety of products. If you have small pieces of sausage cuts and leftover cheese, the best way to clean the refrigerator is to make a delicious stuffed omelet.

Did you know that the usual everyday can be varied and served for breakfast completely new and original dish- stuffed omelet! Did not know? Then let's cook it together!

Omelet stuffed with mushrooms

Ingredients:

vegetable oil - 1 tbsp. spoon;
sour cream - 1 tbsp. spoon;
flour - 1 tbsp. spoon;
milk - 0.5 tbsp.;
egg - 2 pcs.;
spices.

For filling:

green canned peas- 3 tbsp. spoons;
mushrooms - 150 g;
onion - 1 pc.

Preparation

We process the mushrooms, chop thinly and fry in butter along with chopped onion in half rings. Then add canned peas, heat for 2-3 minutes and stir. For an omelet, break eggs into a bowl, season with salt, sugar, add flour and gradually pour in milk. Lightly beat the resulting mixture with a whisk and pour into a greased frying pan. Bake an omelet on both sides until formed golden brown... Then carefully transfer it to a flat dish, cool it a little, lay it out mushroom filling, fold it in half and serve with chilled sour cream.

Omelet stuffed with meat products

Ingredients:

egg - 3 pcs.;
milk or water - 50 ml;
margarine - 10 g;
butter - 5 g;
spices.

For filling:

ham or sausages - 40 g;
tomato sauce - 30 ml.

Preparation

The recipe for a stuffed omelet is pretty simple. First, prepare a mixture of chicken eggs and milk, salt it, mix well and fry in a pan for 5-7 minutes. This time we make the filling. To do this, take ham, sausage or sausages, cut them into thin slices, sauté with fat, add tomato sauce and boil for 1-2 minutes. As soon as the omelet thickens, put it in the middle. hot minced meat, close with the edges, giving it the shape of a pie. Ready dish Cool slightly and serve, pouring with melted butter.

Incredible tasty dish! Such a hearty breakfast will energize the whole day. It seems to be the usual products and the usual omelet for breakfast, but once it is decorated in a new way, a simple omelet turns into a new dish. Here again, there are Thai motives. All the same, it is very tasty and healthy, since cooking takes a minimum of time and all vitamins in the products are preserved. And this dish is definitely worth trying! Fewer words, let's get down to business! Cooking hearty omelet with meat.

Required products:

minced pork (any to your taste is possible) 200-250 g
bulb
big tomato
green beans - a handful
3-4 cloves of garlic (optional)
cilantro (roots, stems or leaves)
2 eggs (for one serving)
1 tbsp oyster sauce (optional)
1 tsp sugar
1/2 teaspoon ground white pepper
1 teaspoon fish sauce (can be substituted with soy sauce)
vegetable oil
bell peppers for decoration

Omelet with minced meat

All the ingredients must be prepared in advance and laid out on plates, since the cooking process, as I already wrote, is quite fast.

Mash the garlic with a knife and chop finely, cilantro should also be crushed and chopped. If you have a mortar, then this the best way... Pour cilantro, garlic there and you can take white pepper peas and knead it all properly in a mortar. Then all the aromas of these spices will be much brighter.

Crush and chop the garlic and cilantro

Preheat the pan, pour in the vegetable oil. First, warm up the spices a little - cilantro, garlic and white pepper.

Fry garlic and onions

Add tomatoes. Before slicing tomatoes, I recommend peeling them and cutting out the seeds so that there is less liquid.

Add tomatoes

Warm up, stirring for 1 minute. Add minced meat, sugar and oyster sauce. Grind the minced meat with a fork in a frying pan. Simmer for 5 minutes over high heat.

We spread the minced meat, add sugar and oyster sauce

Put the beans last. Simmer for 3 minutes.

Last but not least chopped green beans

We shift the finished filling onto a plate.

Shifting ready-made minced meat on a plate

Now we are preparing an omelette pancake. Eggs need to be beaten with fish sauce with a fork.

Add fish or soy sauce to the eggs

Beat eggs with sauce

The pan should be the largest in diameter with a non-stick coating so that you can easily remove it. Heat the pan, add a little vegetable oil and spread over the entire surface, including the side, with a silicone brush. It is not necessary to have a lot of oil, just grease the surface.

Lubricate the pan with vegetable oil

When the pan is well heated, pour out the eggs and spread the beaten egg over the entire surface of the pan so that it bakes on the sides as well. Cooking egg omelet.

Spread the eggs over the entire surface of the pan

Using a silicone spatula, carefully separate the omelet along the edge.

Using a silicone spatula, carefully separate the edges of the omelet

When the egg omelet is baked well, remove from heat. We spread some of the minced meat and wrap the omelette pancake with an envelope.

We spread part of the minced meat and fold it into an envelope

Want to try a new version of the omelet. I suggest you try making a stuffed French omelet. It is simple to prepare it, the ingredients can be selected to your liking.

Omelet stuffed with ham and cheese

Great dish for breakfast for children and adults. Delicious and satisfying!

The required composition of products for an example dish:

Three raw eggs;

Two slices of ham (about 100-150 g);

Two slices of cheese for a sandwich (100-150 g);

1.5 tbsp. l. olive oil;

A pinch of salt.

