Stuffed pancakes with cabbage. Gentle pancakes with cabbage

01.09.2020

How to prepare a recipe pancakes with cabbage stuffed - a complete description of cooking so that the dish is very tasty and original.

On carnival, and not only, prepare these delicious pancakes with stew cabbage. They are so tasty, such juicy and fragrant, that it is simply impossible to tear away from them, and I want to eat another one else))). The big plus of this recipe is that all the ingredients are available and cheap, and the pancakes themselves are prepared very simple.

filling for pancakes:
400 gr. Fresh white cabbage
1 Carrot
1 Lukovitsa
several peons of green onions
1/2 apple (optional)
salt, pepper, vegetable oil
pancakes dough:
3 tbsp. flour
3 eggs
2 tbsp. milk
2 tbsp. l. Sahara
1/3 tsp. Sololi.
1/4 Ch.L. soda
vegetable oil

Cooking pancakes with cabbage can be divided into several stages: first we prepare a stuffing for pancakes, and for this you should prepare stewed cabbage. Bake pancakes and, in fact, make pancakes with stewed cabbage. What to do first, filling or pancakes, this is at your discretion, but I like to prepare first first, and only then the bake pancakes. If you do vice versa, then the pancakes disappear into the moments of an eye, and without waiting for the filling)))
So, finely bold fresh white cabbage.
Cabbage Solim, and then with his hands slightly overgrow it, so that it faster released the juice.
We cut onion, you can semi roles, you can small cubes.
Carrots clean, three on a small grater.
In a small amount of vegetable oil to the floor to the floor readiness onions.
When the bow becomes soft, add carrots. There are a couple of minutes on medium heat, and then put the chopped cabbage.
To give a filling of a small kitty, you can add quite a bit sauerkraut. But this is at will.
Mashed together on medium heat under the lid. Periodically interfere. If necessary, you can add quite some water. Cabbage to the state, when it is ready, but still remains crisp.
Taste put salt, sugar, pepper. At will, in a stuffing for pancakes, you can add a lipstick to a large grater half of the sweet apple.
We remove the brawed cabbage from the fire. When cabbage cools, add chopped green onion feathers. By the way, in a vegetable filling for pancakes you can also add pickled soybean. It turns out very tasty, unusual and useful)))
Now the front is pancakes. Detailed step-by-step recipe How to prepare pancakes on milk, you can see here. Well, who prefers pancakes at kefir, then the recipe pancakes here.
In each pancake, put a spoonful of stewed cabbage and wrap the converter. So do it with all pancakes.
In principle, freshly baked pancakes that still saved their heat can be immediately served on the table, but it turns out much more tastier if pancakes with cabbage fry on butter to light goldenness.
Pancakes with cabbage are supplied with sour cream, and you can with spicy acid sweet sauce. I also recommend cooking quick buckwheat pancakes.

These dishes are worth trying

Reviews and comments:

Olenka 04.02.14
Maslenitsa on the nose and the recipe just what is needed. I am an experienced hostess, but for myself a discovery. This is me about the fact that you can add a sauer cabbage to filling. It really happens piquant. He took a note.

Sonya 06.03.14
Since I'm watching my figure, and the pancakes still want to try, then with a filling of cabbage just for me. Also took note that it is necessary to add a sauer cabbage to the stuffing, it will really give more bright taste. Not every person will allow himself a filling with red caviar, with a cabbage nothing worse, and even more useful.

Tatiana 05.02.15
Previously, I just made a cabbage with the rest of the vegetables under the lid, and she got it as in the booster, and this time I decided to do everything according to the technology, and was surprised how important the sequence of booking and cooking products is. Cabbage in stuffing is simply excellent, elastic, tasty, juicy, and what it means to add an apple - just the other taste;).

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To begin with, prepare pancakes. Connect eggs, salt and sugar.

Everything is slightly hit by a wedense. Then add milk.

Mix everything. Add flour.

Stir to a homogeneous state. Then pour into the dough steep boiling water and mix thoroughly. Give the test to rest 10 minutes, then add vegetable oil and mix. The dough will turn out liquid.

