How to prepare risotto with shrimps: a classic recipe and its variations. Classic Italian risotto with shrimp rice with shrimps, corn and green peas

23.09.2020

Liana Rimanova

Risotto is called a universal dish. It is prepared with all sorts of additives: meat, vegetables, seafood. Risotto with shrimps - perfect option When you need to submit something special, exotic.

Each hostess can cook it, besides all the main ingredients for the dish are available. If you master the recipe classic risotto, on its basis, you can prepare a wide variety of dishes, based on what is at hand.

Choose products for risotto
Rice is the main component of the dish. Choose round varieties. Now sell special packaging with the inscription "Rice for risotto", you can use it.
If possible, get the one that the Italians use: "Valon Nano" or "Carnaroli". Perfect "Arborio". He meets in our supermarkets.
In the extreme case, use the Round Krasnodar rice

Wine must be white dry. Italians say that the dish should not add the wine that you do not like to taste. Select your favorite brand.
Shrimps buy in frozen form, before cooking, naturally, we deflate, clean, cut into pieces.
Butter is better to use olive, but again, if it is not at hand, leave the hard position and take the usual sunflower, the main thing is that it is refined. Otherwise, the smell will cast the fragrance of the finished dish.
These are the main ingredients for classic option With shrimps, optional components choose based on the step-by-step recipe risotto.
Ingredients for 2-3 servings:
rice round - 100 g;
crude shrimp - 250 g;
vegetable oil - 2 tablespoons;
white dry wine - 100 g;
1 medium bulb;
garlic - 1 teeth;
chopping mixture of peppers;
water - 0.5 liters;
salt to taste.

Cooking method:
Shrimps defrost. I clean the insides, throw away. Shell, paws and heads set aside. They will use us.
Marine shrimp meat in a mixture of peppers and salts for 30 minutes.
In a saucepan with a thick bottom on the heated oil, the crusher crushed garlic slice, it will give an aroma oil. Pull out garlic.
Fry in the same oil chopped half of the bow along with the remains of shrimp. Take the floor liter of water. After 20 minutes, we remove the shrimp broth from the fire. Enjoy and filter. It turned out broth for risotto with shrimps.
In the pan on the oil, fry the remaining half of the bulbs to a transparent state. Onions pre-cut.
Suck in the pan dry rice (it is impossible to wash it). Fry until golden color.
We pour wine, stir until it is weathered. It usually takes little time.
When rice in a pan becomes dry, we begin to introduce a shrimp broth. He should not cover the croup. Do not forget to stir and add broth as you evaporate.
Rice should increase in volume, but it is not necessary to bring it to complete readiness. After about 15-20 minutes, turn off the slab, close the lid.
After 10 minutes, we turn on the fire, snipping the meat of shrimp and fry for another 3-4 minutes.

Serve risotto should immediately

Before feeding, decorate a plate with a risotto slice of lemon, put a small piece of creamy oil in the middle. On the photo risotto you can see how they are issued ready dish different ways.
If you understand how to cook with shrimp risotto, you can master any varieties of dishes with various additives.
Risotto with shrimps and mushrooms in a slow cooker
At home to prepare risotto with shrimps, you can use a multicooker.
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So that the dish has become even reuse, add mushrooms into it. To the specified number of ingredients, we take another 250 grams of any fresh mushrooms and 2-3 spoons of cream.
Broth, in this case, we will make in advance based on mushrooms. Half mushrooms poured cold water. After the fluid boils, add a bay leaf, greens, carrots by storage, celery root, chopped onion. Boil for 25 minutes on slow fire. Remove the saucepan from the fire. Enjoy. Focus. We remove to the side.
Multicooker turn on in "frying" or "baking" mode. In the oil, fry the chopped onions with small pieces of fresh mushrooms and shrimp meat until the bow becomes transparent. We take mushrooms, shrimp, whims onion. We remove to the side.
For a few minutes, fry dry rice to a golden state.
We pour wine, wait until it evaporates.
We translate the multicooker to the "quenching" mode. Pour 300 grams of broth (slightly more cup). We put a timer for 10 minutes.
After the signal, we enter mushrooms with shrimps in rice. We put a timer for 10 minutes. If required, we fill the slightly broth.
After 10 minutes, we fill with cream risotto, mix. Leave until the table is filled.
Ready dish decorate directly in the portion plates with greens, tomatoes.

