Roasted chicken rolls with cheese. Delicious chicken rolls with cheese in the oven - Cooking recipe C photo

31.10.2019

Today we will go about dumplings with cottage cheese, but not ordinary, simple, namely lazy.

Interesting! Lazy dumplings with cottage cheese it turns out to be Ukrainian national dish. Did you guess about it?

In the last article, I showed you the recipes of lazy dumplings, I hope that option you really liked, and who did not see, he can go to visit me and see

As I always remind you that you can change according to any recipe, you can change, increase or decrease the amount of ingredients for yourself.

Self best recipes Delicious lazy dumplings with cottage cheese:

Delicious lazy dumplings with cottage cheese, step-by-step recipe with photos

First of all, as usual, the public traditional version of the preparation of these delicious curd creations. The classics love everything, especially if the recipe is still in GOST. If you do not like sweet dishes, you can do without sugar, they will not be sweet.

cottage cheese - 0.5 kg
egg - 2pcs.
wheat flour - 1 tbsp.
creamy butter - 3-4 tbsp
salt to taste, very slightly
sugar - 3 tbsp

1. How to do lazy dumplings With cottage cheese, literally in 5 minutes? First of all, take a clean bowl and mix all the ingredients in it.

2. Hands gently knead the dough, it will be gentle and soft.

3. Then make it some cool roll as on this photo, and cut it into pieces.

4. Corporate Stage. While you are cooking the dough, put a saucepan with water on the plate, water can be slightly salted on your taste. How water will boil, throw out the resulting curd "Galushki" and boil until they pop up to the surface. Next, mix them and cook another 5 minutes until readiness.

Important! So that the dumplings do not stick to the bottom as soon as you put them in a saucepan, do not forget to mix.

5. Decorate them with berries, now just the season begins, you can decorate with strawberries, and raspberry and even cherries, and you can be melted butter and sour cream. By the kids, I'm still sugar from above to be sweeter and tastier to taste. Bon Appetit!

6. I would also like to say that the form for lazy dumplings can be invented anything, for example, you can take molds for cookies and form these stars, flowers, squares, etc. you can make them thick and thin. Who will refuse such a miracle? That's right, no one, and for children it is generally a super idea, if even your child does not like cottage cheese, then seeing such beauty wants to try.

Lazy dumplings from cottage cheese and mankey

In this option, I decided to add poppy for sophistication, aesthetic appearance, well, and unusual taste. Flour is not used here, but they are preparing with a semit.

cottage cheese 9% - 400 g
sugar - 4 tbsp. L.
semolina - 4 tbsp. L.
salt - chipotch
egg yolk - 2 pcs.
flour (for running) - 6 tbsp. L.
mAC (optional) - 1-2 hours l

1. Take cottage cheese, if it is a grainy, throw it with a fork, or a potato. Pour sugar and salt, mix.

2. Then vboit egg yolks. Nothing terrible will happen if you make and proteins. Just will be more wetful with them, and you have to add flour. And this option cooking I wanted to show you without flour. Add a semolina, and leave to stand this mass for 25 minutes so that the manka is as needed.

How the semolina cereals will swell on the desire of poppy.

3. Next, roll out such a roll of sausage and a slightly silent hand. From it with a kitchen knife, make lazy dumplings, just cut into pieces of a square or diamond form. Observe them in flour.

Important! So that the knife does not stick to the curd mass with a cutting, it needs to be inhaled every time in cold water.

4. Cook the pieces in boiling water approximately 2-5 minutes, after they will pop up. Next, with the help of a noise, get them and lay out the side to the plate. Decorate jam or jam. Delicious discoveries!

Lazy dumplings with cheese and cottage cheese

This is the easiest, best, unusual and at the same time a proven recipe will help you diversify this dish. For some reason, lazy dumplings with cottage cheese and cheese resemble the taste of childhood. Maybe I ate them in our school dining room, unaware that there is cheese.

Cottage cheese - 500 g
Flour -1 art.
Sugar - 4 tbsp.
Cheese - 150 g
Egg - 1 pc.
Salt - chipotch

1. All ingredients are mixed in deep containers. Cottage cheese need to wipe in advance through a sieve, and grate cheese on the grater.

Important! Dough should not stick to hand.

3. Cook these creations in boiling salted water 2-4 minutes, after they float to the surface. Put them in a bowl, water the melted creamy oil. When applying for a table, set cream or sour cream.

