Rice casserole recipe for kids. Greetings from childhood

07.05.2020

A cottage cheese casserole for children at home can be a godsend if you approach the process creatively. Many kids, at the word semolina porridge, indignantly knock on the table with spoons, protesting against food that they do not like. It is unpleasant when lumps come across in the semolina porridge.

Another thing is a delicious cottage cheese casserole as in kindergarten familiar food. Hearty and healthy food... There are many ways to quickly and varied cooking... But there are the most common, familiar and loved by children.

Kindergarten-style cottage cheese casserole

Each housewife is sure that her recipe is the best. There is no need to argue about this. Peacemaker will be classic casserole, which has many advantages. Judge for yourself:

does not take much time;
cooking is simple and easy;
in the absence of some ingredients, they can be quickly bought at any store;
the ability to diversify the dish, obeying your own imagination and ingenuity.

Essential products.

If adults like children are not averse to pampering themselves and remembering childhood, then for cooking you need 0.5 kg of cottage cheese, better than bazaar and fat. Alternatively, you can use a store product.

Three eggs;
Three tablespoons of semolina;
A teaspoon of baking soda
One hundred and fifty grams of filler: raisins, dried apricots. At your discretion;
A little salt;
Butter for greasing a baking sheet;
50 grams of bread crumbs.

A curd casserole is prepared as in children's year in the following way.

Lumps of cottage cheese that come across to children do not delight them. That's why homemade cottage cheese or we pass the store curd mass through a meat grinder. Separate the yolks from the whites. Thoroughly grind the yolks with sugar, semolina and raisins.

Beat in another bowl separately from the yolks egg whites... This can be done with a whisk or mixer. It's all the same what, the main thing is that the mass turns out to be airy in the form of foam.

We set the temperature in the oven to 180 0. It is important to pre-grease a baking sheet with butter and add a little bread crumbs.

The color and shape of the dishes does not matter. When the oven is warmed up, the proteins need to be introduced into the cottage cheese in several steps. Then fill it and place it in the oven. Cooking time 45 minutes. You can periodically check the creation of your hands. The cottage cheese casserole is ready in kindergarten. It is served warm. As an addition, we put jam, sour cream, honey or condensed milk for children. Just not the whole set of sweets at once!

Please note that using flour or starch instead of semolina, the final product will be more nutritious.

Curd carrot casserole like in kindergarten

A very useful and quickly prepared dish for those who, at the word dessert, grab their heads and feverishly count the extra calories!

The ingredients we need:

500 grams of low-fat cottage cheese;
two or three pieces of carrots;
2 chicken eggs;
salt and sugar to your taste.

By its composition, curd carrot casserole very simple.

Dishes and tools.

To make a casserole, you need a small plate, a deep bowl and a baking dish.

Cooking process.

First of all, we take on the carrots. Can be traditionally cooked on the stove top. Cook the peeled root vegetable until tender. We check it periodically. Can't be digested. After the carrots are cooked, let them cool at room temperature or under water. Then we rub on a grater with a medium-sized cell.

You can also cook carrots in a double boiler. The process will take half an hour. Also let cool and rub.

Put the grated carrots with cottage cheese in a pre-prepared cup, add the rest of the ingredients. We mix everything thoroughly.

Grease a baking sheet with sunflower or butter. As you like. Do not forget to process the edges so as not to burn. We spread the mass, level it, put it in the oven for cooking with t 0 mode 170 0. In half an hour, the curd carrot casserole is ready as in kindergarten. You can get and call your family to the table. Cool slightly at room temperature before serving.

Curd rice casserole like in kindergarten

The usefulness of casseroles is to preserve all the vitamins found in foods. In this case, we are talking about cottage cheese and rice. Any housewife can handle this simple and quickly prepared dish.

For cooking, we need the following ingredients.

1/2 two hundred grams of rice;
0.5 kilograms of fresh cottage cheese;
two hundred grams of sour cream;
eggs 4 pieces;
vanillin;
salt to taste;
3/4 cup sugar
some raisins.

Curd casserole as in kindergarten cooking recipe:

We put a saucepan and cook the rice over medium heat until cooked through. We take out and let cool. It is important not to have excess water.

While the product cools down, we also work on the eggs. Beat, add the rest of the ingredients. Again we mix everything thoroughly. Put raisins and cooled rice into the resulting mass.

