How to bake pies with potatoes. The most delicious fried pies with potatoes

27.07.2020

Today I will share a recipe for the perfect, most delicious fried pies with potatoes. The dough turns out to be airy, fluffy, aromatic and so versatile: you can sculpt a variety of buns and pies from it. But how to choose the proportions so that the dough rises and does not go down? How to wrap the filling so that it does not leak out of the dough? And most importantly, how to make the pies soft and tender. For many, these questions remain a mystery, but today I will tell you all the secrets. And you will understand that there is nothing easier than the most delicious fried pies with potatoes. This recipe was given to me by my grandmother - it's very simple! The pies are just wonderful.

Ingredients:

For the test:

flour - 500 grams;
sugar - 1 tablespoon;
potato broth - 1 glass;
vegetable oil- 3 tablespoons;
dry yeast - 1 teaspoon;
a pinch of salt.

For filling:

potatoes - 1 kilogram;
butter - 50 grams;
onions - 4 pieces;
salt;
vegetable oil.

The most delicious fried pies with potatoes. Step by step recipe

Let's start by making the filling. Peel the potatoes, wash them, salt them and set them to boil until tender. Let me remind you that when the potatoes are easily pierced with a knife, they are ready. Drain the broth, but leave one glass for kneading the dough.
Put a generous piece of butter with boiled potatoes and knead with a crush.
Peel four medium onions, chop into small cubes, fry in vegetable oil until golden brown.
Add the onion to the potatoes and stir. If necessary, salt our filling and let it cool.
In the meantime, let's move on to making the dough. Sift flour into a bowl prepared in advance, add sugar, salt, dry yeast to it. It is better to use instant yeast.
Advice. If you still use fresh yeast, then you cannot cut it with a knife! They will stick to the knife and stick together. They only need to be diluted with warm liquid.
Mix the dry mixture well. Add potato broth.
Advice. In general, when working with dough, when mixing flour with liquid, it is important to pour the liquid into the flour, and not vice versa.
The next ingredient is vegetable oil: add three tablespoons of it: it will make the dough more elastic. Now knead the dough, first with a spoon.
When the dough has acquired a homogeneous consistency, we transfer it to the table, previously greased with vegetable oil.
Advice. It is very good to lubricate the table and hands with vegetable oil, not flour. In order not to oversaturate the dough with flour: then the dough will turn out to be soft, fluffy, airy.
We continue kneading the dough on the table: the dough is soft, a little sticky - we will knead French technology... This is when we pick up the dough, stretch it as much as possible, fold it, turn it over: and so we repeat it over and over again, for about 5-7 minutes. But you can also entrust this business to a food processor.
Put the finished dough in a bowl, previously greased with vegetable oil. Cover cling film and leave until doubling in volume. This will take approximately 2 hours.
When the dough has come enough, grease the table with vegetable oil and lay it out neatly on the table. We separate the required amount: depending on the size of the pie.
Stretch each piece of dough into a thin cake, put the filling on top throughout the dough, except for the edges. The edges must be left to pinch the pie.
We connect the edges, put the seam down and make the pie flat. This is done to prevent the filling from leaking out.
Another tip: to prevent the filling from flowing out, sprinkle the base of the dough with a pinch of starch.
We form the rest of the pies. Prepare a frying pan: pour vegetable oil on it (it should reach the middle of the pie, about 2 cm).
Put the pies on a hot frying pan and fry on both sides until golden brown. So we fry all the other pies, monitor the oil level, top up if necessary.
The most delicious fried pies put on a paper towel with potatoes to remove excess oil.

Pies with potatoes are ready: you can serve it - with sour cream! You can make pies from this dough with any filling: sweet or not. You can also add greens to the potatoes: it will be more piquant and tastier. To keep the finished pies soft for a long time, cover them with a towel or put in a saucepan and cover with a lid. Yet more recipes you will find on the website "Very tasty". And Bon Appetit!

Surely everyone loves such an old one, but tasty dish like pies. A similar product may have a mass various fillings and cooking options. This article will show you how to cook potato pies in the oven. Step by step recipe such a dish will be described in detail and available. Always remember that the more warmth and love you put into the product during its preparation, the tastier it will turn out.

