Brownie brownie is a classic recipe. The best brownie recipe

14.11.2019

Brownie is traditional American recipe... Its base is chocolate, hence the color and name. Brown - "brown". This is not a cupcake, not a cake, or a cookie. Something in between all this.

Brownies were invented by the chefs of the Palmer House in Chicago in 1893. Since then, it has been one of the most famous desserts in the world.

Brownies are loved in the USA and Canada. Especially children (eat with milk). It is sold in all pastry shops and cafes, and American household women bake it themselves.

I decided to be one of them and baked a brownie.

Brownies are baked like a cake or muffin and have a crispy crust, but the inside should remain moist like nougat. Looking ahead, I will say that I did not succeed in the latter - I overexposed it in the oven. But it still came out very tasty.

So, to make your brownie, you will need:

Chocolate - 100 gr. (preferably dark);
Butter - 180 gr.;
Granulated sugar - 200 gr.;
Eggs - 4 pcs.;
Flour - 100 gr.;
Walnuts - 100 gr.

Step 1 - preparing the dough

The first step is to melt the chocolate and butter.

The recipe says - in a water bath. But I have my own way.

Note to the hostess: the microwave does an excellent job with the functions of a "water bath". Put chocolate and butter in a special mold and send to microwave for 1 minute at maximum tº.

Taking out of the microwave, chocolate cream you need to mix thoroughly.

The microwave did an excellent job with the "water bath" function

Then beat the sugar and eggs in a separate bowl. Beat with a whisk, or with a mixer. I prefer a blender.

While beating eggs and sugar, the chocolate had time to cool. You need to mix 100 grams of flour into it.

After that, I combined the chocolate and egg-cream mixture.

... followed by whipped sugar and eggs

The final touch - I chopped the nuts in the same blender and added them to the dough.

By the way, it is very tasty even in liquid, unbaked form. ;)

Step 2 - bake

We turn on the oven at 200º, and while it is warming up, cover a deep baking sheet with baking paper.

The recipe said, "Bake for 25-30 minutes." My experience has shown that if you want the very moist middle, then it is better to take the brownie out of the oven after 20 minutes.

Step 3 - treat yourself

Thanks to the baking paper, the brownies were removed from the mold very easily. After that, I sent the dessert to the windowsill - to cool down.

When the brownie cooled down, I cut it into small rectangles.

According to the classic recipe, brownie is poured with apricot glaze on top. But I just sprinkled icing sugar.

The brownie really tastes like muffin, pie or cookie. Something in between. Moderately sweet, not cloying, nuts give a pleasant taste. In short, delicious.

Brownies are served with ice cream, tea or coffee. I especially enjoyed the coffee. :)

- How pale you are! This is because you only see the sad side of life in life and do not like chocolate. (Ethel Lilian Voynich "The Gadfly")

Brownie- a traditional American dessert, a very nutritious cake with a rich chocolate flavor and an incomparable delicate texture. The name "Brownie" is directly related to its color. Translated from English "brown" means "brown". This is one of the most popular chocolate desserts in the world, prepared by famous chefs, ordinary housewives, and even children. Yes Yes! Brownie is very easy to prepare! Brownie is a dessert that everyone will like, because according to statistics, nine out of ten people are very fond of chocolate, and the tenth probably also loves, but hides))) I think Brownie is the only thing that can be tastier than chocolate and, if you are one of those lucky ones who have never tasted this cake before, then running to the kitchen, an unforgettable pleasure awaits you.

But read first brownie recipe with pictures!

You will need:

bitter chocolate 75% 200 gr
butter 1 pack (180-200 gr)
nuts (any) 2 cups (glass volume 200 ml)
sugar 1 cup
vanilla sugar 16 g (2 small bags)
premium wheat flour 4 tbsp with a slide
eggs 6 pcs
salt 2 pinches

This number of products is based on shape size approximately 20 X 30 cm- it turns out 18 cakes that keep well in the refrigerator. Therefore, do not hesitate to bake this large portion, Brownies are never too much.

Nuts can be any, I use walnuts, you can add peanuts or hazelnuts, in America they prefer to put pecans in Brownies. But even without nuts, the cakes feel great! I'll tell you a secret, I like Brownie without nuts better. Nuts, it seems to me, distract and do not allow you to fully feel the very delicate structure of Brownie, for which the whole world loves him.

