Meatballs in a slow cooker with sour cream sauce. How to cook delicious meatballs in tomato sauce using a multicooker

01.09.2020

meat - in total about 700 g;
round grain rice - 2/3 multi-glasses;
onions - 2 small heads;
garlic - 2 large cloves;
medium-sized carrots - 1 root vegetable;
salt and pepper mixture to taste;
vegetable oil - 40-50 ml;
chicken egg;
wheat flour - about 3 tbsp. spoons;
sour cream of any fat content - 100 g;
ketchup (tomato sauce or pasta) - 60 g.;
meat broth - 1.5 multi-glasses;
semolina - a tablespoon with a slide.

The cooking time for meatballs is about 80 minutes.
Exit - 12 meatballs.

Meatballs in a slow cooker in sour cream sauce: a recipe

First, rinse the rice thoroughly and, pouring boiling water over it, move it aside.

Thoroughly rinse all the prepared meat, half the garlic and 1 peeled onion, cut into small pieces and transform into minced meat using a fine grinder.

Add the minced meat with spices, egg, semolina and rice (we will pre-salt all the water from it), mix and leave for about a quarter of an hour alone.

In the meantime, peel and rinse the second onion, the remaining garlic, carrots, and chop randomly.

Pour oil into a multicooker bowl and sauté hot vegetables for three minutes in the "Fry" mode. Then add the carrots and continue frying for a couple of minutes.

Parallel to the operation of the multicooker from minced meat roll up small meatballs (slightly larger than a plastic tennis ball) and roll in flour.

Put the meatballs with rice in a bowl directly on top of the vegetables.

Mix the remaining flour with ketchup, sour cream, broth and salt, and pour the meatballs in a slow cooker with this sauce.

If desired, you can put a few potatoes cut into wedges on top of the meatballs.

Let's close the multicooker, set the “Stew” mode with a cooking time of 60 minutes. As soon as the device emits the long-awaited sound signal, our meatballs in sour cream sauce in the multicooker will be ready.

Minced meat can be cooked independently by scrolling pork, beef or chicken in a meat grinder (I like to make minced meat in a proportion of 500 grams of pork and 200 grams of beef), or you can use a ready-made store one.
If you make minced meat yourself, then scroll 1 onion in a meat grinder along with the minced meat, and if you use store minced meat, you can grate 1 onion on a grater and add to the minced meat.

We spread the minced meat and add boiled rice to it (boil rice until half cooked), egg, salt, pepper. Mix everything well by hand.

Grate the carrots, chop the onion.

Roll a little more balls from minced meat walnut wet your fingers in water and roll in flour.

Divide the carrots and onions into thirds. Put the first layer in a multicooker bowl, then a layer of meatballs, again carrots and onions, a layer of meatballs. Top with carrots and onions.

Stir in hot water tomato paste, sour cream, salt to taste and pour over the contents of the bowl. Switch on the "Cooking" function for 40 minutes, or "Stewing" for 1 hour. This is how classic meatballs with gravy are prepared in a slow cooker. Bon Appetit.

Useful advice when cooking meatballs with gravy in a slow cooker:

For the preparation of minced meat, you can use any meat - pork, beef, chicken, turkey and even fish. Pork and beef fillets will give juiciness to meatballs, but meatballs from poultry or fish meat can turn out to be dry. But from chicken or minced turkey excellent dietary meatballs are obtained.

The recipe for making chicken meatballs with gravy in a slow cooker:

Probably, each of us from childhood knows the taste of meatballs. Unlike cutlets, which are fried in oil, meatballs are more healthy food, since they are stewed in a sauce with a minimal addition of fat. This dish has a lot of variations, the variety of tastes and recipes is due to both the composition of the minced meat and the way of making the sauce. It should be noted that the gravy in this case plays an important role, since it is she who sets the main flavor to the dish.