Patties with potatoes

In the oven, this dish is not cooked as often as in a frying pan. However, fried pies are high in calories and fat. That is why those who monitor their diet and figure should give preference to culinary products cooked in the oven.

Pies with potatoes (baked in the oven) are better absorbed by the stomach than the fatty mass of a fried product. If you want to cook a treat for children, then this option will be the best.

Baked pies with potatoes

The recipe for the dish is pretty simple. The filling is most often processed according to the same principle. The same cannot be said about the test. It can be anything: puff, yeast or cooked without dough. So how do you cook potato pies in the oven? Let's look at the step-by-step instructions.

Step one: making the dough

Pies with potatoes in the oven, dough recipes may be different. We will consider two simple options... In the first case, the dough is started without yeast on a fermented milk product. The second option offers the classic use of dough.

Method one: yeast-free dough

In order to knead the base, mix half a glass of kefir with a low percentage of fat with one teaspoon of baking soda. Whisk the liquid and add a tablespoon of granulated sugar or powdered sugar with salt. Then add two cups of sifted flour to the bowl and mix everything thoroughly. Add whipped to the solution egg and knead the dough. Use vegetable oil to keep your hands from sticking to the base.

Pies with potatoes in the oven from such a dough are very tasty and tender.

Method two: yeast dough

In this case, you will need a little more time than in the first option. To prepare the dough, pour 250 ml into the bowl warm water... Put a tablespoon of sugar in the liquid and stir well. Then add one packet of yeast (about 11 grams). Cover the cookware with the mixture with a thick cloth and place in a warm place for 10 minutes.

At this time, sift two cups of flour into a separate bowl and beat in two chicken eggs. Add a pinch of salt and stir. After the specified time has elapsed, remove the dough and place in the center of the flour mass. Keep in mind that the yeast substance should double in size. Quickly knead the tough dough and set it to rest for two hours. The mass of the base should be doubled. Only then can you start preparing the dish.

Pies made from such a base turn out to be lush and soft, like a grandmother's.

Step two: preparing the filling

Pies with potatoes in the oven, filling recipes may also be different. However, the most commonly used classic puree... If you wish, you can add greens, your favorite spices, boiled egg, rice or pieces of meat. Pies with potatoes and mushrooms are also very tasty and juicy, especially if they are cooked in the oven.

So, peel the potatoes and cut them in half. Place the tubers in hot salted water and cook until cooked through. After that, drain the bulk of the water and place a small piece of butter in a saucepan. Mash the contents of the dish thoroughly and stir. If mashed potatoes is very cool, you can add a little warm milk or cream to it.

Step three: sculpting pies

When all the main ingredients are ready, you can start shaping our culinary products... Divide the dough into several equal pieces. Take one of them and roll it out with a rolling pin. You can also do without this device by simply stretching the base on the table. Place some filling in the center and start sculpting a pie. Remember not to have too many potatoes. Otherwise, the pie may burst during baking.

Place the formed buns on a baking sheet lined with parchment, seam down. This technique must be followed, as otherwise the product may simply creep along the seam.

Step four: bake

When all the pies with potatoes are placed on the parchment, you need to heat the oven to 180 degrees. While the oven reaches the desired temperature, brush the future treat with a beaten egg.

Place the baking sheet in the oven for 25 or 30 minutes. As soon as the pies rise and brown, you can turn off the oven and wait another 10 minutes until fully cooked.

You can also use alternative way baking. Place the baking sheet in an oven heated to 220 degrees for 10 minutes. After that, reduce the temperature to 150 degrees and cook the dish for another 5-8 minutes. After the time has elapsed, remove the form from oven and cool the pies.

You can serve such pastries for breakfast, afternoon tea or dinner. Also this dish can be excellent option for a snack or picnic. Remember that the product is very high in calories and delicious. That is why you need to use it with great care in the evening and before going to bed.

Brief summary

Now you know well how to cook baked pies with potato. If you have never tried this product before, then you should do it as soon as possible. The cooking recipe is very simple and will not take much of your time. All your family and friends will appreciate your efforts and will gladly eat this delicacy. You may want to add the filling and come up with your own original recipe, which you will share with friends and family.

