Charlotte recipe with apples, simple in a slow cooker. Charlotte with apples in a slow cooker the best step-by-step recipes for making a delicious charlotte

It is convenient to bake a charlotte in a multicooker, because there is a special mode for this type of dishes - "Baking". Sometimes it can be replaced by another (it all depends on the type and model), however, this standard mode is optimal and is present in all equipment of this type.

Cooking secrets

Cooking rules largely correspond to those intended for baking in the oven.

• Pre-beat eggs with sugar, for biscuit dough don't forget to sift the flour, choose sour apples.
• If only available sweet variety apples, then feel free to add products with "sourness": lemon zest, cranberries, currants. Apples go well with almost all fruits.
• Peel them off only if they are hard.
• Sprinkle the apples with lemon juice to flavor them.
• Do not take a lot of berries, a small zhmenka is enough, otherwise the dessert will turn out wet.
• The recipe for charlotte in a multicooker with apples has long gone beyond the standard, do not be afraid to experiment and add something of your own.
• For simple recipe will need biscuit dough... It can be given different flavors by adding vanillin, cinnamon, instant cocoa or coffee and even mint.
• Charlotte dough in a slow cooker can be shortbread or puff pastry.
• In order to protect baked goods from burning, you can use vegetable or butter, margarine.
• Purchase a special silicone brush that can be used to coat the bowl with oil. It distributes oil more evenly and does not get dirty hands.
• During cooking, try not to open the lid so that the charlotte does not settle.
• Let the finished pie cool.
• Don't forget to decorate the top as it is rarely rosy.

Basic recipe

This recipe is considered basic because it includes only the main ingredients for the dough and filling.

You will need:

• flour - 150 g;
• sugar - 150 g;
• eggs - 3 pieces;
• apples - 2 pieces;
• butter, baking powder.

Preparation

1. Carefully remove the seeds from the apples, cut into slices.
2. Beat eggs and sugar until foamy.
3. Sift flour, add baking powder. Add in portions to the egg mixture.
4. Add apples and place everything in a greased multicooker bowl.
5. Put on the "Bake" mode for an hour.
6. Do not open the lid immediately after cooking, wait 10 minutes.

A fluffy charlotte with apples in a slow cooker is obtained if you beat the eggs with sugar until a dense white foam, and sift the flour several times.

If you need to make the charlotte airier, add a couple of eggs. The more there are, the more magnificent the pastries are.

Charlotte variations in a slow cooker

On shortcrust pastry

Apple pie allows you to experiment not only with the filling, but also with the base. By following these recipes, you can learn how to make a sand charlotte with apples in a slow cooker. For cooking delicious dessert it is necessary to knead high-quality crumbly dough. The whole secret of its preparation is in adding ice water and freezing.

You will need:

• flour - 150 g;
• apples - 2 pieces;
• sugar - 50 g;
• butter - 80 g;
• egg - 2 pieces;
• cold water - 2 tablespoons;
• baking powder, vanillin salt.

Preparation

1. Toss the flour with salt and baking powder.
2. Soften butter, rub with sugar. Add eggs, mix until smooth.
3. Combine the ingredients, add ice water, mix well. More ice water can be added if necessary. Knead.
4. Roll out the dough in the form of a layer, pack in cling film or foil, refrigerate for two hours.
5. Peel apples and seeds. Cut into squares.
6. Divide the dough made in half, put one part in the previously oiled multicooker bowl. Make a "border" around the edges, as you will need to put the filling in it.
7. Arrange the apples, grate the remaining dough and sprinkle on top.
8. Cooking time in the "Baking" mode 70 minutes.

According to this recipe, a charlotte with apples in a slow cooker will look like a pie or a kind of cake. Its unusual taste is perfect for a festive table.

With cottage cheese

This recipe will come in handy for anyone who is thinking how to cook charlotte with apples in a slow cooker, not only amazingly tasty, but also healthy. And also this great option for those whose children are not lovers of this source of calcium, which they so need.

You will need:

• flour - 200 g;
• cottage cheese - 300 g;
• apples - 3 pieces;
• sugar - 200 g;
• eggs - 3 pieces;
• butter - 50 g;
• vanillin, baking powder.

Preparation

1. Remove seeds from apples, cut into squares.
2. Grind the curd with a sieve. Add about a quarter of the sugar and softened butter to it. Mix with a blender.
3. Beat the remaining sugar with eggs until frothy.
4. Add baking powder, cottage cheese to the sifted flour and transfer to a bowl with eggs and sugar. Beat with a mixer.
5. Cook for an hour using the Bake function.

