Chicken breasts in breadcrumbs. Chicken breast in breadcrumbs in a pan in kefir marinade How to fry a breast in breadcrumbs

24.08.2021

Ingredients

Chicken fillet - 2 pcs.
Salt - 1 tsp
Black pepper - to taste
Garlic - 3 cloves
Ground paprika - to taste
Kefir - 150 ml.
Bread crumbs - 100 g.

Chicken breast fillet in breadcrumbs in a pan, a recipe with a photo step by step that we have prepared especially for you, turns out to be very tasty, and you will certainly want to cook it many more times. Garlic gives the meat an extra aroma and flavor, while kefir makes it very soft and tender on the inside. You can serve such meat with any side dish and with different sauce. The meat is soft on the inside and crispy breading on top. Prepare such a recipe for your family and they will appreciate it.

How to cook breaded chicken breast fillet at home

Fillet of chicken breast in bread crumbs is very quick and easy to prepare. To begin with, you need to cut the chicken fillet, or take a ready-made one. Then remove the films and cut into strips or small slices.

After that, you need to beat off the chopped fillet, each piece, on both sides.

When the fillet has been beaten off, salt it, pepper with black pepper and paprika, on both sides.

We have prepared the meat, and now we proceed to the preparation of the marinade.

Pour kefir into a small bowl, add garlic, paprika, black pepper and salt passed through a press. Mix all the added ingredients well.

The mass is more or less homogeneous.

Put the pan on the fire and pour vegetable oil into it. In the meantime, the pan is heating up, we will start preparing the fillets. Dip each piece of fillet in a kefir mixture, then roll it in bread crumbs. The process itself shows a little how to cook chicken breast chops in breadcrumbs photo-recipe.

During this time, the pan has warmed up, so we put the marinated and breaded slices in the pan and fry on both sides until tender - a crust should appear, as in the next photo.

Breaded chicken breast in a pan, the recipe with the photo that you just saw is cooked. Cook to your health! Bon Appetit!

If you want to treat your friends or loved ones with something new, then you can use simple but original recipes and cook breaded chicken fillet. The meat is juicy and soft.

The easiest way is to fry breaded chicken in a pan. To do this, you need simple foods that are always available in the refrigerator.

List of components:

chicken - 500 g;
egg - 2 pcs.;
black pepper and salt to taste;
oil - 3 tsp;
paprika - ½ tsp.

The dish can be prepared according to the recipe:

Rinse the carcass thoroughly, and then cut it into small slices, the thickness should be about 0.5-0.7 cm.
Beat off the slices, but do not do it hard, otherwise the pieces will disperse into fibers.
Beat prepared eggs, add salt and spices.
Heat the pan well, pour in some oil.
Then dip the broken slices into the eggs, and then the bread crumbs.
Fry on both sides for 2 minutes.

Serve hot with rice, potatoes or noodles as a side dish.

Chicken chops in the oven

For those who like to cook in the oven, you can use another recipe. This chicken meat will not leave anyone indifferent.

For its execution, it is necessary to prepare:

fillet - 5 pieces;
garlic - 3 cloves;
chicken egg - 1 pc.;
dill - 5 branches;
bread crumbs - 1 sachet;
table salt - 1 tsp;
spices - 1 pinch;
baking paper.

Cut chicken meat in portions, beat off.
Chop the garlic, mix it with the dry ingredients, and then grate the meat slices with the mixture.
Beat the egg well, moisten the fillet slices in it.
Dip the slices in breadcrumbs.
Cover the form with paper, and then put the meat on it.
Send to bake in the oven for 15-20 minutes.

Do not overdo the slices, otherwise the dish will turn out dry.

Unusual version of chips

Children will especially love this dish, as the meat resembles chicken breast, which is sold at famous fast food outlets.

For cooking, you will need products, namely:

chicken fillet - 500 g;
premium flour - 5-6 tbsp. l .;
soy sauce - 2 tbsp l .;
ground paprika - 1 tsp;
any hot pepper - 1 pinch;
chips - 1 package;
egg - 1 pc.

If everything is ready, you can start executing:

Cut the meat, put the pieces in a bowl, pour over the sauce, leave to marinate for 1 hour.
Grind the chips (this can be done without opening the bag), pour them into a deep container, add flour.
Beat the seasoned egg separately.
Dip the slices in the egg, then in the crisp breading.
Fry the slices in a pan on both sides until tender.

This recipe is also suitable for oven baking. Breaded chicken fillet turns out to be incredibly juicy and tender.

Breaded chicken fillet with cheese

Cheese breading forms a dense crust on the chicken pieces, which retains the juice inside, so the meat turns out to be incredibly tender.

To make delicious chops, you need the following ingredients:

poultry fillet - 5 pieces;
eggs - 2 pcs.;
hard cheese - 150 g;
bread crumbs - 2 tbsp. l .;
salt and spices to taste.

