Green tomatoes stuffed with garlic - a dish that any hostess can prepare: and a recognized master, and only making the first steps in the art of cooking. Special skills and skills are not required here, the main thing is to choose such a recipe that all family members will appeal. Green tomatoes stuffed with garlic will be a wonderful snack on any feast. They fit perfectly to the boors and boiled potatoes.

Green Marinated Tomatoes Stuffed with Garlic

Structure:

• Green tomatoes - 2 kg
• Dill - at will

Marinade composition:

• Water - 1 l
• Salt - 3 ppm
• Sugar - 1 tbsp.
• Vinegar 9% - 70 g
• Bay leaf - 1 pc
• Dill in beans - 1 tsp.

Cooking:

1. To prepare this particular recipe you will need green tomatoes Small size. Wash them and make a small incision in each tomato. Put in this incision on the gear of garlic.
2. In the cooked banks, lower several branches of dill, and then stuffed with garlic. Prepare the brine in the proportion of 1 liters of water, the salts of 3 h. L., Sugar 1 tbsp. l., 70 g 9% vinegar, 1 bay leaf, dill in grains. Bring it to a boil and pour jars with tomatoes.
3. In the marinade you can also add celery. Ready tomatoes can not be sterilized.

Acute Green Tomatoes Stuffed with Garlic

Structure:

• Green tomatoes - 3 kg
• Carrots - 1 kg
• Garlic - by the number of tomatoes
• Dill - at will

Marinade composition:

• Water - 4 l
• Salt - 3 tbsp.
• Sugar - 0.5 tbsp.
• Easy pepper - 3 peas
• Black Pepper - 6 Peas
• Carnation - 3 peas
• Vinegar - 0.5 tbsp.

Cooking:

1. Before preparing this recipe, sterilize banks 4-5 min. Dressing tomatoes, and then slightly supervise in half, if they are small and crosswise, if large.
2. Wash, clean the carrots and garlic. Carrots Cut into 2 cm cubes, cut every lump of garlic on 10 pieces. After starting to stuff tomatoes. To do this, insert 2 pieces of carrots and 3 garlic on the cuts.
3. Put the tomatoes in banks, pour boiling water. After 15 minutes, the water pour into the pan, measure the volume of the fluid.
4. Now you need to cook marinade. To do this, you will need water - 4 l, sugar polystic spoon, salt 3 tbsp. l., Fragrant pepper 3 peas, black - 6 peas, 3 pea carnations. When Marinade boils, pour them tomatoes. Leave them for 10 minutes, then drain the marinade and let me boil again.
5. Then pour 0.5 glasses of vinegar, all stirred and fill with the resulting marinade tomatoes.
6. Covers pre-boil, and roll off banks. Then turn the banks and cover the blanket.
7. You can try the cooked delicacy after 7 weeks.

Stuffed with garlic green tomatoes hi autumn

Structure:

• Green tomatoes - 4 kg
• Garlic - 6 pcs
• Khrena leaves - 2 pcs
• Khrena root - 100 g
• Onions - 2 pcs
• Currant leaves - 15 pcs
• Water - 3 l
• Umbrella dill - 4 pcs
• Bitter red pepper - 4 pcs
• Salt - 100 g

Cooking:

1. In tomatoes, cut the sidewall and place 2 cloves of garlic.
2. Place the dill umbrella in the bank, 4 sheet currant, 1 red pepper and then tomatoes. Then pour the bank cold water. Top pour 100 g of salts.
3. Close the lid and clean the balcony.

Green tomatoes stuffed with garlic, Georgian

Structure:

• Green tomatoes - 1 kg
• Garlic - 4 heads
• Sweet pepper - 250 g
• Spicy pepper - 1 pc
• Onions - 250 g
• Walnuts - 25 g
• Kinza - 1 beam
• Wine vinegar - 20 g
• Sunflower unrefined oil - 50 g
• Salt - 2 tbsp.

Cooking:

1. Onions, garlic and all pepper clean and grind. Garlic, together with cilantro and salt, interpret Cashitz. Nuts are also intermittent in the mortar.
2. Mix vegetables and nuts, besides garlic, then put in a vegetable oil for about 30 minutes.
3. After removing from the fire, pour vinegar, mix.
4. Cut from tomatoes a little core and add ready garlic there.
5. Spread tomatoes on banks, add cooked products there. Sterilize banks 25 min.

