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Coffee with cinnamon as an original and delicious drink. Cappuccino at home: gentle and frothy

Judging by the polls, Cappuccino coffee prefer people often, not particularly loving ordinary espresso. Cappuccino is a mixture of caustic coffee with milk air foam. The appearance of cappuccino we are obliged to Italian Kapuchin monks. It is thanks to them that everyone today can enjoy this wicked drink, prepared cappuccino at home.

Cappuccino cooking

Let's wonder in detail how to cook cappuccino. Options for the creation of this drink are two - with the use of coffee machines, or without it. The process itself in any embodiment consists of several stages:

Cook espresso coffee

You can do it in a coffee maker and Turk or Jesva, the main thing is to choose high-quality coffee. With a coffee machine easier, loaded grains and wait for the result.

If the espresso is cooked in the Turk, then you need to take ground grains and add water. We put the Turku on the middle fire and wait a little. The main thing is to prevent the boiling of the content, since the resulting drink will be too proud.

As soon as the foam starts up, the Turku needs to be removed from the stove. The foam will fall, then coffee again put on fire. Experts recommend to do such a procedure at least five, and better seven times, the more, the stronger the drink will work. Now espresso is ready and you can proceed to the next stage of cappuccino manufacturing at home.

Production of dairy foam

Some coofer mixed milk with cream, but ideally the foam should be taken from milk only, and natural. To do this, you need to take more fatty milk, because it is easier to be in a foam. If the coffee machine is equipped with a cappuccinator, then you are lucky. We pour into the capacity of milk and whip it with a cappinator.

If it is not available, you can beat the milk with a mixer, a whisk, a blender, or a french press. These methods are more time-consuming and long-term, but fully replace the cappuccinator. Milk must be warm up, and then beat one of the above methods.

The beating process may seem useless, but you need to be patient and not torturing yourself as a cappuccino at home. Persistently continue to beat. First, large bubbles begin to appear on milk. But they are not suitable for us, we continue to beat before the appearance of a finely tight foam. Dairy foam is ready and you can arrange her meeting with espresso.

Connection of coffee with foam

For drink it is necessary to prepare a porcelain or ceramic cup. Before pouring coffee, the cup must be heated, rinsing it with boiling water. Now I pour espresso into it, and with top with the help of a spoon we apply an air milk foam. Coffee and foam are taken in the ratio of 1: 1. Just do not need to mix.

Some coffee products add not only foam into classic coffee, but also milk. In this case, the cup is filled with each ingredient (coffee, milk and foam) on ⅓. First, in the cup on ⅓ pour coffee, and then in its center with a thin ridge, more than the cups fill in milk. It is necessary to pour it out of the dishes, in which it was scrambled, then at the drink neatly the whipped milk neatly triggered, and then a smooth milky-foam cap will be lying on top.

Depending on the infusion technique, you can cook white or black cappuccino. The above described the preparation of black cappuccino. The white drink is prepared by infusion into a heated cup at first milk and only then coffee. Do not believe, but the taste of white cappuccino is practically no different from black.

Our cappuccino is ready for coffee. Some do not stop on this and manage to apply some drawing on the foam.

Cappuccino decoration

In the coffee shops they are engaged in baristers, and we are worse? Barists typically draw through special stencils using cocoa powder and other spices. Such art even got the name of Latte Art. The art of drawing on a coffee fake is based on three images: an apple, a heart and flower (rosette), the remaining drawings are performed on the basis of these three. Therefore, to beautifully draw cappuccino on foam, it is enough to learn how to perform the main figures, and then - connect your fantasy.

Cooking tricks

To cappuccino turned out perfect, it is important to follow several tricks:

  • For foam we take only natural milk With fatty no less than 2.5%, cream should be fat for 30%.
  • Sugar. Someone advises putting it in coffee to infusion of milk and foam, someone recommends that it with milk, and some advise sprinkle it on a foam cap. Your business, but Ideally, a dairy foam sprinkled sugar.
  • Important moment. And milk with foam, and coffee itself at the time of the connection should be hot, like a cup in which they are poured.
  • If you intend to prepare cappuccino with rum, brandy or liqueur, then they need to add to the lays down of the foam, but a nut or chocolate crumb, the cinnamon needs to sprinkle only on a foam.

