Good black leaf tea. Which black tea is considered to be of high quality

Tea, the most popular drink in the world, is a native of China, and to this day it grows there in a huge variety of varieties. Before getting to the end consumer, it goes through several stages of processing, drying, fermentation, undergoes grinding, sometimes aromatization, packaged and goes to the store counter. What is black tea and which one is the best?

What is black tea

Black tea is the most common drink in the CIS countries. It tolerates long-term transportation well, does not lose its taste and has many varietal varieties. When packaged, black leaf tea is divided into:

• large-leaved;
• medium-leaf;
• small-leaved.

But first about the quality. What quality indicators a particular product should meet is dictated by GOST or Technical conditions which are developed by manufacturers. If you are guided by the requirements of the state standard, then in order to always enjoy the real taste of the drink, you should choose tea of ​​the "Bouquet" or higher grade.

Bouquet means a product consisting of the most delicate and aromatic buds tea tree and young leaves. Such a product gives a strong, bright infusion, transparent, with a pronounced aroma and pleasant astringency to the taste.

Depending on the type of bush from which the buds and leaves were collected, tea may have a natural floral, honey, spicy aroma and flavor.

Packaging is also one of the quality indicators

The characteristics of a premium product are slightly less pronounced than for an infusion of tea of ​​the "Bouquet" variety. It has a medium intensity of infusion, also a pleasant aroma and a slight astringency in the taste. It mainly consists of young leaves and a small proportion of tips.

Further division of the product into the first, second and third grade implies a decrease in quality from insufficient bright color, taste and aroma to very little of these signs.

A large leaf product is understood as tea made from whole leaves that have passed all stages of processing and have not lost their integrity. In the package, it is a rolled flat sheet without damage or cracks. It is considered the most beneficial, since its integrity ensures the preservation of all valuable substances inside the leaf. The aroma and taste of the drink is very rich, but the infusion is medium, less intense than that of a medium-leaf and, especially, a small-leaf product.

Medium leaf tea is understood as a product consisting of broken and damaged leaves. It is obtained by sifting all tea in factories. It gives a stronger color of the infusion and also a good color and aroma.

Granules are compressed small particles of tea and dust - the lowest quality product

The lowest grade is considered small leaf tea... These are the remains of tea production, obtained at the end of sieving, and often include so-called tea dust. It is brewed quickly, strongly, but the taste is at the lowest level. To buy really good tea, on the package you will have to look for a large-leaf mark, of the "Bouquet" variety.

But that's not all. If it says “Ortodox” on the packaging, it means that the tea leaf has not come into contact with the machines. It is hand rolled and fermented naturally. It is considered the most useful and delicious. In addition to this concept comes the designation Pure. This tea is of one kind, which is not mixed with others to obtain blends. This is the so-called mono-tea, which has pronounced properties of its own variety.

Rating

In the CIS countries, they drink a lot of tea, which is why independent laboratories often conduct checks and display ratings of those brands that offer the best tea and have earned the trust and popularity of the consumer. At the same time, the price component of the product is often taken into account.

Ahmad is the # 1 tea according to many studies

1. Ahmad Tea is a black leafy Ceylon tea. Bouquet.
2. Greenfield Golden Ceylon black Ceylon long leaf. Bouquet.
3. Riston "Premium English Tea" Orange Pekoe, black, long leaf, large leaf. Top grade.
4. The same one is a black long leaf Ceylon, a large leaf.
5. Dilmah is a black Ceylon large leaf.
6. Akbar - black long leaf Ceylon, large leaf.
7. Maisky is a black, large-leaved long leaf.

It is impossible to study everything on the market and create a truly correct rating. Every year, new brands, types of products, blends appear on the market, which are difficult to track, and the research procedure is lengthy and quite expensive. It is important for the buyer to determine for himself what properties in tea play a primary role for him. This will be the starting point for your own research to find the perfect product.