Chocolate

Apple charlotte recipe in a slow cooker, based on not the usual light biscuit, and chocolate is one of the most successful original recipes of this dessert. It is liked by chocolate lovers, children and is a great substitute for cake at any occasion. And, what is important, it is much faster and easier to prepare.

You will need:

• flour - 150 g;
• sugar - 100 g;
• eggs - 3 pieces;
• condensed milk with cocoa - 100 ml;
• apples - 3 pieces;
• vanillin, baking powder, a couple of dark chocolate squares.

Preparation

1. Use a mixer for eggs and sugar. Whisk until a whitish foam forms.
2. Sift flour, mix with baking powder and vanilla.
3. First add condensed milk to the whipped milk, then flour in parts. Mix thoroughly.
4. Cut the apples into wedges.
5. Lubricate the multicooker with oil using a special brush.
6. Put apples in it and cover with dough.
7. Use the "Bake" mode for an hour.

How to make charlotte in a multicooker-pressure cooker? Technology is no different. The thing is that the "Baking" program does not imply the inclusion of the "Under pressure" function.

It's easy to bake a delicious charlotte in a slow cooker. Enough to know classic recipe, the desire to pamper the household with delicious unusual pastries and have a little time and imagination.

Hello everyone! Today I want to tell you how to cook charlotte with apples in a slow cooker. It turns out very tasty, and anyone can make it, even a beginner. Be sure to try baking it, and to make it more convenient for you, I have attached a step-by-step recipe with a photo.

I like this recipe for its lightness, great aroma and appetizing appearance. In addition, apples (like all fruits in general) are good for the body, they contain iron, vitamin C and other essential trace elements and substances.

So what we need:

1. Large apples - 4 pcs.

2. Butter - 70 gr.

3. Sugar sand - 2 tbsp.

4. Egg yolks - 4 pcs.

5. Granulated sugar for dough - 1 incomplete glass

6. Wheat flour - 1 glass

7. Soda, slaked lemon juice- 0.5 tsp

8. Cinnamon - to taste

Let's start cooking:

1. Wash and peel the apples, cut some of them into large slices. You can take any apples, some people like sweet varieties, others prefer sourness. You can try to combine fruits, it turns out very tasty. For cooking, I used a special variety of apples.

3. Pour out granulated sugar. Mix and prepare the caramel. Separate recipe is also on my website.

4. Turn off the multicooker, put our large apple slices on its bottom.

5. Let's do the dough - pour the yolks into a bowl.

6. Pour a glass of sugar into them and beat with a mixer for about 4 minutes.

7. Add flour. What to know what kind of flour is better to take,.

8. Add slaked soda and mix with a whisk or mixer. Put in some cinnamon (you can do without it).

9. Cut the rest of the apples (1.5-2 pieces) into small neat cubes, pour directly into the dough.

10. Mix thoroughly.

11. Spread the dough on top of the apples at the bottom of the multicooker, level it out to get a piece of the same height. We close the device with a lid, select the "Baking" mode and cook for 45 minutes.

12. It remains only after the time has elapsed to remove the lid and get the finished charlotte, cool it a little.

13. Cut into beautiful portions and enjoy the delicious taste of hot and tender. Bon Appetit!

You have already seen that there is nothing difficult in how to bake charlotte. If you don't have apples at hand, try cooking it with bananas or, for example, with oranges - an exotic and unusual, original version.

It is very important not to be afraid of experiments, because only in experiments are masterpieces born! For example, you can bake charlotte with kefir dough, or add raisins, dried apricots, prunes, nuts to the dough. It turns out wonderful baked goods in which instead of sugar they put a little honey (you can replace it with jam - strawberry, currant, raspberry, any other that you like).

An interesting option is to add a little freshly squeezed juice to the dough or "play" with the proportions - for example, take, add spices to them - cinnamon, ginger, cardamom and nuts - almonds, hazelnuts, peanuts, then you get a hot pie, which they like to serve at Christmas at It's great for Europe to eat with scalding tea.

You can serve charlotte with anything - tea, coffee latte (the recipe for which, by the way, is on this site), deliciously eat it with milk, water, juice.

Cook only from fresh products, do not be afraid of experiments, learn how to make this or that dish and please yourself and your loved ones! For example, try to cook, and for meat lovers - with a delicate spicy sour cream sauce.

Today, the hostesses have taken note of charlotte recipes in a slow cooker. It's fast, convenient and just as delicious. The British call this pie pudding and is served warm along with ice cream, sweet sauces or fruits. You can cook it not only with apples, but also with other fillings. In Russia, the apple component is the most popular, due to the availability of these fruits and the variety of tastes. Sour, sweet - they give the dish a special zest.