Bake pancakes on a preheated pan from two sides to a golden color (before baking the first pancake, the frying pan needs to be lubricated with vegetable oil).

Prepare products for filling pancakes. Onions and carrots clean. Swim eggs boiled and cool.

Onions finely cut.

Grind carrots on a large grater.

In the pan with high sides pour vegetable oil and warm up. Put cabbage in the pan and fry, sometimes stirring, for 10 minutes.

Then add onion and carrots to the pan.

Fry vegetables until soft, not forgetting sometimes mixed. The heat of frying depends on the rigidity of the cabbage, if the cabbage is young, then the fry time is reduced.

Clear eggs from the shell and cut (not fine).

Connect cabbage and eggs. Salt the stuffing for pancakes and mix well.

Share a little cabbage stuffing with an egg to the middle of the pancake.

You can wrap pancakes in conventional method In the form of an envelope, but I decided to make the feed more original and wrapped pancakes in the form of a bag.

Bake pancakes on the shivened papers of anti-frozen oven literally for 5-7 minutes at 180 degrees, and then file to the table. That's what wonderful pancakes with a cabbage and the egg came out with me, treat it!

Many, including me, very much love pancakes as stuffing, and without it. In this recipe we will look at the preparation of pancakes with a filling consisting of a cabbage with onions and carrots. I think how to bake pancakes you yourself know without me. But, yet I wrote below the method of cooking test for them and how to make a stuffing for the pancakes, which we will stuff them. Go!

Flour - a half cup
Chicken Eggs - A pair of pieces
Milk - 0,8 cup
Sugar sand - 1 tbsp.
Fresh cabbage - shelter
Onions - 2 pcs.
Carrot - 1 pc.
Sour cream - 2 tbsp.
Vegetable oil - for frying
Pepper and salt - taste.

How to cook pancakes with cabbage:

To begin with, we prepare the dough for pancakes. To do this, take a deep bowl, scatter eggs into it and pour sugar, and then score them with the help of a mixer. Next to the resulting mixture, pour flour and add milk, and again mix all the mixer. From this all you should get not very thick, but not batter. If it came out liquid - then pour flour, if the opposite is thick - pour milk. After a bowl with this test, cover with a paper towel and leave it half an hour.
Now, after half an hour, you can start the bake pancakes. Put a frying pan on fire. When it gets warm, lubricate it with vegetable oil. Then take the midst, which and pour the dough into the pan, bakes pancakes on both sides. Do not fridge them very much. By the way, I do not know how to you, but I like the stove pancakes on the cast iron pan. They are easily removed from it and do not burn.
When you already bake pancakes, then cover them with a paper towel and still leave. From the test prepared above, they should come out about 18-20 pieces.
And now we will prepare a cabbage filling for pancakes. To cook it, put it finely onion, And the carrot is on a coarse grater. Then slightly fry them together on vegetable oil. Tatch the straw cabbage and then add it to the onions with carrots. Touch all this until soft 20-25 minutes, sometimes longer if the cabbage came too hard. 5-7 minutes before the end of cooking the filling, put 2 tablespoons of sour cream in it, pour pepper and salt. You can also add any to your taste seasoning. Mix everything, and after 5-7 minutes, remove the pan from the fire and give a stuffing to cool. After cooling, slightly tilt a frying pan over the sink to merge the extra oil.
Now you just take the previously baked pancakes, step them on the dish and put the cabbage filling for each. Then just wrap their converters. Everything! Pancakes stuffed cabbage ready. Just before serving the table slightly fry them on both sides on the vegetable oil. So it will be more delicious.

Pancakes with cabbage and egg

Today we offer to prepare pancakes with a cabbage and egg. Moreover, the dish with this stuffing is especially important in the season when fruits and vegetables in stores are becoming less and less. But cabbage, carrots, onions on sale are practically all year round.

For pancakes:
Milk - 0.5 l;
Eggs - 2 pcs.;
Flour - 1.5 tbsp.;
Salt - 0.5 ch. L.;
Sugar - 2 tbsp.
Vegetable oil - 2 tbsp.;
Soda - pinch.
For filling:
Cabbage -350 g;
Eggs - 2 pcs.;
Onions - 1 pc.;
Carrots -1 pcs.;
Vegetable oil for frying - 4 tbsp.;
Salt to taste;
Parsley greens.