Lazy dumplings with potatoes, recipe with photo step by step

This type, in general, in my opinion is very satisfying and tight. Low-calorie such sweets do not call exactly. But, but they are preparing very quickly and will be able to please all your family taste.

potatoes - 400 g
egg - 1 pc.
cottage cheese - 200-250 g
salt and pepper to taste

1. Boiled potatoes you need to pre-boil and crowded the brush to work out mashed potatoes. Add all other ingredients from the list, except for flour.

2. Pepper can not add if you do not have a desire.

3. Add flour.

4. Take the sausage and cut it like this:

5. Skip pieces into boiling water.

6. Cook until readiness, then lay them on the plate, suck greens, ( green bow or dill). Since potatoes and cottage cheese are very well combined with it. And also give a very unusual taste. Pour sour cream or unsweetened yogurt. Bon Appetit!

Interesting! There is another super option, the most delicious lazy dumplings with fried cottage cheese in oil and onions. Who tried to taste?

How to cook dumplings with cottage cheese without flour, dietary

Can these work at home, how? Yes, very quickly and easily. If you wish, they can even rinse a bunch and freeze in freezer for future use. 😛

Cottage cheese - 200 grams (0% fat)
Sugar powder - 1 tbsp. Spoon (optional)
Egg - 1 piece
Corn starch - 2 tbsp. Spoons
Vanillin - 1 pinch

1. Cooking technology is not difficult, even beginner or beginner will cope. Cottage cheese is best to take low-fat. Put it in a cup, add sugar powder, salt and egg. Pinge vanilla. All mix well. Next, make a spoon of corn starch.

2. Now you need to roll out a cake from the received dough, and then with the help of the form of these stars. What needs to be done so that the dumplings do not fall apart and have not been programmed? If you see that the mass turned out to be very wet, you will have to add some flour in this option. Therefore, when you buy cottage cheese, see it to be dry.

3. Skip the stars in a saucepan with boiling water. How much cook? Approximately 5 minutes after they pop up until ready. Serve for breakfast, dinner or afternooner. You can pour honey, or decorate with pieces of bananas.

4. And it can be any berries from jam, such as currants or blueberries.

How to make dumplings from cottage cheese in the oven

I never thought that lazy dumplings can be cooked in the oven, it turned out that it was possible. That's just it seemed to me that it was more like curd cookies, only they are softer. In general, judge to you, we personally liked this invention. The main thing is to eat them warm and pour sour cream, after you take out baked from the oven.

Cottage cheese - 400 grams
Sugar - 2 tbsp. Spoons
Flour - 5 tbsp. span
Egg - 1 piece
Salt to taste

1. Take cottage cheese, squeeze it with a fork so that there are no lumps. Add egg, salt and sugar sand. Gradually start pouring flour, knead the dough. From it, form a long sausage, which then cut into such rectangular cubes.

2. Place the cubes on the baking sheet lubricated with vegetable oil. If you want to get a crunchy, fragrant crust on top of each such dumplings, then lubricate them with melted creamy oil. Send jam in the oven for 15 minutes at 180 degrees. After laying them on the plate and pour sour cream. Such a knell will disappear from your desk in a matter of minutes.

By the way! You can roll out their ears, that's for example:

Do you like to surprise and create houses for your household? Love cottage cheese? But, do not know what to cook from it, you may be useful for you this article:

Preparation of lazy dumplings from cottage cheese in a multicooker for a couple

The dishes are always useful for a couple than any fried or boiled. Lazy dumplings on a pair can be prepared in a miracle assistant. For this, it will be needed a special hole bastard for a slow cooker. This kind of dumplings, the most tender.

cottage cheese - 700 grams;
eggs -2 pcs.;
vanillin -1 package.;
sugar - 80 grams;
flour - 100 gr

1. Ingredients place in a clean capacity and disarm and mix all products with hands.

2. Then pick up with a tablespoon that such lumps.

3. Place the balls in a special saucer from a multicooker. Turn on the "Crop-toile" mode into the bowl pour 2-3 cups of water and prepare this dish of 20 minutes.

4. These are sucking! Pour them with sugar and sour cream. Delicious useful, will certainly please all your family.

Lazy dumplings with cottage cheese, as in kindergarten with gravy

This option is the kindergarten, once I worked in children's gardenAnd I managed to find out the recipe at the cook.

