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Boil cocoa powder in water. How to properly cook cocoa in milk from cocoa powder: recipes for making an aromatic tonic drink

Into the cold and rainy weather it is very pleasant to drink hot chocolate or cocoa and read your favorite book wrapped in a blanket. However, not everyone knows how to properly brew such drinks. Many people simply dissolve the ingredients in warm water and add milk. But it's not right. How to make cocoa from cocoa powder?

The composition of the product

Before answering the question of how to make cocoa from cocoa powder, it is worth understanding why this drink is considered useful. This is due to the composition of the main ingredient. The crushed beans contain a sufficient amount of trace elements and vitamins: molybdenum, fluorine, zinc, manganese, iron, copper, sodium, phosphorus, calcium, magnesium, potassium, vitamins of group B, E, A, PP and so on. In addition, the composition of this product includes fiber, monosugar, carbohydrates, fats, proteins, organic acids, starch and other components.

Thanks to all of the above components, cocoa is not only tasty, but also very healthy drink... And if you know how to make cocoa from cocoa powder, you can pamper yourself with a unique elixir that gives you joy and a feeling of comfort.

Powder selection

Since not everyone can cook cocoa powder at home, you need to know the intricacies of choosing this product. The assortment is large enough. However, for the preparation of drinks, you should use only fresh powder and without various additives in the form of sugar or milk powder. When buying a product in a store, it is recommended to pay special attention to the label. It will indicate not only the production date, but also whether there is sugar in the composition. It should be noted that a product with an expired shelf life loses its taste, useful qualities and aroma.

You should choose a powder only from trusted manufacturers. A product of questionable quality will not only not be beneficial, but may also be harmful. Especially if the manufacturer has added chemicals to the composition of such cocoa powder.

Drink on the water

So how do you make cocoa from cocoa powder? First of all, it is worth preparing all the components. To prepare such a drink you will need:

  1. Cocoa powder - 2 tablespoons.
  2. Sugar - 2 tablespoons.
  3. Pure water - 1 glass.
  4. Cream or milk - optional.

Preparing a drink is quite simple. First you need to boil the water. It must be hot. Pour powder into the mug. If you like sugar, then you should add no more than 2 teaspoons of this component to the drink. Otherwise, the cocoa flavor will be spoiled. Pour the contents of the cup with boiled hot water... That's all. The drink is ready.

If necessary, you can add a little cream, regular milk or condensed milk to the product. This is not for everybody. The additive should be chosen according to your taste. It is worth considering that drinking the drink before bedtime is not recommended, as it excites the nervous system.

How to make a drink with milk

To prepare a drink with milk you will need:

  1. Two spoons of powder.
  2. Two tablespoons of sugar sand.
  3. One glass of regular milk.

First, mix the powder with sugar. And then rub thoroughly so that there are no lumps. More sugar can be added, but it is not recommended, as this will negatively affect the taste of the finished cocoa.

Pour milk into a Turkish pot or a small saucepan, and then bring to a boil. After that, you need to pour a mixture of sugar and cocoa powder with liquid. It remains to mix everything well. Cocoa in milk from cocoa powder is ready.

Milk chocolate

How to make chocolate from cocoa powder? This will require:

  1. 100 g cocoa powder.
  2. A spoonful of sugar.
  3. 50 g butter.
  4. 2 spoons of milk.

Cooking process

First, heat the milk over low heat. It is not worth bringing it to a boil. Sugar and cocoa must be added to the liquid. In a water bath, melt the butter from the cream, and then add it to the milk. The resulting composition should be brought to a boil, and then left to simmer for a couple of minutes over low heat.

Ready milk chocolate it remains to pour into molds, cool and place in the refrigerator until it solidifies completely. The treat is ready.

Glaze

This is the easiest frosting recipe. This will require:

  1. 50 g butter from cream.
  2. 4 tablespoons of powder.
  3. The same amount of sugar sand.
  4. 4 spoons of milk.

Cooking steps

So how to make cocoa powder frosting? The recipe is very simple. To start in separate container you should combine granulated sugar and powder. Grind the components thoroughly so that there are no lumps. It is recommended to melt the cream butter in combination with milk over low heat. When the product is completely dissolved, add granulated sugar and powder to the mixture. In this case, the mass must be mixed regularly. The mixture must be brought to a boil over low heat, but cannot be boiled. The frosting should be turned off immediately. When the product has cooled slightly, you can cover the dessert with it.

