How to make lingonberry filling for pies. Recipe for delicious pies with lingonberries in the oven and in a pan

10.10.2020

Lingonberry pie has an attractive, amazing smell and delicate, sweet-sour taste. Dessert with this berry is very healthy. There is different variants making pies: open and closed, from yeast dough and shortbread, from puff pastry and based on sour cream.

This option is not only quick to prepare, but also the simplest, as well as affordable and is perfect for novice cooks.

Ingredients:

eggs - 2 pcs.;
butter - 190 g butter;
lingonberry - 2 cups;
powdered sugar for dusting;
flour - 160 g;
sugar - 150 g for the filling, can be changed according to taste preferences;
sugar - 160 g

Preparation:

Important! Lingonberries, full of vitamins and nutrients, support the immune system.

Slice the butter. Place in a bowl. Put in the microwave. Melt. Make sure not to boil.
Pour the egg into a bowl. Beat.
Add sugar. Beat. A mixer will do this job well.
Take a bowl. Sift flour. Pour in the egg mixture and butter. Mix.
Put the oven on the 180 gr setting.
Take shape. Coat with oil.
Pour in the dough, leaving a little to sprinkle on top. Smooth with a spoon.
Rinse the berry. Drain off all moisture. Place on paper towel. Excess moisture is not needed.
When dry, transfer to a salad bowl. Sprinkle with sugar. Mix.
Place on dough.
Add sugar and flour to the dough that has been set aside. Rub it with your hands. Need a fine crumb powder. Sprinkle the berries.
Put in the oven.
After 40 minutes, you can treat your guests to a wonderful dessert.

Open lingonberry shortcrust pastry pie

Open pie with lingonberries turns out to be moderately sweet, with thin dough... Baking of amazing taste, stuffed with viscous caramel, in which the berries are not crumbled, but filled with a thick component.

Ingredients:

butter - 130 g;
sugar - 210 g for caramel;
lingonberry - 0.5 kg of fresh berries;
water - 4 tbsp. caramel spoons;
salt;
lemon - 1 tbsp. spoon, for caramel;
flour - 310 g;
water - 50 ml;
egg - 1 pc.

Preparation:

Take a bowl. Add flour. Salt. Add a tablespoon of sugar. Pour in water.
Cut the butter into pieces.
Place with flour. Grind.
Knead the dough. Roll into a ball. Wrap with plastic wrap. Put in the refrigerator.
After an hour, grease the mold with oil.
Place the dough. Spread over the bottom and sides. A mold with a diameter of 26 cm is ideal.
Cover with parchment paper. Take the beans and pour into the mold. Due to its weight, the dough will remain flat and will not rise during baking.
Put in the oven. Mode 200 gr.
Check readiness after a quarter of an hour.
If the dough is not ready, remove the beans from the paper and remove the mold to the lower level. Cook for eight minutes.
Prepare caramel. To do this, add sugar to a saucepan. Pour in water and lemon juice.
There is no need to interfere. Boil until light golden brown.
Stir the berries with sugar.
Place half of the lingonberries onto the dough.
Pour half of the caramel.
Fall asleep berries.
Pour out the remaining caramel.
Put in the oven.
After eight minutes, the pie can be taken out.

From yeast dough

This dough makes a delicious, fragrant cake. Not everyone knows how to prepare such a dough, so a ready-made one will come to the rescue, which can be bought in almost all stores. Try this recipe for a beautiful one. open pie with lingonberries.

Ingredients:

lingonberry - a glass;
starch - 2 tbsp. spoons;
dough - 500 g yeast;
sugar - 220 g;
cinnamon - 0.5 tsp;
apple - 2 pcs.

Preparation:

Rinse the berries. Place on paper towel. Dry.
Cut the apples in half. Cut out the insides.
Take a grater. Grate.
Place apples and lingonberries in one container.
Add sugar, starch, cinnamon. Mix.
Roll out the yeast base. Cut off a third.
Place on a greased baking sheet.
Spread out the filling. Bend the edges.
Cut the remaining third of the dough into strips.
Put in the form of a mesh on the filling.
Set aside for half an hour.
Place in the oven.
The mode must be set to 195 degrees.
After 20 minutes, you can get it out.