How nice it is after a busy day to allow yourself to relax while watching your favorite movie with a cup of hot aromatic tea in hand, or interrupt working hours for a few minutes to enjoy a delicious, invigorating drink. Unfortunately, our frantic pace of life does not always allow us to enjoy a wonderful drink that needs to be infused in a teapot. In order not to drag out the "tea ceremony", which we can hold several times a day, a good solution would be to use tea bags. The problem is that good tea bags can be very difficult to find, and even the high price of a package is not a guarantee of a quality drink. Tea dust, in which there is practically the entire periodic table, but the tea leaf itself is not, can be bought at any price. To help you understand which tea bags are best to buy, here are some of the golden rules for choosing. We will also introduce you to several ways to study the quality of an invigorating drink at home.

Why do many people choose tea bags?

Why is bagged tea good? This is an excellent tool for lazy people and workaholics: some have no desire to "tinker" with a crumbly drink, while others do not have enough free time for this. It is much easier and faster to just throw the filter bag into the mug and get a fragrant liquid.

The tactile sensations from drinking tea bags are also more pleasant, because individual tea leaves, leaves and flowers do not fall into the cup and do not climb into the mouth without demand. In tea bags, everything is calculated for us: the optimal dosage of components in one bag allows us to prepare a delicious drink. Such a drink is brewed faster than loose tea leaves, this is due to the fact that the leaves in the bag are crushed.

Against the background of such advantages, many are ready to put up with some of the disadvantages of a packaged drink. Not everyone is confused by its inflated cost, the presence of suspicious components and a less pronounced taste, compared to the composition that requires a teapot. However, there are people who consider it beneath their dignity to consume a certain amount of a drink brewed with a bag.

Tea bags contain caffeine, catechins, theophylline and other alkaloids. If a substance is more than needed, it can cause negative consequences.

Packaging will help you understand which tea is better in bags.

To choose the best tea bags, the first thing to consider is the packaging. Moreover, at this stage there is no need to buy a drink. Even the box that contains the tea bags has to be done in a certain way. It should be solid, not wrinkled and tightly sealed with transparent film. Thanks to this, moisture and various animals, which sometimes can live in a store, will not penetrate inside, where the coveted box can lie on the shelf for a long time until the tenacious hands of the buyer grab it.

The sachet itself can be made from:

• Corn starch
• Synthetic silk
• Nylon
• Food foil
• Paper

To determine the quality of the drink by the packet, you will have to buy the packaging and gut the contents. If, of course, the above-mentioned rule for choosing good tea is observed and the film has a place to be. Otherwise, it is better to give up the purchase at this stage.

The outsider on this list is the paper bag. This material does not pass water well and does not in the best way affect the taste of the drink. It is believed that tea of ​​mediocre quality gets into the paper bag.

Not only the material, but also the shape of the bag can be different: round, square and even pyramidal, which has become especially popular these days. The fact is that this form of packaging affects the quality of the brew. The pyramids have a larger volume than rectangular bags, which allows the tea leaves to unfold in all their glory inside the sachet, freely "dance" inside, thereby giving the maximum aroma and taste. It is generally accepted that selected varieties of tea can only be sold in pyramids, but not in rectangular bags. The advantage of the pyramids is that the composition of the sachet is clearly visible through the material, so it is impossible to put "tea dust" there, only beautiful leaves.

If the choice fell on tea in rectangular bags, give preference to such a box, each bag of which will be enclosed in a foil bag. Food foil prevents moisture, dampness, mold from penetrating into the bag itself, and protects the product from drying out and sunlight.

Therefore, tea in individual foil packaging is not an impermissible luxury or a competent move by marketers, but an important factor that confirms the care of the manufacturer and the potential buyer.

This is not the end of the study of the box: in order to choose good tea bags, take them out of the package and inspect for tea dust at the bottom. If there is a lot of dust, refuse to buy. Most likely, this "tea" is made mainly from it.

However, nothing prevents an unscrupulous manufacturer from putting a cheap, low-quality product in a pyramid or in foil packaging to throw tea dust in the eyes of the buyer.

