Preparation of red beans in tomato sauce. Baked bean in tomato sauce

25.11.2019

Bean B. tomato sauce — useful dish, low-calorie, with a large protein content. You can cook as a snack or make billets for the winter.

Bean dishes in tomato are very famous goodies. In stores selling a huge amount of canned beans and a good part of them are preparing exactly in tomato sauce. But it's very hard to find really tasty beans In Tomat on store shelves, so I will teach you to prepare legumes yourself.

beans - 1 cup
onions - Reftached - 1 Betting
carrot - 2 pcs
bulgarian pepper - 1 PC
garlic - 4 teeth
tomato paste - 2 tbsp
spices - Favorite, I have basil, thyme and ginger
vegetable oil
sea \u200b\u200bsalt
black pepper

Preparation of beans in tomato sauce need to be thought out in advance, because the beans need to soak in advance in purified water in proportions 1 to 2.5 overnight.

Before cooking, water should be drained and boil in boiling salted water by adding a couple of garlic, within 50 minutes to softness. Once again merge the decoction, but already in separate capacity. And retain on the sidelines.

We clean all vegetables. Finely cut onion and garlic, and on a large grater we rub the carrot. Bulgarian pepper clean and dive too small. We put on a mid-strong fire to the pan, pour into it some oil and put onions, garlic and carrots. Mix and fry, stirring, 5 minutes. Add Bulgarian pepper, mix and fry for another 5 minutes. Beans with vegetables in tomato sauce combined perfectly!

We pour the bell decoction into vegetables, add tomato paste, salt, pepper and favorite spices to taste. I added basil, thyme and ginger. Stirring and carcass on low heat for another 5 minutes. Tomato sauce from tomato paste and bravery is very saturated and nutritious.

We add the beans to the pan, mix for another 3 minutes so that the beans with tomato sauce are impregnated with fragrances and tastes of each other. The recipe for cooking beans in tomato sauce approached the end, turn off the fire.

Lay out the beans in tomato sauce on plates and apply to the table!

Recipe 2: Home beans in tomato sauce (with photo)

Home beans in tomato does not go to any comparison with the cannut store. And prepare it easier than simple. You can eat warm, and cold, like a side dish or an independent dish.

Boiled beans - 3 stack. (In dry form about 350 g)
Carrot - 1 pc.
Onions - 1 pc.
Tomato paste - 2 full art. l. (70 g)
Sugar - 1 tbsp. with a slide
Salt - 1 tsp. with a slide
Garlic - 3-4 teeth
Broth or water
Oil for frying - 2-3 tbsp.
Spices - to taste

Soak beans in cold water per day.

It is better to put it in the refrigerator, since even the inconspicuous zaking will badly affect the beans during cooking - it will become more rigid.

Change the water and cook the beans until complete readiness. Do not sore.

Time depends on the variety. It is convenient to do this in a multicooker on the "Fastening" program.

I am preparing the front beans, freezing it in the finished form, so the weight in a dry form gave approximately.

I will boil at once a kilogram, laying out the bags and use in salads, soups, etc.

Onions cut and fry in oil to a light blush.

Add Carrots and also fry a little.

Pour some water or broth and cook to full softness of vegetables.

We put tomato paste, sugar and salt, spices to taste.

A pair of bean spoons to smoke.

The remaining beans put in the sauce.

We add water in which the beans or broth was cooked so that the liquid was floss with beans.

Add softening beans - it will give a delicate sauce.

I bring to a boil and cook for about 5 minutes.

At the end, put me missing through the press or cut garlic and turn off the plate.

Serve in warm or cooled form as snack, side dish or vegetarian second dish.

Bon Appetit!

Recipe 3: beans in tomato sauce for the winter (step-by-step photos)

I propose to put the very necessary workpiece for the winter. Bean in Tomat - this tasty conservationwhich can be used as a garnish. The workpiece can be used to prepare first and second dishes, stew or salads. It often happens that you forget to soak beans before cooking, in this case, our billet will be just a find. If you want you to get beans in Tomat for the winter, like in the store, use our recipe.

bean 800 g,
water 800 g,
sugar 1.5 tbsp.
salt 0.75 tbsp,
tomato paste 250 g,
pepper black ground to taste.

Any variety is suitable for canning. The duration of cooking depends on the variety and size of the beans. The larger the beans, the more time you need to bring the beans until readiness. It is very desirable, the beans are well rinsed and pour cold water overnight. During this time, it will swell well and the cooking time is much to decrease.

After, place the beans in the cook for cooking. Pour enough water. Send on fire. Cook for about one hour.