The technology is as follows:

Wash the meat thoroughly, cut into portions and beat off.
Grate cheese and mix with breadcrumbs.
Mix eggs with salt and spices, and then beat until frothy.
Dip the pieces into the egg mixture, and then roll them in the cheese breading.
Fry in a hot skillet until the crust is golden brown.

These chicken chops can also be cooked in the oven, as long as you must cover the dish with tracing paper for baking.

How to make crispy bread

Chicken fillet chops can be prepared according to a different recipe, they also turn out to be very soft and mouth-watering.

To begin with, it is worth preparing the necessary products:

fillet - 500 g;
garlic - 3 cloves;
low-fat sour cream - 1 tbsp. l .;
corn flakes - ½ cup;
egg - 1 pc.;
table salt - 1 tsp;
favorite spices.

Cooking process:

Cut the meat into small pieces, beat them with a hammer, it is better to do it through a plastic bag, then there will be no "splashes";
Crush the garlic and mix with the sour cream.
Beat the egg, add salt and seasoning to it, mix the resulting mass.
Dip each slice of meat, first in the egg mass, and then in the flakes.
Fry chicken pieces in a pan or in the oven.

The dish can be made much tastier if you additionally add grated hard cheese to the breading.

Cooking with oat flour

You can also cook meat in another way, in which oat flour will be used as a breading. Chops fried according to this recipe will appeal to all family members, even the smallest ones.

To prepare a dish, you will need the following components:

poultry fillet - 500 g;
chicken egg - 1 pc.;
flakes "Hercules" - ½ tbsp;
table salt - 1 tsp;
spices to taste.

If all the ingredients are prepared, you can proceed with the execution itself:

Cut the chicken into small slices, beat off slightly with a hammer.
Mix egg with dry ingredients, then beat well.
Dip the chicken slices into the egg.
Roll in breading.
Fry in hot oil on both sides, for 2 minutes each.

Fans of more spicy dishes can add a little garlic, dried herbs and black pepper to the breading.

Step by step cooking from potatoes

Chicken chops with the addition of potatoes are more satisfying. Truth and preparation takes more time and effort, but the result will be appreciated by all family members. Especially if fresh tomatoes and cucumbers are served with the meat.

For cooking, you need to prepare the following products:

poultry fillet - 500 g;
potatoes - 5 tubers;
mayonnaise - 50 g;

Step-by-step process for making chicken chops:

Cut the meat into flat slices, brush with mayonnaise and ketchup sauce.
Grate the raw potatoes, add the egg and other ingredients.
Stir the mixture thoroughly.
Put a potato mass on each piece; this must be done on both sides.
Fry the chicken slices until golden brown in hot oil.

Breaded chicken meat is always incredibly tasty and satisfying, and most importantly, fast. In addition, the cost of such a dish is not affordable, which means that you can pamper yourself and your family with new treats every day, and not only on holidays.

Need to feed the whole family, but only one chicken breast is left in stock? Make it breaded! You get a whole mountain of mouth-watering fillet in a ruddy and crispy fur coat. Breaded chicken is prepared quickly, a recipe with a photo and a step-by-step description is attached. The finer you cut the breast, the greater the output of the dish, you can even cook straws, but the consumption of crackers and eggs will increase. Here the chicken is cut into regular slices 4-5 mm thick.

Ingredients:

breast from 1 chicken (2 fillets);
3 eggs;
breadcrumbs (how much it takes, about 1 glass);
spices;
frying oil.

Cooking Breaded Chicken

Breast Cooking Secrets

Sesame seeds or grated hard cheese can be added to breadcrumbs. The crust and chicken will be amazing!
If regular bread crumbs are not available, a crushed cracker can be used. But it doesn't have to be sweet. Breast in a cheese cracker is especially tasty.
When frying chicken, it is important to "catch" the right temperature. If the oil has not warmed up well, the product will begin to actively absorb it, it will turn out to be greasy and tasteless. If the contents of the pan are overheated, then the crust will fry quickly, but the inside will not have time to cook.
The crust color directly depends on the breadcrumbs. But it can be changed by adding some dry paprika or turmeric.
The fillet will be more tender if it is pre-marinated in soy sauce, adjika or mayonnaise, but before dipping into the egg, the excess will need to be brushed off or the chicken should be rolled in flour.

If you love fried meat dishes, such that they are straight covered with a crispy crust, then you will also appreciate this recipe. Here you will learn how delicious and easy enough to cook breaded chicken fillet.

Such a dish can be positioned as a wonderful appetizer (in fact, such chicken pieces are served in well-known fast food chains), as well as a full-fledged second, a kind of replacement for the usual. If desired, it can be supplemented with any side dish and sauce.

This fried chicken fillet looks like this. Small slices wrapped in a delicious golden crust. At the same time, the meat inside is very juicy and tender. Delicious - lick your fingers!

Of course, this dish cannot be called healthy, there is a lot of fat, a lot of extra calories, all kinds of harmful substances are formed during the frying process, etc. But no one forces you to eat this every day (or in large quantities). Actually, there is nothing wrong with indulging yourself with such yummy sometimes.