Cottage cheese - 440 g
Egg chicken - 1 pc.
Wheat flour - 140 g
Sugar - 40 g
Salt - 2 chopping
Creamy butter - 40 g

1. In this recipe it is precisely accuracy and number of ingrelients. Preparation steps are not different from other lazy variations))). All products mix in the bowl, it turns out soft doughFrom it to form a wand, and cut the pieces that you need to cut into flour.

2. Circuit boiling salted water until about 3 minutes from the bottom of the water is boosted.

3. for milk Sauce.We will need gravy:

milk - 1 tbsp.
flour - 1 tbsp
sugar - 1 tbsp
salt to taste
creamy oil - 15 g
vanillin on taste

1. Creamy oil in a saucepan, add flour into it and cook stirring 1-2 minutes.

4. Then pour the milk there. Space and spit. Add vanillin.

5. Bring the resulting mixture to boil, and boil to thickening about 10 minutes on slow fire constantly stirring. This mod is universal, it comes to any curd casseroleor cheesecakes.

6. Such dumplings with such a sweet gravy can be given to children of any age, even annoyed child. Older children can be added to the recipe slightly slightly cocoa, and cook chocolate lazy dumplings. Bon Appetit!

P.S In conclusion, I want to show one recipe, which will suit all strawberry or Victoria lovers. In this video from YouTube, it is described in detail how to make lazy dumplings under strawberry sauce (mousse):

And how are you please, cook you these curd creatures? Share your opinion and experience in the comments. Thanks for attention. So far! To new meetings!

The rolls of chicken fillet, the recipes of which are diverse as well as our tastes, are very popular in Russia, although they won't call them traditional. Another name of chicken rolls is "Chicken Rolls", that is, the structures twisted in several layers, the main of which is the broken, and often a marvelized chicken fillet.

What is remarkable in these dishes?

- FirstlyThey are prepared from selected chicken fillet meat and have a lightweight, dietary taste.

- SecondlyThe taste of this is always original: recipes open space for fantasy in everything concerns the filling. (And which is not preparing! With vegetables, fruits, cheese and ham, mushrooms, greens and seasonings!)

- ThirdlyThey look very appetizing. Not to mention the fact that chicken rolls are nutritious and tasty.

- Finally, they are preparing pretty quickly in fairly simple technology.

How to cook chicken rolls

Chicken meat is cut into pieces (it is best to use the chicken part of breasts without skin and bones), which are then shifted by two sheets of a polyethylene film (or without a film) and fought with a hammer. Then the filling is made. It is distributed along the fillet, after which it rolls like a carpet, in chicken rolls and is cleaned with toothpicks or binds to culinary twine.

An alternative method of twisting - when a large part of the breast is taken outside, internally, and in the middle - filling.

8 Selected recipes from our collection

Chicken rolls with cheese and ham

1/4 cup fresh parsley and basilica (loosely laid)
1 tablespoon of fresh leaves thyme (oregano)
3/4 teaspoon rough ground pepper
5 slices of coarse rye bread
2 egg squirrels slightly whipped
2 tablespoons of water
chicken breasts 12 halves peeled from leather and bones
12 very thin ham slices (preferably last)
6 Slices of Swiss Cheese
Vegetable oil
Basil twigs (for serving, optional)

Combine the first 4 ingredients, as far as it is finely recking the bread, then set aside. Mix well egg squirrels with water in a shallow bowl and also retire.

Place each half chicken breast Between 2 sheets of polyethylene film, after which it is drown up to 1 cm using a culinary hammer or rope.

Verify each piece of chicken on a sliced \u200b\u200bof ham and cheese. Roll the resulting chicken and cheese leaves in rolls. Lower everyone in the mixture egg proteinAnd then in breading with seasonings.

Lubricate the frying pan with vegetable oil. Bake at a temperature of 180 ° C in the oven for 30 minutes or before readiness. Cut each roll on thin slices and decorate the branch of the basil.

Chicken rolls with bacon and walnut

12 bacon slices (not very saline)
4 Chicken breasts peeled from bones and leather
Salt and pepper to taste
Potato or corn starch
Basilica leaves
1 cup of walnut
1 big tomato
frituary vegetable oil
Some soy and balsamic sauce
1 lemon for serving

Forest bacon in a frying pan on medium heat until it becomes crisp. Put the breast between the polyethylene sheets and take away the hammer (rolling pin). Save, pepper the chicken on both sides, let it be soaked for 10 minutes. Then dried with paper towels to remove the resulting moisture.