How to cook pancakes with egg and cabbage

First of all, remove eggs and milk from the refrigerator. In the dough it is better to use these products room temperature. Now make a filling for pancakes. Cabbage Touch thin stripes, and then still cut them into several parts. The frying pan with vegetable oil is well sliding, lay out the crushed cabbage and fry it on medium heat for 10 minutes. Do not cover with a lid.

Purified carrot soda on a large grater, a bulb cut into cubes. Add vegetables into a skillet with a cabbage. Suck up to your liking and put another 15 minutes on fire, do not forget to stir from time to time!

The next step is welded two chicken eggs Screw. To do this, rinse them, then place in a cold water in a saucepan, then cover the cover and cook on medium heat 8 minutes after boiling. Boiled eggs cool out cold waterAfter that, easily remove the shell. Mix finely chopped eggs with fried vegetables, slightly salted, mix. Cabbage stuffing and eggs for pancakes is ready!

Now we will make the preparation of the basis of the dish - thin, openwork pancakes. The recipe is completely simple, fast, not requiring special culinary skills. Two chicken eggs break into the toss, add salt, sugar. Be sure to put a pinch of soda - it will make the dough softer and lush.

Enter half of the stated milk norm. Then, kneading the dough thoroughly, add to small portions of flour. The weight should go thick, smooth, homogeneous. Now is the time to attach the remaining part of milk, vegetable oil 2 spoons, and once again a pancake dough to sweeten. Bake pancakes on a hot frying pan on each side of 1-2 minutes, on high heat. Before pouring the dough, each time lubricate the surface of the frying pan with vegetable oil.

Prepare stuffed pancakes. On the top of the pancake, put one tablespoon with a hill cabbage-egg filling, tighten the right and left edges to the middle.

And then the product roll up the tube.

Such manipulations do with all pancake billets.

Pancakes with braised cabbage and eggs. Fresh sour cream, and serve to the table.

Fish in breading baked in the oven
Unusual chicken soup and melted cheese
Pasta with zucchi
Calf ribs in the oven
Meat with zucchi
Truffle pasta

Pancakes with cabbage is an excellent alternative to pies with cabbage, as tasty, but much easier and faster. Fragrant filling out roasted cabbage With onion and egg, wrapped in a thin pancake cannot leave indifferent. Pancakes with cabbage will become a great dinner or dinner for the whole family. By the way, pancakes with a cabbage and egg are much more tastier if the cabbage is not extinguished for them, and fry, the filling in this case turns out more fragrant.

Milk - 1 liter
Eggs - 2 pcs
Flour - 1.5 - 2 cups
Sunflower oil - 1 tbsp. the spoon
Sugar sand - 2 tbsp. Spoons
Salt - ¼ h. Spoons
Soda - on the tip of the knife

White cabbage - 1/2 or 1/3 Kochan (depending on the size of the Kochan)
Onion - 1 pc
Eggs - 4 pcs
Salt to taste

Bake pancakes as written here in this recipe: pancakes. For more openwork pancakes, add not cold to the dough, but slightly heated milk.

Start cooking. Onions Clean and cut into small cubes. In the pan, heat some vegetable oil without smelling and send onions there. Fry onions with constant stirring until soft and easy shut-ups for 10-15 minutes.

Cabbage for filling is finely torn and send to the frying pan. Prepare cabbage on medium heat with periodic stirring for 40 minutes. Do not cover the cabbage with a lid. At the end of cooking, add salt into cabbage. Also, at your request, a ground pepper and dried dill can be added to the filling. Someone will say that the cabbage is enough and 10-15 minutes, so that it would be prepared. Yes, during this time she will have time to become soft, but does not acquire that appetizing brownish shade and stunning fragrance as with a long roasting. Therefore, for pancakes, I recommend frying cabbage for 40 minutes.

While the cabbage is roasted, boil the eggs screw and fill them with cold water, whatever they are lighter cleaned. If the egg will crack during cooking, then add a pinch of salt into the saucepan, so the protein will not follow out. Clean the cooled eggs and cut into small cubes. Connect eggs and cabbage.

