How to stew apples in a saucepan. Stewed apples with spices

06.08.2020

Probably no one would argue that apples are a valuable and useful product. These gifts of gardens contain vitamins and minerals, as well as fiber, necessary for the digestive tract. But not everyone is "tough" raw hard fruits, and someone, perhaps, does not like the taste of sour varieties too much. In these cases great option- stewed apples. They can be prepared in several ways.

Stewed apples. Multicooker recipe

Making such a dish is extremely simple. For this, of course, the multicooker itself is needed. And also - we take a kilogram of apples and half a glass of sugar. To season the dish, we will use ground cinnamon (but you can also use other spices that go well with fruits, for example, ginger or turmeric, nutmeg). By the way, the amount of sugar used for cooking will directly depend on the variety of apples you choose. If they are sweet and sour or sour (Simirenko, for example), then sweet ingredient you can take in larger quantities - here you can adjust it according to your own preferences. And for ardent followers of healthy lifestyles, we recommend adding honey instead of sugar - healthy and tasty!

How to cook

Wash the apples and cut out the legs and cores. Some people also prefer to peel, but they say that it has a lot of usefulness - so we will not do this with you.

Now we cut the fruit into small slices (you can also into cubes) and immerse it in the multicooker bowl. In half a glass hot water dilute the sugar and pour the mixture into a bowl. Turn on the "Quenching" mode and close the lid. When finished, a beep will sound. Stewed apples ready. But just before the end (a few minutes before it is ready), we advise you to open the lid of the multicooker and sprinkle the dish with cinnamon - the taste will be wonderful!

Puree

If you need to do applesauce in a slow cooker, the extinguishing process must be extended, and a little more water must be added (a glass per kilo). After the end of the process, you can use the hand blender by placing it directly in the bowl (you must first cool the mass). Beat until smooth and use as a dessert or pie filling.

In a frying pan

When stewing in a pan - if you don't have a wonderful appliance in your kitchen - take a deep container and heat it over medium heat. You will need a piece of butter: melt it and make the fire on the stove minimal. Pour apples prepared and cut into small pieces into a frying pan, add half a glass of sugar and simmer over the lowest heat. It is necessary to stir constantly so that the dish does not burn, and the sugar melts and caramelizes the product. Cooking for about 15-20 minutes. Then apples, stewed with sugar, can be used as delicious dessert, and as a filling for pies or pie. Bon appetit, everyone!

Everyone knows that apples are healthy. It is a storehouse of various vitamins and microelements, a source of pectin, which helps us maintain a beautiful complexion and improve skin condition. Apples are high in fiber, which is good for bowel function. And it helps to reduce appetite. Apples help reduce cholesterol levels. But not everyone can eat fresh apples, for example, for peptic ulcer disease.

The butter is heated in a saucepan along with the sugar and left to caramelize. The apples are peeled, cut into large cubes and poured into lightly toasted caramel. The apples are covered and suffocate for 10 minutes. Pour the wine and sprinkle with cinnamon and raisins. Stir with a wooden spoon and simmer, covered for 15 minutes. Then the apples are squeezed, cooled and spread over the dough. Starch and leave with the apples, or you can juice the finished biscuits. The pie can also be prepared with a layer of dough: cut 2 cartridges, put one in a saucepan and place in the middle of the filling.

Therefore, today we will prepare a stewed apple dish that helps to remove toxins. A dish of stewed apples with spices, according to Ayurveda, balances Vata and Pitta. It does not contain fat. Preparing quickly and easily. It has a divine aroma thanks to the spices.

Apples are a blissful product, they enhance the energy of life. They also help flush mucus out of the body, especially when combined with cinnamon.

The strip that has no apples is smeared with water and everything is covered with another dough. The ends are well pressed, and cuts are cut into the dough. The remaining dough is rolled out and strips are cut with which meshes are formed onto the dough. This amount of dough and apples can be used to make a large pie or two in the middle tray.

Fortunately, we have a purely positive relationship with apples. But if you're not an apple enthusiast, try this recipe and change your sweet, round, and reddish fruit. But this name is misleading because it is not jam, but it is just a stew. So we go downhill right on the recipe.

In winter, and when it's cold outside, it is stewed apples with warming spices such as cinnamon and ginger that will be very appropriate.

In the cold season, for people with the watt-type, the dish should be served warm.

This dessert is good for the heart as well as the liver.