Baking powder is not specified in the ingredients, this is not a mistake. Baking powder is not added to the classic Brownie., the absence of baking powder makes the consistency of this dessert a little wet and stringy - this is what makes it different from other chocolate delicacies. If you are interested in the history of the emergence of Brownie, you will find out that he was born in America as a result of the accidental mistake of a pastry chef who forgot to put baking powder in the dough. Oh, these accidents! However, on the Internet you can find recipes with baking powder, in any case, the main thing is not to overexpose Brownie in the oven, so that its middle remains a little unbaked.

For Brownies, usually use dark chocolate with a high cocoa content(at least 60%), but if children eat the dessert, you can use milk chocolate.

Step-by-step photo recipe for making Brownie:

Chop the nuts into small pieces - place the nuts in a bag and crush with a rolling pin.

Roast the nuts over low heat, stir, make sure not to burn. It is enough if the nuts warm up well - touch them with your hands and, as soon as you feel that the nuts are hot, pour them into a separate bowl so that they cool down.

Melt the chocolate and butter... Many pastry chefs recommend using for this water bath, but life has shown that this can be done without unnecessary body movements. Simply place the pieces of butter and chocolate in a small saucepan, place over low heat and stir continuously. Remove the pan from the heat periodically so that the mixture does not overheat. Do not boil!

When the chocolate is almost melted and small pieces remain, you can turn off the heat, the mass will reach the desired state from the heat of a heated pan. Let the melted chocolate cool slightly before adding it to the dough.

Combine eggs with sugar, salt and vanilla sugar, beat until smooth. Do not be zealous and do not beat the eggs until fluffy, brownie is not, 3-4 minutes with a mixer is enough.

Add sifted flour, stir.

Add chocolate and nuts, melted with butter. Just mix everything until smooth.

Transfer the finished mass to the mold covered with baking paper. If there is no paper, grease the form. butter and sprinkle with flour. Bake in a preheated oven at t 170 ° C for 20 minutes. remember, that brownie better not bake than bake... Ovens are different for everyone, so watch your baking and, as soon as the brownie is covered with a crust on top, but inside is still wet (pierce with a toothpick), feel free to get it out of the oven. Please note that this "big chocolate" will be baked outside the oven on a hot baking sheet.

Here's what happened. Hooray! Cool Brownie completely and only then remove from the mold and cut into pieces. Yes, and do not despair if you suddenly bake dessert (as a rule, this happens to those who bake Brownies for the first time) it will still be delicious! In addition, Brownie is especially good when cold and before cutting, it is recommended to keep it in the refrigerator for 6 to 12 hours. After the refrigerator, it will be cut evenly, and even baked it will "damp" a little, acquire the desired viscous consistency.

The original Brownies contained walnuts and apricot frosting have been doused with melted chocolate, so you can do all of this with the pie cooled down. The glaze is made from apricot jam (500 g of jam + 50 ml of water, stir and cook for 2 minutes)... If you have a homemade one, grind it with a blender, boil it a little, cool and grease the brownie. But, as I wrote above, everything, that except very distracting. I think that Brownie is great even without nuts and without glaze, and there is already a lot of chocolate in it.

The easiest way to decorate is to sprinkle the cake with powdered sugar: put clean lace on the cake, sprinkle with powder, remove the lace - a drawing will remain on the cake.
Then we wash the lace, dry it, iron it, carefully roll it up and store it in a bag for the next baking.

Brownie is a very high-calorie and nutritious product since contains butter, nuts and chocolate. Chocolate contains a lot of magnesium and potassium, necessary for the work of the heart and muscles, it helps to calm the nervous system, has a stimulating effect, increases vitality and improves mood. It makes it easier to cope with depression and stress. Fast-absorbing carbohydrates and cocoa butter provide the body with a supply of energy. Some people see the harm of chocolate in the fact that the theobromine contained in it can cause addiction. In fact, fears are unfounded, because for addiction to arise, you need to eat about a pound of food every day. But, everything is good in moderation so don't get carried away and follow the kids (!!!) - these mischievous people will gladly replace all usual meals with chocolate)))

Cooking Brownie is really very simple. I admit, it was more difficult to photograph it - it turned out to be an extremely non-photogenic creature))) But the taste is amazing!
I imagined how my grandmother pronounces the word "brownie"))) I think she would definitely take this recipe into service - to make a large one using products available in any household from a small chocolate is priceless)))

Brownies are perfectly stored in the refrigerator in a closed container, so you can stretch the pleasure for several days))) It can be heated in microwave oven- hot brownie goes well with ice cream. Enjoy your tea!

