Cook apples in a slow cooker. Baked apples in a slow cooker

01.11.2019

Sometimes you want to cook something special so that the dish is tasty and always healthy. During the harvest season, and throughout the year, you can delight yourself interesting dish and cook baked apples in a slow cooker. It only seems that the dish is easy to prepare, but if you delve into all the subtleties of this process, you will have to try hard.

First you need to choose the right apple variety. The fruit should be firm with a firm skin. The pulp is needed unsweetened, and a little sour. Of course, you can bake any apples, but the sort of apples "Semerenko" or "Antonovka" are especially tasty and also very juicy.

What should be prepared from the products:

medium apples (varieties "Antonovka", "Semerenko") - 5-6 pcs .;
honey or sugar to taste;
cinnamon - a pinch.

Cooking baked apples in a slow cooker:

Before you start preparing the dish, each apple must be washed and wiped dry.
Then, with a sharp knife, carefully remove the middle, only you do not need to cut through the fruit to the end, you should get a neat funnel.
In the middle of each apple, add half a teaspoon of fine sugar, you can also put honey.
If you like cinnamon, rub the apples lightly with cinnamon on top. Add a handful of chopped nuts if desired.
The bottom of the saucepan must be greased with a soft vegetable oil, and then put the apples in 1 layer.
Cooking baked apples in a multicooker is necessary when closed lid in the "Baking" mode, the program duration must be set to 40 minutes.
This completes all the "difficulties" of cooking, after a little more than half an hour, you will have a delicious and healthy dessert- these are baked apples in a slow cooker.

When the appliance turns off, transfer the apples to a dish and let them cool down, they can be served both warm and cold. Bon Appetit!

Baked apples in a slow cooker with honey

Delicious, aromatic baked apples are loved not only by adults, but also by children. Make little family members happy healthy dish... If you do not use honey because it causes allergies in children, you can substitute sugar for this product. It is only better that it is not white sugar, but brown or cane sugar.

About products:

hard apples - 6 pcs.;
honey - a quarter of a spoon for each apple;
water - 100 ml;

Wash the apples, remove excess liquid and cut out the middle with a sharp knife.
Put 1/4 teaspoon of liquid honey in the resulting funnel.
Lubricate the capacity of the appliance with soft butter, at the same time walk along the walls, because if the apples are packed tightly, they can stick to the side walls of the multicooker mold.
Place the apples in the bottom of the multicooker bowl in 1 layer.
Pour some water into the bottom. Try to pour the water so that it does not get on the apples.
Close the lid of the multicooker, set the "Baking" mode. The cooking time for baked apples in a multicooker depends on the power of the appliance and the type of apples. If these are hard varieties, then it will take 40 minutes, and if soft varieties apples, then 25 minutes will be enough.
If you like apples to be shriveled and with golden brown, then you should not pour water into the bowl of the device.
As soon as you hear a beep, you can turn off the multicooker, and open the lid to immediately transfer the baked apples in the multicooker to a dish.

Leave the apples on the table and let them cool. You can serve as independent dish... Children will love the baked apple in the multicooker with a scoop of ice cream. Help yourself too!

Baked apples in a slow cooker with nuts

If you think that eating just apples with sugar is boring, try cooking simple fruits according to this recipe. Only 1 ingredient is added and the dish “plays” in a different way - a completely different taste is obtained. The dish remains as healthy as all the previous ones.

Products for cooking:

small sour apples - 5-6 pcs.;
granulated sugar - 2 tablespoons;
nuts (any, to choose from, you can mix) - a handful;
cinnamon - to taste;
butter for greasing the mold;
water - 100 ml.

How to cook baked apples in a slow cooker:

We examine each apple, if it is spoiled and broken, we put it aside, we need whole and beautiful apples with a dense, undamaged skin. Buy apples of sour grades, these are Antonovka and Semerenko.
Each apple must be washed and cut in the middle in the upper part, but not through and through, but in half. You will get a small indentation.
Chop the nuts, you can chop with a sharp knife or chop in a blender, but then you will get more nut butter. If this quick option works, then add sugar and cinnamon powder to the crushed nuts, stir.
Fill the hole in each apple with the nut mixture and place the fruits in the multicooker bowl. Just do not forget that it is advisable to grease the bottom with vegetable oil.
Now you need to pour some water and close the lid of the device. As for the liquid, you do not need to add it if you prefer the apples to be dry.
We set the "Baking" mode for 30 minutes. More is possible, but at the 35th minute the apples can burst. It is advisable to check the readiness of the dish 20 minutes after turning on the multicooker. Some apple varieties cook faster, while hard varieties take longer, 30 to 40 minutes.
After the signal, you can open the lid, having previously turned off the multicooker, in order to transfer the hot aromatic baked apples in the multicooker to the dish.