Bon appetit and success in the culinary process!

If you are not in the mood to play with yeast dough, bake such pies on a simple and quick, but very tasty dough.
The bread maker will knead the dough. You just have to cook the filling puree and quickly stick the pies. Much easier?

So, we will talk about yeast-free pie dough in a bread maker.

Ingredients

for yeast-free dough:

2 cups of flour
0.5 cups yogurt, sour cream or kefir
25 grams butter (melt)
1 tsp salt
1 tsp sugar
0.5 tsp baking soda
1 tbsp. a spoonful of vinegar
1 egg for brushing
some vegetable oil.

for potato filling:

4-5 large potato tubers
1 onion
1-2 bay leaves
salt.

Preparation

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First, prepare the filling. Peel the potatoes and cut them into 6-8 pieces. Place the potato slices in a saucepan, add the peeled onion, bay leaf and salt.

Boil the potatoes until tender, drain all the liquid and mash them in a mashed potato grinder or blender. Puree for filling potato pies should be dry.

Now knead the dough. To do this, pour yoghurt and melted butter into the bowl of a bread machine (Binatone BM-2068).

Then add flour and salt with sugar there.

Quench the baking soda with vinegar and also send it to the bowl of the bread maker. You can replace the baking soda with a baking powder, but in this case, you need to take twice as much.

Set the following parameters for kneading the dough: 10 minutes for the first batch, 20 minutes for resting the dough, 5 minutes for the second batch.

You can also knead the dough manually. Just mix all the ingredients together and knead it for 7-8 minutes until the dough is smooth, then wrap it in a bag and let it rest at room temperature for 20-25 minutes.
Put the finished pie dough on the work surface.

Divide the dough into 3 parts, and then each into 5-6 parts.

Using a rolling pin or with your hands, form cakes from pieces of dough and place in the middle 1 tbsp. spoonful of filling.

Pinch the dough to the middle on one side, forming a kind of hood.

Then fold the bottom free portion of the dough over and cover the patty so that you have a triangle.

Grease a baking sheet with vegetable oil and place the patties with potatoes on it, seam side down.

Brush the potato pies with a beaten egg and bake at 190 degrees for 25 minutes. During this time, they will become very ruddy.

Let the pies cool down a bit - and you can call home! Pie mood for you!

In this article, we suggest that you familiarize yourself with several recipes for pies with potatoes in the oven. The dough can be different - quick yeast-free, yeast-based on kefir or milk. The fillings are also varied. Before baking the potato pies in the oven, choose the dough you like best and the filling. We will offer you a wide variety of recipes!

Quick dough on kefir for pies with potatoes in the oven

If you do not have time at all to wait for the dough to rise, you can use this simple recipe. The peculiarity of the preparation is the absence of yeast. The taste of the dough will be excellent, the pies with potatoes in the oven will be soft, tender and fluffy.

Ingredients for the dough:

a glass of kefir;
two glasses of flour;
one and a half teaspoons of sugar;
half a teaspoon of salt;
10 grams of baking powder.

There is nothing difficult in preparing this test. It is necessary to add salt, sugar and baking powder to kefir at room temperature, mix well. Add flour in small portions, stirring constantly.

Knead the dough with your hands when all the flour is sent to kefir. The dough is ready when it stops sticking to the hands and table. Wrap it in plastic wrap, give it a little "rest", but for now you can do it in the oven. See recipes below.

Yeast dough with kefir

We offer another option for making dough - yeast dough for pies with potatoes in the oven. It will take a little longer to prepare it, but the result will be worth it.

Products for dough preparation:

a glass of kefir;
half a glass of vegetable oil;
three glasses of flour;
five grams of "fast" dry yeast;
a tablespoon of sugar, half of salt.

Kefir and oil must be poured into a container that can be heated. We put on fire and bring to about 40-45 degrees, stirring occasionally, add salt and sugar.

Remove the kefir from the heat, stir until the dry ingredients are completely dissolved, pour into a bowl where you will knead the dough.