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Chocolate brownies are considered patrimony American cuisine but these cakes are popular in different countries, as sweet tooth, adoring the taste and aroma of chocolate, are everywhere. Dessert is a viscous pastry made from a slightly under-baked chocolate sponge cake. There are several versions of the origin of brownies, but almost all of them boil down to the mistakes of pastry chefs who did not bake the cake or forgot to add any ingredient to the dough (according to the most common hypothesis, baking powder). In any case, many loved the delicacy, and skilled housewives learned how to make chocolate brownies at home.

Cooking features

Making brownies at home is as easy as making a brownie cake. biscuit dough... The result will live up to expectations if you take into account several points when preparing the cakes.

Regular brownies are flat, stringy, but not stiff. To get them the way they should be, the flour must be sieved before use. This will saturate it with oxygen and at the same time cleanse it of fine litter and insect larvae.
The eggs intended for making the dough are removed from the refrigerator within 1.5 hours of the beginning of the cooking process so that they have time to warm up to room temperature.
Beat the ingredients that make up the dough only with a whisk so that the dough has a silky texture. If you use a mixer for whipping, it may become too dense.
The classic recipe for chocolate brownies does not involve adding any baking powder to the dough, but some recipes do include this component, which makes it possible to make slightly more fluffy and tender brownies than traditional ones.
Brownies are baked in an oven preheated to 180-200 degrees for only 20-25 minutes. The readiness of the dessert is checked with a wooden skewer: if the dough is baked on top, but the toothpick immersed in it remains wet, the biscuit can be removed. If the brownie is overexposed in the oven, it will resemble an overdried biscuit.
Before cutting the brownie, it is cooled, put in the refrigerator for 3 hours, otherwise the damp middle of the dough will stick to the knife, and neat pieces cannot be made. Traditionally, the cakes are square.
Often brownies are covered with apricot or chocolate icing, ganache, but this is optional.
It is believed that with such additions as nuts, berries, dried fruits, cottage cheese, toffee, the dessert turns out to be even more delicious.

The chocolate brownie can be served cold or warm. If you intend to serve the cakes warm, they still need to be chilled and sliced before being heated in the microwave.

The classic chocolate brownie recipe

dark chocolate - 0.2 kg;
butter - 120 g;
chicken egg - 3 pcs.;
sugar - 100 g;
wheat flour - 130 g;
salt - a pinch.

Cooking method:

Break the chocolate into slices, cut the butter into medium-sized cubes.
Place the butter and chocolate in a small bowl and place in a water bath.
Heat the ingredients until they are melted. When the food begins to thaw, start stirring until the mixture is smooth.
Remove the chocolate mass from the water bath and let it cool slightly.
Break eggs into a clean bowl, add a pinch of salt to them. Whisk until the egg mass looks smooth.
Add sugar, mash the composition using a whisk.
Whisk the egg mixture with a whisk and add the chocolate mass into it.
Sift flour. Add it to the dough, mix well. The dough should be smooth, without flour lumps.
Grease a baking dish with butter, pour the dough into it.
Preheat the oven to 180 degrees.
Place the chocolate dough in the oven. Bake for 25 minutes.
Remove the mold from the oven, let the cake cool at room temperature, then remove it from the mold by transferring it to a plate and place it in the refrigerator.
After 3 hours, remove the mold from the refrigerator, cut the biscuit into square pieces and serve.

For brownies to have a classic square shape, it is also best to use a square shape for the dough.

Chocolate brownie with walnuts

bitter chocolate - 100 g;
butter - 100 g;
chicken egg - 3 pcs.;
wheat flour - 30 g;
sugar - 80 g;
walnuts - 80 g;
salt - a pinch;
rum - 5 ml.

Cooking method:

Decompose the kernels walnuts on the board and roll over them with a rolling pin so that they crumble. Grinding nuts to flour is not worth it - they should be noticeable in the finished cakes.
Place the nuts in a dry skillet and heat them slightly with a spatula.
Transfer to a plate.
Break eggs into a bowl, add sugar and salt to them, mix with a whisk until a homogeneous consistency is obtained.
Add flour, whisk until soft.
Place pieces of butter and chocolate in a separate container, put it in a water bath. Melt food by stirring. Add rum and stir again.
Remove the chocolate mass from the heat and stir in the nuts, trying to distribute them as evenly as possible.
Let the chocolate-nut mixture cool slightly, then add it in portions to the dough.
Grease a rectangular baking dish with butter, pour the dough into it.
Place the baking dish in an oven preheated to 180 degrees for 20-25 minutes.

After baking is complete, do not leave the cake in the oven. Cool it at room temperature first, then refrigerate. After that, the workpiece can be cut into pieces and served.

