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How to make tangerine and apple compote. Mandarin compote - delicious recipes for a healthy citrus drink

In 1953, a book was published in the Moscow publishing house "Pishchepromizdat", which immediately became a real bestseller. I will not test your patience for long. Of course, this is “The Book of Delicious and healthy food". I want to offer you unusual recipe, which I found on the pages of this "ancient" book. According to this recipe, we will prepare an amazing compote from apples and tangerines.

In order to make apple and tangerine compote you need:

  • Apples - 250 g
  • Mandarins - 4 pcs.
  • Sugar - 0.5 cups

Step-by-step recipe for making apple compote with tangerines:

  1. Wash the tangerines well and peel them.
  2. Grind the tangerine zest, after boiling it in water.
  3. Heat 2 cups of water and pour sugar into it, stirring until completely dissolved.
  4. Add zest.
  5. Wash, peel and seed apples and cut into small pieces.
  6. Cook the apples until soft (about 10 minutes).
  7. When the apples are cool, mix them with the tangerine wedges.
  8. Put all this in vases and pour over the syrup. To make the syrup, dilute the sugar with two cups of water and let the liquid boil.

That's all. An unusual compote from ordinary apples is ready!

Attention! For the preparation of compote from apples and tangerines, you can use prepared in advance.

Mandarin compote is an unusual, but very tasty and aromatic drink. Many will be interested to know that it can be prepared not only from tangerine pulp, but also from the peel, and spices are often added to the drink to give the drink more flavor.

How to cook tangerine compote?

Mandarin compote is a great and healthy alternative to purchased drinks. Preparing it will not leave much difficulty, but in order for the drink to turn out delicious, some knowledge is required. The guidelines below will help you get the job done without the hassle.

  1. When boiling a compote from tangerine pulp, it is important to thoroughly clean the slices from white fibers so that they do not add unnecessary bitterness to the finished drink.
  2. Fresh tangerine compote does not need to be cooked for too long, after 5-7 minutes of boiling, it is better to turn off the fire, and let the drink infuse under a closed lid.
  3. For flavor, you can add vanilla, cinnamon, cloves and other spices to your compote to your liking.

It has an unusual, but interesting taste. To prevent the peel from imparting unnecessary bitterness to the drink, boiling water is poured over it. Optionally, you can add not citric acid and natural freshly squeezed lemon juice. A cinnamon stick or a vanilla pod in a compote will also be useful.

Ingredients:

  • fresh tangerine peels - 500 g;
  • granulated sugar, citric acid - to taste;
  • water - 2.5 liters.

Preparation

  1. Washed tangerine peels are poured with boiling water, covered and left for a day.
  2. Then the liquid is drained, and the crusts are crushed with a blender.
  3. The resulting gruel is added to the infusion, boiled, filtered again, sugar and citric acid are added to taste.
  4. As soon as the tangerine compote has cooled, it can be served.

Mandarin and apple compote - recipe


Tangerine and apple compote is an aromatic drink that will be tasty both hot and cold. In this case, it is preferable to use sweet and sour apples. Instead of granulated sugar, honey can be added to a slightly cooled drink to taste, then the compote will turn out to be even more useful.

Ingredients:

  • apples - 4 pcs.;
  • water - 2.5 liters;
  • tangerines - 4 pcs.;
  • a mixture of spices, sugar - to taste.

Preparation

  1. The apples are cut into pieces.
  2. Peel the tangerines, cut them into slices.
  3. Place the fruit in a saucepan, pour it over with water, bring to a boil, add sugar and spices to taste.
  4. Boil on low heat for 3-4 minutes, then turn off the fire, let the compote brew until it cools and serve.

Tangerine and orange compote - recipe


The recipe for tangerine compote for every day allows you to prepare a drink that will be much healthier and any tastier purchased soda. In winter, this compote will enrich the body with essential vitamins. The amount of granulated sugar can be increased or decreased, based on your own taste preferences. Those who love honey can safely put it in a slightly cooled compote instead of sugar.

Ingredients:

  • orange - 1 pc.;
  • tangerines - 3 pcs.;
  • sugar - 5 tbsp. spoons;
  • water - 4 glasses;
  • orange peel - 5 g.

Preparation

  1. Oranges and tangerines are peeled, cut into pieces.
  2. Pour the components with water, bring to a boil, add grated zest, sugar, boil for 5 minutes over low heat, and then turn off the compote of tangerines and oranges and insist.

Mandarin and cranberry compote


A rich tangerine compote with the addition of cranberries, lemon juice and vanilla - an unusually aromatic drink that is good both cold and warm. During the cold season, it can be used as a medicine, because it contains a large amount of vitamins that will help the body recover faster.

Ingredients:

  • cranberries - 100 g;
  • tangerine - 2 pcs.;
  • lemon - 1/3 part;
  • vanilla sugar- 1 sachet;
  • granulated sugar to taste.

Preparation

  1. Cranberries, tangerine slices and peel are poured with boiling water and placed on the stove.
  2. After boiling, add lemon juice, vanilla sugar and granulated sugar to taste.
  3. 3-4 minutes after the start of the boil and the tangerines are turned off and insisted under the lid.