Stewed apples - recipe

I give spices taking into account the use of 1 kg of apples, but you can adjust their amount yourself, depending on your preferences.

Remove the apples from the kernels, we don't need to peel them. We cut them on Thursdays and then we split them up. Dissolve butter in a pot, sprinkle apples, sugar, lemon peel and juice and bay leaf. Stir gently and pour slowly for about ten minutes, until apples are tender.

We remove the lid and turn up the fire. Cook for another five minutes for the juice to evaporate into syrup. Remove bay leaf, add whiskey and leave to cool slightly. Then combine the coarsely chopped walnuts. The next day I had a fragrant and leftover stewed apple chilled with leftovers served with wonderful and subtly sweet nutty pancakes.

First we need to prepare the apples - peel and cut them into cubes.
Pour some water into a saucepan, immerse our apples there and cook over low heat (this is important for preserving vitamins) until soft when closed lid... Typically, extinguishing takes about 10 minutes. At the beginning of cooking, put half an star anise star and seeds from 3 boxes of green cardamom (knead them in a mortar beforehand to better reveal the aroma).
When the apples are tender, add 1/3 tsp. dry ginger and 1 tsp. cinnamon. Toss the spices with the stewed apples. Turn off the fire.
Add honey of your choice to cooled stewed apples. (cool to about +40 degrees, not higher, so as not to lose the beneficial properties of honey).

Stewed apples with spices are a wonderful dessert on your table.

In a taller bowl, combine flour, crushed or cracked cookies, loaf, and salt. Add eggs, milk, butter and nuts. In a saucepan, we burn oil and fry pancakes. They're only sweet in a decent way, so the snow-white sugar mud doesn't matter to them. Body 4 eggs 160 g sugar semolina 130 g smooth flour 130 g flour flour 8 teaspoons of hot water.

Sliced apples 4 apples 1 apple cider Tata semi-dry set 1 vanilla pudding bag 3 slices of gelatin. Cream cream 250 g mascarpone 200 g sour cream 100 ml whipped cream 125 g cottage cheese 3 slices of gelatinous flour sugar to taste. Caramel 150 g semolina salad 100 ml whipping cream 20 ml water.

It’s tasty and healthy, and it won’t hurt your figure. So feel free to cook this wonderful dish and enjoy its taste and aroma - the aroma of stewed apples with spices.

How to cook a very delicious marmalade read

Cold roasted nuts with pumpkin seeds

Separate egg yolks... Eat sugar-filled egg yolks. After a while add warm water, spoon and beat until thick foam; this will take about 8 minutes. Remove the snow from the whites and gently insert into the styrofoam. Gradually add flour, thoroughly cooked. Finally, gently squeeze the rest of the snow. Place the dough in a mold and with a diameter of 20 cm, put it in the oven, which is preheated to 160 degrees. Let the body cool and then remove it from the mold.

Peel the apples and cut into small pieces. Place them in a pot and pour in the apple cider. Cook half of the apples with a mixer. Pour the juice from the other half and stir in the vanilla pudding. Put the mixed apples back in the pot, add the mixed pudding powder and cook. Pieces of gelatin do not swell in cold water, then squeeze them out and add to apples. Mix everything and let cool.

Sweet without sugar from honey and pumpkin or sunflower seeds, almonds, nuts.

Cold roasted nuts for those who struggle with addiction to sweets.

Sweet apple without sugar.

Not so long ago, my friend has matured to turn to a healthy low-calorie diet and unlearn sweets.

For a long time she was an inveterate sweet tooth, used to consume unlimited quantities of cookies, sweets, chocolate and other sweets during the day. She even had sweets under her pillow, she feasted on them, waking up at night.

Spread the mascarpone with cream and sugar over the cream. Then, stirring continuously at low speed, add the curd and sour cream. Go for a hard, fluffy cream. The pieces of gelatin do not swell in cold water, then squeeze them out, put them in a saucepan and allow to dissolve. Dissolve the dissolved gelatin in the cream.

Pour sugar into a higher-bottomed pot. Place the flask over medium heat and, stirring, let the sugar dissolve. Sugar Hour, he definitely doesn't pay. When the sugar dissolves evenly, stop it. Place the cream in the water in a pot. The caramel will harden and the liquid will be around. Remove the stove lightly and stir until the caramel is dissolved. It takes quite a long time, but the result is worth it.