Brownie with cherry

butter - 100 g;
bitter chocolate - 100 g;
chicken egg - 3 pcs.;
wheat flour - 60 g;
sugar - 150 g;
cherry (pitted) - 0.25 kg;
cocoa powder - 50 g;
baking powder for dough - 5 g;
vanilla sugar - 10 g;
salt - 2 g;
starch - 60 g.

Cooking method:

Wash the cherries, let them dry, mix with starch. This will protect the dough from being soaked in cherry juice.
Heat the butter and chocolate in a water bath until they are completely melted.
Remove from water bath.
Mix flour with cocoa powder and baking powder.
Beat the egg with sugar (plain and vanilla), salt.
Add flour to the egg mixture, stir until smooth.
Stir in the chocolate mixture in small portions.
Add the cherries, stir the dough with a spatula. Try to distribute the berries evenly in it.
Transfer the dough to a greased pan.
Send the form to the oven preheated to 180 degrees. Bake the dessert for 25 minutes.

After cooling, cut, garnish with a cocktail cherry. Cherry-filled chocolate brownies are often covered with a frosting made with heavy cream and melted chocolate (both can be used in equal amounts).

Brownie with cottage cheese

dark chocolate - 150 g;
butter - 150 g;
chicken egg - 5 pcs., including 3 pcs. for dough, 3 pcs. For filling;
sugar - 0.25 kg, including 180 g for dough, 70 g for curd filler;
flour - 100 g;
cocoa powder - 60 g;
baking powder for dough - 5 g;
vanillin - 1 g;
cottage cheese - 150 g;
salt - a pinch;
ginger powder, cinnamon to taste.

Cooking method:

Heat the chopped chocolate together with butter in a water bath. At this time, the composition must be stirred so that the chocolate mass is homogeneous.
Let the chocolate cool slightly.
Combine eggs with sugar, beat with a whisk.
Pour the chocolate into the egg mass, mix everything thoroughly and whisk lightly with a whisk.
Combine the sifted flour with baking powder, salt, cocoa powder, ginger and cinnamon.
Pour flour into the liquid mixture, mix well the dough so that it is even, without lumps.
V separate container beat the cottage cheese. In this case, it is advisable to use a mixer.
Add sugar and vanillin to the curd, three eggs, beat everything together until smooth.
Cover the bottom and sides of the form with foil.
Pour into the mold about two thirds chocolate dough.
Place the curd mass carefully on top.
Pour the remaining dough onto the curd filler.
Stir the contents of the mold slightly so that the layers move. Do not mix much, otherwise the dish will turn out to be ugly and less tasty.
Preheat the oven to 180 degrees, put the pie pan in it. Bake it for half an hour.
Remove the mold from the oven. When the dessert has cooled slightly, transfer it to the refrigerator. After 3 hours, it can be sliced and served.

The dessert will turn out to be even brighter in appearance and delicious if, in addition to the curd filling, you use berry.

Brownie with cottage cheese and cherries in a slow cooker

bitter chocolate - 80 g;
butter - 80 g;
sugar - 100 g;
chicken egg - 2 pcs.;
flour - 80 g;
baking powder - 5 g;
vanillin - 1 g;
cherry - 150 g;
cottage cheese - 150 g.

Cooking method:

Melt the chocolate and butter.
Mash one egg with 50 g of sugar, mix the egg mass with chocolate.
Combine the sifted flour with baking powder, add to the prepared mixture, stir until smooth.
Beat the cottage cheese with the second egg and the remaining sugar.
Pour a third of the dough into the multicooker container, put half the curd filler on it, and half the prepared cherries on it.
Repeat the layers, fill with the remaining dough.
Switch on the machine by selecting a baking program. Set the timer to 45 minutes.

In a multicooker, you can make a chocolate brownie according to any recipe you like. It will be difficult to dry out the cake in this machine, so you will have more chances of getting the right brownie.

Chocolate brownie - unusual dessert resembling chocolate biscuit but more moist and viscous. The dessert is served cut into square pieces, like cakes. Inside there may be berries, cottage cheese, nuts.

It may seem to you that brownie is an ordinary chocolate cake, cut into portioned pieces, but do not try to tell your American acquaintances about this, because you run the risk of causing the strongest offense. After all, for them it is a national dessert. Such is its popularity in its homeland that this cake with a crispy crust and a moist middle has become literally a cult one.

Brownie is a classic American dessert that was first prepared at the famous Chicago hotel in 1893. Chocolate cake quickly became popular and spread all over the world, so it is not surprising that now it is served not only in restaurants and cafes, but also prepared at home.