Cooking a baking sheet. Lubricate it with vegetable or butter. Then pour out the workpiece and put it in the oven for baking. The process takes 45 minutes. In this case, t 0 baking should not exceed 200 0. Curd rice casserole as in kindergarten is ready.

Turn off the oven and leave the dish for 10 minutes. Let it come. Cool slightly before serving. Delicious curd casserole, as in kindergarten, is used cold. But this is a matter of taste for everyone. Condensed milk and dried apricots can be served to the table. It will not be worse. Eat to your health!

Semolina cottage cheese casserole like in kindergarten

Many children do not like semolina in its purest form. Parents of small children with feeding is just a disaster. Everything is always in semolina: the table, the hands and the head of the child. And children gobble up the casserole made from cottage cheese and semolina by both cheeks and order on the table! Adult uncles and aunts, remembering their childhood, sometimes indulge themselves with healthy and tasty food, plunging into carefree time.

Preparing a curd casserole like in kindergarten is easy and simple without any frills. After all, we need to feed the kids and pamper ourselves.

Ingredients.

For cooking you need to prepare:

cottage cheese 500 grams;
granulated sugar 100 grams;
semolina 100 grams;
milk 50 grams;
butter 50 grams. It is necessary to bring it to softness;
egg 2 pieces;
vanillin 2 grams.

Cooking method.

Pass the cottage cheese through a sieve. Then add sugar and eggs. Mix and add milk and vanillin. Using a mixer, beat the mass, gradually adding semolina. The main task at this stage is to get rid of the lumps.

Let the semolina rise a little, setting the prepared mass aside for 30-40 minutes. Then mix again. On a prepared baking sheet, pre-greased with butter, lay out the workpiece. We bake at t 0 180-200 0. Cooking time is 30-40 minutes. Curd semolina casserole as in kindergarten ready to use. It is important to allow it to cool slightly and you can enjoy the dish. Condensed milk or honey is served to the table for a change.

Let's add

Curd casserole recipe as in kindergarten preparation is simple and easy. You can buy groceries at any supermarket. Their cost will not burden the family budget, but you will get a lot of pleasure. Bon Appetit!

I made this casserole to participate in Flashmob "Taste of childhood" who conductsIrina imungu .

I think many, like me, have been haunted by this casserole since childhood. Kindergarten, school, pioneer camp - not a single children's institution could do without such casseroles. We hardly cooked it at home, but I often did it to my eldest daughter: simple, fast, nutritious, what else is needed for children's menu? And, by the way, we prepared a similar casserole in a labor lesson in the 4th or 5th grade. So, when I saw the theme of the flash mob, I decided to give this particular recipe.

On the picture:
- Recipe No. 1 of a student of grade 1 (me), 1980
- School notebook, in a box, you had to draw the fields yourself, 1985
- Film "Svema", dad filmed my graduation party, 1990
- Letter with the postmark "Mail", grandmother congratulated on the end of grade 8, 1988
- Nothing culinary, except for the fork, has survived ...

So, required set of products:

Rice - half a glass
- milk - for cooking rice
- cottage cheese - 150 grams
- butter - about 50 grams (a quarter of a pack)
- sugar - to taste, it is possible without sugar at all (if it is important for the child)
- egg - 1 pc.
- raisins - 2 handfuls
- sour cream - to grease the surface of the casserole

Cooking:

turn on the oven to heat up to 180 degrees

Rinse rice, fill with water and set to cook

soak raisins in warm water

grind melted butter with sugar, drive in an egg *, mix well until smooth, add cottage cheese

when the rice is cooked for 5-7 minutes, pour hot milk and cook until the rice is cooked

cool the finished rice a little, mix with curd mass and raisins

put in a baking dish, grease the top with sour cream

we send to the oven for 30 minutes - usually a browned top means the casserole is ready.

* if you have time, you can grind the butter with the yolk, and beat the whites separately until stable peaks and add at the end into ready mass, gently stirring from bottom to top.

I wish all of us Bon Appetit, great mood and pleasant childhood memories!

During the preparation of the post, not a single old paperwork was damaged (presented in the photo is almost the only one that I have preserved).
And look what else I found.

In the days of Kievan Rus, this dish was called cereals and was prepared from millet, buckwheat, oatmeal, pearl barley and wheat. Rice casserole is more popular now; it is prepared with the addition of different ingredients: minced meat, pumpkin, cottage cheese, berries and fruits. Its various options will appeal to both adults and children.

