How to cook pasta usual in a saucepan. How to cook pasta

22.11.2019

For pasta to be delicious, you need to know how to boil them and follow the rules. And which one - we will show in our video.

We take a saucepan and fill it with water: per 100 g of pasta - 1 liter of water. If the water add less, then pasta will be adhesive.

For one portion, as a rule, 100 g of macaroni is needed.

Those. For a family of three, you need to prepare 300 gaman in a saucepan of 3 liters.

2. Losing pasta only in a rapidly boiling already salted water. Fire under the saucepan must be maximum.

Immediately after that, cover the pan with a lid for seconds 30 so that the water began to boil again.

As soon as the water began to boil, remove the lid and reduce the fire (it is necessary to do it quickly, otherwise you can foul out the plate).

3. Immediately after adding macaron into water, they must be mixed.

Otherwise, they can stick and stick to the bottom of the pan.

Pasta is boiled 10-12 minutes. Readiness is determined by "on the teeth".

The abundant paste has a torment layer at the scene. Upsed - sticky and sprinkled.

4. The first sample must be removed in 1 minute to the minimum cooking time specified on the manufacturer's packaging.

Those. If the products are boiled 10-12 minutes, then you have to try on the 9th minute.

5. From ready-made pasta, it is not necessary to merge all the water, otherwise they will dry off.

It is best to cast 2-3 spoons of the water in which they were cooked.

Then throw back pasta on a colander, shifting them into a saucepan and add left broth.

A colander before use is also desirable to heat so that it does not take extra warmth.

6. The paste is fed to the table in the hot form, preferably on heated plates. Therefore, before making pasta, you need to cook sauce so that they do not have time to cool.

No matter

Save on quality. Alas, in this case there is no high quality cheap. It is better to buy pasta from solid wheat varieties.
It is impossible to salt the dish in the process of cooking. Water is sally before macaroni falls into it.
Do not lay pasta in a saucepan, in which water comes to the edge - you can fill with the plate.
Do not wash finished pasta Cold water. Chilled pasta is not tasty.

Makarona is a dish that everyone loves. They are tasty, nutritious and pretty simple in preparation. However, to get a really tasty dish, just welded pasta. Need to cook them well because even a recipe delicious dish You can spoil if you do not know how to cook pasta correctly.

In addition, not to be disappointed as a result of cooking, pasta should be different good quality. Therefore, the success of cooking depends on right choice Macaroni.

Pasta are the most qualitative and tasty, for the production of which used wheat solid varieties. And although such pasta is more expensive, but be sure that they will not stick around and will not dismiss during cooking. In addition, unlike macaroni from white flour, they are useful, and you can even consume those who follow the weight.

Macaroni made from solid wheat varieties - a real storehouse of beneficial carbohydrates related to complex, thanks to which the human body is provided with energy for a long time. In addition, when using a reasonable amount of this product, the organism will receive a number of vitamins and substances necessary for health. In such products, it is not actually contained sodium, known for its ability to cause aging.

We choose the right

Choosing pasta in the store, pay attention to their appearance. To better consider the product, give preference to transparent packaging. The quality product is distinguished by a smooth surface, a clean glassy slice and a cream or golden tint. The product with a whiten or yellowish tint and rough surface can be attributed to the low-quality. Also in the package should not be a flour dust. In addition, it is important when buying look at the product composition specified on the package. Only flour and water are water and water. In rare cases, eggs are added.

If you prefer colored pasta, watch them to be painted with natural dyes. Also check the packaging on the preservation of integrity. In the case of its violation, the product can absorb moisture, and this adversely affects their quality. And, of course, be sure to pay attention to the shelf life of the product.

Gold rules for the preparation of traditional types of pasta

To cook pasta well, you need to follow the following rules tested by time:

The above information on how to cook pasta concerns such common and all your favorite products, such as horns, shells, noodles, feathers, spaghetti. At the same time, long products (spaghetti) do not need to break into smaller. It will be sufficient to simply press on them for immersion in water. In the process of cooking, they will soften, after which they will be conveniently distributed around the perimeter of the pan.

Alternative Methods of Cooking Macaroni

Today, pasta can be welded by other, more modern and convenient ways that do not require mixing, nor tracking levels of fire:

in a microwave furnace;
in a slow cooker;
in a steamer.