How to choose tea bags

What is the best tea bag? One that is made from quality raw materials, where there are a minimum of flavors that are identical to natural ones, and where there are no dyes. The presence or absence of flavors and dyes can be judged by the packaging: the manufacturer is obliged to indicate this information.

The quality and health benefits of a tea drink mainly depends on the type of raw material. There are three types:

• Whole tea leaves can be placed in a bag, and this will be the best option. Such tea will have a rich, slightly tart taste, an alluring aroma, bright color.
• Inside the sachet there can be crushed leaves in a special way, and this raw material is called "Fannings". A very common method among Russian manufacturers.
• The cheapest option is tea dust, which can be seen even on the bottom of the beverage box. Such liquid will not have the proper taste and smell. And if you are attracted by the aroma of this drink, most likely, the manufacturer did not spare the flavor enhancers, flavors and dyes. But these are clearly not the best varieties of tea bags.

It is difficult to determine which tea bag is the best, because you need to conduct a detailed analysis of the composition, to identify the taste of the drink from hundreds of brands. But you can experimentally determine how good your chosen tea is.

Find out if the best black tea bags are on your shelf:

Before going on a "wet" business, you will have to stock up on cold water and patience. After all, you need to put the tea bags in a cup with cold water. After that, timed two hours, and go watch the result. The water practically did not change color, is it almost as transparent as before the experiment? Congratulations, you have managed to buy some good tea bags.

And if the "tea leaves" managed to be brewed in cold water, the drink has acquired the usual dark brown hue, remember the packaging in your face, throw it away and never buy again. In addition to the leaves of the tea bush, if they are there at all, such bags, of course, contain flavors and dyes.

There is another way to determine the quality of black tea: put a slice of lemon in a cup with a drink at normal temperature. If the drink has not changed color, there are dyes in it. If the tea has turned very pale from exposure to citrus, there are no dyes in it. True, this does not mean that there are no low-quality flavors in it either.

Checking the quality of green tea:

Take a transparent cup or glass, a bag dropped there, fill it with hot water and wait 10 minutes. If the drink looks nice and has a clear color, most likely you have chosen a good one. green tea in bags.

If the infusion looks cloudy, whitish, the product is of poor quality.

You can repeat the same experiment with a lemon wedge as you did with black tea. The result is the same: the drink brightened, which means that natural plant leaves were used. If the color remains the same, the product is full of colorants. The best green tea bags should be color-free.

To determine the quality of tea, it is not superfluous to understand when it is approximately harvested. If foam appears on the surface after brewing, the leaves have been collected recently. If no foam is observed, the raw material was harvested at least a year ago.

After the drink has migrated into the stomach, inspect the sides of the cup. Brown bloom indicates not the best tea bags, or even expired raw materials.

As we said, good tea bags don't have to be brewed instantly. The drink should acquire the proper shade, taste and aroma in about 5 minutes after adding water.

Therefore, choose product packaging that does not have such inscriptions:

• Strong
• Brews in a minute
• Fast brewing

Take tea bag, cut a piece from it and pour the contents onto a white sheet. You have come across the best tea bags, if the tea leaves are large, they are about the same color, smell and size.

Is there a ranking of the best teabags?

So are there best brands tea bags, or do you need to get rid of the habit of equating loose tea and tea bags? Various companies sometimes conduct research of this product and make up ratings.

Top-best brands often include such brands as Greenfield, Ahmad Tea, Broke Bond, Dilmah, Maitre de The. But do not lose sight of the fact that the best tea bags in this rating are chosen not for the quality of the drink itself, but for the company's sales. Proceeding from the fact that a low-quality product will not sell well, and draw conclusions.

The Roskontrol organization also conducted research on well-known tea brands. Most of all caffeine is in Ahmad and Greenfield teas. The more caffeine, the higher the quality of the tea is. But at the same time, the exceeded content of this substance has a negative effect on human health. Least of all caffeine was found in Beseda tea. This brand has lost in many respects:

• Faded shade
• Weak taste
• Lack of aroma

The Lipton and Brooke Bond teas are leading in terms of healthy catechin content. In addition, shredded tea leaves were found in Lipton tea, not suspicious granules. We can say that Lipton, according to the estimates of this study, is selected as one of the best teabags. However, this is not the ultimate truth. When choosing a product, focus on your preferences, consumer reviews and always carefully study the composition.

