Saltian soup with sausage. Salonka classic with sausage - this is a soup! Recipes of sharp, welded, fragrant solickens of classic with sausage

12.10.2019

One of the most common Russian recipes is a Solyanka with sausage. It has a simple composition that does not require a large number of ingredients:

Doctoral sausage - 150 grams.
Smoked sausage Salami - 100 grams.
Servelat - 150 grams.
Ham - 150 grams.
Potatoes - 150 grams.
Salted cucumbers - 200 grams.
One or two heads of the reptile bow.
Tomatoes - 500 grams.
Paul Lemon (or five small slices).
Olives - 12 pieces (preferably without bones).
Bulgarian pepper - 200 grams.
Garlic - 3-4 teeth.
Sunflower frying oil.
Two beam of greens: dill and parsley.
Bay leaf, salt, black pepper.
Sour cream, the fat content does not have.

Solyanka is a universal dish that appeared in Russian cuisine. Currently, there are many variations and options for its preparation, but the mandatory ingredient of any recipe is lemon.

Most of the people consider Solyanka any soup based on mushroom, fish or meat broth. In general, everything is right this dish It is divided into three types: meat, fish and mushroom. Prepaid Solyanka from sausage different species and varieties, any fish or meat. The soup is necessarily added potatoes, rice or pearl cereals.

More delicious first dish find hard

The appearance of Solyanka, we are obliged to cooks, which invented a way to use by numerous meat trimming, remaining in the kitchen, which were not carried out separately food value. Currently, any Solinsky recipe with sausage, with a photo or without them, can be found on the Internet.

For the first time, the name "Solyanka" is mentioned in Russian literary sources, starting from the XV century. It is traced in the title and in the culinary books dating from the XVIII century. It is at this time that she gets widespread.

This soup was called in different ways: "Solyanka" (or "Selyanka") and "Padder". He had to be thick, satisfying, and having high fat. It was often served as a snack, and, and as the first and second dish.

Despite all the advantages, a long period of time, this soup was popular only among representatives of the lower layers of the population (commoners). The aristocrats considered him unworthy of their high position, therefore, to serve him on the table was considered the top of an interception and bad tone. Perhaps it was precisely for this reason that the dish was called initially "Selyanka", as it was intended for rural residents, peasants.

The plant's recipe has changed a lot with the appearance of tomatoes in Russia, without which it is impossible today. Thanks to the appearance of this soup, in Russian, the phraseological "National Saltian", meaning a variety of mixtures of events, elements, etc.

Currently, Solyanka soup with sausage, meat or fish is a business card of Russian cuisine and a traditional corona dish of all Russian restaurants. It is liquid or thick, and the basis of the dish is a rich and transparent broth.

Having tried it, it is impossible to remain indifferent to unique aroma and sour-sweet taste, which is achieved due to the presence in the composition of acidic products: lemon, salted cucumbers.

Stages of preparation

Moreover, in detail how to cook a saltwater with sausage ...

Put a saucepan with water on gas. Potatoes must be cleaned and cut into small lumps. After that, clean and finely cut garlic with bow.
After the water boils in the pan, you need to throw potatoes into it and salt it. Sausage at this time, fry in a frying pan with the addition of sunflower oil, will be quite enough. Next, add to the sausage onions and garlic, after five minutes we lay out tomatoes with bulgarian pepper. All ingredients are not worth readiness, this will require no more than ten minutes.
After the potato readiness add vegetable stew With sausage, mix, throw the bay leaf and black ground pepper. Now put the cucumbers, send them to the soup and boil about five minutes.
At the end of the preparation of Solyanka from sausages, add chopped greens, olives, lemon. That's all, the soup is ready! It remains only to pour it on plates and file to the table.

As you can see, cook this traditional Russian dish is easy, quite a few culinary abilities and patience. Before feeding soup, add one tablespoon of sour cream, which will emphasize its taste.

The recipe for delicious and memorable solanka with sausage will certainly become one of your favorites.

The team Salvanka with sausage is especially good after the last feast: warming meat decoction with salty cucumbers and olives will help extinguish the hangover, and also get rid of the unpleasant feeling of gravity.

This sour salt-salty soup is good and the fact that almost any products have been in the refrigerator can be launched. The recipe for a saltward team is an excellent opportunity to apply smoked meats, which remained after the festive meal, which, of course, cannot but please modern pragmatic owners.

Ingredients per three-liter saucepan:

beef on the bone - about 500 g;
smoked sausage (servelate / salami, etc.) - 200 g;
sausages - 3-4 pieces;
bulb - 2 pcs;
olives without seeds - 100 g;
salted cucumbers - 100-150 g;
tomato paste - 1-2 Art. spoons;
vegetable oil - 3-4 tbsp. spoons;
parsley - a small beam;
lemon - a few slices;
bay sheet - 1-2 pieces;
salt, peas pepper - to taste.