Scroll walnuts and tomato through a meat grinder, add balsamic and soy sauce. Then "Collect" the rolls: put on a sheet of chicken, put a stuffing from walnut and tomato, sprinkle with a starch, put roasted bacon (1 breast \u003d 3 pieces of bacon) and basil leaves. Twist rolls and gently tie a culinary twine. Speak again in starch.

Preheat vegetable oil in a pan. Fry the chicken until the frying pan is ready in a pan in a large amount of oil - or in the oven in the form for baking, also with pillow oil, first on the strong, and then on medium heat.

When the meat is ready, cool, remove the twine and cut down thin slices. Serve lemon.

Rolls with pepper and dried tomatoes

3 Chicken breasts peeled from bones and leather
1/2 cups of false cheese type feta
1/2 cup of soft cream cheese
1 tsp. Juice Lemon.
1/8 h. Spoons of freshly ground pepper
8 small dried tomatoes
10 Fresh Basil Liste
1 tsp salt
2 h. L. olive oil

Place breasts in plastic bags or between the film and take them off the hammer.

Connect all the ingredients (except meat) in a bowl and grind the blender to smooth, even cream texture. (Alternative: Finely cut tomatoes and basil, mix with cheese, lemon juice And manually pepper).

Spread breasts on the board and carefully laid along each filling. Then roll them in rolls, drag the culinary twine and salt from above.

Heat the frying pan with olive oil on the stove. Place the rolls of the seams down and fry them 3-4 minutes before the golden crust. Do not forget to turn and deliver from all four sides about 3-4 minutes each.

When the rolls are ready, you can put them in a baking shape and put for 20-25 minutes into a slightly preheated oven that they "reached" there and proceed completely and evenly.

After driving them out of the oven, cut the ropes. Serve with vegetables, for example, from broccoli.

Chicken rolls with asparagus

4 chicken breasts, fillet
12 thin stems asparagus (hard tips remove)
½ cup swiss cheese
8 bacon slices sliced \u200b\u200bon thin slices
2 tbsp. l. olive oil
1 tbsp. l. butter
Salt and pepper, garlic and onion powder, grated parmesan

Spread the breast on a comfortable surface, between the two sheets of the plastic film and take them off as a culinary hammer. Sung and pepper on both sides.

Blanch asparagus. This can be done on the stove, just wipe the vegetables 1-2 times, or place asparagus in wet paper towels in the microwave for a minute or two.

Sprinkle with cheese fillet and distribute evenly bacon slices on them. Put 4 spears asparagus over bacon and turn the chicken rolls. Secure them with toothpick.

Fry on a large frying pan in olive and butter on medium fire. When lay out the rolls in the pan, add to the taste onion and garlic powder, grated parmesan, as well as even salt and pepper. Fry meat for 4 minutes on each side.

Now cover the frying pan and roast another 3-4 minutes on a weaker heat.

Such chicken sauce is suitable for rolls. When remove the meat from the frying pan, add the same 2 tablespoons of butter and 1 tablespoon of flour. How to mix, then add half a glass chicken broth And interfere with the mixture before thickening. Fill with these sauce rolls. Serve with brown rice or potatoes.

Ripers with cheese mixture and basil

6 chicken breasts died with a hammer
Olive oil for frying
1 bulb, finely sliced
Puree 6 cloves of garlic
½ cup of outflowed fresh or 2 h. Dried Basilica
1 ½ cup grated mozzarella + ½ grated parmesan
Cubes Filled Large Tomato
½ cup of fresh bread crumbs (or breadcrumbs)

Start with cooking sauce. Heat the frying pan, pour oil there, spouse bow to softness, about 3 minutes, on medium heat. Add garlic to Luka and stretch for another 30 seconds. Then add a tomato and extinguish all the vegetables minutes 5. At the very end, close a little basil for fragrance.

Connect Mozarella and parmesan in a bowl. Take half the mixture and mix with the remaining basil. Explodulate breasts on a flat surface, distribute the cheese mixture on them and tighten into rolls, securing them with twine or toothpicks. Swells a little and stick and cut in bread crumbs.

Place meat on a preheated pan with an oil pillow in it. Fry until the seam is ready, then turn over the other side and also roast. Take the remaining part of the cheese mixture and pour on top to rolls, add the sauce there, the bay of the whole meat. Tow on medium heat for 15-20 minutes.