For products in the microwave, the amount of water must be twice as large amounts of macaroni, that is, 0.1 kg of dry product it is necessary to take at least 0.2 liters of fluid. A glass pan with water is sent to the microwave before boiling. Next are added pasta. It is important to trace the pasta to be completely covered with water. Then the salt is added and vegetable oil (1 tbsp.). Pasta in the microwave in a closed container is prepared on average for about 10 minutes at a power of 500 W. It should be borne in mind that these parameters are optimal for the preparation of rozing, feathers or shells. When cooking smaller and fine products, you need to reduce the time or reduce power.

When used for water level in its saucepan, it must be 2-3 cm higher than the macaron level. Creamy oil is added to the macaronam (approximately 1 tbsp. Lies.) Pasta is prepared for about 12 minutes with a "pilaf" mode or "Cook for a pair". Some hostess to simplify the process of cooking dinner, simultaneously with the Macaronians are preparing another dish (for example, sausages or pieces chicken fillet) With a special tray for cooking.

When cooking pasta in a double boiler, they pour into a rice bowl and poured with water. The water level should be higher than the Macaron level of approximately centimeter for two. In order to avoid sticking into the bowl, a spoon of vegetable oil is also poured and salt is added. Pasta is boiled about 15 minutes under the lid.

Cooking Macaron Nests

Macaroni-nests are very popular, from which you can cook many different different dishes. They are preparing somewhat different than those familiar to us Makaroni. Knowing how to cook pasta in the form of nests correctly, you can avoid their disposate on the part. So that they hold the form in the process of cooking, nests are preparing in a pan having high sides or in a saucepan with a wide bottom. Pasta sockets must be put in one layer, leaving small spaces between them. Next floats boiling water exactly in such a quantity so that it covers the socket. When water boils, salt and some vegetable oil is added. Cook it is necessary closed lid On moderate heat during the time written on the package or a couple of minutes less to get more solid pasta. Finished pasta nests lay out the dish and, if desired, fill the filling.

Pasta - an integral part not only italian cuisineBut also the traditional product of many Eastern countries. Today they are popular everywhere: Served as independent garnish with different sauces and serve as an ingredient for more sophisticated dishes. In preparation, the main thing is to know how to cook pasta. Compliance with simple rules ensures that the dish is delicious.

How to cook pasta so they don't stick

Original pasta Preparing, connecting two components: flour from solid wheat varieties and water. If products are made on another recipe (with the addition of eggs, other products), they are quickly welded, become too soft and spoil the taste quality of the dish. In addition, such a product, unlike classic macaroni, promotes the emergence of unnecessary kilograms on the body. In order not to fall apart by pasta, it is necessary to choose a product from solid wheat, which is made in compliance with all production technologies.

Since such products contain complex carbohydrates, they are not fulfilled. Starch, which is in their composition, is not destroyed during heat treatment, transforming into protein. Thanks to a wide variety of forms with pasta, any dishes can be prepared. Large products stuffing, seashells, long pasta, spirals are prepared as an independent side dish. Small bows are beautifully complemented by salads, and short tubes are ideal for casserole. Below are tips for hostesses that do not know how to make pasta cooking:

For cooking Macaron, it is worth using the formula-invented Italians: 1000-100-10 (on a liter of water take 100 g vermicelli and 10 g of salt).
How much cook pasta after boiling? Follow the cooking time specified on the pack. As a rule, grabs 10-12 minutes. To check whether the dish is ready, it is trying. Vermicell should lose hardness, but remain dense.
Makarona must be cast into salted boiling water. In the first 2 minutes of cooking, they should be stirred to constantly, if you ignore this item - the dish will be spoiled.
If you are macaroni for further use in another dish, which involves thermal processing (For example, casserole), it is worth merging the water until the product is completely readily.
Do not rinse spaghetti, noodles, horn with cold water, because at the same time the dish loses its taste. Leave them for 2-3 minutes in colander so that water glass is natural.
Creamy oil is better to melt first, and after add to the saucepan.

How to cook spaghetti in a saucepan

The pack indicates how long it takes to cook pasta. This indicator depends on the size of products and products that are part of spaghetti. As a rule, the cooking process takes no longer than 10 minutes, but during the preparation it is better to check the dish for readiness. This will help avoid digesting the product. Below is a simple way, how delicious cook pastures in a saucepan.

Ingredients:

spaghetti - about 500 g;
water (or milk) - 3 l;
salt - 1.5 h. l.

