Recipe for cooking liver with mushrooms. Liver with champignons and onions: detailed recipes

Many people know about the perfect combination of gentle chicken liver and aromatic mushrooms... These ingredients play a major role in many delicious appetizer recipes. If you're planning on treating your family to a treat that uses chicken liver and mushrooms to prepare, our selection of simple and delicious dishes with recipes will definitely inspire you.

Main ingredients

Most often in recipes you can find a combination of liver with champignons. This is due not so much to the compatibility of products as to the availability and prevalence of this type of mushroom. Of course, you can replace them with oyster mushrooms, in this case, do everything according to the recipe, without changing anything. There is only one cooking technology for these mushrooms. But if you plan to add to the dish forest mushrooms, be sure to prepare them in advance: boil in water for 30 minutes, pour the broth, and rinse the product.

Chicken liver with mushrooms also has certain characteristics, recipe which contains vegetables. Carrots and onions take longer to stew than mushrooms and liver, so if you plan to cook in the same dish, always load the vegetable ingredients first.

Suitable seasonings

For mushrooms, only a small amount of allspice can be used. Many culinary experts claim that this is quite enough, because both main ingredients have a fairly pronounced taste. But you can use any spices you like. For example, rosemary makes a very aromatic chicken liver with mushrooms. Dried paprika gives the dish not only an appetizing smell, but also a wonderful shade. And a mixture of crushed garlic and a small amount of chili will add piquancy and pungency. Capers go well with such dishes. At the same time, the taste of the main components will not be lost behind the trail of aromas and aftertastes, but will remain the same delicate and expressive.

Braised with mushrooms

The simplest recipe for a great dish involves using equal parts of the liver and mushrooms. The bow should be half the size. That is, for a pound of liver and the same amount of mushrooms, you will need 250 g of onions.

Chop the onion into small cubes and immediately place it in the skillet with the heated fat. When it's steamed, add the mushrooms to it. The liver can be left intact or cut into 2-3 pieces. Spread it evenly over the onions and mushrooms and cover. Simmer for about 10 minutes, remove the lid and fry until tender. Cooking time depends on the size of the liver pieces, but in any case it takes very little time. At the very end of cooking, season with salt and seasoning. Gravy lovers can add half a glass of broth or boiling water at this stage.

If you want a tender dish, use butter for frying.

How to make a pate

Chicken liver with mushrooms is an excellent base for making pâtés. There are several ways to prepare products, you can use the one that you think is most suitable:

• cooking in a double boiler;
• boiling;
• baking in the oven;
• frying in a pan.

If you plan to use onions for cooking, it is better to fry or bake them anyway. The proportions of the products can be adjusted to your liking, but, as a rule, mushrooms, liver and butter are taken in equal amounts for the pate. You can kill the components to a puree-like state using a combine, meat grinder, blender. Serve with bread, toast, crackers, or use for stuffing tartlets, bullocks, pancakes.

French cuisine traditions

The French use a combination of these ingredients extensively in their sophisticated cuisine. If you are interested in French chicken liver with mushrooms, you can prepare this dish according to the following recipe.

Rinse a pound of liver under running water and cut into strips. Peel 300 g of mushrooms, rinse, chop coarsely. Chop the onion the way you like best.

Mix 3 tbsp. l. flour, 0.5 tsp. coriander, 0.5 tsp. spices with a pinch of paprika and turmeric. Stir well and roll over the liver pieces. Fry until tender, stirring occasionally, then transfer to a bowl. Fry the mushrooms and onions in the remaining fat. Combine the ingredients, salt to taste, add herbs. Grated Parmesan is great for this snack, feel free to add it while the liver is still hot.

To enhance the French mood, serve this appetizer with croissants from unleavened dough.

and its features

The recipe for chicken liver has been known to many since Soviet times. This dish is widespread throughout the world. For its preparation, the following products are usually used:

• a pound of liver;
• 0.3 kg of mushrooms;
• onions, carrots - 2 pieces;
• sour cream - 0.5 cups.

In addition, we need oil, salt and spices. The cooking scheme is the same: first, we send the onions to the pan, then the carrots, after 15 minutes the mushrooms, and after them the liver. Fry, then simmer until tender. At the end, add sour cream, stir and season.

Serve and garnish

Chicken liver with mushrooms is great for an everyday menu. This dish is usually served with cereal side dishes. It goes well with different kinds pasta. You can submit it and how independent dish with vegetable salad.

Liver with champignons goes well in taste, is easy to prepare and is healthy dish... The liver contains many nutrients necessary for the human body. Can choose different recipes cooking: with vegetables, spicy or tomato dressing, with potato. Depending on the method of preparation, it can be served as a snack or hot.

Liver with champignons goes well in taste, is easy to prepare and is a healthy dish.