When you first try this simple yet amazing delicious treat, you will probably have a desire to thank its creator from the bottom of your heart. Below we will tell the story of the famous cake and interesting facts:

There are three legends about the appearance of the brownie. The first one tells about a careless chef who accidentally added chocolate to breadcrumbs... The second, about the cook who forgot about flour. The third, about a housewife who was in a hurry to bake a dessert for unexpected guests, but forgot to put baking powder in it. There was no more time to redo, so she served the resulting flat result to the table, cutting it into pieces.
The classic brownie contains only chocolate, butter, sugar, eggs and flour. If dark chocolate is used, the amount of sugar is increased slightly to balance the taste.
Chocolate brownie contains a minimum of flour and no baking powder at all; cream is used instead of butter.
Brownie muffins contain slightly less oil and more flour than the classic recipe, but they put a little baking powder in them. The softened butter is whipped with sugar, not melted chocolate. The resulting airy mixture helps the muffins rise better.
Brownie cakes are made more viscous due to the addition of caramel.
Brownie without chocolate, with brown sugar, butter and eggs, similar in texture to muffins, is called "blondie".
Brownies are considered food that helps show your tender and reverent feelings for the person you are serving it to.
Brownies have their own holiday, which is celebrated annually on December 8th.
Wikipedia gives two meanings of the word "Brownie". First, these are fabulous, tiny, good-natured little brownies who help people secretly at night. The second definition is a small sweet cake made from chocolate. We combine the concept of number 1 and number 2, and we get “fabulous cakes”.

We have prepared some really fabulously delicious Brownie recipes, from which you can definitely choose the most suitable one for yourself, which will definitely become your signature.

Classic Chocolate Brownie - Step by Step Photo Recipe

There are a lot of recipes for preparing this delicacy, it is prepared with nuts, berries, fruits, cocoa, mint or mascarpone is added, however, if you do not know the intricacies of preparation, even the most refined flavorings will never save brownies.

This recipe will help you quickly and easily prepare a brownie exactly as it should be - with a cracked crust and a damp center.

Cooking time: 1 hour 0 minutes

Quantity: 6 servings

Ingredients

Dark chocolate: 200 g
Butter: 120 g
Eggs: 3
Sugar: 100 g
Flour: 130 g
Salt: a pinch

Cooking instructions

How to make cherry brownie cake?

If you add cherry sourness to the rich chocolate brownie flavor, you get a simply enchanting result. The recipe itself is so simple that its preparation, if you discard the baking time, will take you a few minutes. Like the classic dessert, the finished result has a crispy crust and a moist core.

Required Ingredients:

2 bars of extra dark chocolate (100 g each);
370 g of fresh or frozen cherries (they do not need defrosting);
1.5 tbsp. sugar (preferably brown), if there is no such in the house, feel free to take white;
1 pack. vanilla;
2/3 st. flour;
40 g cocoa;
3 eggs;
1 tsp baking powder.

How to cook brownie with cherries step by step:

Melt the butter and chocolates in a water bath, let them cool.
Add eggs, vanilla and sugar, beat.
Sift baking powder, flour and cocoa through a fine mesh sieve to the shekolad mixture.
Thoroughly mix the dough for the future brownie, transfer it to a baking dish or muffin tins, which we grease beforehand. We level the surface.
Put the cherries on the dough and set to bake in an oven already heated to 180⁰ for 40-50 minutes. Bake muffins 10 minutes less.
Let the finished dessert cool completely, after which we transfer it to a dish of a suitable size and sprinkle with powder, decorate with cherry syrup.
A chocolate cherry brownie is best paired with coffee or cappuccino.

Cottage cheese brownie recipe

You will not find baking powder in classic brownie recipes, but even the most famous chefs do not hesitate to add this ingredient. We decided not to deviate from their example and offer you a variant of a dessert with the most delicate curd filling that goes well with the bitterness of extra-black chocolate.

For chocolate dough:

1.5 bars of extra dark chocolate;
0.15 kg of butter;
3 eggs;
up to 1 glass of sugar;
2/3 st. flour;
60 g cocoa;
½ tsp baking powder (at your discretion);
ground ginger, cloves and cinnamon to taste;
a pinch of salt.

Curd filling brownie:

0.15 kg of cottage cheese;
3 eggs;
60-80 g sugar;
1 pack. vanilla.