Stuffed with garlic Green tomatoes in Ukrainian

Structure:

• Green tomatoes - 2 kg
• Garlic - 2 pcs
• Khrena leaves - 2 pcs
• Dill - 1 beam
• Parsley - 1 beam
• Water - 1 l
• Salt - 1 tbsp.
• Sugar - 1 tbsp.
• Vinegar - 0.5 tbsp.

Cooking:

1. Take 1 l of water, sugar 1 cup, 1 tbsp. A spoonful of salt, dill, horseradish, parsley and 0.5 glasses of vinegar - weld the marinade.
2. In tomatoes, do shorts in 3 places. Cut fine garlic and add to cuts.
3. Setting tomatoes in banks, fill with hot marinade.
4. Closed banks flip down the lid and cover the blanket until you get cool.

Amateur Green Tomatoes Stuffed with Garlic

Structure:

• Green tomatoes - 2 kg
• Garlic - 2 heads
• Carrot - 4 pcs
• Pepper Bulgarian - 3 pcs
• Onions - 2 heads
• Parsley - 1 beam
• Water - 1 l
• Salt - 1 tbsp.
• Sugar - 2 tbsp.
• Vinegar - 0.5 tbsp.

Cooking:

1. Green tomatoes, garlic, parsley, carrots, pepper Bulgarian, turning onions and clean. Garlic, pepper, carrots and greens pass through the meat grinder. Then mix and spit. You will get vegetable mince.
2. Tomatoes omit in boiling water, taste and cool.
3. Cut onions.
4. Sterilize banks.
5. Candle tomatoes and remove the flesh. Add the pulp to the mince. Tomatoes Start tightly, then put in banks.
6. The remaining minced banks will distribute banks.
7. Weld the marinade: on litere of water, Salts 1 tbsp. l., sugar 2 tbsp. l. Pour boiling marines, cover with covers and sterilize for 10 minutes. Add to 1 h. Spoons of vinegar to each of the cans.
8. Banks Slide, flip and cool down.

Green tomatoes stuffed with garlic - pleasant appetite

Structure:

• Green tomatoes - 1.5 kg
• Garlic - 2 heads
• Bulgarian pepper - at will
• Water - 100 g
• Salt - 4 ppm
• Sugar - 4 tbsp.
• Bay leaf - 4 pcs
• Easy pepper - 3 peas
• Vinegar - 0.5 tbsp.
• Vegetable oil - on 1 jar of 2 tbsp.

Cooking:

1. First in the banks put greens, vegetable oil.
2. Then take the tomatoes and add a floor garlic inside.
3. Put the tomatoes in the bank, and put on the onions from above.
4. Add vinegar to the cooked marinade and start to fill the tomatoes with hot marinade. Sterilize 17 min.

Vegetables

Description

Tomatoes stuffed with garlic for the winter, have an amazing taste and aroma. The idyll of this snack just shook! The ingredients used to prepare this workpiece are perfectly combined with each other and this is creating something incredible. In addition, unlike others canned tomatoesOur option with homemade stuffed tomatoes is more unique and looks like an appetizing. Just look at one eye on this delightful vegetable snack And I flew to feel her mounted fragrance, so that the desire to enjoy it instantly woke up.

As for the process of creating such a workpiece for the winter - there is nothing complicated. At home can be prepared absolutely any sophisticated dish, Moreover, such simple snack From tomatoes with garlic. To fully facilitate the cooking process and, as a result, obtaining an amazing result, we have prepared step-by-step instructions With photo examples and several tips on this. To preserve tomatoes for the winter, any variety is suitable in this way, but the container will be required for them. For example, three-liter banks are suitable for conventional red tomatoes of medium sizes. However, in liter and half-liter jars, tomatoes besthaw the varieties of Cherry. Due to its small and compact size, such tomatoes look perfect in small tars.

So, examined in detail this simple photo recipe for unusual tomatoes for the winter, we propose to proceed to its embodiment in reality.

Ingredients

Steps

Creating a blank from stuffed tomatoes at home is starting with handling cans and covers. To do this, heat the water in a saucepan, after which they will cover the tank with a special cover for sterilization. Then, alternately steriline the cans above the ferry, and the roofs are treated in boiling water. By the way, instead of the cover for sterilization, you can use the usual support from the microwave.



With this time, thoroughly promoted tomatoes, in our case, - Cherry, under running water.



Garlic heads separated from husks and divide it into separate teeth.



Now each garlic slice will divide a few pieces.



Attention! At this stage, the stuffing of tomatoes begins. We take Cherry and make some small cuts in the form of a cross. In the resulting tomato holes put one piece of garlic. Tomatoes stranged in this way, fold into prepared jars.



