Veal chops are juicy in the oven. Veal chops in the oven: in foil and with cheese

18.05.2020

Beef is healthier than pork. Everyone who is interested in questions knows about it. healthy eating... However, many housewives continue to cook pork chops, believing that beef will make them too tough and dry. In fact, you can make juicy and soft chops from beef if you know a few secrets. If you bake beef chops in the oven, you get a real exquisite dish, which will not be ashamed to offer guests.

Cooking features

Unless you know some of the finer points, soft and juicy beef chops really can't be made. However, experienced chefs still cope with this task perfectly.

Not every piece of beef goes well with chops. Tenderloin is most suitable for this purpose. If it was not possible to purchase it, you can take the pulp, but you need to beat it better and cook it longer.
For beef chops, it is advisable to use fresh or chilled meat. Frozen meat is harder to make juicy chops. But this is also possible if the beef is defrosted correctly. Correct defrosting involves defrosting with a minimum change in temperature, that is, gradual. Speed up the process with hot water or microwave ovens are not allowed.
When purchasing beef, pay attention to its color and grain size. Better that the fibers are smaller and the color is bright rather than dark. The dark color and large fibers indicate a large age of the cow, its meat is tough and not juicy. Veal chops will turn out to be no less tender than pork chops.
Do not overdry the meat in the oven, do not exceed the cooking time indicated in the recipe.
Using fatty sauces and vegetables will help you cook juicier beef chops in the oven.
Chop into chops should be across the fibers, then beat well. If you beat the meat through a bag or cling film, spray will not fly in all directions. And the hammer will not stick to the meat, so the risk of breaking the piece will be small.

There are many recipes for cooking beef chops in the oven, and the cooking technology may depend on the specific recipe. Study them carefully before getting down to business.

Beef Chops in Mustard Sauce

beef (tenderloin) - 0.5 kg;
hard cheese - 0.35 kg;
onions - 0.3 kg;
mustard (sauce) - 10 ml;
mayonnaise - 100 ml;
salt, pepper, spices for meat - to taste;

Cooking method:

Wash the meat, dry it with a towel. Cut across the grain into chunks about a centimeter thick.
Place the pieces in a bag and beat well on both sides with a cooking hammer.
Rub with salt and pepper.
Mix mustard with mayonnaise and meat spices. The sauce should be smooth.
Brush a baking dish with vegetable oil.
Spread the sauce on both sides of the beef chops and place in the prepared dish.
Peel the onion, cut it into rings or half rings, depending on the size of the onions.
Place in a thick layer on the chops.
Finely grate any cheese hard varieties... Sprinkle them on the chops.
Preheat the oven to 180 degrees, put the chop pan into it. After about 40 minutes, when the cheese is browned, the chops can be removed from the oven.

Beef chops prepared according to this recipe require a side dish. The dish is almost universal, and the most suitable different dishes: potatoes and other vegetables, stewed, fried or baked, buckwheat, pasta, rice. Serving the chops with a fresh vegetable salad is a good idea.

Beef Chops with Potatoes

beef - 0.5 kg;
potatoes - 0.7 kg;
hard cheese - 0.2 kg;
mayonnaise - 0.2 l;
onions - 0.2 kg;
salt, spices - to taste;
vegetable oil - how much will it take.

Cooking method:

Place parchment soaked in vegetable oil on a baking sheet.
Wash the meat, dry it with napkins, cut into portions and beat carefully on both sides.
Season chops with salt and pepper, place on a baking sheet.
Remove the husk from the onion. Cut each onion in half and cut into thin rings. Sprinkle the onion half rings over the beef.
Peel raw potatoes, grate on a coarse grater. Squeeze to remove excess juice. Cover the chops with grated potatoes.
Brush the potato layer well with mayonnaise.
Grate the cheese finely and top with the chops.
Preheat the oven to 180 degrees. Place a baking sheet of beef chops in it. Bake for 45 minutes.

Beef chops baked under a potato "fur coat" is an unusual and very tasty dish. Serve it well with a sauce such as sour cream. But a side dish is not required for this dish.

Beef Chops with Tomatoes

beef - 0.5 kg;
tomatoes - 0.5 kg;
wheat flour - 70 g;
hard cheese - 0.2 kg;
garlic - 1 clove;
milk - 0.5 l;
butter- 100 g;
salt, seasonings - to taste;
nutmeg - pinch;
vegetable oil - how much will it take;
fresh herbs to taste.

