What can be made from black bread. Black stale bread recipes
Simple cherry pie on hastily- it will be delicious!
Many people love berry pies, including cherry pies. And in my family they are not indifferent to such pies, so I am happy to bake such a simple pie for us. This cherry pie can be cooked at any time of the year, cherries are also suitable fresh, frozen, etc. Lucky and simple quick pie dough recipe, which will undoubtedly be appreciated by lovers of sweet pastries.
Ingredients for the cake:
Eggs - 4 pieces
Margarine or butter - 190 gr.
Sugar - 250 gr.
Baking powder - 2 full teaspoons
Flour - 2 full glasses (glass 250 gr.) By weight it turned out to be about 320 gr.
Baking paper
Baking dish - I used a 22 cm round baking dish.
Cherries, fresh or frozen (I baked a pie with different cherries) - 200 gr. (this is an approximate amount)
Whipped Cherry Pie - Preparation:
Melt margarine in the microwave. Pour sugar into the margarine and beat with a mixer until the grains dissolve.
Then add eggs and beat more.
Add baking powder and flour. We knead the dough (I do everything with a mixer). The dough will be thin, but firm enough.
We turn on the oven to warm up. Cover the form with paper, without smearing anything.
We spread the dough, level the top. Put the cherry on top without pressing it into the dough. In previous times, I put some of the dough in the mold, then the cherries and again the dough. But, when baking, the cherry turned out to be all at the very bottom.
The last time the dough in the pie was thicker, I put the cherries on top. After baking, it did not fall down, but remained on top. I liked this option even more.
And we put the cake to bake in an already preheated oven. The first 15 minutes we bake at a temperature of 200 * C, then we reduce the temperature to 180-175 * and bake for another 25-30 minutes.
Prerequisite: do not open the oven door for the first half hour.
Allow the pie to cool before slicing. Top finished cake can be lightly sprinkled icing sugar.
Simple pie dough recipe but tasty. The dough in the pie is dense in structure, similar to biscuit, but crumbly, tender and sweet in taste. Cherries give it a pleasant, exquisite sourness. A very harmonious combination.
I tried to bake a pie with a cherry preparation (you need to hold the berries on a strainer to drain the excess syrup) and with frozen cherries. In both cases, the cake was delicious.
Bon Appetit!
Quick pie with cherries
5 (100%) 1 voteOne of my favorite recipes is a quick cherry pie, simple but so delicious it makes you want to cook again and again. It does not need eggs or butter, and even kefir can be replaced with water - and it will still be delicious. Preparing a quick pie with cherries is elementary, according to the principle of "mix everything and in the oven." Literally five minutes for the dough and another 35-40 minutes for baking. The pie is juicy, but not wet, it bakes well. The taste is very pleasant: sweet dough and a lot of sour cherries. Especially for this cake, I freeze cherries and make them in own juice, but of course it tastes better with fresh.
You can take a cherry pie recipe as a basis and cook baked goods from this dough with different berries... In principle, any will do, but from what I tried, I really liked it with currants and cranberries.
Ingredients
For making cherry pie on quick hand you will need:
- wheat flour - 200 g;
- granulated sugar - 1 glass;
- kefir 1% - 2/3 cup;
- baking powder - 2 tsp;
- olive oil (or sunflower oil) - 3 tbsp. l;
- fresh or frozen cherries - 1.5 cups or 300 g.
How to make a quick cherry pie. Recipe
Everything is done very simply and quickly. I turn on the oven, and while I am doing the dough, it will heat up to 180 degrees. Pour sugar into a bowl, pour low-fat kefir. Here are some more options: yogurt, sour milk, fermented baked milk, whey - any fermented milk product will do.
Advice. Quick Cherry Pie can be made lean. For this, kefir must be replaced with slightly warm water or compote, juice.
I pour in vegetable oil. I used olive, but I usually bake on refined sunflower.
No need to wait for the sugar to dissolve, I mix everything right away and add the sifted flour.