How to cook pasta:

When water in a saucepan starts to boil, salt her.
Purchase pasta, boil the gas when the water boils again. Actively stir spaghetti so that they do not adhere to the bottom and walls. If you want to cook dairy dish, instead of water, use milk.
Check the softness of the dishes every 3 minutes. When spaghetti becomes elastic, but soft, turn off the stove.
Drain the water in a colander, carefully passing pasta. Rinse them with hot running water to remove starch residues.
Come on the dish of oil.

How to cook noodles in a slow cooker

Many hostesses believe that cooking pasta is easiest in a slow cooker. The cooking time is reduced by the absence of the need to wait until water boils, and then wash the finished product with water. Pan and steamer does not exempt from the fulfillment of these actions, so for occupied women, cooking dishes in a slow cooker will be the ideal option. Populas, Panasonic, Redmond, Philips, and any others are also popular with popularity. fast cooking Macaroni.

How to cook pasta:

Place the shells or horns into a special container (bulk grille or grid), fill them with water so that it is above the product for a couple of centimeters.
Immediately add a bit butter.
Turn on the cooking mode "Cook for a pair" or "pilaf" for 12 minutes.
The dish can be served with meat, meatballs, cutlets or salad.

How to boil horns or shells in the microwave

Grassous dishes and potatoes are tastier, if you cook them with medium or low microwave power, but the pasta is boiling at maximum mode. The big advantage of their preparation in the microwave is the simplicity of the process. In addition, pasta do not stick together in the process, do not lose their elasticity and aroma. Cooking time should be chosen depending on the type of product. Thus, large spirals or shells require longer cooking, and for a web or spaghetti is enough for 10-15 minutes.

Ingredients:

boiling water - 0.4 l;
horns or shells of MACF - 0.2 kg;
vegetable oil - 1 tbsp. l.;
salt.

How to cook pasta:

Fill the deep glass container with boiling water (for quick heating, use an electric kettle), add salt and oil.
Mix the ingredients thoroughly and send to the oven for 15-20 minutes at a power of about 350-500 watts. The more powerful mode, the mode is, the less time will go on cooking.
Remove the dish from the microwave, rinse with water and can serve on the table.

How to cook vermicely cape

This type of pasta has the form of thin, short chopsticks prepared from lean test. The name "Pautinc" Vermicell received because of his form, and the Italians died her "worms." Pasta almost do not contain fats, so there is no risk to gain overweight. As a rule, Russian hostesses put a cage into the soup, but, in addition, it can serve a delicious garnish to vegetables, bird and meat.

How to cook:

Pour 200 g Vermisheli into salted boiling water. Still the product for a couple of minutes.
Add 1 tbsp. l. sunflower oilSo that the dish does not stick.
After 5-6 minutes, turn off the stove and drain the water.
Clamp with creamy oil.

Do I need to wash pasta after cooking

Italian cooks It is considered to wash with cotaries with cold water by barbaria, because so from the surface of the product, starch is washed, designed for good absorption of sauce. However, when wearing spaghetti is quickly cooled, they are not welded and not sticking out. Wash or not - to solve you. Stripping costs from how the product will be used. Mix pasta follows in two cases:

If they are used to prepare salad.
If the pasta is already welded, and the sauce is not ready and there is a risk that the product will stick.

Video: How much cook pasta

Pasta can not be called a meal of bachelor, because it is not an ordinary dish that can be done "on skouring hand" If the product is cooked correctly, it will become an exquisite garnish for meat, bird, salad. How much do you cook the vermichel after boiling and is it worth rushing it? To each variety of pasta needs to select an individual approach, so it is impossible to answer the questions unambiguously. Looking for the video below, you will learn about the secrets of cooking delicious macaroni.

Master class from chef Ilya Laserson

How many minutes to cook pasta of solid varieties

What can be cooked from macaroni

Pasta, spaghetti, other pasta are universal products. With them you can prepare a huge number of different dishes, including soups, cold and hot salads, casseroles. Pasta will be delicious even as an independent side disk, if you make spicy cheese, tomato or mushroom sauce. From what ultimately you plan to cook depends on how to cook pasta. Busy hostess worth trying fast dishes: Pancakes from spaghetti, pasta with champignons, Fetuccini. Gourmet will have to taste TagliaThellile, Lazagna, Talolini.