Classic recipe liver with mushrooms means roasting the ingredients and stewing in sour cream.

Products that will be needed for the dish:

• chicken liver - 0.5 kg;
• onions - 1-2 heads;
• champignons -300-400 g;
• sour cream - 2-3 tbsp.;
• salt;
• butter or vegetable oil;
• pepper.

It is important to prevent the supply of the liver, which has trapped blood.

1. Chicken liver must be washed, cleaned of film, blood clots, and dried. To cut in half. Prepare onions and mushrooms, peel. It is recommended to chop the onion in half rings, and the mushrooms into thin slices.
2. Pour some vegetable oil into a hot frying pan. Add onion and fry for a couple of minutes. Add mushrooms and fry together with onions for several minutes. Then add the pieces of liver. It should be fried for 7-10 minutes over medium heat.
3. When the ingredients are fried enough, pour a couple of tablespoons of sour cream. At this time, you need to add salt, various spices, pepper to the pan. Mix everything well and cover. Set the heat to low and simmer until the liquid has completely evaporated. It will take 10-15 minutes.

It is important to prevent the supply of the liver, which has trapped blood. Therefore, if the liquid has evaporated, and the liver has not yet fried, add more sour cream. Before serving the dish, be sure to check whether the liver is completely cooked.

Liver with mushrooms and potatoes in pots

Mushroom liver as a main course can be cooked in pots in the oven.

Required Ingredients:

• chicken liver - 0.5 kg;
• potatoes - 0.5 kg;
• mushrooms - 0.5 kg;
• onions - 3-4 heads;
• vegetable oil;
• salt;
• pepper;
• garlic - 5 cloves;
• water - 500 grams;
• tomato paste - 2 tbsp l.

Liver with mushrooms and potatoes in pots.

1. First you need to prepare the ingredients. Thoroughly peel and wash onions, potatoes and mushrooms. Cut onion into quarters, potatoes into medium cubes, champignons into wedges.
2. Wash the liver thoroughly, be sure to remove blood, film and fat and cut into medium pieces.
3. Prepare ceramic pots in as many servings as necessary. Pour 1 tablespoon into each pot. vegetable oil. Then add potatoes, put pieces of liver on top. Add onions and mushrooms.
4. Chop the garlic finely and add to the pot. V separate container to mix tomato paste with water and salt. Pour equally into the pots.
5. Put the chicken liver with potatoes and mushrooms in pots on a wire rack on a medium level in an oven that has been preheated. The dish is cooked for about 35 minutes at 200 ° C.

Before serving, you should check the taste of the potatoes, because this ingredient takes longer to cook than others. If necessary, leave the dish in the oven for another 10-15 minutes.

A quick recipe for a liver with champignons in a slow cooker

In a multicooker, the process of cooking chicken liver with mushrooms and onions will take about 10 minutes - 2 times faster than in a pan.

Ingredients:

• liver - 400 g;
• mushrooms - 250 g;
• onion - 1 head;
• vegetable oil;
• sour cream - 2 tbsp. l .;
• salt;
• pepper;
• spices.

A quick recipe for a liver with mushrooms in a slow cooker.

1. Peel the onions and mushrooms, rinse and cut into small pieces. Wash the liver well, remove fat and blood, cut into thin pieces.
2. Pour oil into a bowl and select a frying mode. Add all the ingredients and spices at the same time, add a few tablespoons of sour cream. Mix all ingredients well.
3. Cook for 10 minutes. After finishing cooking, turn off the multicooker, open and let the dish cool slightly. It is important not to open the lid of the multicooker during the cooking process so that the liver is completely fried.

Liver with vegetables and mushrooms

Ingredients:

• chicken liver - 0.4 kg;
• champignons - 0.2 kg;
• onions - 1-2 heads;
• carrots - 1 pc.;
• bell peppers - 1-2 pcs.;
• garlic - a couple of cloves;
• greens;
• salt;
• pepper;
• spices;
• sour cream - 2 tbsp. l .;
• butter.

Liver with vegetables and mushrooms.

1. Wash mushrooms, onions, carrots, peppers and garlic. Cut into small pieces. Remove excess fat from the liver and cut into halves. After washing, the liver should be well dried.
2. Add oil to a preheated frying pan and put the pieces of liver. Put on a small fire and fry for 5 minutes. After that, turn the piece over and leave on the fire for the same amount of time.
3. After frying chicken liver add mushrooms and onions to the pan from 2 sides. Add pepper and garlic. Mix everything well, cover loosely and cook for about 8 minutes.
4. Add greens (you can take dried or fresh), salt and pepper. Add spices if desired. Pour in sour cream and stir. Without changing the temperature, simmer for another 9 minutes under a closed lid. after cooking, let stand the dish. This will allow the liquid to be absorbed into the liver, making the dish more juicy.

