Zucchini for the winter fried in Ukrainian. Fried zucchini with garlic and herbs - a delicious and simple recipe: Ukrainian zucchini for the winter

Ukrainian zucchini for the winter, a recipe with a photo of which I propose, will conquer anyone with their taste. It is this option that I decided to offer you to cook today. How do you look at it?
If you decide to try this recipe, then I will gladly tell you in detail how to cook, because this is how they cook in Ukrainian.




So, first of all, for cooking zucchini in Ukrainian for a 1 liter can, we need:
- fresh zucchini - 1.5 kg,
- vegetable oil - 120 grams,
- garlic - 15 grams,
- parsley and dill greens - 7 grams,
- salt - 10-12 grams,
- vinegar 6% - 50 grams.

Recipe with photo step by step:

Having prepared all the necessary ingredients, we proceed immediately to the process of preparing the blank. We select only young zucchini with a very thin skin. We wash them under running cold water. We clean it with a small brush, if necessary. Let the water drain.




Cut off the stalk and the remnants of the inflorescences in front of the zucchini. Cut the zucchini into circles no more than 2.5 cm thick.




Heat half of the vegetable oil in a frying pan. Fry the zucchini on both sides in hot oil until golden brown.




Then we put the finished zucchini on a wide plate for cooling. Rinse dill and parsley greens under cold water and remove excess water. Cut the greens into pieces of one and a half to two centimeters. Peel and rinse the garlic. Then rub the garlic with salt in a mortar or on a board. We will prepare banks in advance. Scald them with boiling water and dry them. At the bottom of dry, sterile jars, pour the rest of the vegetable oil. Add vinegar, salt, garlic and chopped herbs to the jar. Then put the fried zucchini tightly on top.






We fill the jars 2 cm below the neck. We cover the jars with lids and put them in a pot of hot water for sterilization. We sterilize jars with a capacity of 1 liter for forty minutes. Then we seal the cans hermetically and refrigerate.




And our fried zucchini in Ukrainian style is ready for the winter. Enjoy your meal!
Author: arivederchy




I also recommend that you cook

What kind of blanks we have not done this year. We managed to cook jam and add cabbage and even make a variety of tomatoes and pumpkins. And today I want to offer you Ukrainian-style zucchini for the winter, to be honest, they are the most favorite winter snacks in our family. They turn out to be spicy, fragrant. Vegetables are fried a little and put on garlic. However, read the recipe yourself and cook with pleasure!

Zucchini in Ukrainian - a recipe with a photo.

Calculation of products for one liter can:
- fresh zucchini - 1.7 kg,
- vegetable oil - 100 grams (for frying and adding to the jar),
- garlic - 15 grams,
- dill greens - 10 grams,
- salt 10 - 12 grams,
- vinegar 6% concentration - 60 grams.




We select ripe and undamaged fruits. The zucchini diameter should not be more than 5 - 6 cm. This is the ideal size for blanks. We wash the zucchini in cold running water. Throw them in a colander or fine sieve and let it drain completely. Then we cut off the tails and cut the zucchini into slices about 2 - 2.5 cm thick.




Then fry the sliced ​​zucchini on both sides in hot vegetable oil until golden brown.




Now we lay out the fried zucchini in one layer and cool them. Let's prepare the garlic. We peel it, rinse it and grind it in a mortar with salt. Cut the dill greens into small pieces.




We will prepare cans for preparation. To do this, pour vegetable oil and vinegar on the bottom of dry, clean cans, preferably sterilized. Their amount is indicated above in the ingredients. Put dill, salt and crushed garlic. Then we put the fried zucchini tightly.




Cover the jars with lids and place them in a pot of hot water for sterilization. Jars with a capacity of 1 liter - sterilize for about 40 minutes. After processing, the jars with zucchini are hermetically sealed, turned over and cooled.




And then, when our cans with blanks are completely cooled, we will send them to a dark and cool place. This is how Ukrainian zucchini is prepared for the winter.
And I wish you bon appetit! And until the next delicious recipes for preparations for the winter!
Author: arivederchy




I also advise you to cook

Ukrainian zucchini will diversify your menu in winter. These canned zucchini are a great cold snack and addition to meat, cereals or potatoes. It is a dietary vegetable that contains many useful components and is very beneficial for health. They are recommended to eat as much as possible for people with sore joints. Therefore, a tasty and simple preservation of zucchini for the winter should be in the arsenal of every housewife.