Washed beef laying in a saucepan, pour cold water And bring to a boil. Removing the husk, throw one bulb into the boiled liquid, cook the broth on slow fire 1.5-2 hours (until the meat is readily). After the specified time, add a bay leaf and fragrant pea peas, we continue the cooking for another 15-20 minutes.
Next, remove the finished meat from the broth, lay out in separate dishes and leave to cool. Lukovitsa and lavrushka throw out - these ingredients have already gave their fragrance with meat to meat, so they will no longer suit us. Broth skip through a fine sieve, getting rid of peppers and small plates left from a meat piece. We bring the decoction to re-boiling. Parallel with a thin straw cucumber.
Curly cuts page 5 minutes on a moderate fire, adding a couple of spoons of meat broth. Next, we move the contents of the frying pan in a saucepan with a future soyanka.
We proceed to the meat components. Sucks and sausages are removed from the shell, cut arbitrarily - cubes, strokes or thin straws.
I saved the beef from the bone, cut the meat with small pieces.
Without losing time, weching the remaining bulb with a knife. Fry on hot vegetable oil About 3-5 minutes.
Then add tomato paste and sausages to the bow. Passerver all together, not forgetting to stir, another 3-4 minutes, after which we send the resulting roaster into the broth.
Following the sausage and prepared beef in the sausage soup. At the same time, add olives and salt to taste, we continue to cook the saltwriter for another 5-7 minutes. Next, turn off the fire, cover the saucepan with a lid, allowing the brave of a little broken.
Spill hot first dish on plates. Completing the troop complement the soup with lemon circle and sprinkle every portion of finely chopped parsley.

Salonian national team with sausage is completely ready! Optionally, you can soften the taste of the first dish with a spoon of low-fat sour cream. Bon Appetit!

Due to the large number of meat and the tanning broth, Solyanka is rightfully recognized as the most satisfying first dish. And its taste qualities can conquer the heart and stomach of any gourmet. To file such a soup to the table - it means to please family and guests, and this is undoubted success for culinary! Today povar.co is ready to reveal the main secret of the Saltka, provide a recipe with the photo and describe in detail all the cooking stages so that you will cope with this dish with a bang.

Salt's Soup Classic Recipe With Sausage

In fact, traditional Solyanka involves the use of meat. But it needs to be boiled at least an hour, which significantly increases the total cooking time. In the modern world, when every minute of the hostess in the account, such a soup becomes not too relevant. But replacing the meat ingredient to the related, sausage, is a great way out. The dish is all as rich and nutritious, and cook very quickly. Let's find out a step-by-step recipe for cooking!

The composition of the soup with a total volume of about 4 liters includes:

150 grams of boiled sausage;
5 hunting sausages;
6-7 potatoes;
2 red bulbs;
3-4 salted cucumbers;
1 carrot;
tablespoon tomato paste;
several lemones;
salt, greens, spices.

How to cook a saltwater with sausage

As the base for soup, you can use finished meat or vegetable broth. If there is no such, the usual water is suitable - 3-3.5 liters. In a boiling liquid, lowered sliced \u200b\u200bpotatoes. Next, we rub the carrots, onions cut on a semiring. Passerum these 2 ingredients on vegetable oil until they become soft.

The next stage is the addition of cucumbers, missed through a large grater, and tomato paste, thoroughly mixing products. Those mass on slow fire for four minutes, and only then send in a saucepan, where potatoes already becomes soft.

At this time, Solim soup and lay your favorite spices. Now it's time for the meat component. Varek cut straw, sausages - half rings. We send it all in a saucepan. Final Accord - lemon slices and greens.

Tip! Proper Solyanka should be acute, at least a bit. If the finished soup does not get the "peppercorn", you can add a cucumber brine into it. See also :.

Solyanka recipe with smoked sausage

So it turned out that almost everyone love smoked. Therefore, pizza, and salad, and soup seem tastier with smoked, and not boiled sausage. This statement fully applies to Solyanka, so why not cook it in a new recipe?

We will need:

150 Gy of servelata, salami, ham and smoked sausage;
150 gr potato;
0.5 kg of tomatoes;
200 grams of pickled cucumbers and Bulgarian peppers;
1-2 bulbs;
1/2 lemon;
3-4 garlic teeth;
parsley, bay leaf and other spices, dill, salt;
sour cream.

Recipe home Solyanka

Water put on fire, waiting for boiling. Pour potatoes chopped here.

Interesting! It turns out, not only cook meat SolyankaBut also mushroom and even fish. Instead of potatoes, you can use rice or parl Crap. Especially enterprising chefs are preparing soup from meat offal - hearts and kidneys. But soup without cucumbers is no longer a Solyanka, so do not forget to add them during cooking!

