Second courses 

Sandwiches with fresh fish in the oven. Hot fish sandwiches

Oven hot fish sandwiches can be served for breakfast or as a snack. They turn out to be very tasty, slightly crispy on the bottom, juicy, soft on the inside and on top. I had slices of fresh salmon, you can use another fish, only you need to cut it into thin slices. In any case, it will turn out great!

Ingredients

To prepare hot sandwiches with fish in the oven, you will need:

pieces (trimmings) of salmon or other fish - 100 g;

white loaf - 5-6 slices;

raw egg - 1-2 pcs.;

milk - 70 ml;

salt, freshly ground black pepper - to taste;

mayonnaise (or sour cream) - 2-3 tbsp. l .;

vegetable oil - 1 tsp;

hard cheese - 70 g.

Cooking steps

Beat the egg and milk well with a whisk or fork. Dip each slice of loaf in the milk and egg mixture on one side.

Cover a baking sheet with parchment, grease it vegetable oil... Put all the loaf slices on a baking sheet so that the side of the bread soaked in the milk and egg mixture is on top. Put thin pieces of fish on the slices.

Grease a little with mayonnaise (or sour cream).

Sprinkle the fish sandwiches on top with hard cheese grated on a medium grater.

Bake sandwiches for 15-20 minutes in an oven preheated to 180 degrees.

Delicious, juicy, mouth-watering hot fish sandwiches, cooked in the oven, serve.

Bon Appetit!

Hot cheese sandwiches salmon and tomato are sure to be appreciated by all fish lovers. They can be served as a hot appetizer, at the same time they can easily replace the main course, and they are very good cold, so you can take them with you to the forest or to the river.

True, the calorie content of such sandwiches is quite high, about 300 Kcal per 100 grams of the finished product. Therefore, overweight people are better off choosing something else.


Hot sandwiches, according to this recipe, can be made from any red fish. Personally, I prefer chinook salmon and sockeye salmon, but this is just a personal addiction and nothing more. For the first time I tried this dish in Kamchatka from chinook salmon. But, unfortunately, such fish cannot be bought in all regions of our country, therefore I propose to cook them.

Preparation

First you need to prepare the fish. For hot sandwiches, it is not at all necessary to buy whole fish, because we do not need so much of it. It is better to buy a piece of salmon fillet, remove the skin from it with a sharp knife and cut into even layers about 7 millimeters thick.

Bread absorbs oil very well, so it is better to grease the loaf slices with a very thin layer of soft butter on both sides and fry them in a dry frying pan than to put the butter directly into the pan. This will help our sandwiches absorb some oil and be less greasy.

Now put the prepared pieces on the fried loaf. The fish should be laid so that it completely covers the slice of the loaf and does not hang from it at the edges. To do this, you can cut pieces of fish and arrange them as we need them.

Put two slices of thinly sliced ​​tomato on top of the fish, also distributing them evenly over the surface of the sandwich.

Grate the cheese and put it on the tomatoes in an even layer about 7 millimeters high, completely covering the entire surface. It is better to use grated cheese, and not put in one piece, then your hot sandwiches will turn out to be more airy, neat and beautiful. From this amount of ingredients, you will get about ten pieces..

Next, preheat the oven thoroughly, put the prepared ingredients on a hot dry baking sheet, switch the oven to baking mode only on top, and cook the sandwiches at 180 degrees until they are well browned. This time is quite enough for the fish to bake properly. It takes about 20 minutes in my oven. I am sure that once you try it, you will come back again and again. Bon Appetit!

Ingredients

  • Salmon fillet - 600 grams;
  • Baton - 1 piece;
  • Tomatoes - 2 pieces;
  • Adyghe cheese - 150 grams;
  • Butter - 100 grams;
  • Provencal herbs and salt to taste.

1. A simple recipe for hot saury sandwiches

We need:

  1. Canned food "Saira" -1 pc.
  2. Hard cheese - 150 gr.
  3. Egg -4 pcs.
  4. Vegetable oil
  5. Turnip onions - 1 pc.
  6. Garlic - 1 wedge
  7. Butter
  8. Mayonnaise
  9. Greens
  10. Ground pepper

The recipe for this hot sandwich

  • Boil and chop the egg. Chop the onion finely and fry in vegetable oil.
  • Rinse the greens, dry and chop. Grate the garlic.
  • WITH canned fish drain the liquid, remove large bones and mash the fish with a fork. Now mix everything - egg, fish, onion, garlic and herbs. Add some mayonnaise, pepper and stir.
  • Spread the pieces of loaf with a thin layer of butter and put the resulting mixture on them.
  • We send the sandwiches to the oven for 8 minutes. At this time, we cook cheese - rub it on a coarse grater. We take out the sandwiches and decorate with grated cheese and put them back in the oven for a couple of minutes.