Wrapped in jars with vegetables pour boiling water, after which we leave them in the water for a few minutes. After, the blurred liquid is drained into a saucepan.





Following the marinade add vinegar into the workpiece. For large jars, it will be required in the amount of one tablespoon, and for small - one tea. Hermetically closed billets from tomatoes stuffed with garlic, cover the warm coat to cooling. In winter, such unusual snack from tomatoes you will certainly please.



Bon Appetit!

Stuffed green tomatoes from Vali M.V.B

For filling (on 5 three-liter cans): 2-3 kg. green tomatoes 2 pcs. bulgarian pepper 2 heads garlic 2 pcs. carrots Dill, parsley Bitter pepper (optional) Fill: 6 liters of water 300 gr. Sahara 200 gr. Sololi. 500 ml. 6% vinegar Vegetables for filling twist on a meat grinder. Tomatoes Cancel to half, puff vegetable mixture And close. Carefully fold into the banks. Two pour tomatoes hot water for 10 minutes. For the third time

fill with boiling marinade, add aspirin tablet to the can 1 and roll.

Stuffed tomatoes

Red pepper also chopped finely.
Greens, garlic and pepper mix with carrots.
Tomato cut in half, not along and across, but not to the end.
Fill the tomatoes with a vegetable mixture and fold into the saucepan (enameled) and pour cold brine to the top.
Cover the lid, but so that you can put on top of the oppression.
If the stuffing remains, lay out between tomatoes.

If the tomatoes are small, they can be laid in several rows in a circle of the pan.

Solish 3-4 days.
Then cut, we water oil and sprinkle with green onions.

Green Tomatoes in Georgian

Ingredients for recipe tomatoes - one kilogram celery Green - 200 grams parsley Greens - 150 grams greens of dill - 100 grams garlic - 50 grams water - 3 glasses bay leaf - one thing. On the bank pepper red weakly - one thing. salt - one tablespoon Method of cooking recipe 1. Solids are not very large tomatoes in cold water, we will give water drain. 2. Garlic cloves can be cut into 4 parts. Pod of pepper we cut along and, removing the seeds, with half rings. 3. In the pan of swing water, to boil it to a boil, we put the bundles of celery and parsley, tapping 3-5 minutes, after which

greens take out and cool. In the decoction will add salt.

4. In pure, scratching banks to launch with dense rows of tomatoes, filling the gaps with sprigs of celery, parsley and dill, as well as pieces of garlic and pepper. To the top filled with jars with a warm brine, cape and put in a dry cool place.

5. Tomatoes will be ready in about 2 weeks.

Sauced tomatoes

garlic, 2-3 pcs. Pepper (regulate the sharpness of taste).

Insert celery folded several times. Tomato can be wrapped in a thread so that it does not spread.

On the bottom of the pan, barrels or banks lay out celery sprigs, then tomatoes, again celery, etc. From above should be celery.

We pour brine and put under the jet.

3 liter bank - about 1.5 liters of brine.

Tomatoes should wander when they stop bubble and the brine will become transparent, it means that it is ready.

You can lose.

For long storage:

dry pickles, boil and boiling water to pour tomatoes. Close with covers.

Finished tomatoes cut into pieces, you can pour with vegetable oil, and it is possible without.

Option 2.

Green tomatoes cut up to half, in every incision of a plate of garlic and red bitter pepper.
We fold into the container, shifting the greens (parsley, dill, fennel, grape leaves, currant and cherries), add a bay leaf and pepper fragrant, poured brine and leave let it be put into saline.
Brine: 1 liter of water - 1 tbsp. Spoon with a hill salt.

Option 3.

Ingredients:

green tomatoes - 2 kg,
pepper sharp - 2 pcs.,
garlic - 3 - 4 heads,
onion - 1 pc.,
dill, parsley - small bundles,
bay sheet - 2 - 3pcs,
fragrant peas - 3-4 pcs.,
water - 2 l,
salt - 4 tbsp. spoons
sugar sand - 1 tbsp. the spoon.