Cappuccino with cinnamon

Products:

  • 150 ml of water
  • 2 h. L. Coffee hammer
  • 200 ml of milk
  • Sugar and hammer Cinnamon to taste

Cooking:

  1. Of the water and ground coffee, we prepare the usual and affordable coffee drink.
  2. Heat the milk to about 70 ° C, then a french press or mixer whipping it into a dense foam.
  3. Pour the cooked coffee into the cooked cup and put the cap of the dairy foam on top of it.
  4. Peno sprinkle with sugar and ground cinnamon.

Cappuccino with cinnamon is ready!

Cappuccino with chocolate

How to cook cappuccino with chocolate.

We take:

  • 120 ml of water.
  • 2 h. L. Coffee hammer.
  • 200 g of cream.
  • At h. L. Sugar and chocolate crumbs.

Cooking process

  1. First, cook traditional coffee by placing coffee and water in the jaw. Several times almost bringing the contents to a boil remove the jamzu from the stove.
  2. Cream is heated for about a minute, and then whipped with a wedge or mixer to thick foam.
  3. Pour coffee in a warm cup and lay on top of a creamy foam.
  4. Penka neatly sprinkled with sugar and chocolate crumb.

Cappuccino with chocolate is ready!

Vanilla Cappuccino

Products:

  • 2 h. L. Coffee hammer
  • 1 yolk
  • 2 h. L. Sugar powders
  • Vanilla on the tip of the knife
  • 2 tbsp. l. cream

Cooking:

  1. Cooking coffee in a coffee maker or turkey, with the usual way.
  2. We beat yolk S. sugar powderAt the same time adding cream and vanilla to them.
  3. Half fill in the heated cup of welded coffee, and we lay out the milky-vanilla foam on top.

Vanilla cappuccino ready!

Do not be afraid to experiment. In coffee, you can add many ingredients like syrup, roma, brandy or liquor. Not less than options and for sprinkling. Milk foam can be sprinkled with nut or chocolate crumb, cinnamon, powdered sugar, confectionery decorations. Release your fantasy to free space, experiment and enjoy your favorite invigorating drink, giving it various taste shades.

If a traditional recipes Cooking coffee is somewhat tired if you want something new and at the same time very tasty, then you just need to make coffee with cinnamon, the benefit of the options for cooking quite a lot. A drink made with this spice is distinguished by exquisite and mild taste, because cinnamon levels bitterness, originally inherent in coffee beverages.

Coffee with cinnamon in the Turk is appropriate at any time of the year. In the cold, it has a warm effect in the cold, it fresses in the heat in a cold form.

Cinnamon for any coffee recipe can also be used in the form of powder, and in the form of a stick. The last option is preferable, as in this form, the spice is harder to fake or mix with a cheaper product.

The brown wand can be used 4-5 times, which somewhat compensates for it higher, compared to the powder, the price. Moreover, unlike powder, it does not give a precipitate on the bottom.

If used entirely or pieces, it should be omitted to the Turk at the beginning of the preparation of the drink. If the spice is added in the hammer form, it is lowered at the end of the process - before it starts to throw water. Sometimes powder is sprinkled directly into the cup.

Benefit and damage

Coffee with cinnamon: the benefits and harm of the beverage are caused by the beneficial effect of spices on the body and contraindications to the use of caffeine. Spice is valued for:

  • what normalizes the work of the gastrointestinal tract;
  • antibacterial properties;
  • the ability to activate the protective function of the body;
  • reduces blood sugar levels;
  • coffee with cinnamon for weight loss can be consumed;
  • improving the mood and increasing energy potential.

So that the spice does not harm, it is impossible to consume more than ½ teaspoon per day. When the dosage is exceeded, headaches are possible, disorders in the liver.