Meatballs in tomato are considered classic version dishes. We invite you to enjoy their juicy taste and rich aroma using our recipe. Here's what you need to make meatballs in a Redmond multicooker:

pig- Ground beef- 0.5 kg;
chicken egg - 1 pc .;
carrots - 1 pc.;
onions - 1 pc.;
sour cream - 3-4 tablespoons;
round rice - ¼ glass;
tomato paste- 2-3 tbsp.;
broth or water;
parsley root - 1 pc .;
fresh herbs - 1 bunch;
bay leaf - 1-2 pcs.;
salt to taste;
black pepper, allspice - to taste;
vegetable oil - 3-4 tablespoons;
garlic - 1-2 cloves.

Cooking method meatballs in the Redmond slow cooker:

For this dish, it is best to cook the minced meat yourself. Take pork and beef in approximately equal proportions and scroll in a meat grinder. Peel the onion and grind it together with the minced meat.
Rinse the rice several times and cook until half cooked. You can do it differently: boil water in a kettle, pour the rice and let it brew for about 1 hour - then you won't need to boil it.
In a deep bowl, combine chopped meat, onion and rice, beat in an egg, season with salt and pepper to your liking and mix the minced meat thoroughly.
Remove the skin from the carrots and grate the vegetable on a coarse grater. Peel the parsley root, wash and chop finely.
Put the Redmond multicooker in the "Fry" mode, add a little vegetable oil to the bottom of the container and sauté the roots until they become soft.
During this time, start gravy. In a separate bowl, dilute the tomato paste with water or meat broth, add sour cream there. If you want to thicken the sauce a little, add 1 tablespoon to it. flour.
Form small cutlets from the minced meat and place them in the bowl of the Redmond multicooker. Pour the tomato sauce on top, put the bay leaf and allspice into the dish. If the liquid doesn't cover the meatballs, add a little water.
If your kitchen assistant is equipped with an additional steam container, you can garnish the frozen vegetable mixture with the meatballs at the same time.
About 1-2 minutes before the end of the program, add finely chopped herbs and garlic, passed through a press, to the multicooker bowl.

Fragrant, satisfying and healthy dinner ready. These meatballs go well with a variety of side dishes, as well as all kinds of pickles. Enjoy your meal!

Fish meatballs in a Redmond slow cooker

If you are fed up with meat dishes, we suggest you diversify your daily menu with delicious and juicy fish balls. Any kind of fish can be used for this recipe, the main requirement is that there should be no bones in the product. Consider, as an example, fish balls made from hake fillets. In order to make such a dish in a Redmond multicooker, you will need the following:

fish fillet - 0.5 kg;
chicken egg - 1 pc .;
rice - 1/3 cup;
onions - 2 pcs.;
carrots - 1 pc.;
flour - 1 tablespoon;
water - 1.5 cups;
bay leaf - 1 pc .;
tomato paste - 2-3 tablespoons;
vegetable oil - 3 tablespoons;
salt and pepper to taste.

Fish meatballs in a Redmond multicooker are quite simple to prepare. Let's take a look at the whole process as a sequence of actions:

Prepare rice first. Rinse it with water several times and boil until half cooked, not forgetting to add some salt.
Peel 1 onion and grind in a meat grinder along with hake fillet. Beat the egg into the minced meat, add rice, salt and pepper to your taste.
Peel the second onion, wash and chop finely. Remove the skin from the carrots and grate the vegetable.
Activate the "Fry" option on the panel of the Redmond multicooker, pour vegetable oil on the bottom of the bowl and fry the onions and carrots until golden brown.
Soak your hands in cold water and blind from minced fish small balls, put them in the container of the Redmond multicooker. In a separate bowl, combine the tomato paste, water and a spoonful of flour. Add salt and spices to the gravy, and optional bay leaves. Pour meatballs so that the liquid covers them completely.
Put the Redmond multicooker in the "Stew" mode and cook the dish for 1 hour.

Fish meatballs can be served as independent dish but they also pair well with a potato side dish.

Mushroom meatballs in a Redmond slow cooker

An excellent alternative to meat or fish meatballs can become cutlets from mushrooms. It is best to use fresh porcini mushrooms for preparing such a dish, but if this is not possible, replace them with champignons. In the recipe below, we will look at the option with porcini mushrooms.