Next on the vegetable oil, fry the crushed sausage for five minutes. Add chopped onions and garlic to it. After another 5 minutes, we lay out tomatoes and peppers into this frying pan, drive until readiness.

When the potatoes welded, we send the contents of a pan in the pan, add a laurel, black ground pepper. Now we cut the cucumbers, pour them out in Solyanka, cook another 5 minutes. At the last stage of preparation, add greens and lemon. We feed the soup with hot, at will refill sour cream.

Solinsky recipe with sausage and olives

List of ingredients:

400 grams of sausages for your taste (better than two types);
4-5 potatoes;
2-3 salted cucumbers (you can use pickled);
2 fresh tomatoes;
half lemon;
1 bulb;
10 olives without bones;
greens, salt, spices.

How to cook Soleanka

Potatoes cut into small cubes and drunk almost until readiness. For 5 minutes, fry onions, then add chopped sausage and fry for another 5-10 minutes. We send this mixture to potatoes, add chopped cucumbers, tomatoes and olives. Squeeze into the soup from the meal of lemon, sprinkle with salt and other spices. When Solyanka is ready, we leave it to brew at least 10 minutes. Serve portion, decorating the surface of the dish with greens.

Solinsky recipe with sausage and meat

Such a combination of tastes, according to gourmets, is the richest. Therefore, the time spent on the preparation of soup pays off by delight when tasting the dish. So, we prepare the necessary components:

300 g of raw beef;
200 grams of any smoked meat and sausages;
6 sausages;
3 pickled cucumbers;
1 carrot;
3 tablespoons of tomato paste;
2 on bulbs;
1-2 tablespoons of any flour;
olives, lemon, greens, spices.

Recipe for Saltian national team

Beef omit in the boiled water, cook until readiness, providing salt, laurel sheet and pepper. Remove from the pan, cut thin shelters, pour back. Following the crushed cucumbers and olives. The remaining meat ingredients are cut by straw, fry in a skillet, then omitted into the broth.

Onions cut by semirings, too, fry, add flour and tomato paste to the frying pan, tomid a minute and pour into the soup. Add some ground pepper, greens, boil another 2 minutes, turn off the fire, let it be.

Solyanka with sausage is preparing much faster and easier, but it does not lose its delicious taste and aroma. This is a simple recipe, so to speak on an ambulance hand.

Ingredients:

sausage boiled "Doctoral" - 300 gr.
sausage smoked - 250 gr.
balyk - 300 gr.
potatoes - 6-7 pcs.
marinated cucumbers - 6-7 pcs.
onion - 1 pc.
tomato paste - 2 tbsp

Calorie:180 kkal

Cooking:

For the preparation of Solyanka, we will need several types of sausages, potatoes, pickles pickles (pickles do not drain, it will come in handy to us for soup) on beaten and tomato paste.

Cut potatoes with cubes, pour water and put on fire.
Meanwhile, cut the sausage with straw.
And fry in a frying pan on vegetable oil. As soon as potatoes boil, remove the scale and add a fried sausage.
Finely cut the cucumbers and onions.
Fry on vegetable oil.
At the end of the frying, add tomato paste, mix and pour out in a saucepan. Simultaneously with the cucumbers, I usually pour in half a breaker of the cucumber brine. Soup is not salt in general.

Bon Appetit!

Solyanka with sausage recipe

One of the popular Russian dishes is a suolanka with sausage. There are several stories about its origin. Nowadays, an interesting type of soup can be prepared by favorite meat products. For the preparation of dishes use a saturated decoction of mushrooms, fish or meat.

In its composition, Salonka with sausage acquired ingredients from other soups, like a brideller - he shared onions, meat and sour cream, and soup - they shared salted cucumbers and brine. Using the addition of lemon, olives, capers, salted cucumbers, kvass, as well as pickled or salted mushrooms, the dish acquires an aromatic and unusual taste in which acid is present, salinity and sharpness. If you add spices at the end: dill, pepper and parsley, Solyanka will acquire fragrant taste.

Many ask a question how to cook a saltwater with sausage? In fact, it is preparing this dish is very easy. Applying a little effort you can get a delicious meat soup. For a variety and so that the dish has acquired an unusually attractive taste, use all kinds of sausages. His popularity was obtained by Solyanka national team with sausage. Necessarily B. home Menu You need to add a kind of unusual soup - Solyanka, a recipe with sausage is the best.

We offer you to familiarize yourself with the dish - Solyanka, a recipe with sausage, a step-by-step recipe will quickly teach how to prepare an amazing meat soup.

