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Calculator vinegar (fast calculation). How to dilute acetic acid to the desired concentration to get 5 percent vinegar

Not everyone knows how to dilute 70 vinegar to 9%. In this regard, we decided to dedicate this particular topic to the article.

general information

Before you tell you how to dilute 70 vinegar to 9%, it should be kept that in general is this ingredient.

Vinegar is a very popular culinary seasoning. Without it, it is impossible to harvest vegetables for the winter, making tasty pork kebabs, and also make baking using a dining room.

It should be noted that in the preparation of all the above dishes, an important role plays the correct observance of the proportions during acid breeding. That is why each of you should definitely know how to dilute 70 vinegar to 9%. After all, too high the concentration of this seasoning can not only noticeably spoil the taste of the dinner prepared by you, but also to cause very heavy food poisoning.

So, let's deal with together how to properly dilute vinegar at home.

Types of Product

In order to correctly answer the question of how to dilute 70 vinegar to 9%, you should know that the presented product is divided into two types. In other words, it is synthetic and natural. The latter seasoning is obtained as a result of long fermentation of various liquids that contain alcohols. So, the apple, wine, berry vinegar distinguish, as well as fastened on herbs and leaves of fruit shrubs.

As for the synthetic vinegar, it acts as the main ingredient in it. As a rule, it is obtained by chemical processes. Their foundation is very often natural gas, wood distillation products, as well as some side components obtained in industry.

Of course, ideally only natural vinegar should be eaten. But the synthetic can be safely used for household needs (for example, the removal of various spots, disinfection, etc.).

What acid to use for breeding?

The most economical option in cooking is the use of 70% but before using such a substance for the preparation of certain dishes, it should be diluted to the desired concentration. This is done quite easily and simple.

The breeding process

So how to dilute a 70 percent vinegar? To do this, adhere to strict proportions. If you need to use a small amount of this seasoning, you can apply a conventional tablespoon as a measuring container. The volume of this kitchen appliance should be considered in one part.

So, to dilute 70 vinegar to 6%, to one large spoon of the essence should be added exactly eleven parts of ordinary water. In other words, the bill in the bowl of 10 ml of acid, it is required to dilute 110 ml of drinking fluid.

The same principle must be adhered to if a more or less concentrated product should be obtained. Consider how to properly dilute vinegar 70% in more detail.

Compliance with proportions to obtain a concentrated product

So, if you need to get a highly concentrated, the essence should be diluted as follows:

  • to obtain 30% of the table vinegar - 1.5 parts of ordinary drinking water;
  • to obtain 10% of the table vinegar - 6 parts of ordinary drinking water;
  • to obtain 9% of the table vinegar - 7 parts of ordinary drinking water;
  • to obtain 8% of the table vinegar - 8 parts of the usual drinking water;
  • to obtain a 7% table vinegar - 9 parts of ordinary drinking water.

Compliance with proportions to obtain a low-concentrated product

If you need to make a low-concentrated table vinegar, then the 70 percent essence must be diluted in the following proportions:


The most used concentrations of vinegar in cooking

Now you know how to dilute vinegar. It can be done 9 percent by adding 70% of the 7 pieces of conventional drinking water to one part. It should be noted that it is this concentration of the product most often used in cooking. With this product, various home marinades are made in the form of salted cucumbers, tomatoes, as well as legs and other winter salads. Thanks to this concentration of seasoning, you can store your blanks for a long time without changing their taste. Also, 9% table vinegar is able to give your dishes special piquancy and unique taste.

Among other things, 6% table vinegar is very often used in cooking. As we found out above, it can be obtained by diluting one part of the 70 percent essence of 11 parts of drinking water. Usually such a seasoning is used to marine the meat product in front of its direct baking or hot on the fire. It should also be noted that the low-concentrated vinegar (6 percent) is very often used during baking any flour homemade products. In this case, it is used in small quantities, for nutrition of food soda. This is necessary so that the finished baking is well risen and did not have a pronounced aroma and taste of the aforementioned ingredient.

I also want to say that in cooking uses less concentrated table vinegar. As a rule, they are filled with various salads, and onions marinate in it.

In addition to the preparation of various dishes, low-concentrated table vinegar (4 and 3%) are sometimes used to treat. So, some patients rub their body during elevated temperature.

By the way, some fair sex representatives often use such a product and for cosmetics.

Why use high-concentrated vinegar?

What seasoning is most often used during the preparation of various dishes, we told. However, it should be noted that the acetic essence should be diluted slightly. As a rule, this is done for household purposes. For example, it is possible to use this substance to remove rust with any items, remove the stains from the linen, clean the instruments and so on.