Cooking method:

Rinse the beef tenderloin in running water and pat dry with a kitchen towel. Cut into layers about 1 cm wide. Cover with cling film, beat through it on one side. Then peel off the film, flip the chops, put the film back in place, beat the meat on the other side.
Season each layer of beef with salt and pepper to taste.
Crush a clove of garlic with a special press.
Melt butter in a frying pan, add garlic to it, fry it for a couple of minutes.
Add flour, stir vigorously.
Pour the milk into the pan in a thin stream, stirring the sauce constantly. Stir it so that there are no lumps left. Cook until the sauce thickens.
Grease a baking dish with vegetable oil, put the beef chops into it. Pour the sauce over them thickly, trying to distribute it evenly.
Wash and dry the tomatoes, remove the stalks and a dense piece of pulp near them. Use a sharp knife to cut the tomatoes into thin slices.
Divide the tomato mugs over the chops.
Finely grate the cheese and sprinkle over the tomatoes.
Preheat the oven to 180 degrees, send the form with the chops into it. Cook for 50 minutes.

Beef chops with tomatoes are tender and juicy. To make them look even more appetizing, it doesn't hurt to sprinkle them with chopped herbs before serving. Use the sauce as a gravy. Garnish with the chops (mashed potatoes are ideal).

Beef chops in sour cream

beef tenderloin or pulp - 1 kg;
onions - 0.2 kg;
sour cream - 0.2 l;
tomatoes - 0.3 kg;
fresh parsley - 100 g;
spices for meat with salt - to taste;
vegetable oil - how much will it take.

Cooking method:

Cut the washed and dried beef into slices one centimeter thick. Beat them on both sides, rub with spices.
Peel and cut the onion into small half rings.
Heat oil in a frying pan, fry the onion in it until golden brown.
Transfer the onions to a clean plate. In the same skillet, fry the beef chops on both sides for about 5 minutes on each side.
Grease a roasting pan and add the chops.
Cover the chops with a layer of fried onions.
Lubricate chops sour cream, using half of the amount indicated in the recipe.
Wash the tomatoes, cut them into circles or semicircles if the fruits are large.
Place them on top of the meat and onions.
Brush the tomatoes with the remaining sour cream.
Cut the parsley with a knife and sprinkle it on top of the dish.
Turn on the oven. When the temperature in it reaches 120 degrees, place the brazier with chops in it. While doing this, cover the frypot with a lid.
After 15 minutes, the brazier can be removed from the oven, the chops can be laid out on plates.

Chops baked under sour cream in the oven are so juicy that your guests will be pleasantly surprised.

Beef chops, if baked in the oven a good recipe, turn out to be tender and juicy. They are suitable for both family meals and dinner parties.

Today, beef chops are a very popular dish. It is believed that such a pork dish is softer, faster and cheaper to cook. However, such beef chops in the oven are much healthier, since beef is considered dietary, and when the right choice and processing - the dish will turn out to be juicy, tender and unusually tasty.

When choosing a meat ingredient, you should give preference to the tenderloin - the chops from it are the softest and most juicy.

If you bought another piece of pulp, then you need to thoroughly clean it of films, streaks and tendons.

The softest and most delicate dishes are obtained from veal or young beef.

When baking in the oven, do not overexpose the dish for more than the specified time in the recipe in order to prevent the product from drying out.

In the process of beating meat, use cling film or a plastic bag - wrap the pieces and beat.

To make the dish juicy, it is better to use fresh chilled meat. You can also resort to using fatty sauces.

Delicious home-style chops

This recipe is not complicated and does not require very much time, but refined taste You will be pleasantly pleased! To prepare this gorgeous dish you will need:

Beef tenderloin 500 grams;
White onions - 2-3 pcs.;
Mustard - 30 grams;
Mayonnaise 75 grams;
Hard cheese 300 grams;
Sunflower or olive oil for lubricating the mold;
Salt, spices for meat.

Wash the tenderloin thoroughly, let it dry slightly, or wipe off excess moisture with kitchen paper towels. Cut the meat into medallions 1-1.5 cm thick, beat off with a special hammer or knife edge. Remember to wrap the pieces in plastic wrap.

Rub the chops with spices, salt and pepper, set aside for 20-30 minutes to soak the meat. This will give you a richer and richer flavor.

Prepare the sauce: combine mustard and mayonnaise in proportions according to the recipe. Using a silicone brush, spread the mixture on the beef splints.

Peel the onions and cut into rings.

Grease the prepared form with butter, put the chops, put the onion rings on top.