Raw materials go through all stages of processing - withering, rolling, fermentation, drying and sorting - in order to end up with the best variety of black tea. This type of tea is the most difficult to manufacture, while making green tea requires only three phases - rolling, drying and sorting.

Types of tea

There are three types of high-quality black tea - leaf, granulated (the so-called STS-tea) and. The first two are known in the CIS, and the latter is used only in China. There is also powder - packaged - tea. But it does not belong to the elite species.

Packaged and granulated teas, in comparison with the large-leaf type, differ in strength. They are in no way inferior to him in taste, but during processing they lose most of the aroma.

High-quality dry black tea has a dark color. Mostly black or brown-black. If the tea leaves have an ebb, this indicates a low quality of the product. Gray color signals tea spoilage, for example, that the tea leaves are damp.

High-quality black tea has a characteristic pearlescent tint, called spark by professionals. And the presence of white villi, called tips, is permissible only in tea with floral additives.

Indian varieties

The finest black tea produced in India is called Darjeeling Tea. Darjeeling gets its name from the province where it is grown. Refers to elite varieties. It is not very strong and does not differ in astringency, but its aroma has a characteristic floral-almond notes. To buy a real "Darjeeling", you need to take tea from the first or second harvest.

Indian "Assam Tea" has a richer tart flavor compared to Darjeeling. But its faint malt aroma is no match for the heady Darjeeling Tea. Assam tea is often sold as a mix under the Irish Breakfast label, up to 80% original.

Nilgiri Tea is not considered elite. Has a rough taste and weak aroma. And "Sikkim Tea", although of high quality, is not very popular in Russia.

Ceylon varieties

High-quality black tea from Ceylon came to the expanses of the former Soviet Union thanks to producers from England. Before that, the CIS had a wide selection of mediocre drinks made in Sri Lanka.

Today elite Ceylon tea is produced by Ahmad Tea and Twinings. The rest of the teas labeled "Orange Pekoe" are just a mixture of crops from ordinary plantations.

Chinese varieties

Green tea is preferred in China. And black, or as they are called at home, red varieties, are more common in the CIS countries.

The most famous Chinese black tea is Lapsang Souchong Tea. Lapsang sushong is fumigated with pine smoke during the drying process, which gives it a special aroma.

Keemun Tea is often found in a variety of mixes under the English Breakfast label. Keemun is rarely sold in its pure form. It tastes more like Georgian black tea, which radically distinguishes it from Indian varieties.

Tea is considered one of the most consumed drinks, so beloved among adults and children. It has a positive effect on the body, allowing you to eliminate excess weight. In addition, the drink rejuvenates. It can be consumed hot and cold. What is the tastiest tea? This is described in the article.

The benefits of tea

The drink allows you to eliminate fatigue, activate metabolism, normalize cardiac activity, and heal blood vessels. Tea contains valuable trace elements, which are very scarce in other products. These include: copper, fluorine, manganese.

The product slows down the development of malignant tumors, reduces the risk of cell degeneration into cancerous ones. Tea slows down aging due to its anti-aging effect. Tea contains tannin, which eliminates bacteria, which protects against stomatitis, sore throat, enteritis and other intestinal infections.

Drinking the drink allows you to lose weight, improve the appearance of your skin. Tea inhibits the formation of fatty deposits inside the blood vessels, therefore, the risk of sclerosis and hypertension of cerebral blood clots decreases. It is used to prevent cataracts.

Brewing rules

Even the most delicious and healthy tea must be brewed correctly. To do this, you need to take into account the following nuances:

1. Fresh water of the first boil is required, it is desirable that it be filtered.
2. The brewing container must be heated with boiling water.
3. Tea is brewed many times.
4. After another bay hot water almost immediately the drink is poured into cups.
5. After draining the tea leaf, leave it in the teapot without water so that there is no over-brewing.
6. The drink should be consumed not cooled down.
7. Tea will be useful only if all of the above rules are followed.