Precautions

During the breeding of a 70% acetic essence, some rules should be followed. First, it is necessary to wear rubber gloves that protect your hands from possible burns. Secondly, only ceramic or glass dishes should be used to implement this process. Moreover, these tanks are undesirable to further apply for food storage.

After breeding acetic essence, it is recommended to be placed only in a glass container, which is tightly cleaned with a plug. To overflow this aggressive liquid into another capacity should be extremely neat, without splashing. At the same time, it is necessary to comply with one major rule: a acetic essence is required to pour into water, and not vice versa.

It should also be noted that during the transfusion of this fluid in no case cannot be severely tilted to the container with a highly concentrated vinegar. It is necessary in order to avoid inhalation of malicious vapor.

Vinegar uses in a huge number of different cooking recipes. How to breed acetic acid 70% to 9% vinegar table will be further in the article.

Wherein, acetic Essenceit can be involved in the preparation of some mixtures for folk treatment. The ingredient usually takes vinegar different concentrations. There are cases when 70% need, it is sold in stores already in such a concentration. But sometimes people need 3%, 6%, 9% solution. To get this, it is required to dilute the existing vinegar, and you will receive a solution that is suitable for any purpose.

Vinegar can be used for different purposes, for example, seasoning to a ready-made dish, sauce, or marinade. By the way, this is an indispensable component for any ordering. Let's finally reveal the secret, how to dilute vinegar to the concentration you need.


To dilute 70% acetic acid, we need water, in certain proportions. For each solution they are different. If you are good, mathematics is given, for not difficulty is difficult to calculate. For those who at school skipped mathematics lessons you made a special table.

Acetic acid 70% translate in 9% vinegar - Table 1

Be careful When manipulating with vinegar! Hitting on the skin can cause a chemical burn.


In order to get a 9% acetic solution, you need to find the amount of water in grams according to the following formula: 100 grams of vinegar multiply by 70% and divide on 9. The entire number 778 is equal, it should be removed from it 100 because, we immediately took 100 grams of vinegar, as a result, it turns out 668 grams of water. Now you need to mix 100 grams of vinegar and the resulting amount of water to obtain 9% vinegar.

How to breed eye vinegar

Since not every person will clearly observe the necessary proportions, such a solution can be made to the eye. To do this, one part of the vinegar you need to take seven parts of water. Approximately it will be equal to the desired percentage.

There are cases when you need to quickly pick up meat or make mustard, take a 30% solution to do, you need a tablespoon of vinegar to mix with 1.5 spoons of water.

Simple table of dilution of acetic acid in spoons:

How to distribute acetic acid 70 to 9 vinegar - Table 2 in spoons

Before you the result, in order to dilute 70% vinegar to a 9% solution, you need 1 part of vinegar and 7 tablespoons of water.

Council: There is information obtained as a result of experiments. The faceted glass placed 17 tablespoons of water. It turns out if you need to get 9%, to one glat of water, you need to add two spoons of 70% vinegar. All simple!

Vinegar for all culinary, doctors, and other industries has not the most recent place, so it is very important to be able to contact him. We hope that in our article you found an answer to the question of interest.

Stone through the expanses of culinary recipes, I often broke my head over the use of the desired amount of vinegar of the desired concentration when preparing another dish. After all, in one recipe indicated: 5%, in the second - 6%, in the third - 9%, and there is acetic acid at all ... with complex and simple calculations, I am not very confident, and therefore I saved me, as usual, the Internet . I place my search results here - maybe someone else will come in handy in the workpiece!

Of 70 percent acetic acid:

Take a tablespoon. Accept its volume for one part.

To one tablespoon of 70 percent acetic acid, add as many parts of the water to get the percentage you need:

30% - 1.5 parts of water;
10% - 6 parts of water;
9% - 7 parts of water;
8% - 8 parts of water;
7% - 9 parts of water;
6% - 11 parts of water;
5% - 13 parts of water;
4% - 17 parts of water;
3% - 22.5 parts of the water.

Of the 30 percent acetic acid:

Add to 1 teaspoon of 30% acetic acid as many teaspoons of water as needed to obtain acetic acid of the desired concentration:

3% - 10 teaspoons of water
4% - 7 teaspoons of water
5% - 6 teaspoons of water
6% - 5 teaspoons of water
7% - 4 teaspoons of water
8% - 3.5 teaspoons of water
9% - 3 teaspoons of water
10% - 2.5 teaspoons of water

Make an inverse proportion to correctly calculate the required amount of water and acetic acid to prepare the desired amount of vinegar of any other concentration.

For example, if you need to prepare 100 ml of 10% vinegar, then make simple calculations:
100 ml of 10% vinegar contains 10 ml of 100% vinegar; 100 ml of 70% vinegar (or acid) - 70 ml.