Depending on the density fermented milk product more or less flour may be needed. In any case, it is better to add it in portions. I stir all the ingredients with a spoon, the dough will be quite viscous, but not steep.
I rub the lumps, achieving a homogeneous, smooth mass. I define the density as follows: I run it with a spoon along the bottom of the bowl. There should be traces, they are tightening very slowly. If they disappeared quickly, I add more flour.
Advice. For a pie with whey, water or compote, you will need more flour. Add 200 grams immediately and add to the desired consistency.
I leave the dough to "rest" and cook the cherries. I wash, remove the bones with a pin or special device... I don't pour out the juice, it is added to the pie along with the berries.
I put the cherries in a bowl of dough and pour the juice there. Do not worry, it will not become liquid.
Advice. Frozen cherries need to be thawed, and canned cherries added along with juice (about two to three tablespoons).
I mix gently. The dough will turn pinkish-crimson, but it will turn light in the oven. Stir thoroughly so that there are no light areas.
I pour in baking powder. I stir it. You can make a baking soda cake by extinguishing with vinegar, but the color will be dark, like a gingerbread.
I take a detachable form, 18 cm. I line the bottom and walls with baking paper. I pour out the dough, level it, press the cherry deeper, so that the top is even.
I put the dish in the oven on a medium level. Pie with cherries is baked in the oven for 35-40 minutes. I definitely check the readiness with a skewer, although it is possible to determine by the color of the crust - it acquires a golden honey color. I pierce to the bottom, the skewer should easily enter and remain dry, without crumbs and sticky dough. It happens that it touches the berries and remains wet, but it is immediately noticeable that this is juice, not dough.
Cooling the cherry pie on the wire rack. It is very tender right out of the oven, so it is better to leave it in the mold for 15-20 minutes to leave the heat, and then take it out.
Whipped up cherry pie is a great treat for tea any time of the year. I handed out the recipe to friends, I hope that my readers will also like it and will become one of their favorites. As always, I look forward to your comments and impressions. Your Plyushkin.
A good housewife always has a few recipes in mind that will help you save money and feed your family a delicious dish for literally a penny. This requires a certain life experience that comes over the years. Today we want to take with you an exciting journey into the world of economical housekeeping and talk about what can be made from bread. Yes, from a simple roll that you bought a few days ago, but did not have time to eat. Take your time to throw it away, this is a valuable product that will come in very handy. It can help you not only feed your family delicious breakfast or a quick dinner, but also to surprise the guests.
The second life of a stale roll
There is important point where we must stop. Speaking about what can be made from bread, we mean high-quality products that only ripen in a few days and acquire a certain texture. However, the store most often offers cheap loaves, the crusts of which crumble, and the pulp remains cottony until it becomes moldy. Try to make crackers out of them - and they will turn into dust in your mouth. No, this option does not suit you at all. This means that you will either have to look for another bakery, or learn how to make rolls at home.
Classics of the genre - crackers
Does your child often ask you to buy him a bag of "Kirieshek" or similar treats? Why not make them at home? Believe me, the whole family will crunch with great appetite, put in soup and take ruddy slices for tea instead of cookies. That is why, thinking what can be made from bread, we first of all remember about ordinary crackers.
A rye bun is best suited for these purposes. It will be especially good for soup. They will be no less good for salads. To do this, cut the bread into slices, sprinkle with salt and send to the oven. The main thing is not to set the temperature too high. Enough 50-60 degrees. As soon as it smells of baking, you can turn it off. Croutons in the oven from black bread (and from white too) are prepared very quickly, and households will perceive such an addition to their daily soup with great enthusiasm.
Breading - the basis for baking
Indeed, crushed croutons will be very useful. They are put in soups and gravies to thicken, added to minced meat, casseroles and puddings. Breadcrumbs work equally well for desserts and baked goods, as well as for delicious chicken and crispy cutlets. Therefore, it makes sense to make them from different varieties of bread. It is not difficult at all, it is enough to cut a loaf and put it on a baking sheet. Dry a little in the oven and leave overnight. In the morning, you can grind the pieces with a rolling pin or in a blender.
