What to cook with poppy seeds is a simple recipe. Simple recipes for delicious pastries with poppy seeds

01.08.2020

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Poppy is a well-known and widely used additive to baked goods by confectioners and housewives. And what can you cook from it easily and at the same time delicious? Learn some interesting recipes.

Poppy preparation

First you need to choose good poppy seeds: they should have a uniform, almost black shade and approximately the same small size. It is best to purchase poppy seeds from specialized stores or departments. The additive is sold in packages and by weight: in the latter case, you can evaluate the quality in all respects.

Now about how to properly prepare poppy seeds. Preparation includes the following stages:

First, the grains are well washed in running water and dried by spreading them in a thin layer on a flat surface. When washing, you can sort out the raw materials, removing all unnecessary from it.
To make the poppy seeds in baked goods softer and more pleasant to taste, it should be poured with boiling water for twenty to thirty minutes to swell, or even boiled, but literally for a minute. In this way, by the way, you will destroy all microbes.
If you want, grind the poppy in any way: in this form it is used for various fillings... And if you want to feel the grains themselves, then you do not have to grind them at all, or you can slightly grind them in a mortar.
Then you can mix the mass or whole grains with granulated sugar or add them unchanged.

Baking options

How to cook poppy seeds? Baking with it turns out to be fragrant, mouth-watering and bright, so recipes are simply present in huge quantities. Several interesting options are discussed below.

Poppy yeast buns

Delicious and lush poppy seeds are great for breakfast. yeast buns, for the preparation of which you need this:

a glass of poppy seeds;
400 ml of milk;
a full glass of sugar and two more tablespoons for the filling;
100 g butter;
650 g flour;
three eggs;
a bag of dry "fast" yeast;
a bag of vanillin or vanilla extract.

Process description:

Make the dough first. Heat a glass of milk (the rest will go to the filling) to 30-35 degrees, add yeast and a large spoonful of sugar here, as well as a couple of large tablespoons of flour. Leave this yeast dough in a warm place for thirty minutes. The volumes should double or even triple.
Beat two eggs with the remaining sugar (do not forget to leave two spoons for the filling), then add softened butter. Combine this mass and mix with the dough, and then add flour and knead the dough.
Form a ball of dough and keep it in the kitchen for an hour and a half. Next, knead the mass and leave again for an hour.
Now the filling. After washing, pour the poppy seeds with milk and cook in it for ten minutes, and then leave to swell for half an hour. Then grind the composition (for example, in a blender) and combine with the remaining sugar.
Roll out the dough that has finally come up to make a layer at least half a centimeter thick. Distribute on it poppy filling, roll the roll and cut it into blank pieces.
Line a baking sheet with parchment, grease it with oil, lay out your buns and let them stand for about fifteen minutes.
Grease the rolls with a beaten egg and bake in the oven at 180 degrees for half an hour.

Poppy seed biscuits with sesame seeds

When listing popular baked goods, cookies can be one of the first places. To cook them with poppy seeds, stock up on the following foods:

one and a half glasses of flour;
160 g sugar;
three eggs;
160 g butter;
a teaspoon of baking powder (or soda slaked with lemon juice);
three large spoons of poppy;
two tablespoons of sesame seeds;
a little salt;
a bag of vanillin.

Instructions:

Beat eggs with salt, then add sugar.
Next, add butter, pre-softened to a soft state, and immediately vanillin into the egg foam. Whisk everything.
Then flour (sift it) and baking powder are added, and carefully so that the previously obtained foam does not settle.
Add sesame seeds with poppy seeds to the dough, stir gently.
Spoon the dough onto a parchment-lined baking sheet or use a cooking syringe.
Cookies will be baked for no more than fifteen minutes at 180 degrees.

Sponge poppy roll

Delicious baked goods aren't necessarily difficult! Your household or guests will like the poppy air sponge roll.

For the test you need:

a glass of granulated sugar;
four eggs;
a glass of wheat flour.

For soaking:

six tablespoons of water;
three large spoons of sugar.

For filling:

260 milliliters of milk;
seven tablespoons of poppy seeds;
40 g raisins;
two large spoons of poppy;
five large spoons of sugar.

For decor:

50 g dark chocolate;
30 g coconut flakes.