The five fastest recipes:

Various types of filling can also be used. custards or mousses. There is a legend according to which, during the reign of Stalin, apples baked in dough began to be called "Apple Babka", which was associated with patriotic sentiments ... Nowadays, housewives cook this sponge cake with kefir and bananas, cherries and oranges, cottage cheese, pears and other ingredients. Eggs, sugar and flour are the main ingredients, usually in various proportions in a recipe. Just mix and bake, you don't have to come up with complex presentations!

Charlotte in a slow cooker is very simple to prepare and is a simple and delicious cake. To prepare it, it is not necessary to search for recipes on the Internet and rare ingredients on store shelves.

Do not strain yourself, give half a day to cooking, then to see how cooked in a few minutes is destroyed by my boys. Complex baking, of course, is also important, but it is important for any holiday, but charlotte is so simple that it can be cooked any day. Homemade charlotte is much tastier than store-bought pastries.

Recipe provided for 4 servings, cooking time 1 to 1.2 hours.

Classic charlotte in a multicooker

Ingredients:

• Egg - 3 pieces
• Sugar - 1 glass
• Apples - half a kilogram
• Flour - 1 glass

How to cook:

1 Peel the apples and cut into cubes, add sugar to the eggs and beat until normal foam appears. I manage to increase the volume by about 4 - 5 times, having spent about fifteen minutes.

2 After that, gradually add flour, reduce the speed to a minimum and stir for about 5 minutes more.

4 Pour the cooked dough over the apples, close the multicooker and wait for the program to end.

5 After the signal sounded about the end of the cooking time, it is advisable to take out the cake and turn it over (so that the apples are on top).

6 Set the timer for up to twenty minutes to get a pink crust. If the whitish filling does not confuse you, you do not need to turn it over.

Charlotte is ready - you can eat it before letting it cool down a little. For cooking, a multicooker Redmond RMC-4503, 800W was used.

Drink it down Apple pie best with tea or compote.

Charlotte on kefir in a slow cooker

Typically, this apple pie is prepared without kefir, using only flour, sugar, eggs and fruit. Here we share wonderful recipe charlottes on kefir, which, we really hope, you will like and get accustomed to.
Such a charlotte turns out to be qualitatively better - firstly, the volume of the dough increases, and secondly, the pie itself turns out to be lush, soft, very pleasant to the taste.

The named ingredients are suitable for cooking in a 4 liter bowl. And a few words about what to use as a filling. As a rule, apples are familiar to everyone in this role, but if you want, you can take pears. Seedless berries are also suitable for a highlight.

Ingredients:

• Wheat flour - 2 cups
• Chicken eggs - 3-4 pieces
• Kefir - 1 glass
• Apples - 3-4 (pears can be used)
• Sugar - 1 glass
• Soda is a pinch.
• Cinnamon - a pinch (optional)

How to cook:

1 First you should start beating eggs. This will also require sugar. It is better to take the eggs that were in the refrigerator before.

2 Pour kefir into the same place, add quick soda. It is not required to extinguish it here because of the presence of kefir in the recipe.

3 Carefully, adding flour a little bit, mix everything. If you use a mixer, it is better to take a deeper container for the dough at the very beginning.

4 Before the next step, you need to lubricate sunflower oil the multicooker bowl if the coating is steel. But if it is Teflon or ceramic, it will be superfluous.

5 Now you can start processing the fruit. They must be thoroughly washed, pitted and core removed. Then, cutting them into pieces, put them inside the multicooker bowl. If frozen fruits are used in the preparation of charlotte, you do not need to defrost them before that.

6 If you decide to use cinnamon for the dish, now it is time to pour it evenly over the fruit. Then pour dough over them.

7 After closing the lid, select the "Baking" mode, set the time - 50 minutes, and go about our business.

8 After a given time, you can come up and take out the charlotte from the multicooker.

Charlotte with bananas in a slow cooker

The recipe is qualitatively different from the usual apple pie, and this makes it very interesting and unusual. If you are expecting guests, it will be perfect dish for tea. Unusual in appearance, but what tasty pie! This miracle will be the best decoration for your table. And, importantly, it won't take you much time to prepare this sweet dish.

Oddly enough for some, you can even cook dishes such as cakes, pies and charlottes in a multicooker. And this recipe clearly shows that it is not only easy and interesting, but also delicious and very beautiful! Delicate taste and the charlotte gets an amazing look thanks to ripe bananas. Very appetizing in appearance, the dish does not require additional decorations, but if you want, you can make it even more beautiful. The specified products are suitable for making charlotte for 6 servings.