While the beans on the plate, make the sauce. In a comfortable deep container, add tomato paste good quality. Pour water room temperature.

Stir to the formation of a homogeneous tomato fluid. Add salt, sugar, ground black pepper. Stir to dissolve sugar and salt.

When the beans did prior to half-preparation, lean it onto the colander. Purchase to the saucepan for cooking. Pour cooked tomato sauce. Stir and send on fire. As soon as the beans boils, reduce the fire to a minimum and boil, from time to time, stirring with a wooden blade, about 1-1.5 hours, until complete readiness. As soon as the beans becomes soft, it's time to wait.

To do this, you will need clean and dry jars with covers. Tar, pre-rinse well. Sterilize over the ferry, in the oven or microwave. Covers boil in a separate saucepan of 8-10 minutes. To put the beans along with the remaining sauce in hot jars. Banks cape tightly covers. Turn over and look good. Leave in this position until they are completely cooled. It may be that the sauce will evaporate enough and it will be not enough. In this case, in a saucepan, boil the approximate amount of water as not enough in the jar. Add a bit of tomato paste into the boiled water. Stir and boil. Follow the sauce in banks and encourage.

Beans in Tomat for the winter is ready.

Recipe 4: White beans in a tomato cooked for the winter

Homemade vegetables billets are always successful in the cold season. Cooking the beans in Tomat on the winter, you will get a wonderful snack. In the future, it can be included in the salads, first and second dishes. Simple recipescollected on this page will be useful and beginner culinary.

The wonderful taste of this dish will raise the mood even the coldest and sullen evening. You will see if you feed snack to the table with crispy toasts and hot tea.

white dry bean - one kilogram;
fresh tomatoes - three kilograms;
black peas - tea spoon;
bay leaf - two or three pieces;
chile's pen (you can do without it) - Half of the pod;
salt - tablespoon;
sugar - two spoons.

To begin with, the beans need to go through, rinse well and shifted into deep dishes. After that pour it warm water And leave it for several hours alone.

Next, deal with tomatoes. Remove the frozen and make cuts on the skin. Lower the tomatoes in boiling water for ten seconds, and then carefully get them noise. Remove the skin and scroll the flesh through the meat grinder.

Send vegetable puree In a large saucepan, add salt, seasonings and sugar.

Boil it on the weak heat of half an hour, then add beans and prepare the dish until the beans are ready.

How to close the beans with tomatoes for the winter? To do this, you will need half lithing banks and tin covers. The dishes need to rinse well in running water and sterilize. Explore the finished beans in the banks on "Holders" and sunk it with the key. You can pre-add to each portion on one tablespoon of 9% vinegar. Do not forget to flip jars upside down, cover them with a covering and leave at room temperature overnight.

After a couple of days, the beans with tomatoes for the winter will be ready. At any time you can use it for cooking soups, side dishes or snacks.

Recipe 5: White beans in tomato sauce with vinegar for winter

Home beans in tomato sauce for the winter It turns out the same to taste as a shop, a delicious tomato sauce like it very much, they can water pasta, buckwheat, soak black bread in it. Also, the canned beans will be relevant for the preparation of salads, it can be taken with you on a picnic, put a husband on a business trip, because the beans itself is very nutritious, and in tomato sauce is very tasty and not quite fresh.

bean bean - 1 kg;
fresh tomatoes - 1.5-2 kg;
salt cook - 1.5 tablespoons without a slide (45 grams);
sugar - 5 tablespoons without a slide (150 grams);
vinegar 9% - 3 tablespoons;
vegetable oil - 3 tablespoons;
black pepper ground - 1/2 teaspoon;
acute capsicum And garlic - at will.

Beans for earlier filled with cold water and leave for the night ( perfect option). If the time is pressed, you can boil the beans for 60-90 minutes before use it in the workpiece.

Since we are preparing legumes in Tomat, we prepare juice. There are three options to cook the fill. The first is to remove the skirt from each tomato. It's just done by making an incision on each cross, and then quivel. Tomatoes without peel chopped in a convenient way (meat grinder, grater, blender).

The second way is to crush the tomatoes in a convenient way, and then throw the mass through the sieve, which remove the peel and part of the seed. We used this way. By time it took 20 minutes from and to. I like this option most, because Consistency of the workpiece is obtained like a delicious shop bean in tomato sauce. In essence, tomato sauce is preparing without seeds and peel.

The last option is to scroll through the tomatoes through the juicer. This is the easiest way.

Here is so clean tomato juice We have. It must be boiled 10 minutes, removing the foam.