Make a sponge cake, whisking sugar and eggs until light foam, and then gently adding flour into this fluffy mass. Line a baking sheet with parchment, pour your dough over it and bake for fifteen minutes at medium oven temperature.
While the biscuit is baking, prepare the filling. Combine all the components intended for it and beat with a mixer, and then cook for five minutes and cool slightly.
Immediately impregnate, in hot water dissolving sugar.
Hotter now biscuit dough spray evenly with the impregnation (you can spray it), then coat with the filling and roll up the roll.
Let the roll cool slightly, sprinkle it with grated chocolate and coconut flakes, and proudly serve the pastries to the table.

Bun in a slow cooker

Traditional pastries with poppy seeds in a modern way can even be cooked in a slow cooker. You need:

100 g of sugar (of which three spoons are for the filling);
300 ml of milk (100 ml - for the filling);
80 g butter (it is allowed to replace with margarine);
egg;
60 g poppy seeds;
three glasses of flour;
7-10 g dry yeast;
vanillin and a little salt.

Cooking step by step:

Combine warm milk with soft butter (leave 10 grams for spreading), egg, yeast, flour and vanilla. Knead the dough, let it stand warm for an hour.
Rinse the poppy seeds and grind together with sugar in a convenient way: in a coffee grinder, meat grinder, blender.
Form cakes from the dough, place on each filling and cover with the edges.
Coat the multicooker bowl with oil, and coat the buns with it on all sides.
In bake mode, cook the buns for twenty minutes on each side until they are well browned.

As you can see, poppy homemade baking presented in different options: choose any and start cooking!

Not everyone knows how to properly prepare the poppy filling for baking. Each housewife has her own recipe for making poppy seeds for fillings of pancakes, pies, rolls. In India and Pakistan, housewives prepare sweet poppy paste, which is consumed as a separate sweet dish. To prepare this paste, the poppy seeds are first washed warm water, then the water is squeezed out and ground in a mortar with sugar until a viscous homogeneous mass. How to prepare poppy seeds for the filling?

Some of our housewives simply pour boiling water over the poppy seeds and then grind it with sugar or honey, some boil it over low heat to make it soft, then grind it with sugar or pass it through a meat grinder with a fine mesh a couple of times - also with sugar.

Whether or not to cook poppy seeds is a matter of taste for each person, and for those who like to experiment, you can try several recipes for making poppy seeds and choose the most suitable and tasty one for yourself and your family.

Poppy fillings can be made with sugar, honey, raisins, nuts, candied fruits, cinnamon. But how to do delicious filling with poppy seeds, in what order to add the components to get a more tasty poppy filling.

Poppy filling recipes for roll, pie, pancakes:

1. Poppy is first boiled in milk with honey or sugar. Then grind, or pass through a meat grinder (or grind in a blend).

2. The poppy must be ground - DRY, in a blender or coffee grinder. And then cook with milk and sugar, you get such a poppy jam. Does not crumble. Doesn't creak on the teeth. Doesn't come out. It is good to add raisins, nuts and flavor with lemon or cinnamon.

3. Pour the poppy with boiling water, let it stand until the boiling water cools down or longer, then drain the water and grind the poppy thoroughly in a mortar, it becomes slightly whitish, add sugar, walnuts taste.

4.1 cup poppy seeds, 1 cup milk, 2 tablespoons butter or margarine, 2 tablespoons honey, 1/2 cup almonds, chopped and mixed with lemon zest(1/2 lemon), 1/4 cup raisins, 1/4 cup granulated sugar, 1 grated sour apple... We mix all the ingredients, except for the grated apple, and put on fire. Bring to a boil, stirring constantly. Add sugar to taste, remove from heat and cool. Add grated apple or jam. Stir thoroughly. The filling is ready.

5.200 g poppy seeds, 200 g sugar, 3/4 l milk, 2 tbsp. tablespoons of crushed crackers, 100 g of butter, vanilla or vanillin. Rinse the poppy in cold water, put in a saucepan, pour boiling water over and leave for several hours. Then drain the water, crush well and cook in milk along with crushed breadcrumbs, sugar and vanilla, stirring all the time until the mixture thickens. Add butter and leave for a while, let cool. You can add raisins or grated lemon zest.

6. 1/2 cup milk (360 ml /), 80 g butter, 2 tsp. vanilla essence, 3/4 cup sugar (150 g), 1/2 cup honey, 400 g ground poppy seeds, 3/4 cup ground almonds, 2 eggs Pour milk into a saucepan, add butter, vanilla essence, sugar and honey, stir and bring to a boil. Stir in ground poppy seeds and almonds and cook for about 2 minutes. Remove from heat and beat first one and then another egg into the mixture, stirring thoroughly until a homogeneous mass is formed. Allow to cool and refrigerate until used.