List of ingredients for meatballs:

porcini mushrooms - 400 g;
egg - 1 pc.;
onions - 2 pcs.;
carrots - 1 pc.;
sour cream - 2 tablespoons;
cream - 300-400 g;
breadcrumbs- 3-4 tablespoons;
vegetable oil - 50 g;
salt, black pepper to taste.

To cook mushroom meatballs in a Redmond multicooker, follow our instructions:

Boil some water in a saucepan, add salt and cook the mushrooms for 15 minutes, then remove them, cool and grind in a blender.
Peel the onion, wash and chop finely. Put the Redmond multicooker in the "Baking" mode, pour on the bottom of the bowl sunflower oil and fry the onion in it.
Combine mushrooms, bread crumbs, sour cream and onions. Beat the egg into the minced meat, season with salt and pepper to taste, and then mix thoroughly. Form meatballs from the resulting mass, roll them on all sides in breadcrumbs and fry in a Redmond multicooker in the "Baking" mode. When the balls are golden brown, place them on a plate.
Peel the carrots and the second onion, wash and chop into cubes. Sauté the vegetables in the same oil in which the meatballs were fried, until golden brown. Then pour the cream into the bowl of the Redmond multicooker, and put the mushroom meatballs on top.
Close the lid, put the multicooker in the "Stew" mode and cook the dish for another 20 minutes.

Serve meatballs to the table, sprinkle with sauce and sprinkle with fresh herbs.

Meatballs in white sauce in a Redmond slow cooker

This dish is made with chicken meat, so that it can be delicious and healthy lunch even for small children. To cook such meatballs in a Redmond multicooker, stock up on the following products:

chicken meat - 400-500 g;
sour cream - 200 g;
carrots - 1 pc.;
rice - 50 g;
onions - 1-2 pcs.;
white bread - 2 slices;
milk - 1 glass;
egg - 1 pc.;
butter- 50 g;
water - 1 glass;
flour - 1 tablespoon;
salt, pepper - to taste;
dill greens - ½ bunch.

The recipe for making chicken meatballs in a Redmond multicooker is very simple, it consists of the following steps:

Rinse the rice and cook in a separate saucepan until half cooked. Grind chicken meat in a meat grinder.
Place the slices of bread in a bowl and cover with lukewarm milk. When the bread is soaked, wring it out and combine with the minced meat.
Peel and wash the onions and carrots. Cut the onion into small pieces, grate the carrots. Put the Redmond multicooker in the "Fry" mode, put butter in the container and sauté the vegetables for 5 minutes.
Add to minced meat boiled rice, fried carrots with onions, egg, salt and pepper, mix all ingredients thoroughly.
Make small meatballs from the meat and place them on the bottom of the Redmond multicooker container. After that, start making the white sauce.
Take a small bowl, pour a glass of water into it, add sour cream and flour, mix everything well until smooth. Pour the resulting sauce into a slow cooker, the liquid should completely cover the meatballs.
Close the lid of the Redmond multicooker, activate the "Stew" mode on the control panel and cook the dish for 1 hour.

This dish is best served with a side dish of potatoes or blanched vegetables, sprinkled with finely chopped dill.

Such meat dish, like meatballs, has a very juicy taste... It is not without reason that it is even mentioned in the children's fairy tale about Carlson as a favorite delicacy of the protagonist. Meatballs are easy to bake or stew, but it's even easier to make meatballs and gravy in a slow cooker. How to do this, you will learn from several original recipes below.

Meatballs with gravy recipe

If you are worried about whether your multicooker has a suitable mode for making meatballs, then in vain. Any program will do, such as Baking, Stewing, General or Multi Cook. One of these modes is sure to be found in your multicooker, be it Philips, Polaris, Redmond, Panasonic, or even such a model as a multicooker-pressure cooker. The side dish for meatballs is more suitable for dry, for example, potatoes or buckwheat.

In tomato sauce

Classic recipe meatballs in a multicooker involves cooking them in tomato sauce... For such a dish, you will need the following list of products:

onion - 1 pc.;
tomato paste - 2 tbsp. l .;
sour cream - 2 tbsp. l .;
flour - 2 tbsp. l .;
egg - 1 pc.;
rice - 0.5 tbsp.;
minced meat - 0.5 kg;
cream 15% - 2 tbsp. l.