Prepared beans lay out in Tomato. We use white beans, it will be preparing faster than red. For the red bean of the tomato, it may be more needed, because After cooking, its number will be reduced.

Add salt, without it the taste of canned beans will be fresh.

Add sugar, it is also necessary, especially for tomatoes.

Add vegetable oil. It is necessary for a more delicate taste. Take sunflower refined oil without odor. You can also use olive or corn oil.

The latter is added vinegar, some add it at the very end, but in this recipe it is added immediately. Now you can cook the beans. As soon as it boils, reducing the fire and flow 20 minutes. As I said, red beans are boiled longer. In the process of cooking, tomato sauce will be thicker if you lack liquid, you can add some more tomato juice.

While the beans are boiled. Prepare banks with a volume of no more than half a liter. Wash banks with soda or detergent for dishes. Good need to slip them. Now they need to be sterilized. We suggest this to do in the microwave. Pour 100 ml of water into each jar. Put banks in the microwave, select the maximum power, time is 5 minutes. After the water with cans you need to merge. Covers must be boiled for 3-5 minutes.

In sterile banks, we lay a hot bean in tomato and immediately roll turnkey cover or twig.

Be sure to bite the banks to complete cooling. This procedure is needed for additional sterilization.

Finished preservation hold for a couple of days in a prominent place to make sure that the covers do not miss and the fermentation process has not begun (swelling of the covers). After you can safely store jars with canned beans in a cool dark place. It is necessary to get the workpiece during emergency cooking dinner or lunch.

Also very relevant will be the beans in a tomato for the winter in the preparation of various salads, some mayonnaise salads include canned beans And agree is better and more useful to use your home blank than shopping. Also, the beans can be added in the manufacture of winerets.

Recipe 6, step-by-step: canned beans in tomato sauce

This recipe is universal, since canned beans can act as a snack, as well as a separate dish or addition to the boors, soups or stew. Most importantly, the dish is preparing quickly and simple. The ingredients are designed for half a liter bank and 50 minutes will leave for cooking.

beans - 350 gr
tomato paste - 200 ml
black peas pepper - 3 pcs
bay leaf - 2 pcs
salt - 0.5 ppm
sugar - 1 tsp.

Use the pilla beans to prepare the recipe. It can be both red and white. Grains should be smooth, shiny, without spots and damage. After purchase, thoroughly beat the beans and remove the unnecessary. Before cooking, fill the beans with water and leave for 10 hours. It is best to do it for the night. In the morning you can proceed to further stages of work.

In the morning, change the water, reconsider all the beans again and soak it in cold water for another 5 minutes.

Send an intertwined bean into a saucepan. Pour so much water so that it is slightly covered with grain and put a saucepan on fire. As soon as the water begins to boil, add sugar, salt, pepper, laurel leaf and mix. Wait 20 minutes and turn off.

In a separate saucepan, heraget the tomato sauce. It is desirable that it is home. If not, then quickly prepare it with tomatoes and blender. Weganize the tomato paste for 10 minutes and be sure to add some spices.

Connect Bean S. tomato paste, Stir, try and, if necessary, add spices. Boil everything together for 7-10 minutes.

Sterify the jar and the metal cover in advance. While the appetizer is hot, reclix it into the jar and block. The spacecraft with already ready-made beans in tomato sauce, turn up the bottom, put on the floor and cover the warm blanket on top. During the day, you do not touch the jar. Then send the workpiece into the cool storage room or in the refrigerator, and in the winter, open and enjoy a great snack.

Recipe 7: Bean with Bulgarian Pepper in Tomato Sauce

The great advantage of beans canned in tomato sauce is that as an independent snack, it is very satisfying. Roughly speaking, you can easily eat a few spoons of snacks with bread, and the feeling of hunger will leave you for several hours. In addition, calories in this product are quite a bit, so even the one who carefully monitors his figure can pamper.

Tomatoes, which are part of the dish, can be replaced with finished tomato paste if you have such. However, if you are going to use a shopping paste, it is better not to do, since its taste can be unsuitable for canned beans. Tomato sauce should not be sour, so instead of shopping paste, use fresh tomatoes.

In order to prepare beans canned in tomato sauce for the winter at home, take our note step-by-step recipe With photo tips. It will help you faster to navigate in the cooking process and make it the most simple as possible.

dry beans - 3 glasses
tomatoes - 1.5 kg
carrot - 300 gr
onions - 500 gr
sweet Bulgarian Pepper - 1 kg
vegetable oil - 1 cup
sugar Sand - 200 gr
salt - 2 tbsp.
vinegar 9% - 35 gr

Prepare the required amount of ingredients, and then start cleaning them from the peel. The first to clean the carrots and the bow, in a separate container.