Chicken rolls in pesto sauce

6 chicken breasts without bones and skin
1/4 h. L. Sololi.
1/4 h. L. Fresh-hearted black pepper
100 g of cream cheese
1/4 cup pesto *
1/2 cup of chopped red sweet pepper
3/4 cup of corn flour
1/2 C.L. Papriks
fresh Basil Spots

Dish for dinner or festive table - chicken rolls! Our recipes will help to easily prepare a treat with cheese, mushrooms, ham or bacon.

Chicken rolls are prepared from fillets inside which there are two types of cheese (melted and solid), collapsed in crackers, and finished rolls are baked in the oven. The cooking process is not complicated, but the taste will delight.

Chicken fillet - 250-300 g
Egg - 1 pc.
Flour - 3 tbsp.
Sukhari breading - 5 tbsp.
Cheese fused - 5 pieces
Solid cheese - 5 pieces
Dill - beam
Salt to taste
Pepper - to taste

My chicken fillet. We cut one half fillets into portion pieces.

Disable as a batch.

On top put finely sliced \u200b\u200bpieces of cheese, first put hard cheese, second layer - melted cheese, sprinkle dill.

We turn into rolls.

Wrap in flour.

After in a whipped egg with pepper and salt.

Call in breadcrumbs. We put on a baking sheet with parchment paper. We ship into the oven for 25-30 minutes. Before shutting a crust.

Ready chicken rolls are served with porridge or potato mashed potatoes.

Recipe 2: Delicious chicken rolls with cheese in a frying pan

In order to prepare this second dish, you will need to spend about forty minutes. This is not a lot at all, given that in the end you will get delicious chicken rolls with cheese. Inside the rolls there will be a gentle and delicious cheese and oil filling.

solid cheese (55% fat) - 30 grams,
chicken fillet - 200 grams,
chicken eggs (fresh) - 1-2 pieces,
creamy butter (82% fat) - 30 grams,
bread crushers (rye) - 4-5 tbsp. spoons
sunflower oil (any) - 6-7 tbsp. spoons for frying
spices, various spices and salt - to your taste.

Chicken fillet must be carefully flushed under cool running water. Then lay it out on the towel and dry well. Now you can cut on long pieces to conveniently wrap the rolls.

Each piece of fillet is necessary to carefully discourage the hammer. Just make sure that it does not break, otherwise the chicken rolls with cheese will not work. Stuffing flows out. Therefore, it is not necessary to beat too intensively.

Put the fillet on the plate and sprinkle well to your taste.

Solid cheese Cut the strips of this size, what is the width of the fillet.

Wear an egg in a comfortable deep container.

Take the egg with a whisk and add a small salt. There you can also add any spices to your taste.

And crackers for breading must be poured into another deep plate so that you are comfortable to be comfortable to inceate the rolls.

Now you can proceed to the formation of chicken rolls with cheese. Lay out one piece of fillet and put two or three pieces on it on top of high quality solid cheese.

Near the cheese, lay out several strokes of butter.

Gently fold the chicken rolls with cheese so as to close the entire filling.

Now each roll must be dipped in the egg.

And then neatly cut every roll in bread Sukhhari. Fry chicken fillet stuffed with cheese, it is necessary on a preheated pan on any vegetable oil. They must be twisted on each side. The fire should be quiet if you stew rolls after that you will not, and strong if you want to turn the rolls after frying.

Dish chicken rolls with cheese is ready!

Recipe 3: Chicken rolls with mushrooms and cheese (step by step with photos)

chicken fillet - 400 gr
champignons - 150 gr
onion - 1-2 bulbs
cheese - 100 gr
pepper, salt - to taste
seasoning - to taste
sunflower oil

Fillet will be cut into two or more parts.

To make it easier to beat off the meat and give him the form of a layer, put it on the food film. With one and on the other hand, stretching fillet into the reservoir without empty intervals. Space, pepper, sprinkle with seasonings for meat and leave minutes for 20. During this time, the fillet is soaked with the aroma of spices.

This time is used to prepare the filling. Champignons are finely applied, laying out in the pan, add onions to them, spits and fires on the vegetable oil for about 20 minutes.

Cheese squeeze on a shallow or large grater.

Connect together mushrooms and cheese. Hot mushrooms melt cheese, and the mass will acquire a viscous consistency. Starting laid out with the edge of meat reservoirs.

Complete meat in the roll. Food film will help us to do it so that the reservoir do not collapse.