Cocoa is an aromatic drink with a chocolate flavor, which is prepared on the basis of milk from cocoa powder with the addition of sugar. Cocoa beans contain vitamins, acids, trace elements, protein and many other useful components that regulate mental activity, drive away depression, and protect the skin from harmful ultraviolet radiation. That is why it is important to cook cocoa no longer than the recommended time in order to preserve its healing properties.

How to cook cocoa in milk

Cocoa in milk is irreplaceable in children's menu, and a cup of a fragrant drink will not hurt adults. Take 1 liter of milk - 3 tbsp. l. cocoa, 1.5 tbsp. l. Sahara.

Heat the milk in a saucepan. Mix the cocoa and sugar separately, dilute the mixture with a quarter cup of warm milk until thick sour cream. Enter the mass into the container, warm up until gurgling appears and turn off the gas. After a few seconds, remove the foam and pour the delicious liquid into the mugs. This cocoa will go with pancakes, biscuits, muffins and just with butter bread.

How to boil cocoa in water

Not a bad option for those who diligently monitor their figure. For 200 ml of water - 1 tbsp. l. cocoa, vanilla sugar- taste.

Half a glass warm water pour into the cocoa and sugar mixture. Then send the sweet mass to a saucepan, add the remaining water, boil and remove from heat. The result is a fragrant tart drink that will perfectly cheer you up on an autumn gloomy morning.


How to cook cocoa - curious recipes

Cocoa is combined with many products, so adding beaten eggs, cream, chocolate and even rolled oats to the drink can create an appetizing and peculiar dessert.

How to cook cocoa with cream

Ingredients: 200 ml of milk, half a glass of water, 3 tbsp. l. cocoa, sugar - to taste. For decoration - 70 ml of cream, 1 tbsp. l. chocolate chips.

Dissolve the cocoa in hot boiled milk, add sugar and you can fill the cups. Top with frothed cream and shaved chocolate.


How to cook cocoa with rolled oats

Brew 40 gr. flakes in 100 ml of boiling water. Pour 1.5 cups of milk into a saucepan, add 2 tbsp. l. sugar, 1 tsp. cinnamon and grated nutmeg. Heat everything, add the herculean puree, cook for 5 minutes, then add 2 tbsp. l. cocoa. Protomit a little and beat. Serve in chunks air marshmallow or meringues.


How to cook cocoa with a banana

Prepare: a mug of milk (250 gr.), 70 gr. ice cream, one banana, 3 tsp. cocoa, 1 tbsp. l. powdered sugar.

Dissolve cocoa and sugar in warm milk, heat for three minutes. Combine the peeled and chopped banana with this mixture and beat in a blender. Pour the mixture into a glass, top with a scoop of ice cream and garnish with berries.


How to make Mexican cocoa

Take - 150 ml of milk, 1 tbsp each. l. sugar and cocoa, 1/2 tsp each cinnamon, salt, red pepper, 50 gr. crushed walnuts.

Heat milk, add spices and diluted cocoa. Cook over high heat for 1 minute. Pour in sugar, pour into glasses, sprinkle with nuts.


WITH traditional recipes you can experiment for a long time by introducing into cocoa hot peppers, brazil nut, strong alcohol, spices, creamy and custards, fresh berries, and no matter what you come up with, the drink will always remain tasty, healthy and recognizable.

Cocoa - hot, aromatic and sweet drink, familiar to everyone since childhood. Let's take a look at the options for how to make cocoa at home. It's so easy!

Cocoa with milk is the fastest and easiest way to brew a warming and very "home" drink.

In this case, we only need a few ingredients.

Required products:

  • two large spoons of sugar, or to your taste;
  • two glasses of milk;
  • two tablespoons of cocoa.

Cooking process:

  1. Put the required amount of cocoa and sugar in a small saucepan, pour in the milk, mix well and place the container on the stove.
  2. Bring its contents to a boil over low heat, while not forgetting to stir it constantly.
  3. As soon as the boiling process has begun, we immediately remove the drink from the stove, filter it through a sieve into a cup and enjoy.

Delicious powder drink

At home, a drink is most often prepared from cocoa powder.

Buy only a high-quality product, do not save if you want to taste a truly rich treat.

Required products:

  • half a liter of fat milk;
  • one and a half tablespoons of cocoa powder;
  • one and a half tablespoons of sugar or powder.