Preheat the oven to 180C and bake the splints for 50 minutes. At the end of the time, sprinkle with grated cheese and bake for another 15-20 minutes.

When serving, you can add greens: dill, parsley, basil, green onions are perfect for beef.

Delicious chops can be eaten on their own and served with a side dish or fresh vegetables... Fried potatoes or mashed potatoes are perfect for them, vegetable stew, boiled rice, buckwheat, pasta.

How to make tender mushroom chops

This recipe is pretty simple and thanks to mustard sauce, the meat is very tender and aromatic. the site presents to your attention this magnificent masterpiece! We need the following ingredients (servings are for 6 people):

Beef chops 6 pcs.
Champignons 400 grams
3 medium tomatoes
2 onions
Hard cheese 300 grams
Sunflower oil
2 cloves of garlic
Diluted mustard 60 grams
Wheat flour of the highest grade 3 tbsp. spoons

Cut the beef tenderloin into 6 identical medallions, beat well on both sides. Brush with mustard and leave to marinate at room temperature for 1 hour.

Peel the onions, cut into half rings and fry in oil in a pan until golden brown.

Peel the mushrooms, cut into slices and fry in vegetable oil. Frying time 10-15 minutes. Add chopped garlic, cover and let simmer on the stove for 10 minutes.

Dip the pickled medallions in flour and fry in a pan until light crust is formed.

Cut the tomatoes into small cubes.

Preferably take a non-stick baking sheet or glass heat-resistant. Lay the fried onions on top of it and place the chops on top. Then add tomatoes, mushrooms and grated cheese.

Remember to add salt and pepper to each layer.

Preheat the oven to 160 degrees, bake the dish for 20 minutes.

Beef chops with potato "coat"

For those who do not want to bother with a complex recipe and do not like to pore at the stove for a long time, we recommend that you pay attention to this delicious dish- it is easy to cook, and the sea of positive taste impressions! In order to cook beef chops in the oven with potatoes you will need:

Beef pulp 500 grams
10-12 potatoes
Hard cheese 250 gr.
Mayonnaise 2 tbsp spoons
Red onions - 2 pcs.
Sunflower oil
Salt, spices

To prepare this yummy, it is better to use a baking sheet, while covering it with foil or parchment greased with vegetable fat.

Cut the pulp into plates 1-1.5 cm thick, beat well on both sides, then rub them with salt and pepper, and place on a baking sheet.

Peel the onions and chop into half rings, place on top of the meat.

Peel the potatoes, grate on a coarse grater. To remove excess moisture, it is recommended to lightly squeeze the potatoes. Spread the grated potatoes evenly over the onion and brush with mayonnaise.

Bake in a preheated oven at 180 degrees for 30 minutes.

Finally, sprinkle with grated cheese and bake for another 10 minutes.

Delicious beef with tomatoes and sour cream

As you know, meat cooked with sour cream turns out to be very appetizing, soft and tender. Try this recipe for some delicious chops and we have no doubt that this amazing taste you will remember it for a long time!

Ingredients:

Fillet of beef 1 kg
Bulb onion 2 pieces
Sour cream 200 grams
Tomato 2-3 pieces
Vegetable oil, salt, spices, fresh herbs

Fry finely chopped onion on sunflower oil and transfer to a plate.

Cut the fillets into plates, beat and rub with salt and spices. Then fry in a pan until lightly golden brown.

For the oven, it is preferable to use a brazier or heat-resistant glass container with a lid. Put the pieces of meat in a greased container, mixed with onions and chopped tomato slices.

Sprinkle everything with herbs and cover with sour cream. Put the frypot in the oven, preheated to 200C, simmer under closed lid 30 minutes.

Diet veal langets with vegetables

If you are a follower proper nutrition or just want to cook a "light" dish, then this dish clearly suits you. As you know, veal is considered dietary product, especially fillet, in which fat and fat are completely absent.

Veal fillet 600-700 gr.
Bulb onion 1 pc.
Carrots 1 pc.
Red bell pepper 1 PC.
Tomato 1-2 pcs. average
2 cloves of garlic
White cabbage 200 gr.
Olive oil
Salt, spices for meat
2 tbsp. mustard spoons

Cut the fillet into splints 1 cm thick, beat off and brush thoroughly with mustard, add spices for the meat. Leave to marinate for 20-30 minutes.

Chop vegetables, cut the tomato into slices or small cubes.

For cooking, use a heat-resistant glassware or a deep baking sheet. Lubricate the bottom of the container olive oil and lay out a layer of cabbage. Then place half of the chops evenly, chopped vegetables on top.