Thoroughly mix cabbage with eggs and proceed to wrapping the stuffing in pancakes. You will need 1 - 1.5 tablespoons of the filling in each pancake.

Wrap pancakes most convenient for you. For example, I usually turn the pancakes into such square pockets.

Pancakes with cabbage and egg are ready. You can serve such pancakes and hot and cold.

Below you can see a funny video:

Pancakes stuffed, cabbage dishes

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Portions: 8 Cooking Time: 1.5 hours 30. 11. 2015

Natalia Isaaneko

If you love pies with cabbage, then thin pancakes With cabbage stuffing you are unlikely to leave indifferent. This dish will be appropriate to dinner or dinner, and for some reason the men's half considers pancakes with a cabbage - a good snack to beer. Women will say that vegetable filling and thin dough Much more useful for the shape than stuffed pancakes with meat. Everyone will find the pros in his favor, our step by step photos Recipe to help you in cooking.

Someone traditionally prepares pancakes with adding butter, Someone with kefir, and I prefer pancakes on milk and soda. It is so proven recipe that I do not change it. Such a pancake dough is very quickly kneaded and it does not capricious in a skillet. Of course, in the post Pancakes is better furnace on water or potato brave. Search on our website will help you find a suitable recipe.

Fried cabbage miraculously combined with pancakes. This recipe suggests cabbage to cook with tomato Juice or paste. Other options cabbage fillings (with egg, rice, mushrooms) will be relevant too.

0.5 liters of milk of any fatness;
2-3 chicken eggs;
2-3 tables. l. Sahara;
¼ CHORD. l. salts;
½ CHORD. l. food soda;
50 grams of vegetable oil without smell;
1.5 cup of wheat flour;
1 table. l. sour cream;
Water to bring the dough to the desired density;

¼ fork of white cabbage;
1 carrot;
1 Patched bulb;
Paired pinch of sugar and salt;
100 ml of tomato morse;
Some oil for the passage of the filling.

Cooking process:

We will deal with a pancake dough.

To do this, shake the eggs and pour sugar and salt.

Add soda and vegetable oil so that the pancakes are well filmed.

We gradually ask for flour and at the end pour sour cream. So that you do not get lumps, break the dough through the colander.

So quickly you will have excellent dough. Pour some water to bring the dough to the state of liquid sour cream. It will be about 100 ml.

Now bake pancakes. Finished rosy pancakes put on a wide dish.

It's time to cook cabbage stuffing.

Cabbage Touch the lace. Send to the pan and put on fire.

Grind arbitrarily onions.

Pour slightly oils and pass, while the cabbage does not crush. Add a grated carrot and crushed onion to it. Passberry vegetables for another 10 minutes.

Then make salt and sugar to taste and fill with a moss. Morse is a tomato, a blender pürated. Wait until Morse boils on a frying pan and turn off.

Pulling the cabbage stuffing on pancakes.

Form stuffed pancakes in the form of envelopes or triangles, as in the photo.

However, the form does not matter, the main thing that happened very tasty. On the table they can be served both in hot and cold. Such pancakes can always be taken with you on the road or to work.

Pancakes with different unslayded fillings:

Recipes pancakes with cabbage

Self best recipes Pancakes with cabbage are assembled here. You will always be found in the recipes of pancakes. We also have three hundred seventy-five pancake recipes with sour cream.

Casserole from pancakes with vegetables

1. Of the flour, eggs, 370 g of milk and pinching salts to knead the dough for pancakes and leave for 30 minutes. In the heated foam oil, bake 5-6 pancakes and cool. 2. Cabbage, cutting out the knife, disassembled the leaves and, cut. It will take: flour - 250 g, eggs - 3 pcs. Milk - 450 ml, oil foam - 2 tbsp. spoons, cabbage - 500 g, bacon - 100 g, pumpkin seeds - 4 tbsp. Spoons, grated cheese - 100 g, fat cream - 100 g