Get the proportion: 100 refers to 70, as x - to 10. It can be seen that x \u003d 14.3. Therefore, you need to add 14.3 ml of acetic essence to 85.7 ml of water. Based on this scheme, you will need 36 ml of acetic essence and 64 ml of water for the preparation of 25% vinegar; 71 ml of acid and 29 ml of water - for the preparation of 50% vinegar.

Note!
Be careful when working with acetic acid! When acid hit on the skin immediately rinse it in a large number of cool water.

Couples of vinegar are also poisonous, so in order to avoid burns of the mucous membrane of the respiratory tract, inhaling them is prohibited.

Vinegar is known for more than a long time with its versatile useful properties. Currently, this useful product is prepared from 70% acetic essence and in the form of 9% of the table vinegar (or in other dilutions) use as seasoning to dishes, when preserving, cooking sauces, refueling, mayonnaise, etc.
Therefore, it is very often a question arises, how to properly distribute acetic acid 70% to 9% vinegar, which is most often used by hostess in the kitchen?

There are several ways to make a 9 percent vinegar from a 70 percent essence, and for each of them it is necessary to mix acid and water in a certain proportion.

First method (most affordable)

An option available to any hostess is the use of tea and tablespoons, as well as faceted glasses.

To dilute the desired volume of the 9 percent solution, it is sufficient to be clarified in the table, the required amount of tea (table) spoons or faceted glasses of 70% essence and conventional boiled (filtered) water.

This method allows small permissible deviations from a given fortress, but at the same time allows you to quickly, without additional calculations, get the product of the desired breeding.

Second method (easy to memorize)

An even easier option for obtaining 9% vinegar from 70% concentrated solution - you just need to remember, in what ratio you need to take water and acetic essence.

Such breeding is always produced in the ratio 1 to 7.. 1 cup (spoon) acetic essence is added to 7 glasses (spoons) of water.

Third way (most accurate)

For more scrupulous owners there is another (more accurate) method of obtaining culinary seasoning with a fortress of 9 percent.

In order for them to take advantage of, you will need small kitchen scales or a measuring glass.

Suppose the recipe requires 100 ml of 9% vinegar, we also have only 70% solution. How to prepare a 9% vinegar from a 70 percent?

In order not to count on each time the values \u200b\u200bon the calculator, the hostessers can take advantage of the ready-made data presented in the table.

How to breed acetic essence to 9% concentration

Or, with a great desire to obtain the amount of ingredients for breeding yourself, you can use the simple formula:

So, we get

X \u003d 9% * 100 ml / 70%,

X≈ 12.86 ml 70% of the solution is required to take.

How much should you add water?

Y \u003d 100 ml -12.86 ml,

Thus, when adding to 87.14 ml of water - 12.85 ml of 70% of the essence, we obtain vinegar having a concentration of 9 percent, 100 ml.

On the notes of the hostess! This formula is very useful to you, since it will be able to calculate any percentage concentration. All you need to know is the required volume and required percentage concentration (according to the recipe), as well as the percentage of the already existing solution (indicated on the package).

Fourth way (breeding to any concentration with tablespoons)

If we take 1 tablespoon of acetic acid as a basis, then it will not be much difficulty to breed it up to any desired concentration with all the same tablespoons. To do this, you must have the following table at hand:

Fifth way (when you need to dissolve the entire existing essence)

Well, if you have a certain number of 70% acetic acid, for example, 100 ml, and you need to breed it all to get a 9% solution, then for this you can use the following formula:

So, we get the amount of water you want to add:
B \u003d 100 ml * 70% / 9%

B \u003d 778 ml of water

Precautions

  • Acetic acid, especially concentrated (70% - 80%), should be kept away from children.
  • Preferably at the time of cooking vinegar also prevent the children to the kitchen. Their unsubstantial curiosity to touch and try can lead to a big trouble.
  • Because of the sharp specific smell, during the dilution of large volumes of the essence, it is better to open the window or the window.
  • Be sure to sign the capacitance so that your relatives do not error in mistake this culinary seasoning in the "clean" form.
  • When an essence of an essence on the skin immediately rinse this place with water. And if you have very sensitive skin, it is better to put on gloves.
  • When the solution is diluted, add acid into water, and not vice versa.

We hope that you can choose the most convenient method for you, how quickly and easily dilute 70% vinegar to 9%, or any other fortress.
Using these tips, you will easily calculate the concentration specified in the recipe and use the resulting culinary seasoning for the preparation of delicious and useful dishes that will delight your loved ones and relatives.

A bottle with vinegar is present in the kitchen at any hostess. But here's the problem: for different purposes, vinegar is used by concentration. Which vinegar is better to buy and how to breed acetic essence to the percentage you need, consider below.