Risotto with shrimps and mushrooms it turns out saturatedIf it is sprinkled before serving with grated cheese. Parmesan fit perfectly.
Risotto with shrimps and vegetables in Kazan
Kazan is perfect for the preparation of risotto at home. Capacity with thick walls and bottom: rice burning will not be, and it will be languishing.
This is exactly what is needed for the real risotto.

Additional ingredients:
middle-sized tomato with elastic skin;
bulgarian pepper - 1 PC;
parmesan - 50 g;
marinated corn - a quarter of banks;
butter - 30 g

Cooking method:
Broth cook in advance: can be made on the basis of shrimp or sea fishYou can make vegetable decoction. We make it up.
Marine shrimp meat if frozen are used. If you have purchased ready-made shrimps, you can not marine, just defrost at room temperature.
In Kazan, fry garlic, take it out. Passerum onions with shrimps. We take out, remove to the side.
Fry rice until golden color.
We pour broth parts as it evaporates. We are preparing about 15-20 minutes. In Kazan, the rice is often not needed to stir. Just watch it constantly wet, but did not swim in the broth.
We add shrimps with onions, finely chopped tomatoes and peppers, snatch corn. Mix.
Top to put creamy oil, close the lid. We are waiting for 15 minutes.
Prepandable risotto lay out into portion plates, sprinkled with grated cheese and greens. We apply on the table.

In Kazan, it is convenient to prepare a large number of risotto. In the container a lot of space, and rice as it should be sprinkled.
What else can be used as additives to risotto with shrimps?
Green peas is perfectly combined with shrimps. In this case, replace the Bulgarian pepper about a quarter of the marinated peas cans.
Many people do not like risotto with seafood with cheese. You can fill the finished dish with fresh cream, and on top of putting a piece of butter.
If you add tomato paste In the classic recipe option, a new dish is a tomato risotto with shrimps. Tomato paste is added in 2-3 minutes until the end of the cooking.
Alternatively, prepare risotto with shrimps and lobster or with shrimps and mussels. Then take an equal number of selected ingredients and prepare the same as in the previous cases.
You can experiment and create your own tastes - after all the main thing in risotto - bring the rice to the desired readiness state. And for this you need to turn off the dishes from the risotto at the right moment so that it reached it alone.
Simple risotto recipe with shrimps, prepare on video:
December 21, 2018, 17:58

How to prepare risotto with shrimps? The surest advice is with the mood. Risotto is the cornerstone italian cuisine, one of the most interesting and popular dishes. Risotto, as a rule, is offered as an alternative to paste ( pasta products). I don't even know if there is a restaurant in Italy, where there is no risotto in the menu. Usually offered to choose from - pasta or risotto.

It is hardly risotto - a kind of soup or porridge. Considering that the technology of preparation of risotto is not similar to the technology of the first dishes or porridge, it is certainly completely special, separately standing in the cooking dish. I will even venture to assume that risotto closer to Palela, pills.

What I like in risotto, so that using purchased cooking skills, and suitable for the properties of rice, and turning on the fantasy, you can prepare risotto completely unlike each other.

Preparation of risotto with shrimps - the process is not the longest. Rice is prepared for 20-25 minutes. Well, also a little preparation. So, as a rule, no more than an hour. Especially in autumn, when in abundance of vegetables, greens and root, it is worth preparing a special risotto with shrimps and different vegetables.

Ingredients (2 servings)

Rice (Arborio) 1 cup
Shrimp 150 g
Green Polka Dot 50 g
Carrot 1 piece
Pasternak 1pc
Basil 1-2 twigs
Garlic 1-2 teeth
Olive oil 3 tbsp. l.
Creamy oil to taste
Black pepper, salt, nutmeg, sugar Spice

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Risotto with shrimps. Step-by-step recipe