Pasta Falls with minced meat or stew

Many believe that there is no difficulty in the preparation of Vermicelli, but it is not. To make a tasty and unusual dishIt is worth considering several important nuances. For example, pasta is better to choose with large holes. This will allow mince to evenly fill the dish. About other sections of cooking Paths in Flot, you will learn after viewing the video provided below.

Soup with vermicelline and potatoes

In Japan, Australia, Korea, Brazil, and even on Jamaica, Vermicelli soup is of great popularity. In Russia, the hostesses prefer to add potatoes to the first dish so that it is revealed. However, it is not always possible to achieve perfect uniformity when cooking these two ingredients: potatoes remain somewhat solid, and the vermicell, on the contrary, is welded. Learn how to prepare a dish, looking at the video below.

Delicious recipe with cheese in a circle

If you have no time to prepare a full dinner, fast recipe Macaroni in a mug with cheese will be an excellent solution. The dish is prepared in the microwave only 15-20 minutes and does not require any effort. It is not even necessary to supplement with meat or bird, the recipe itself is satisfied. Looking at the video below, you will learn to do delicious pasta with cheese very quickly.

At any national Kitchen There are dishes from Macaron, and they are very popular among the population. Unless they have different names. In Italy, all pasta - pasta. In Asia, it is familiar to call the pasta "skis", and the Russian closer is closer the word "noodle".

But no matter how much this product is called, it is always boiled on the long-generated rules. After all, if they do not adhere to them, instead of delicious pasta you can get an unsightly mess.

The main requirement that should be strictly adhered to is associated with the proportions of water and pasta.

How much water pour into a saucepan for cooking macaroni

So that pasta products are welded evenly and turned out to be elastic and tasty, water for their cooking takes at least 1 l per 100 g of products. Therefore, if you need to cook a large amount of pasta, then take a large saucepan.

Water, before omitting noodles or vermicel into it, salted, taking about 8 g of salts per 1 liter of liquid.

Some hostesses add a spoonful of vegetable oil into water. It improves the taste of macaroni and a little prevents their gluing.

On what fire cook pasta

In order for pasta to reveal their taste completely, nutrient qualities and at the same time were not burdensome for the stomach, they are boiled with sufficient boiling, but the water should not be very brown.

It is important that the liquid after immersion in her macarons as quickly as possible boiled again.

During cooking, the pan does not close the saucepan.

So that horns, noodles or other products during cooking do not stick to the bottom and do not glue, they are periodically gently mixed.

How much time you need to boil pasta in a saucepan

There is no unambiguous answer to this question. After all, much depends on the quality of flour, kneading test, the number of eggs, or, on the contrary, their absence and even from how many pasta have been made.

For example, egg noodle, which the hostess rolled several hours ago, welds quickly in 5 minutes. And the purchase will boil a little longer.

If pasta was made of solid varieties, then during cooking well hold the form, do not weld, do not destroy and do not stick together after they are put on a colander.

The duration of cooking depends on the type of pasta. After all, horns or feathers are boiled much longer than the vermicell. Therefore, before cooking you need to read information on the package. But if the pasta is sold for weight, they are boiled "on the teeth".

Do you need to wash pasta

Pasta washed not accepted.

Immediately after boiling, they are laid out in a colander and wait until all the decoction stalks.

Then they are returned to the pan and immediately put oil there. It can be creamy, fuel, vegetable oil, pork fat or margarine. It all depends on the preferences of the hostess and from the recipe for the selected dish.

Only this recommendation refers to pasta grades of wheat. But most often the hostess buy cheap horns or vermicells, which are made from the flour of other types of wheat. If you don't wash such pasta, they glue into one big com.

Therefore, in each individual case, the hostess itself decides, rinse it what she was welded, or not.

However, in some countries there is its own rules. In Asian cuisine, a thin noodle and Lagman are most often prepared - a thick long noodle. They are boiled by the same principle - in a large amount of water until readiness. But Lagman, unlike italian pasteare necessarily washed in cold water And lubricate with oil.

Before laying on plates hesitated, lowering right in colander in hot waterAnd then waiting for its runoff. Also come with noodles.

How to determine the readiness of macaroni

Most often, the hostess relies on its taste, intuition and experience.

But the Italians, for example, have its own method of determining the readiness of pasta.

Any pasta they are boiled to the state of Al-Dente, that is, "on the teeth."

Finished pasta in no way should be digested. Properly welded products are not visited in the teeth, but behind them.

But it must be remembered that the boiled hot pasta, being again in a saucepan after draining the water, continue to divert some time, so even a slightly digestible noodles will decide and glue.