Ingredients:

300 grams of boiled sausage;
250 grams smoked sausage;
300 grams of fresh bali
6-7 pieces of potatoes;
6-7 pieces of pickled cucumbers;
1 onions;
50 grams of tomato paste.

Preparation steps:

In potatoes without damage to remove the peel, then wash, chop in the form of cubes and put into deep containers. Put cookies. Cut the sausage in the form of a fine straw, put into a heated frying pan with butter and fry until crust. The dish of the Salvanka with sausage, the recipe with the photo is step by step be sure to capture. After boiling potatoes, it is necessary to add straws of fried sausages.

Then grind the cucumbers and a bulb, and slightly fry on the oil of plant origin. At the end of the frying add tomato paste, mix everything thoroughly. Then put in broth with boiled potatoes. To soup - Solyanka with sausage turned out with a special taste, you need to take great care to cooking, and also to ensure that the products are not digested.

In order to improve the taste, you need to add a bit cucumber pickles. Served with the addition of sour cream, lemons and olives. Highly delicious recipe Solyanka national team with sausage, they are loved by children and adults.

Salt roll with olives and sausage

We offer an excellent and delicious solicky recipe with sausage and olives. Preparation of dishes were made from long time.

Ingredients:

500 grams of sausage boiled or smoked;
200 grams of olives;
200 grams of olives;
200 grams of fresh Cornishon;
75-80 grams of tomato paste;
100 grams of capers;
Some black hammer pepper;
1 piece of laurel sheet;
1 bunch of greenery.

Cooking method:

It is necessary to use several types of sausages, but the main point remains that it is fresh and without foreign odors, since Solyanka with olives and sausage will not be tasty enough. Then cut in the form of a small cube and fry in a frying pan before the formation of a crust. In toasted meat Product Add tomato paste and stew for a few minutes using a slow fire.

In a deep tank pour water, add a fried sausage with tomato and let go boil. Salted cucumbers, pressed from the brine, it is necessary to give the shape of straws or thin circles. After boiling water, add crushed vegetables and capers. Olivals and olives give the shape of the poles and put into the water when it boils. Lemon cut in the form of halves and add to broth with products. To improve the taste of Solyanka with sausage to season with a laurel sheet, greens, salt, brine, taken from capers and cucumbers.

Sollyanka bring to a boil. Remove from the fire and serve a saltwater with olives and sausage you need reflaking sour cream. After that, the dish can be noted another that has an unusual taste - Saltian national team with sausage, the recipe with the photo will give a detailed description how to cook it. It is recommended before the cucumbers add to the broth, it is necessary to let them in a pan with a small amount of fluid.

Solyanka with sausage and olives and lemon

We offer all gourmet and cooking lovers culinary masterpieces Examine a saltwriter recipe with sausage and olives and lemon. it excellent dishwhich has proven itself from a positive side.

Ingredients:

80 grams of tomato paste or ketchup;
150-200 grams of olives;
1 lemon;
300 grams of smoked, (sausages, sausages, meat with lard);
1 liter of water;
3 small heads of garlic;
2 pieces of boiled potatoes.

Cooking method:

In the form of a medium cube, cut several types of smoked sausages, as well as such a form to give boiled potatoes and olives. In deep dishes pour water and bring to a boil, then put the sliced \u200b\u200bfoods into it. You need to choose the ingredients ingredients so that they do not spoil and have not affected the taste of the soyanka with sausage and olives and lemon.

From two lemons squeeze juice, add to it tomato sauce And chopped garlic. To improve taste, you can add spices, but to ensure that the Salonka does not work too first. Mixed components add to boiling water and peck for 10 minutes. Be sure to pay attention to the preparation of the dish - Salt's soup, the recipe with sausage has long used all gourmets and lovers engaged in cooking.

Such a dish is often prepared in restaurants and cafes. With extreme caution, you need to use Solyanka to people suffering from allergies or other diseases. Also, Solyanka with sausage was also obtained - the recipe is classic and not complicated.

Solyanka is one of the most common first dishes. This is not just a soup - this is a real work of art.

It can be served not only on a casual dining table, but also on festive table She will just look amazing.

Salt soup can be prepared on a pork, beef or chicken broth. Recipes of delicious meat Solyanka set. IN classic recipe Potatoes are not put on, but you can always do it if you wish.

I bring to your attention a meat plant with smoked meat and potatoes.

What is Solyanka Soup:

Water - 3 liters (for cooking broth).

Chicken meat - 300 grams.

Solubas cheesecake - 100 grams.

Pork smoked ham - 200 grams.

Spicular or sausage cheesecake - 1 piece.

Potatoes - 3 - 4 pieces (medium size).

Carrot - 1 piece.

Onion on the head - 1 head.

Tomato sauce - 2 - 3 tablespoons.

Salt to taste.