Unfortunately, it turned out to be unrealistic for her to defeat sweet addiction in one fell swoop.

A passion for sweets, like force majeure circumstances, turned her into a deeply unhappy depressed woman when she abruptly ended her friendship with sugar.

Unfortunately, not everyone can do it easily.

With a strong addiction, a smooth transition to a small amount of natural sugary foods is needed.

Place the bottom of the cabinet on top of the cake and clip the adjustable cake to it. Cover the body with half of the cream, absorb it, and place the other part of the body on top of it. Spread the apples with cider and slice them with the upper body. Cold pie for several hours in the refrigerator. Then carefully remove the cake from the rim, garnish with caramel and nuts.

Are you wondering how they cooked for the first republic a hundred years ago or even during the time of perhaps the most famous Czech chef and friend of Magdalena Dobromila Rettig? We are talking about our new gastronomic series How to Cook Our Grandparents, which will feature interesting historical recipes.

As German nutritionists advise:

- you need to learn how to enjoy a small portion,

- replace the usual sources of sweet joy with more useful natural ones.

If you are used to indulging yourself with candy, chocolate with tea or coffee, pay attention to the process as you do it. He took a bite and washed it down with tea. If you do the opposite: first take a sip of tea, then put a piece of sweet in your mouth and chew it slowly, the feeling of sweet satiety will come faster.

Christmas is approaching and many people still have a bunch of apples in their basement who usually don't know what to do with them. How about something less common - like apples with rum to warm up? 12 to 15 medium apples are peeled and cut from them. Put on a saucepan with about ten tablespoons of water, 8 kg of cube sugar, 4 kg of butter, and 3 tablespoons of rum or punch. Boil, add vanilla sugar... Place the cooked apples in it and soak it in mild soap for about ten minutes.

We choose soft apples with a bowl on a bowl, fill their cavities with cranberry compote, which we previously diluted with water in which the apples were cooked. Then sprinkle with about 3-4 tablespoons of rum or punch and sprinkle with cinnamon sugar. A sober Saturday morning - a tempting delicious breakfast.

The following helped my friend:

Cold roasted nuts

Ingredients:

1.Natural honey - 1 tablespoon with a small slide - 30g -98kcal

2. Pumpkin seeds - 2 tablespoons - 20g - 100kcal

It is better to grind the seeds in a blender, then they are airy, in one spoon they are less in weight, but you can grind them in a meat grinder.

In France, these toasts are called "pain fart", in English-speaking countries it is the most "French toast" and is very similar to the "poor knights". Fried toast, wrapped in cinnamon sugar, goes well with hot apple pie. For breakfast for two you will need it.

The pudding is right. The spice is the most beautiful. Starling fruits of an evergreen tree 8 m high and 100 years old. A single gadget will provide up to 40 kg of fruit in one year. They then dry out in the sun, losing about three-quarters of their weight. Aromatic power is hidden in the walls of the fruit. Puddings are rich in high ester silica.

Naturally, any seeds and nuts can be used.

So, the calorie content of 50 g of the mixture: 198 kcal.

Caloric content 100g: 396kcal.

About half a teaspoon - 6g - about 24kcal, see photo.

If honey is liquid, you can put more seeds, then the calorie content of 100 g will increase, because pumpkin seeds are more caloric than honey.

The calorie content of honey and seeds differs from source to source.

In European cuisine, this spice began to play its role only over the centuries in the Russian Tsar's court, as an aroma added to tea. Puddings can be chewed after a good meal as a digestive support and breath-taking. It works against bloating, coughs, and bronchitis. It smells like anise, but its flavor is fuller and heavier. They are not botanically related, but their similarity in taste has led to the fact that many languages have a similar designation. It is an essential part of the spice mix for mulled wine and pumpkin dough.

Badian is also very often combined with cinnamon. Peel the apples, cut them in half and remove the kernels. During the exfoliation, we store the apple pieces in water with a few drops of lemon juice to preserve their pale color. Then pour them out and add water to the cooking pot to coat the surface of the apples. Sweeten with cane sugar and add a chunk of cinnamon, cloves and star anise. One star is sufficient for this magnitude. The apples are cooked over soft heat until the surface is soft, but the inside remains firm.

On Wikipedia, the calorie content of honey is 304kcal / 100g, I have 328kcal on the can.

Calorie content of raw pumpkin seeds 500kcal / 100g is more common.