I wrap the roll of the thread sprinkled with vegetable oil.

And put in sleeve for baking.

We bake in a preheated oven about half an hour, then the film will withdraw and bake for another 15 for another 15 so that the roll is twisted. After complete cooling, we remove the thread and apply the roll with a sharp knife.

Recipe 4, step-by-step: rolls of chicken breast with cheese

You can file such chicken rolls with any side dish or simply with vegetables, which is much more tastier and more useful. After all, the rolls themselves are not quite familiar, they are already going to the finished coat of potatoes. Let's get on the preparation of gentle, juicy chicken rolls.

Chicken fillet (breast) - 600-800 gr.
Cheese hard - 150 gr.
Green (any) - to add rolls to the filling.
Garlic - 1-2 teeth (to taste)
Butter cream - 2-3 tbsp.
Potatoes - 3-4 pcs.
Egg - 1 pc.
Starch - 3 tbsp.
Salt and pepper black ground - to taste.
Flour - for rubbing rolls.
Vegetable oil - for frying rolls.
Garnish - at your discretion (Ekaterina served rolls just with fresh vegetables)
Wooden spanks (toothpicks) - for rocking rolls (Ekaterina did not have a roll of rolls)

In this recipe, you can use both the finished bird fillet, and make it yourself, just cutting off the two parts of the chicken breast fillet. I do so very often, if I have a carcass chicken or just a chicken breast, and I need a clean fillet without bones. It is very easy to do with a sharp knife.

Chicken fillet cut along 2 layers. This is if the fillet is rather thick. That is, from one fillet you should get two chops that we will twist in the rolls. And the cover of the cellophane package with the help of a kitchen hammer is carefully chosen, but do not stop, the chicken fillet is very gentle, can sprawling. Some Solim and Perchym the dug meat to taste. Salts do not need too much, because we will have cheese in filling, and it is quite salty.

Separately, in a bowl, we rub the cheese on a large grater, add squeezed garlic through the press, crushed greenery and softened butter. Mix everything thoroughly.

We make cheese balls or ovalchiki in terms of the number of existing chops, on each chop (with the edge) lay out the cheese filling.

And as close as possible, we wrap in the roll-up roll. If you wish, you can make rollers on the seam with a wooden skewer.

Now we need to prepare a potato fur coat: we do it so, in a deep bowl we rub raw potatoes on a major grater, add a raw egg, starch. Salt and pepper to taste. Mix.

Each roll is collapsed in flour. At the same time, we put to warm up onto the slab frying pan with vegetable oil.

Then each roll, we dip in the potato mass, trying to make as many "fur coiled" masses as possible on the steel.

And immediately send rolls to fry on a split frying pan. We act quickly and extremely carefully.

Fry chicken rolls with cheese filling Before getting beautiful ruddy crust. So - on all sides.

Fry all the existing rolls, put them on one pan. And the cover of the lid is a bit (5-7 minutes) bring them to complete readiness. But since chicken fillet - meat is very gentle, it is preparing very quickly, therefore, a lot of time is not required for the intake.

Recipe 5, simple: Chicken rolls with ham and cheese

Chicken breasts - 2 pcs.
Milk - 1 cup
Solid cheese - 100 g.
Ham - 100 g
Spices (black ground pepper, curry) - to taste
Salt to taste
Egg - 1 pc.
Breadcrumbs.

Chicken breasts soaked in milk for an hour. Then cut them in half. Each piece of fillet is cut off so that it can be turned on. Solim, pepper to taste.

Cheese and ham cut by plates.

In chicken fillet insert ham.

From above cheese. Fillet folds with a roll.

The egg is whipped by a fork. Call chicken rolls first in the flour, then loose in a whipped egg and collapse in breadcrumbs.

Fry our rolls on vegetation oil on medium heat. Periodically turn over the rolls so that golden, ruddy, crispy crust formed from all sides.

Recipe 6: Chicken rolls with bacon and cheese (with photo)

On the festive table, this dish is always a place. Moreover, it is easier to prepare it easier. Delicious rolls are obtained!

chicken fillet - 2 pcs
ham or bacon - 100 gr
cheese - 100 gr
chicken Egg - 1 pc
salt to taste

First you need to repel fillet. To do this, cut it in half, and then wrap in the film. So, beating meat, we will not damage it, and therefore the roll will turn out to be integer.

Cut thin ham and cheese.