Stamp leaf - 1 piece.

Cucumbers svaiver Or salty - 2 pieces.

Olives without bone - 1 bank.

Lemon - 1 piece.

Vegetable oil - for frying.

Pepper black ground - to taste.

Sour cream - for refueling, immediately before serving on the table.

So, with the ingredients figured out. Let me not frighten this long list, everything is very simple.

Let's figure out how to prepare Solinka Soup at home.

Pre-bore chicken broth. It will take 40 - 50 minutes. Until our meat is boiled, you can cook frodge.

The onions and carrots purify and rinse. Carrots three on a large grater, onions crushed into small cubes. Pour, in a preheated frying pan, sunflower or olive oil. Pour onions with carrots and fry to golden color.

The next step is adding tomato sauce and 5 - 7 minutes. Grier ready.

Potatoes clean, mine, mode into small cubes and send boiling into the broth. Cook 20 - 45 minutes, depending on the potato variety.

All routine products and cucumbers cut into cubes.

As soon as the chicken meat was welded, take it out, the mode into small pieces and send back to the broth. By this time, the potatoes came to readiness. Following the roaster, sliced \u200b\u200bchearages and sauer or salted cucumbers.

We open the bank of olives, pour the brine and half the contents of the can into the broth. Add salt and pepper to taste. Cook 10 - 15 minutes, after which we throw a bay leaf in the pan, a couple of lemon circles and turn off after 2 to 3 minutes.

One little advice - put the salt less than the usual, as the cucumbers and rogue products and so give a saltworm salty taste.

Delicious, team Salon with olives on chicken broth, with smoked and potatoes are ready. Enjoy her taste and aroma.

Before sinking on the table, add a lemon circle to each portion and the spoon is sour cream. If you wish, you can add finely chopped greens.

Bon Appetit!

Solyanka can be prepared not only from different smoked and delicacies, but also from sausage! It turns out delicious, and, importantly - very, very quickly. This is not an exotic recipe, because the taste of such a dish is a familiar to many, that's just not everyone knows how to cook it. Solyanka with sausage prepared on this recipe is obtained nutritious, a little acute taste, fragrant and appetizing.

Ingredients for the preparation of a saltwater with sausage:

water - 3-3.5 liters
sausage boiled - 150 g
sucks hunting - 5 pcs.
carrot - 1 pc.
red bow - 2 pcs.
potatoes - 6-7 pcs.
cucumbers Marinated large - 3-4 pcs.
tomato paste - 1 tbsp. l.
lemon - 3-4 slices
maslins - 100 g
vegetable oil - for passion
salt, spices - to taste

Cooking recipe with sausage:

If you have chicken or meat broth, you can prepare a saltworm on the broth, but it is not necessary. Lower the potatoes peeled and chopped into boiling water.

In the meantime, we prepare vegetables for refueling: rub the carrots largely, the onions clean and cut into semirings, pickled cucumbers to grate on a large grater.

For the "filling" you should prepare olives, lemon and sausage: cut the sausages with circles, boiled sausage - straw. If you have taken olives without seeds, you can cut them with rings.

To refill, first pass on the oil onion and carrots until soft.

Then add cucumbers to them, mix.

Then add tomato paste to the frying pan, stirred carefully.

To withstand on slow fire about 3-4 minutes and send vegetables into a saucepan to Solyanka. When the refueling is already in a saucepan, you can pick up, pierce a saltwater, add other spices.

Then add sausage and sausages to the pan.

The latter add to the Solyanka of Maslina and Lemon. Keep in mind that sausage, olives and lemon are added when the potatoes in the Solyanka is already soft. Optionally added greens. If Solyanka is not very acute to taste, you can pour a little cucumber brine in it.

Solyanka is served hot, it is possible to add in the form of sour cream or low-fat yogurt without additives. Also, to taste, the dish is complemented by greens of your choice, and garlic at will. It is quite difficult to describe the saltwork to taste, because every time it turns out different, it is possible to simply note that it is a delicious alternative to other soups and borscht. Solyanka with sausage ready!

vtarelochke.ru.

Solyanka with sausage, recipe with photo step by step

If desired, it is desired to prepare a delicious and satisfying first dish worth paying attention to the plant's recipe with sausage. The main advantage of this existence is the absence of any restrictions on the choice of ingredients. For creating appetizing soup Different types of fish, meat and sausage foods are perfectly suitable with a salty taste. One of the easiest ways to prepare this dish is the use of various sausages, since, as opposed to fish and meat offal, they do not need to be separated. If you want to quickly make Divinely delicious Saltka, then this lightweight recipe is ideal for the preparation of an unforgettable lunch or dinner.