Preparation:

Combine honey and ground seeds, mix, transfer to a container with a lid, for example, a glass coffee jar.

Keep refrigerated.

Application:

When you really want something sweet, put a third or a half teaspoon in your mouth and chew very slowly. Do not drink.

Preparing toast is very fast. Combine the egg in a bowl that's lightly diluted with milk. Add a few drops of vanilla extract. Apple fruit apple tree, pome fruit spherical Hence, its main therapeutic products. In exceptional cases, flowers are collected and dried, as well, but then somehow it does not collect, where are the pome fruits. Pome fruits are harvested in adulthood, since until that time it is difficult and uncomfortable terribly sour and generally badly very useful as a massage tool. After turning brown to black, the slush is soft, rotten, moldy and unusable in any way other than just enough to compost.

Gradually switch to a smaller dose.

Grandma's Mint Candy

Old folk recipe rustic sweets.

Ingredients:

1.Cold roasted nuts - ½ teaspoon

2. Medium-sized mint leaves - 3-5 pcs.

Preparation:

Optimally ripe fruits the color is beautifully decorated with a green-red skin color, yellow or red, and their combinations to cut off a uniform without stains of rust caused mainly by the shape after indentation and without worm burrows by their creators, documenting their presence the absence of chemical insecticides. The taste of a well-seasoned apple is sweet, slightly acidic, smooth and pleasant in the mouth. As maturity increases, the amount of acid decreases, the sugar content increases. Acids have a preservative nature and sugars, on the contrary, that the longer the period, the higher the sensitivity to damage by the ubiquitous fungi of the feeding sugar component.

1. Get half a teaspoon of cold roasted nuts from the refrigerator, wait until it heats up, this is not necessary, you can use a knife.

2. Put quite a bit of brittle on a leaf, roll it up with a tube or envelope.

Application:

Drink when you really want something sweet. It helps a lot because. The main thing is not to make more than 5 candies. Better than 3 pieces.

Non-inflammatory due to inflammation in the kidneys, it cannot tolerate sour and this tea is pleasantly slightly sour. So it is appropriate in this case, more for effect. This sweet is usually sweet, which requires a choked hungry brain, but if you put a piece of something sweet in the body, as a rule, overdo it and sweets more than necessary, and the pancreas produces insulin and the sugar quickly disappears in the cells and another hypoglycemic cycle arrives. sweet taste.

Again, until you go to bed, which leads to the full use of dietary fats and their absorption of fat cells and their changes. Just when you want to be beautiful and delicate, whitewash apple fruit tea and will not be chasing after sweets or excessive hunger. Apple in tea for better flavor, add a little bloom and you have it. Indeed, before a decoction of dried husks usually replaces tea. They are very digestible stewed apples and are very well suited for the very best and most sick people.

Stewed apples in a saucepan

Ingredients:

Sweet apples - 1-2pcs

Preparation:

1. Cut the apples into 4-6 slices, peel them.

2.Place the wedges, skin side down, in a stainless steel saucepan or Teflon pan with a lid.

They are gentle on little susceptible to functional digestion. In addition, when you burn your lungs with smoke and chemical fumes, esophageal varices as well. Stewed apples were previously commonly served for dysentery, especially in children. It also turned out to be non-irritating foods during digestion. Sugar enough intestinal yeast that wanders assiduously and alcohol production is temporarily higher than that of flavored breads. Than fresh bread, but not so funny people on warm stuffed bread say they are drunk.

Unlike people who have already drunk fermented liquids. And even here there is a green tube, even if drinking alcohol is provable. But, in this case, as a rule, they also have a similar ecological coloration. For raw apples it is a small fermentation process and much better for you and the environment. When you eat apples on the eighth what fifteen minutes, so you don't have to go hungry for two hours. When you eat once a half or a whole, it's an hour you hungry predator.

3.Pour water in a very low layer of no more than two centimeters.

4. until soft. No more than 5 minutes. During this time, the water will evaporate. If not, just drain it.

The process must be monitored, because the water can evaporate too quickly, and then the apples will burn, and then you will have to clean the pan for a very long time.

5. Eat cold, then they are much sweeter.

Applesauce

Ingredients for 1 serving:

1. Large sweet apple - 200g, no waste - 150g - 69kcal

2. Manka - 1 teaspoon –3 g– 11 kcal

3. Boiled water - 3 tablespoons.

You may need more or less water, depending on the juiciness of the apples.