Cooking:

1. Tomatoes, pepper and greens are well wash.
2. Clean garlic and onions.
3. 2 liters of water pour into a saucepan, measure salt and sac. Sand, put a bay leaf and fragrant pepper, bring to a boil. Brine is ready.
4. On tomatoes in fruozca make cruciform cuts.
5. The bunches of the greenery cut into thick stems and postpone, the greens are finely cut.
6. Garlic's cloves to skip through garlic catcake, mix with greens.
7. one acute pen Cut in half, clean the seeds and finely cut, add to greenery with garlic. It turned out an excellent tomato filling. We start tomatoes.
8. Now Tomatoes are placed in 3 - lithuanian bank Tightly, spend their greenery twigs (those thick stems that cut off!), put onions and cloves of garlic, hot peppers.
9. Pour the contents of the bank with brine, we are taking marley bank and let it stand 2 - 3 days when room temperature, then send to the refrigerator.

Option 4.

acute and fragrant

2 kg of green tomatoes,
0.5 kg of carrots,
150 gr parsley,
150 grams of dill,
1 Garlic Head,
red sharp pepper-1-2

For brine:
2 liters of water,
100 grams of large salt. Boil, cool.

Snack recipe:

Carrot three on a coarse grater.

Parsley and dill finely rub.

Garlic finely cut.

Red pepper also chopped finely.

Green, garlic and peppers mix with carrots - a filling for green tomatoes is ready.

Tomato Cut in half, not along, and across, but not to the end. Close-up tomatoes are cut several times to be rages better.

Fill tomatoes with a vegetable mixture, we fold into the enameled pan and fill with the cold brine to the top.

We cover the plate or lid, put the oppression on top.

If the stuffing remains, lay out between tomatoes.

Solit 3-4 days and you can already eat. If you want to roll up for the winter, you need to put on banks immediately and pour hot brine. Add 1 teaspoon of acetic essence for each liter jar. Sterilize. Roll

Ready tomatoes before serving on the table olive oil And sprinkle with green onions.

Green tomatoes salted

Ingredients for recipe tomatoes green - one kilogram celery Green - 200 grams parsley Greens - 150 grams greens of dill - 100 grams garlic - 50 grams water - 3 glasses pepper pod red weakly - one thing. salt - one tablespoon Method of cooking recipe 1. Solids are not very large tomatoes in cold water, we will give water drain. 2. In the pan of swim water, bring it to a boil, put the celery and parsley bundles, pecking 3-5 minutes, after which the greens take out and cool. In the decoction will add salt.

3. Garlic cloves will cut into four parts. Pod of pepper we cut along and, removing the seeds, with half rings.

4. In pure, dyeing banks to launch with dense rows of tomatoes, filling the intervals of celery sprigs, parsley and dill, as well as slices of garlic and pepper, put in each laurel sheet.

5. To the top filled with cans with a warm brine, clog and put in a dry cool room.

6. Tomatoes will be ready in about 2 weeks.

Tomatoes stuffed with carrots and garlic

Take green tomatoes, almost white ripeness ... To climb, but not to the end ... In the middle of the tomato insert a few twigs of parsley, a plate (shelter) of carrots raw and clove of garlic ... and so with all tomatoes .. Then I fill the 3-l to the edge of the tomatoes with green and pour boiling water for 45 minutes ... Throw through the time the first water and fill with the second boiling water ... in front of the second fill in the bank add 1 tbsp. l. Salt, 7 tbsp. l. Sugar and 7 tbsp. l. 9% vinegar ... That's all ... Tomators are getting sweet ... who wishes not very sweet tomatoes, the proportions of salt and sugar can be revised. This is an amateur ...

Green tomatoes "Fingers lick"

3 kg. Tomatoes
200 gr. Greens: Parsley, Dill, Cherry Leaves
(or currants)
100 gr. onions (I'm in every jar
cut on the floor of the bulbs)
1 head garlic
Fill:
3 liters of water
9 tbsp. Sugar spoors
2 tbsp. Spoons of salt
2-3 pieces of laurel sheet
5 peas of pepper fragrant
1 cup 9% vinegar
Vegetable oil (taken at the rate
1 tbsp. Spoon on a liter bank)

The same tomatoes can be prepared on the other.
pouring (on the 3-liter bank):

1.5 liters of water
1 tbsp. spoon sugar
1 tbsp. Spoon salt
1 tablespoon vinegar
1 tbsp. Spoon of vegetable oil
In the bank, first lay out greens, garlic, vegetable oil. Then tomatoes, and on the top of the bow. Add vinegar to the finished fill and pour hot tomatoes hot marinade. Sterilize 15 minutes.