Croutons for breakfast
And we continue to talk about what can be made from bread. If you have a piece of white and black loaf left, then you can please the whole family with amazing croutons. To do this, you need to cut them into triangles or squares. Black bread is rubbed with garlic, you can additionally sprinkle with salt. It remains to fry in butter or sunflower oil from both sides to a light crust. Children, however, do not really like this option, so make them sweet croutons from bread. To do this, pieces of a white loaf should be lightly sprinkled with milk and fried, then sprinkled with powdered sugar.
and toast
No child will refuse such a breakfast, therefore, when choosing what can be made from bread, pay special attention to this recipe. By the way, a fresh loaf will greatly outperform the one that has been with you for several days. It is a great base for making hot sandwiches. On top you can put cheese and tomatoes, herbs and any vegetables, meat or sausage, and then bake in the oven or microwave oven... Not all bread recipes are so versatile and loved by members of the whole family, without exception.
If the loaf is too dry, the sandwiches may be too tough. There are two solutions: either dip the bread in milk and then bake it in the oven, or make toast. There are two options here too. If you want them to be dry, then use a toaster or cook in a skillet without oil. And if you like more high-calorie ones, then add butter. You can add peanut butter, honey, or a slice of cheese to the finished toast.
Main dish
Try making an economical and incredibly tasty second called meat loaf. It's pretty simple casserole which you can easily make in your kitchen. It is required to heat 30 g of butter in a pan, fry two onions in it, add bay leaves and thyme. Then pour in 1 chopped carrot and celery, as well as two cloves of garlic.
While the mixture is cooling, put 1 kg in a cup ground beef and 300 g of minced pork, 3 eggs and 70 g bread crumbs, 100 g ketchup and your favorite spices. It remains to put the mass in a mold and grease with the rest of the ketchup. Bake for 1 hour, until the contents are firm. The next day meat appetizer you can slice and make amazing sandwiches.
Gourmet snack
Bread recipes aren't limited to classic sandwiches. To surprise your guests, try serving them Sardinian-style eggs. To do this, prepare large crumbs from black bread crumbs. Now heat up some good butter. This is important, margarine will not work. Pour the crackers into the pan, and then add chopped garlic and parsley. Cut the boiled eggs into halves and place on a serving plate. Pour the fried mixture on top and decorate with any herbs. None of the guests will guess that this dish is so simple. The appearance is amazing, the aroma and taste are great.
Amazing dessert
When you start exploring what dishes you can make from bread, you never cease to be amazed at how many options you can find for yourself. But if everything is more or less clear with the first, second and appetizers, then desserts made from black crackers are almost fantastic. You thought so too? In vain! And now we will convince the reader of this.
You will need a bowl, any berries, jam or honey, cream, thick yogurt or curd mass. All these ingredients can be interchanged, supplemented with chocolate or toffee, which will allow you to get a new dessert every time. So, mix the crumbs with your favorite jam. Now put the curd mass on the bottom of the bowl, on top a layer of crackers and berries in syrup. Top up with a layer of cream and decorate in any way you want. You can use chocolate and berries. Very simple, tasty and inexpensive.
The best summer drink
Cooked crackers in the oven (made from black bread) will also come in handy in hot weather, when thirst pesters like never before. Sweet carbonated drinks will never satisfy her as well as kvass. To prepare it, you do not need to familiarize yourself with complex technology, it is enough to have sugar, purified water and crushed croutons on hand.
Kvass from bread in Russia has been prepared from time immemorial. One rate allows you to get about 7 liters delicious drink... To do this, you need a loaf of rye bread and 8 liters of water, 55 g of yeast and 220 g of sugar. Pieces of bread need to be dried and chopped, then boil water with sugar and pour the resulting crumb into it. When the mixture has cooled, add the yeast. In a day, kvass from bread is ready, but if you like a sharper drink, you can wait a little longer. The remaining wort is used again. To do this, boil another 7 liters of water, add 120 g of sugar, 300 g of crackers and 40 g of yeast.