From the spice it is worth refuse to those who have an allergic reaction to it, as well as future mommies, since the cinnamon stick provokes the tone of the uterus and is able to lead to violations in the process of forming a cardiovascular system of the fetus.

Dietary properties

Coffee with cinnamon for weight loss drinks for half an hour before eating either before training. So the drink will strengthen the metabolism. Coffee with cinnamon for weight loss is good because the caffeine enhances the metabolism, and the spice cleans. The drink has a significant impact on weight loss if you use it twice a day - in the morning and at lunch.

Coffee with cinnamon for weight loss is also used because the drink not only replaces the dessert, but generally reduces the need for sweet, eliminates the thrust to snaps between the main meals.

Of course, the drink will not be effective without diet and sports exercises, but will accelerate digestive processes, contributes to the conclusion of slags.

Cinnamon Coffee Recipes

How to cook cinnamon coffee with a classic way:

  • the copper Turk is laying two teaspoons of freshly ground coffee beans, sugar to taste and 130 ml of pure water;
  • when the water begins to throw - fall asleep;
  • the dishes are immediately removed from the fire.

How to cook coffee with cinnamon to achieve a drink fortress:

  • turku must be put on the stove;
  • wait when the first bubbles appear on the surface of the fluid;
  • immediately remove the dishes from the burner.

To do this procedure should be twice or three times. So coffee beans will give maximum taste.

Express method

Quick way to get delicious drink - It is cooking instant coffee cinnamon. Everything is simple:

  • in the cup mix 2 ppm Erzatsa with 1 tsp. sugar and 1 pinch of spices;
  • the mixture is poured 100 ml of water;
  • it is withstanding about 1 minute, then all stirred.

Recipe in Turkish (portion per person):

  • ground coffee beans - 1.5 ch. l.;
  • cinnamon - 0.5 ch. l.;
  • clean water - 125 ml;
  • sugar - to taste.

Technology:

  • the ingredients fall asleep in the Turk, poured with water;
  • the dishes put on a slow fire;
  • as soon as the foam becomes climbing, half the drink is poured into a cup;
  • the remaining part continues to keep on fire;
  • when it boils - it is added to the first portion so that foam formed on the surface of the drink.

Coffee beans, milk, cinnamon

Coffee with milk and cinnamon: The proposed recipes may differ somewhat from each other. However, to prepare a drink according to the main recipe you need to take:

  • fresh-hearted coffee beans - 1 tsp;
  • sugar - ½ Ch.L.;
  • a cricket wand - 1 pc.;
  • water - ½ tbsp.;
  • milk - ½ st.

Coffee with is prepared as follows:

  • milk poured into a saucepan;
  • there is a cinnamon stick;
  • the dishes put on fire, waiting until boils;
  • the fire is reduced and waiting for 5 minutes, then the flame is completely quenched;
  • coffee beans are laid in the Turk;
  • poured them with water;
  • turku put on fire;
  • when the water begins to throw, the burner is turned off;
  • coffee is poured into a cup;
  • sugar is added, stirred;
  • the cup is neatly overflowing milk.

Cooked in this way, the milk drink is decorated with cinnamon and served on the table.

Citrus Freshness

To cook coffee with cinnamine and citrus flavor, you must prepare:

  • ground coffee beans - 1 tsp;
  • zedra Orange and Lemon - on ½ tsp;
  • cinnamon - 1/3 tsp;
  • nutmeg - with a match head;
  • water - ½ tbsp.;
  • sugar to taste.

How to do:

  • mix coffee in a turkey with cinnamon and the other ingredients;
  • water-filled composition put on the stove;
  • we are waiting for boiling, withstand another 5 minutes on fire;
  • fix, mix;
  • spill a ready-made drink in cups.

Recipe with Mid.

Coffee C prepare according to the scheme classic coffeecooked in the Turk. It will take 250 ml of beverage. 1 tsp is added to it. Honey and stirred.