Then you should get a meat grinder or a blender to grind onions and carrots. Having done this, put the resulting mixture on the bottom of the deep pan, which should also add some vegetable oil. Send a saucepan on the stove and cook the mixture for ten minutes.

Take a red Bulgarian pepper, rinse it in running water, clean from seeds and also grind it in a puree, adding it to a saucepan to carrots and onions. After adding a pepper mixture into the pan, the sauce is required to slaughter about ten minutes.

The following must be chopped by tomatoes, pre-wash them and grinding them in the puree with the help of a blender. The resulting mixture is also needed to add to the saucepan to the rest of the products and cook for another five minutes. Also add salt with sugar to the mixture, mix it carefully and turn off the fire.

Beans first rinse well in the colander, and then soak legumes for six hours in cold water. It's best to do it from the night to the morning the beans are ready for further actions. After the legumes face, it is necessary to drain the water and pour a new one by sending beans to boil up to boiling for ten minutes.

Already boiled beans Personalize in a mixture of vegetables and boil for another ten minutes, after which you can make the mixture to pour over banks and roll with covers. Canned in tomato sauce Beans ready! You can store it for the winter in the cellar or in the refrigerator.

Recipe 8, Simple: Stroke Beans in Tomato Sauce for Winter

Beans in tomato sauce for the winter, the recipe for the preparation of which today is offered to your attention, you can use both in cold and hot. It is perfectly combined with toasts and can be a garnish for fish or chicken. This is a very simple recipe that does not take a lot of time.

beans - 300 gr.;
carrot 1pc.;
tomato-3 pcs.;
onion- 1 pc.;
bulgarian pepper- 1 pc.;
garlic-2 teeth.;
vinegar-1 tsp.

Green beans cut into small pieces, and yellow disassemble, since we only need grains from it. Previously, it should be soaked for several hours so that it is faster then prepared. You need to cook it until complete readiness.

Clean, onions, carrots and garlic. Onions cut into small cubes, carrots with circles, and the last ingredient in small pieces.

We put a frying pan on the stove and pour some vegetable oil. As soon as the frying pan warmed up onions. And fry it until golden colors. Therefore, it should be constantly stirred so that it is not burned.

Then we pour out carrots and garlic. We continue to stir.

In parallel you need to make a paste. To do this, we cut the tomatoes slightly and ship in boiling water for a few minutes. Thanks to this method, we will quickly remove the skirt with tomatoes. After that, we whip them in a blender to a homogeneous mass.

Take the Bulgarian pepper. Cut it and get them all seeds. After my running water and cut into small cubes.

We pour our tomato paste to vegetables that we have fried in a pan. Mix all the ingredients.

Add Bulgarian pepper. Now Solim and Perchym to taste. There are no specific proportions, since everyone loves different dishes to taste. Stew must be fully readiness of vegetables.

When all the components were welded and extinguished, they must be put it out. All ingredients are calculated by 0.5 liters. After it is washed, everything can be folded in it. Lay out layers. First there is beans, and then tomato, then again beans, etc. At the very end, add vinegar.

Now it should be sterilized. To do this, put a saucepan with a small amount of water and put the jar. Water should cover the jar on 2/3. Sterilization lasts 40 minutes. Then we get and preserve. According to tradition, we turn over and send our jar into a warm place under the cover. After a few days we attribute it to the storage room. In winter, open beans in tomato sauce and enjoy delicious dish. Bon Appetit!

Recipe 9: Beans in tomato sauce - blank for the winter

This bean canning recipe in tomato sauce is very simple. In addition, beans, like many legumes, is very useful. It is indispensable for vegetarians, because it contains a lot of protein. Of course, the beans cannot completely replace the meat. But still there are a lot of vitamins needed to our organism.

Bean 500 g
Bow 500 g
Lemonic acid 1 tsp.
Bulgarian pepper 750 g
Carrot 500 g
Water 1 L.
Oil (vegetable) 200 ml
Tomato paste 250 g
Sugar 0.5 Art.
Salt 1.5 tbsp. l.
Black pepper 1 tsp.
Coriander 2 h. L.

Soak the beans for 12 hours. It is necessary in order for the beans of swelling and weld as quickly as possible. Otherwise, it will have to cook not one hour.

After 12 hours, drain water from the beans, rinse it and proceed to cooking. Cooking the beans must be ready, after that, then drain the water and proceed to the processing of other vegetables.