Chicken fillet recipe in bread crumbs in a pan

The peculiarity, the highlight of this recipe is the double breading: a mixture of flour with spices and crushed crackers.

Chicken here is spicy by default, if you don't like savory dishes, then reduce the amount of hot ingredients.

You can use ready-made bread crumbs, or you can make them yourself by drying white bread and grinding it into small crumbs. You can use cornflakes or chips instead of bread crumbs. Which is the best option? Here everyone has their own tastes, you need to try.

Ingredients:

Chicken fillet - 900 g.
Milk (or cream) - 1 glass;
Chicken eggs - 3 pcs.
Breadcrumbs - 160-200 g.
Spicy tomato sauce - 1 tbsp. spoon;
Wheat flour - 170 g.
Garlic powder - 0.5 tsp;
Ground red pepper - 1 / 4-1 / 2 tsp;
Ground paprika (sweet) - 0.5 tsp (smoked paprika can be used);
Salt - 0.5-1 tsp (to taste);
Vegetable oil (refined) for frying;

Step by step cooking process

Step 1. Slice the chicken lengthwise into slices of the desired size, ideally thin, long slices. They fry quickly, plus they are very convenient to dip in sauces.

Step 2. Mix milk or cream with a spoonful of hot sauce, then pour the fillet with the resulting mass. Let the pieces soak well, you can even put them in the refrigerator for 30-60 minutes.

Thanks to this, the chicken meat will turn out to be very juicy and tender, even after frying in boiling oil.

Step 3. While the chicken is marinating, prepare the cups with the ingredients for the breading on the table. Combine flour with pepper, garlic, paprika and salt.

In another cup, beat 3 eggs, sprinkle with a couple of pinches of salt. Place a tray of breadcrumbs next to it. And here is also a wide dish for breaded fillets.

Step 4. Take a slice of chicken meat, shake slightly to remove excess milk drops, then roll in the flour mixture. The flour should cover the fillets on all sides.

Step 5. Now gently dip the chicken into the egg mass. Turn over, if necessary, so that the meat is covered with an egg on all sides. Shake lightly to remove excess liquid.

Step 6. It remains only to roll the filesh into breadcrumbs. Place a slice of meat on top of the bread crumbs, then gently sprinkle breadcrumbs on top and sides. Turn over, press lightly and sprinkle again.

That is, we do not dip the chicken in crackers, we carefully sprinkle it on all sides, and then lightly press this layer of crackers. Thus, we will be able to "stick" as many crackers as possible on the meat, while avoiding the "smearing" of the first layer.

That's it, now we put this processed slice in a plate and repeat the same with the remaining fillet.

Step 7. In the meantime, pour oil into the pan and put it on the stove to warm up. You need to fry only then, the oil warms up to the desired temperature. You can check this by putting some small piece of meat or dough into the pan - it should sizzle.

We pour so much oil that the fillet slices can literally float in it, only then will we save the breading and get a reference crust.

If you are sorry to waste a lot of oil, then use a saucepan with a small diameter. With a small volume, we will get an appropriate oil level. But then the fillet pieces should be slightly shorter.

Step 8. Now dip the fillets into the oil one at a time. Place carefully so as not to be scalded by the drops of hot oil.

Cook for about 5-8 minutes depending on the thickness of the meat. As a result, you should get such a bright crust.

In the meantime, send the next batch of fillets to fry.

Serve some sauce with this chicken. In this example, you simply mixed mayonnaise and a spoonful of hot ketchup.

Or mix:

Sour cream with herbs and garlic;
Mayonnaise with grated cheese and garlic;
Mustard with sour cream and soy sauce;
Honey with mustard and ginger;

By the way, earlier I posted an article on. Roughly the same, only in a smaller size, well, with its own nuances. There are recipes for both the frying pan and the oven.

Fry fillets in cheese breading

There is also such a rather popular combination. It will appeal to all lovers of fragrant cheese snacks.

The cooking technology is the same, just the breading mixture consists of breadcrumbs and cheese, grated on a fine grater.

Chicken breast is tasty if it is juicy after cooking. Breading helps to preserve juices in meat. You can use ready-made bread crumbs, I suggest making them yourself, so to speak, at home.

To cook breaded chicken breast in a pan, prepare the products according to the list (see photo).

Cut the breast into portions and marinate for a while in spices and soy sauce. Be careful with adding salt, as the sauce itself is quite salty.

You can use a wide variety of spices, according to your taste. I have paprika, a mixture of peppers and marjoram.

Place the dried bread and pumpkin seeds in a blender and chop. The seeds are not required, but they add an interesting flavor to the dish.

Prepare three dishes: with flour, breadcrumbs and a loose egg.

Roll the chicken pieces one by one: first in flour, then in an egg and in breadcrumbs.

Fry in a large amount of heated oil in a pan on both sides over medium heat. Then we spread it on a napkin to remove excess fat.