Green tomatoes stuffed with garlic

Pouring (for three liter banks):
1 liter of water
1 cup of sugar sand
1 tbsp. spoon with slide salt
0.5 cup 9% vinegar
Horseradish, dill, parsley
Make cuts on tomatoes in several places. In these cuts, stick finely chopped garlic. I drove all tomatoes in half, and large for four parts. Place green tomatoes in banks, pour hot brine. Sterilize 10-15 minutes from the moment of water boiling. Covered banks flip over the cover down, cover with a thick web (better blanket) and leave up to cooling.
My husband is delighted with green tomatoes stuffed with garlic. According to tasteings among canned tomatoes, men gave them first place.

Another option:

5l water 1st salt, 2nd sugar, 1st vinegar, 300g garlic, 5pcs pepper, lavelice, black peas pepper, dill, parsley. Tomatoes - a bucket with a mountain. Pepper, garlic crushing on a meat grinder. Greens - cut. Mix all this, cover tomatoes inhibit on the side where there is no tail and start filling. Tomatoes lay in banks, add laurel and pepper peas. Marinade boil, pour into banks and squeeze 10 minutes.

Green tomatoes "drunk"

Pouring (for 7 - 700 gr. Jars):
1.5 liters of water
4 tbsp. Spoons of sugar
2-3 tablespoons salt
3 laurels
2 cloves garlic
10 peas of fragrant black pepper
5 pieces. Carnations
2 tbsp. spoons vodka
2 tbsp. spoons 9% vinegar
Chopping of bitter red pepper
Fill tomatoes prepared by marinade, sterilize 15-20 minutes and rush. Banks are well stored even at room temperature.

Green tomatoes "Delicious"

Fill:
1 liter of water
4 tbsp. Spoons of sugar
3 h Spoons of salt
100 gr. 6% vinegar
Sweet Bulgarian Pepper
Place tomatoes and pieces of Bulgarian pepper into banks, pour boiling water twice, on the third - boiling brine and rush. Tomatoes are very tasty.
I closed such tomatoes in tomato juiceBut without adding vinegar. I made a juice from tomatoes, added salt into it, sugar prescription and cinnamon on the knife tip, boiled 5 minutes. Then poured the juice tomatoes, 1 tablet of acetylsalicylic acid (aspirin) was added to a liter bank and immediately rided the lid.

Green tomatoes with the gelatin "Miracle"

Fill:
On 1 liter of water
3 tbsp. Spoons of salt
3 tbsp. Spoons of sugar
7-8 pcs. Lavra leaf
20 fragrant peas
10 pieces of carnations
Cinnamon
10 gr. gelatin
0.5 cup 6% vinegar
Gelatin predetermine in warm water For 40 minutes. Make a fill, boil, add gelatin and vinegar to it, boil the fill again. Fill tomatoes with fill and sterilize 5-10 minutes.
I never tried green tomatoes with gelatin, but the responses heard good. Therefore, closed two portions: from green and brown tomatoes.
P.S. No wonder these tomatoes called "Miracle." It turned out very tasty and my girlfriends are delighted with them.

Green tomatoes with cabbage

Fill:
2.5 liters of water
100 gr. Sololi.
200 gr. Sahara
125 gr. 9% vinegar
Spice:
Dill
Parsley
Bulgarian pepper
Green tomatoes and cabbage are largely cutting and folded into a jar with spices. First pour boiling water, let it stand for 20 minutes, the second time the finished fill. Add 1 aspirin tablet to a liter jar and roll.
This is a recipe for my employee, very tasty tomatoes are obtained.

I closed tomatoes on this recipe for this recipe: with fill and in tomato juice. In the prepared tomato added salt, sugar and a bit cinnamon. Boiled 5 minutes. Tomatoes laid in the bank poured with a boiled juice, sterilized 15-20 minutes and sunk. Green tomatoes in Tomato and I liked the cabbage more (I generally love tomato zliar.

Green tomatoes with apples in pink brine

Fill:
1.5 liters of water
1 tbsp. Spoon salt
5 tbsp. Sugar spoors
70 gr. 6% vinegar
Easy pepper peas
Parsley
Apples
Beet
To put tomatoes in the jar, several apple Lake and 2 small mug of purified beet. The saturated color of the brine and taste depends on the amount of beet. More 2 pieces of beets do not put, otherwise the brine will taste the binder. Fill for 20 minutes with boiling water. Then make a fill from this water, boil it. Hot brine to fill the tomatoes and sunmate the lid. I did a little different: so that the beets did not lose his color, I added it into the fill, boiled 5 minutes with vinegar, and then poured into banks. Such tasty tomatoes I was treated for a friend at work.
The same tomatoes can be made without beets, they are also very tasty.