If the pasta is needed for casserole, they are drunk to readiness, they drain the water with them, stirred with oil, lay out into the form and baked. For casserole, it is better to take pasta from soft varieties Wheat, but products are perfectly from solid varieties on the side dish.

How to cook pasta in a microwave oven

Microwave serves not only for drying food. It can even cook noodles.

The conditions of cooking in the microwave are the same as on the stove. That is, pasta are boiled in a large amount of liquid. For example, for 200 g of pasta, 3 liters of water will be required. But the sequence of bookmark is different.

Pasta put in the saucepan.
Poured with boiling salted water so that it covers the products for 4-5 cm.
Close the dishes with a lid, leaving a place to exit steam.
Cook with maximum power for about 7 minutes.
Turn off the microwave oven.
Leave pasta in the water for another 7-10 minutes.
Water merge.
Boiled pasta lubricate oil or watered filling.

How to cook pasta in a slow cooker

For cooking in a slow cooker it is better to use pasta made of solid wheat varieties, otherwise the result may be unpredictable. But if nevertheless noodles do not meet these requirements and is made of soft wheat varieties, then it is boiled in this way:

Pour into the bowl of water and give rise to any program.
A little vegetable or butter and salt are added to taste.
Put pasta. Watch their water completely covered.
Stir.
Close the lid and boil from 10 to 20 minutes depending on the type and variety of noodles, putting the program "to a pair" or "pilaf".

If the pasta is made of solid wheat varieties, they can be boiled differently.

Pasta is put in the bowl.
Poured with cold salted water so that it is completely covered.
Do not stir.
Close the lid and boil, putting the "pair" or "pilaf" function.

How to cook pasta soup

For soup, most often use noodles or vermichel.

Since these pasta are boiled very quickly, they are put in the very last order when the soup is almost ready.

Given the duration of the cooking noodles, it is put for 7-10 minutes until the end of cooking. But you need to remember that, while in the hot broth, the noodle continues to be cooked, even if the saucepan is already removed from the stove. Therefore, pasta recommend abandoning a little. The soup is allowed to breed a few minutes and bottled on plates.

Many refuse to eat pasta due to fear to recover. But that this does not happen, dishes with similar products are prepared in such a way that the number of rood or noodles is three times less than vegetables.

After all, it is carrots, onions, cabbage, eggplants, peppers and various greens make meals from macaroni very tasty, never coming and useful.

It also needs to be used in the food pasta from solid varieties of wheat, and then the dishes of them will not cause weight gain. How to choose such pasta:

On the package with products from solid varieties of wheat, there is a marking "Group A".
At the bottom of the packaging there should be no crumbs and flour.
Such pasta amber-golden color.
When cooking, they do not lose shapes, do not weld and do not stick together.
Spaghetti from solid wheat varieties breaks with difficulty, while there are a glassy ooh.

A rich assortment of pasta long ago conquered the hearts of the inhabitants of all over the world, preferring to make the exquisite taste of a variety of dishes prepared from them. However, not everyone knows that macaroni preparation implies compliance with some rules. Referring to this product exclusively as to the side dish, our grandfathers and grandmothers are not particularly ceremonized in the process of their preparation, thoroughly washing sticking cooked flour products water. While proper cooking Paste requires an individual approach to all varieties of this product adorning the showcases of most shops.

Why they stick out

Currently, there are more seven hundred pasta species, but universal recipe There are no preparations. Many people who preparing them independently face the sticking of these products during cooking. But why is it going on?

According to experts, sticking directly depends on the quality of the products themselves, which can be made of flour of various varieties. Before buying, you can independently make sure that the group includes the pasta you choose, carefully reading the information specified on the pack:

The group A includes spaghetti and paste, made exclusively from solid wheat varieties.
To group B - Wheat products soft and vitreous.
To the group B - pasta from bakery wheat flour.

As a rule, pasta of solid varieties of wheat sticks out significantly less similar products from other varieties of flour. To gluing in the process of cooking, the violation of the elementary testing rules is most often leading. The first thing to pay close attention is the amount of water specified in the recipe. If liquids are less than the specified proportions, the products will allocate too much starch, which contributes to the appearance of a tire in a saucepan. Under such conditions, horns or spaghetti will not only stick together, but also climb the bottom and walls of the dishes, which bore and forming an excessive amount of foam.