Cooking steps brownie with cottage cheese:

Melt butter with chocolate broken into pieces in a steam bath.
Mix eggs with sugar;
We introduce flour, with spices, baking powder and salt, mix thoroughly.
Mix all the ingredients for the filling in a separate container.
We cover the form with waxed paper or foil, pour about 2/3 of our dough onto it.
Form a layer on top curd filling spreading it out with a spoon. Pour the remnants of the dough onto it, leveling the surface. If desired, the layers can be mixed a little.
Baking time in a hot oven is about half an hour.

Perfect dessert - brownie with cottage cheese and cherry

True, the previous brownie recipes, after reading them, make you involuntarily lick your lips? Imagine how delicious it will turn out if you combine them and prepare a curd-cherry brownie.

There will be quite a few additional additives in the cake that are not provided. classic recipe, so again you will have to retreat and add baking powder. But this will not spoil the taste in any way.

Required Ingredients:

1 bar of extra dark chocolate;
0.13 kg of butter;
1 tbsp. Sahara;
4 eggs;
1 tbsp. flour;
10 g baking powder;
1 pack. vanilla;
0.3 kg fresh or frozen cherries;
0.3 kg of fatty cottage cheese, grated through a sieve or curd mass;
a pinch of salt.

Cooking procedure:

We heat the butter with chocolate, stir and leave to cool.
Beat 2 eggs and half a glass of sugar with a mixer until white.
Mix 2 more eggs with cottage cheese, the rest of the sugar.
Combine the cooled chocolate mass with egg.
We cover the form with paper, then we begin to lay out the layers: 1/3 of the chocolate dough, 1/2 of the curd filling, half of the cherry, 1/3 of the dough, 1/2 of the curd filling, the remaining cherry, 1/3 of the dough.
In a preheated oven, the cake will cook for about 45-50 minutes.
We take out the cake and let it cool right in the mold, after that we take it out and sprinkle it with plenty of powdered sugar.

Brownie in a slow cooker

The multicooker is a technical achievement, praised by the mistresses of this world. This device also successfully copes with the preparation of the crown American dessert. Brownies cooked in a multicooker will have just the right moisture and texture.

Required Ingredients:

2 bars of extra dark chocolate;
3 eggs;
2/3 st. Sahara;
1 pack. vanilla;
0.15 kg of butter;
1 tbsp. flour;
20-40 g cocoa;
1/3 tsp baking powder;
a pinch of salt and spices to taste.

Cooking procedure:

Traditionally, melt chocolate and butter in a water bath, let the resulting mass cool to room temperature.
Mix eggs with sugar and vanilla sugar without using a mixer.
Mix the chocolate and egg masses.
Add flour with baking powder, salt, cocoa and spices (cardomom, ginger, cloves, cinnamon), mix until the dough is completely homogeneous.
We shift everything into a greased multicooker bowl. Cooking on the "Pastry" for about 45 minutes. True, the brownie prepared in this way does not have the traditional sugar crust, but this does not make it tasteless.

Brownie at home with cocoa

To make brownies according to this recipe, you will have to strain yourself and look for really high-quality cocoa (we remind you that Nesquik does not belong to the category of cocoa).

As you can see, baking powder is not included in the list of ingredients, so don't expect the dough to rise. It will be exactly as it should not be tall with a moist core.

Required Ingredients:

0.1 kg of butter;
0.1 kg unsweetened cocoa;
1 tbsp. sugar (slightly less);
3 eggs;
½ tbsp. flour;
a handful of nuts;
a pinch of salt.

Cooking procedure:

We heat the oil on a steam bath, mix it with eggs, cocoa and sugar.
When the oil mixture has cooled to room temperature, add eggs to it separately.
Separately mix the sifted flour with nuts, add the liquid mass to them, mix thoroughly. If you do the opposite, adding flour to the cocoa mass, it will be practically impossible to get rid of the formed lumps.
Cover a suitable square or rectangular shape with wax paper and pour the dough onto it. In a preheated oven, baking time is from a quarter of an hour to 25 minutes. Depends on your preference and the desired degree of doneness of the cakes.
After cooling the brownie to room temperature, place it in the refrigerator overnight. Served sprinkled with powder and cut into small portions.

Several common mistakes are made when making brownies. They seem to be quite insignificant, but spoil the final result quite noticeably. If you ignore the recommendations below, you risk leaving yourself and your loved ones without the perfect brownie.

Simple Steps to Achieve Chocolate Perfection:

Add the ingredients to the flour, and not vice versa, as many are accustomed to do. This way you will be able to get rid of the lumps that can thoroughly spoil the desired result.
Eggs should only be at room temperature. Cold eggs will make the texture of the dessert thicker than you would like it to be. Take eggs out of the refrigerator an hour and a half before baking.
After putting the brownie in the oven, check it several times before the end of the time indicated in the recipe.
Don't ignore the achievement of civilization like the kitchen timer. We hope there is no need to explain why it is needed. Keep track of the time and watch for brownie readiness.