It is even more convenient to brew tea bags. It is produced by many manufacturers. Pour boiling water over the bag and let it brew for 3-5 minutes. After that, the drink is ready to drink.

Brewing

You need to wash the kettle and dry it in advance. Then the dishes are filled with fresh water and boiled over low heat. When small bubbles with slight turbidity appear, remove the kettle from the heat and wait for it to cool down to 80-85 degrees.

The teapot should be rinsed 3-4 times with boiled water. Then dry tea is added to it: 1 tsp. for 1 cup of water and 1 for a kettle. This drink will have a medium strength. Let the tea swell for a few seconds.

Pour 2/3 or half of the water into the teapot. It is closed with a lid and a napkin. Leaf teas are usually infused for more than 5 minutes, black teas - for more than 4. In the middle of brewing, you need to add water to leave a little space.

And at the end you need to add water to the top. Then the brewing will be slow. The foam formed upon infusion is considered a sign correct brewing... It needs to be stirred in a teapot. The result is delicious aromatic drink... Brewing may differ depending on the type of tea. And which variety to choose is described below.

Black

This drink is considered the most consumed. It may or may not contain additives. The peculiarity of the product is the method of its production: black tea is oxidized. The whole process can take about a month. When dry, the leaves are black or dark brown. When it is brewed, the hue changes to orange or burgundy.

The astringent taste of the tea makes for a pleasant drink. It is consumed with sugar, without it, with milk, with cream or lemon. The cost of some varieties can reach many thousands of rubles per 1 kg. The price is determined by the location of the plantations and their number in the world. The stores have both elite varieties and affordable ones.

Best black tea

What is the most tasty tea of the black species? Connoisseurs know that it is better to choose the sheet version. If you brew it in a ceramic teapot, you will be able to experience many flavors. What is the tastiest black tea? Now products of the following manufacturers are in demand:

1. Orimi-trade. In stores you can find such names as Greenfield and Tess, as well as Nuri and Kandy.
2. Unilever. Brooke Bond, Lipton and Beseda teas are famous for their quality.
3. May company. Consumers are in demand for Curtis, Lisma and Maisky tea.

These types of drinks are considered tasty in the mid to low price tiers. Fans of elite flavors buy tea by weight in small tea shops.

Leaf varieties

What is the tastiest loose leaf tea? Many people prefer to choose this particular type of product. It has a rich taste and original aroma. The 5 best varieties include:

1. Ahmad Ceylon Tea is a Ceylon tea harvested in the highlands. The drink is of excellent quality, deep taste and strong brew.
2. Greenfield Flying Dragon is a green tea with a soft, tart taste, light infusion, delicate aroma.
3. Dilmah Ceylon is a strong black tea that invigorates.
4. Ahmad Green Tea is the highest quality green tea.
5. Brooke Bond is a strong black tea.

These products are considered the leading ones in the world, they are in demand among buyers. The reputation of the growers provides a guarantee for the correct collection and processing of the leaves.

Green

This is which people all over the world love. Compared to the black species, it does not completely oxidize. Fresh leaves are laid out in an open place so that they wither a little. Then they are dried and rolled up.

The benefits of the drink are associated with the presence of vitamins B, PP and C. With it, the mood rises, polluting metals are removed, bacteria are eliminated. For proper brewing, tea leaves are poured into a cup and filled with hot (up to 90 degrees) water. Infusion takes no more than 5 minutes.

The color of the drink turns out to be light, yellowish-green. Interesting aroma, soft taste of tea makes it one of the favorites. It is usually consumed without sugar. What is the tastiest green tea? The Japanese type of Tea Forte is in demand in the world. The cost of the product can be 360 ​​thousand rubles. The drink is known for its attractive taste. Its secret is the processing feature: the leaves are not fried, but dried and curled into cobwebs.