Carrots and onions need to be cleaned, from Bulgarian pepper remove the core. Then pepper and onions cut into cubes, and rubbing the carrot on the grater. Add crushed vegetables to beans and mix thoroughly.

If you do not like Bulgarian peppers, you can not add it. And for piquancy, take several cloves of garlic. It can be launched on a shallow grater or chopped finely.

Also add water and tomato paste and begin to stew vegetables.

After some time, add sugar, salt and vegetable oil. Stir and extinguish about 40-45 minutes.

If you love greens, add it at this stage. Petrushka or dill finely distortion, add to vegetables and mix.

5-10 minutes before the end of the cooking add lemonic acid and seasoning. Stir again and joke the remaining time.

Play beans superimpose into sterile jars and roll.

Recipe 10: Beans with pepper and garlic in tomato sauce

This billet for the winter fits perfectly into a lot of recipes, it can be added to the first dishes - fragrant soups, vegetable or cooked on meat broth, Borshi. You can cook meat, strain with onions, and at the end add a jar of this bean. Even when there is no time for cooking, the jar of beans can serve as an independent full-fledged dish, which can be served with fresh pita lava or mantaches.

beans - 1.3 cups,
tomatoes Cream - 600-750 g
pepper sweet - 280 g,
acute pepper - ¼ part,
onions - 120 g, carrot - 90 g,
parsley - to taste
vegetable oil - 70-80 ml,
fruit vinegar - 30 ml,
garlic - 5-6 teeth,
sea salt - 7 g, sugar - 30 g,
spices / Spices - to taste.

Machine beans on the eve in the evening in cool water. The night will be enough in order for the beans of swelling, the moisture hashamed.

In the morning, we spend the beans in a saucepan, pour clean water, cook until readiness, merge the extra liquid, and the beans itself retissure for a while.

We prepare vegetables for sauce - onions we clean from husks, arbitrarily cut, we also do with garlic, my tomatoes and dry, cut into several parts, bell pepper Cleaning from the seed box, arbitrarily cut. If you wish, we enter the carrots to our workpiece, we do it to taste, you can do without it. Carrots are rubbed medium chips, separately fry, we retain it, add it at the very end.

Now we send everything to the bowl of the blender, add to taste acute penAlso to taste you can add some greens. Grind all the ingredients for a few minutes.

Cooked tomato Mashed overflow into the scenery, immediately add vegetable oil, spices, sea salt and sugar. Wegan up 7-8 minutes on the top fire.

Now the time of beans came, lay it into the sauce, mix and again send it to the top fire, cook exactly ten minutes. At the end add roasted carrots And fruit vinegar.

Together with a vinegar, Tom's workpiece for a few minutes.

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All recipes are carefully selected by the site culinary club.

Despite the abundance of bean dishes - occupies a leading position. Interestingly, the recipe for beans in tomato sauce can be found in almost every kitchen in the world. I do not know why it is, but in Tomat I am associated strictly with Mexican cuisine, more precisely, with one of its dishes called Chile Kon Carne, where canned beans in tomato is one of the ingredients. Today I want to show you a few recipes stew beans In tomato sauce.

Ingredients:

Beans - 300 gr.,
Onion - 2 pcs.,
Tomatoes - 4 pcs.,
Canned corn - 100 gr.,
Salt,
Black pepper,
Sunflower oil.

Bean in tomato sauce - recipe

Pre-boiled beans are used to prepare beans in tomato sauce. As you know, dried beans are solid enough, so that it is faster to weld it need to pour warm water and leave it to be 4-5 hours, but best for the night. Fresh and soft beans beans do not require pre-soaking before cooking.

In a saucepan with boiling a little salted water, lay out beans. Boil the beans necessarily on a small fire, not allowing strong boiling. In the process of such a cooking, the beans will not be confused and will not turn into porridge. Bean boiling time is from 40 minutes to one hour. Finished boiled beans, leak on the colander and let it cool.

Meanwhile, while the beans will cool, prepare tomatoes for tomato sauce. Fresh wash. Remove the skirt by making a cross-shaped incision on the top of each tomato and the OS lay them into hot water for 5 minutes. Cut into two or four parts. Fold in the blender and grind in my puree.

Purified onions Cut into cubes.

Stirring, spasore onions until golden color on vegetable oil.

Pour the pan from tomatoes. Stir.

Put the beans.

Add canned corn.

Space. Pour black pepper. Stir. Extinguish on slow heat for 10-15 minutes.