7. Very delicious recipe poppy fillings. A perfect filling for poppy seed pies, rolls, and other poppy products. 375 ml milk 250 gr. grated poppy 2 tablespoons semolina 2 sachets vanilla sugar 2 tsp rum (cognac, brandy, liqueur can be used) 100 gr. raisins 75 gr. almonds (or nuts) 1 egg Chop poppy seeds in a blender, or in any other way. Bring the milk to a boil, pour poppy seeds, semolina, sugar into it in a thin stream. Bring to a boil 2-3 more times. Remove from heat, add the rest of the ingredients, at the end of the egg. Now in service with each mistress is different ways preparation of poppy seeds, and each of you knows the secret of preparing poppy seeds for the filling.

How to steam poppy seeds for baking?

Probably everyone loves homemade cakes, especially pastries with poppy seeds. In order for the poppy filling in pies or rolls to be tastier, you must first prepare the poppy correctly. Every housewife should know how to steam poppy for baking, because this secret will make her baked goods even tastier. To steam poppy seeds you will need: - poppy seeds - 1 glass - water - 1 glass - sugar or honey - to taste How to steam poppy seeds for baking? 1. Rinse the poppy with plenty of water. You can pour it into a shallow sated to rinse or carry out this procedure in a bowl. 2. Pour boiling water over a glass of poppy so that it is steamed. After 10 minutes, drain the water, or leave the poppy in the water until it complete cooling, it won't hurt him in any way. At the same time, a certain consistency is provided (it becomes softer and more juicy) and the taste characteristics of poppy seeds are necessary for confectionery... 3. Grind the poppy in a special earthenware... If one is not available, you can also grind it in a blender or on a coffee grinder. 4. When you grind poppy seeds, add sugar, vanillin, sour cream, honey or jam to your taste. 5. After that, you can add raisins, candied fruits or nuts to the poppy filling, if you wish. Now you know how to steam poppy correctly and why to do it, and you can please your family with poppy products - pies, rolls, pies, pancakes, and many other goodies.

HOW TO REMOVE BITTER POPPY?

Then one day you went to the store, or to the market, bought a poppy, came home, and found that the poppy was bitter. This situation is familiar to every housewife. It's a pity to throw it away, and I want to somehow rectify the situation. To remove (or at least reduce the bitter taste) it needs to be steamed or boiled. Poppy is steamed so that it becomes soft and the taste of bitterness leaves it, and instead a characteristic poppy aroma appears.

Baking with poppy seeds is more popular among those with a sweet tooth than others. This is primarily due to the taste of poppy seeds. They give the dessert a special flavor, making it unique and delicious.

Cooking a cake with poppy seeds

It is recommended to make such a dessert from a biscuit base. Firstly, it is quickly kneaded and baked in the oven, and, secondly, a very soft and fluffy crust is obtained from it, which can then be easily cut in half.

So, home cake with poppy seeds requires the use of the following products:

medium chicken village eggs - 4 pcs.;
high-grade wheat flour - a full glass;
medium-sized granulated sugar - a full glass;
dry poppy seeds - 2/3 cup;
any deodorized oil - for lubricating the mold;
baking soda + apple table vinegar- on a small spoon.

Dough preparation

Any pastry with poppy seeds turns out to be very tasty and aromatic. And in order to prepare such a dessert at home, you need to mix the base in advance. To do this, it is required to beat small eggs very strongly with a mixer, and then add medium-sized granulated sugar, dry poppy seeds, baking soda, quenched with vinegar, and light wheat flour to them. As a result, you should get a homogeneous mass with a speck of thick sour cream consistency.

Forming and heat treatment process

Sponge cakes with poppy seeds do not require long heat treatment... And before you put the kneaded dough in the oven, it should be carefully poured into a special form, having previously greased it with vegetable fat.

Cook thick biscuit cake in a preheated cabinet, preferably for 65 minutes. After that, it must be removed from the mold and cooled in cold air.

We shape and decorate the cake

After it cools down, it must be cut into two cakes, and then greased with sour cream or some other cream. On top of the dessert, it is advisable to beautifully cover with whipped store-bought cream and sprinkle a little with poppy seeds. In the context of this homemade treat will look very nice.

Correct serving for tea

Having formed the poppy seed cake, it must be placed in the refrigerator and kept in it for about 3 hours. Next, the dessert needs to be cut into triangular pieces and distributed over flat saucers. It is advisable to present such a delicacy to household members along with strong and hot tea.