Your little ones will eat every last crumb.

To prepare this dish from the menu of most kindergartens, you need to take:

1000 ml of milk;
200 g of rice groats;
200 g of crystalline sugar;
50 g butter in porridge and a little more to grease a baking dish;
2 chicken eggs;
30 g bread crumbs.

Recipe step by step:

Washed rice groats pour milk, add half the prescribed amount of sugar to it and send to the fire. After boiling, boil the porridge for 15-20 minutes. In order for the casserole to have the required consistency, the cereals must be washed at least seven times before clear water or take pre-packaged parboiled rice from bags.
After removing the rice milk porridge from the heat, put the butter in it, stir until it dissolves and leave to cool until room temperature.
Separate the yolks from the proteins and grind with the remaining sugar, then mix them with rice. Beat the whites with a mixer into a stable foam, which gently mix with the rest of the ingredients with a spoon.
Grease a casserole dish with soft butter, sprinkle with breadcrumbs, transfer the rice mass into it and cook within half an hour at 180 degrees in the oven.

With minced meat

Rice casserole with minced meat in the oven is prepared from the following food set:

220 g of round rice;
350 g minced meat;
80 g onions;
90 g carrots;
1 chicken egg;
20 g sour cream (mayonnaise);
30 ml of sunflower oil;
30 ml of drinking water;
salt and black pepper to taste.

How to cook:

Boil the washed rice in salted water until tender. In the meantime, tackle the meat component.
First, lightly fry the minced meat in vegetable oil, then add the carrots, chopped into cubes and grated on a grater, to it. Reduce heat and cook until vegetables are soft and caramelized.
Put half of the rice in a greased form in an even layer no thicker than 2 cm, on it - fried minced meat with vegetables and the next layer - the remaining half of the rice.
Lightly beat the raw chicken egg with sour cream and water. Pour the resulting mixture evenly over the casserole in the form. This will help hold it together and not fall apart later. Cook for 10-15 minutes at 180 degrees.

Curd and rice casserole

Curd - rice casserole is not only tasty, but also healthy.

To prepare this delicious dish from cottage cheese and rice you will need:

350 g of boiled rice or rice porridge;
250 g of cottage cheese;
100 g sugar;
3 eggs;
3 g salt;
3 g vanillin;
vegetable oil and semolina to prepare the form.

Baking sequence:

Combine cottage cheese grated through a sieve with eggs, sugar, salt and vanilla. Beat these ingredients with a mixer for three to five minutes. Then mix thoroughly with rice porridge.
Lubricate the form vegetable oil and sprinkle with dry semolina. Transfer the prepared curd-rice mass into it. Bake for about 60 minutes, temperature - 180 degrees. It can be served slightly cooled and cold.

In a multicooker

For a rice casserole dish in a slow cooker, you should prepare the following products:

300 g of boiled rice;
180 g sour cream;
100 g of apple;
2 eggs;
90 g sugar;
50 g raisins;
15 g butter;
5 g cinnamon powder.

We cook as follows:

Whisk lightly the sour cream, eggs and 2/3 of the sugar. Spread out in this mass boiled rice and washed raisins, mix.
Core the apple, cut into strips and mix with the remaining sugar and cinnamon.
Place half of the rice mixture in a greased pot. Spread the apple straw on it in an even layer, on top - the remaining rice mass, on top of which put small pieces of butter.
Cook the casserole using the Bake option for 50 minutes. After cooking is complete, let the dish cool slightly in the multicooker, then turn over onto the steamer wire rack and cool before serving.

Rice porridge casserole

Is there any milk porridge left? No problem! You can always cook from it delicious casserole.

To make a rice milk porridge casserole, you need:

400 ml of milk;
100 g of rice groats;
120 g sugar;
30 g butter;
3 chicken egg yolks;
2-3 g vanillin;
salt to taste.

Cooking steps:

First of all, we cook milk rice porridge... Boil milk in a saucepan of suitable size, add washed cereal, add butter. Cook until rice is cooked.
Grind egg yolks with sugar and vanilla. Combine the resulting mixture with rice porridge, after which a mass should be obtained in consistency close to cream.
Transfer to a prepared form, which should spend 40 minutes in the oven at 170 degrees

To make the rice porridge casserole covered with a delicious caramel crust, grease the mold for it with butter and grind it with sugar.