For the cake to be perfect, the berries must be placed over the entire surface of the dough. The more lingonberries, the tastier. Use only ingredients for cooking room temperature... To keep the dough fluffy and not fall off, the berries can be powdered with flour, and then added to the cake.

Puff pastry

This is a simple cooking option. It takes a minimum of time to prepare, and the baking is gorgeous.

Ingredients:

vegetable oil for spreading the cake on top;
puff pastry - 500 g ready-made;
mold oil;
lingonberry - 500 g;
starch - 1 tbsp. a spoon with a slide;
sugar - 50 g.

Preparation:

Defrost the dough.
Take a baking sheet. Spread out parchment paper.
Coat with oil.
There are two layers of dough in the package. One to roll out. Cover the baking sheet.
Rinse the berries. Dry using a paper towel.
Pour onto a baking sheet.
Sprinkle with sugar.
Sprinkle with starch so that the berries do not spread.
Roll out the second layer.
Cover the berries. Pinch the edges.
Make cuts so that unnecessary steam escapes.
Soak a silicone brush in oil. Smear the cake.
Place in the oven.
The mode must be set to 180 degrees.
Cook for 40 minutes.

Sour cream pie

Try this lingonberry sour cream pie recipe. It perfectly combines delicate cream, dough and berries.

Ingredients:

lingonberry - 300 g;
flour - 300 g;
butter - 125 g;
sugar - 130 g for cream;
sour cream - 200 g fatty cream;
baking powder - 1 tsp;
egg - 2 pcs.;
vanillin - package;
sugar - 180 g

Preparation:

Cut into butter.
Transfer to a bowl.
Add sugar. Grind.
Add vanilla. Mix.
Pour eggs into a container. Beat.
Add the butter that has been ground up. Beat.
Add baking powder. Mix.
Add flour. Mix.
Set aside for half an hour.
Take shape. Distribute the dough. There should also be dough on the sides.
Preheat the oven. Mode 180 gr.
Rinse the berries. Take a paper towel. Dry. Pour onto the dough.
Place in the oven.
Get it out after 40 minutes.
Pour sour cream for the cream into a bowl.
Pour in the specified amount in the sugar recipe.
Beat.
Drizzle over the berries.
Leave for three hours.

With lingonberries and apples

The apple and lingonberry pie can be baked all year round. It will delight you with its delicate aroma and sweet taste.

Ingredients:

flour - 320 g;
milk - 100 ml;
egg - 1 pc.;
sugar - 60 g;
water - 20 ml hot;
salt - 0.5 tsp;
yeast - 2 teaspoons dry.

apple - 3 pcs.;
starch - 1 tbsp. spoon;
lingonberry - 150 g;
powder - 3 tbsp. spoons.

Preparation:

Place the oil in a bowl. Put in the microwave. Melt.
Pour water into the container. Pour in yeast. Leave for a quarter of an hour.
Add flour. Pour in oil.
Drive in an egg. Add sugar. Add milk. Salt.
Knead the dough.
Leave in the container. Cover with a package. Leave for a couple of hours. It may take more or less time. It is necessary that the mass be doubled.
Cut the skin off the apples.
Cut. Remove the bones.
Cut into pieces.
Rinse the berries. Pat dry with paper towel. No moisture is needed for the cake.
Place berries and apples in a salad bowl. Pour in powder and starch. Mix.
Pinch off 200 g from the dough.
Roll out the main dough. Place in form.
Lay out the filling. Flatten.
Roll out the left dough. Cut strips.
Distribute on the surface to form a mesh.
Put the mode 160 gr in the oven.
When warmed up, place the mold.
Bake for an hour.
Get it. Cool down. Sprinkle with powder.