2. Recipe for a hot sandwich with pink salmon

We need:

  1. Smoked pink salmon
  2. Butter
  3. Mayonnaise
  4. Baton
  5. Green onion
  6. Butter
  7. Dill

Hot Fish Sandwich Recipe

  • Boil eggs, cool and mash with a fork. Peel the pink salmon and mash it with a fork. Green onions and finely chop the greens. Mix everything by adding mayonnaise.
  • Grease the loaf pieces with a little oil from below, and put the fish mixture on top and sprinkle with grated cheese. We send to hot oven until the formation of a ruddy cheese.

3. Hot Tuna Sandwich Recipe

We need:

  1. Canned tuna
  2. Turnip onion
  3. Canned corn
  4. Mayonnaise
  5. Pickle
  6. Dill

Hot Tuna Sandwich Recipe

Knead the tuna with a fork, cut the cucumbers into strips, finely chop the onion and dill and mix it all, adding corn and mayonnaise.

Fry the loaf in a toaster and put the tuna mixture on the loaf pieces.

4. Recipe for hot herring sandwiches

Which Russian doesn't like herring? It turns out that you can also make hot sandwiches with herring.

We need:

  1. Herring
  2. Red onion
  3. Butter
  4. Greens
  5. Vinegar
  6. Olive oil
  7. Lemon
  8. Olives
  9. Soy sauce
  10. Black bread or baguette

Recipe for making a hot herring sandwich

  • Pour boiling water over the red onion, then marinate in olive oil by adding balsamic vinegar and soy sauce about 15 minutes.
  • Peel the herring of skin and bones and cut the fillets into small pieces.
  • We make croutons from bread, frying the pieces in a pan until golden brown.
  • In a blender, beat the butter and herbs.
  • Lubricate the croutons with an oily mass, then put the herring, and pickled onions on top. It remains to decorate our hot fish sandwiches with olives and lemon

5. Recipe for hot sandwiches with shrimps and red caviar

We prepare very exquisite hot seafood sandwiches. Such sandwiches are prepared quickly and will decorate any table.

  1. We need:
  2. Red caviar
  3. Dill
  4. White bread
  5. Vegetable oil
  6. Shrimps
  7. Butter
  8. Lemon
  9. Soft curd cheese

Recipe for making a hot sandwich with caviar and shrimps

Boil the shrimps. Fry the bread in a skillet. For each fried piece of bread we put: one teaspoon of cheese, red caviar on top, 1 shrimp next to it and decorate with lemon and herbs.

6. Recipe for a hot sandwich with cod caviar

Cod roe is very healthy, and combined with hot sandwiches, this dish turns out to be original and tasty.

We need:

  1. Mayonnaise
  2. Turnip onion
  3. Cod roe
  4. Greens (dill, parsley)
  5. Pepper
  6. Lettuce leaves
  7. Bay leaf

Recipe for making a hot cod caviar sandwich

  • Rinse the caviar and put in boiling water, season with salt and pepper, add bay leaves, dill and parsley. Cook for 25-30 minutes. Then drain the water, cool and cut into rings.
  • Finely chop the onion and mix with mayonnaise.
  • Fry the bread. Put caviar on slices of bread and mayonnaise mass on top.
  • Put lettuce leaves on a plate, and on them hot sandwiches with cod caviar. Decorate with herbs on top.

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Dear reader, like it if the article turned out to be useful to you, you will thank the author :)))

Cook these hot fish sandwiches in the oven and feed all your loved ones. It will turn out delicious, and it will take very little time.

These sandwiches will appeal to fish lovers.

Having a fairly simple list of ingredients, we get portioned nests that are unusual in serving. juicy filling and delicate taste.

At the same time, cooking is also not distinguished by the complexity and variety of processes.

You can experiment with filling additives, such as your favorite herbs, spice mix, or soy sauce. If desired, mayonnaise can be replaced with fat sour cream or cream.

Such mini-pies are a great way to diversify the fish menu and prepare a dish from ordinary products that is even worthy of a festive table.

Surprisingly, in the ready-made sandwiches, the taste of the loaf is poorly guessed, and the fish acquires a very delicate taste.

Ingredients:

  • fish (pelengas, hake, navaga, pink salmon, etc.) - 300-400 gr.;
  • medium-sized onion;
  • loaf (preferably round in section);
  • milk - 250 ml.;
  • mayonnaise - 150 ml.;
  • celery greens;
  • vegetable oil for lubrication;
  • salt and pepper.