Stewed beans in tomato sauce Ready. Place it on a plate, sprinkle with greens and serve to the table. Enjoy your meal.

Beans in tomato sauce. Photo

Ingredients:

Beans - 400 gr.,
Tomatoes - 3 pcs.,
Carrot - 1 pc.,
Bulgarian pepper - 1 pc.,
Asparagus beans - 100 gr.,
Onion - 1 pc.,
Fresh peas - 100 gr.,
Tomato paste - 150 ml.,
Canned corn - 100 gr.,
Chili pepper - 1/4 pod,
Basil,
Olive oil,
Salt.

Beans in Tomato Sauce in Mexican - Recipe

Boil the beans until readiness. Tomatoes cut down her slices. Circles grind carrots. Bulgarian pepper Cut straw. Farm beans pods cut into 2-3 parts. Chili pepper Cut on rings. Smart basil.

Half rings do onions. Heat a small amount of sunflower oil in the casserole. Put in hot butter Bulgarian, onions, carrots and tomatoes. Extinguish vegetables 10 minutes until soft. Add tomato sauce.

Stir it with vegetables. Immediately then add boiled beans, corn, peas, basil, chili pepper, sparge beans.. Spare vegetables. Beans in Tomato Sauce in Mexican Check out for another 15 minutes.

Ingredients:

Beans - 300 gr.,
Tomato sauce - 1 cup,
Onions - 1 pc.,
Bulgarian pepper - 1 pc.,
Tomatoes - 3 pcs.,
Spices: Kinza, Basil, Dill,
Garlic - 3 teeth,
Salt,
Sunflower oil.

Beans in Serbian Tomat - Recipe

Boil the beans until readiness. Clean garlic and bow. Thin stripes cut the bell pepper. Onions and garlic cut into cubes. Fresh greenery wash and finely chop the knife. Tomatoes cut into thin circles.

On the sunflower oil Space onions, pepper and garlic. Add boiled beans to the bundled vegetables. Fill all tomato sauce. Add salt and crushed greenery. Tear vegetables in tomato for about 5 minutes.

Stewed in tomato with vegetables shift to heat-resistant shape. Expand the mug of tomatoes on top. Bake beans in Serbian Tomat For 20 minutes at 180s. Serve hot, sprinkled with greens.

Few, how much the mistress costs without summer-autumn blanks for the winter, if it does not want to purchase a preservation of suspicious quality at worsted prices. Beans useful and used in the most different recipesNow they are sold in any supermarket. However, no shop bean canned in tomato is not compared with the one that is made independently, taking into account its own preferences. Especially since recipes, although they require time, easy and can be mastered even a smartly serious cook.

In order for the beans canned in tomato, it turned out as successful as possible, you must not forget the entire two rules.

Cook the beans quickly

Before you canning the beans in a tomato on any of the recipes, it is required to cook. It is well known that the process is protracted. And not always at the modern hostess there will be time sufficient to wait until the capricious beans will deign to prepare. In addition, from a long cooking, they begin to fall apart, sometimes turning almost in porridge and while maintaining a solid middle. Our advice will allow you to save the beans as a whole and beautiful, significantly reducing the time of her boiling.

Dried beans are mandatory soaked. It is better to do this from the evening, because the hours of two for swelling is clearly not enough.
The beans for cooking is unable to fresh and cold water. The one in which she culled, merges as more diligent.
New water is poured in a small amount so that only covers the contents of the pan.
When the liquid boils, the fire is screwed so that it is only smoking. The drill process of cooking leads to the robble of beans.
Every ten minutes of cooking in the pan fastened half a cup cold water. Thanks to this approach, the beans are welded for half an hour, even if there is a lot of it.

After mastering the technique, you can choose any recipe for canned beans in tomato - its implementation will take not so much time.

Only beans

Let's start with the minimalistic recipe. A half a kilogram of beans boil. You still need a kilogram of tomatoes. They are scraped, cleaned and boiled in a small amount of water until they become very soft. After that, the tomatoes are breathed in a puree for mashed potatoes in Kashitsa, almost ready-made beans are sprinkled in them, the floor of a teaspoon of fragrant pepper, full - black, three or four laurel leaves, three spoons of salt plus half a cup lean oil. When the mass boils, a spoon is added a stiff, 70 percent vinegar, and beans canned in tomato immediately declined to banks. It should be cooled in a packed state, can be stored on the shelf in the storage room.