Chicken liver with mushrooms in a spicy dressing

Ingredients:

• liver - 0.5 kg;
• mushrooms - 200 g;
• onions - 2 heads;
• lemon - 1 pc.;
• cream - 250 g;
• greens;
• salt;
• pepper;
• paprika;
• Carnation;
• coriander;
• sugar;
• Bay leaf;
• vegetable oil.

Chicken liver with mushrooms in a spicy dressing.

1. Thoroughly wash and clean the liver. Cut into large pieces. Onion cut into small pieces. Wash the mushrooms, cut off the legs, chop the caps into cubes. Wash the greens, cut off the rhizomes and chop.
2. Put the liver in a preheated pan with oil. Fry it for 10 minutes on both sides. Add mushrooms, onions. Mix all. Squeeze out lemon juice... A third of 1 lemon will be enough for this dish.
3. Fry everything in a pan for 12 minutes. After this time, add spices: sugar, salt, coriander, paprika, pepper, cloves and bay leaves. Pour the amount of spices by eye, it is desirable to achieve a balanced sweet and sour taste and not spoil delicate taste liver, overdoing it with spices. Then pour in a glass of low-fat cream, add finely chopped herbs and mix everything.
4. When loose closed lid simmer the ingredients in cream for about 15 minutes. Set the fire on the stove to low. Remove bay leaves and cloves before serving.

Spicy chicken liver with mushrooms in tomato dressing

Ingredients:

• chicken liver - 450 g;
• champignons - 200 g;
• onion - 1 head;
• chilli;
• garlic;
• butter;
• salt;
• pepper;
• tomato paste - 1 tablespoon;
• water - 250 ml.

Spicy chicken liver with mushrooms in tomato dressing.

1. Mushrooms need to be peeled, washed, legs cut off and finely chopped. Peel the onion and cut into small pieces or long slices.
2. Wash the liver, remove fat and blood. Dry and cut into halves.
3. Peel and chop the garlic and chili.
4. Heat oil in a frying pan, add onion, add liver, keep for 6 minutes. Then add the mushrooms and chili. Leave everything for a few more minutes over medium heat. Season with salt, add garlic, pepper, mix everything.
5. Prepare the dressing in a separate bowl. To do this, you need to mix 1 tbsp. tomato paste with a glass of water. Stir until smooth. Instead of tomato harvest you can use ketchup or sauce.
6. Add the dressing to the ingredients and simmer. Set the heat to medium and close the lid. It is necessary for the liquid to completely evaporate. On average, this should happen in 15 minutes.

The dish is ready to eat.

If you don’t know how to cook juicy and soft liver in a regular pan, here is a sure-fire recipe that will please everyone. It would be trite to just fry liver with onions, and therefore we will slightly improve the recipe, add mushrooms, a little water and leave to simmer over low heat, during which the liver will be fed with broth, becoming soft, juicy and tender.

Composition of ingredients for cooking liver in a pan:
• 600 g beef liver,
• 250 g mushrooms
• 400 ml beef or vegetable broth,
• 2 small onions
• 2 cloves of garlic
• 1 hot chili pepper
• 2 tbsp. tablespoons of tomato paste,
• 1 tbsp. a spoonful of wheat flour
• 60 ml of vegetable oil,
• salt, pepper and dry spices to taste.

If desired, the composition of the ingredients can be significantly expanded, for example, it would be nice to add grated carrots, replace some of the tomato paste with fresh tomatoes and use olive oil. And you can simplify, cook the liver with onions without mushrooms.

How to cook beef liver in a pan - step by step recipe

Trim the liver off and cut into medium pieces. If the liver is fresh, it is best not to rinse it.

Pour some of the oil into the pan, heat and fry the chopped beef liver over medium heat so that only a superficial crust forms, while inside it remains pink and undercooked.

After lightly frying the beef liver in oil, transfer from the pan to a separate bowl and cover tightly.

Pour the rest of the oil into a skillet, add the onion, chopped in half rings, chopped garlic and fry over low heat until the onion softens.

Cut the porcini mushrooms into quarters, place over the onion, cover and cook on simmer until mushrooms are partially cooked.

Next, add chopped chili, dried cumin, salt, a mixture of allspice, flour and tomato paste to the sautéed onion with mushrooms. Pour in half of the broth, stir and cook on a slow simmer - 5-10 minutes.

After a while, add the fried liver, pour in the rest of the broth, stir and bring to a boil. Cook over medium heat, stirring all the time, until the liver has absorbed some of the liquid and some has evaporated.

Once the dish thickens like, turn off the heat and pour over cups. Sprinkle with chopped fresh herbs and serve exceptionally hot.