History of the emergence of Solyanka

Several centuries ago for feeding classic Soljanka With the sausage of the cook and the butler could send to the long-term link to Siberia. The aristocrats considered this Kushan with a chowder, which was included in the daily diet of the peasants and the poorest segments of the Russian population. About the dislike of representatives of the tsarist ratties to this burdion, his second name - "Selyanka" or "Pumllge" is evidenced.

One of the legends about the creation of this dish reads about its preparation from the products that participants brought with them the feasts. Vegetables, a variety of pickles, greens, fish, sausage, meat - various ingredients in the aggregate were the basis for creating a saltworm team. This Kushan for many owners instantly became a favorite among the first dishes, as it can be made from any products available.

Historians argue that cooks knew how to prepare a saltwater with sausage from the beginning of the XV century. At this time, she performed as a nutrient snack, repeatedly submitted during the por. Bold soup was preparing on the basis of meat or fish broth. In order to modify this, the cookies began to add a tomato paste from fresh tomato into it, stew cabbage, salt cucumbers, lemons, capers and other ingredients. Because of its high calorie content, it leveled the need to supply second dishes.

Solyanka with sausage is one of the main symbols of the national Russian cuisine. Most foreigners begin to get acquainted with the culinary creations of the skillful chefs of Russia precisely from this delicacy. To date, it honors the first positions in the menu of almost all catering establishments specializing in cooking different dishes Russian cuisine. To know the taste of this first dish, it is not necessary to visit the restaurant or cafe at all. Hosoboz will help you prepare a saltwriter causing appetite with sausage. Recipe with photo step by step will facilitate the task of creating original delicacy, perfectly suitable for everyday meals, and for a banquet.

Ingredients for Solinsky with sausage

boiled sausage with ham - 300 g;
smoked sausage - 300 g;
potatoes - 3 pcs.;
garlic - 3 teeth;
carrots - 1 pc.;
onions - 1 pc.;
tomato - 250 g;
vegetable oil - 100 g;
salted cucumbers - 3 pcs.;
lemon - 1 pc.;
salt to taste.

Plan of preparation of Solyanka

Even the newcomer culinary can easily prepare with this simple recipe Soleanka with sausage. Step-by-step recipe It consists of a phased implementation of the following culinary tasks:

Cut into small blocks sausages. In order for the dish to have a fragrant smell and a pleasant taste, it is necessary to use smoked meals.

Grind boiled I. smoked sausage Slices of medium size

Put in a saucepan of sliced \u200b\u200bsausage and fill the container with 3 liters of pure water

Grind potatoes in small pieces

Add grinding potatoes to sausage products

Cut the finely onion and rub the carrot on the grater with small holes. Garlic teeth Delim Hunt

For the preparation of refueling, it is necessary to pour a crushed onion, carrots and garlic on a pan with a preheated vegetable oil

Pour the tomato in the pan and on weak heat of the vegetables

Grinding pickled cucumbers

Add filling from vegetables and tomatoes to the pan

Add finely crushed salty cucumbers

We put in a saucepan 2 slices of lemon

Time enjoy awesome taste

Useful solicited qualities with sausage

The first dishes are mandatory to enter the daily diet, since they are precisely the operation of the gastrointestinal tract. The large content of vegetable and meat ingredients in this soup is positively reflected in the general condition of the body.

Variations of dishes

Nutrient Solyanka with sausage, the photo of the preparation of which Hosoboz recommends applying in the process of the next dinner preparation, may consist of mushrooms, beef, pork, smoked ribs and other foods. If you like the taste of olives or capers, then feel free to add them during the creation of an unusual soup. Recipe options are so many that you can prepare this daily dish with a new taste.

While you get acquainted with the taste of the Soliantic team, cooked on the basis of different types of sausages, hosoboz prepares for you a new delicacy. Let's be together surprising by gastronomic masterpieces of the surrounding gourmets, because they will appreciate your culinary abilities.

hozoboz.com.

Very simple saltwood recipe with sausage

In Pain classic version Solyanka meat involves a combination of four meat components. But often cook tasty soup I really want, and the right amount of meat varieties is not under hand. I will help a simple saltwood recipe with sausage.

"Lazy" Solyanka on sausage

Purified potatoes must be cut into thin pars and put cooking. At this time, fry the finely chopped onions, add tomatoes to it. While the mixture is stealing, you can add your favorite spices. If a fresh tomatoes It was not at hand, they will replace the tomato paste. Even the simplest Solinsky recipe with sausage involves the use of two meat components. Ideally, this smoked and boiled sausage, however, the hunting sausages and sausages are also suitable. Cut into our meat straw, also grind and pickled cucumbers. The sausage and cucumber are added to the beam with tomatoes onions and Tomis for a few more minutes. To taste here you can also add sliced \u200b\u200bolives without seeds. As soon as the potatoes are welded to half the readiness, add roaster into it and cook further. Before serving, lemon, greens and sour cream add to the table.