Recipe for canned beans in tomato with vegetables

We have already agreed that the beans are pre-boiled - this time until half-ready, no more. With dual weight tomatoes compared to beans, the skin is removed; Bulgarian pepper (as much as the beans), two carrots and the amount of onions are brushing, similar to it by weight. Everything turns on with a meat grinder, but not in a common bunch, but in some bowls. In the scenery for five minutes, the carrot is made with onions, then pepper is added, even through the heels of minutes - tomato puree, salt and sugar. The number of spices is determined by your preferences; The starting ratio is a spoon of salt on a third of the sugar glacking at the volume of fill in a liter. The latter, after a quarter of an hour after tomatoes, the beans is introduced, and forty minutes everything is agitated under the lid. After turning off, vinegar (20 ml) is poured into the pan, the contents are embroiled and decomposed on the banks, creaps, and the inverted containers are hiding until a complete cooling under the blanket or an old coat.

Blank without vinegar

For many best recipe Canned red beans in tomato - the one in which there is no vinegar. In the proposed version of its function, the bitter pip is performed, so the snack is obtained with a spicy islated taste. A kilogram of fresh beans is again brought to half-year. Of the three kilograms of ripe tomatoes, puree is made; they are flooded with swelling beans, then three sugar spoons are added there, half - salt, a couple of laurel leaves, a few peas of pepper, a little bit of cloves and finely chopped flour acute pepper. The billet is brewed about half an hour, placed on the floor-liter jars and rolled out.

In Tomat

Podle beans are beneficial from other fellow more fast preparation. A kilogram of such beans is washed, the tips are removed, and the pods are cut by slices of centimeter three. They are lowered in steep boiling water, cook no longer than three minutes and fold out. In a bit cooled tightly trambed to banks. Of 800 grams of tomatoes, puree is made, is embrying with two spoons of salt, squeezed with the same sugar volume and is brought to a boil. The hot makeup poured pods, after which the beans, canned in tomato, sterilized three-quarters of an hour (if you used liter banks), creaps, after which the containers turn up the bottom to the bottom and cooled in the bite.

Homemade vegetables billets are always successful in the cold season. Cooking the beans in Tomat on the winter, you will get a wonderful snack. In the future, it can be included in the salads, first and second dishes. Simple recipes collected on this page will be useful and beginner culinary.

How to make beans for the winter

The wonderful taste of this dish will raise the mood even the coldest and sullen evening. You will see if you feed snack to the table with crispy toasts and hot tea.

Ingredients:

white dry bean - one kilogram;
Fresh - three kilograms;
black peas - tea spoon;
bay leaf - two or three pieces;
chile's pen (you can do without it) - Half of the pod;
salt - tablespoon;
sugar - two spoons.

How to cook canned beans in tomato? You can easily handle the task if you carefully read the next recipe.

To begin with, the beans need to go through, rinse well and shifted into deep dishes. After that, fill it with warm water and leave it for several hours alone.

If the beans are still fresh, it will increase in the amount rather quickly. Therefore, it is better to start preparing in the morning so as not to miss the right moment.

Send vegetable mashed potatoes into a large saucepan, add salt, seasonings and sugar. Boil it on the weak heat of half an hour, then add beans and prepare the dish until the beans are ready.

How to close the beans with tomatoes for the winter? To do this, you will need half-liter banks and tin lids. The dishes need to rinse well in running water and sterilize. Explore the finished beans in the banks on "Holders" and sunk it with the key. You can pre-add to each portion on one tablespoon of 9% vinegar. Do not forget to flip jars upside down, cover them with a covering and leave at room temperature overnight.

After a couple of days, the beans with tomatoes for the winter will be ready. At any time you can use it for cooking soups, side dishes or snacks.

White Beans and Eggplant Salad for Winter

Original taste The billets will certainly appreciate your relatives and friends. Vegetable salad Perfectly complements strong drinks and simply indispens during the festive feast. In addition, it can be applied to the header to meat, fish or bird on a weekday. Preservation of beans with tomatoes and eggplants will not cause any difficulties. Just carefully read the recipe and repeat all the steps for us.

Ingredients:

dry beans - 500 grams;
garlic - 200 grams;
eggplants - two kilograms;
any fresh tomatoes (you can battered or damaged) - half a kilogram;
- 500 grams;
salt - two large spoons with a slide;
sugar - 250 grams;
vinegar 9% - 100 ml;
vegetable oil - 350 grams.

First of all, prepare vegetables. The beans are supervised by 12 hours in the water, and then boil it until readiness.

Try not to digest the beans, otherwise it will resemble porridge and have to start all.