The weight of the finished puree is 160g.

Calorie content per serving: 80kcal.

Calorie content 100g: 50kcal.

Preparation:

1. Peel the apple, grate on a coarse grater.

2. Add a teaspoon of semolina. Mix.

3. Put the mixture in a small saucepan, add water, bring to a boil while stirring.

4. Cool under the lid.

5. Eat cold, add a couple of mint leaves.

The last option is dried fruits. Just remember to wash them thoroughly. This is often written in very small print on packages.

You can cook them yourself. This is a guarantee that it is free of sulfur and fungicides. Dry like mushrooms on strings or on a tray in a thin layer.

You can cook fruit chips in the oven, only it takes 8-10 hours on very low heat. It is most convenient to buy an electric dryer, they are now sold in a large assortment.

Dried fruit is a very healthy thing when consumed in moderation.

We offer you several recipes for stewed apples with various ingredients. The dishes are very original, spicy and incredibly tasty!

Cabbage stewed with apples

Ingredients:

white cabbage - 1 fork;
onion - 2 pcs.;
apple - 1 pc.;
fresh ginger- taste;
raisins - 0.5 tbsp.;
sugar - 1 tbsp. spoon;
Apple vinegar- 2 tbsp. spoons;
curry - 1 tsp;
tomato paste- 1 tbsp. spoon;
spices.

Preparation

Finely chop the cabbage, fill it with vinegar and knead it with your hands. Peel the onion and ginger, chop and sauté in vegetable oil until transparent. Then we throw in the washed, turmeric and sugar, mix. Peel the apple, cut it into small cubes and put it in the fry along with the cabbage. Cover the pan with a lid and simmer until tender, adding some salt to the dish to taste. 10 minutes before the end of cooking, put, sprinkle with herbs and serve.

Pork stew with apples

Ingredients:

vegetable oil - 2 tbsp. spoons;
pork tenderloin- 500 g;
flour - 3 tbsp. spoons;
spices;
onion - 1 pc.;
cumin - a pinch;
chicken bouillon- 2 tbsp.;
mustard - 1 tbsp spoon;
green cabbage- 250 g;
potatoes - 250 g;
apple - 2 pcs.;
fresh parsley.

Preparation

Pour butter into a frying pan and heat over medium heat. We process the pork, cut into strips, sprinkle with flour, salt, pepper and fry the meat for about 10 minutes. Then we put it on a plate, reduce the heat and throw in the chopped onion with caraway seeds. Saute until golden, and then pour in broth, water, put mustard, chopped cabbage, chopped potatoes and salt. Bring to a boil, reduce heat and cook, covered, for about 15 minutes. Then add the apples and continue cooking for another 10 minutes. Just before serving, combine the pork with vegetables and sprinkle the dish with parsley.

Liver stewed with apples

Ingredients:

chicken liver - 500 g;
fresh mushrooms - 150 g;
onion - 1 pc.;
apple - 1 pc.;
garlic - 3 cloves;
condensed milk - 1 tbsp. spoon;
spices.

Preparation

So, first we fry mushrooms in oil and at the same time we are preparing the liver: we rinse and dry it with a paper napkin. Then cut each piece into about 3 pieces and roll in flour mixed with turmeric and salt. We peel, chop and pass the onion separately. Now fry the liver a little and put it in a saucepan with a little water. Then we send mushrooms and onions here and stew a little. Almost at the very end, put an apple cut into slices and chopped garlic.

Beetroot stewed with apples

Ingredients:

beets - 600 g;
apples - 300 g;
butter;
honey to taste.

Preparation

Peel the apples of seeds and skins, cut into slices and put in a saucepan with melted butter. Stir well, close the lid and wait for the fruit to darken. We clean the boiled beets, chop them into slices, combine with apples and add lemon juice and honey to taste. Simmer the dish over the lowest heat for about 20-30 minutes, until tender.

Pumpkin stewed with apples

Ingredients:

Preparation

Peel the pumpkin, remove the seeds and cut into slices. Cut off the peel of apples, remove the seeds and chop them into slices. Throw a piece of butter into a deep frying pan, melt it, spread the pumpkin with apples and sprinkle with sugar. Cover and simmer for 10-15 minutes, stirring occasionally. At the very end, add a little cinnamon, stir, evaporate the excess liquid and serve ready dessert on the table, sprinkled with nuts.