Salted green tomatoes in barrels (salting tomatoes)

Brine: On 8 liters of boiled and chilled water 400-500 gr. Sololi. Spice: By 10 kg. Green tomatoes 200 gr. Sahara 200 gr. Ukrop 10-15 gr. Gorky pepper (optional) 100-120 gr. Black currant leaves or cherry You can solit green, ripe and brown tomatoes, but be sure to separately. I cite a recipe: how to solit green tomatoes. Sloated by an ordinary way green tomatoes in the finished form are pretty hard. If you wish, it can be corrected if the fruit in boiling water is blanking for one or two minutes. Washing fruits tightly put in the prepared container (barrel or aluminum dishes) together with spices that are put on the bottom of the barrels, in

middle and top and pour sugar. When laying tomatoes, we slightly shake the dishes and, after filling, pour the prepared brine. Than weer and larger fruit, the stronger the brine is made. Filled with dishes with tomatoes. Close the tight lid or on top. Put a wooden circle with a blow. Store in a cool room. After 40-50 days, salted tomatoes will be ready for use.

Green tomatoes with sugar in tomato (sweet tomatoes)

10 kg. Tomatoes
200 gr. Black currant leaves
10 gr. Fragrant pepper
5 gr. Corn
4 kg. Mature tomatoes for tomato (or tomato paste)
3 kg. Sahara
Salt - to taste (at least 3 tablespoons)
Come unusual way Soldering tomatoes: instead of salt you need to take sugar. Take green (or brown), tomatoes, sort and lay out in the barrel, so: a currant sheet, fragrant pepper, cinnamon, on top of tomatoes and sprinkle with sugar. Thus, make the laying, not reaching the edge of the container for 20 centimeters. Top layer of tomatoes Close the currant leaves and fill tomato paste (from mature tomatoes) with sugar. Put the oppression on top. For such a method of salting, green tomatoes can be blanched in boiling water one or two minutes. On this recipe you can do canned tomatoes in banks .

Green Tomatoes (Fresh)

Choose thick tomatoes. Cut a little more larger than on salad. Fold in the cannakes with a capacity of 0.5 and 0.7 liters. Fill with cold water and put sterilize for 10-15 minutes. Sink.
Such tomatoes in the winter are well used for the preparation of salad. Open a jar, merge water, take the tomatoes. Add salt, vegetable oil, onions, garlic, greens - salad fresh tomatoes Ready.

Green tomatoes with grapes

Fill:
1.5 liters of water
3 tbsp. Spoons of salt
4 tbsp. Spoons of sugar
1 teaspoon acetic essence
Onion
Carnation, black fragrant peas
Tomatoes wash and put in the bank, shifting onions and spices. Put the brush of grapes from above. Pour brine, add acetic essence. Sterilize the jar (3 liter) 15 minutes.

Green tomato salad

Green tomatoes caviar

3 kg. Green tomatoes
1 kg. carrots
1 kg. on Luka.
5-6 pcs. Bulgarian pepper
You can add bitter pepper to taste
Fill:
1 cup of sugar
3 tbsp. Spoons of salt
0.5 liter of vegetable oil
Vinegar 9% (1 h. Spoon on a liter bank)
All vegetables twist on the meat grinder, add sugar, salt and butter and leave in stainless steel dishes for 5-6 hours. Then pursue 30-40 minutes, spread the caviar to the banks, add vinegar and roll.

Green stuffed tomatoes

5 kg. Tomatoes
1 kg. on Luka.
1 kg. Bulgarian pepper
200 gr. garlic
3-4 pepper alcohol pod
Dill, parsley
Fill:
On 1 liter of water
20 gr. Sololi.
Spices to taste
The top of the tomatoes will take up to half in such a way that you can remove the core. The resulting hole fill the finely chopped or twisted through the meat grinder by a vegetable mixture. Sterilize: liter banks 15-20 minutes, 3 liter - 25-30 minutes and ride the lid.

Stuffed green tomatoes - 2

For filling (on 5 three-liter cans):
2-3 kg. Green tomatoes
2 pcs. Bulgarian pepper
2 heads garlic
2 pcs. carrots
Dill, parsley
Bitter pepper (optional)
Fill:
6 liters of water
300 gr. Sahara
200 gr. Sololi.
500 ml. 6% vinegar
Vegetables for filling twist on a meat grinder. Tomatoes take up to half, puff the vegetable mixture and close. Carefully fold into the banks. Two times pour tomatoes with hot water for 10 minutes. For the third time, pour boiling marinade, add aspirin tablet to the can 1 and roll.