Liver with mushrooms and onions Is a great dish that goes well with almost any side dish. Whether it's boiled pasta or vegetable stew with potatoes and carrots, if you prepare a similar meat sauce - the result will always delight you with excellent taste.

With mushrooms - great dish, which goes well with almost any side dish. Let's cook it together for a family dinner or a holiday lunch.

Fried liver with mushrooms

Ingredients:

• beef liver - 1 kg;
• onion - 1 pc.;
• butter - 150 g;
• champignons - 300 g;
• olive oil - 50 ml;
• spices;
• dill greens.

Preparation

Peel and chop the onion into cubes. Process the champignons, wash and chop into large pieces. Heat a little olive oil in a frying pan, throw in a piece of butter and then spread the onion and champignons. Saute vegetables, stirring occasionally, until golden brown, adding salt to taste.

Rinse the beef liver thoroughly, remove the films and cut into thin slices. Heat the remaining oil in a separate frying pan, spread the liver and fry it for 5 minutes on each side. Next, add the fried mushrooms, mix and sprinkle with chopped dill. We lay out the finished beef liver with mushrooms on plates and serve.

Liver stewed with mushrooms

Ingredients:

• pork liver - 1 kg;
• mushrooms - 20 pcs.;
• onion - 5 pcs.;
• green olives - 30 pcs.;
• butter - 250 g;
• apple - 3 pcs.;
• Green pepper- 3 pods;
• spices;
• vegetable oil.

Preparation

To prepare this dish with mushrooms, pork liver wash, release from films and cut into pieces. Peel and chop the onions and apples into large slices. My green pepper, remove the stalk and cut into pieces. Melt the butter in a frying pan and fry the liver in it for several minutes.

Saute the onions separately, add the mushrooms, apple and green pepper. Now, alternating sequentially, we put vegetables, mushrooms, apples, onions and liver on skewers, sprinkle with vegetable oil and fry on all sides for 5 minutes. Season with paprika, salt and pepper to taste.

Liver Recipe with Mushrooms

Ingredients:

• beef liver - 500 g;
• onion - 2 pcs.;
• canned mushrooms- 1 bank;
• cheese - 100 g;
• sour cream - 200 ml;
• flour - 0.5 tbsp.;
• spices;
• vegetable oil - 50 ml.

Preparation

We clean the liver from the film and cut into small pieces. Then fill it with milk and leave for 2-3 hours. Grate the cheese. We clean the onion and chop it in half rings. In a separate bowl, mix the flour and salt and roll the pieces of liver in this mixture well.

Heat the butter over high heat and quickly fry the liver until browning. Then we transfer it to a plate, and in the same butter we pass the onion and mushrooms. After 5 minutes we spread the liver to the vegetables, pour out the sour cream and mix everything. Sprinkle the dish with grated cheese on top, close the lid of the pan and simmer the dish until tender. Serve rice as a garnish or decorate the liver with mushrooms in sour cream with fresh herbs.

Chicken liver recipe with mushrooms

Ingredients:

• chicken liver - 500 g;
• onion - 2 pcs.;
• champignons - 100 g;
• spices.

I offer a delicious, proven beef liver stew that will always be soft and juicy. In addition to the fact that the taste of the dish becomes richer and richer due to onions and mushrooms, the liver itself is stewed in gravy and soaked in all juices and aromas. If you are used to frying it with onions, and sometimes it becomes tough for you, then try step-by-step cooking beef liver with onions and mushrooms in a pan with a photo thanks to this technology, the liver acquires a delicate texture. Each piece of liver and mushrooms will literally melt in your mouth, and the thick gravy will add juiciness to the garnish from boiled rice or pasta. really simple and quick to prepare, but the result is simply amazing, try it!

Ingredients for cooking beef liver in a pan

Step-by-step cooking of beef liver with onions and mushrooms in a pan

1. Desirably fresh, beef liver, remove the films, cut into small pieces.
   
2. Pour a couple of tablespoons of oil into the pan and fry the liver in it until golden brown... You do not need to fry until completely ready, let it remain undercooked inside. Transfer to a plate and cover.
   
3. Now fry separately on vegetable oil onion cut into half rings until soft.
   
4. Mushrooms, such as champignons, cut into pieces and send to the onion. Cover and simmer until mushrooms are half cooked.
   
5. Now add flour, tomato paste, half the norm of water or broth to the pan.
6. Season the gravy with chopped black pepper hot pepper, salt.
7. Cover and simmer over low heat for about 7 minutes.
   
8. Then add the oven, pour in the rest of the broth, taste. Simmer everything together for 10 minutes, the liver should absorb some of the liquid.
   
9. When the gravy has thickened, remove from heat and serve immediately.
   

The stewed liver goes well with any side dish, the main thing is to serve the dish hot. Bon Appetit!