In order for spaghetti to be elastic and tasty, water for their cooking is recommended to take at least 1 l per 100 g of products.

Upsed pasta have a non-festive view

In the process of macaronium cooking, it is necessary to stir. If this is neglected, the products can also be glued together, turning from appetizing dish In the inedible flour mass.

What time will you need

Equally important to take into account the duration of the preparation of the product. If the pasta digest, they will not only lose their elasticity and hardness, but also lose a number of taste. Traditionally, the preparation time of these products depends on the components included in their composition. For example, spaghetti from solid grades, even with long cooking, perfectly hold the shape, and for the preparation of fresh home egg noodles Enough and five minutes. Horns and bows are traditionally boiled longer than ordinary vermicell. Information about the recommended cooking time can be found on the packaging of this product.

The average cooking time of the group of group A can be from 7 to 15 minutes, while for the group B optimal cooking time will be about 5-7 minutes. For the same time you have to spend on cooking noodles. However, if you wish to prepare horns, cook them is required for 10-15 minutes. And the optimal time for the cooking of Lazagna sheets is 5 minutes.

Rinse or do not rinse?

It makes it necessary to wash pasta after cooking. In fact, this stage is sometimes recommended to skip. The reason is that the starch is washed off with water, which is necessary to better absorb the sauce that gives the dishes a more rich taste. After completing the cooking process, it is enough to lean on the colander and give a stitch to the brave. So that the welded pasta did not turn into one big com in them it is recommended to put a piece of butter, regardless of which wheat varieties are made.

However, there are varieties that assume mandatory washing after cooking. These include lagman noodles, widely used in Asian dishes.

But since an unequivocal answer to the question is whether the pasta is worthwheeling does not exist, each mistress has the right to decide on their own, how to do with them after completing the cooking.

How to check the degree of readiness

Usually the degree of readiness is checked by sample. Depending on personal preferences, you can cook pasta to the degree of "Al Dente", in which the paste will remain slightly unsolved and more elastic. Or weld them to a softer state.

The concept of Al Dente implies the degree of readiness of various products. Especially often it can be found in the descriptions of cooking paste. Al Dente Pasta is a bit unsolved product, however, which is ready to eat and having a felt elasticity. Al Dente (Al Dente) with Italian translates into Russian as "to the tooth."

If for any reason you don't want to try pasta during cooking, it is enough to put a few macaronin on a clean dry plate. If they stick to it, then the product can be finished. Having preferred with high-quality products, you insight yourself from disappointments during their preparation.

Attention! When cooking pasta, there is a classic product ratio, water and salt equal to - 1000: 100: 10 (1 liter of water, 100 g of paste and 10 g of salt).

How to cook pasta

Master class on cooking paste from Chef Ilya Laserson - Video

Spaghetti from Chile, Sardines and Oregano from Gordon Ramsi - Video

Secret that allows you to cook pasta from soft wheat varieties without gluing

If for any reason you prefer to buy cheaper varieties of macaroni made of soft wheat varieties, you can also insure yourself of gluing them, using the following method:

How to cook pasta from soft wheat varieties - video

I found a simple way for myself how to cook pasta so that they do not stick together, just add a little sunflower oil at the beginning of the cooking and stir periodically. The husband argues that it is more efficient after cooking to rinse with cold water.

Snezhana

god you want to wash pasta! They are precisely from this and stick together - you dramatically lower their temperature. So you can not do. Oil can also be added. If you further add sauce or serve them with a filling. If, without everything or simply with cutlets, for example (that is, without a liquid component), then a small piece of creamy oil can be thrown into ready-made pasta. If you feel a smell well olive oil (Some men do not like), then you can 1/3 teaspoon (for two portions of boiled pasta) add.

Vanja-Vanjichka-Vanjusha
https://www.babyblog.ru/community/post/CookingBook/395994.

Fry dry (not boiled) pasta in a frying pan with the addition of vegetable refined oil to a golden color (interfere constantly !!!). Then, we gradually pour water there (gradually) and extinguish an argument to readiness as risotto. It turns out a completely different taste.

maria Kipke.
https://deti.mail.ru/forum/dosug/kulinarija/pomogite_spasti_makarony/?page\u003d5

Taking advantage of these recommendations, you can cook pasta correctly, avoiding unwanted adhesion. Compliance with the rules of cooking Macaron will allow to keep the taste of these products, as well as please your guests exquisite dishes Italian cuisine with impeccable appearance.