Cream or ice cream is added to the cup, and the top is decorated with cinnamar powder.

Cappuccino Variation

Cappuccino with cinnamon prepare from:

  • ground coffee beans - 2 bl;
  • milk - 200 ml;
  • water - 150 ml;
  • sugar and spices - to taste.

Capponing with cinnamon begins with the production of classic coffee. It is prepared in the Turk in the method described above, or with the help of a coffee machine. Then:

  • milk bring to 70º;
  • it should be a well-whisker (mixer, french press), having achieved a dense foam;
  • milk is neatly introduced into coffee;
  • peno is decorated with sugar and cinnamon powder.

Cappuccino with cinnamon is ready for feed.

Latte with cinnamon is prepared in the same way, but:

  • it is served in high glasses of transparent glass;
  • milk is mixed with coffee;
  • in this coffee cocktail, 1 part of the espresso accounts for 1 part of the foam and 2 parts of milk.

To prepare a delicious drink, only high-quality natural ingredients should be taken. Real coffee It requires not only time, but also the souls. Cook with taste and with the appropriate mood, and your drink will be legendary!

Cappuccino is considered an Italian coffee drink, which appeared in the 16th century, and became very popular today. Nobody knows why this drink is called cappuccino, there are only assumptions, one of which: named because of the monks of Kapuchins, who had a row of dark color with a white hood. Kapuchins loved coffee very much, but it was not cheap, and they began to add milk into coffee. There are other versions, but we will not deepen in history, and Better talk about what is coffee under such a romantic and mysterious name and consider several recipes for its preparation.

Cappuccino is prepared on the basis of espresso (water and ground coffee) with the addition of air milk fithering or milk. Taste coffee cappuccino He strongly depends on the selected coffee varieties. With a better choice, it turns out delicate and fragrant, and will remember you for a long time. How to cook cappuccino in an automatic coffee machine read.

Ground coffee Do not recommend to store for a long time, it loses the most basic: aroma and taste, not to mention useful properties. Grind coffee beans needed immediately before preparation. Coffee beanswho have long been kept and lost the fragrance, if desired, can be restored, they must be put on 10 minutes into water (cold), and immediately put in the oven and dry.

Prepare cappuccino coffee in the presence of coffee machines is easy. How to be if this technique is not in your kitchen, and so I want this divine and fragrant drink with air foam? Consider the recipe for cappuccino without expensive devices.

Coffee Cappuccino Classic With Cinnamon

If your house has a french press, then get a milk foam becomes much easier. After all, the most difficult thing is to get a plane. The higher the fat content of milk, the more stable there will be a foam.

For those who are not familiar with the french press - a device for brewing a coffee beverage, which is a glass (most often, glass) with a lid, and inside the piston with the filter.

INGREDIENTS

  1. 100 - 120 grams of water cold
  2. 2 Tea Spirals Ground Coffee Grains
  3. 100 - 130 ml. Cold milk
  4. 1 teaspoon ground cinnamon

COOKING METHOD

  • In Turku pour water
  • Put coffee (ground)
  • Cook on the stove (not bringing to a boil)
  • Heat milk (do not bring to a boil)
  • Pour a small amount in Franch press
  • Intensively begin to omit and raise the piston, approximately a minute, before the formation of sustainable foam
  • In the cup we pour coffee, about the third part, and gently shift the milk foam with a teaspoon.
  • From above, with a cortex, smear cinnamon (optional)

Cappuccino coffee with chocolate

To prepare coffee cappuccino on this recipe, we will need a mixer for milk fither.

INGREDIENTS

  1. 2 teaspoons with slide (approximately 12 grams of ground coffee)
  2. 200 - 210 ml. Fat cream
  3. 110 - 120 ml. water
  4. 1 teaspoon of grated chocolate (dairy or dark)
  5. 1 - 2 tea spoons of sugar (to taste)

COOKING METHOD

To begin with, weld coffee:

  • In Turku, smear coffee
  • Pour water
  • Put on the stove, and quickly remove from the fire at the moment of raising coffee Penny.. Penka sat down
  • Put on the fire again and raise the Turk at the time of raising the foam

Such actions must be done 4-5 times. The main condition for cooking coffee is not to let it care, and then the taste of coffee will immediately change.