Before you start working with the dough, you need to prepare several products:

Melt and cool the butter beforehand.
- Divide one of the eggs into white and yolk. Set aside the yolk for a while - then it will still come in handy for baking. But beat the remaining protein and the whole egg slightly, not particularly zealous - just until smooth.
- Heat the milk to about 40 degrees, but not more! It is harmful to yeast growth.

Mix the sifted (required!) Flour with the required amount of yeast, salt and sugar. Then add all the wet ingredients - warm milk, melted butter and beaten eggs.

Knead the dough. It should be smooth, soft and elastic. If the dough after kneading still seems too sticky, you should not add more flour, it is better to slightly moisten your hands and the work table with vegetable oil and so complete the dough kneading. An excessive amount of flour can make the dough too steep - baked goods from this do not rise well and quickly stale.

At the end, form a ball out of the dough, put it in a large bowl and put it in a warm place, covered with a towel against drafts.

While the dough is rising, you need to prepare the filling. To do this, the berries (if they are fresh) must be thoroughly rinsed and dried.

Grind the berries with sugar in a blender. Then add to berry puree starch and a peeled apple, cut into small cubes. Stir and place on the stove. Boil over medium heat for about 1 minute - during this time the filling will have time to thicken. Leave to cool until patties are formed.

By the way, the filling can be easily made from frozen berries. To do this, it will be enough to defrost them a little, well, so that they are not quite a "stone" lump.

After 1.5-2 hours, the dough will increase in volume by about 2 times.

Then you need to knead it with your fingers and ...

Leave to come up again - let it increase in volume again.

That's it, the dough is ready to form the patties!

Divide the dough into 12-15 pieces. Mash each piece with your fingers into a cake and put a spoon in the center. berry filling.

Gather the edges so that a ball forms.

Place these balls, seam side down, in a muffin baking dish.

And yet - I am in order to make it easier to take out later ready-made baked goods- I put a mug of baking paper on the bottom, or rather!

The standard muffin maker is designed for 12 portions, so the remaining formed patties can be placed in separate muffin tins, also lined with paper and greased with a little oil. If this is not done, then the pies may stick to the metal mold - which is not at all desirable.

Cover the formed patties with a clean towel and leave to "rest" for another 30 minutes. Then grease with a mixture of milk and yolk (remember, you left it at the very beginning of work?) And sprinkle with pearl sugar (optional). If such sugar is not available, then you can simply sprinkle icing sugar when the pies have cooled down a little.

Lingonberry pies are tender and soft baked goods with sour filling. You can cook them using the recipes we have collected in this article.

Yeast pies with lingonberries

For many, this pastry is associated with childhood, when mothers and grandmothers prepared healthy berries for the winter, and at the same time delighted loved ones delicious pastries... To cook lingonberry pies in the oven, you will need to do the following.

Knead a dough base with 300 ml of warm milk, two tablespoons of flour, 15 grams of dry yeast and two tablespoons of sugar. Cover the dough with plastic wrap and place in a warm place for a while.
Separately, in a large bowl, combine four chicken eggs, 250 grams of sugar, 150 ml of vegetable oil. When the mass is ready, mix it with the matched dough and a glass of warm milk.
Add sifted flour to the dough in small portions and knead it first with a spoon, and then with your hands.
Put the finished product in a bowl greased with vegetable oil and place in a warm place. Wait for the dough to double in size, then fold it over and leave to rise one more time.
For the filling, take 350 grams of fresh lingonberry, sort it out and rinse thoroughly in running water. After that, sprinkle it with 200 grams of sugar and stir with a spoon so that the juice stands out.
Use the pastry and filling to make pies and place them on a parchment-lined baking sheet.
It remains to grease the cranberry pies with a beaten egg - and you can send them to bake in a preheated oven.

When the pastry has acquired a golden hue, remove from the oven, cool slightly and serve with hot milk or tea.