Stewed apples

Apples are a blissful product, it enhances the energy of life and helps to remove toxins from the body!

Servings: 4

Ingredients:

Apples - 2 kg
Sugar - 200-250 g
Oil - 150 g
Cinnamon - optional
Honey - to taste

Cooking method:

1. Cut each apple into 2 pieces and core. Cut the apples into pieces.
2. Heat 200 ml water in a large saucepan, add chopped apples and sugar. Stir apples gently over low heat for 10 minutes. Put the oil in apple mixture... Sprinkle with cinnamon. Add honey.
3. The apples are ready. Eat warm or cool!

Don't be sick and bon appetit!

Apples with rice Recipes
Apples with rice Ingredients: Apple - 2 pcs. Rice - 70 g Butter - 1 tbsp. l. Sugar (fine) - 1 tbsp. l. Salt - ¼ tsp Raisins - 2 tbsp. l. Cinnamon (ground) -½ tsp Orange (zest) - 1 pc. Preparation: 1. Prepare the ingredients. 2. Put rice in boiling water. Add oil and cook for 15 minutes. 3. Slice the apples at this time. 4. Put apples, orange zest, raisins, salt and sugar in rice. Cook until rice is cooked through. 5. Add cinnamon 5 minutes before cooking. 6. Apples with rice are ready! Recipe author: Katerina Dorokhova Bon Appetit! Submit your recipes to the suggested news. The most interesting will be published with us! # breakfast.appetit
Baked apples Recipes
Baked apples Ingredients: Apple - 6 pcs. Lime (lemon) - 1 pc. Brown sugar - 2 tbsp l. Pine nuts - 2 tbsp l. Cinnamon - 1/2 tsp Butter - 30 g Preparation: 1. Prepare the ingredients. 2. Heat the oven to 200 ° C. Wash the apples well. Cut out the core. Snip or make small punctures in the skin around the entire circumference of the apple to prevent it from bursting when baking. 3. Combine sugar, cinnamon and nuts in a blender (just a couple of turns). 4. Pour the apples inside lemon juice... 5. Lubricate the mold butter, put the apples there. Pour the filling of sugar and nuts into each apple, about 2 tsp. 6. Cut butter into 6 cubes. 7. Make a cube of butter into a cork on top of the apple. Place in the oven for 45-50 minutes. Bake until the apples are quite soft (time depends on the variety and size of the fruit). Water them with syrup from time to time - the result will be even better. 8. That's it! The apples are amazing! Recipe author: Lana Roux #desserts.appetit
Semolina pancakes with apple and raisins Recipes
Semolina pancakes with apple and raisins Ingredients: Chicken eggs - 1 pc. Milk - 80 g Butter - 30 g Semolina- 60 g Apples - 40 g Raisins - 25 g Sugar to taste Preparation: Boil semolina in milk, adding 10 g of butter. Let it cool and then add the egg. Stir. Wash apples and raisins thoroughly. Peel the apples, and then cut into small cubes (if desired, you can grate on a coarse grater). Add raisins and apples to porridge, mix thoroughly. Heat oil in a large skillet. On a hot surface, gently put the dough with a spoon. Try to form pancakes of the same thickness. Fry over medium heat. Serve the dish with honey or jam. Bon Appetit! Submit your recipes to the suggested news. The most interesting will be published with us! #desserts.appetit # breakfast.appetit
Apples baked with dried fruits Recipes
Apples baked with dried fruits Ingredients: Fresh apples - 4 pcs. Dates - 2 pcs. Figs - 2 pcs. Nuts (pine nuts, almonds, cashews) - 1 tbsp. l. Raisins - 2 tbsp. l. Honey - 2 tbsp. l. Cinnamon - 1 tsp Powdered ginger - 1 tsp Preparation: 1. Pour raisins and figs with warm water, discard in a colander, dry and cut. Chop dates and nuts. 2. Combine dried fruits, nuts, cinnamon and ginger. Peel the apples by removing the core from the top. For convenience, prick the apples with a toothpick so that they do not burst during baking. 3. Add the dried fruit and nuts mixture to the apples. 4. Wrap each apple in foil, leaving a small hole open at the top. 5. Bake a fruit dish in an oven preheated to 180 ° C for about half an hour. Drizzle apples with honey or maple syrup before serving. Bon Appetit! Submit your recipes to the suggested news. The most interesting will be published with us! #desserts.appetit
Rice porridge with apples Recipes
Rice porridge with apples Ingredients: Round grain rice - 1 cup Apple - 1 pc. Milk - 2 cups Water - 2 cups Cinnamon - 1 tsp. Sugar - 2 tbsp. l. Salt - half a teaspoon Preparation: 1. Wash the rice two to three times in cold water to rinse out excess starch. Add two glasses of clean, cold water and bring rice to a boil over high heat. Cover, reduce heat to low, cook for 8-10 minutes. 2. While the rice is cooking, cook the apples. Peel, core and cut into thin slices. 3. Cook the rice until the water is completely absorbed. Rice porridge in milk, you should first boil in water, and then add the required amount of milk, since rice does not boil well in milk. 4. Add 2-3 cups of warm milk to the porridge, stir and cook over low heat, stirring constantly, for 5-10 minutes. 5. Add chopped apples, sugar, a little salt and 1 tsp. cinnamon. Continue cooking for 10-15 minutes. until the rice is done. Bon Appetit! #hot.appetit
Apples with rice Recipes
Recipes
Apples baked with honey Recipes
