How to cook chicken in the oven with lemon. Lemon Chicken - Win-Win Recipes
There is a win-win recipe. Guests suddenly came, and there is nothing to feed them? Then this dish is for you! Probably every housewife knows the recipe for chicken with lemon in the oven. Meat with such preparation turns out to be very aromatic, tender and with a ruddy crust. This cooking method does not require special skills and free time. For those who have never cooked this delicious treat, This article.
Tricks
First, a few tips for choosing a chicken. To make the chicken with lemon as juicy as possible inside, do not choose a carcass lighter than a kilogram. The ideal weight of a chilled chicken carcass is kilogram + 300 grams. A bird of this size will not be dry and at the same time will not make you wait long for readiness. Pay attention to the integrity of the chicken skin so that there are no scuffs, cuts or punctures. The skin should be thin and intact, this is a sign that the chicken is dry and fresh.
Choose a medium sized lemon, bright yellow... Citrus should be firm - usually fruits with these characteristics without bitter zest are suitable for cooking of this dish.
Don't be afraid to add more onions. It will not give any bitterness and smell. Thanks to the onion and lemon mixture, your chicken will be very juicy, with a spicy taste and aroma.
For the marinade, use mayonnaise with lemon juice - this will enhance the taste and smell of your dish.
Black pepper will add flavor. For better result it is better to use a pepper mill.
To make the crust very ruddy and crispy, pull out the baking sheet several times during cooking and use a silicone culinary brush to brush the chicken with the fat that it has released.
It is best to bake the chicken breast-side down. This will make it more saturated with marinade and natural juice when cooked.
What is needed
if you have necessary products, which means you will have a great chicken with onions and lemon for dinner. Here's what you need:
- the carcass of a chicken or chicken - one piece (remember the weight);
- one lemon;
- large onion head;
- salt and favorite seasonings;
- a couple of tablespoons of mayonnaise with lemon juice.
How to cook
Take a lemon, wash thoroughly warm water and cook in a small ladle. As soon as the water boils, stop for seven minutes and turn off the heat. Drain and pierce the lemon several times with a fork. It is important that there are many punctures on each side. So that the lemon gives its juice to the chicken as much as possible. Take an onion and chop finely - the smaller the better. Rinse the chicken on all sides and pat dry with a kitchen towel. Combine the seasoning salt and grate the chicken inside and out. Take the onion, mix with mayonnaise and fill the inside of the chicken, smearing everything well. Put the lemon inside - to the onion, close the hole and stab with toothpicks dipped in water. Check that the chicken is well sealed. Grease a baking sheet and place the chicken and lemon on top of it. Preheat the oven to two hundred degrees and send the bird there. In an hour, a juicy, ruddy chicken will be ready. Remove it from the oven and remove the toothpicks. Remove the lemon, cut it in half and use a small spoon to separate the pulp from the rind. Mayonnaise and spices can be added to the pulp - it will turn out great sauce for your dish.
The second recipe for chicken with lemon
Ingredients:
- whole chicken - one carcass;
- lemon - one piece;
- onion - one piece (large);
- mayonnaise - a couple of tablespoons;
- seasoning and salt - according to your taste;
- garlic - three cloves.
This option differs in the way of pickling. Take a chicken carcass, rinse and dry. Cut the onion and lemon into large half rings, finely grate the garlic and add to the mixture. Sprinkle with salt and seasoning. Add mayonnaise. Stir well with your hands to juice the ingredients. Make cuts on the breast and thighs. Carefully place some of the marinade in the incisions. Spread the inside and out well on the carcass. Pour over the rest and let stand for half an hour. Wrap the chicken in foil, leaving a small hole on top and place on a baking sheet. Bake the chicken and lemon in an oven preheated to one hundred and eighty degrees for forty minutes. After the allotted time, open the foil wider and hold the chicken for another ten minutes. As soon as the top is formed golden brown, remove the baking sheet and enjoy a delicious meal.
Most an easy way to cook chicken- cut it into pieces and fry in a pan. It doesn't take a lot of effort to cook chicken in the oven either. True, you will spend twice as much time on this, but, believe me, the result is worth it. Oven-baked chicken meat is much juicier and more tender, and lemon and garlic will give it an amazing aroma and taste.
You will need:
- chicken 1 pc
- 1 head garlic
- lemon 1 pc
- dry white wine 0.5 cups
- ground black pepper
- dry provencal herbs
Step-by-step photo recipe for cooking chicken with lemon and garlic:
Here we have to cook dinner from such a factory broiler. Pale, I would say, bluish and skinny, but that doesn't scare us. On home kitchen we can easily make a beautiful swan out of this ugly duckling.
Turn on the oven t 200 ° C to warm it up.
Wash the carcass Rub on top and inside salt, pepper and squeezed out through the press garlic (3-4 cloves)... Sprinkle with dry herbs. Place half a lemon inside the chicken.
Tie the chicken legs... I cut the tape from the baking sleeve, but you can knit with any natural rope or thread.
Make small knife cuts over the thighs and insert the chicken wings into them.
For structural strength, you can pierce wood chicken carcass barbecue stick.
Pour into baking sheet Lay down the chicken lemon rug and the remaining garlic.
Cover the baking sheet with the chicken with foil and send to hot ovent 200 ° C on 40 minutes.
After 40 minutes, remove the baking sheet from the oven, remove the foil and grease and continue baking.
Lubricate every 10 minutes chicken to form a golden brown crust.
As soon as the skin of the chicken reaches the desired rosy color, invite everyone to the table.