Cauliflower with Feta

Cauliflowerto wash and cut along the beds to the layers with a thickness of 1.5-2 cm. Prepare a refueling: to connect Harisa paste, 1 tbsp. spoon olive oilSalt, pepper and mix. Cauliflower layers to smear refuel from two sides. Preheat the frying pan. It will take: 1 kochan cauliflower, 100-150 g of feta, 2 tbsp. Spoons of olive oil, 1 h. Spoon Paste Harisa, chopping fresh black pepper, chopping sea salt

Pancake pie with mushrooms and cabbage

Connect milk (warm), ryazhenka, add sugar, salt, eggs and well stir the wedge or mixer. Add gradually flour, constantly whipping so that the dough on the thickness was like a liquid sour cream. Add vegetable oil, stir and give test to stand 20min. N. required: Pancakes: ryuzhka - 250g, milk - 250g, sugar - 0.5st. Supplements, salt - ½ h. Such, flour - 2 glasses, vegetable oil - 100g, butter creamy - 80g. ------------, filling: champignons - 300g, onions - 1pcs, cabbage -250gr, sour cream - 3st.

Preparing a stuffing. Color to wash, dry, cut into pieces, boil in a small amount of water, cool. Grate cheese. Dough. Milled cream oil add flour, egg and mix well. Pour milk, season to taste, beat. Spinach app. It will take: dough: egg 1pc, butter 2st. Frozen spinach 100g, milk 250ml, flour 0,5phanage, salt, filling: cauliflower 300g, cheese 150g, sauce: sour cream 200ml, garlic 2 teeth, bunch of dill,

Cauliflower Fritters with Cheese

Color cabbage will analyze on inflorescences and will be sent to boiling, salted water for 7-9 minutes. While cabbage is blanched (about what word I know \u003d))) Slightly swake the egg. Add sour cream, paprika and a little sustained. Prepare flour and squeeze cheese on a shallow grater. Cauliflower. It will be necessary: \u200b\u200b- 1 kochan cauliflower, - 1 egg, - 2-3 tbsp. Beloved cheese, - 2 tbsp. With a slide flour, - 2 tbsp. Sour creams - 1 tsp. Papriks - salt, pepper to taste

Pancakes Maslenitsa in the yard, or hotdog in our

We prepare the dough for pancakes in the dough add salt and spices, stirring, constantly increasing the speed of the mixer, in fact only 1-2 minutes drink pancakes, 10-15 ° C. On each side, you should be vacuum on the pan, add onions and spices, can be added . It will take: pancakes (flour 5 tbsp. Milk 1 cup, butter cream 50g, sugar 1 tbsp. Salt 1 pinch, spices 1 pinch, egg 1 pc. Sugar vanilla 1 bag). Stuffing (stewed cabbage and. Sausages).

Track pancakes. Onions cut into half rings, chopping cabbage. Pour Oryol on a heated frying pan, add onions, fry a little onion, add cabbage, salt, pepper, and stew under the lid until readiness. Finished stuffing to wrap in pancakes. Dish is ready. Spring AP. It will be necessary: \u200b\u200bthe dough is usual as pancakes. Filling: Cabbage 1, 0,5kg Onion

Large pancakes with cabbage and cheese

1. On vegetable oil to fry cabbage almost until readiness, add green pea, bell pepper, spices (I added curry, ground pepper, a little dry mint and basil) and bring to readiness. The vegetables have a little cool. 3. While vegetables are preparing - kneading. It will take: sour cream 15% fat content - 1 cup, egg - 1pc, corn flour - 1 tbsp, wheat flour

180 gr. The dough breakdler is 1 tsp, sugar - 1 h. spoon, salt - ½ h. spoons, green peas - 2 tbsp. Spoons, sweet red pepper - half, cabbage kaishena.