Chinese

Good tea is also grown in this country. China is considered to be a supplier of green varieties. It has various types. In Russia, the most popular is pu-erh, which came from the Chinese hinterland. Due to a certain fermentation and storage characteristics, the tea acquires an original aroma and taste. Duration of storage allows you to get an expressive drink.

The method of making tea is complex. The leaves are treated with a special solution. Then they are fermented by certain bacteria, placed in pits for several years, and then pressed. Chinese tea gives vigor, so it can serve as a substitute for coffee. Plus, it not only improves performance, but also improves health, lowers blood pressure and eliminates toxins.

The brewing is also unusual. For this, a porcelain, glass or ceramic container is used. If the latter is chosen, then, in addition to tea, you do not need to brew anything in it, since clay is capable of absorbing odors.

You will need a briquette of tea, from which you need to take a small piece and place it in a teapot. The water should be hot - up to 90 degrees. For the first time, the infusion lasts half a minute, then you must immediately drain. The infusion takes on a red tint and original taste.

Best tea from China

What is the tastiest Chinese tea? The best types include:

1. "An-Si" (white) - over 9 million rubles per 1 kg. The product is highly appreciated by amateurs for its original taste and aroma. The drink turns out to be refreshing, with a light citrus flavor. Tea is collected from young buds and top leaves.
2. "Baycha" (white) - about 70 thousand rubles. Made from a rare tea tree native to Anji. Only blossoming leaves are used. The drink is fresh and the taste is pleasant.
3. "Da Hong Pao" - costs about 40 million rubles per 1 kg. You can buy it only at the auction. The raw materials for such a drink are growing near the Tianxin monastery.
4. "Tai Shi U-long" (green) - about 14 million rubles. When brewed, you get a juicy color and a bitter-tart taste. The drink tones and refreshes, with it the mood turns out to be excellent.
5. "Te Guanin" - about 98 thousand rubles. Tea is known for stimulating the production of endorphins and fat burning effects.
6. "Jun-Shan Yin-Zhen" - about 460 thousand rubles per 1 kg. The drink has an original aroma with hints of apricot and prune. The infusion turns out to be golden.

Manufacturers

To find out what is the most delicious tea in the world, you should know not only about its properties, but also about the country of origin. It is advisable to buy goods from:

1. India.
2. China.
3. Sri Lanka.
4. Taiwan.
5. Japan.
6. Kenya.
7. Indonesia.

Each country has its own tea drinking culture. A cup of the drink can not only quench your thirst, but also enjoy its pleasant aroma. Tea is able not only to warm, but also to improve mood, to give vitality.

Tea ceremonies came to us from the East and took root so firmly that we can no longer imagine life without delicious drink... Any celebration ends with a traditional sweet table, and in the evening it is so nice to have a mug of hot drink when you come home from the cold!

Today we will try to find out what is the most delicious tea you can make for your family. There are a lot of varieties, I must say. Black and green, white, with various additives (fruits, flowers, spices). Each of them has its own bouquet and taste, advantages and disadvantages, so you should choose only focusing on your preferences.

Black varieties

This is a classic, rich and full-bodied taste that is hard to find equal to. However, it is difficult to answer what is the most delicious tea in this category. Firstly, it is necessary not only to be a real connoisseur and connoisseur in order to determine all the notes and shades of taste, but also to be able to properly prepare a drink.

Tea ceremony is a whole art in which it is difficult to quickly become a specialist. Let's try to determine how we can choose for ourselves.

Inspecting the packaging

A responsible manufacturer always leaves complete information about the product on the packaging, so you just need to learn how to read it. Move immediately to the side for their manufacture, sheet dust of the lowest quality is used. First of all, look at the expiration date. Even if you are 100% sure what the tastiest tea should be, an expired product will definitely ruin your pleasure.

Be sure to pay attention to when and where the goods are packed. It is best if the tea is packaged close to where it was produced. This is indicated by the GardenFresh inscription, that is, it is packed where it grew up. It is very important at what time of the year the product is packaged. Harvested in spring or early fall. The closer the date of purchase is to the date of collection and packaging of the tea, the better the aroma of the drink will be.

