Today I will offer you my option simple soup For every day I am preparing in my family quite often. Soup with rice, potatoes and meat - satisfying, fragrant, exactly what is needed for a good dining first dish. This soup is for every day, but the soup is worth your attention!

Prepare products on the list.

Rice soup with meat and potatoes can be prepared on beef, pork. I will cook pork soup. The delicate of soup determines the amount of rice in it. If you want a soup, add rice more. I am preparing a vegetable roaster for soup only on vegetable oilBut you can make it and on the creamy, and on the mixture of both oils, if desired.

I will post meat into the saucepan and hill it with water. We put a saucepan on the fire and give water to boil.

When the film will be formed on the surface of the water - foam, it needs to be removed by noise, so that the soup is transparent. I prefer this water to merge. Rinse meat under running water. Solque the saucepan, lay out meat again and pour it with boiling water.

Preparing meat in broth for another 20 minutes. Then add rice chopped into a small potato cubat. Soup to taste. You can add seasoning for soup or black ground pepper at this stage.

Cook soup on medium heat until rice full of readiness, meat and potatoes are 20-25 minutes.

While preparing the main ingredients of soup, we will prepare a roaster. For this, bow on a cube, squeeze carrots on medium grater. Parsley's greens are finely tormented by a knife.

Fry onion and carrots on vegetable oil in a pan for 5-8 minutes, until soft vegetables.

In finished soup, add a roaster. We give soup to boil and remove it from the fire.

We add a fresh greens of parsley into the soup and let it breed for 10-15 minutes.

Ready soup with rice, potatoes and meat bottling on the portion plates and serve a table with fresh bread!

Bon Appetit!

Gentle, welded, satisfying, useful - all these epithets rightly belong to a dish, which should no doubt be in the daily diet of every person and this, of course, freshly brewed soup.

Recipes for cooking soup There is such a huge amount that during the year you can prepare a new one every day. Any country of the world can confidently assert that they are them classic Soup The most delicious. And this is most likely not far from the truth because each people have their own eating preferences.

For example, in the frying Spain give the palm of championship Gaspacho, a dish of mature bright tomatoes and peppers with seasoning from garlic with olive oil. This soup is served cold and great in the summer.

In Germany, preference is given to nutritional soups, in which the main ingredient is meat or fish. A bright representative of such a soup is Aintopf. In Japan, miso-soup is considered the most popular and beloved. The business card of France is. Georgian cuisine is famous for his Kharcho.

In general, as you understand, soups are important, all soups are needed!

In this thread we offer you quite simple but, nevertheless, delicious, rich Soup From beef with rice. It can be called the option of Georgian soup Harcho.

Ingredients

• Beef (naked meat) - 300 gr;
• Water purified - 1-1.1 l;
• Rice round - 1 tbsp. l.;
• Potatoes - 1 pc.;
• Carrots - 1 pc.;
• Onion onion - 1 pc.;
• Bulgarian pepper - 1 pc.;
• Tomato - 1 pc.;
• Celery - dried or fresh greens;
• A mixture of peppers - to taste;
• Garlic - one or two slices;
• Vegetable oil - 2 tbsp.;
• Salt kitchen - to taste.

Cooking

As our soup will be cooked on beef broth, Let's start with meat. In this case, we have beef meat with naked bones. It is usually used for extinguishing, as it turns out very soft and gentle.

Meat thoroughly wash and then bay cold water We leave for 15-20 minutes. After that, we shift it into a saucepan with cold water and put to boil. Follow the boil and remove the resulting protein foam.

After boiling, the cover can be covered, and the fire is reduced to a minimum. Cooking meat broths will be about an hour and a half until the full meat is ready. Do not forget to slick a little so that the meat gets its share of salt.

By this time, we clean and put the potatoes with small cubes.

Rice ride round, rinse it a couple of times.

The finished meat is removed from the broth, and we fall asleep prepared potatoes and rice. Cook these two ingredients at the same time.

Immediately proceed to the preparation of the rest of the vegetables involved in the preparation of beef soup with rice. Clean, wash and cut the small onions and bulgarian pepper. Carrots rubbed on a fine grater.

We send all the vegetables on a heated and water with vegetable oil in a frying pan.

Pass on closed cap 5-6 minutes.

Tomato cut in half and three on a large grater, choking the chocourt.

We pour a tomato to passable vegetables, mix, fry a couple more minutes.

We send vegetables into a saucepan, salt, pepper and put dried celery.

Meat cut a portion.

We add to the soup together with chopped garlic, try. Coperate a couple of minutes and rice soup With beef ready. Let us draw 7-10 minutes and can be served to the table.

Rice soup love everything, it is delicious, nutritious and useful. To a little diversify the casual dish, today we will prepare rice soup with beef without potatoes. So I, for example, could not even imagine soup without potatoes, I thought it was an integral component of any soup, but it turned out that no soup and without potatoes can be very welded, tasty and satisfying. I suggest and you make sure of this.

Rice soup with beef: step-by-step recipe

Rice soup is the most common first dish. Therefore, in order to take a little bit from the banality and make rice soup a little extraordinary, and at the same time still tasty, we will prepare rice soup with beef, without usual, ingredient in the first dish - potatoes.

The soup recipe is prepared for 6 servings, cooking time is 3 hours.