What is acetic essence

To begin with, clarify what acetic essence is. This is a 70% aqueous solution of acetic acid. This solution contains 7 parts of the acid and 3 parts of the water. Sometimes you can find on sale 80% and 30% essence. Accordingly, in the first ratio of acid and water will be 8: 2, and in the second - 3: 7. Such concentrated solutions are dangerous, when taken inward causes the burns of the mucous digestive tract. In industrial production, it is the name of the food additive E260, and the housewives use it in the kitchen and in domestic purposes in the form of diluted table vinegar. Table vinegar is also sold in stores, its concentration ranges from 3% to 9%. In addition, the shelves can be found vinegar obtained from natural raw materials: apple, wine, malt, balsamic, sherry and even coconut. Such a product is used to prepare culinary dishes.

And yet, for household needs, Essence is most in demand. After all, from one teaspoon, a whole glass of table vinegar can be prepared. Before you know how to breed acetic essence 70%, let's stop on the quality of the source product.

How to buy good quality vinegar

High-quality essence is sold only in glass bottles. On the neck of the bottle, there must be three convex rings - to prevent the visually impaired people about the fact that the product is dangerous for receiving inside. Also on the bottle there are four horizontal stripes, between the lower two on the inner surface of the glass there is a manufacturer's stamp. The label indicates the concentration of vinegar - 70%. When shaking the contents foaming, then for two to three seconds it becomes the same. If the bottle is falsification, the foam will last longer than ten seconds. Do not buy fakes, they harmfully act on health and at best will spoil you cooked dishes and conservation.

Usually there are very brief instructions on the label, how to breed acetic essence. Manufacturers write that you need to dilute the original product with water one to twenty. To obtain a solution of different concentrations, the number of source ingredients will be different. You can use the mathematical formula.

Mathematical calculation

For those friendly with mathematics, breed the essence to the desired concentration is the easiest of the formula:

  • The amount of essence necessary to obtain a table vinegar \u003d the desired concentration of the solution * the volume of the finished solution / concentration of the essence.

for example: How to breed acetic essence to obtain 200 ml of 9% of table vinegar.

9% * 200 ml / 70% \u003d 25.7 ml of Essence to water up to 200 ml.

In another embodiment, you can go from the opposite.

  • The amount of water required for dilution \u003d the amount of essence * the concentration of the essence / the desired concentration of the solution.

for example: It is necessary to dissolve 15 ml of 70% acetic essence to 6% of table vinegar.

This requires the following amount of water: 15 ml * 70% / 6% \u003d 175 ml of water.

To measure the volume, you can use a measuring cup or navigate the following numbers:

1 teaspoon \u003d 5 ml, 1 dessert spoon \u003d 10 ml, 1 tablespoon \u003d 15-20 ml (depending on its depth). Classic faceted glass: Full \u003d 250 ml, on bezel \u003d 200 ml, vodka stack \u003d 50 ml.

For those who are reluctant to mess with calculations, we propose to use the standard coefficients.

How to get a nine percent vinegar

Table vinegar such concentrations are used in preserving products. How to dilute acetic essence to obtain a solution with a concentration of 9%? It is necessary to dilute the essence of 70% water in the ratio: 1 part of the concentrate and 7 parts of water. That is, by 0.5 liters of water, it is necessary to add 75 ml of essence (one and a half stacks).

The solution of the cutlery is recommended to be used in the form of wiping with diseases accompanied by an increase in body temperature. How to breed acetic essence at a temperature? In the enameled dishes poured one liter of water and add 2 tbsp. l. 9% of table or apple vinegar.

How to get a six percent vinegar

Six percent cutlery vinegar add to marinades for meat. How to breed acetic essence: on 1 part of the concentrate of 10.5 parts of water. To obtain a 0.5 liter of the solution, 45 ml of essence (three tablespoons) are taken.

How to get three percent vinegar

Table vinegar with a concentration of 3% is used to refuel ready-made dishes: salads, dumplings, pickled mushrooms, onions, sauces, etc.

How to properly distribute acetic essence and get a three-percent solution: on one part of the essence takes 22 parts of the water. To prepare 0.5 liters of table vinegar, 20 ml of acetic essence 70% is necessary.

Dilute the essence in glass or enameled dishes. First, it is measured by the desired amount of pure drinking water. Water should be cool. Then add the calculated amount of acetic essence. Avoid concentrate on the skin and especially on the mucous eye and mouth. But if nevertheless, such a nuisance occurred, rinse the place of getting under the stream of cool running water. Keep acetic essence in a dark place inaccessible to children. Remember - it is acid, and with improper handling it can harm health.