Can be done in this way. Furnish the tomatoes in the same way, put in a saucepan, pour the brine and put the oppression on top. After a few days, stuffed tomatoes will be ready for use.

Green tomato ledge

3 kg. Green tomatoes
1 kg. on Luka.
1.5 kg. carrots
1 kg. Pepper Bulgarian
1 liter of acute tomato sauce
0.5 liters of sunflower unrefined oil
Salt to taste
Carrot soda on a coarse grater. Tomatoes and peppers Cut on large slices, onion by half rings. In the dishes with preheated butter, lay out vegetables, add tomato sauce And, stirring, boil 1.5 hours. Add salt and sake for another 10 minutes. Treatment is ready. Hot superimpose lecture into sterilized banks and roll.

Tips and recipes from hope

Salted green tomatoes for the winter.

The most popular and traditional, green tomatoes, we have-saline. Very delicious! They sell them in large wooden barrels, all year round.
Green not matured tomatoes, preferably large, fleshy.
Celery branches
Garlic
Red Bitter Pepper
Brine
On 1 liter of cold water (from under the tap)
70 Salt (large)

Tomatoes cut along in half, but not to the end. If garlic is large, then each teeth cut into several plates. For a number of regiments on rings (I do it with scissors, very convenient). Schedule branches.
In each tomato, we invest several plates of garlic, 2-3 pepper rings (depending on how much you like sharp, or there is a kid in the house) .TUD, stuff the celery sprig, ruthlessly folded several times and all this beauty is fixed by conventional coil threads, Catching the tomato several times in a different direction (if neatly, then it is possible and without threads). Basar Estets stuff a red pen in such a way that it looks out of a tomato with a red tongue (teases). -How on emoticon.
On the bottom of the pan, or banks (and maybe barrels), lay the layer from the celery sprigs, on top of a layer of tomato, on the sides, push another punch (for lovers), then again celery, etc. Thermal celery layer.
We divorce salt in water and fill tomatoes. Let the abnet. On a 3 liter bank, approximately 1.5 liters of brine.
When the tomatoes replay, stop bubble, the brine will become transparent, everything, the salty is ready. If you will use it right away, then nothing needs to do anymore. And if you want to save, then merge brines, boil and immediately pour tomatoes. You can roll like a plastic cover and iron-roll-rolled. It should be done immediately as the boiling brine. Maybe it may be very long, even 2 years old.

The finished tomato is cut into pieces and watering with vegetable oil. It can also be without butter, who like it.
Bon Appetit!

Salad "Winter"

In this recipe, green tomatoes in the marinade.
5 kg of green tomato
0.5 kg of Luka.
1 kg Red Bulgarian Pepper
300 g celery
200 g Parsley
2 pods of bitter pepper
100 g garlic
250 ml of sunflower oil
250 ml of vinegar
salt
All chop to taste, salt, pour oil and vinegar. For a day in the refrigerator.
Dispatch on banks and sverping for 15 minutes. Put.

Green tomatoes stuffed with garlic - This is the billet that absolutely any hostess can prepare: only the beginning to make the first culinary steps and a recognized master. There will be no special skills and skills here. The main thing is to choose a suitable recipe that will probably enjoy the whole family. Stuffed green tomatoes will become an excellent snack on any feast, and fit both for boiled potatoes and to the boors.

Recipe "stuffed with garlic"
For the recipe you need to prepare:
- 2 kg of green or brown tomatoes,
- 1-2 heads of garlic,
- Large bunch of dill.
For marinade on 1 liter of water you need:
- 1 tbsp. Sahara,
- 3 ppm salts
- 70 ml of 9% vinegar,
- 1 tsp. dried dill seeds,
- 1 bay leaf.

For the recipe it is better to take away small tomatoes. Then they should be washed out and in each knife make a small incision, putting the garlic to him in it. After tomatoes with garlic are laid tight in glass cans, on the bottom of which you can put a few twigs of dill. Next is preparing a brine, following the following proportions: 1 tbsp 1 liter of water is taken on 1 liter of water. Sugar, 3 tsp. Salts, 70 ml of 9% vinegar, 1 tsp. Dried dill seeds and 1 bay leaf. Brine is brought to a boil and poured into cans to tomatoes. In the marinade you can also put celery for fragrance. It is not necessary to sterilize the workpiece, but simply cover the caprochy lids and send to the cool place.