Apples baked with honey Ingredients: Sour apples- 6-8 pcs. Walnuts - 1 tbsp Honey - 100 g Sugar - 1 tbsp. l. Preparation: Cut off the top of the apples. Carefully cut or remove the core with a teaspoon. Fill the resulting cavity in apples with peeled chopped nuts, pour over with honey. Sprinkle sugar on top. Put in a mold, at the bottom of which a little water is poured. Bake at 180º C for about 30 minutes. Bon Appetit! #desserts.appetit
Baked apples with nuts and spices Recipes
Baked apples with nuts and spices Baked apples do not require much effort and cost, but they always meet expectations. Ingredients: Water - 2 tbsp. l. Cinnamon - 1 tsp Brown sugar- 1/4 cup Butter - 2 tbsp. l. Flour - 1 tbsp. l. Nutmeg - 1/8 tsp Nuts - 100 g Salt - 1 pinch Apple - 2 pcs. Preparation: Sugar and cinnamon are the best additions to baked apples. Add in the nuts and it's delicious! Peel the apples and cut out the centers. Place the apples in a baking dish. Combine all dry ingredients and sprinkle inside apples and sprinkle on top and around. Chop the nuts and sprinkle them on the apples so that both gets inside and a little remains outside, in the baking dish. Then pour 1 tablespoon of water over each apple and spread over one tablespoon of butter, cut into slices. Place in an oven preheated to 180 degrees for 35-40 minutes. #desserts.appetit
Apples with rice Recipes
Apples with rice Ingredients: Apple - 2 pcs. Rice - 70 g Butter - 1 tbsp. l. Sugar (fine) - 1 tbsp. l. Salt - 1/4 tsp Raisins - 2 tbsp. l. Cinnamon (ground) - 1/2 tsp Orange (zest) - 1 pc. Preparation: 1. Prepare the ingredients. 2. Put rice in boiling water. Add oil and cook for 15 minutes. 3. Slice the apples at this time. 4. Put apples, orange zest, raisins, salt and sugar in rice. Cook until rice is cooked through. 5. Add cinnamon 5 minutes before cooking. 6. Apples with rice are ready! Bon Appetit! Recipe author: Katerina Dorokhova #hot.appetit
Baked apples Recipes
Baked apples Ingredients: Apple - 6 pcs. Lime (lemon) - 1 pc. Brown sugar - 2 tablespoons Pine nuts - 2 tablespoons Cinnamon - 1/2 tsp Butter - 30 g Preparation: 1. Prepare the ingredients. 2. Heat the oven to 200 ° C. Wash the apples well. Cut out the core. Snip or make small punctures in the skin around the entire circumference of the apple to prevent it from bursting when baking. 3. Combine sugar, cinnamon and nuts in a blender (just a couple of turns). 4. Pour the lemon juice over the inside of the apples. 5. Grease the pan with butter, put the apples there. Pour the filling of sugar and nuts into each apple, about 2 tsp. 6. Cut butter into 6 cubes. 7. Make a cube of butter into a cork on top of the apple. Place in the oven for 45-50 minutes. Bake until the apples are quite soft (time depends on the variety and size of the fruit). Water them with syrup from time to time - the result will be even better. 8. That's it! The apples are amazing! Recipe author: Lana Roux #desserts.appetit
Baked apples with cottage cheese Recipes
Baked apples with cottage cheese Baked apples with cottage cheese are such an elementary dish that even a child or a person who is very far from cooking can cook them. This dessert is healthy and low-calorie, suitable for baby food after one year and a dietary table. Cooking time: 35 minutes Servings: 3 Ingredients: Apple - 6 pcs. Cottage cheese - 150 g. Egg yolk - 1 pc. Powdered sugar or honey - 2 tbsp. l. Vanilla sugar - 1 tsp Starch - 1 tsp Preparation: 1. It is better to take apples of the same size, but it is not necessary. The color and variety do not matter either, the main thing is that the apples are not too soft and do not fall apart. Wash the fruit, cut off the "caps". Using a teaspoon, carefully take out the core with the seeds, without cutting through the apples and leaving thick walls. 2. Put cottage cheese, icing sugar, starch, vanilla sugar or egg yolk and extract into the blender bowl. Process into a homogeneous mass. If desired, you can also add washed and dried small raisins. 3. Place the apples in a suitable baking dish, greased with butter. Fill the apples curd filling tight. 4. Bake the fruits in an oven preheated to 190 degrees for about 30 minutes, you can check the readiness with a knife, the wall of the apple should be easily pierced. 5. Serve the apples warm, you can sprinkle icing sugar... This dessert is also very good when cold. Bon Appetit! #desserts.appetit
Apples with rice Recipes
Apples with rice Ingredients: Apple - 2 pcs. Rice - 70 g Butter - 1 tablespoon Sugar (fine) - 1 tablespoon Salt - 1/4 tsp Raisins - 2 tablespoons Cinnamon (ground) - 1/2 tsp Orange (zest) - 1 pc. Preparation: 1. Prepare the ingredients. 2. Put rice in boiling water. Add oil and cook for 15 minutes. 3. At this time, slice the apples.) 4. Put apples, orange zest, raisins, salt and sugar in the rice. Cook until rice is cooked through. 5. Add cinnamon 5 minutes before cooking. 6. Apples with rice are ready! Bon Appetit. The author of the recipe is Katerina Dorokhova #hot.appetit
Raffaello apples Recipes
Raffaello apples Preparation: Wash the apples, cut off the top and core. Place the apples in a sieve and place over a saucepan of boiling water, steam for 10-15 minutes until tender. Cool completely. Start each apple walnut and a teaspoon of boiled condensed milk. Brush the apples with sour cream, sprinkle with grated chocolate and coconut chips. Refrigerate the dish for 20-30 minutes. Bon Appetit! #dessertsrecepti