Preparation:

Filtered fish if using whole carcasses. Additionally, check the fillets for bones.

Chop into small pieces. Chop the onion into small cubes.

Finely chop the celery leaves.

Mix the ingredients well. Cut the loaf into circles about 3 cm high. Moisten in milk, squeeze carefully and put in a mold, the bottom of which is greased with vegetable oil.

Make "nests" by simply crushing the crumb inside the blanks with your fingers. It is important to be careful not to damage the sides and bottom of future cakes. Fill the blanks with the filling, compacting it with a spoon.

Grease the surface of the pies with mayonnaise (as an option - sour cream or heavy cream) and put in the oven for 45-50 minutes (180 degrees).

If desired, 10 minutes before the end of the cooking time, you can additionally sprinkle the dish with grated cheese.

You can present such open sandwiches both directly from the oven and in a cooled form. This is a self-contained dish.

But these hot fish sandwiches are perfect, for example, a light summer salad, sliced fresh vegetables, sauerkraut or a dish with pickles.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Often there is a need to come up with some kind of quick meal to feed hungry children or acquaintances who suddenly drop in. Sandwiches - a good option for a snack, especially if you bake them in the oven. You can even start the day with them, using them as breakfast.

How to make hot sandwiches

To make such a snack for hastily you do not need to have professional culinary skills. Baked sandwiches are prepared using almost the same algorithm as ordinary ones, but there is still a difference. For example, before cooking, bread can be additionally fried in a pan, trying not to dry it out, but slightly brown it. Further, if desired, rub a piece with garlic for piquancy. Impregnation of bread is needed so that when baked in the oven, a stale rusk does not turn out. This can be cream, mayonnaise or butter.

Stuffing

It is desirable that the dish is not only tasty, but also satisfying. However, if the refrigerator is almost empty, and you need to cook something from the available products, then you will only have to think about the compatibility of the components. Cheese is an integral part. The main filling for hot oven sandwiches can be sprinkled with grated cheese or chunks on top. This will combine all the ingredients to create a nice crust like in the photo. The following components are common as the main ones:

  • sausage or ham;
  • egg;
  • a fish;
  • mushrooms;
  • chicken's meat;
  • vegetables;
  • sausages.

Hot sandwich recipes

In preparation such quick snack there is nothing difficult. If you have a loaf and a couple of ingredients in the house that go well with each other, consider yourself lucky. The recipe for sandwiches in the oven does not require a lot of time: a few minutes are enough for preparation and baking. If you wish, you can make the dish elegant by drawing ideas from photos of culinary bloggers, but if hunger is most important, then you do not have to fantasize. Before making hot simple and original sandwiches in the oven, stock up on parchment paper, otherwise the products will burn.

With cheese and tomatoes

Tomato is one of the first to come to mind when it comes to vegetables. This is no coincidence, because the tomato is a component of many snacks that people eat both daily and on holidays. The list starts with the simplest vegetable salads, where you can rarely do without tomatoes, and continues with all kinds of snacks, where a vegetable can be a filling or a mold for it. It is easy to bake sandwiches with tomatoes and cheese in the oven and very quickly, so they are increasingly popularized among housewives.

Cooking method:

  1. Take bread, cheese and tomatoes.
  2. Gently cut the loaf into as many slices as you want to cook.
  3. Place a cube of butter in a preheated skillet and brown the bread a little on both sides.
  4. Cut the tomatoes into thin slices. If the bread slices are small, place one tomato mug on each. If large, you need two slices of tomato. Season with salt.
  5. Rub the cheese, determining the correct amount by eye. Sprinkle them over the tomatoes.
  6. Heat the oven to 180 degrees and send the sandwiches to bake for 7-8 minutes.

With sausages

Although doctors never tire of talking about harm sausages, these products remain one of the favorites not only for Russians, but all over the world. As for sausages, this is more often an everyday dish that you rarely see on festive table... However, hot sausage sandwiches are so tasty and simple that they are best for a snack at university or at work.

Cooking method:

  1. Take bread, sausages, mayonnaise and some greens.
  2. Cut the loaf into medium slices.
  3. Line a baking sheet with parchment paper and place the bread pieces on top. Brush with mayonnaise.
  4. Cut the sausages into circles, and divide each of them into 4 parts.
  5. Chop the herbs and add to the sausage bowl.
  6. Grate low-melting cheese in the same container. Mix everything well.
  7. Spoon the mixture gently onto the pieces of bread with a spoon.
  8. Preheat the oven, send the baking sheet into it. Determine readiness by baked cheese.