Ingredients:

• Wheat flour- 2 glasses (which come with the multicooker)
• Sugar - 1 multi-glass
• Bananas - 3 large ripe fruits.
• Cocoa powder - 2 tablespoons
• Chicken eggs - 5 pieces
• Butter - 20g.
• Baking powder - 1 tsp

How to cook:

1 Start by beating eggs with sugar. Better to use a mixer or hand blender. Beat until a thick, fluffy foam appears.

2 Wheat flour should be sifted well with baking powder. This will add fluffiness and tenderness to the dough. Gently pour the resulting mixture into the egg mixture, stirring constantly.

3 The almost cooked dough must be divided into 2 parts. This is done in order to ready-made pie turned out beautiful and appetizing. Pour cocoa powder into the first, stirring.

4 It's time to do the multicooker. The bowl must be greased with oil. Pour two types of dough into it, without observing any order - it will turn out more interesting this way.

5 Now you can do the most important thing. Take 3 large and ripe bananas, peel and cut them. Then they need to be laid out, some inside the dough, some on the surface.

6 Leaving the steam outlet valve open, the multicooker itself should be closed. Then, choosing "Baking", put the charlotte to bake for 45 minutes.

7 When the multicooker informs about the end of cooking, let it brew for about 15 minutes and serve.

Orange charlotte in a slow cooker

For what housewives love baking, it is because in some dishes you replace one ingredient with another - and here you are, please, a completely different product at the exit! It's the same with the charlotte. It is familiar to us, it is prepared with apples, but it turns out that some are used for this and other fruits. It can be bananas, pears, even berries! And, most interestingly, the taste changes unimaginably from such seemingly small changes.

The proposed recipe will allow you to diversify your cuisine with charlotte with oranges. Using a multicooker in this business, you can, among other things, save a lot of time and effort. The rest of the products remain the same - this is flour, and sugar, and chicken eggs... The ease of preparation of such a charlotte is a pleasant bonus, since if you do not have a variety of starting products for baking, you can always use what is always at hand.

Ingredients:

• Wheat flour - 2 multi-glasses
• Sugar - 2 multi-glasses
• Eggs - 5 pieces
• Oranges - 3 pieces
• Sunflower oil (butter can be used).
• Vanillin.

How to cook:

1 The first step is to work with eggs and sugar. They should be mixed and whipped with a mixer. This will take about five minutes. This should be done until a thick and lush foam is obtained.

2 Then add flour gently and start kneading the dough.

3 Add the sliced ​​and peeled orange slices to the resulting mixture, mix. In this case, it is better to use only half of the oranges for this - the rest will go to the surface of the dough.

4 Grease the multicooker bowl with oil and then pour the charlotte dough into it.

5 It remains only to turn on the multicooker and, having selected the "Baking" mode, set to bake for 65 minutes. This time is suitable for a Panasonic multicooker.

6 When the multicooker indicates that the baking time has elapsed, the cake should be taken out of the bowl using the drip tray designed for steam cooking. Together with him it is necessary to extract ready meal and, turning over, put on a plate.

Now you can serve the pie to the table!

Charlotte with cherries in a slow cooker

Our usual charlotte always comes with apples. But what if you try to replace them with other fruits or even berries? It turns out that this is possible. And even many make such a charlotte! This pie is prepared with pears, bananas, and even cherries. In this article, we will talk about how to cook a charlotte with a good idea. When summer finally comes to us, such a dish will surely be a frequent guest on your table. Cooking such a pie is as easy as shelling pears, especially using a multicooker. The main thing here is to peel the cherries and knead the dough well.
If you like the combination of sweetness and sourness in baked goods, then you should definitely like this dish! So, the recipe. It is designed for 4 servings.

Ingredients:

• Wheat flour - 300g.
• Sugar - 1.5 cups
• Chicken eggs - 4 pcs.
• Cherry - 350g.
• Butter - 2 tablespoons
• Vanillin, bread crumbs - to taste.
• Soda is a pinch.

How to cook:

1 First you need to make sure that all of the specified ingredients are available and in the right amount to avoid incidents.

2 We take out chicken eggs, sugar. You need to take it a little less than one and a half glasses - a small part will go to sprinkle the bottom layer of the cake. All this must be well beaten until a lush, thick foam is formed.

3 Pour flour to the resulting mixture, stirring, then vanillin and a pinch of slaked soda. Mix everything again. The consistency of the dough should be about the same as thick sour cream.