For risotto with shrimps for breakfast, it is best to use shrimp not the largest. For example, size 70/90 is the number of shrimp in one kilogram. I remember, in childhood, shrimps were sold in the "Ocean" store and glasses on the beach near the Black Sea. And now they are sold in any, even the smallest store, because Shrimps from exotic turned into an ordinary attribute to "beer drink". If there is a desire to mess around with crude shrimps, no one bothers you. But you can buy already purified shrimps.
Shrimps for risotto
Shrimp meat or whole shrimp pour steep boiling water so that they excited. After 5 min, the water merge. Clear crude shrimps from the shell. Meat shrimp to postpone on a plate.
Vegetables for risotto
In a saucepan or saucepan olive oil and fry in it peeled and crushed with a knife garlic. The task of garlic is flavored olive oil. Fry garlic to darkening, then throw it away.
Flavory olive oil garlic
Carrot and Pasternak clean and cut into cubes. Fry carrots and parsnips on flavored oil. Vegetables should be soft and start a little rumbling.
Fierce on flavored oil carrots and pastenak
Add to fried vegetables fresh or ice cream green polka dots. Salt and pepper vegetables, add a nutmeg on the tip of the knife and 0.5 h. Sugar - it will save the green color of the peas.
Add to roasted vegetables Green peas
Add rice and fry it with vegetables a few minutes.
Add rice and fry it with vegetables a few minutes
In small portions pour broth or ordinary hot water. Each next portion add only the field of how the rice will absorb the previous one. One glass of rice arborio can easily absorb 4 or more liquid glasses. Usually arborio is boiled 20-25 minutes.
In small portions pour broth or ordinary hot water
5 minutes before the end of cooking, add boiled and purified shrimps to risotto and mix. Continue to keep on low heat until the moisture is completely absorbed Rice. Rice should be completely ready, although inside each grain must be felt barely catchy.
5 minutes before the end of cooking add shrimp to risotto
To improve taste, I advise you to add 1-2 l risotto with shrimps. Butter.

Risotto with shrimps in cream sauce - delicious option Risotto, which can be easily prepared at home. It is only possible to take rice for risotto, fish broth and shrimp, add a little cream and ... very tasty dish Ready!

Prepare all products for the preparation of risotto.

On the onion with a small cube. In the pan, we warm the vegetable oil and frighten onions on it to transparency, minutes 3-4.

I will lay out in the pan to the bow.

Fry it to transparency, stirring, 2 minutes.

After that, we pour dry white wine into the pan. We give alcohol to evaporate, 2-3 minutes.

Pour one bedroom in the pan fish broth. We are preparing risotto until the broth is completely evaporated. Then pour broth again and continue to prepare risotto.

We try rice to taste. When the rice becomes soft inside, but still saves hardness, add shrimps to be pre-cleaned from heads and shelters, and intestinal wreaths should also be removed. Cooking dish 5-6 minutes.

At the very end of the preparation of risotto add cream. Warm the dish for another 2-3 minutes.

Risotto with grated parmesan cheese and remove the frying pan from the fire.

Description

Risotto with shrimps We will prepare traditionally, in all Italian customs. Even rice will use a special. By the way, the usual rice for cooking risotto and will not suit. Therefore, if you think about the preparation of this wonderful dish, specify exactly how you can cook risotto so that it corresponds to the canons of Italian cuisine.

Feature of this dish in sauce. It is he who will saturate rice and give him taste shades. Since we prepare the dish with shrimps, then the sauce we will have the appropriate. Very well combined with seafood tomatoes. Such a taste tandem we will try to convey in this recipe.

The dish can well be prepared at home so that it does not differ from the restaurant. The main thing is to carefully follow the instructions. Step-by-step recipe Cooking tomato risotto with photos We have prepared below. Use them and prepare your own fragrant italian dish With shrimps and stunning dinner sauce.

Ingredients

(400 g)
(1 PC.)
(2 teeth)
(1 bank)
(450 g)
Shrimp
(200 g)
(2 chips)
(3 chips)
(3 pcs.)
(3 chips)
(600 ml)
(150 ml)
(2 art. L.)
(taste)
(taste)

Steps of cooking

Shrimps are best taking frozen. Prepare a deep bulk saucepan, pour into it half liters of water and lay out all the existing shrimps on its bottom. There, add fishing seasoning and several laurel leaves. When the water boils and shrimps boil, turn off the fire, catch the shrimp shrimp, cool and clean.

Broth straightened through a sieve or gauze, it will need it.

Red onions clean and finely shining a sharp knife. You can also use a blender for this purpose.

Prepare a frying pan with a dense bottom. We have to warm up olive oil.

Clean and extrude garlic into boiling oil. There, we send a finely chopped onion. Fry the ingredients within a few minutes. Add a tablespoon of the leaky broth, mix.

