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Minced meat roll with ham and cheese. Meatloaf with cheese and ham

Meat rolls occupy a special niche in cooking, because they are an excellent substitute sausages... There are minced meat rolls in which the fillings are wrapped, but there is simply: minced meat mixed with finely chopped ingredients (they are called meat "bread").

Meatloaf with cheese and ham - the fruit of incessant fantasies and searches among home cooks. Very affordable ingredients, a huge variety of ingredients, the ability to serve with various side dishes.

The recipe is simple, it can work for festive table and in everyday life. Excellent flavoring notes are given to it by the presence of hard cheese, and pieces of ham are harmoniously combined with minced meat. By the way, minced meat can be prepared not only from beef with pork, but also from chicken, turkey, veal. You can cook it yourself or buy it in the store, but the main thing is a minimum of moisture, chopped meat must not fall apart or be liquid. Naturally, the roll will only benefit from the availability of various spices to your taste.

TIME: 1 h. 20 min.

Light

Servings: 10

Ingredients

  • minced pork and beef - 500 g;
  • ham - 150 g;
  • hard cheese - 120 g;
  • egg - 1 pc.;
  • roll - 80 g;
  • sunflower oil - 20 ml;
  • onion - 1 pc .;
  • garlic - 2 teeth.;
  • ground black pepper - to taste.
  • salt to taste.

Servings - 10


Preparation

The combination of two types of minced meat is absolutely not prohibited by the recipe. Therefore, pork and Ground beef, which I purchased in the store, put it in a bowl. If you have natural meat, then it must be thoroughly washed and minced. White bun that we soaked in advance in cold water, let us squeeze out. You need to squeeze well so that as little moisture as possible remains. We pass the loaf through a meat grinder and add to the minced meat.


Onions need to be peeled. Rinse it and chop it finely. Put in the pan, add sunflower oil and fry over medium heat, not forgetting to stir. The onion should soften and take on a light golden color.


Wash the egg thoroughly (wash raw eggs before use - an immutable rule in culinary practice) and put it in a bowl of minced meat. Add fried onions to the bowl. You can mix.


Cut the ham and cheese into small cubes. However, the size of the ingredients that are added to the minced meat can be set at your discretion. But in large pieces chop is not worth it. Add to the minced meat. At the same time, add spices and salt. Naturally, taking into account the salinity of cheese and ham.


After thoroughly mixing the minced meat with cheese and ham, put it in a baking dish. We pre-greased the mold with oil. Preheat the oven to 180-185 degrees and put a roll with a roll in it.


We bake the roll in the oven for 40-45 minutes until tender.


The finished roll must be cut into portioned slices. But before doing this, let it cool down. You can serve the roll separately, or you can prepare a side dish for it at your discretion. It will not be superfluous to serve mustard, horseradish, ketchup. And fresh vegetables and pickles. Such a roll can be eaten simply with a slice of bread, like a sandwich.

Cooking tips:

  • If your minced meat turned out to be a little liquid, add to it breadcrumbs that will absorb moisture, and ready meal will keep its shape well.
  • If you do not have a suitable baking dish, wrap ready-made minced meat in food foil in the form of a sausage loaf. First bake in foil, then unfold and bake until tender and golden brown.
  • If you do not always have time to mess around in the kitchen, then the cooled roll can be cut into slices, wrapped in cling film and send it to the freezer. Then just reheat.

I suggest to try amazing recipe meatloaf. The roll is prepared simply and quickly, from the available products, but the result exceeds all expectations. The perfect dish for a holiday or for a special occasion, on the one hand, the dish is quite budgetary, on the other hand, it shows the culinary talent of the hostess)))))). Intrigued? Then read on how to make minced meat roll with cheese.

Ingredients:

(1 meatloaf with cheese)