Let's proceed to cooking the foam:

  • Cream pour into a saucepan and put on fire
  • Heat approximately 30 seconds
  • Whip up a mixer to foam
  • It remains to connect everything. Pour into a cup of coffee, and on top of the foam
  • Add sugar tops (to taste)
  • If desired, you can sprinkle with chocolate chips

Coffee recipe Dan at the rate of 1 cappuccino cup.

Chocolate, if you wish, you can grate on the grater in advance and put in the refrigerator, in the freezing chamber.

Cappuccino coffee with ice cream

INGREDIENTS

  1. 1 teaspoon ground coffee grains
  2. 30-60 gram cold water
  3. 1 tablespoon cream
  4. 1 tablespoon ice cream (butter or cream, without various fillers and additives)

COOKING METHOD

  • Cook coffee, as in previous recipes
  • Pour coffee in a cup
  • Pour cream
  • From above ice cream

Coffee cappuccino cooled

INGREDIENTS

  1. 1 cup - espresso coffee
  2. 1 - 1.5 tablespoon - chocolate ice cream
  3. 1 - 1.5 tablespoon - white ice cream (cream or cream or any other)
  4. 1 - 1.5 tablespoon - cream
  5. 1 - 1.5 tablespoons cocoa - powder

COOKING METHOD

  • Add cocoa powder ready-made coffee and stir
  • Cool coffee
  • Pour in a glass
  • Put ice cream chocolate and white and wait when melts
  • Cream to beat foam
  • Top to lay a spoon of foam

Cappuccino recipe with almond flakes

INGREDIENTS

  1. 4 Tea Spirals Ground Coffee Grains
  2. 40 grams of cream 3-6 pieces of almond flakes
  3. 200 - 220 grams of water

COOKING METHOD

  • Ground coffee pour boiling water
  • Close the lid and insist 15 minutes
  • Pour coffee in cups
  • Beat foam (mixer or french press)
  • Lay a cooked foam over coffee
  • Decorate with almond flakes from above. Recipe for two not big cups

The following two recipes for those who are not driving.

Cappuccino coffee with Amaretto and ice cream

INGREDIENTS

  1. 1-2 tablespoons of amaretto liqueur
  2. 2 tablespoons of ground grains of coffee
  3. 50 grams ice cream
  4. 150 ml. water
  5. 15 grams of cream

COOKING METHOD

  • Fall asleep coffee in the turk
  • Pour water
  • Cook drink and strain
  • Cream beat to foam
  • Conduct to warm up
  • In a cup, pour liquor (hot)
  • Pour hot coffee
  • Lay out ice cream
  • Laying up creamy foam
  • Grate chocolate
  • Decorate on top of chocolate

Coffee cappuccino orange

INGREDIENTS

  1. 4 tablespoons of ground grains of coffee
  2. 4 glasses of boiling water
  3. 4 tablespoons sugar
  4. 3 - 4 tablespoons of orange liquor
  5. 1/2 cup cream
  6. 1 orange

COOKING METHOD

  • Ground grains of coffee pour boiling water
  • Add Sugar.
  • Heat to hot state
  • Add Orange Liquor and Stir
  • Pour in cups
  • Cream to beat in foam already known ways
  • Lay out neatly spoon foam on top of coffee
  • Grate an orange zest on a shallow grater
  • Sprinkle a grated char

The recipe is designed for 4 cappuccino cups.