Serve baked apples in a slow cooker as an independent dish, as well as with jam or fermented milk products... Help yourself, enough for everyone!

Baked apples in a slow cooker with cottage cheese

Some young mothers have a hard time feeding their child with even a spoonful of cottage cheese. They invent more and more loopholes where they can hide the cottage cheese so that the child can eat at least a small spoon. And this recipe will just become a godsend for many parents, because apples are very juicy, tender and tasty.

Products for making apples:

hard apples - 3-4 pcs.;
cottage cheese - 100 g;
raisins - 2 tablespoons;
granulated sugar (white or brown) - 2 tablespoons;
sour cream - 1 tablespoon;
vanilla sugar to taste.
butter - for greasing the mold.

The subtleties of cooking baked apples in a slow cooker:

Apples need to be washed, wiped off each and cut out the middle with a sharp knife, but not completely, but to get something like a "cup".
Thoroughly knead the cottage cheese with a fork, add sugar, sour cream, vanillin and raisins. If you like sweets, then you can cut out a larger depression and fill it with cottage cheese and sugar and add apple pieces.
Another trick: if you got dry cottage cheese and not fatty, then you can put more sour cream than indicated in the list of ingredients.
Grease the bottom of the multicooker bowl with soft butter, put the apples, close the lid.
We set the program for cooking baked apples in a multicooker - this is the "Baking" mode, manually change the cooking time - 35 minutes (it all depends on the power of the device, as well as the type of apples).

We put hot ready-made apples on a plate, when they cool a little - decorate with a sprig of fresh mint and crush icing sugar... Enjoy your meal!

Baked apples in a slow cooker with prunes

One more interesting recipe cooking apples in a slow cooker. This dish is suitable for those people who adhere to proper nutrition, monitor their weight and for small children.

The ingredients are as follows:

small apples - 4-5 pcs.;
prunes or dried apricots - 4 pcs.;
cottage cheese - 100 g;
sugar and ground cinnamon to taste.

How to cook baked apples in a slow cooker:

We prepare the apples as follows: rinse them under running water, wipe them off, and then cut off the top of the apple.
After the "cap" is cut off, you need to make a small depression in the apple with a sharp knife and remove the middle.
Preparation of the filling: the dried fruits need to be washed, soaked for 3 minutes in hot water to soften. If you don't like dried apricots, you can only get by with prunes. Choose pitted or carefully remove the pitted and cut the plum into several pieces.
In the apple hole, you need to put prune slices and cottage cheese (mix with sugar and cinnamon).
Grease the bottom of the multicooker bowl with soft butter, place the apples.
Set the cooking mode, this is the "Baking" program, the time is set manually by the timer. Cook baked apples in a slow cooker in the "Baking" mode for 30 minutes. You can also use the Stew program, but then the apples will be steamed, not baked. Choose for yourself which option you like best.

Ready apples are served warm with honey or jam. Decorate ready meal you can use icing sugar and a sprig of fresh mint.

What fillings are suitable for this dish:

it all depends on taste preferences. Traditionally, it can only be granulated sugar, with a small amount of vanilla extract or sugar, as well as ground cinnamon. To prevent the apples from looking dry, add half a teaspoon of boiled water to each hole;
cottage cheese - both high-fat and low-fat. Raisins, prunes, dried apricots, and also cinnamon are in perfect harmony with cottage cheese;
nuts - any are suitable, only they need to be chopped in a blender so that the apples are soaked in the nut mixture. Add a little to the chopped nuts butter, sugar and cinnamon, you can vanillin;
filling from dried fruits, when there is no cottage cheese, then from dried apricots, prunes, raisins, dried cranberries and blueberries you can make a tasty and healthy filling. Cut all dried fruits into cubes or strips. The top of each apple will be decorated with a scattering of pine nuts;
perfectly as a filling for making baked apples in a slow cooker, grated banana with chopped walnuts is also suitable;
Another option for a delicious filling: this is ginger in sugar combined with ground almonds. Instead of sugar and honey, it is advisable to use ginger juice, which needs to be poured over the apples;
ordinary sugar combined with cinnamon plus a little apple juice (instead of water) - you get a very rich taste.