A drink for real men
Have you tried brewing beer? If not, then it's time to start. The homemade drink is the perfect treat for guests. This process is multi-stage, so the first time you have to work hard. So, first you need to prepare Rye bread(3 loaves): Cut into small pieces and place in the oven. Dried and crushed raw materials are poured into a saucepan, malt (300 g) and salt (1/2 teaspoon), as well as diluted in warm water yeast (50 g). To activate the process, you need to add granulated sugar in the amount of 200 g. Separately boil 500 g of hop cones in a saucepan, then pour them into the total mass. The next day, add 9 liters of water and 200 g of sugar to it and remove for another two days.
We have already come close to how to make beer from bread. To do this, drain the entire liquid part, bring to a boil and simmer over low heat for 30-40 minutes. It remains only to cool and pour the drink into dark bottles. Now the beer needs to be removed to the cellar for two weeks for final maturation.
Instead of a conclusion
As you can see, dried bread is a real lifesaver for every housewife. Therefore, do not rush to throw away even the smallest pieces, they can be crushed and used in the form of bread crumbs. If you make bread at home, you can safely mix more one more roll. She will go for making crackers. Such an innovation will be perceived by your household with a bang. Do not forget that freshly made bread is hard on the digestive system, while croutons are a dietary supplement to soups and salads. Black and white, they can be stored for a very long time, providing incredible scope for imagination. Today we have given only approximate options for dishes that can be made from bread, in fact, each housewife can come up with a couple of more recipes.
Dried bread left over from breakfast is a ready-made basis for many delicious dishes, from crackers to beer to traditional English.
From everything that can be made from bread, we have selected seven ideas for all occasions. Interestingly, all of these dishes are best obtained from stale bread. Therefore, they are rarely cooked: no one waits for a fresh loaf to grow stale to the desired state.
But, since everything you need is already there, let's see what can be made from stale bread.
What can be made from bread: recipes
Croutons
A great beer snack, or a crispy and flavorful salad filler.
Ingredients:
Garlic - 5 cloves
Parsley - 1 tsp chopped greens
Salt - 0.5 tsp
Olive oil- 50 ml.
Stale loaf
Grated Parmesan - 50 ml.
In a deep bowl, combine the chopped garlic, parsley, salt and oil and heat the mixture over low heat for 3 minutes. Then remove the garlic.
Cut the bread into cubes and mix with the butter mixture. Let the excess oil drain and place the bread slices in a single layer on a baking sheet lined with parchment paper.
Dry stale bread croutons for 8-10 minutes at 180 degrees. When the edges of the croutons are browned, remove them and sprinkle with grated Parmesan while still hot.
Baguette with filling
For those who are tired of pizza.
Ingredients:
Butter- 100 gr.
Garlic - 4 cloves
Italian herbs - 2 tsp
Salt - 1 tsp
Ground black pepper - a pinch
Processed cheese- 2 pack.
French baguette- 1 PC.
Combine softened butter, chopped garlic and spices and refrigerate for half an hour.
Cut the cheese into thin slices. Make 10-12 cuts in the baguette. In each of them, as in a pocket, put the chilled butter mixture and 11-2 slices of cheese.
Melt the remaining butter, and generously brush the surface of the baguette with a silicone brush. Wrap the baguette in foil and bake at 200 degrees for about 20 minutes.
Bread charlotte
Ingredients:
Apples - 500 gr
Honey - 2 tablespoons
Sugar - 100 gr.
Cinnamon - 0.5 tsp
Butter - 2 tablespoons
Vanilla sugar- 0.5 tsp
Calvados - 2 tablespoons
White bread - 12 slices
Melt the butter in a thick-walled skillet over medium heat, add the diced apples, honey, sugar, cinnamon, Calvados and vanilla sugar. Stir and simmer for 10-15 minutes. The apples should be soft on the surface, but slightly crispy in the middle.