Next recipe for those limited in time and great desire to drink coffee cappuccino

Cappuccino recipe coffee

INGREDIENTS

  1. 1 Tea Spoon Coffee Imparably
  2. 1 teaspoon sugar
  3. 100 - 120 grams of water
  4. 100 grams cold milk
  5. 1 teaspoon chocolate grated

COOKING METHOD

  • Coffee put in a cup
  • Add Sugar.
  • Thoroughly mix
  • Pour boiling water
  • Milk heating
  • Whipping milk mixer to foam
  • Peno shock in a cup with coffee
  • Grate chocolate
  • Next to decorate chocolate crumb

Several recommendations: when submitting this aromatic coffee Cappuccino accepted to pour into heated cups (exclusion - Cappuccino Cool Cool). A tea spoon is served on a saucer with a cup, with her help, first eat milk foam, and then drink coffee. If you have in the house of coffee, milk and desire, you can always cook coffee cappuccino and please your loved ones and acquaintances.

And lastly. Video recipes, methods of cooking in a coffee maker and in the Turk, and even a lesson, how to decorate cappuccino.

Cappuccino loved to many for their soft creamy taste, layered structure and gentle dairy foam cap from above. The drink recipe may include cinnamon additives, vanilla and chocolate. However, it is not so easy to prepare it, the main difficulty is to receive air, but also at the same time a rack of dairy fake, especially in the absence of coffee machines with a cappuccinator.

Let's try to make coffee cappuccino with cinnamon without using coffee machines. Cinnamon is perfectly combined with coffee, complementing his taste and aroma with new spicy notes.

Cabinet Cappuccino Recipe

For the preparation of 200 ml portion of the beverage, the following will be required:

  • ground coffee - 10 grams;
  • whole milk - 150 ml;
  • hammer cinnamon - to taste;
  • sugar sand - to taste.

How to measure coffee without weights, described in the material "".

Cooking

In the absence of coffee machines, we will brew strong black coffee in the turkey or geyser coffee maker. For this, 100% of the arabica of the average degree of roasting is best suited. It is recommended to use fresh grinding, made immediately before cooking. In this case, cappuccino will be more fragrant and saturated. So, we prepare cappuccino with cinnamon:

All components of the drink must be approximately equal to the temperature. For this, before combining them, it is necessary to heat alternately to an acceptable temperature.

For reference: in classic recipe Cappuccino sugar sand is only poured on a foam cap, but not added to the drink itself.

Putting the spices in the invigorating drink of steel in the XVI century, when fragrant additives have become available for simple inaders. However, the cinnamon in the recipe was not possible for a long time: the production was weakly established, the import was carried out in minimal quantities, to buy expensive goods only representatives of the nobilite. It was widely used to create an original coffee, it began only in the XVII century, after the monopolization of the manufacture and sale of the British. Then it turned out what features a unique spice is located.

What is good cappuccino with cinnamon

Cinnamon satuates the aroma of the drink with incredibly attractive notes, emphasizes the noble bitter taste, gives the ability to warm. Fragrant, gentle, endowed with a sensual character of cappuccino with cinnamon - an excellent treat for a gathering, which do not exist without sweet, but do not want to get better. He does not want to deliver sugar dangerous for the figure, add cake. Bonus: A cigarette with him seems unplantable.

Thank for the wellness in any sense the effect should be a unique spice, which in oriental states is considered a natural medicine. After all, she:

  • has bactericidal properties;
  • increases the vital forces;
  • reduces pain sensitivity;
  • activates the functioning of the gastrointestinal tract, myocardium, vessels;
  • normalizes sugar, hell.

How to make cappuccino with cinnamon

The classic interpretation of cappuccino cooking with cinnamon is quite simple. First make traditional espresso: the lower vessel of the geyser coofer to the label is poured by spring (highly purified) water, the grains are laying, the powder is laid into the upper vessel at the rate of 5-10 g per 180 ml, brewed 3-5 minutes.

Fatty milk or cream (the amount takes a similar amount of coffee) whipped in a pitcher or by hand a mixer: in a refractory non-metallic saucepan poured milk product, put a capacity for minimal fire, whipped until the fluid is accepted. The resulting foam neatly lay on the surface of coffee, sprinkled with cinnamon (5-7 g per cup).