Pour yeast into the flour, mix, in small portions start adding to the kefir with butter, stirring. When all the flour has been sent and mixed, place the dough on the table and continue kneading with your hands.

Put the finished dough back into the bowl, brush with a little vegetable oil to speed up the rising process. Cover with a lid or towel, put in a warm place, the battery will do. After half an hour, you will need to spank the dough, lowering it back. After another ten minutes it will rise again, you can start cooking pies with potatoes in the oven. See further content for filling options.

Grandma's recipe for yeast dough

We will put the dough on milk and raw yeast. The better this recipe compared to the first? The palatability will be slightly different and the elevation quality will be better. As a result, you will get lush, delicious pies with potatoes in the oven.

Ingredients for dough:

50 grams of fresh yeast;
two tablespoons of sugar;
half a tablespoon of salt;
half a glass of milk;
five tablespoons of flour.

For the test:

half a glass of milk;
two eggs;
one hundred grams of margarine for baking;
two teaspoons of baking powder;
12 tablespoons flour (sometimes you need more, see the dough).

Cooking dough:

Milk needs to be heated to 40 degrees, add three tablespoons of sugar, half a spoonful of salt and 50 grams of yeast.
Knead the yeast with a fork, mix to melt the sugar and salt. Leave for 10 minutes in a warm place.
Pour in flour, stir. The dough should turn out to be liquid, like a pancake.
We are waiting for half an hour, during this time the dough will rise, it will become twice as large.

Making the dough:

Room temperature cut margarine into pieces, send to the dough, knead with a fork, mixing.
Beat the eggs a little and pour into the dough, mix.
Pour half a glass of milk into the dough, mix.
We introduce flour in small portions, stirring constantly so that no lumps form.
Knead good dough, which does not stick to hands, and when two pieces are connected, it is well molded.
Cover the dough with a towel or a lid, put it in a warm place for an hour and a half.
We lower the first and second lifting by patting, from the third one can begin to cook.

Puff pastries with potatoes in the oven

We will not write the recipe for puff pastry, since this is a rather tedious and long task, it is easier to buy ready-made in the store. We propose to consider perfect recipe puff pastry stuffed with potatoes, ham and hard cheese.

For pies you will need:

a pound of puff pastry;
five medium potatoes;
two hundred grams of ham;
two hundred grams of cheese;
a raw egg.

Boil the potatoes, peeled, in salted water. When ready, mash in mashed potatoes, you can add a little butter.

Cut the dough into pieces and roll out. Put half a tablespoon of mashed potatoes in the middle of each layer, in it - a piece of ham (small, you can cut one circle into four parts), on top - a slice of cheese.

Pinch the edges, place the patties on a greased baking sheet. Beat the egg in a bowl and use a cooking brush to brush over the surface of each pie. Bake at 200 degrees until a blush appears.

Chicken and potato patties

With potatoes in the oven? By adding meat to them, of course! Today we will take chicken. Puff pastry will not work, you need to choose yeast or quick dough with kefir.

Ingredients for the filling:

chicken fillet;
six potatoes;
bulb;
a tablespoon of butter;
salt and pepper;
a raw egg.

Cooking the filling:

Boil the potatoes without peeling. Cool, clean and rub on a coarse grater.
Fillet should be cut into small pieces - about a centimeter side.
Finely chop the onion.
Fry the fillet in vegetable oil, after the crust appears, add the onion and butter. Salt and pepper. Fry until golden brown onions.
Mix potatoes and chicken with onions.

You can sculpt pies and put on a baking sheet. Do not forget to grease with an egg to make an appetizing gingerbread crust.

Regular patties with potatoes

Even without meat, potato pies will be delicious! You will need any (only not puff) dough and filling, which will require:

a kilogram of potatoes;
a small onion (you can do without it, but the taste will not be the same);
one hundred grams of butter;
salt.

The potatoes must be peeled and boiled in salt water. When ready, mash.

Chop the onion finely, finely, simmer in butter, put in potatoes.

If you decide not to use onions, just melt the butter and mix with the puree.

You can not regret the fillings, the more there is, the tastier. Sculpt pies, grease with an egg and send to the oven until tender.