If you ask connoisseurs of this drink what the most delicious tea they recommend, as a rule, Indian, Ceylon or Chinese are mentioned. However, we must remember that there are many fakes, so pay attention to the company logos.

Varieties

As you can see, it is not so easy to answer what is the most delicious tea you can buy in a store. It is necessary to be able to determine the grade of raw materials. The manufacturer reports this using special abbreviations. Most quality tea is the one that is made from the top leaves of the tea twigs. And the lower the leaf grows, the less aromatic the drink will turn out from it, respectively, the lower its grade and price.

What abbreviations do manufacturers use? Designations such as OP - large-leaved premium tea, FP - medium-sized large-leaved tea, PS - medium-sized large-leaved tea. This is what concerns the large leaf. However, there is another a good option- medium leaf tea. BOP - medium-leaved premium. There is a cheaper option - BP, here the leaves are a little smaller, but also of excellent quality. BPS is a granulated tea loved by many; during its preparation, taste and aroma are lost, but many appreciate it for its beautiful color.

Finally, a little about what is packaged in. You can come across the abbreviation PD, that is, small-leaved, which is a large tea dust. FNGS is medium dust, and finally D is fine dust. Now we will present the opinions of buyers about which tea is the most delicious and healthy.

The results of the popular vote

Summing up the topic of black tea, it should be said which of them is considered the best. Of all the popular brands, through a social survey, it was selected. Judging by the reviews, this is the strongest, most aromatic and delicious tea of ​​all. In second place is Lipton. The third step was taken by the Russian tea "Beseda". However, this does not end the conversation about which tea is the most delicious. Reviews note that Brooke Bond tea is an excellent drink. In fifth place is the excellent, but more expensive Greenfield tea. Finally, Princess Nuri is the last on this leaderboard.

Green tea

Now we will talk about which green tea is the most delicious. This is a real storehouse of nutrients. At the same time, some people like tea with dried fruits, others with berries, and still others with jasmine. There are a lot of great reviews about the Greenfield Lotus Breeze drink. Do not forget to try Margenthau, its deep taste will not leave you indifferent. There are many varieties and varieties, among which you will definitely find your own, however good grade does not obviate the need to brew it correctly.

"Delicious recipes

If you want to know what is the most delicious tea in the world, then let's turn to the chef. One of the best connoisseurs of the tea ceremony offers such a wonderful option. Take a good one and an orange. Remove the zest from the fruit, pour boiling water over and leave for 10 minutes. Then strain and boil the infusion, add tea and fresh orange juice.

On the coldest evening, Mulatka tea will warm you up. You will need 150 ml of warm wine, the juice of one orange, two tablespoons of honey and cloves. This mixture is added to a glass half filled with chilled tea.

Red tea

The choice is not limited to the above products, you can continue to find out which tea is the most delicious and aromatic. It could be red, the famous hibiscus. He possesses unique properties, regulates blood pressure and has tonic properties. Be sure to try pu-erh. In addition to the fact that this drink is very tasty, it also helps to fight obesity. So you get a double benefit - the pleasure of a delicious drink and a great figure.

White (Chinese) tea

This is probably the most expensive of all teas. It is produced in China. No wonder the ancient emperors called this product the elixir of life. It contains many natural antioxidants that help strengthen the body's defenses. It has long been noted that this tea helps to strengthen skin cells and thus prevents aging.

Mate and rooibos

These are already completely exotic teas that you need to get used to. Their taste is very different from the traditional one. Mate is made from holly shoots. It not only tastes amazing, but also dulls the feeling of hunger. Mate can be brewed many times, and the first brew will be very bitter.

The last one on our list is rooibos. This is a gift from the African continent. It contains an amazing amount of antioxidants and helps fight various diseases, including cancer and diabetes, osteoporosis. Rooibos perfectly lowers blood pressure and can be used every day as a prophylaxis.

Any of the listed varieties can become your favorite.