Pancakes with cabbage and meat filling

From flour, eggs, milk and oil make a pancake dough. Pierce pancakes. Chicken minced Fry with onions until readiness. Save, add pepper with basil. Separately fry cabbage on a mixture of vegetable and butter. Mix cabbage with minced meat and give cool. Tilt It will take: Milk - 0.5 liters, eggs - 2, pinch of salt, sugar - 1 tbsp, Vegetable oil - 3T. Supplements, flour - to consistency pinnake dough, Cabbage - 1/4 medium head, minced chicken - 0.5 kg, butter creamy - 50 gr, bulb - 1 pc. Pepper, Basil

Pancakes - a traditional dish Russian cuisine, which time for centuries not only loved, but also revered, even treated him with some reverence. Yes, and to the cabbage in Russia there was a special relationship, apparently, so this appeared on our tables tasty treatlike pancakes stuffed with cabbage. Generally, pancakes and sauerkraut - It is not just a delicious and beloved food for Russia, these are two cultural phenomena.

We are offering to you recipein which we have joined these two phenomena of our culture.

Think about when you make pancakes stuffed with cabbage that you will not just prepare food that you will delight yourself and loved ones, but also become a continuer of centuries-old cultural, and most importantly - a culinary tradition.

Fascinated pancakes fry on both sides. To the pancakes roasted in a pan in oil, you can apply gentle sourished sauce.

Bon Appetit!

How to cook sour cream sauce for polishing stuffed pancakes

Ingredients

Sour cream - 200 g;
Sunflower oil - 3 tbsp. l.;
Fresh dill - 1 beam;
Garlic - 2-3 slices.

Preparing a spicy sour cream garlic sauce for pancakes

Sour cream and oil to mix the wedge.
Greens are finely cut.
Garlic chopped with a knife or skip through garlic catcake.
To the sour cream and oil mixture add greens, fragrant garlic and mix everything - the sauce is ready.
Finished seasoning to put in the refrigerator. Serve to our homemade pancakes chilled.

Other recipes of how correctly and tasty oven (cook, as they loved to speak in the old days) pancakes, you can see in other step-by-step formulations on the site.

The most versatile dish, many hostesses consider thin pancakes. In addition, they are the most popular treat.

Pancakes with cabbage can be served both for holidays and as breakfast or dinner. Depending on the filling, they act as dessert, or even an independent dish.

I suggest cooking pancakes with stewed cabbage, the benefit of this vegetable is easy to buy at any time of the year.

When the season of fruit and other gardens and gardens are already behind, and you want to pamper your delicious dish, pancakes with cabbage and eggs will be an excellent option.

Recipe pancakes with cabbage

For the test you will need: two eggs; half liter whole milk; 40 g of sugar; 30 ml of vegetable oil; pinching soda; 1 and ½ cup of ordinary flour; ½ h. Salt spoons.

Stuffing with an egg and vegetables that you have to start pancakes, prepare from:

two eggs; bulbs; one carrot; 0,350 kg cabbage; 4 tbsp. oil spoons; Salt to taste. In the stuffing, add small parsley greens.

First get milk from the refrigerator and raw eggsThey must be room temperature. Meanwhile, make a stuffing:

Very thin straw, torn cabbage. If it turned out long, cut into a few more parts.
Heat the frying pan, pour the oil and send the cabbage to roast. For 10 minutes, keep cabbage on medium heat, after performing a shovel. With a lid, the pan does not cover, otherwise a lot of moisture accumulates under it.
Onions cut into slices or cubes (someone like), carrot soda on a grater, vegetables put in a skil into the cabbage.
Touch the stuffing for another 15 minutes, salt.
Parsley bundle wash and dry. Then put fine and send to stew vegetables.
Eggs weld twitched. To do this, put a casserole with cold water on the stove and put the raw eggs there. After boiling water, check for 8 minutes, then remove the eggs and place them in the dishes with cold water. Eggs prepared in this way are obtained with a bright orange yolk without a greenish rim and are well cleaned from the shell. In general, what we need.
Finely pour boiled eggs and send them to the stuffing, mix everything.

We mix the dough. His recipe is quite simple, not requiring special skills from culinary:

In the bowl, break sugar with salt and egg.
Pour the pinch of soda, with its help the pancakes will become magnificent and gentle.
Pour half of the milk norm, take the mixture with a wedge.
Sweep the sifted flour, all the time whipping the dough. Do not ignore the preparation rules if you do not carefully beat the mass of the wedge, small, but unpleasant lumps, with which you need to fight, may appear.
Pour the remaining milk and lean oil.
Fry pancakes on medium heat for 40-50 seconds on each side.