Who shouldn't eat baked apples?

Remember that this dish is not suitable for every person, apples seem to be a harmless fruit, but even when baked, they can do harm.

Follow these rules:

Opt for sugary apples if you have pancreatic problems.
With the disease "Pancreatitis" it is undesirable to eat sour apples.
Since it is difficult to bake apples without the peel (they disintegrate), it is better not to eat the peel in the finished form, because for patients with pancreatitis, the peel can cause an attack (this is a rough food).
Don't overeat! It is better to eat 1 apple and feel good than 3-5 at once, and then suffer from unpleasant sensations.

If you have a couple of fruits at home, then you can start cooking baked apples in a slow cooker, but if you are just thinking of making this more tasty, we advise you to pay maximum attention to the choice of apples for this dish.

Sweet apples are good if others have not been found. Just do not expect a special taste, even sugar will not be able to correct the situation, and apples will be like grass. It's another matter if you can find a variety on the market. sour apples, this is "Semerenko" or "Antonovka". These apples are sour and hard, with a tough skin. There are not many lovers of these varieties of apples, because not everyone prefers "sour", but these varieties are just ideal for baking.

Choose apples that are medium-sized, undamaged and free of wormholes. If these recommendations are followed, then when baking the apples remain intact and do not crack. By the way, the last indicator is also influenced by the duration of cooking. Experienced housewives know that apples begin to burst at the 35th minute of cooking. You can also keep track of the time. Consider also the power of the device, a lot also depends on this.

Baked apples in a slow cooker. Video

One of the most common and readily available fruits is the apple, and this is not surprising at all. In Russia, the weather and climatic conditions are very suitable for this fruit.

Apples contain a lot useful vitamins and microelements, thus the fruit has a positive effect on human immunity, thereby being a prophylactic agent against colds and other ailments. If you add this product to your diet and consume it in moderation on a daily basis, you can forget about what a cold is. And with such an assistant as a multicooker, cooking apples in it will be a real pleasure.

Useful properties of apples cooked in a Redmond multicooker

Eating apples has a positive effect on the following parts of the body:

The cardiovascular system. They strengthen the walls of blood vessels, prevent the occurrence of blood clots, plaques, regulate cholesterol levels, and increase the tone of the walls of blood vessels.
Improves metabolic processes in the body.
Strengthen the teeth.
They clean the enamel of the teeth by removing plaque.
They have a positive effect on digestion.
Chewing apples improves blood circulation in the gums.
They carry out the prevention of colds and other seasonal diseases.

Vitamins contained in apples after cooking them in a Redmond multicooker

In spite of heat treatment in a slow cooker, apples retain their vitamins: groups B - B1, B2; vitamin C; PP; E; vitamin A.

In addition, there are a number of useful trace elements: magnesium, potassium, calcium, zinc, manganese, molybdenum, nickel, iodine and others.

Applesauce in a Redmond multicooker

One of the dishes that is famous among hostesses is applesauce cooked in a Redmond slow cooker. The advantages of such a dish are countless. It is suitable both for people suffering from diabetes mellitus, and for those who follow their figures, since there are very few calories in apples, and children who will certainly like sweet, fragrant dessert... And true culinary experts are happy to use apple puree as an additive to baked goods or other desserts.

Ingredients:

apples - 1 kg;
citric acid - 1 tsp;
granulated sugar - 400 gr.

Preparation:

Apples need to be processed by peeling them, removing the insides (seeds), cut into small slices.
Put the apples in a bowl, then sprinkle them evenly with granulated sugar, add citric acid to them, mix everything well, preferably with your hands.
Put the apples in the multicooker bowl.
We turn on the "Cooking" mode and bring it to a boil.
We switch the multicooker mode to "Stew" and thus cook for about an hour.
The puree is ready, the mass should be brought to a homogeneous state using a blender or mixer.
You can add other flavors to the applesauce according to your preference. For example, you can use nuts, dried fruits, or fresh fruits like bananas.

It is worth remembering that homemade applesauce in a Redmond multicooker is perfect as a first food, all ingredients are natural and cooked with love.

Apples in the Redmond slow cooker: applesauce with banana

This recipe is very useful for young children, you can safely introduce it as an additional food for babies.