Option for the smallest

Rice casserole as in kindergarten for the little ones is prepared from:

180 g of rice;
500 ml of milk;
200 g sugar;
4 eggs;
100 g raisins;
100 g butter;
2 g vanillin.

Priority of actions:

Boil the washed rice in water for 10 minutes after boiling. Then drain the water, and pour the milk heated to a boil over the rice and cook until cooked.
Divide the eggs into whites and yolks. Beat the first in a lush strong foam, and grind the yolks with a whisk with vanilla and sugar until all the grains are completely dissolved.
Mix boiled rice with soft butter and yolks. After that, with the utmost accuracy, introduce the protein foam so that the mass does not fall off.
Transfer the prepared rice into a mold (you can use separate portioned molds) and bake for 35 minutes until golden brown at 200 degrees.

With fruit and cottage cheese

Fruits add variety to the casserole.

For the variant of the rice casserole with cottage cheese and fruits, you can use any fruits and berries to taste, while the proportions of the ingredients will be as follows:

100 rice;
250 g of cottage cheese;
100 g of crystalline sugar;
5-10 g vanilla sugar;
2-3 chicken eggs;
50 g butter;
fruits or berries to taste.

Progress:

After washing the rice groats, boil it until tender in water or milk.
Mix soft butter, cottage cheese, yolks, vanilla and regular sugar with an immersion blender until smooth. Turn the proteins into a fluffy foam with a mixer.
Combine boiled rice, curd mass and whipped proteins. Then transfer this mass into a prepared form, and spread the washed, dried and cut (if necessary) fruits or berries on top.
The casserole should be cooked in the oven at 160-180 degrees. Depending on the diameter of the mold, the sweet rice casserole will be ready in 30-40 minutes.

To cook a rice casserole with an exotic fruit (banana) you will need:

90 g of rice groats;
250 ml of milk;
100 g bananas;
100 g of shortbread cookies;
30 g sugar;
15 ml of vegetable oil;
3 g of salt.

Cooking description:

Boil rice grits in milk. Chop the banana pulp into slices and grind the cookies into crumbs.
Grind the bottom of a rectangular baking dish with butter crumbs, spread the banana slices on top, sprinkle with half the sugar. Transfer the porridge to the fruit pulp, grind it with the remaining sugar and crumbs.
Cook in a preheated oven for about 10 minutes, then brown on top until crisp under the grill for 2-3 minutes.

Pumpkin casserole

Pumpkin is a storehouse of useful minerals and nutrients.

Not only delicious, but also a bright vitamin casserole can be made from rice and pumpkin. In this case, the following products are required:

500 g pumpkin pulp;
250 ml of milk;
200 g apples;
100 g of dried apricots, raisins;
60 g of cereal rice;
40 g butter;
sugar and cinnamon to taste.

Preparation:

Cook from rice in milk crumbly porridge... Cut the pumpkin pulp into cubes and chop the apple into thin slices. Lightly simmer the sunny vegetable and apple in butter.
Put apples and pumpkin on the bottom greased with butter, rub them with a mixture of sugar and cinnamon, spread the next layer of rice porridge mixed with dried fruits.
Grease the top of the casserole with butter and put in the oven for half an hour. Temperature oven should be set at 180 degrees.

Rice casserole like in kindergarten - a dish that we love from a young age. Appetizing aroma and the most delicate taste takes us back to the most carefree years. Casserole for children is tasty dish, which adults will happily eat too.

The child's diet should include foods rich in vitamins and minerals. However, not everything useful is tasty and often little capricious refuse to eat healthy food... In this case, mothers have to show extraordinary ingenuity.

Rice casserole for a child is a real delicacy. She's sweet and delicious. However, this dish is included in the healthy menu. baby food... It contains valuable vitamins and minerals that are so necessary for a delicate child's body.

Let's remember the history

Rice casserole came to us from ancient Russia. It was popularly called krupenik and was a casserole made from any cereals. The hostesses prepared cereals from millet, oatmeal, buckwheat, often added cottage cheese or poured meat broths.

The first rice appeared somewhat later. To this day, it is customary to prepare a kind of dish from it, served, as a rule, for Christmas or a commemoration - kutya. It is a rice porridge with raisins and honey.

Memo of simple rules

There are several tricks that will make your casserole always work out:

The rice should be washed very well. Drain the water at least 8 times. The water should be completely clear.
Use powder instead of sugar. This will make the casserole more fluffy.
Separate the whites from the yolks. Add proteins to the rice mixture in the form of foam.