Wash the carcass chicken and pat dry with a paper towel. If necessary, remove the rest of the pen. Rub on top and inside salt, pepper and garlic squeezed through a press (3-4 cloves). Sprinkle with dry herbs. Place half a lemon inside the chicken. Tie the chicken legs... Make small knife cuts over the hips and insert the wings into them. For structural strength, you can pierce wood chicken carcass with a barbecue stick.
Pour into baking sheet a glass of water mixed with dry white wine... If there is no wine, just pour water. Lay down the chicken belly down, place next to lemon rug and the remaining garlic. Cover baking sheet with foil and place in hot oven t 200 ° C on 40 minutes.
After 40 minutes, remove the baking sheet from the oven, remove the foil and grease the chicken with the broth formed at the bottom. Return the baking sheet to the oven and continue baking. Lubricate every 10 minutes chicken to form a golden brown crust. As soon as the skin reaches your desired ruddy, the chicken is ready.
We boil water, for every half a kilogram of chicken - one tablespoon of salt (without a slide). The water must be salty. If desired, you can add your favorite spices to the water. We cool the marinade completely and send the chicken into it for 12 hours, put it in the refrigerator .. Well, that's probably all. After 12 hours, the chicken can be baked in any way convenient for you. The chicken will not be oversalted.
To cook chicken with lemon in the oven, we need the products listed on the list.
Finely chop the greens.
Squeeze the garlic through a press.
Mix the garlic, herbs and oil. Pry the skin of the chicken from the side of the legs and distribute the butter gruel over the breast.
Lower the skin and gently distribute it over the breast with your fingers.
Scald the lemon with boiling water, cut it into 4 parts and send it inside into the belly of the chicken.
Sew up the hole with threads or chop it off with toothpicks. We tie the legs, tuck the ends of the wings under the chicken so that they do not burn. You do not need to salt the chicken, it was marinated in a marinade. Lubricate the chicken with vegetable oil.
We send the prepared chicken with lemon to the oven, preheated to 180 degrees.
Cover the chicken with foil for the first hour. After an hour, remove the foil, and continue to bake the chicken for another 1.5 hours, occasionally pouring over the fat that was released during baking.
Lemon chicken is ready!
Bon Appetit!
step by step recipe with photo
One of the most successful ways baking whole poultry - chicken with lemon in the oven. At the same time, the meat has a wonderful citrus flavor, in some places sourness - where the lemon is tightly attached. Marinade is simple enough - vegetable oil, lemon juice, salt and spices. You can choose a set of spices yourself, depending on what you like - more herbal aroma, piquant bitterness or just a classic in the form of black ground pepper.
Ingredients
- 1 chicken carcass (about 2 kg)
- 2 medium lemons
- 3 tbsp. l. salt
- 2 tsp spices
- 4-5 st. l. vegetable oil
- 2-3 sprigs of thyme
Preparation
1. Prepare everything necessary ingredients, it will be easier to navigate this way. It is better to buy the carcass fresh, chilled, but frozen will also work. The main thing is to defrost it correctly - put it on the bottom shelf of the refrigerator overnight or keep it on the kitchen table for several hours when room temperature... Then remove the remnants of feathers, pieces of skin on the legs, excess skin around the tail and fat, thoroughly rinse the bird inside and out, dry with napkins.
2. Dip the lemons in boiling water for a few minutes, then dry them and let cool. In a bowl, combine vegetable oil, juice of half a lemon, salt and spices. The recipe uses dry adjika.
3. Cut a couple more circles from the remaining half of the lemon. Lift the skin on the breast, carefully, trying not to tear, place the circles there. This will make the lean meat on the breast juicier and more flavorful.
4. Line a deep bowl or dish cling film, put the chicken there and rub the prepared marinade on all sides. From the inside, you also need to rub.
5. Now inside the chicken, place a whole lemon, cut into 3-4 pieces, and the remaining slice of the second lemon. Sew up the edges of the skin or secure with toothpicks if necessary. Now wrap the chicken in plastic wrap and let it sit in the cold for several hours, or better overnight.
Chicken meat is used in different ways in cooking. It is stewed, fried and boiled, soups and main courses are prepared from it, there is even a recipe for making a whole chicken carcass, which is baked in the oven with the addition of various spices, vegetables and even fruits. At the same time, the dish turns out to be delicious, with a ruddy and crispy crust. An excellent proof of this insanely delicious dish can be chicken with lemon in the oven, cooked according to the recipe described below.
About the dish
Chicken baked in the oven with lemon is great option hearty and very delicious dinner for the whole family. In this form, baked meat can become good decoration festive table... It takes little time to prepare the meat, and the cooking process itself is left to the oven. You can safely put the chicken in the oven for a certain time and not worry about the meat not being fried or burnt.
Particular attention should be paid to lemon marinade for the chicken. Citrus fruits (except grapefruit) go well with different kinds meat, because their acid allows you to soften the product and make it juicier. At the same time, fruit acid does not reduce the taste of meat products.
Garlic is also a great addition, which gives a pleasant aroma to baked meat.
For cooking whole chicken in lemon sauce you should choose not too large, but fleshy carcass. It must first be defrosted if frozen chicken was purchased, then washed thoroughly. Remove all excess from the inside, also rinse. Be sure to check the skin for the presence of hemp and feathers, they must be removed so that this is not in the finished dish.
To whole chicken, baked with lemon, turned out juicy, the sauce should be made with butter. You can also add spices for taste, in this recipe fresh rosemary will be added. Taste and aroma ready meal with this spice it will be rich and very pleasant. And how to properly cook chicken with lemon and rosemary in the oven, you can see in the recipe described below.