Ingredients:

apples - 200 gr.;
bananas - 150 gr.;
water - 2 l.;
granulated sugar to taste.

Preparation:

We process apples, peel the insides and peel. Cut into small slices.
We also peel the bananas and cut the centimeters into 2 slices.
We prepare the multicooker, add clean drinking water to the bowl, put the apples in the steamer compartment.
We turn on the "Steam" mode and simmer for about 20 minutes.
When the slow cooker signaled readiness, we take out the apples and wait a little until they cool slightly.
Bring the apples to a puree-like consistency using a blender, after adding sugar and bananas there. Knead until the lumps disappear.

Apples in a slow cooker: applesauce with condensed milk

This puree will have a truly creamy and delicate taste... We recommend making such mashed potatoes as preparations for the winter. Thus, the following ingredients are required for 5 half-liter cans:

apples - 2 kg;
condensed milk - 1 can;
clean drinking water - a quarter of a multi-glass.

Preparation:

We process apples: wash, peel and pitted.
Place the apples in a multicooker bowl, cover them with cooked water.
Turn on the "Low" setting and cook for about 40 minutes, during which time the apples will become soft and crumbly.
After the apples are cooked in a Redmond multicooker, they need to be brought to a uniform state with a blender, after which condensed milk should be poured into the resulting puree.
Return the bowl of puree to the multicooker and put it on the "Cooking" mode, cook until it boils. Turn off as soon as the first bubbles appear.
The puree is ready, it remains only to decompose it in previously sterilized and dried containers.
We line a cloth napkin at the bottom of the multicooker bowl.
We put the cans in the bowl, pour water approximately to the middle of the container.
We put the Redmond multicooker in the "Steamer" mode, the jar will be pasteurized for about 15 minutes.
As soon as the process is over, we immediately close them tightly with pre-sterilized lids.
We turn the cans upside down and wait until they cool completely.

Baked apples in a Redmond slow cooker

Baked apples with cottage cheese in a Redmond slow cooker

Baked apples with cottage cheese is an incredibly tasty and delicate dessert, but in addition, it is endowed with a large amount of vitamins and nutrients. Not only that, as we said above, apples are a storehouse of useful substances, but also cottage cheese is a product that is useful for both adults and children, it contains a large amount of calcium, which is good for our body.

Ingredients:

apples - 4 pcs.;
cottage cheese - 100 gr.;
granulated sugar - 2 tsp;
egg - 1 pc.;
ground cinnamon - a quarter tsp;
icing sugar - to taste, for decoration.

Preparation:

Process the apples first: wash, remove pits and peels.
In a separate bowl, break the egg and stir until smooth.
To another separate container put the cottage cheese, pour half of the beaten egg into it.
Add granulated sugar and a little cinnamon to the mixture with cottage cheese. Mix everything.
Stuff the apples with the resulting curd mixture, and brush the top with a little of the remaining beaten egg.
Preparing the Redmond multicooker. Pour clean water into a bowl - 1 multi-glass. We expose the "Baking" mode.
Bake the apples in the Redmond multicooker for 15 minutes.
Let's lay out ready dessert for a separate beautiful dish, and on top we crush a little with powdered sugar.

Baked apples in a Redmond slow cooker with dried fruits

Apples cooked in a Redmond multicooker according to this recipe will become a truly valuable dessert for children and adults, since in addition to the benefits of apples, the benefits of dried fruits are also invaluable. In addition, for people who are on a diet and diligently counting calories, this delicacy is suitable. It is dietary and suitable for fasting people.

Ingredients:

apples - 4 pcs.;
raisins - 50 gr.;
dried apricots - 50 gr.;
fresh honey (not candied) - 3 tablespoons;
breadcrumbs - 1 tablespoon;
ground cinnamon - according to your taste.