France pancakes: Put on one edge of the blank tablespoon of the filling with a cabbage and an egg, wrap the right and left side, then turn the pancake tubes. Pancakes feed to the table hot, watering for taste and beauty sour cream.

Recipe with photos of pancakes with cabbage filling

Thin pancakes with vegetables are practically not reflected on weight gain, especially if they are in the first half of the day. For this, they love them so much who followed their figure.

Men will also find the dishes of positive sides, they believe that pancakes with cabbage filling are perfectly suitable for a glass of beer. Let's understand culinary dishcontributing to the strengthening of family bonds.

Take: 3 eggs; 0.5 liter of milk; 2.5 tbsp. Sugar spoons; Paul teaspoons of soda; a couple of pinch salts; 3 tbsp. spoons of lean refined oil; a half pasta flour wheat; A large spoon of sour cream.

If you need, spread the dough with water. It is important that you have a mixture of consistency of oily cream.

Cabbage pancake filling:

bulb; 1 medium carrot; Cabbage - quarter heads; salt and pepper to taste; 100 g of tomato puree; Vegetable oil (enough two tablespoons).

Pancake preparation recipe:

Stretch the dough, mixing eggs with sugar, salt and milk.
Sketch the flour and add it to a liquid mass of portions to prevent the formation of lumps. If they still appear, skip the dough through the colander.
Too thick mass dilute purified water.
Soda extinguish in vinegar, it will help to make pancakes with more gentle and porous.
Add sour cream and vegetable oil.
Bake thin pancakes on a snack or a special skillet. You have to get out a whole stack of billets that you have to put it with stewed cabbage.

Stuffing is prepared as follows:

Cabbage finely torn.
Sleep and send and send it on a frying pan with preheated vegetable oil.
When the cabbage is roasted (somewhere after 10 minutes), add a sealing carrot and a bulb, chopped by half rings or a small cube.
All mix and extinguish on medium fire for another 12 minutes.
Tomatoes (2 large fetus) Clean the skin and take a blender in a bowl.
Fill filling tomato pureeSalt and pepper in taste. When the mass boils, turn off the fire under the rubbed and cool the filling that you need to wrap in pancakes.

In the finished pancakes, wrap the mince, lay out on the dish. Watching method Choose at your discretion: triangle, envelope, tube. You can decorate pancakes sour cream, watering it from above to treat with a thin weaving.

Pancakes are good and hot, and cold. They can be taken with them as a snack to work or study - an excellent alternative to pizza or pies.

My video recipe

Thin pancakes are perhaps one of the most popular and versatile dishes. After all, they can be submitted to the festive feast, and as a casual breakfast or dinner. It all depends on the filling used and the dish design method.
Today we offer to prepare pancakes with a cabbage and egg. Moreover, the dish with this stuffing is especially important in the season when fruits and vegetables in stores are becoming less and less. But cabbage, carrots, onions on sale are practically all year round.

Taste info pancakes

Ingredients

For pancakes:
Milk - 0.5 l;
Eggs - 2 pcs.;
Flour - 1.5 tbsp.;
Salt - 0.5 ch. L.;
Sugar - 2 tbsp.
Vegetable oil - 2 tbsp.;
Soda - pinch.
For filling:
Cabbage -350 g;
Eggs - 2 pcs.;
Onions - 1 pc.;
Carrots -1 pcs.;
Vegetable oil for frying - 4 tbsp.;
Salt to taste;
Parsley greens.

How to cook pancakes with egg and cabbage

First of all, remove eggs and milk from the refrigerator. In the dough it is better to use these room temperature products. Now make a filling for pancakes. Cabbage Touch thin stripes, and then still cut them into several parts. The frying pan with vegetable oil is well sliding, lay out the crushed cabbage and fry it on medium heat for 10 minutes. Do not cover with a lid.

Purified carrot soda on a large grater, a bulb cut into cubes. Add vegetables into a skillet with a cabbage. Suck up to your liking and put another 15 minutes on fire, do not forget to stir from time to time!