4 Now it's time for the main highlight of the dish - cherry. It needs to be rinsed well, the bones removed. Very carefully, carefully sorting, so that not one is left.

5 It's time to do the multicooker. The bowl should be greased from the inside with butter, evenly spreading on top breadcrumbs.

6 Now you need to pour one part of the resulting charlotte dough into it. Put the peeled berries on top. Then they must be sprinkled with sugar, evenly distributing it over the surface.

7 It remains to pour the second part of the dough into the bowl. Now, having closed the multicooker bowl with a lid, select the "Baking" mode, set the time - 50 minutes, and leave this cherry miracle to bake.

Curd charlotte in a slow cooker

The multicooker is a wonderful tool for preparing delicious, varied and, most importantly, healthy dishes... Its huge plus is the saving of time and effort, since by setting a certain time for cooking the dish, you can leave it for at least a few hours, even until the morning - after the time has elapsed, the multicooker will give a signal and turn itself off. It is not at all necessary to monitor her and constantly check the readiness of food, she does everything on her own. A real smart car, an irreplaceable assistant in the kitchen!

Surprisingly, nevertheless, you can even make a pie in a multicooker. This is possible thanks to the "Bake" mode. It is also easy to make a charlotte in it, so beloved by many.

This article will focus on the charlotte. And at the same time, charlotte is not quite ordinary - it is with cottage cheese. It will add pomp and taste to your favorite dish, make it more tender and interesting. So, the recipe.

Ingredients:

• Wheat flour - 1 glass
• Sugar - 270 gr.
• Apples - 4 large fruits.
• Chicken eggs - 5 pieces.
• Cottage cheese - 300 gr.
• Butter - 50 gr.
• Lemon juice - 1 tablespoon
• Vanilla sugar - 10 gr.

How to cook:

1 First you need to immediately start processing apples. They need to be washed well, dried, peeled. Then chop and mix with lemon juice. Good idea sprinkle with cinnamon a little, vanilla sugar.

2 Then you should take cottage cheese and sugar. The latter will need only 70 grams. Mix everything in a deep container, add butter there, which must be softened before that. All ingredients must be mixed in a blender.

3 Grease a multicooker bowl with butter so that the charlotte does not burn.

4 Time to do the test again. Remaining sugar - 270 grams - whisk with eggs. This should be done for about ten minutes, until a lush mass is obtained. Pour flour, sifted beforehand, to it and stir well.

5 Put half the apples on the bottom of the multicooker bowl.

6 Divide the dough into three parts, one of which should now be poured onto the apples. Spread the mixture of cottage cheese, sugar and butter evenly on top. And pour the remaining two-thirds of the dough onto it.

7 Place the rest of the apples on top, sprinkle with vanilla sugar. This contributes to the formation of a tasty crust on the cake.

8 There is one last step. After closing the lid and turning on the multicooker in the outlet, you need to select the "Baking" mode and set the charlotte to bake for an hour. When the time runs out and the multicooker informs about it, do not rush to take out the dish. It is necessary to let it brew for another 15 minutes, and then take it out together with the bowl, and, turning it over, put it on a large plate.

Please leave a review about the recipe. Did you like the dish?

Apple charlotte in a slow cooker is probably the simplest, most affordable and everyone's favorite apple pie. He became very popular a long time ago, acquired different options recipes - with kefir, cottage cheese, but still the simplest and most famous is the classic recipe from eggs, sugar and flour. For charlotte, you can use absolutely any apples. Each variety of apples gives its unrepeatable aroma, with different apples charlotte will taste differently. Many people consider Antonovka apples to be the best for the pie. Apples love to be poured with lemon juice, they do not darken from this, and their aroma becomes thinner. Today I bake apple charlotte in a multicooker according to the classic recipe.

Ingredients:

• eggs - 3-5 pieces
• sugar - 1 glass
• flour - 1 glass
• apples to taste
• vanillin, cinnamon (optional)
• mold oil

Apple charlotte in a slow cooker recipe with photo:

Beat eggs with sugar with a mixer until fluffy white foam (it usually takes me 7-10 minutes). You can take more eggs, the more eggs, the higher the charlotte.

Gradually add or all flour, gently stir the dough with a spoon. I do not recommend whipping the dough with a mixer.

Grease the bowl with oil. Put some of the apples, cut and peeled from the core, on the bottom of the bowl.

Pour the dough over and top with the rest. Sprinkle with cinnamon if desired.

Baked apple charlotte in a slow cooker, in the "baking" mode for 65 minutes. Sometimes I also add 20 minutes, depending on the type of apples.