"Sharp marinated Stuffed Green Tomatoes Garlic»Recipe

At such a recipe for fans of sharp and piquant, you will need:
- 3 kg of green tomatoes,
- 2-3 heads of garlic,
- 1 carrot,
- Dill.
For the preparation of marinade on 4 liters of water taken:
-? Art. Sahara,
- 3 tbsp. salts
-? cup of table vinegar
- 6 peas of black pepper,
- 3 pepper peppers fragrant,
- 3 carnations.

Before the beginning of the preparation of this recipe, it is necessary to sterilize glass jars on the steam bath (or in another way) for 4-5 minutes. Tomatoes are washed and cut in half, not reaching the end; large vegetables You can cut cross-crosswise. Carrots are cleaned, wash and cut into small cubes. Cleaning garlic sees thin plates. 3 garlic plates and 2-3 pieces of carrots are inserted into the prepared tomatoes. Stuffed tomatoes are stacked into sterilized banks and poured boiling water to merge after 15 minutes in a saucepan and cook marinade on it.

Measuring the volume of the liquid fusion, on its basis and from the products specified in the recipe preparation is prepared, it is brought to a boil and poured into cans to tomatoes. The billet should stand 10 minutes, after which the marinade merges and again brings to a boil. A stall of table vinegar is poured into it, the solution is stirred and poured to tomatoes. Banks are immediately rolled out by boiled covers. After that, the banks should be turned over and cover the coat. You can try the blank after 7-8 weeks.

"Hello autumn"
The ingredients for the recipe are as follows:
- 4 kg of green or brown tomatoes,
- 6 garlic heads,
- 2 bulbs,
- 100 Khenie Krena,
- 2 sheets of shit,
- 15 currant sheets,
- 4 red gorough pepper,
- 4 umbrella dill,
- 100 g of salt,
- 3 liters of water.

Tomatoes are washed out, they are dry and on top there is a deep incision, which is invested by 2 garlic teeth (garlic in advance can be longly laid). Three currant sheets are stacked in glass three-liter banks, 1 umbrella of dill and 1 red bitter peppers (entirely). Stuffed tomatoes are stacked on a spicy "stretcher" and poured with cold water almost under the most cores. 100 g of salts are embanked from above, and they are closed with covers and are left at room temperature. After a few days, they can be moved to a cooler place for slow fermentation.

Recipe " How to cook green tomatoes stuffed with garlic Georgian "

For the preparation of green tomatoes in Georgian, these products will be needed:
- 1 kg of green tomatoes,
- 1 sharp pepper,
- 4 heads of garlic,
- 250 g of the onion bow,
- 250 g pepper sweet,
- 1 kinse bundle,
- 25 g chubby walnuts,
- 20 ml of white wine vinegar,
- 2 tbsp. salts
- 50 ml of sunflower oil unrefined.

Pepper (sweet and bitter) is brushing from seeds and tails. Onions and garlic are cleaned by husk. Then the cleaned garlic sweeps along with salt and cilantro in Cashitz. Nuts are crushed and also pushed into a mortar. Bow is cut by half rings. Then the nuts and vegetables (except tomatoes and garlic) are mixed, refilled sunflower oil And stew on moderate fire about half an hour. After removing from the fire, they pour into them wine vinegar, Salt is added and they are thoroughly mixed.

At the tomatoes with a sharp knife, gray-cuts are cut off, and garlic is embedded there. Tomatoes are declined to banks and the layers are added to them. vegetable stew with nuts. Banks are sterilized for 25 minutes and closed.

"Stuffed in Ukrainian"
For the traditional Ukrainian method, tomato blanks will need:
- 2 kg of green tomatoes,
- 2 heads of garlic,
- 1 bunch of dill,
- 2 sheets of shit,
- 1 bunch of parsley,
-? glasses of cinema vinegar,
- 1 liter of water,
- 1 cup of sugar,
- 1 tbsp. With a hill salt.

Pretty marinade: salt, sugar, sugar are dissolved in one liter of water, sugar (including Khrena leaves) is added and felt table vinegar. Marina is brought to a boil. In tomatoes, cuts are made in several places and thin garlic plates are invested. Tomatoes are laid in banks and poured hot marinade. The banks are tightly rolled out, turn over the bottom up and covered before cooling the bedspread.

"Marinated Stuffed Green Tomatoes Garlic" Recipes Can be prepared differently. Someone makes them with aspirin, others add other vegetables and greens to tomatoes. But the main thing in their cooking is horseradish. It is very well complemented by the taste of green tomatoes with garlic, makes them more interesting and original.