Puff pastry

If you need to quickly prepare a tea treat for the whole family, then check out this recipe. In this case, we suggest you take soaked lingonberries for the filling. However, you can use fresh or frozen berries. Puff pastry with lingonberries, we will cook as follows:

Take one glass of soaked lingonberries, use a sieve to remove excess liquid, and then rinse it under running water.
Defrost 500 grams of puff pastry at room temperature and roll out with a rolling pin.
Cut the sheets into equal squares, and then make cuts with a knife on one side of the blanks. This is necessary so that excess moisture evaporates faster.
Put two tablespoons of lingonberries on the untouched part of the dough and sprinkle the berries with sugar. Shape into rectangular patties, pinch the edges and place them on a lined baking sheet
Place the pieces in a preheated oven and cook them for about 20 minutes.

Put the finished puffs on a dish, let them cool slightly and serve.

Baked and lingonberries

The original taste of this pastry will not leave indifferent any member of your family. How to cook delicious pies with lingonberries? The baking recipe is very simple:

To knead the yeast dough, melt on the stovetop or in microwave oven 100 grams butter, cool it down and mix with a little salt and 100 grams of sugar.
Pour 500 ml of milk or yogurt into the resulting mixture, add two tablespoons of dry yeast and mix.
Sift one glass of flour into the base, stir and leave it alone for a while.
When bubbles appear on the surface of the dough, add two chicken eggs to it and mix thoroughly.
Then add flour in small portions until you knead dense dough... After that, pour 50 grams of vegetable oil into it and wrinkle it again.
Place the dough in a warm place and let it rise twice.
For the filling, take two medium apples, peel and core. Then cut them into small cubes and mix with one glass of lingonberries. Add two tablespoons of starch and four tablespoons of sugar to these.
From ready-made dough and fillings, make small pies, put them on a greased or covered baking sheet and brush with whipped yolk.

Cook the lingonberry pies in the oven, bake until golden brown and then serve immediately with hot drinks.

in a frying pan

No baking lover can indifferently pass by these delicious and appetizing pastries. Cooking with lingonberries is very easy. For this you need:

Pour 500 ml of kefir into a large bowl, add two tablespoons of sugar and a little salt to them. Stir the food and add two tablespoons of vegetable oil to it.
Place a bag of baking powder and two or three cups of sifted flour into the mixture.
Knead soft dough so that it sticks hard enough to your hands.
Rinse a glass of fresh lingonberries under running water, and mix them with sugar (determine the amount to your taste).
Make small cakes from the dough, put a spoonful of filling in the center of each and connect the edges tightly.

Preheat a nonstick skillet and fry the patties in it on both sides until golden brown. Serve a treat with your favorite drinks.

Lingonberry curd pie

These wonderful pastries are perfect for meeting guests and for festive table... And we will cook a pie with lingonberries like this:

To make the dough, combine 200 grams of flour and 70 grams of sugar. Add 70 ml of vegetable oil to them and stir the food with your hands until they turn into crumbs. Then add the egg and knead to a firm dough.
Take a baking dish and use your hands to spread the dough over the bottom, and then form small sides out of it.
For the filling, beat with a mixer 200 grams of cottage cheese, one egg, 70 grams of sugar, 100 ml of milk, a spoonful of starch and vanillin to taste.
Put 300 grams of processed lingonberry on the dough and fill it with curd mass.

Bake the pie in a preheated oven for half an hour. When it's ready, let it cool, cut portioned chunks and serve.

Conclusion

We will be glad if the recipes collected in this article are useful to you. Cook cranberry pies for your family and make them happy with new, original dishes more often!

Ingredients:

Milk - 600 ml.
Dry yeast - 1 pack (15 grams).
Eggs - 6 pieces.
Sunflower oil - 200 ml.
Starch - 100 grams.
Sugar - 350 grams.
Flour - 850 grams.
Salt - 4 grams.
Lingonberry - 400 grams.
Butter 82% - 50 grams.

Lingonberry is known as a valuable medicinal plant. Due to the content of trace elements, vitamins, minerals, the berry is used to treat diabetes mellitus, with gout, rheumatism. The substances included in the composition fight inflammatory processes, infectious diseases.