Clean carrots and soda it on the middle grater. Pepper is free from seeds and fruits, cut the pulp with cubes. Remove the husks from garlic, and with skinny skin. Wash and cut along with the leather in small pieces.

Grind with meat grinders tomatoes and garlic, put the resulting puree on the middle fire and bring it to a boil. As soon as the first bubbles appear, put salt, vinegar and sugar in the pan. Pour vegetable oil.

Alternately add all the prepared vegetables, observing the time interval (about three or four minutes). First, put carrots in the puree, the pepper behind it, and at the very end of eggplant. Cook the products of half an hour, and when time will expire, send the beans to the pan. Prepare a dish for another 20 minutes.

Beans with tomatoes for the winter can be preserved very simply. Wash suitable cans with any detergent or powder, and then process them once again. Pour some water in the dishes and send it to the microwave oven for five minutes (at the same time you can put several jars at once). Metal covers boil in water. You have left to decompose the salad in the prepared banks and roll.

As usual, you need to take precautions - put the dishes on the lids and bite them with a dense cloth. The next day, the salad can be moved to the pantry, refrigerator or any dark and cool place.

We will be happy if you enjoy canned with tomato sauce. Recipes for the winter that we chose for you on this page are quite simple. You will make sure that even a person who has a weak idea of \u200b\u200bcooking can cope with them.

Step 1: Prepare the beans.

First of all, lay the beans on the kitchen table and swore it, removing different litters. Then we spend it in a colander, we rinse thoroughly, we send it into a deep bowl and fill with ordinary running water above the level of beans on 10-12 centimeters. Machine beans on 1-12 hoursuntil it increases in volume at 1.5– 2 times. If you are going to insist for a long time, then change the liquid every 2.5-3 hours.

Step 2: Cook beans.

Upon the expiration of the desired time, after the beans will scatter, again we fold them into a colander and re-rinse. Then we shift into a deep contracted pan, pour it with purified water and put on a strong fire.

After boiling, we reduce its level to the average, season the beans to taste with salt and cook it until almost complete readiness under the covered lid. The duration of the process depends on how much you soaked the beans, if long, then through 30-40 minutes they will reach the desired consistency, and if not more 1 hour, you will have to tinker with this ingredient 1-1.5 hours.

Step 3: Prepare the remaining ingredients.

While the beans are boiled, with a sharp kitchen knife, we clean the carrots and onions from the peel. We rinse them under the jet of cold running water, dry paper kitchen towels and in turn grinding. The onions lay on the cutting board and cut the cubes of 1 centimeter. Carrot shredding on a large or medium grater directly into the deep plate. We also put a measuring glass with tomato juice and spices on the kitchen table.

Step 4: Cooking beans in tomato.

When the beans are practically ready, with the help of the noise, we shift it into a colander and leave it in it until the moment of use. Further put on the middle fire a deep anti-infracted frying pan and pour vegetable oil into it. After a few minutes, we lower the cut onions and pass it to transparency 2-3 minutes, periodically stirring the kitchen blade.

After that, add carrots to it and prepare them together until soft 3-4 minutes. As soon as the vegetables are slightly twisted, lay the beans in the pan, pour it with tomato juice and cover with a lid, so that a small slot remains.

Saving our dish on the smallest fire before the readiness of the beans and almost complete evaporation of moisture, approximately 20-35 minutes. Then add a laurel sheet to the pan, black pepper and prepare the fragrant dishes yet 2 minutes. Further turn off the slab, let's give the beans in Tomat 5-7 minutes, lay out it with portions on plates and we serve to the table.

Step 5: Apply beans in tomato.

Bean in tomato is served in warm form as a side dish or the main vegetarian second dish. Optional before serving, each portion sprinkles with fresh small-chopped greens of dill, parsley, cilantro, green onions, basilica, or filled with cream or home sour cream. Also a wonderful addition will be a salad fresh vegetables And bread. Enjoy!
Bon Appetit!

In this dish, the beans should be shed after boiling, so that the beans do not boil and retain their attractive form;

The remains of the bean bravery can be used to prepare soup, saving meat, cooking vegetable Ragu., sauces or any other delicious dishes;

Very often, tomato juice is replaced by tomato paste, which is bred in purified water, approximately 2-3 tablespoons per 200 milliliters of liquid. Also use fresh tomatoes, but before that they are blanched in boiling water 30-40 seconds, removed with vegetables, and crushed their flesh with a blender to a puree state;

Sometimes at the end of the preparation, the beans are filled with chopped through the press garlic;

Beautiful alternative vegetable oil - Creamy, it gives the dish a more gentle, soft taste.