Recipe classic cake"Brownie" is loved by many sweet tooths for its simplicity of preparation and rich chocolate flavor... There are many variations in the preparation of this dessert. Modern chefs add aromatic cherries, candied fruits and various types of nuts to baked goods. Chocolate baked goods will take its rightful place on festive table and will delight guests with perfect taste!

Classic "Brownie": the subtleties of making the perfect dessert

Chocolate baked goods are especially popular in the United States of America. There she can be found in almost every cafe and restaurant. Ready dessert should be firm to the touch and delicate in taste. To achieve perfect baking, it is enough to follow all the recommendations of the recipe, and the ideal « Brownie » ready!

To make Brownie at home, you will need:

2 bars of quality dark chocolate;
a pack of butter - 200 grams;
70 grams of sifted flour;
Half a glass of sugar (you can also have a glass if you like sweets);
eggs 2 pieces;
baking powder;
100 grams of cocoa powder.

Expert opinion

Anastasia Titova

Confectioner

Advice from the pastry chef: all products except eggs should be at room temperature. Remove the ingredients from the refrigerator a few hours before cooking.

Step by step cooking:

Melt the butter and dark chocolate in a microwave or water bath. Set aside a couple of chocolate slices without melting.

In a dry bowl, combine the rest of the ingredients (excluding the chicken eggs).

After finishing dry ingredients until smooth, add chocolate-cream mixture and whisk thoroughly.

Add eggs to the brownie dough. Whisk. Grate the set aside chocolate and add to the mass.

Grease the pan with butter and pour over the dough. Bake the cake for 40 minutes at 180 degrees Celsius.

This is one of the best Brownie recipes. », whose composition differs in the minimum set necessary ingredients... Hear the chocolate aroma filling your home? It's time to get the pie out of the oven!

Types of "Brownies": a new dessert for every day

Chocolate cake became so popular that confectioners never tire of experimenting with its compositions, adding more and more new ingredients. Today there are more than 5 options for preparing a dessert, each of which has a special recipe.

"Brownie" in a slow cooker

Dessert, especially different delicate taste and chocolate impregnation. To prepare the treat, you can use the classic Brownie cake recipe. The only thing to keep in mind is to increase the amount of baking powder. Instead of a teaspoon, you should put one and a half. To prevent the cake from rising and falling well behind the walls, we advise you not to open the lid during cooking. The pie should be baked on the Baking mode for 60 minutes.

Chocolate delicacy with Amaretto liqueur

Fans of sophisticated and rich taste will surely appreciate the cakes with Amaretto liqueur. Using classic recipe preparation of an American dessert, it should be supplemented with a teaspoon of coffee, 50 grams of ground almonds and 60 - Amaretto liqueur. Ingredients should be added along with the creamy chocolate mass. It is better to bake such a Brownie dessert in the oven, not in a slow cooker.

Banana cake

The combination is a classic for a long time familiar to many. Cooking "Brownie" according to the classic recipe: pour the dough into the desired shape, greased with butter, cut the bananas into circles and dip them into the mass. We bake in the oven for about 40 minutes at 180 degrees Celsius.

Cottage cheese pie

The perfect Brownie for a child. In the presence of quality chocolate, such a dessert can still be useful. If your child refuses to eat cottage cheese, then in this dessert he will definitely try it. Preparing a standard version chocolate cake, and let it cool down. We take 300 grams of fat cottage cheese and mix with 150 grams of sour cream. Bring the mixture to a homogeneous mass, add the required amount of sugar and vanilla extract. We cut the pie into two parts, smearing the cakes with cream. Dessert is ready!

Dessert with cherries

Cherries and chocolate? It sounds not only delicious, but tempting. Dessert can easily become your signature dish. The combination of ingredients will give the cake a delicious taste and aroma. Prepare the dough (how to make a classic cake, read above), pour it into the mold and dip the pitted cherries. How many berries should I put? A matter of taste, but not less than 200 grams. We put on a baking sheet and bake for 40 minutes at 180 degrees Celsius. Perfect Brownie » ready!

How to make a chocolate brownie? Original recipe

Today you can find several options for making a dessert. Fudgy brownie is especially popular with those with a sweet tooth. Translated from English, it sounds like a live brownie. The delicacy owes this name to the viscous filling that is formed inside. Juicy, aromatic and incredible delicious recipe chocolate "Brownie" will take its rightful place in the cookbook.