Morse drink for cancer, hypertension. The sheets are dried and added to tea. Not many people like the sweet and sour taste of the fruit. Therefore, more often jam is made from lingonberries, used for filling. Pies with lingonberries are very tasty.

The pastry has a special aroma, comes out lush, weightless, has unsurpassed taste. There are many recipes for oven cranberry pies. But every step by step recipe pies in the oven includes the stages of preparing the dough, filling, baking.

Yeast dough for pies with lingonberry filling

It takes only 25 minutes to make yeast dough lingonberry pies.

First you need to prepare roomy dishes.
Then heat 250-300 ml of milk to a temperature of 36-37 degrees.
Pour dry yeast, 50 grams of sugar, 2 tablespoons of flour into a warm liquid.
Stir the contents of the container until a homogeneous mass is obtained. The consistency of the dough will be like liquid sour cream.
Then cover the dish with cling film.
Remove the dough in the warmth. Leave on for 15 minutes, until it rises with a hat.
Meanwhile, in a separate bowl, combine eggs, vegetable oil, salt and 250 grams of sugar. Mix the resulting mass thoroughly.
Heat the remaining 300-350 ml of milk, pour in the egg mixture.
Remove the dough, add to the rest of the ingredients.
Gradually add wheat flour with a tablespoon, stirring well.
Knead the dough with your hands.
The mass should move well from the edges of the dishes, not stick to your hands.
When the dough stops taking flour, stop adding. Flour can take 50 grams more or less.
Continue kneading until the base for the fresh lingonberry patties is smooth and supple.
Lubricate the enamelled container sunflower oil putting the dough. Cover the dishes with a linen towel, move to a warm room. The dough will come up in 90 minutes.

The total preparation time for the lingonberry pie dough is 120 minutes (2 hours).

Lingonberry patties are easy to make from ready-made puff pastry. The blank is sold everywhere. It is enough to defrost the base, roll it out in squares. Put the berries inside, close, pinch the dough on one side. Puff pastries cook quickly, they turn out to be very tasty, but not so fluffy.

Also, a dough-free dough for pies with lingonberries is not difficult to prepare yourself. It is enough to stock up on a pack of butter, 4 glasses of flour, salt and three eggs.

Mix flour with eggs, water, salt, pour in a teaspoon of vinegar.
Roll the mass into a ball, leave for 15 minutes.
Meanwhile, grate soft butter, combine with a glass of flour.
Roll out the already prepared first base in a layer, put the oil mixture on top.
Roll both doughs with a rolling pin until the lumps disappear.
Wrap the rectangle in an envelope, refrigerate for 40 minutes.
After a lapse of time, roll out again, roll up the dough.
Place in refrigerator for 40 minutes.
Repeat the procedure 3-4 times.

This dough can be used to make cranberry pies to taste, just like in the best restaurants.

Filling for pies

Before preparing the filling for the lingonberry pies, wash the berries well, separate the tails. After the fruits are put in a glass container, sprinkle with 200 grams of sugar. Lingonberry filling for pies can be made without sugar, then the baked goods will have a sour taste. Fruits go well with honey.

Then lightly crush the lingonberries with a fork so that the berries let out the juice. The last step is to add starch to the dishes, stir well. Leave for 15 minutes to swell.

Pies are also filled with frozen lingonberries. Before cooking, be sure to defrost the fruits, put them in a colander so that the excess liquid is glass.

Baking pies

When the dough for the lingonberry pies has come up, you can proceed to the baking stage in the oven.

Before baking the pies in the oven, place a baking sheet coated with vegetable oil on the table, and a dish with filling.
Beat the dough lightly, cover with a towel.
Dip your hands in oil.
Then pinch off a small piece of dough, knead the base in your hands, roll it out in the palm of your hand.
Place a dessert spoon of the filling in the middle. Pinch the pie on top, flatten on both sides.
Place the patties on a baking sheet, seam side down.
Grease on top egg yolk, let rise 15 minutes at room temperature.
In the meantime, heat the oven to 190 degrees, put pies with lingonberries in it. Bake 25 minutes until golden brown.
After get out of oven, coat with butter. Transfer the lingonberry pies to a deep bowl, cover with a linen cloth.