You need to make meatballs in tomato sauce in a multicooker according to the following instructions:

Add finely chopped onion to the meat, season with spices of your choice, add rice, beat in an egg. Mix all ingredients well.
Moisten your hands a little with water, stick the meatballs.
Grease the multicooker bowl with vegetable oil, put the meat "lumps" there.
Prepare the gravy: dilute the flour with cool water, then add sour cream with cream and tomato paste to the mixture. Stir the ingredients.
Pour the prepared mixture into a bowl.
Cook by turning on the "Braising" mode, with closed lid... By time - about 1 hour.

In sour cream sauce

The sauce for the meatballs does not need to be made from tomato paste. You can experiment with it, so the following recipe requires slightly different products:

minced meat- 0.5 kg;
egg - 1 pc.;
onions - 2 pcs.;
sour cream - 200 g;
flour - 1 tbsp. l .;
water - 1 tbsp.;
carrots - 2 pcs.;
rice - 0.5 tbsp.;

Meatballs in sauce are prepared according to the following instructions:

Defrost the meat in advance, knock it out so that the meatballs keep their shape well.
Boil rice until half cooked, slightly salted water, cool it.
In a skillet or using a multicooker bowl, fry chopped onions and grated carrots until golden brown.
Send half of the vegetable frying to the minced meat along with the rice. Season everything with salt and spices.
Form meatballs, bread with flour.
For cooking creamy gravy combine water with sour cream.
Add flour to the rest of the vegetable fry, fry a little more, then place the meat "lumps" in the bowl.
Pour in the sour cream sauce in the last step.
Extinguish in the mode of the same name for 60-65 minutes.

No rice

You already know how to cook meatballs with rice, but what to do if this cereal was not found at home? Don't panic, because you don't need to use it. Only the following ingredients are required:

sour cream - 0.1 l;
milk - 0.2 l;
dry basil and paprika;
tomato paste - 2-3 tbsp. l .;
tomatoes - 6 pcs.;
pork with fat - 0.5 kg;
cloves of garlic - 2-3 pcs.;
loaf - 2-3 pieces;
onion - 1 pc.

The way how to make meatballs in a multicooker without rice includes the following simple cooking steps:

Break the slices of bread into pieces, cover them with milk.
Rinse previously defrosted meat and cut into cubes.
Using a blender or meat grinder, process the meat, add squeezed bread to it, sprinkle with salt. Blind meatballs.
For gravy, chop the tomatoes and onions into large wedges, and chop the herbs and garlic. Grind all components with a blender along with sour cream, spices and pasta.
Stacked on the bottom of the multicooker bowl meat balls fill with ready-made gravy.
Extinguish in the mode of the same name for about 1 hour.

Beef

Another method of cooking meatballs in a multicooker involves using ground beef as meat, which will require 0.4 kg. The rest of the ingredients are needed as follows:

processed cheese - 200 g;
hard grade cheese - 100 g;
onions - 2 pcs.;
water - 150 ml;
cream - 100 ml;
rice - 50 g.

Step-by-step cooking looks like this:

Cook the rice grits until half cooked, adding a little salt to the water.
Mix the minced meat with rice groats, form "lumps", place on the bottom of the multicooker bowl, brush with oil and select "Stew" with a timer for 40 minutes.
While the meatballs are browning, combine the cream with water and finely chopped onions. Pour the resulting sauce over the meat.
After a quarter of an hour, enter the grated processed cheese.
In 5 min. until the sound signal about the end of cooking, add grated hard cheese to the dish.

Turkey

Meatballs in a slow cooker will turn out to be more tender if you use turkey meat. For such unusual recipe it is necessary to prepare products from the following list:

egg - 1 pc.;
minced turkey - 0.7 kg;
cheese - 30 g;
green lentils - 0.5 tbsp.;
sour cream - 1 tbsp.;
garlic - 4 cloves.