Smoked Solinsky Recipe or Bed

Excellent solickens can be prepared on smoked broth. It is best for this. smoked ribsBut you can restrict ourselves to chicken. Cook smoked broth, add potatoes to it. Of course, like a plant's recipe with sausage, the recipe for cooking soup with smoked, it is impossible to imagine without a replied bow and tomatoes. Onions fry, tomatoes can be added immediately to the broth. The sausage is desirable to choose a soft boiled and fermented. The second grade is laying in the middle of the cooking process along with salty cucumbers and onions, we add boiled at the very end with olives. A lot of disputes are being conducted on whether a plant recipe with sausage and smoked presence in spice soup allows. Add ground pepper or polka dot will be very appropriate, someone likes a laurel leaf. Caution should be used by spices having a pronounced taste.

Simple Solyanka recipe from what was fed in the refrigerator

Welding a salt woman by improvisation. Suppose you have left meat broth (beef or bird), a little different ham and sausages. From vegetables, potatoes and salty cucumbers must be present in the soup. Onions - at will. Contrary to popular belief, the carrots in Solyanka is not needed. In the classic version of the soup there is also a tomato paste or fresh tomatoes and olives, which can be replaced by olives without much damage to taste. Some hostesses prefer to add to soup and olives, and olives to look brighter. Even a novice culinary understands that potatoes are brewed out of the listed components longer. Therefore, cooking begins with bookmarking it into broth or ordinary water. The sausage must be added for 10-15 minutes until readiness, otherwise it is too painful. Olives and cucumbers are laid at the very end. To give a greater piquancy, you can pour a little cucumber brine into the broth.

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Salonian team with sausage

On the weekend I planned the menu for a week for your family and thought about what to cook for lunch. And then I came to mind simple Solyanka sausage. We love this very much rich Soup In all versions, but for a long time he was not prepared and missed. Therefore, it was decided - prepare delicious and fragrant solicito! The relatives supported me and demanded to cook it immediately, not postponing in a long box.

Since the solution was spontaneous, in the refrigerator I had only boiled sausage and hunting sausages. So there was an incredibly delicious soup of the Salon with sausage. The recipe is very simple and fast, everyone will cope!

2.5 liters of water
150 g boiled sausage
4 pieces hunting sausages
1 carrot
1 large red bow
5-6 potatoes
3 pickled cucumber
2 tbsp. l. Tomato paste
3 Solk lemon
100 g Maslin without bones
2 tbsp. l. vegetable oil
salt to taste
0.5 h. Black pepper, paprika, olive herbs
2 laurel sheets
5 pepper peppers
several twigs Petrushki

How to cook a saltwater with sausage:

First weld broth. Suitable meat, chicken or vegetable. I used chicken shin. Wash meat and cold with cold water. We put a saucepan on fire and bring the broth to a boil. We will remove the foam to the noise and claim broth 25-30 minutes.

In the meantime, we wash and clean the potatoes, cut it with a medium-sized cube.

Then get out of the finished broth chicken (it can be used to prepare other dishes).

Right into the broth potatoes and provisions it until softness is about 10 minutes, as required by the recipe for a classic solka.

While potatoes are boiled, prepare the rest of the vegetables. Red onions cut a cube, carrot squeeze, and pickled cucumbers cut a thin straw.

Nallem in the pan sunflower oil. Right into it onions and carrots. We will pass them on slow fire. When vegetables become soft, add cucumbers to them.

We mix and continue to prepare the ingredients together. A minute later I add tomato paste, mix. So that the Salonian team with sausage is even tastier, you can replace the paste with natural tomato juice.

A little longer a mixture on the fire and turn off the stove.

When potatoes are welded and becomes mild, polished vegetables in a saucepan.

Boiled sausage cut straw, and hunting sausages - circles. Olives without seeds cut on rings.

A couple of minutes after the vegetables, add sausage and olives to the Solyanka.

Let and finely quit the green parsley. Following the sausage by picking up greens and spices in the soup. Add salt and several lemon circles.

Let's wait until the Solyanka with sausage and olives will boil and turn off the fire.

To serve the Sollyanka immediately, while it is still hot.

8spoon.ru.

Salt roll with sausage - brewing soup with bright taste

Solyanka - thick soup made of finely chopped products with salt-sour spicy taste, which is achieved due to use in the process of preparation of sausages and pickles - cucumbers, sauerkraut, salted mushrooms, olives and lemons. Contrary to the opinion of most Solyanka can be prepared for half an hour, if not to use raw meat, but prepare soup from sausage. Quickly, satisfying and tasty. Try cooking a saltwater with sausage according to our recipes. This soup will be one of your favorites on your desk.