  • 1 kg. minced meat
  • 2 eggs
  • 3 tbsp bread crumbs
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1 onion
  • 1 tsp seasoning garlic or 2-3 cloves of fresh garlic
  • 6-8 plates of ham
  • 12 plates processed cheese(sandwich cheese)
  • 100-150 gr. fresh spinach
  • 12 strips of bacon (150-200 gr.)
  • foil
  • greens for decoration
  • To make the minced meatloaf tasty and juicy, it should be baked in a well-heated oven. Therefore, first of all, we turn on the oven, set the heating to 200 ° C, let it warm up.
  • Put the minced meat prepared in advance in a convenient vessel. Minced meat for a meatloaf can be taken from pork or beef, but it is better to make it mixed in a proportion of 50% pork and 50% beef.
  • Add 2 eggs, salt, pepper and bread crumbs to the minced meat. If there are no bread crumbs, then they can be replaced with white bread soaked in milk.
  • I pay attention to salt, I use large stone salt. If you use Extra salt, you should put it less, as it is saltier. Well, in general, salt and pepper should be put to your liking, as you usually put on meat patties.
  • Also, in the minced meat for the roll, put the seasoning of dry garlic or fresh garlic, which we clean, and then crush in a garlic.
  • Three onion on a fine grater.
  • Knead the minced meat thoroughly so that it becomes homogeneous and plastic. If the minced meat is dry, then add a little mineral water, it will add juiciness to our minced meat roll. If the minced meat was initially wet, this is usually the fault of the purchased minced meat, then we do not add water.
  • We line the cutting board with foil, put the minced meat on the foil so that a rectangle of approximately the same thickness is obtained.
  • Put a layer of thinly chopped ham on top of the minced meat. On one edge, which we will have on the outside, we leave a small strip without the ham. The strip is needed so that the minced meat roll is well fixed and does not unfold during cooking. We also try to ensure that the filling does not go beyond the edges of the minced meat.
  • On top of the ham we put slices of processed cheese, this cheese is also called sandwich cheese for sandwiches. If the budget allows, then you can put more cheese than indicated in the recipe, then the cheese layer in the roll will turn out to be thicker, and the roll itself will be more tender, tasty and beautiful.
  • Put fresh spinach leaves on top of the cheese, previously washed and dried. The amount depends on your taste. It should be noted that when cooking, the spinach layer becomes thinner, so if you put in a little spinach, then it will hardly be visible later.
  • That's practically all, now our minced meat roll will be rolled up. We fold slowly, using foil.
  • It turns out here such a meat roll. Be sure to carefully cover the sides with minced meat so that all the cheese does not leak out in the oven.
  • Spread thinly sliced ​​bacon on spread foil. If the bacon has a skin, it should be cut off. We overlap the pieces of bacon to make a meat sheet))))).
  • The number of strips of bacon depends on the size of the strips, so when buying bacon, take a little extra. I got one and a half packs, about 150 grams. You can go more or less depending on the thickness of the slices.
  • Put the minced meat roll with cheese on the edge of this canvas, and then, using the foil, wrap the roll with bacon.
  • We transfer the roll to a baking sheet, pre-oiled. We put the baking sheet in a well-heated oven.
  • Bake the minced meatloaf for 40-50 minutes at a temperature of 200-220 ° C. If the roll turns red too quickly, then cover the roll with foil.
  • The result is such a handsome meatloaf, with a very appetizing golden brown from baked bacon.
  • To check the readiness, we pierce the roll with a pin or a toothpick. If a clear liquid flows out, then the roll is ready, if with blood, then we increase the baking time.
  • Let the roll cool slightly, transfer to a dish, decorate with herbs and serve. The minced meat roll with cheese can be served hot or cold. In the first case, we get hotter meat dish that goes great with mashed potatoes... In the second case, we will have a cold meat appetizer.

This recipe is not only economical enough to satisfyingly feed a family, but it also turns out delicious, a dish worthy of a festive table.

Ingredients:

1 kg lean ground beef
2 eggs,
1/2 cup tomato juice
3/4 cup bread crumbs
2 cups fresh parsley, chopped
1/2 tsp dried oregano,
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1 clove of garlic
6-8 slices of ham
6-8 slices of cheese (Mozzarella or other, to taste)

In a large bowl, combine the eggs and tomato juice, whisk lightly. Add parsley, oregano, finely chopped garlic, salt and pepper. Pour the mixture into the ground beef, add the breadcrumbs and knead the minced meat well. We spread the minced meat on wax paper approximately 20x25 cm in size in an even layer.

Put a layer of thin slices of ham on top of the minced meat.

Cheese slices are on top of the ham.

Gently roll the meat layer into a roll, tamp a little with your hand from the edges. Place the roll with the side seam down in a baking dish. Bake at 180 degrees C until tender (about 1 hour 15 minutes).

When the meatloaf is ready, add additional slices of cheese to the top of the roll, let them melt.

Serve the roll slightly cooled.