The next step is welded by two chicken eggs screwed. To do this, rinse them, then place in a cold water in a saucepan, then cover the cover and cook on medium heat 8 minutes after boiling. Boiled eggs cool down in cold water, after which it is easily removing the shell. Mix finely chopped eggs with fried vegetables, slightly salted, mix. Cabbage stuffing and eggs for pancakes is ready!

Now we will make the preparation of the basis of the dish - thin, openwork pancakes. The recipe is completely simple, fast, not requiring special culinary skills. Two chicken eggs break into the toss, add salt, sugar. Be sure to put a pinch of soda - it will make the dough softer and lush.

Enter half of the stated milk norm. Then, kneading the dough thoroughly, add to small portions of flour. The weight should go thick, smooth, homogeneous. Now is the time to attach the remaining part of milk, vegetable oil 2 spoons, and once again a pancake dough to sweeten. Bake pancakes on a hot frying pan on each side of 1-2 minutes, on high heat. Before pouring the dough, each time lubricate the surface of the frying pan with vegetable oil.

Prepare stuffed pancakes. On the top of the pancake, put one tablespoon with a hill cabbage-egg filling, tighten the right and left edges to the middle.

And then the product roll up the tube.

Such manipulations do with all pancake billets.

Pancakes with braised cabbage and eggs. Fresh sour cream, and serve to the table.

Delicious pancakes You can cook both without stuff and stuffing. I will cook today thin pancakes With filling. It will be tasty thin pancakes with cabbage. How to cook pancakes Every hostess should know. Therefore, I don't think that I will surprise my recipe for the preparation of delicious thin pancakes with a cabbage. Just in this short article I want to tell about how I do this to get a delicious second dish without meat. And if you are interested not only pancakes, but also others delicious dishes, then go on this site to the section "Categories". There are both the first and second dishes, and with meat, and without meat, and pastries, and snacks and many other goodies, also have step-by-step recipes and photo.

Tasty thin pancakes with cabbage, recipe

To cook dough for pancakes and bake thin pancakesThe following products are needed:

Flour - 1.5 glasses;

Milk - 0.8 liters;

Egg - 2 pcs;

Sugar - 1 tablespoon.

For the preparation of cabbage filling are necessary:

500 gr. Fresh cabbage,

1 big carrot,

2 bulbs,

Sour cream - 2-3 tablespoons,

Sunflower oil - 3 tablespoons,

Salt pepper.

How to cook delicious pancakes with cabbage, with photos

To prepare thin pancakes with a cabbage, first need to cook the dough for pancakes, then bake thin pancakes. And also cook cabbage filling, Stop it thin pancakes And they fry them.

So, everything is in order.

I will prepare the dough for pancakes today on milk, although it is possible. To prepare the test, I take a bowl, breaking the eggs there, add sugar and whipping a mixer well.

Then supper flour, pouring milk and knead the dough with the same mixer. The dough should not be dense, but not very liquid. If it turns out thick, then you can add milk if liquid flour. After that, a bowl with a dough cover with a napkin and leave for 30 minutes so that it is fill.

After the dough was fed, I begin to bake thin pancakes. Pancakes, I usually prepare on a cast iron pan, they do not burn on it and easily removed from the frying pan. Baking itself pancakes does not take much time.

I put a frying pan on fire. Before baking the pan lubricating sunflower oil. I pour dough into the pan (it is better to do this with a spoon, and a half-one), bake on the one hand, I turn to another, but I do not fridge hard.

Of the amounts of products taken me, about 20 thin pancakes.

I turn to the preparation of cabbage stuffing.

I cut onion, rub on the grater carrot and frying on sunflower oil.

Cabbage cuts straw and add to the bow and carrots. Frying somewhere about 20 minutes (for cabbage of medium hardness). If the cabbage is very tough, then it must be frying a little longer.

At the end of the frying (approximately 5 minutes before it is completed), add a pair of tablespoons of sour cream, salt and pepper. You can also add seasoning to taste. After bringing the cabbage to readiness, I remove the pan from the slab, I give to stand up to cooling and to flow off the excess oil. For this, I'm just tilting the pan, and oil flows. Cabbage stuff is ready.