All in 1 casserole

Perhaps one of the most popular recipes that always turns out. It's very easy to remember it. All ingredients need to be added in the amount of 1, and the last, fifth, ingredient in the amount of 5. It needs to be cooked only on round rice.

You will need :

Rice - 1 tbsp.;
Milk - 1 l.;
Sugar - 1 tbsp.;
Butter - 100 g.;
Chicken eggs - 5 pcs.

Cooking steps:

Boil the rice for 5-7 minutes after boiling. Rinse with water and let it drain.
In a deep bowl, beat eggs and sugar until completely dissolved.
Pour milk at room temperature into the resulting mixture and mix well.
Melt the butter over low heat in a small container.
Pour oil into rice, add a mixture of eggs, sugar and milk there.
Grease the mold with oil and pour the mixture into it.
We bake for 40-45 minutes in the oven at 180 degrees.

Before serving, you can pour over sour cream, fruit syrup, and also put a piece of butter.

Classic Rice Casserole Recipe: Video

"Favorite" with raisins

The kindergarten-like recipe contains several secrets that give the casserole its name.

You will need :

Round grain rice - 1 tbsp.;
Milk - 2 tbsp.;
Chicken eggs - 4 pcs.;
Sugar - 1 tbsp.;
Butter - 100 g.;
Vanillin - 1 sachet.;
Seedless raisins to taste, on average 0.5 tbsp.

Cooking steps:

Cook rice. After boiling water for 10 minutes, turn off, rinse and drain the water. Heat milk in a separate bowl. Pour the washed rice with hot milk and cook until tender, about 15 minutes.
Separate the whites from the yolks. Grind the yolks with sugar and vanilla until the crystals are completely dissolved. Beat the whites into a strong foam with a mixer.
Melt the butter until soft.
After the rice has cooled down, add softened butter and yolks with sugar to it.
Add raisins to the mixture, mix.
We introduce into the resulting mixture the foam, whipped from egg whites. It is necessary to inject carefully so that the foam does not fall off.
We spread the mixture into baking tins.
Cook in the oven at 200 degrees for 35 minutes. The crust should be browned.

Airy, fragrant and incredibly tasty rice casserole that will appeal not only to children, but also to adults.

Recipe with apples and raisins: video

Casserole with cottage cheese and fruit

Curd is the most valuable milk product, rich in calcium and B vitamins. It is used even in the menu of therapeutic nutrition courses. Curd is a source of protein. However, it is a fairly easily digestible product that promotes the production of hemoglobin in the blood. Curd and rice casserole is a dish that should be on the culinary armament of every housewife.

You will need :

Rice - 200 g.;
Cottage cheese - 200 g;
Chicken eggs- 3 pcs. + 1 pc. for sauce;
Milk - 2 tbsp.;
Fruits - apples, nectarines, apricots - to taste;
A small amount of sour cream of any fat content for the sauce.

Cooking steps:

We dilute milk with water in a 2: 1 ratio. Pour rice with the resulting solution and cook over low heat for 20 minutes. Drain and let cool slightly.
Grind cottage cheese in a blender. If you don't have a blender in the kitchen, use a sieve.
Beat eggs and sugar until smooth.
Wash the fruit and pat dry with a paper towel. Peel and seed, cut into small cubes.
Mix the prepared cottage cheese, eggs, beaten with sugar and fruit with cooled rice.
Lubricate the baking dish and add the curd-rice mixture there.
In a separate bowl, mix the egg and sour cream. Pour the curd-rice mixture in the form with the prepared sauce.
We bake at 190 degrees for 20-25 minutes.

Any fruit can be used. Even if it's not summer outside, curd and rice casserole with fruit will delight the whole family.

Curd-rice dessert: video

Rice meat casserole

Rice casserole can be more than just sweet. Cooked with meat or minced meat, it will become a worthy independent dish.

You will need :

Rice - 1 tbsp.;
Minced pork and beef - 400 g;
Onions - one medium head;
Chicken eggs - 2 pcs.;
Salt, black and red pepper - to taste;
A pinch of your favorite spices;
Vegetable oil.