While the apples are stewing, cut the crust off the stale loaf and cut into thin slices. With these slices, line the bottom and sides of a collapsible baking dish, pour the stewed apples into the middle, and cover them with the remaining slices of bread.
Bake charlotte for 30 minutes. at a temperature of 200 degrees until golden brown. Cool the prepared charlotte from the bread before removing it from the mold.
Scrambled eggs in bread
Cool breakfast idea. And if you take it wrapped in foil with you to work, it will remain warm, tasty and fragrant until lunchtime.
Ingredients:
Round buns - 1 pc.
Ham - 2 slices
Cheese - 50 gr.
Salt, pepper - to taste
Egg - 1 pc.
Cut off the top of a round bun and remove the crumb. Line the resulting depression with slices of ham. Grate half of the cheese on top of the ham and beat in the egg. Season the egg with salt and pepper to taste, sprinkle with the remaining cheese.
Cover the bun with a cut lid, wrap in foil and bake for 30 minutes at 180 degrees.
Toast
Perhaps this is the simplest thing that can be done from white bread.
Cut stale bread into equal slices, lightly grease with butter and dry for 5-10 minutes in the oven at 200 degrees. When the croutons are golden and crispy, place them on a platter, pour over with honey and garnish with fruit.
Casserole with vanilla sauce
Ingredients:
White bread, diced - 4 stacks
Raisins - 200 gr.
Apples - 4 pcs.
Brown sugar- 1 stack.
Milk - 1.5 cups
Butter - 50 gr.
Cinnamon - 1 tsp
Vanilla - 0.5 tsp
eggs - 2 pcs.
For the vanilla sauce:
Sugar - 4 tablespoons
Milk - 0.5 stack.
Butter - 100 gr.
Vanilla - 1 tsp
Peel the apples and cut them into thin slices. Place apples, bread cubes and raisins in a deep bowl.
In a separate bowl, stir the sugar, butter and milk and heat, stirring, until the butter dissolves. Add the prepared mixture to bread and apples, stir and pour everything into a greased and sprinkled with breadcrumbs.
Whisk eggs with cinnamon and vanilla and pour into a baking dish over the bread mixture.
Bake at 200 degrees 40-50 minutes. The finished casserole will have a firm center and the apples will soften.
In the meantime, cook vanilla sauce... Combine sugar, milk and butter, bring to a boil over low heat, then remove from heat, add vanilla, stir and cool. Pour the sauce over the bread casserole just before serving.
Bread pudding
Ingredients:
Stale white bread - 500 gr.
Boiled and chilled hot chocolate- 600 ml.
Milk chocolate- 100 gr.
Vanilla sugar - 1 tsp
Salt - a pinch
Eggs - 5 pcs.
Marshmallow marshmallow - 400 gr.
Cut the crust off the bread and cut into small cubes. Dry the bread in the oven until crisp, 25-30 minutes.
Whisk hot chocolate, eggs, vanillin and salt in a deep bowl.
Place half the bread cubes in a baking dish lined with parchment paper. On top of them, grate half of the chocolate and sprinkle 100 gr. marshmallow.
Place the rest of the bread on top, press firmly and sprinkle with the remaining chocolate and another 100g. marshmallow.
Pour the hot chocolate mixture into a baking dish on top of the bread layers. It should go almost to the top of the bread pudding.
Cover the tin with foil and set aside to soak for 2 hours.
Preheat oven to 170 degrees and bake the pudding until crisp. Test the white bread pudding to make sure it's done by sticking a toothpick in the middle - if it's dry, the pudding is ready.
Place the remaining marshmallows on top of the pudding and bake in the oven for a few minutes until browned.
Often buying more bread than is required, few housewives know how to use the remaining pieces. Few people know all the variety of dishes that can be prepared from them.