Mandarin and pear compote - recipe


Mandarin compote, the recipe for which is presented below, is prepared with the addition of pears. These fruits are perfectly combined, and therefore the drink comes out very tasty. It perfectly quenches thirst and saturates the body with vitamins. In this case, you can use slightly crumpled fruits that you don't want to eat like that.

Ingredients:

  • pears - 4 pcs.;
  • tangerines - 3 pcs.;
  • sugar;
  • water - 1.5 liters.

Preparation

  1. The pears are cut into pieces.
  2. Tangerines are sorted into slices.
  3. Skins from 1 tangerine are poured with a glass of water, brought to a boil, then the peel is removed.
  4. The remaining water is boiled, sugar is added and stirred.
  5. Fruits are thrown into the resulting syrup, with a previously prepared broth, and boiled over low heat for 10 minutes.
  6. Pieces of fruit are laid out in glasses, poured with compote and served.

Whoever tastes such a drink for the first time will never guess what it was made from, they are used to enjoying persimmon fresh. This is correct, but if you have already eaten enough fruit, and they still remain, then so that they do not disappear, you can brew an unusually appetizing and aromatic drink. Only use for this you need a persimmon, which is ripe and soft. Sharon will not be suitable for these purposes.

Ingredients:

  • persimmon - 2 pcs.;
  • sweet and sour apples - 2 pcs.;
  • tangerines - 3 pcs.;
  • sugar - 150 g;
  • water - 2 liters.

Preparation

  1. Persimmons and apples are cut into slices, tangerines are divided into slices.
  2. Pour the fruit with water, bring to a boil and add sugar.
  3. Boil persimmon and apple compote and tangerine over low heat for 10 minutes.

The tangerine which is presented below cannot be called classic, although the components for it are used as usual. Any grape can be taken, both with blue and green berries, the drink will be delicious. To make the drink as useful as possible, the fruits are not boiled, but poured with boiling syrup and insisted.

Ingredients:

  • dark grapes - 200 g;
  • tangerine - 300 g;
  • water - 1 liter;
  • sugar.

Preparation

  1. Syrup is made from water and sugar.
  2. The tangerines are peeled and cut into slices, the grapes are picked from the twigs.
  3. Cut the prepared fruit into pieces, pour boiling syrup over them, cover and let it brew.

Mandarin compote - recipe in a slow cooker


Mandarin compote, a simple recipe for which is presented below, can be prepared with the help of a modern assistant - a multicooker. To speed up the process, you can immediately pour boiling water into the bowl of the device, put sugar and fruits and, with low heat, bring to readiness. To do this, you can use the "Quenching" mode, or, after the liquid with fruit boils, you can immediately switch the device to the "Heating" mode and leave it there for 10-15 minutes.

Ingredients:

  • large tangerines - 5 pcs.;
  • water - 1.5 liters;
  • sugar - 200 g

Preparation

  1. Pour sugar into the multicooker bowl, pour in water and bring to a boil in the "Steam cooking" mode.
  2. Peel the tangerines, and then cut each slice in half.
  3. The peel is poured over with boiling water.
  4. Tangerines and peels are dipped in boiling syrup and cook in the "Stew" mode for another 10 minutes.

Mandarin compote - recipe for the winter


In winter, it is very pleasant to get a jar of healthy and fragrant homemade compote and enjoy its pleasant taste. Often housewives prepare various, pears, plums, apricots and berries. Few people know that tangerines can also be made incredibly. delicious drink and keep it for future use.

The tangerine and apple compote is the best for the winter table, but even at this time of the year, no one wants to drink it warm, but rather hot.

You should not waste time on tangerine peels, and even more so, pour boiling water over it, depriving the remains of aromatic volatile oils: the process of preparing a drink involves preparing fruit pulp. You can add a pinch of citric acid to the saucepan.

Boiling should take place under the lid and no more than five minutes, otherwise the fruit will boil until the vitamins are completely lost. When the compote is infused and cooled down, what is left of the fruit can be squeezed out and removed.

Ingredients

  • apples 2-3 pcs.
  • tangerines 3-4 pcs.
  • water 1.5 l
  • sugar 50-70 g
  • cinnamon 2 sticks

Preparation

1. Before use, transfer citrus fruits to a colander and pour over boiling water. After the tangerines, rinse again and pat dry with a towel. Remove the rind. The rind treated in this way can be used for cooking aromatic drinks... Divide the peeled fruit into wedges.

2. Rinse the apples, remove the core. You do not need to peel the skin. If you want a sour drink, use sour fruits. Cut into wedges.

3. Select a saucepan with a capacity of 2 liters for preparing the compote. Arrange the sliced ​​apples and tangerine wedges.

4. Pour in the fruit cold water... Place the saucepan on the stove over high heat and bring to a boil. Then cover the pan with a lid and cook over very low heat for 15-20 minutes. During this time, the fruit slices will give off their juice and aroma.

5. When the fruit is boiled, you need to add sugar to taste. Stir until dissolved and continue simmering for 5-7 minutes over moderate heat.