Cooking steps:

Fill the rice with 2 cups of water and cook until the water evaporates completely, about 15 minutes. We rinse and drain.
Peel and finely chop the onion.
In a frying pan, fry minced meat, onions, seasoned with salt and spices. Cooking time is 20 minutes.
Mix rice with eggs.
Grease the baking dish with vegetable oil. We spread half of the rice and egg mass into the mold, then the overcooked minced meat, and on top the rest of the rice.
We bake at 190 degrees for 20-25 minutes.

Rice casserole with meat is a hearty and tasty dish that will be appreciated by all family members.

Casserole with minced meat: video

Multicooker casserole

In a slow cooker, the rice casserole turns out to be especially lush and airy. Plus, cooking won't be too much of a hassle. A wonderful time saver to spend it with your beloved child.

You will need :

Rice - 1 tbsp.;
Milk - 200 g;
Pure still water - 200 g;
Butter - 20 g and another small piece to lubricate the bowl;
Chicken eggs - 2 pcs.;
Natural cream with a fat content of 20% - 100 ml.;
Sugar - 50 g;
Raisins or dried fruit to taste.

Cooking steps:

Pour rice with water and milk, salt. Select the "Milk porridge" mode and set the timer for 28 minutes.
Season the cooked porridge with butter and cool.
In a separate bowl, beat the sugar, eggs and cream.
Pour the creamy egg mixture into the rice porridge, add raisins or candied fruits.
Grease a bowl of a multicooker with butter and put the resulting rice mixture there.
Set the "Bake" mode and timer for 45 minutes.
After baking, allow the food to cool and place on a plate.

Sprinkle on the casserole icing sugar or brush with boiled condensed milk.

Dessert in a slow cooker: video

Sweet casserole with rice and jam

A delicious and sweet treat for a child will be a casserole with jam. If there are no fruits, raisins or nuts in the house, jam is a great alternative.

You will need :

Rice - 200 g.;
Sugar - 1 tbsp. l .;
Milk - 200 g;
Chicken eggs - 2 pcs.;
Jam to taste. Depending on the consistency - about 0.5 tbsp.;
Salt is on the tip of the knife.

Cooking steps:

Boil the rice until cooked through. Drain and let cool slightly.
Mix eggs with sugar until smooth. Add salt and milk. Mix thoroughly.
Lubricate the mold and put the resulting mass there.
Bake in the oven at 160 degrees for about an hour, until a light brown crust forms.
Remove the casserole from the oven and let cool slightly.
Spread jam on a casserole and let sit for 10 minutes.

Jam recipe: video

There are a lot of recipes for rice casserole like in kindergarten with a photo. If your child refuses to eat rice porridge, then a casserole will be an excellent way out of the situation. You can start giving the casserole to children at the age of 1 year. The variety of cooking methods will allow you to delight your loved ones with delicious and healthy dishes.

Rice casserole, like in kindergarten, is delicious, airy, tender and incredibly fragrant; all children will like it, but adults are unlikely to refuse a portion of such a dessert. Rice casserole is perfect for breakfast or a snack, you can serve it with sour cream or berries, fruits, you can also add a glass of warm milk or tea. In addition to all products, various additives can be added to the casserole - raisins, candied fruits, dried fruits, nuts, etc. Be sure to try this simple but very delicious recipe, believe me, your kids will often ask you to cook the casserole again.

Ingredients for the casserole:

boiled rice - 150 g;
sour cream - 100 g;
salt - a pinch;
sugar - 1.5 tablespoons;
semolina - 1 tbsp.;
chicken eggs - 1 pc .;
butter.

How to make a rice casserole

Prepare everything necessary ingredients by the list. Boil the rice in advance. Rice can be used round or long, whichever you prefer. Cook rice in a 1: 2 ratio - take two parts of water for one part of rice. Pour a pinch of salt into the finished rice. Separate the yolk from the protein, add the yolk to a bowl of rice, transfer the protein to a clean, dry container.

Add sour cream and granulated sugar to the rice. You can substitute vanilla sugar for regular sugar.

Beat the protein until foamy using a mixer. Beat the protein at high speed for 3-4 minutes.

Now add some semolina to the rice, mix everything.

Add the whipped protein to the rice, mix everything again with gentle circular movements.

Let the mass stand for just a couple of minutes. Preheat the oven to 180 degrees.

Grease the casserole dish with butter.

Transfer rice dough into molds and send to the oven. Bake the dish for 25 minutes. Serve the finished rice casserole.

Bon Appetit!