The calorie content of the lingonberry pie will be 189 kcal per 100 grams of product. Therefore, do not gobble up the whole bowl of baking at once.

Can be done fried pies with lingonberries. To do this, heat a frying pan, pour in vegetable oil, put pies. Fry covered on both sides for 10-15 minutes.

Serving pies tastes better with sour cream, honey. From drinks you can cook green tea, herbal decoction. Baking goes well with homemade yogurt, kefir. This dish is useful for children, pregnant women, the elderly. The main thing is to take into account the calorie content of the product.

Lingonberry pie on yeast dough will delight any hostess, because such amazingly tasty cooking masterpiece the household will certainly appreciate it.

Lingonberry ripens in mid-September and bears fruit until frost. Lingonberry berries have a large amount of useful acids and vitamins A, C, E. Healing properties remain even with heat treatment, and the pies are juicy and bright.

There are a huge number of original recipes of this amazing cake. The appearance also has no less variety: a yeast cake with lingonberries can be open, half-open, closed, and also in the form of an unusual roll. We will prepare a traditional lingonberry pie.

Ingredients

The yeast dough begins with a dough that maximizes the ideal "raising" of the dough. First you need to prepare the standard components.

So, you will need:

1 spoon or ½ package of fresh, dry yeast;
½ teaspoon salt;
2-3 tablespoons of sugar;
1 glass of milk;
30 grams of margarine or butter;
1 egg;
flour.

Dough preparation

Yeast must be diluted in a deep cup with half a glass of milk or water at room temperature. Add salt and sugar. Stir and heat. 20 minutes will be enough.

When the time has passed, the dough will begin to foam. It is necessary to gradually pour milk into it. It must be warm or at room temperature. Instead of milk, you can use yogurt, kefir or mayonnaise.

Add butter, previously melted and cooled, to the resulting mass. Next, knead the egg, it is advisable to beat it slightly.

Kneading the dough

The process starts with the right preparation. Sprinkle a small amount of flour on the work surface. You can additionally put a container with flour nearby to repeat this simple procedure. This will prevent the dough from sticking to the surface during the kneading process. To keep your hands clean in the process, lubricate them with vegetable oil.

Now you can gradually mix 500 grams into the finished dough wheat flour and knead a soft dough. If you pour in flour, the dough will be tight. Knead the dough until it starts to hold its shape. It is advisable to sift it every time during the kneading process, even if it was done in advance - this makes the baked goods surprisingly fluffy.

We collect the yeast dough into a lump, put it in a cup and cover with a linen cloth or napkin.

Leave the dough warm for 20-30 minutes, and then knead it again. We put it back in a warm place for another 20 minutes. We repeat this procedure three to five times - this is a recipe perfect test... It takes another 1-2 hours for it to fully rise. If necessary, you can wait less, but this hides the volume of baked goods, and the taste of the pie will change greatly.

Autumn Pie Berry Filling Recipe

The filling is the heart of the pie. The choice of berries and fruits must be taken seriously. Although frozen berries mixed with sugar are suitable for filling, it is advisable, if the season permits, to give preference to fresh berries.

To add flavor, you can experiment with the filling. All garden types of berries (cherries, raspberries, currants) go well with lingonberries.

Sour cream will be a great addition. Apple, pear, lemon zest or pine nuts are also appropriate. In addition, you can season everything with cinnamon and a pinch of nutmeg and the taste will instantly change.

The filling should not "crumble" in ready-made pie so we'll make it jelly.

You will need:

1-2 cups lingonberries;
2 tablespoons of starch;
2 tablespoons of water;
1 cup of sugar.

Before preparing the filling, the berries must be sorted out, removing the leaves and branches. Then wash and wait until the juice drains;

The starch is needed so that the filling does not start flowing during the baking process. We dilute it in two tablespoons of water. You can slightly change the recipe and instead of starch, roll the berries in flour beforehand.