Everyone knows that apples are healthy. It is a storehouse of various vitamins and microelements, a source of pectin, which helps us maintain a beautiful complexion and improve skin condition. Apples are high in fiber, which is good for bowel function. And it helps to reduce appetite. Apples help reduce cholesterol levels. But not everyone can use fresh apples, for example, with a peptic ulcer.

Apples are a blissful product, they enhance the energy of life. They also help flush mucus out of the body, especially when combined with cinnamon.

In winter, and when it's cold outside, it is stewed apples with warming spices such as cinnamon and ginger that will be very appropriate.

In the cold season, for people with the watt-type, the dish should be served warm.

This dessert is good for the heart as well as the liver.

Stewed apples - recipe

I give spices taking into account the use of 1 kg of apples, but you can adjust their amount yourself, depending on your preferences.

First we need to prepare the apples - peel and cut them into cubes.
Pour some water into a saucepan, immerse our apples there and cook over low heat (this is important for preserving vitamins) until soft with the lid closed. Typically, extinguishing takes about 10 minutes. At the beginning of cooking, put half an star anise star and seeds from 3 boxes of green cardamom (knead them in a mortar beforehand to better reveal the aroma).
When the apples are tender, add 1/3 tsp. dry ginger and 1 tsp. cinnamon. Toss the spices with the stewed apples. Turn off the fire.
Add honey of your choice to cooled stewed apples. (cool to about +40 degrees, not higher, so as not to lose beneficial features honey).

Stewed apples with spices are a wonderful dessert on your table.

It’s tasty and healthy, and it won’t hurt your figure. So feel free to cook this wonderful dish and enjoy its taste and aroma - the aroma of stewed apples with spices.

Read how to make delicious marmalade from apples