Cooking process:

  1. Pour the specified amount of milk into a saucepan, put it on the stove and wait for it to boil.
  2. While the process has not yet begun, we take a little already warmed milk and completely dissolve the cocoa in it. This is done to prevent lumps from forming.
  3. You can immediately put sugar here and thoroughly grind the composition until a homogeneous consistency.
  4. Pour the resulting mixture into milk, bring to a boil, cook for literally two minutes and remove from heat.
  5. Pour into cups and serve while hot.

Recipe for cooking with water

Cocoa on water is not as rich as in milk, but it is less fatty and high in calories.

Required products:

  • three tablespoons of cocoa;
  • three large spoons of sugar, or to your liking;
  • 400 milliliters of water.

Cooking process:

  1. Pour water into a saucepan, put it on the stove and start heating over low heat.
  2. In a separate container, mix cocoa and sugar, add a little hot water and stir until smooth.
  3. When the liquid on the stove boils, carefully pour in the mixture of cocoa and sugar, and constantly stirring the drink, bring it to a boil.
  4. We keep the composition on fire for a couple of minutes, then remove and pour into cups that keep heat well. We serve delicious cocoa slightly cooled.

Hot cocoa chocolate

Hot chocolate from cocoa - a real invigorating drink. It lifts your spirits great and prepares very simply.

Required products:

  • two large spoons of cocoa powder;
  • sugar to your taste;
  • a small spoonful of cornstarch;
  • 300 milliliters of cream.

Cooking process:

  1. We send all dry ingredients listed in the list to a small saucepan or turkish pot.
  2. Pour a tablespoon of cold clean water there and mix everything very thoroughly.
  3. Place the cream in another container and heat it over low heat, not letting it boil, then pour it in a thin stream into the prepared mixture with cocoa.
  4. We put what happened on the stove again, turn on the lowest heating level and wait for the drink to warm up, but does not start to boil.
  5. We remove from heat, leave for five minutes to infuse, after which a wonderful aromatic cocktail can be served.

Cooking like in kindergarten

For many, cocoa from kindergarten is the best and most delicious. And if you want to remember your childhood again, then be sure to find out how to properly prepare such a drink. And the recipe below will help you with this.

Required products:

  • one liter of milk;
  • four large spoons of cocoa and the same amount of sugar;
  • 400 milliliters of water.

Cooking process:

  1. We combine the indicated amount of milk and water, pour into a saucepan and heat on the stove.
  2. Mix sugar and cocoa in a separate container. Then pour in a little hot mixture of water and milk, mix everything thoroughly until a homogeneous consistency.
  3. We are waiting for the liquid on the stove to boil, and add a mass of cocoa and sugar there.
  4. On low heat, bring the drink to a boil and cook for a few more minutes, remembering to constantly stir so that there are no lumps.
  5. Remove from heat, cool slightly, pour into cups and serve.

Condensed milk option

Required products:

  • one large spoonful of cocoa;
  • 250 milliliters of milk;
  • three tablespoons of condensed milk;
  • 0.25 liters of cream;
  • cinnamon and marshmallow to taste.

Cooking process:

  1. Pour milk and cream into a saucepan, place the container on the stove and turn on a low heat level. Keep the composition until steam forms, not letting the contents boil.
  2. Pour cocoa into the milk and whisk well until frothy.
  3. After that, add condensed milk and work with a whisk again - the foam should not settle.
  4. Cook the drink on the stove for about three more minutes, stirring constantly, until the cocoa is completely dissolved.
  5. Pour the cocktail into cups and top with cinnamon and some marshmallows to taste.

Dominican balls cocoa

Cocoa made from Dominican balls is considered not only the most delicious, but also the healthiest.

And all due to the fact that such balls retain cocoa butter in themselves, which makes the drink aromatic, thick and rich.

Required products:

  • one ball of cocoa;
  • sugar to your taste;
  • one liter of milk;
  • any spices you want.

Cooking process:

  1. Grind the cocoa ball in any way, for example, beat in a blender or grate.
  2. Pour the milk into a saucepan, put on a low heat and heat it well, not boiling. Add cocoa chunks to it.
  3. Pour the required amount of sugar there (for example, a tablespoon). Add spices (cinnamon or cloves) immediately if you want to cook with them.
  4. Stir the contents of the saucepan and wait until the boil begins. Cook the cocoa for literally one minute and remove from the stove.
  5. Pour the cocktail into cups, cool to a suitable temperature and enjoy.