Chocolate Brownie recipe:

Melt 2 bars of dark chocolate with 200 grams of butter. Dessert is best prepared with dark chocolate.
1/3 sifted flour, 50 grams of quality cocoa, vanilla sugar, a pinch of baking powder, mix in a dry bowl.
Add the chocolate-creamy mass to the dry mixture. Whisk.
Add 2 tablespoons of rum to the mixture.
Insert 50 grams of chocolate droplets into the dough.
Grease a mold with butter, pour in the dough and bake for 40 minutes at 180 degrees.

The process of making the chocolate Brownie itself is revealed. goes well with tea, coffee and sweet alcoholic beverages.

Cooking chocolate cakes

Brownie cakes can be called mini-cake. They practically do not differ in taste from classic version American cake. It's only a matter of the shape and size of the treat.

Ingredients:

150 grams of dark chocolate and butter;
a glass of sugar (better than cane sugar);
3 chilled eggs;
a teaspoon of baking powder;
50 grams of any chopped nuts;
a pinch of salt.

Melt the butter and chocolate. Mix dry ingredients, pouring in the chocolate-cream mixture. We drive in eggs. Salt. We introduce nuts, bringing the consistency to a homogeneous one. Pour the dough into a mold. We bake for 35 minutes at 180 degrees.

Please note that at the end of cooking, the cake may turn out to be somewhat dry. You can make an orange soak with liqueur. To do this, add water to the orange jam. Focus on sparse consistency. Cook the impregnation over the fire for about 3 minutes. Remove from heat and add a tablespoon of any liquor. When the cake is cooked, we coat it with impregnation. Let cool and cut into small pieces. Brownie cake is ready in the oven!

The original recipe for making chocolate dessert

It seems that all the secrets of the preparation of the delicacy have already been revealed, and it is impossible to surprise the sweet tooth with anything. The presented dessert recipe just wants to be called chocolate in chocolate from chocolate. It is not only very tasty, but also very rich.

At the end of the preparation of the dessert, you will receive something like a tender biscuit or muffin with ganache. For cooking you will need the following ingredients:

butter and dark chocolate in equal proportions - 350 grams;
cane sugar - 350 grams;
4 eggs;
150 grams of flour;
50 grams of cocoa;
vanilla.

Well? The aroma has probably already infiltrated your kitchen, so it's time to get down to cooking. delicious dessert... We heat the chocolates and butter in a water bath. We add cane sugar to the hot mixture, stirring everything until smooth. Let our mixture cool down, add flour and cocoa powder. It is better to sift dry ingredients through a sieve. Stir and add vanilla.

Pour the dough into a mold, having previously greased it with butter. Bake in the oven for 30 minutes at 180 degrees. Please note that at the end of cooking, the delicacy does not need to be rushed out of the oven. Then the dessert will better move away from the walls of the form. Anastasia Titova

Confectioner

Tip: If you want to achieve the perfect shape for your favorite treat, use a square container for baking.

The treat is ready. If you wish, you can sprinkle the dessert with powdered sugar or chocolate chips. Serve the cake warm. And if you are an adherent of firm and firm desserts, then put the cake in the refrigerator for a couple of hours. We make coffee, take out the Brownie cake and enjoy the rich taste.

We reveal the secrets of cooking

"" Is a wonderful dessert, the recipe for which requires adherence to certain rules. In order for the delicacy to bake and not remain raw, the proportions prescribed by the recipe, the temperature regime and the baking time should be observed. You can get acquainted with other secrets of baking below.

Novice home pastry chefs should know:

The quality of the chocolate will determine not only the taste, but also the shape of the prepared dessert. Study the composition of the chocolate carefully. Most of the treat should consist of cocoa and cocoa butter. And also best chocolate produced in Switzerland.
Use ingredients at the correct temperature. Make sure the eggs are cool. Place the treats in the refrigerator two to three hours before cooking. The rest of the ingredients must have room temperature.
Do not use odor enhancers. If vanilla, then only natural. It's the same with the rest of the flavors.
Do not overcook the cake in the oven. Observe the cooking times. It is important. Overexpose the delicacy - you will come across a burnt crust. Do not bake in the oven - the dough will remain soggy.
Let the cake sit in the oven. After cooking, the treat should stand in the oven for at least 30 minutes. This will help preserve the unsurpassed aroma of the dessert, and the cake will lag faster.

America's favorite dessert can be made at home without any problems. This is perfect pastry for lovers of chocolate desserts!

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