Subsequent layers: veal, onion, carrot and cabbage. Remember to salt the layers (to taste).

Place the lid on the container. If there is none, you can use foil and close the dishes tightly with it.

Cook for 1 hour 30 minutes in an oven preheated to 180 degrees. Check periodically to see if the juice has boiled away. If it evaporates, add boiled warm water.

As tasty or healthy as it may be, veal chops, properly cooked, are superior to anything imaginable. Having tried our recipe with a photo, veal chops in a pan, you will definitely cook them for every holiday. Why? Yes, because it seems to your attention a simple and available recipe wiener schnitzel!

Yes, these gourmet veal chops can be made at home without any problems. Moreover, the minimum financial costs are guaranteed. So, Viennese veal chops are juicy and appetizing almost on your table. What do you need:

2 pieces of veal, about 150 g each;
Loaf or piece white bread, better than yesterday - 150 gr.;
Wheat flour - 3-4 tbsp. l .;
Butter - 30-50 gr.;
Chicken egg - 1 pc.;
Salt and pepper to taste.

Juicy veal chops in the Viennese pan are extremely easy to prepare. You don't even need a hammer, just a rolling pin. How to cook veal chops in a pan, recipe with photo:

1. Place pieces of pulp between cling film and beat well with a rolling pin. The thickness of the layer should be no more than 0.5 cm;

2. Grate the loaf without the crust with a coarse step to make a homemade breading;

3. Beat the egg into a plate, shake it up and salt / pepper well. The meat does not need to be seasoned with spices, so add salt without skimping;

4. Pour flour into a bowl;

5. Melt the butter in a skillet, remove the foam and prepare the meat: first coat in flour, then in an egg and breaded very well. It is better to stick the breading directly with your hands;

6. Fry the schnitzels in a pan on both sides for about 4-5 minutes.

If you don't have a skillet on hand, cook the veal chops in the oven. The recipe is simple:

1. Beat off pieces of meat;

2. Rub with salt and pepper;

3. Breaded in flour / croutons;

4. Put in a mold and put in an oven preheated to 220 C;

5. Prepare veal chops in the oven for no longer than 20 minutes.

Serve the dish, sprinkled with herbs, with fresh salad and a poached egg. Bon Appetit!

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Calf meat is much more tender than beef, its fibers are thinner and softer. Therefore, it is prepared for consumption faster.

This product category corresponds to the meat of half-year-old calves. Real veal should be in shades from cream to ripe raspberry. The fat is white or milky. The flesh is elastic, when pressed well returns to its previous shape. This meat contains a large amount of moisture, so it hardly stays chilled. Fresh veal is rare on the market. Basically, this product is offered in a slightly frozen or frozen form.

Recipes meat dishes there are many. But the most amazing food of all time is, of course, the veal chop in the oven. We suggest you cook it according to our recipes. And whether the chop with blood or well-fried is up to you.

Options for Oven Veal Chop Ideas:

baked in foil;
"Under a fur coat" made of cheese.

Also in this article we will offer recipes for cooking meat chops in a pan and grill.

Meat preparation

To ready meal it looked appetizing on plates, the main thing is to choose a suitable portion of veal and cut it according to all the rules. Select a piece of meat with an oblong shape, equal width on both sides, to get the same pieces. Veal tenderloin is great.

Slightly frozen meat is cut more accurately. Therefore, do not defrost it completely. If you are using fresh veal, then, on the contrary, freeze it a little.

Cut a piece of veal into slices 1-1.5 centimeters wide or, in the professional language of chefs, into medallions. Cut should be strictly across the grain - this is rule number one when preparing all semi-finished meat products... Rule number two - the knife should be wide, thin and sharp-edged.

How to beat off meat correctly?

Before this procedure, your medallions must thaw well - otherwise the pulp will break.

Use the shallow side of the hammer to hit. With the large side, you run the risk of punching holes in the slices. If you do not have this kitchen utensil at hand, you can use the coarse or curly side of the grater, dipping it liberally in vegetable oil so that it does not cling to the meat fibers.

Beat off each slice on both sides until a tight "lace" pattern is slightly translucent, and dip in the mixture. It is prepared from the following ingredients:

half a glass of vegetable oil;
1/2 teaspoon salt and ground black pepper
a tablespoon of wine vinegar;
pinches of your favorite seasoning for meat.

Then place the broken medallions on top of each other with a turret. The chops are ready for cooking. Let's move on to the recipes.

Veal chops in foil

We offer to cook veal chops in the oven in foil according to a classic homemade recipe.