Preparation:

Wash apples and dried fruits thoroughly.
Cut off the top of fruits, so that the cut off part is the lid of the apple.
Carefully, without damaging the walls, we take out the core of the apple with a teaspoon, a cavity should form, which we will fill.
Cut dried apricots into small pieces.
In a separate bowl, mix the raisins with chopped dried apricots, add honey there, knead well so that the honey is distributed over all the dried fruits.
Pour white bread crumbs into the resulting mixture, add a little cinnamon there. We mix.
The mixture is ready, you need to stuff the prepared fruits with it. While stuffing, lightly press on the mixture with a spoon, so the filling will be compacted and after cooking it will be better in consistency.
Optionally, you can put a small piece of butter on the stuffed apple. Naturally, people who are fasting should exclude this product.
Cover the stuffed apples with cut lids, carefully place them in the multicooker bowl.
Dilute about 1 tsp in a separate bowl. natural honey with water (30 ml). Stir until smooth.
Pour apples on top with the resulting mixture.
We close the Redmond multicooker and set it to the "Extinguishing" mode for about 40-45 minutes.
Carefully put the cooked apples on a beautiful plate and serve with tea.
Top with powdered sugar for decoration and add a sprig of mint.

Fillings for baked apples in a Redmond slow cooker

As you understand, there are a lot of fillings for such preparation of apples in a Redmond multicooker, and the principle of preparation is the same in any case. We present to your attention the most delicious toppings for cooking baked apples in a Redmond slow cooker.

Apple and cinnamon are classics of the genre, perhaps one of the best and most fragrant combinations. Use it in your cooking. You can add a sprig of cinnamon or ground to any filling, then the taste of the dessert will sparkle with new colors.
A combination of cinnamon, nuts (any) and cottage cheese.
An amazing filling is obtained only from dried fruits. You can take any: raisins, prunes, dried apricots. They are cut into thin strips, and sprinkle with pine nuts on top.
A delicious filling is obtained from bananas, grated with nuts.
Any jam or jam can serve as a filling for apples.
Interesting filling: mix candied ginger and chopped almonds. Pour this mixture with ginger juice and stir.
Classic vitamin filling: mix raisins with nuts (any) and pour over with honey.
Mix sugar with ground cinnamon and pour over apple juice.
Mix the curd with the chopped nuts and prunes mixture.
Mix a mixture of prunes, raisins, figs and dates with walnuts and pour over the honey.
Mix cottage cheese with bananas, add a little ground cinnamon, a spoonful of sour cream and vanilla sugar taste. Knead the filling and put in the apples.
Soak any cereal, mix with hazelnuts, raisins, cinnamon and a little sugar. Knead the filling.
Mix condensed milk and ground almonds, add a little icing sugar, citric acid and vanillin.
Simple filling for apples: mix butter with sugar, add a little cinnamon.
Put a few tablespoons of honey in the apple, almost to the brim, sprinkle with sugar, and put currants, rowan or cranberries on top.

Apple pudding in a Redmond slow cooker

Often over tea we eat pastries, cakes and other desserts, which, of course, are very tasty, but not very healthy. And what happens if you combine these two qualities in one dish? It will turn out the most delicate pudding from apples, cooked in a Redmond slow cooker.

Ingredients:

oatmeal - 1 glass;
apples - 2 pcs.;
granulated sugar - half a glass;
milk - 1 multi-glass;
raisins - half a glass;
ground cinnamon - 0.5 tsp;
eggs - 4 pcs.;
a pinch of salt;
lemon juice - 1 tsp;
butter - 100 gr.

Preparation:

Place the raisins in a bowl and pour boiling water over them. Let it stand for 15-20 minutes.
Use a blender to grind the oatmeal.
Process the apples: wash, remove seeds, peel. Then rub them on a coarse grater.
Add cinnamon and lemon juice to the apples. Mix thoroughly.
Add chopped oatmeal, stir again.
Prepare a multicooker bowl. Put butter in it, put on the "Frying" mode so that the butter melts.
The resulting melted butter must be added to the mixture with apples.
Add milk and raisins there. We mix.
We take a separate container, in it we mix eggs, sugar, salt until a thick foam.
Gently spread the egg mixture to the apple cider with a spatula. Stir gently as well.
In the bowl where the oil was heated, go through with a silicone brush to grease the bottom with the oil remaining on the bottom over the entire surface, as well as the sides.
We spread the dough into the multicooker bowl, close and set the "Baking" mode. We bake for about an hour.
After the slow cooker has finished cooking, carefully transfer the dessert to a nice large plate.
Serve warm pudding with apples in a Redmond slow cooker for tea.

Apple pastille in a Redmond slow cooker

Pastila is a delicious and natural dessert. Making it at home is as easy as shelling pears. Apple pastille in a Redmond slow cooker will become a signature dish of every housewife. Guests will certainly appreciate this sweetness.