A set of products for a liter jar of workpiece:

- young zucchini 1.7 kg;

- vegetable oil 100 -120 g;

- garlic - 15 g.

- greens - 7 g.

- salt - 10 g;

- vinegar (9%) - 40 ml.

How to cook fried zucchini with garlic and herbs for the winter.

Cooking zucchini in Ukrainian begins with buying young small zucchini (5-6 cm in diameter).

We cut them into a thickness of 2-2.5 cm.

Fry in vegetable oil.

Put the zucchini on a plate to cool.

Finely chop the herbs (dill, parsley).

Grind the garlic in a mortar.

In a washed and dried jar, pour vegetable oil and vinegar on the bottom, put herbs, garlic and tightly place the zucchini. The jar must be filled 2 cm below the neck.

Then, cover it with sterile lids and sterilize it. Exposure time in boiling water: 0.5 liter can - 25 minutes, 1 liter can - 40 minutes.

After this procedure, the jars must be hermetically sealed, placed upside down and covered with a towel. Let it cool so.

Preserving zucchini for the winter according to such a delicious homemade recipe is both simple and cheap. In winter, opening and eating fried zucchini will be very pleasant, tasty and healthy. Such is the easy and simple recipe for preparing for the winter.

Zucchini is a good thing. I planted them in the spring and enjoy the harvest right up to the very autumn cold. Moreover, you may not even care about them too much: zucchini is a strong culture, it will even break through the weeds (moderate, of course). One drawback - they get bored quickly. But this is in the summer. But in winter, zucchini will come in very handy.

Therefore, we are not lazy, but. Moreover, there are many recipes. Although spicy, for example, adjika from zucchini, even sweet, in the form of jam. This Ukrainian-style zucchini recipe is an attempt to preserve our favorite fried zucchini for the winter, moreover, already ready-made.

The well-known Ogonyok eggplants are prepared according to this principle, however, we do not make zucchini in adjika, but, in fact, we can do it if in the above recipe from eggplant we replace the blue ones with zucchini.

So, there are many options, choose a recipe as a basis, and then improve it to your taste. I think that the recipe for zucchini in Ukrainian will appeal to many spicy lovers. True, the pungency here is moderate, only due to the garlic, this is not adjika.

Cooking steps:

Ingredients:

Zucchini 2 kg, garlic 5 cloves, vinegar 0.25 cups, dill 1 bunch, parsley 1 bunch, vegetable oil 0.25-0.5 cups, salt to taste.

I would like to offer you Ukrainian zucchini for the winter. They are our family's favorite winter snacks. They turn out to be slightly spicy, rather even piquant, while fragrant and satisfying thanks to the vegetable oil. Vegetables are fried and garlic is added. And although I know about a hundred recipes for preparing zucchini, I constantly come back to this. After all, the recipe for zucchini in Ukrainian for the winter in banks is truly universal.

However, read it yourself and cook with pleasure.

Ingredients

Calculation of products for one liter can:

• fresh zucchini - 1.7 kg;
• vegetable oil - 100 grams (for frying and adding to the jar);
• garlic - 15 grams;
• dill greens - 10 grams;
• salt 10 - 12 grams;
• vinegar 6% concentration - 60 grams.

Preparation

We select ripe and undamaged fruits. The zucchini diameter should not be more than 5 - 6 cm. This is the ideal size for blanks. We wash the zucchini in cold running water. Throw them in a colander or fine sieve and let it drain completely. Then we cut off the tails and cut the zucchini into slices about 2 - 2.5 cm thick. Then fry the chopped vegetables on both sides in hot vegetable oil until golden brown.

Made? Now we put the zucchini fried in a pan in one layer and cool them. Let's prepare the garlic. We peel it, rinse it and grind it in a mortar with salt. Cut the dill greens into small pieces.

We will prepare cans for preparation. To do this, pour vegetable oil and vinegar on the bottom of dry, clean cans, preferably sterilized. Their amount is indicated above in the ingredients. Put dill, salt and crushed garlic. Then we put the fried zucchini tightly. Cover the jars with lids and place them in a pot of hot water for sterilization. Jars with a capacity of 1 liter - sterilize for about 40 minutes. After processing, the jars filled with vegetables are hermetically sealed, turned over and cooled. You can wrap it in a blanket for 12 hours to allow the jars to stay hot longer - such is the additional sterilization. And then, when our cans with blanks are completely cooled, we will send them to a dark and cool place. This is how Ukrainian zucchini is prepared for the winter.

Step-by-step photos for the recipe:

Based on materials from the site: konservashka.ru