Ingredients:

1 kg of pre-prepared medallions above;
3-4 onions;
two glasses of sour cream;
butter or vegetable oil.

Rub the butter or vegetable oil over the foil and line the baking sheet with it so that it goes over its sides.

Arrange the chops in one layer. Cut the onion into thin rings and place on the meat. Pour sour cream over everything. If it is thick, then you can thin it a little boiled water... Cover with foil on top and fold over the edges.

Place in a 180 degree oven for 40 minutes.

Such variations on the theme of baking in foil will be delicious when peeled slices are added to the main ingredients fresh tomatoes, thin slices raw potatoes, canned mushrooms.

For this recipe, veal chops can be cooked in portions in the oven.

Serve the food with the meal covered, remove the foil right at the table in front of the guests. With such a serving, the dish will hang in the air mouth-watering aroma baked meat.

Veal chops with a cheese coat

To cook veal chops in the oven with cheese, use:

1 kg of chops prepared according to the recipe for this article;
200-300 g strips of fresh onions;
half a liter of sour cream;
200 grams per grated cheese hard varieties.

Spread the slices of beaten meat on an oiled baking sheet, cover with a layer of onion straws and sprinkle well with sour cream. Send in the oven to bake for 30-40 minutes at 180 degrees. Then cover tightly with grated cheese and keep in the oven until a baked crust forms.

Tip: You will get juicier veal chops in the oven if you replace the sour cream with a kefir-mayonnaise mixture in a 1 to 1 ratio, and hold the meat in it for 30–40 minutes before baking.

An excellent side dish for such a dish will be boiled round potatoes with fresh finely chopped herbs.

Chops in a pan

Try this recipe for veal chops in a skillet:

800 g chops;
one glass of starch (it is better to use corn starch - it forms a denser shell);
100 g of soy sauce.

For this recipe, the medallions just need to be beaten off and salted. The thickness of the layers should not exceed 3-4 mm. Pepper and pickle is not required.

Dip the meat well in starch, dip it in soy sauce and fry on both sides until caramelized.

This dish has a sweet, piquant flavor. Chinese food... It is good to serve whole stewed vegetables (carrots, broccoli, colored and brussels sprouts, asparagus) or pickles.

Grilling

Grilled veal chops work very well. But before that, the medallions must be marinated and the excess liquid removed. Grill layers of meat on both sides for no more than 1-2 minutes, otherwise they will dry out.

Bake vegetables with the meat on the grill: bell peppers, young zucchini, tomatoes.

For an everyday dinner with your family, you do not need to come up with any exotic dishes, the most ordinary veal chop will be more appropriate here, because it is both tasty and satisfying at the same time.
The main requirement of my family for dinner is that it should be tasty, satisfying and necessarily consist of meat, so for me this simple recipe for veal chops in a pan is a real find. Perhaps this dish is one of the easiest to prepare, because such chops are made in a matter of minutes, and they always turn out to be incredibly tasty and juicy. So when I cook veal chops in a pan at home, I know my whole family will be happy with the upcoming dinner.
Servings: 3-4
A simple recipe for veal chops in a pan home cooking step by step with a photo. Easy to cook at home in 30 min. Contains only 61 kilocalories.

Prep time: 19 minutes
Cooking time: 30 minutes
Calorie count: 61 kcal
Servings: 7 servings
Occasion: For lunch

Complexity: A simple recipe
National cuisine: home kitchen
Type of dish: Hot dishes, Chops

Ingredients for four servings
Veal - 400 Grams
Egg - 1 Piece
Parmesan - 50 Grams
Butter - 25-30 grams
Vegetable oil - 3 tbsp. spoons (1 - breaded, 2 - for frying)
Bread crumbs - 2-3 tbsp. spoons
Ground black pepper - To taste
Salt - To taste

Step by step cooking
So, we rinse the veal, wipe the meat dry and cut it into small slices 0.5-0.7 cm wide.Put the meat on cling film, cover it with a film on top and beat the veal with a hammer.
Now we break the egg into a bowl, add a tablespoon of vegetable oil, salt and pepper to taste, mix everything and beat the mass a little.
Dip each piece of veal into the prepared mixture.
Then the meat should be thoroughly rolled in a mixture of grated cheese and bread crumbs.
Next, put the pan on the fire and melt the butter in it, add the vegetable oil and fry the chops in this mixture.
Fry for about 5 minutes on each side over medium heat, until golden brown.
The chops are really very juicy and tender, they go well with any side dish. Enjoy your meal!