The cooking method is based on several stages:

Add an egg, 2 cloves of crushed garlic, spices to the minced meat. Send the washed lentils there, mix thoroughly.
Put the blinded balls in a bowl, add sour cream to them, combined with the remaining garlic.
Grate the cheese, sprinkle the meatballs on top.
After selecting the "Extinguishing" mode, turn on the timer for 1-1.5 hours.

How to cook fish meatballs

Dinner or lunch of meatballs in a slow cooker turns out to be especially useful if you cook them from fish fillets. The following products are required:

egg - 1 pc.;
sour cream - 1 tbsp.;
onions - 2 pcs.;
fish fillet - 0.6 kg;
tomato paste - 2 tbsp l .;
water - 250 ml.;
milk - 0.2 l.

Cooking process:

Process the fish fillet into minced meat using a meat grinder, along with bread soaked in milk in advance. Season with spices and salt.
Put the formed meatballs in flour, fry in a multicooker bowl, using a little vegetable oil.
Pour in the water, dissolving the flour and pasta first.
Introduce chopped onions and carrot strips. Season with more spices, if necessary.
Cook for about half an hour by selecting Stewing or Baking.

You probably know how to cook delicious meatballs, but we bought a multicooker and have never tried to make them in this smart device. Let's fix the mistake and cook meatballs in a slow cooker: choose minced meat, rice, all the other ingredients, and start without delay.

Meat you can take any. Our family respects pork or assorted pig and chicken. But maybe you like lean veal, or turkey, or assorted pork-beef - and take them.

Gravy- this is also important. Until I got to Greece and tried meatballs in tomato-pepper sauce, I did not even imagine how diverse the effects of this dish are, how unrecognizable it can be. Today I made a sauce for ketchup and sour cream meatballs with delicious additions.

Choosing for meatballs rice, I usually prefer steamed cereals - I like it when it is neat and a little hard. And you - decide for yourself which rice you like more. It doesn't matter at all, you just need to remember that meatballs from traditional Krasnodar and fashionable brown (“fashionable” because health is in vogue today) are different.

Preparation time: 20 minutes. Cooking time: 40 minutes. Servings: 7

Ingredients

chopped meat(pork) 500g
rice 150g
chicken eggs 1 pc.
onion 100g
ketchup 1 tbsp
sour cream 2 tbsp
wheat flour 1 tbsp.
vegetable oil 5 tbsp
chopped dill 1 tbsp
water 1 tbsp.
salt 2 pinches
bay leaf and black peppercorns to taste

In the preparation of meatballs, a Brand 6051 multicooker-pressure cooker with a power of 1000W and a bowl volume of 5L was used.

Preparation

Onion peel and cut into small cubes. In my opinion, it is much tastier than when the onion is minced together with minced meat. In a meat grinder, he releases juice, which we are forced to drain, and when cutting, all the pieces retain their integrity, taste and aroma. In a word, cutting is more natural. Correct.

Combine minced meat, washed rice (in three waters, pay attention!), Egg, salt and chopped onion in a bowl.

We mix all the components of the minced meat by hand so that they are evenly distributed throughout the volume.

Now the sauce. Combine sour cream with ketchup and flour in a bowl, trying to mix them evenly, so add flour gradually while stirring.

Add 1 glass of water, a little salt and dissolve all the ingredients of the sauce, stirring evenly.

From the resulting minced meat, you need to mold round meatballs of any size so that they fit in one layer in the multicooker bowl.

Pour sunflower oil into the multicooker, turn on the "frying" mode, and when the container warms up a little, put the meatballs.

Fry meatballs in a slow cooker from all sides until golden brown no more than 10 minutes - this is necessary so that during extinguishing they do not lose their shape.

Turn off the "frying" mode, add bay leaves and peppercorns to taste and fill the meatballs with sauce (a mixture of flour, sour cream, ketchup and water).

Important: the meatballs should be dipped in the sauce at least half.
Sprinkle them with chopped dill or parsley, close the lid and cook in the "stewing" mode for 30 minutes at maximum pressure (70 kPa).

After the multicooker signals the end of work and the pressure drops, you can serve fragrant and hearty meatballs from the multicooker with gravy.