Delicious photos and dessert recipe

If you don't want to do birthday cake using poppy seeds, you can bake and delicious buns... For these we need a yeast base. To knead it, you must purchase in advance:

store milk of high fat content - about 700 ml in the dough and a glass in the filling;
granulated sugar - 1 large spoon in the dough and 2/3 cup in the filling;
standard village chicken egg - 1 pc .;
poppy seeds - glass full;
any cooking oil - full pack or 180 g;
yeast in the form of granules, fast-acting - complete;
high-grade light flour - from 600 g (use at your discretion);
sea salt - a small pinch.

Preparation of the base

Poppy seed baked goods can vary. But if you decide to make fluffy and soft buns, then you should only knead yeast dough... After all, only from it you will get a very tasty and high-calorie dessert.

So, to prepare the sponge base, you need to heat store milk over low heat, and then completely dissolve the sugar in it. Next, add yeast in granules (dry, fast-acting) to the liquid mass and wait ¼ hour until they swell. After that, salt should be added to the base, broken egg and add the softened cooking oil. After mixing all the components with your hands, you must gradually add light flour to them. As a result, you should get a very soft yeast mass, which it is desirable to keep warm for an hour and a half. In this case, every 25 minutes, it must be "whipped" with an oil fist.

Making the filling

Poppy filling for yeast-based buns does not take long to prepare. To do this, you need to mix dry poppy seeds with granulated sugar, and then pour them with fresh milk and cook over low heat for about 10 minutes. In this case, it is required to ensure that the mass only slightly thickens, and does not transform into caramel.

We shape the dessert

After the poppy filling for the buns is ready, it should be cooled slightly. Next, you need to divide the approached dough into two parts and roll them into rectangular layers. Then it is necessary to apply a thick and swollen sweet poppy, and then wrap in a tight roll. By the way, you can bake a formed dessert in this form. After heat treatment, you will get a real poppy roll. If you want to make delicious and fluffy buns, then the sausages should be cut into pieces 4-5 centimeters thick. Next, they must be placed on a baking sheet, which is recommended to be lined with cooking paper in advance.

Baking process

Baking with poppy seeds, the recipe for which involves the use of yeast dough, turns out to be very fluffy, tasty and soft. It should be cooked in a preheated cabinet for 55 minutes. This time is quite enough for the poppy "curls" to bake well.

How to serve to your family members?

Having made delicious buns from them, you must carefully remove them from cooking paper and place on a large plate. Further, the product needs to be sprinkled with powder and brought to the table in a warm form. In addition, hot tea or freshly made coffee should be served.

Making a shortbread poppy treat

Poppyseed cookies are a very quick and easy-to-prepare dessert that will appeal to both adults and children. To create such a simple treat, we need:

Sand base kneading

Cookies with poppy seeds cook very quickly, but they turn out to be incredibly tender and tasty. For kneading sand base remove the cooking oil from the refrigerator in advance and wait until it softens completely. Next, add granulated sugar to it and add a chicken egg, and then beat with a fork. After that, you need to add vanillin, baking soda, slaked poppy seeds and high-grade wheat flour to the products. Kneading elastic shortbread dough, it must be put into the refrigerator and kept there for an hour. This procedure will allow you to easily and quickly roll the base into a thin layer.

Making semi-finished products from shortcrust pastry

To form a cookie with poppy seeds, the recipe for which we are considering, you should remove the oily base from the refrigerator and carefully roll it into a square layer 5-6 millimeters thick. Next, the dough needs to be cut into circles, diamonds or other shapes, using a glass of the appropriate diameter or special pastry knives.

We bake cookies in the oven

After the poppy products are formed, they should be carefully transferred to a baking sheet lined with cooking paper. Next, the filled sheet must be placed in a preheated oven. Bake at 204 degrees, preferably for half an hour. This time should be enough for the products to be completely cooked, become voluminous and slightly ruddy.

Serving poppy seeds to the table

Having made cookies with poppy seeds, they must be carefully removed from the baking sheet and placed on a large plate. If desired, such products can be fastened together using thick jam, jam or boiled condensed milk. It is advisable to serve the ready-made delicacy to your family members along with coffee, hot chocolate or tea.

How to make poppy-filled pies?

If you decide to bake or fry pies with poppy filling, then you will need a yeast dough. It is kneaded in exactly the same way as for buns. However, the recipe for pies with poppy seeds does not recommend additionally adding butter to such a base.