Pour berries into a saucepan with a thick bottom and add sugar. Mix everything well and put on low heat.

When the lingonberry has boiled, remove the berry from the heat and pour a well-stirred solution into it. Then mix well again and leave to cool.

Pie shaping

Now is the time to prepare the baking dish. It is usually covered with an oiled parchment sheet to prevent scorching and remove excess oil. You can grease a baking sheet with oil without using paper.

From the finished dough, ¼ part is left for decoration.

From the remaining dough, a rectangular layer is rolled out, slightly exceeding the baking dish in width and length. The resulting base should not be thick (no more than 2 cm), it fits so that the sides remain.

Lingonberry filling is laid on top in a thick, even layer.

Final touches

Cake decorating is an art. There are numerous culinary tricks for decoration.

The ¼ part of the dough, pre-cut for decoration, is well ground with flour. The dough should be tough and firm enough - the recipe is simple enough. The parts already ready and laid on the cake are greased with an egg, milk or warm water with a little oil added.

The most common decorating recipe

"Lattice"... The dough is rolled out and cut into thin strips, then laid out with a net on top of the cake. We pinch the ends of the mesh with the edges of the pie and hide the seams in the sides.

Original recipes for decorating lingonberry dessert

"Rope"... Roll out two equal pieces of dough into thin strips. Then twist them into a string equal to the circumference of the pie. Place it on the greased edges, then pinch tightly

"Pigtail"... Such an ornament is braided from round, thin strips. The length of the pigtail is equal to the circumference of the pie. Or it could be two braids in a half circle. The finished decoration is placed on the edges greased with an egg, lightly pressed to secure well.

"Leaves"... Roll out the dough thinly and cut into small strips, cut them into diamonds. Give them the shape of a leaf, make veins with a knife, and slightly cut the edges. Place on top of the filling or around the rim of the pie. Brush with an egg before baking.

Baking a cake

We put the sheet in the oven, preheated to 180 or 200 degrees. It will take 25 to 40 minutes to bake a yeast pie with lingonberries, depending on the filling and its amount. The readiness can be judged by the color and smell. The edges should turn a rosy golden color.

You can simply sprinkle the finished cake with two to three tablespoons of powdered sugar.

Cake Cream Recipes

The easiest option is to mix sour cream with granulated sugar and add vanilla sugar. Then beat the whole mass, turning everything into a homogeneous consistency. Spread thickly on the cooled lingonberry pie.

But there are many more options: butter cream with proteins or condensed milk, as well as custard and chocolate creams... They are all easy to prepare and taste great.

Condensed milk goes well with lingonberries, but then you should add less granulated sugar to the filling. First, soften two hundred grams of butter in a cup. Add the same amount of condensed milk, a third of a teaspoon of cinnamon and one spoon vanilla sugar... Beat the cream well until thick and dense.

To prepare it you will need:

slightly less than a glass of sugar;
500 ml of milk;
3 egg yolks;
50 grams of butter;
150 ml heavy cream;
1 teaspoon vanilla sugar
2.5 tablespoons of starch.

The milk is brought to a boil, mixed with a third of the egg mass and beaten with a whisk. Then the remaining mixture is gradually added. Keep everything on low heat, stirring, until it thickens.

The cream loves to burn to the walls, and therefore requires attention. The secret of the recipe: in order for the sweet cream to turn out, it must be well cooled. It is put away in the refrigerator for at least four hours!

It's delicious and easy to prepare. Two hundred grams of chocolate, stirring constantly, must be melted in a water bath. When it cools down, pour two hundred grams of brandy into it, stir and put it in the refrigerator for an hour. Beat the cream immediately after cooling.

Whichever cooking recipe you choose, the lingonberry pie will be a real decoration of any table. It goes well with black, green and herbal teas as well as with cold drinks. Another advantage of such a pie is that when it cools, it remains no less tasty.

Bon Appetit!