Popular wisdom says: "Bread in the house is the master, at work - a friend, on the road - a comrade"
And if I notice a piece in neglect -
In the roadside mud, in the foot dust,
That very first movement of the heart -
Raise and save this miracle of the earth.
E. Blaginina
Since olden times in the Urals and Siberia freshly baked bread was frozen, and, as needed, warmed up the loaves in the Russian oven. The bread again became soft, ruddy, with an appetizing crispy crust.
It turns out that bread hardens the fastest at a temperature of +2 degrees. This is the temperature on the top shelf of the refrigerator where most of us store bread.
For long-term storage of bread, a temperature of –25 degrees is best. And as needed, put the frozen bread in the oven for ten minutes, but in a tightly closed saucepan, and you will get fragrant hot bread. And if you don't want to bother with heating, just without removing the plastic bag, put the bread on the table, and in two hours it will be ready to eat. You can freeze bread by cutting it into pieces. Then, when defrosting, you will take as many slices of bread as you need.
You can always dry rusks from stale bread, which can then be used with broth, soup, etc. Store crackers in clean linen bags, and you can always use them for breading, making jelly, casseroles and kvass.
English omelet with bread, cheese and apples
wheat bread - 5 slicesmushrooms - 1 kg
butter - 3 tbsp. spoons
white wine - 3 tbsp. spoons
sour cream - 2 glasses
grated hard cheese - 1 glass
salt - 1 1/2 tsp
ground black pepper to taste
Finely chop the mushrooms and fry in oil. Then pour in the wine, add sour cream, cheese, salt, pepper and simmer the mushrooms until the sauce thickens. Fry slices of bread, put the mushroom mass on them, decorate with herbs.
Croutons with tomato.
Mash stewed beef, season tomato paste and pepper,
spread over lightly toasted bread and sprinkle with grated cheese.
Rotterdam slices
Serves 4:Stale wheat or rye bread - 300g
tomatoes - 250g
cheese - 100g
butter or margarine - 50g
olives - 70g
Preparation of this dish: Cut the bread into 1cm slices and fry. Top with cut tomatoes, sprinkle with grated cheese. Bake in the oven for 5-10 minutes over low heat.
Decorate with slices of olives or olives and herbs.
Serve as a hot snack.
Tartines with fish, cheese and tomatoes.
Tartinki are a type of hot bread snacks that are served hot. Usually, when preparing tartins, fish, vegetables, meat and other products are placed hot on toasted bread and heated in the oven for 5 ... 10 minutes.
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butter 10
boiled fish or salted mackerel fillet 50
or fish loaf 50
fresh tomatoes 35
Slices of boiled or, better, salted fish are placed on thin slices of bread fried on only one side, the top is decorated with tomatoes and sprinkled with cheese.
Bake in the oven until the cheese is melted.
Bread salad simple but tasty
250 g of brown bread of any kind
1 bunch of green onions
1-2 cloves of garlic optional
vegetable oil for frying
Instructions: Dice the bread and brown the vegetable oil from all sides until croutons. Place in a bowl. Refrigerate. Chop hard-boiled eggs, green onions cut into rings. Mix together bread cubes, eggs and onions. You can add grated garlic. Season everything with mayonnaise. Serve immediately until the croutons are tender. Instead of bread, you can take 4-5 packs of crackers (3 crusts, etc.)
Cake "Minutka"
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300 g milk
4 tbsp. l. instant (or ground) coffee (or cocoa)
200 g sugar
150 g butter
50 g walnut kernels
Pour coffee into boiled milk, strain. Pour half of the ground crackers with 1 tbsp. hot milk with coffee. Grind eggs with sugar, dilute with the remaining milk and boil over low heat until thickened. Beat the butter, gradually adding the egg-milk mixture. Divide the cream in half, mix one part with the prepared breadcrumbs and put on a dish.
Decorate the cake with the remaining cream, sprinkle with chopped nuts and refrigerate for 2-3 hours.
Based on materials: moikompas.ru