Forming and baking process

After the dough rises several times, becomes fluffy and soft, it must be divided into small balls and rolled into flat cakes. Further, in the middle of each product, you need to place the poppy filling. It is done as follows: 2/3 cups of poppy seeds are taken, sugar is added to them in the amount of 2 large spoons and the same amount of honey. By mixing all the ingredients, you should get a viscous, sweet mass. It is with her that all the pies must be stuffed. After the semi-finished products are ready, you can safely start roasting or baking them.

Having prepared pies with poppy seeds, they should be carefully removed from the pan with butter or removed from the oven sheet, and then served to the household along with sweet tea, or coffee drink... It should be noted that such products are not only very tasty, but also quite high in calories.

Pastries with poppy seeds are tasty, aromatic, appetizing and are very popular among a wide audience. Both adults and children will be crazy about such a dessert, filling the chef who prepared it with numerous laudatory reviews.

What to bake with poppy seeds?

Poppyseed recipes are impressive in variety and involve the preparation of various dessert dishes.

Sweet pies with poppy filling are incredibly tasty, large closed or open pies, mouth-watering rolls.
By adding poppy seeds to the biscuit dough, it will be possible to bake a poppy cake, transforming the taste of any cake.
Poppy filler manifests itself at its best when preparing cookies, muffins, dessert rolls, manniks or buns.

How to make a poppy seed filling?

There are many ways to make delicious poppy seed filling. The most elementary is to soak the poppy seeds in boiling water and then grind them with a blender or mortar. At the same time, honey or sugar is added to taste. Using milk instead of water and boiling the filling with the addition of butter will help enrich the taste of baked goods. If desired, the filling is supplemented with nuts, raisins or dried fruits.

Ingredients:

poppy - 1 glass;
granulated sugar - 5 tbsp. spoons;
milk - 0.5 cups;
butter - 50 g;
honey - 50 g.

Preparation

Poppy is poured twice with boiling water, left for 10 minutes.
Drain the water, add sugar, grind the components using a meat grinder with a fine grid or a blender.
Add milk, add honey, butter, put the ingredients on the stove.
The poppy seed filling will be ready after 30 minutes of simmering or when all the moisture has evaporated.

Roll with poppy seeds - recipe

Such pastries with poppy seeds as rolls are always popular. You can prepare a dish from unleavened or rich yeast dough or from a ready-made puff base. For the filling, it is preferable not to be lazy and prepare a poppy base, cooked in milk with the addition of butter and granulated sugar to taste.

Ingredients:

puff pastry - 750 g;
poppy filling - 300 g;
yolk - 1 pc.;
milk - 15 ml;
butter.

Preparation

The dough is divided into 3 parts, each rolled into a rectangular layer.
Cover the flaky base with the prepared poppy filling, roll up into a tight roll.
Lubricate the products with yolk, mixing it with a spoonful of milk.
Bake from puff pastry at 200 degrees for 45 minutes.

Poppy seed cake

Pastries made with poppy seeds in the form of a cake are delicious with any cream. Instead of the suggested impregnation with mascarpone, sour cream, creamy with the addition of vanillin, base with condensed milk and butter. It is more important than ever to choose high-quality poppy seeds without any rotten specimens or foreign odors.

Ingredients:

proteins - 3 pcs.;
flour - 300 g;
milk - 50 ml;
granulated sugar - 300 g;
butter - 180 g;
poppy - 120 g;
vanilla sugar - 60 g;
mascarpone - 350 g;
powdered sugar - 350 g;
baking powder - 10 g;
salt.

Preparation

Pour boiling milk over the poppy, leave to cool.
Grind softened butter and 250 sugar, adding a spoonful of vanilla sugar.
Combine the poppy and butter mass, stir in the whipped proteins with the rest of the sugar.
Poppy sponge cake is baked at 180 degrees for 50 minutes, cooled, cut across into 2 parts.
Whisk the mascarpone with icing sugar and vanilla sugar, coat the cakes with cream, let them soak.

Poppy seed cookies

It doesn't take much time and effort to bake poppy seed cookies. Wherein ready dessert it will turn out incredibly tasty and will be an amazing addition to a cup of hot tea, coffee, cocoa or milk. The sandy texture of the products will become even softer and more crumbly if you use 2 chicken yolks instead of an egg.

Ingredients:

egg - 1 pc.;
flour - 2.5 cups;
margarine - 300 g;
granulated sugar - 125 g;
butter - 180 g;
poppy - 50 g;
vanillin - 1 pinch;
mascarpone - 350 g;
oil - 2 tbsp. spoons.