Steering with salt, you can add other spices. It will be good to combine with meat spice to chicken, as well as any set of herbs. From the edge put a piece of ham, a piece of cheese and tighten the roll.

Fracting the roll whipped egg.

Spin the roll in foil and send it into the oven. Five minutes before readiness, we open foil and let the roll to roast a little. Time for cooking - 25 - 30 minutes. Temperature - 180 C.

Ready! Bon Appetit!

Recipe 7: Chicken fillet rolls with cheese and tomatoes

Chicken rolls with filling - Great hot snack for festive table. Or a full-fledged second dish for lunch or dinner. You can experiment with fillings, giving the dish new interesting tastes. Today I propose to prepare gentle and juicy chicken rolls with cheese and tomatoes. Cheese can be used any in your liking. Be sure to try, it turns out very tasty!

2 whole chicken breasts;
1 major tomato;
100 g of any cheese for filling;
100 g of solid cheese for sprinkling;
salt and pepper ground - to taste;
a little mayonnaise for lubricating meat;
flour for breading;
greens for decoration;
oil for frying.

Recipe 8: Gentle rolls with chicken cheese with garlic

Chicken breast ½ pcs.
Parsley
Soft cheese 50 g
Bay sheet 1 pc.
Garlic (teeth) 3 pcs.
Cinnamon
Vegetable oil

Make very thin sections of fillet. From the halves there should be 5 plates. Salt, sprinkle soy sauce.

Garlic rubbed, mix with parsley and cheese, finely twisted the laurel.

On the plates of fillet put on a teaspoon of cheese with parsley.

Portions: 8 pcs.
Cooking time: 40 min.

Description of the recipe

Chicken rolls with cheese in the oven - an excellent snack for guests and for ordinary delicious family lunch. These rolls from chicken fillets are filled with cheese, juicy tomatoes and pesto sauce, and then baked in shape with cherry tomatoes. Little tomatoes look very beautifully on a plate and form a delicious vegetable supplement to the rolls themselves.

You can see how to cook pesto sauce. By the way, it can be replaced by another green, which consists mainly of parsley with different spices. I prepared it almost all summer, adding both in chicken rolls, and just to any meat, and also used as a marinade for a shape.

Chicken rolls with cheese in the oven are obtained very sophisticated taste, inside - very juicy, even dry chicken meat is carried out gentle and juicy. In addition, they are so easy to do!

To prepare chicken rolls with cheese in the oven, you need:

4 chicken fillet;
1 h. Spoon of a mixture of salt with garlic pod (1: 1);
1/4 h. Spoons of ground black pepper (or to taste);
1/2 cups of pesto sauce (or chimicurry);
250 g of Mozarella cheese;
2 medium tomatoes;
200 g of cherry tomatoes;
1 tbsp. spoon of greenery (dill, basil, parsley);
1 tbsp. spoon of olive oil;
1 tbsp. Spoon of cream oil.

Also need 8 wooden toothpicks.

Preparing steps:

Preheat oven to 220 grsp
Wash meat B. warm water And dried with paper towels.
Cut each floss in half so that you have 8 thin chicken steaks. To do this, put a whole fillet on the board in front of yourself, press it with an open palm to the table, and then moving the knife horizontally, divide it into two parts.

Place each steak in a dense polyethylene package or between two sheets food film And take a slightly with a kitchen hammer, hitting the hammer without corrugated ends, and the side surface, plafhmy. So you stop the steak from breaks, since chicken fillet is very gentle meat.

As a result, you will have 8 chicken breast pieces with a thickness of about 1 cm. Sprinkle them on both sides of garlic salt and black ground pepper.

Put pesto sauce and evenly distribute it on each tablespoon.

Large tomatoes cut into thin circles - everything should be 16 circles. Cover each twisted two thin circles of tomatoes.

Also sprinkle them with a small amount of mozzarella cheese, grated on a large grater.

Tightly wrap each chop in the roll, and then restore the edges of the wooden toothpick.

Heat a large frying pan with metal handles on medium-high fire, add 1 tablespoon of olive and butter. Put all the rolls on the pan, then fry until golden color.

Turn them up to fry on the other side (remove somewhere for 4 minutes per side, or only 8-10 minutes on the stove). Turn off the fire.

Pour cherry tomatoes on the pan, and then sprinkle all the remaining cheese.

Place the pan on the central stand of the oven, bake in a preheated furnace about 13-15 minutes (13 minutes for medium chicken rolls and 15 minutes for large).