The washed rinse we send to the pan to the bow, mix and prepare the ingredients for 2 minutes on medium heat. Add three chips of basilica.

Prepare a deep saucepan in advance, we will continue to cook risotto. We add wine to the pan only when the rice prepare enough and acquire some transparency. I bring to readiness on low heat for a few more minutes. We spend the mixture into a saucepan.

Further, half of the crushed pulp of tomatoes, as well as the juice, in which they were closed are departed. We thoroughly mix and cook rice in tomatoes on medium heat. As soon as part of the fluid evaporated and the rice became thick, add the remaining flesh and juice. Solim and Pepper to taste.

Tomato juice In the pan will evaporate, so in the cooking process we fill in a saucepan of about 300-400 milliliters of the effect of earlier broth, and when it partially evaporated, another 100 milliliters boiled water. Cooking rice to softness about 25 minutes.

At the final stage of cooking add to the rope purified boiled shrimps. We thoroughly mix the risotto and turn off the fire.

Serve a dish on plates, decorate chopped greens and serve to the table. Risotto with vegetables and shrimps is ready.

Bon Appetit!

Italian cuisine is impossible to imagine without risotto. - This is a whole science, the perfection of which was achieved in Italy. It uses special rice varieties, various seafood, herbs and many other ingredients, and in how to prepare risotto with shrimps, there should be no difficulties.

Risotto with shrimps - recipe

Ingredients:

olive oil - 40ml;
- 100 ml;
dry white wine - 250 ml;
royal shrimps - 15 pcs;
onion - 1 PC;
rice - 300 g;
garlic slices - 2 pcs;
ground white pepper - 0.25 h. l;
parmesan - 70 g;
salt.

Cooking

At the first stage, cut and slightly fry onions in olive oil and put on fire already ready-made vegetable broth to maintain its temperature - broth all the time should be hot. Next, we rinse with cold water well and add to the bow, thus we prepare until the rice becomes transparent. Then add wine and leave on a small fire. After the wine is completely absorbed, it is necessary to add broth on slightly slightly, while stirring all the time. The broth is added until Figure is fully prepared. Rice grains should remain integer, but at the same time be soft. Then add garlic - finely chopped or missed through garlic. Solim and Pepper. Add shrimps, wait a little to warm up, in case they are raw, prepare them until the moment when they get pink color. Well, and the last stage - we put grated cheese, all well mix and serve it in a hot form. If risotto is prepared with shrimps, sometimes cheese is replaced with butter. Optionally, you can make risotton only with shrimps, but also add cream there for sophistication of taste.

The recipe risotto with shrimps is simple and economical. It can be prepared for dinner or dinner and it will be unusual and very tasty. We offer another cooking recipe this dish, but already a little more difficult.

How to make risotto with shrimps in another way?

Ingredients:

large shrimps - 450g;
garlic slicker - 1pc;
fresh bay leaf - 1 pc;
olive oil - 3 tbsp. l;
creamy oil - 25 g;
onions - 3 pcs;
rice - 350 g;
white dry wine - 125 g;
tomato paste - 1 tbsp. l;
sliced \u200b\u200bparsley - 1 tbsp. l.

Cooking

One liter of water is brought to a boil, salt and put a shrimp, a bay leaf and again bring to a boil and prepare about 4 minutes. Cool and clean. Then we put back to the broth and cook for another 20 minutes. Next, on a slow fire, we put a large saucepan and pour olive and butter there, we pour out a sliced \u200b\u200bonion and fry for about 5 minutes (you can add several broth spoons to the onions to be added). We add rice and mix until it does absorb all the oil, then add wine and prevent again and it is not absorbed again. Then it is necessary to strain the broth and all the contents return back to the vessel on a strong fire. Where the rice is preparing, the fire is also stronger too. Stir it and periodically add broth when it evaporates. Thus, we prepare 10 minutes. Add tomato paste and shrimp. Season salt, pepper, herbs and spices. Remove from the fire and add the remaining butter. Mix and let it breed a ring of 10 minutes. Add greens and apply to the table.

Time to prepare leaves for about an hour, sometimes a little more.

The girls who watch their figure are always worried about calorie dishes that eat or cook. Calorie risotto with shrimps per 100 grams is 623 kcal, but the advice of nutritionists is to be less considered calories, and more eating proper products In the right mode.