Ingredients:

apples - 1 kg;
water - 2 tablespoons;
honey - 1 tablespoon

Preparation:

We process the apples: wash them thoroughly, remove the core, remove the peel.
We cut the apples finely, put them in the multicooker bowl, and then add clean drinking water to them.
We put the multicooker on the “Baking” mode for 40 minutes, periodically stop cooking and mix the ingredients.
When the apples are ready, drain the juice from the bowl, and cool the contents.
We transfer the apples to the blender bowl, add honey there and grind into a homogeneous mass.
We spread the resulting puree in a mold and put it to dry, you can on the windowsill. Make sure that it does not dry out.
When the marshmallow is ready, we begin to cut it into rectangles with a sharp knife.
Transfer the dessert to glassware, covered with a lid so as not to weather.

Apple marmalade in a Redmond slow cooker

Ingredients:

apples 1 kg;
granulated sugar - 500 gr.;
ground cinnamon - 0.5 tsp;
lemon juice - 1 tablespoon

Preparation:

We process apples: rinse thoroughly, remove seeds. Leave the peel intact.
Cut the apples into slices and put them in the multicooker bowl.
We set the "Extinguishing" mode for an hour.
After the signal of readiness, put the contents of the multicooker in a glass container, beat it with a blender until smooth.
We return the resulting mass to the multicooker bowl, again on the "Stew" mode, cook for 40 minutes. V ready mass add granulated sugar, ground cinnamon and lemon juice... We mix.
Return the mashed potatoes to the multicooker bowl, turn on the "Stew" program for 40 minutes. Then add sugar, ground cinnamon and lemon juice. Stir. You can also add sugar to taste.
We send it back to the multicooker bowl on the "Quenching" mode for about 1.5 hours. Sometimes the dish needs to be stirred.

Apple compote in a Redmond slow cooker will replenish the supply of vitamins and quench your thirst.

Ingredients:

dried apples - 150 gr;
fresh apple - 1 pc.;
lemon - half;
granulated sugar - 1 multi-glass.

Preparation:

Wash apples and lemon, cut into small wedges. We put it in the multicooker bowl.
Dried apples should be doused with boiling water and rinsed. Then place them in a multicooker.
Add granulated sugar to the apples.
Fill the multicooker bowl with water up to the very top mark.
On the "Stew" mode, cook apple compote in a Redmond slow cooker.
When the compote is ready, strain it through a sieve or cheesecloth.

Apples in the Redmond slow cooker. Video

There are a lot of recipes for making apples cooked in a multicooker on the Internet. They are steamed, stewed and baked.

In the latter case, apples are often stuffed with various flavors: all kinds of nuts, dried fruits, berries, condensed milk and many other products.

I suggest you great option apples baked in a slow cooker - the recipe is very simple, and the set of products is minimal. Finished apples are extremely aromatic due to the addition of cinnamon with vanilla and sweet apples thanks to the use of granulated sugar.

In addition, during the baking process Apple juice combines with sugar, as a result of which a delicious caramel is formed at the bottom of the saucepan. Finished apples can be sprinkled with this caramel or powdered sugar if desired.

Baked apples in a slow cooker

Products:

Apples (any kind) - 3 pieces

Granulated sugar - 4 tablespoons

Ground cinnamon - 1 teaspoon

Vanillin (you can use vanilla sugar, natural vanilla or vanilla extract) - on the tip of the knife

Prepare necessary products... Rinse the apples thoroughly.

Cut off the caps from the fruit and cut out the core with seeds and seed pods. Very convenient to use special device, but if it is not there - a knife is also good at it. Just don't cut too much.

Mix sugar (2 tablespoons) with ground cinnamon and vanilla.

Fill the apples with aromatic sugar.

We put fruits in the multicooker bowl. Sprinkle the bottom of the saucepan with the rest of the granulated sugar - during the baking process, juice will stand out, which will give us caramel. You can also bake apple caps. We turn on the multicooker to the Baking mode. Cooking time - 45 minutes. If the apples are very dense and sour, cook for exactly one hour.

That's all: baked apples in a slow cooker are ready. The aroma is beyond words.

We spread the apples on portioned plates and pour with delicious thick syrup... Bon Appetit!