Solyanka home-based team with smoked sausage

Pretty Salonian national team with sausage is very simple, but the soup will like everyone. The sour taste of this soup contributes to the digestion process, since stimulates salivation. Sausage can be taken any. To reduce the number of calories, smoked sausage can be partially replaced with boiled or add finely chopped white cabbage.

Ingredients to the recipe:

hunting sausages 4 pcs.
boiled sausages 4 pcs.
bouillon cube 1 pc.
bow 1 pc.
large pickle 1 PC.
tomato paste 1 tablespoon
vegetable oil 3 tablespoons
lemon 1/2 pcs.
maslins 1/2 Banks
sour cream 200 g
salt, black pepper
crushed parsley 2 tablespoons

Bow and cucumber clean and cut into cubes. Sausages Cut with circles. Lemon Wash hot water And cut into thin slices. Heat vegetable oil in a pan and fry in it to the transparency of the bow. Put the cucumber and all sweep a little. At the last moment, enter the tomato paste. Mix and warm it a pretty.
Pour into a saucepan of 2.5 liters of water. Bring water to boil, dissolve broth cubes in water. Add bow with cucumbers and sausages. Sung and pepper in taste.

Food method: Blind soup on plates, put several olives and lemon slices into each plate. Add sour cream, sprinkle a handful of parses and serve a delicious solanx at home on the table.

Light Solyanka with sausage, mushrooms and cabbage

In Russian culinary practice under the soyanka with sausage and cabbage, it means stewed with smoked and meat fresh or quashen white cabbage With the addition of salted cucumbers. Soup with the same set of products are called sch). We offer to prepare something average - light soup suolars with sausage and cabbage.

Ingredients to the recipe:

fresh white cabbage 1 small kochan
boiled sausage 200 g
smoked sausage 200 g
ham or Balyk 100 g
onions on 2 pcs.
carrot 1 pc.
salt barrel cucumbers 4 things.
mushrooms 200 g
sour cream 200 g
ketchup or tomato paste
vegetable oil for frying
salt, pepper, bay leaf
olives 1/2 Banks

Wash your cabbage, let the water drain. Patch cabbage thin straw. Carrots and onions cleanse. Carrot Stodit on a large grater, bow cut the half rings. Clean the cucumbers from the skin, it can be tough, and cut the cubes. Mushrooms cut into small pieces. Sausages Check straw.
On vegetable oil in a pot of thick bottom or in the Kazan, fry carrots, onions and sausage 5-7 minutes. Add cabbage and cucumbers. Tomit under the lid until the cabbage becomes soft (25-30 minutes). 5 minutes before the end, add mushrooms, 3-4 tablespoons of ketchup or 1 tablespoon of tomato paste. Examine another 5-7 minutes.
Add boiling water, olives, ground pepper and bay leaf to the saucepan. Weganize 15 minutes. Salt, if necessary. Remove the soup from the fire. Give it. Serve with sour cream.

Conventional Solyanka with chicken and sausage

Soleanka can be prepared from what is in the refrigerator. The usual coolant with chicken and sausage is prepared from familiar chicken ham, boiled sausages and vegetables. If the set of products is not too diverse, make the taste of the Sankony more interesting will help spices. Use ready-made spices, for example, for kebabs, for grill, for pork.

Ingredients to the recipe:

savabas milk 200 g
chicken thigh 2 pcs.
cube chicken broth 1 PC.
potatoes 2 pcs.
bow 1 pc.
carrot 1 pc.
cucumber 1 big
vegetable oil 3-5 tablespoons
set of spices for grill 1 tablespoon
lemon, Olives, Greens

Put a bouillon cube in a pan, fill with 2 liters of water and bring to a boil. Cover the saucepan with a lid and cook the meat of 25 minutes on a small fire. Get meat and lay out on the plate. Add purified and chopped potatoes into the broth. Boil until potato readiness.
Onions Cut half rings, carrots - semi-windows, cucumber - cubes. In vegetable oil, fry the onions with carrots. Add cucumbers. Cushion 10 minutes.
When potatoes are welded, put vegetable passage into the broth, chopped with cubes boiled sausage and chicken meat. Season with spices and salt. At the last moment, add olives, lemon and greens.
Council: Prepare a saltwater on slow fire. In this case, the broth will be transparent, and meat gentle. If the broth boots greatly, splash in the pan of the glio of warm water.

Fast Salon with sausage in a slow cooker

For the preparation of saltwind on a conventional cooker, it is necessary from 1.5 to 3 hours depending on the meat used. Salon with sausage in a slow cooker will prepare in 30 minutes, because the longest process is cutting and roasting vegetables. The taste of soup from the speed of cooking does not suffer.

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