Culinary project "Cooking Fast!" continues. You will not be full of science granite alone, and students always do not have enough time to cook. You have to satisfy your hunger with quick snacks, which are not always useful. How to eat fully and at the same time not devote all free time from study to standing at the stove - the new heroine of the column will tell.

Katerina Sharag, 21 years old. Student of the Institute of Journalism, BSU. She moved to Minsk from Polotsk five years ago. With admission to the university, adult life began without my mother's pickles. “Fortunately, I myself love and know how to cook, but there is often not enough time for this,” Katya admits. This is understandable: the girl studies and at the same time works in her specialty - she is a correspondent for the program "Our Morning" on ONT. In addition, he is seriously interested in music - he sings, learns the piano parts, tirelessly replenishes his extensive collection of music discs and vinyl records.

On the occasion of the past Student's Day, Katerina decided to throw a small house party. As a hospitable hostess, she simply cannot leave guests without refreshments. But time, naturally, is running out. Therefore, Katerina turned to Maggi for a second for help - she would prepare crispy nuggets with tartar sauce: “Some do not trust ready-made spices from bags, but not me. This brand has existed for over a hundred years and is highly respected in Europe. For example, mine friends from Munich advised me to bring the "Würze" sauce to Belarus as a tasty souvenir. Like all other "Maggi" products, it is made from natural products... The sauce is long over, but I am not throwing away the bottle - it is made in a retro style and serves as a decoration for my kitchen. "

To prepare a dish we need:

Chicken fillet - 400 g

Egg - 1 pc.

Vegetable oil- 3 tbsp.

For the sauce:

Mayonnaise - 100 g

Pickled cucumber - 1 pc.

"Maggi for the second: for crispy nuggets with tartar sauce" - 1 pack.

First, you need to rinse chicken fillet and cut into strips across the fibers.

Beat the egg. Pour the contents of the lower bag of "Maggi for the second" into a separate plate. Dip each fillet in an egg and then roll in breadcrumbs on both sides.

Put the nuggets in an oil-free mold and bake in an oven preheated to 200 ̊C for 25 minutes.

Meanwhile, prepare the sauce. To do this, finely chop the cucumber ...

... Then mix the contents of the top bag "Maggi for a second" with mayonnaise. Add the cucumber. Stir again before serving.

Chicken nuggets with Maggi rich in vitamins and minerals such as: vitamin PP - 43.8%, magnesium - 13.5%, phosphorus - 15.3%, cobalt - 77.2%, molybdenum - 12.9%, chromium - 39.8%

What are the benefits of Chicken Nuggets with Maggi

• Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
• Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, is necessary to maintain homeostasis of calcium, potassium and sodium. Lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension, heart disease.
• Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
• Cobalt is part of vitamin B12. Activates metabolic enzymes fatty acids and folate metabolism.
• Molybdenum is a cofactor of many enzymes that provide the metabolism of sulfur-containing amino acids, purines and pyrimidines.
• Chromium participates in the regulation of blood glucose levels, enhancing the effect of insulin. Deficiency leads to decreased glucose tolerance.

A complete guide to the most useful products you can see in the app

Hello everyone! Recently I noticed such an interesting Maggi seasoning ON THE SECOND for crispy nuggets with tartar sauce. I decided to buy it and try to make crispy nuggets with mine.

Short info:

Manufacturer: Russia.

Price: I took a share for 46 rubles.

I bought it in Wright.

Weight: 63 gr.

Registration:

Maggi seasoning packaging is always bright and eye-catching. On the front side there are appetizing nuggets.

The package is divided into two parts.

* In one for the sauce mixture.

* Into another bread crumbs

There is product information on the back.

Come closer composition:

Now let's start cooking:

To make nuggets we need:

400 gr. chicken fillet.

1 pickled cucumber

I don't have kitchen scales yet, for this everything was taken by eye.

1) From the beginning, I take chicken fillet, rinse the pieces through running water. Then I cut the chicken fillet into pieces of 5-6 cm. And you need to cut the pieces across the fibers.

2) Now I take two plates. I break an egg into one and mix the yolk with the protein until a uniform mass. I pour one part of the contents of the package, which is intended for chicken, into another plate. And now I dip the pieces first into an egg, then into bread crumbs. Roll the pieces on both sides.

* Bread crumbs I didn't have enough for all the pieces. So I rolled the rest of the pieces in flour. In this case, I greased the baking sheet with oil.

For this, if you decide to buy such a seasoning, it is better to take two packages at once.

3) Place the nuggets on a baking sheet. You do not need to grease the baking sheet with oil, otherwise you will not get a crispy crust. In a preheated oven to 200 degrees, you need to bake nuggets for 25-30 minutes. After 15 minutes, I checked the nuggets and turn them over at the same time. To get a golden crust on both sides.

Ready-made nuggets:

4) While the nuggets are baking, I start making the tartar sauce.

To do this, add 4-5 tablespoons of mayonnaise to a bowl.

Pour the second part of the contents of the sauce bag to the mayonnaise.

I didn't have a large pickle, and I added three pieces of finely chopped gherkins.

Now mix everything thoroughly and let the sauce brew for 10 minutes.

Dish I served spirals with pasta, I also added pickled gherkins and small tomatoes to the dish. The sauce was served in a separate bowl.

Nuggets turned out very tasty and crispy. The meat inside is tender and not spicy in taste. Much tastier than buying ready-made! Sauce turned out to be tasty too.

* Seasoning Maggi MAGGI SECOND for chicken wings B-B-Q- my review

* Seasoning Maggi Dry mixture For the second for juicy meatballs in creamy tomato sauce my review

* Dry mix Maggi For the second pasta in a creamy cheese sauce with chicken and mushrooms - my review

Thank you all for your attention!