Making a French omelet

1. Break eggs into a bowl, add salt to them and beat for about 30 seconds with a fork.

2. Pour some oil into a small non-stick skillet and heat it over medium flame.

3. Spread half of the beaten egg mixture over the surface of the pan.

4. On the omelet, put two slices of cheese, edges to each other.

5. Place the slices of ham on the cheese plates.

6. Pour 2 of the egg mixture on top.

7. Now you need to cover the frying pan on top with a plate. And gently turn the pan over so that the omelet is on the plate. Use gloves to prevent burns.

9. Using a spatula, carefully place the finished omelet on a plate.

10. Top with omelet stuffed with ham, garnish with chopped herbs.

Enjoy your meal!

Did you know that you can diversify your everyday routine and serve a completely new and original dish for breakfast - stuffed omelette! Did not know? Then let's cook it together!

Omelet stuffed with mushrooms

Ingredients:

vegetable oil - 1 tbsp. spoon;
sour cream - 1 tbsp. spoon;
flour - 1 tbsp. spoon;
milk - 0.5 tbsp.;
egg - 2 pcs.;
spices.

For filling:

canned green peas - 3 tbsp. spoons;
mushrooms - 150 g;
onion - 1 pc.

Preparation

We process the mushrooms, chop thinly and fry in oil along with chopped onion in half rings. Then add canned peas, heat for 2-3 minutes and stir. For an omelet, break eggs into a bowl, season with salt, sugar, add flour and gradually pour in milk. Lightly beat the resulting mixture with a whisk and pour into a greased frying pan. Bake the omelet on both sides until golden brown. Then carefully put it on a flat dish, cool it a little, lay out the mushroom filling, fold it in half and serve it with chilled sour cream.

Omelet stuffed with meat products

Ingredients:

egg - 3 pcs.;
milk or water - 50 ml;
margarine - 10 g;
butter - 5 g;
spices.

For filling:

ham or sausages - 40 g;
tomato sauce - 30 ml.

Preparation

The recipe for a stuffed omelet is pretty simple. First, prepare a mixture of chicken eggs and milk, salt it, mix well and fry in a pan for 5-7 minutes. This time we make the filling. To do this, take ham, sausage or sausages, cut them into thin slices, sauté with fat, add tomato sauce and boil for 1-2 minutes. As soon as the omelet thickens, put the hot minced meat in its middle, close it with the edges, giving it the shape of a pie. Cool the finished dish a little and serve, pouring with melted butter.

To prepare a stuffed omelette for two servings, we need:

1. EGGS - Naturally! :)

2. Milk or cream (can be 50 to 50)

3. Sausages (suitable boiled sausage or something meaty)

5. Ketchup, mayonnaise (or any sauce)

6. Greens (parsley is better - IMHO healthier, more aromatic)

7. Salt, various seasonings

8. Sunflower oil

Sausages or any other meat product is cut into thin slices.

This will be the basis of minced meat, 3 sausages for two is enough.

Sliced sausages are fried on sunflower oil, over low heat, not forgetting to stir.

At this time, while we fry the sausages, we begin to beat the eggs.

We release four eggs (2 is enough for one) into a pre-cooled container. You can cool the container in the refrigerator, this is necessary in order to better beat the eggs, which should also be cold.

You can whip with a mixer or a food processor - whoever has what, but in the second case, you will have more free time.

Do not forget to stir the sausages.

When the eggs are beaten enough (about 10 minutes), add 250-300 ml of cold milk and continue beating.

If the sausages have already been fried, then they must be removed on a separate plate.

After another 5-7 minutes of beating, add various seasonings to taste:

A little "Vegeta"

A bit of "Omelet and Scrambled Egg Seasoning"

I also like to add a little bit of pepper and add dried parsley or dill (an interesting look for an omelet will come from greens).

After that, beat for about a minute more so that the prepgraa mixes, then I recommend trying it, and if the mixture does not seem salty at all, then salt it a little. Remember that there will also be minced meat !!! Next, beat for another 5 minutes.

Pour the finished mixture into a frying pan preheated with oil.

Close the lid and fry over low heat.

The less you look under the lid, the more the omelet will rise =)

While the omelet is being fried, you need to chop or grate the cheese and finely chop the herbs. It is difficult to limit their number, as much as you want - but within reasonable limits! :)

You can put everything on a plate with sausages, because all this will constitute our future mince.

Well, while the omelet was fried, I still managed to wash all the previously used dishes;)

The omelet is ready, easily lags behind the pan, the bottom of the omelet is browned.

We carefully check all the edges of the omelet, it should move freely from the pan, add oil, if necessary.

We lay out a straight line through the center of the omelet, consisting of:

fried sausages, cheese, herbs, mayonnaise and ketchup.

Wrap the edges of the omelet in the middle. It turns out like a pie.

Cover with a lid and fry for a few more minutes, you need to warm up the sausages and melt the cheese.

After a while, remove the lid from the pan, cover the omelet with a plate of iii .....................

Turn over! :)

This is how beautiful it turns out:

Sectional view:

Half of this omelet is enough to fill you up! =)

Bon Appetit!