Hastily

When half an hour is left before the unplanned arrival of guests, you have to turn on your culinary ingenuity. You won't be able to set a large table, but to do interesting snack- quite. Making hot sandwiches in a hurry is more fun if there is at least some choice of ingredients in the fridge. Do not think that you have to run to the store for expensive components, there will be enough products that are used every day in any family.

Ingredients:

  • pieces of bread - 10 pcs.;
  • tomato - 1 pc.;
  • sausages - 4 pcs.;
  • garlic - 3 teeth;
  • mayonnaise - 1 tbsp. l .;
  • ketchup - 3 tbsp. l .;
  • cheese - 100 g;
  • greens.

Cooking method:

  1. Cut the sausages into smaller pieces.
  2. Cut the tomato into small cubes. Before preparing the dish, you can remove the skin from the tomato.
  3. Combine both ingredients by adding chopped greens to them.
  4. Chop the garlic very finely or pass through a press. Place with the rest of the ingredients.
  5. Combine tomato paste with mayonnaise and season the mixed ingredients with this sauce.
  6. Transfer the bread slices to a baking sheet and spoon the filling with a spoon.
  7. Rub the cheese, place on each sandwich.
  8. Hot sandwiches in a preheated oven should cook for about a quarter of an hour.

With cheese

If you just chaotically sketch different products on a piece of bread, then a single dish will not work. A connecting element is required. This is often grated cheese. When baked, it seals the flavors of the ingredients inside, mixing them together. Sandwiches with cheese in the oven are juicy and moderately salty, often you don't need to add salt to the rest of the products.

Cooking method:

  1. Take a loaf, cheese, herbs, and butter.
  2. Place the required amount of bread slices on a baking sheet lined with baking paper. Beforehand, each of them must be greased with a thin layer of butter.
  3. Grate more cheese. For this, it is better to use a coarse grater.
  4. Chop the dill. If desired, you can replace it with any other greens.
  5. Toss the two ingredients together and spread over slices of bread.
  6. Gently move the baking sheet to the inside of the preheated oven. The food is ready when the cheese is golden brown.

With saury

Canned fish - great option for budget meals... They are often used to make soups. During the festive feasts, you can see sprats familiar from childhood. However, not only they deserve attention and can be considered festive. For example, if you bake hot saury sandwiches in the oven, they will easily compete with slightly boring sprats. A warm snack perfect for small parties.

Ingredients:

  • bread - 8 slices;
  • canned saury - 1 can;
  • egg - 4 pcs.;
  • garlic - 2 teeth;
  • cheese - 150 g;
  • butter;
  • mayonnaise;
  • greens.

Cooking method:

  1. Place saury in a bowl and mash the pieces thoroughly with a fork, removing large bones if necessary.
  2. Boil the eggs and chop them finely. Transfer to a bowl of fish.
  3. Chop the garlic and herbs into smaller pieces. Send to the rest of the components.
  4. Season with mayonnaise and mix well.
  5. Lightly grease the pieces of bread and distribute on a baking sheet. Lay out the filling.
  6. Rub the cheese, sprinkle each slice on top.
  7. Hot sandwiches should be kept in the oven for 10 minutes at 180 degrees.

With mushrooms

Summer is not only berry but also mushroom season. Fans of mushroom picking, as a rule, try to preserve the gifts of the forest until winter and preserve them. However, such preparations do not disperse quickly, especially if the family is small and not all of them are lovers of such food. In these cases, sandwiches with mushrooms and cheese in the oven will help make room for new canned food for the next year. Fresh mushrooms can also be used: for example, champignons or forest mushrooms (honey agarics, boletus). Cheese will dilute the specific taste, adding spice and salinity.

Cooking method:

  1. You will need mushrooms, a loaf, onions, butter and cheese.
  2. Cut the mushrooms into small pieces, fry in a pan with chopped onions.
  3. Prepare slices of bread by spreading butter on them.
  4. Lay out the onion-mushroom mass. Draw a small mayonnaise mesh on top.
  5. Sprinkle the grated cheese on the sandwiches.
  6. Bake on a baking sheet for 10 minutes at 180 degrees.

With egg

A healthy and filling breakfast of scrambled eggs, bacon and tomato can get boring over time. If you serve the same set of products in a different form, you can introduce some novelty without spending money and time. Egg sandwiches in the oven are very original and delicious. You can even consider this as a kind of combination of two dishes: there is a sandwich and scrambled eggs. Males will like this option because of its increased calorie content.