Patties with potatoes and minced meat

It is satisfying and very delicious pies, which can only be cooked in the oven. Ideal for hearty snack or even dinner. Ideally, take the dough with yeast, and for the filling you will need:

five potatoes;
a pound of pork tenderloin;
bulb;
salt and pepper.

Peel and cut the potatoes into thin slices. Leave in water for ten minutes.

Twist the meat and onions into minced meat. Salt and pepper, add a third of a glass of water, mix.

On the layer of dough, you need to lay out three to four circles (depending on the size of the layer) of potatoes. Put the minced meat on top in a thin layer. The pies need to be molded with a hole at the top.

Put the pies on a baking sheet, grease the edges raw egg, put in the oven 180 degrees.

After fifteen minutes, check the pies, pour a tablespoon of water into each hole and leave to bake until cooked.

Pies with potatoes and mushrooms

To prepare these delicious pies you will need:

a pound of potatoes;
three hundred grams of any mushrooms (as much as possible);
bulb;
a couple of cloves of garlic (without it);
salt and pepper.

The potatoes need to be washed, peeled and boiled in salt water. Mash the finished potatoes in mashed potatoes.

Chop the mushrooms very finely, also chop the onion. In vegetable (or butter) oil, fry these ingredients together with squeezed garlic until tender. Salt and pepper.

We mix potatoes and fried mushrooms, fill the pies.

Before sending to the oven, you do not need to grease with an egg. For such pies, it is more suitable if, when ready, you grease them with butter, cover with a towel. The dough will become very soft and turn red.

Patties with potatoes and sausage

What to do with a sausage lying alone in the fridge? You can fry pies out of it - drink tea at a time. also ideal if you have a few tablespoons of mashed potatoes left over.

Put mashed potatoes on a layer of dough, spread. Top - a quarter of a sausage, on it - a little mashed potatoes.

We make pies and put them in the oven until they appear appetizing crust! Pies baked in the oven with potatoes and sausages can be served with sour cream, it will be even tastier!

Before making pies with potatoes in a pan, you have to tinker with the dough. Milk needs to be heated to 36-37 degrees. Then it should be poured into a warm bowl and dried yeast, salt and granulated sugar should be added to it. After slightly stirring the milk, you need to wait 5-7 minutes in order to check the activity of the yeast.

If after the specified time bubbles or foam appear on the surface of the dough, then you can continue to knead the dough. If this does not happen, you should prepare a new mixture of fresh yeast.

A chicken egg and 4 tablespoons of vegetable oil should be added to milk with active yeast.

Whisk the mixture lightly with a spoon or a whisk and gradually add the sifted flour.

The dough is soft and sticky. It should gather in a loose lump around the spoon. When kneading, the dough should begin to peel off the sides of the bowl.

After that, it must be transferred to a clean container greased with vegetable oil, and left for proofing for an hour. To prevent it from crusting, cover the bowl with a damp towel or cling film. We are definitely looking for a warm place, protected from noise and drafts.

After 40-60 minutes yeast dough should double.

By this time, it is necessary to prepare the filling. You can use ready-made mashed potatoes or, especially for pies, boil 3-4 potatoes and mash. Finely chopped should be fried in a small amount of vegetable oil onion until soft and add to the puree.

To taste, the filling should be seasoned with salt and pepper.

Then everything should be mixed. The matched yeast dough must be divided into 20 small portions. Each should be about the size of a small chicken egg. To avoid sticking, we grease our hands and work surface with vegetable oil.

Each piece must be flattened into a flat cake with a diameter of 10-12 cm. It should be slightly thicker in the center than at the edges.

Put 1 spoonful of filling on the cake.

Then you need to form a patty by pinching the edges tightly.

All the potato pies and fried onions must be laid out on an oiled surface.

Heat vegetable oil in a deep skillet or deep fryer. Its depth should be at least 1-1.5 cm. Place the pies on the frying pan with the seam down.

They need to be fried in hot oil until golden brown first on one side and then on the other.

Put the finished pies with potatoes on a paper towel to remove excess fat from their surface.