Chocolate drink, which is popular with adults and children, contains a large amount of nutrients. You can cook it with a milk base or using water. Each cocoa drink recipe is designed to create a flavorful and delicious dessert.

How to make cocoa

The process of making hot chocolate is not very complicated and takes a minimum of time. You can make cocoa in water or milk. Some recipes suggest using condensed milk, cream, sour cream, and other foods as a base. Each of the ingredients will add their own original flavor to the finished dessert. It is better to cook a cocoa drink from a natural powder that does not contain impurities in the form of flavors and sugar. If you want to get an original, interesting aroma, use a small amount of spices: cinnamon, vanilla, nutmeg.

How to cook cocoa in milk

Drinking with a milk base is a favorite version of hot chocolate since childhood. The classic recipe for how to make cocoa requires 3 ingredients: milk, powder and sugar. Pour the liquid into a small container and bring to a boil. Combine loose components in a separate bowl and grind thoroughly. While the liquid is boiling, add the resulting chocolate mixture. It will take about 1 minute to cook cocoa in milk. Stir the drink thoroughly. An important condition for how to cook cocoa in milk is a constant presence so that the product does not run away.

How to make cocoa powder

The fundamental condition for how to cook delicious cocoa powder is right choice loose ingredient. Give preference natural product without impurities, because only he will give the drink a real, bright chocolate flavor... In the process of boiling cocoa powder in milk or water, make sure that no lumps form when the components are combined. Be sure to mix everything thoroughly until smooth.

How to boil cocoa in water

If you are lactose intolerant or want to reduce the fat content, you can boil the cocoa in water. The addition of chocolate or vanilla will help improve the taste of the drink. Combine cocoa powder, sugar and vanilla in a separate container. Rub these ingredients thoroughly. Gradually pour water into the resulting bulk mass, stir to avoid the formation of lumps. Put the workpiece on the stove, cook for a couple of minutes. Let the finished drink cool slightly, then add the chopped chocolate bars. This dessert has low calorie content, bright aroma and rich taste.

How to make cocoa for a cake

For creating confectionery used frequently chocolate glaze... The base of the sweet coating is cocoa powder or melted bars. The first option is preferable to choose, because with the right technology, a more aromatic and tasty product... The hostess will need sugar, cocoa powder, milk and butter. All components must be mixed. Cook cocoa for the cake over low heat or dissolve in a water bath. Cook the confectionery coating until smooth and thick.

Cocoa recipe

Delicious and healthy dessert has very simple technology cooking. However, there are many culinary recipes cocoa. It is based on milk, water, condensed milk, cream. The aroma can be diversified by adding herbs and spices: cinnamon, nutmeg, vanilla. The finished product must be poured into cups or glasses. You can decorate a liquid delicacy with whipped cream, icing sugar or slices of marshmallows.

Cocoa recipe like in kindergarten

  • Servings Per Container: 6 Persons.
  • Calorie content: 93 kcal.
  • Purpose: for breakfast, dessert.
  • Cuisine: European.

Cocoa recipe as in kindergarten – easy way do chocolate drink... Its stunning delicate taste able to return to childhood. Making a sweet drink is easy as you only need 3 ingredients. A simple composition will provide a unique taste and aroma, will delight both adults and children. Serve the liquid dessert hot. The drink is perfect for breakfast, lunch or dinner.

  • granulated sugar - 30 g;
  • cocoa powder - 1-2 tablespoons;
  • milk - 0.5 liters.
  1. Take a small saucepan or ladle, pour in the milk and put it on fire.
  2. Pour cocoa and sugar into the liquid, beat everything with a whisk.
  3. Let the drink boil, stirring occasionally, cook for about 1 minute.
  4. Remove the finished drink from the stove, pour into cups.

Cocoa without milk

  • Cooking time: 20 minutes.
  • Servings Per Container: 4-5 Persons.
  • Calorie content: 115 kcal.
  • Purpose: dessert.
  • Cuisine: European.
  • Complexity of preparation: easy.

If you want to delight guests or family with a delicious and aromatic drink, make cocoa without milk. Sour cream, spices and butter in the composition will turn the usual drink into an original dessert. The ease of preparation of the drink will help the hostess quickly get a treat. Hot chocolate should be served hot in mugs. Whipped cream is suitable for garnish and squeeze out from the top.