Cooking method:

  1. You will need a loaf, eggs, butter, bacon, tomato and herbs.
  2. Take square pieces of bread, lightly brush with butter and place on a baking sheet.
  3. From exactly the same pieces, pull the crumb out in the center to form a hole. Place the slices on top of the baking sheet.
  4. Place a tomato circle one at a time in the resulting groove.
  5. Fry a little 100 g of chopped bacon, place on top of the tomatoes.
  6. Break the egg into the groove without letting it spread. Salt.
  7. Sprinkle chopped dill on the dish to make it look as elegant as in the photo.
  8. Hot sandwiches in a preheated oven should be kept until the protein is completely baked.

Sausage

“You’re wrong, Uncle Fyodor, eat a sandwich!” Exclaimed the character of the famous cartoon. If you believe the words of Matroskin, putting the sausage on your tongue, you can experience a fundamentally different taste. However, the sandwich will become even tastier if you bake it! The ingredients list will remain the same, but you can add something else. If you want to cook sausage sandwiches in the oven, add spicy sauce or savory vegetables: the taste will be richer.

Ingredients:

  • bread - 10 pieces;
  • sausage - 200 g;
  • garlic - 5 teeth;
  • butter - 100 g;
  • egg yolk - 2 pcs.
  • salt;
  • pepper.

Cooking method:

  1. Pass the garlic through a press, then combine with softened butter. Saturate the bread slices and place them on a baking sheet.
  2. Cut the sausage into cubes so that they easily fit on a piece of bread.
  3. Season the sausage cubes with egg yolk. Season with salt and pepper to taste.
  4. Spread out the filling.
  5. Preheat the oven to 180 degrees. Place a baking sheet in there for 7-10 minutes.

With sausage and cheese

The cheese and sausage filling is a classic for quick sandwiches. If, under the influence of high temperatures, you bake sandwiches in the oven with sausage and cheese, you get more interesting option... They will be juicy and warm, which is very valuable for a snack. It is better to take boiled sausage, since a lot of fat can be released from smoked sausage during baking, which can spoil the taste. The cheese must be easy to melt, but not spread over the baking sheet.

Cooking method:

  1. Take bread, cream, sausage, cheese, and herbs.
  2. Saturate the thinly sliced ​​loaf with heavy cream.
  3. Place the soaked slices on parchment paper.
  4. Chop the sausage into small cubes or strips.
  5. Rub the cheese coarsely.
  6. Finely chopped greens must be mixed with cheese.
  7. Place the sausage on the bread in a small slide.
  8. Sprinkle everything with a mixture of cheese and herbs on top.
  9. Send it to bake for 10-15 minutes before baking the cheese.

Ham sandwich

When a large number of ingredients are used, it becomes necessary to cover them with a second slice of bread. Then the usual hot ham sandwiches are transformed into sandwiches, which can be called more hearty dish... Bread slices can be pre-fried in a toaster or in a skillet. Hot sandwiches will be juicier with a little butter or a sauce of some sort.

Ingredients:

  • ham - 200 g;
  • cheese - 200 g;
  • egg yolk - 3 pcs.;
  • tomato - 2 pcs.;
  • mayonnaise - 100 g;
  • loaf.

Cooking method:

  1. Put in a bowl egg yolks, stir them with a fork until smooth.
  2. Grind the cheese using a grater. Combine with yolks, stirring well.
  3. Cut the loaf into pieces of medium thickness, brush each with mayonnaise. Place them on a baking sheet.
  4. Cut the tomato into circles. For small sandwiches, the circle can be divided in half. Place the tomato slices on top of the mayonnaise layer.
  5. Take the ham and chop it as little as possible. Spread over the tomatoes.
  6. The top layer will be the egg-cheese mass. Cover the sandwich with a second slice of bread.
  7. Send inside the oven and bake until golden brown.

Delicious sandwiches in the oven - cooking secrets

Each recipe is unique in its own way, in connection with which there are both its admirers and those who do not like this option. Before preparing hot sandwiches in the oven, you need to determine its mandatory components:

  • Bread. The fresher it is, the more enjoyable the final meal will be. Do not cut the loaf into too thick slices: this is not the main element of the sandwich.
  • Impregnation. If we are not talking about egg sandwiches, where there are plenty of liquid ingredients, then the slices must be soaked in something. It can be cream, sauce, or butter.
  • Filling. Here you can give free rein to your imagination and refer to your personal preferences.
  • Connecting element. Traditionally it is cheese. If for some reason you do not want to use it, it can be replaced with egg yolk.

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Hot sandwiches in the oven according to delicious recipes