Preparation

Grind soft butter and 0.5 cups of sugar.
Vanillin, egg and flour are added.
Knead not sticky dough, set it in the cold for 15 minutes.
The base is divided into 2 parts, each is rolled out and greased with a filling of poppy seeds, butter and the remaining sugar.
The layers are rolled up and cut into fragments of a centimeter thickness.
The resulting rolls with poppy seeds are placed on parchment and baked at 190 degrees for 20 minutes.

Cupcake with poppy seeds

Elementary culinary process that even a novice in the kitchen can handle is poppy-poppy cake baked goods. If desired, the composition of the dough can be supplemented with chopped nuts, steamed raisins or other chopped dried fruits. When ready, the products are sprinkled with powder or decorated with glaze.

Ingredients:

egg - 2 pcs.;
flour - 2 cups;
sugar - 1 glass;
vegetable oil - 0.5 cups;
milk - 0.5 cups;
baking powder - 1 tsp;
poppy - 6 tbsp. spoons;
vanillin.

Preparation

Mix poppy seeds with bulk ingredients and separately liquid components.
Combine the two bases, mix.
Bake for 40 minutes at 180 degrees.

Poppy seed pies

Baking with poppy seeds from yeast dough turns out to be extremely tasty and appetizing. Poppy filling is used for making portioned pies, large butter closed pies or rolls. Any products can be additionally sprinkled with dry poppy seeds after smearing with yolk and milk.

Ingredients:

flour - 4 cups;
milk - 1 glass;
fresh yeast - 25 g;
granulated sugar - 0.5 cups;
vanillin - 2 pinches;
egg - 1 pc.;
vegetable oil - 4 tbsp. spoons;
poppy filling;
yolk, salt.

Preparation

Dissolve yeast and sugar in warm milk.
Add salt, egg, vanillin, butter and flour, knead the dough.
Leave the base for 1.5 hours, crumple.
Pies are formed from portions of dough and fillings, they are allowed to distance.
Lubricate the products with a mixture of yolk and a spoonful of milk, bake for 15 minutes at 180 degrees.

Poppy seed pie - recipe

If the classic poppy seed pastry seemed trivial, you can pamper yourself and your family by cooking amazingly tender cake with a curd-poppy middle. Instead of butter, margarine is suitable for dough good quality... Granular cottage cheese is best rubbed through a sieve for tenderness or punch with a blender.

Ingredients:

flour - 200 g;
milk - 1 glass;
butter - 100 g;
granulated sugar - 150 g;
vanillin - 2 pinches;
eggs - 3 pcs.;
baking powder - 1 tsp;
cottage cheese - 500 g;
poppy - 60 g;
starch - 1 tbsp. spoon.

Preparation

To melted butter add an egg, 50 g of sugar.
Stir flour with vanilla and baking powder into the base until a non-sticky lump is obtained, which is placed in the cold for 30 minutes.
Poppy is poured with boiling water for 20 minutes, poured onto a sieve.
Add cottage cheese whipped with a blender, sugar, starch and yolks to the poppy seeds.
Beat the proteins until the peaks, add to the filling.
Distribute the dough along the bottom and walls of the mold, spread the curd mass.
Poppy seeds are also baked for 1 hour at 180 degrees.

Buns with poppy seeds

Ruddy, mouth-watering and fragrant, it can replace breakfast if served with a cup of morning coffee, or it will be an ideal snack along with a cup of hot tea during the day. Instead of dry yeast, you can use fresh pressed, and add steamed raisins to the poppy filling, in addition to nuts.

Ingredients:

flour - 400 g;
milk - 170 ml;
dry yeast - 10 g;
sugar - 40 g;
eggs - 2 pcs.;
butter - 40 g;
poppy filling - 400 g;
nuts - 50 g;
yolk - 1 pc.;
salt, vanillin.

Preparation

Dilute sugar and yeast in warm milk.
Add salt, vanillin, eggs, melted butter and flour, knead the dough, leave it warm for an hour.
Roll out a flour ball, grease with poppy filling, sprinkle with nuts.
Roll up the layer with a roll, cut into fragments, put on a baking sheet
Poppy buns are baked for 30 minutes at 180 degrees.

Mannik with poppy seeds on kefir

A simple recipe using a laconic set of products will allow you to taste with poppy seeds. You can add banana slices, apples, pears or berries to the dough. Nuts or dried fruits will not be superfluous in the composition. Instead of vanillin, it is allowed to use cinnamon or other more original spices.