  1. Place the sour cream in a small container, put it on fire, wait until it boils. Add a small slice butter to give the dessert some elasticity.
  2. Combine cocoa with granulated sugar. Pour the mixture into the sour cream in a thin stream.
  3. Boil the cocoa drink for a few minutes until it thickens.
  4. Remove the finished product from the stove, add some cinnamon and vanilla. Garnish with whipped cream when serving.

Cocoa with condensed milk

  • Cooking time: 20 minutes.
  • Servings Per Container: 5 Persons.
  • Calorie content of the dish: 128 kcal.
  • Purpose: dessert.
  • Cuisine: European, Russian.
  • Complexity of preparation: easy.

Making cocoa with condensed milk is as easy as making classic recipe... Condensed milk will simply need to be diluted with water until a mass of liquid consistency is formed. Less sugar should be added to such a drink, since the main ingredient already contains a large amount of it. The finished drink turns out to be very tasty, delicate and sweet. It can easily replace dessert.

  • water - 800 milliliters;
  • cocoa powder - 1 heaped tablespoon;
  • whole condensed milk - 250 g;
  • sugar - 15 g.
  1. Add sugar to the cocoa powder, then pour a small amount of boiling water into the mixture. Mix everything thoroughly until a homogeneous mass is obtained.
  2. Dilute the condensed milk in a bowl with the remaining water. Combine the resulting liquid with powdered chocolate powder.
  3. The next step in making delicious cocoa is to bring the product to a boil.
  4. The finished drink should be poured into cups and served hot.

A chocolate drink is very healthy because it contains many essential nutrients. Lovers of this drink should know how to cook delicious cocoa:

  • If you want to serve the dessert beautifully, the cocoa must be cooled before decorating with cream or chocolate.
  • To avoid the formation of lumps, the hot liquid should be poured into the mixture of effervescent substances so that the jet is thin, while constantly stirring.
  • Use moderate heat when boiling to prevent the cocoa beverage from spilling over the edges of the pot while boiling.
  • Cocoa powder tends to form a precipitate. To prevent this from happening, stir the drink before serving. If the layer at the bottom exceeds the average size, then the powder is of poor quality, in the future you need to choose another one.
  • A cocoa drink can be used to make a cake impregnation. In this case, it is better not to use dairy products. You just need to stir the powder with granulated sugar and water. Water the cakes with a teaspoon.

Cocoa is a favorite children's drink that will impress even an adult. Its taste depends on the quality of the ingredients and the proportions. We will tell you several ways to cook cocoa powder in milk.

Milk cocoa recipe

Ingredients:


  • milk - 985 ml;

  • sugar - 45 g;

  • instant cocoa - 3 tbsp. spoons.

Preparation

Pour milk into a saucepan, set the dishes over medium heat and bring to a boil. Then we throw in the sugar and stir with a whisk. Next, add cocoa powder and completely dissolve it in milk so that there are no lumps left. We boil the drink for several minutes, stirring it, pour it into glass glasses.

How to cook cocoa in condensed milk?

Ingredients:


  • dry cocoa - 25 g;

  • condensed whole milk- 1 bank;

  • water - 175 ml;

  • cream - for decoration;

Preparation

Put the condensed milk in a saucepan, dilute it with boiled hot water and heat it until it boils. Then we throw in the cocoa, stir and boil the drink for a few minutes. Pour it into cups and decorate with whipped cream if desired.

Cocoa with milk and cinnamon

Ingredients:


  • cocoa - 25 g;

  • milk - 305 ml;

  • sugar - tastes;

  • vanillin - 1 sachet;

  • cinnamon powder - 5 g.

Preparation

We heat the milk, but do not boil it. Then add dry cocoa and mix thoroughly. We warm up the drink for a few minutes, and then throw in the sugar, vanillin and cinnamon. Whisk the cocoa lightly with a whisk and pour into nice cups.

Cocoa milk recipe with egg yolks

Ingredients:


  • fresh milk - 845 ml;

  • sugar - 125 g;

  • instant cocoa - 25 g;

  • egg yolk - 2 pcs.

Preparation

Pour milk into a small enamel pan, heat slightly and add cocoa. Mix thoroughly and boil the drink for 3-5 minutes at a low boil. Meanwhile, grind the yolks with sugar in a bowl and add the resulting mixture to the cocoa. We warm up the drink, but do not boil it, and then beat it with a mixer and pour it into glasses.

How to make cocoa with milk and ice cream?

Ingredients:


  • dry instant cocoa- 10 g;

  • cow's milk - 225 ml;

  • sugar - 20 g;

  • creamy ice cream - 55 g.

Preparation