To begin with, I will tell you a few secrets of cooking rice soup with beef:

• For best taste And odor, use when cooking fragrant pepper and bay leaf.
• It is better to use round-grained rice. Rice is pre-supervised for 20 minutes and rinse with running water.
• Beef choose non-fat.
• Sunflower oil take only refined.

For the preparation of rice soup, we will need the following ingredients:

• Water 2-2.5 liters;
• Beef 400 grams;
• Figure 60 grams;
• Bay leaf;
• Onion 1 piece;
• Carrot 1 piece;
• Allspice;
• Dill;
• Sunflower oil refined;
• Salt, pepper to taste.

Cooking method:

Pre-soaked rice for 20 minutes and rinse with running water, so that the water has become transparent.

Beef cut into small pieces, pour 2.5 liters of cold water, add bay leaf, fragrant pepper, salt. Bring to a boil and cook on a small fire of 1.5 hours, periodically stirring and removing foam.

Cut the fine onion and carrots and fry until golden color on the vegetable oil.

When the broth is ready, it is necessary to add prepared in advance rice and cook until ready for 5-10 minutes.

Then lay out onions and carrots, salt and pepper to taste in the soup. Spring dill.

That's all, our rice soup with beef is ready! Bon Appetit!

If you and your family is a fan of balanced soups, try to combine the benefit and taste, we recommend cooking nutritious vegetable meat and rice soup. The dish is easy and fast enough, for some one and a half or two hours, and for the first dishes it is not long, the welded hot lunch is ready on the stove - tasty meat soup with rice. For midday meals to eat, vegetable beef vegetable broth is the best option. hot food With a casual aftertaste.

Ingredients for cooking soup by 2.5-3 liters of water:
• 400 g beef,
• 1 head of the reptile bow,
• 1 medium carrot,
• 60 g rice,
• 2 laurel leaves,
• 3-4 twigs of fresh dill,
• 2-3 tbsp. Spoons of oil for roasting vegetables,
• Salt, black pepper ground and polka dot.

In fact, you need to cook a lot of meat and vegetables. It is they who make broth welded and tasty. Well, the final notch, sophistication and aroma, the dish give spices, such as a bay leaf, dill and finely chopped garlic.

Meat soup with rice and vegetables

Prepare everything in advance required productswhich will be needed in the cooking process.

Rinse beef and cut into small pieces. Meat you can use the flesh and the bone part.

Sliced \u200b\u200bpieces of meat shock in a saucepan, pour with water, add a bay leaf and put on the stove. Bring to a boil and burn fire. Cooking soup on slow fire, with moderate drilling - 1.5 hours.

Clean the carrots and rinse, cut into small and thin pieces. Loose bulk first straw, and then cut the cubes.

Pour the oil in the pan, warm and fry vegetables first on medium heat until the bow starts to let juice and carrots are not blunting slightly, then reduce the fire, cover the frying pan with a lid and continue tomorrow for another 10 minutes.

After 1.5 hours, after the meat is ready and the broth welds, add the washed rinse.

Put roasted vegetables in the pan and all the contents of the frying pan, add, salt, black pepper, chopped dill and mix. Bring again meat soup Before the boil and continue to prepare on a small fire for another 8-10 minutes.

As you can see, cook delicious homemade From meat, rice and vegetables are simple and easy. Cook broth can be completely different ways and using other products. Following this recipe, the same way can be prepared by or vermicelline, with peas and sausage. All these delicious recipes from step by step instructions You will find on our culinary site where you learn how to cook the most delicious homemade food and can easily repeat the whole process yourself.

The first dish must need to eat every day, because liquid food is very useful for the stomach. And so that the soup is referred to, it is better to cook on some kind meat broth. I suggest cooking soup with rice and meat, for him we will use beef, which is more and more useful pork. If you are delayed by veal, it will be even better. To prepare the rice soup took a minimum of time, the broth can be welded in advance, for example, from the evening. But I'll tell you how I did everything in order.

rice soup recipe with beef

Ingredients:

• 2 liters of water,
• 200 grams of beef,
• 5-6 medium potatoes,
• 50 g rice,
• one bulb,
• one carrot
• two laurel sheets,
• salt and seasonings to taste.

Cooking process:

1. Pour cold water into a saucepan, folded into it sliced \u200b\u200bwith pieces of beef meat and put on fire. If we put meat into cold water, the broth will be tastier and the weld. So that the broth was transparent, the meat should be lowered in boiling water. The pulp will boil about one hour. So that it was transparent and beautiful, you need to make a foam while boiling meat and add something to it. And we will add to it entirely raw bulb and fried carrot rods on vegetable oil, half of the root plant will be enough. You also need to pour a little salt so that the meat will have time to be astatic.

2. While the meat is boiled, prepare the roaster. Half of the carrot we threw into broth, and we are three in a large grater, and fry on vegetable oil. You can also fry additionally crushed onions, but I did without it - for the fragrance I had enough of that bully, which in general was cooked in the broth.

3. 15 minutes before the end of the cooking of the broth, you can clean potatoes. Let's clean it, well, and apply it to small pieces. Also promotion.

4. At the end of the cooking of the broth, we remove the bulb and carrot from it. I fall asleep in the potato pan, washed with a croup and a fried carrot. Cook soup with rice and potatoes 15 minutes, after which we add some more salt to taste, seasonings and a bay leaf.

Thirdly ten minutes, delicious rice soup can be turned off. It is recommended to serve it with fresh greens, sour cream and black bread.

Soup with rice and beef is obtained very satisfying and welded.