The dish is prepared in the Scarlett multicooker

Calories: 616.2
Proteins / 100g: 36.69
Carbohydrates / 100g: 106.61

Almost everyone knows the taste of baked apples. To date, a lot of recipes for this delicious have accumulated. They are baked with cottage cheese, honey, nuts, berries, and so on. Baked apples are very tender and aromatic. This dessert is perfect for festive table... New Year and Christmas holidays are ahead, and every hostess wants to surprise her guests with something unusual. I suggest preparing baked apples for the table as a dessert. All your guests will appreciate the taste and aroma of baked apples. On top of the finished apples, you can sprinkle with powdered sugar, this will give them a New Year's look.
I suggest baking apples in a slow cooker. Apples in a slow cooker are juicy and tender. Dessert just melts in your mouth.

Ingredients for making baked apples
multicooker:

- 4-5 medium sized apples;
- 200 grams of cottage cheese;
- 150 grams of any berries;
- sugar to taste.

How to cook at home

Baking apples in a slow cooker is a pleasure. They are prepared very quickly and quite simply. Well, let's get started ?!
The first step is to prepare the apples for baking.

Wash thoroughly and carefully core the apples. Try to leave the bottom of the apples intact, otherwise the filling will flow out.

Let's start filling the apples with the filling. Today, I used cottage cheese and lingonberries as the filling of baked apples in a slow cooker. But in this matter, you can rely on your imagination, it will not let you down. You can put nuts in apples, sprinkle them with honey, add raisins, prunes and much more. Experiment. You can put in each apple different fillings... So, we put cottage cheese in each apple.
By the way, if you like cottage cheese, then we suggest cooking it.

By the way, you can put a piece of butter on the bottom of the apples, this will add extra juiciness to the apples.
Next, put the berries. I used lingonberries, but you can put any berry. Strawberries, cherries, raspberries are perfect for this dessert. Put a little sugar on top of the apples.

Next, put the stuffed apples into the multicooker bowl. There is no need to lubricate the bottom of the bowl with oil. Apples will not stick or burn without it.

We turn on the "Baking" mode and set the time to 30 minutes. In this case, the apples were baked in a Panasonic -18 multicooker. Each multicooker has its own power, and this directly affects the baking speed. Therefore, the baking time is set individually. However, 30-40 minutes will be enough for any multicooker model.
This is how our baked apples look after half an hour of baking.
As you can see, the baked apples in the cartoon oven did not fall apart, the skin did not crack, and the filling did not leak out. The multicooker coped with its task with a bang.
Carefully remove the finished apples from the multicooker and decorate as desired. I sprinkled the apples with powdered sugar. The effect turned out to be a real New Year's holiday. Be sure to prepare it as a dessert for New Year's table apples baked in a slow cooker. It is not only tasty and fast, but also beautiful.
We also suggest you try it.
Happy New Year!
Bon Appetit!

The author of the recipe is Sazonova Irina.

The Redmond multicooker is my very best assistant in the kitchen. You can cook almost anything with it, including your favorite baked apples. With the onset of the cold season, such a dessert is prepared very often at home. And with the advent of the multicooker, it is not at all necessary for me to do this - even my husband can bake sweet and fragrant apples.

Apples are a versatile fruit that helps diversify our daily menu at any time of the year. We especially appreciate this product in the autumn-winter period, when an abundance of plant food is not available. Right now, I want to cook delicious, sweet and very healthy baked apples in a Redmond slow cooker - it's very convenient!

This dessert is very easy to prepare on its own, and the multicooker makes the process even easier. And how quickly such apples are scattered! So it is worth considering this moment and baking more wonderful delicacies.

Recipe Information

Cooking method: in a multicooker Redmond 4502.

Total cooking time: 30 minutes.

Servings: 3 .

Ingredients:

apples - 3 pcs.
sugar - 3 tsp
icing sugar for dusting
butter for greasing the bowl.

How to cook

On a note

To be honest, I thought that one apple would be enough for each of our family members, but I was wrong. You need at least two. Everyone asked for more.
The cooking time for apples depends on the variety. Hard varieties will bake longer and will not turn into "porridge". But for soft apples you need to follow closely after 20 minutes of cooking.
If you like baked apples with a filling, you can take this recipe as a basis and add raisins, various nuts, cottage cheese, honey and other favorite additives inside.
The finished apple can be poured with sweet sauce or cream. It will be very tasty too. Let your imagination run wild and you will see how much you can make from ordinary apples.
When preparing food in a multicooker, use a special lid so that splashes do not stain the inside of the microwave. If it did happen, find out