How to cook 

Chicken soup for an 8 month old baby. Soups for the little ones

Time: 40 min.

Servings: 14

Difficulty: 2 out of 5

Method for preparing aromatic chicken cutlets in a multicooker for steam

Chicken breast is an extremely useful product for us, due to the almost complete absence of fat and the maximum protein content, it dominates among dietary dishes.

In fact, any recipe for cooking meat can be safely replaced with it - and this will not make the taste of food worse, but useful properties increase in it.

Today we will show the recipe for cutlets from minced chicken in a multicooker. Preparing chicken cutlets will be steamed, which means that such a dish can be treated without fear to both small children and people with diseases of the gastrointestinal tract - steam cutlets will literally melt in your mouth.

They can be served with any side dish - it can be rice or mashed potatoes... And you can put not only formed products, but also pieces of vegetables into the steaming bowl during cooking.

To cook diet cutlets, you will need the following products:

  • Chicken fillet - 400-500 grams (or 1 chicken breast).
  • Onions - 1 piece.
  • Milk - half a glass.
  • White bread - 4-5 pieces.
  • Chicken egg - 1 piece.
  • Salt, spices optional.

From the specified number of ingredients, 14 cutlets will be obtained.

One serving of minced chicken cutlets will have 150 calories. Not bad, considering that this is practically pure protein - what a growing body or a man who is tired from work needs! Moreover, the cutlets are dietary, without a drop of oil and fat.

Photo recipe for cooking minced chicken cutlets in front of you.

If we use breast, we first separate the meat from the bones, cut off the films and fat, as shown in the photo.

My chicken fillet under cold water, let dry on a disposable or cotton towel. The more carefully you take this process, the less watery your products will be.

Then, using a meat grinder or blender, we turn the meat into a pile of minced meat. To make steamed chicken cutlets in a multicooker more tender, you can grind the chicken twice.

Step 2

Cut off all the crusts from white bread, and pour milk and knead the resulting mass with your fingers until smooth. It should resemble a liquid porridge.

We leave it like this for 5 minutes.

Now we slightly squeeze it out so that the excess liquid glass. Do you want chicken cutlets in a slow cooker to be completely dietary? Then White bread you can replace it with oatmeal or buckwheat flour, or do without them altogether by adding pre-boiled buckwheat or rice to the minced meat - depending on which cereal you prefer.

Step 3

It is best to grate onions so that individual onion pieces do not come across in food - few people will like such an unexpected guest in the most delicate soft cutlet!

Optionally, you can finely chop the onion and lightly fry in a pan with the addition of a drop vegetable oil... To distribute it more conveniently, use a special silicone brush or disposable towel.

Now we combine the minced meat, grated onion, and soaked bread.

Drive in one egg and add salt and seasonings to taste. For chicken, turmeric, curry, garlic, rosemary, oregano are ideal. Or you can use ready-made seasonings for the bird.

We knead the mass with our hands, or you can use the services of a meat grinder to get a homogeneous mass, without unnecessary inclusions.

On a note: so that dietary chicken cutlets in a multicooker take on bright colors, it is recommended to add a little fresh, finely chopped greens to the minced meat. And also, if you want something juicier, you can change the recipe and add grated cheese to the minced meat (a little, 100-150 grams).

Step 4

We form diet cutlets with wet hands, putting them directly into the steaming container.

The recipe is, of course, very simple to implement, so you have every right to embellish it. For example, you can put a piece of cheese or ham in an already formed minced meat cutlet. True, in this case they will no longer be dietary.

Open the multicooker bowl, pour about 1 glass of water. Set a bowl with cutlets on top, and select the "Steam cooking" mode on the multicooker display. Our steamed chicken cutlets in a slow cooker will take 25-30 minutes to cook.

On a note: you can also cook a side dish for cutlets at the same time - just pour 1 multi-glass of washed rice into the multicooker bowl, and pour hot water so that it covers about one phalanx of your finger. Thus, in half an hour you will get two dishes - steam chicken cutlets in a slow cooker and a fragrant loose rice to them.

We hope you've appreciated our recipe for making a healthy minced chicken dinner.

See another variation of this dish in the video below:

With the introduction of the first complementary foods, when the baby is 6 months old, many mothers ask different questions in this regard. The complementary feeding calendar can help you figure out when and in what sequence it is necessary to introduce new foods into the baby's diet. One day the moment comes when it’s turn to introduce your child to such a dish as soup. In this article you can find information on when to give soup for babies, how to cook it correctly, what products can be used.

Timing of introduction to the menu

According to the generally accepted norms for the introduction of complementary foods, vegetable vegetarian soups appear in the children's menu after the introduction of vegetables into the diet. In essence, you are offering the child vegetable purees, liquid in consistency due to the addition of broth.

The opinions of pediatricians about the age at which to start giving the first diverge somewhat. Some believe that the optimal age is 6-7 months. Others believe that the appropriate age is 7-8 months for bottle-fed babies and 9-12 months for those who are breastfeeding.

At about the age of 8-10 months, when meat already appears in the child's diet, you can add meatballs or boiled chopped fillet. From 9-10 months, instead of puree soup, you can already offer the baby the first one, in which the vegetables will be chopped with a fork. This will stimulate the infant's chewing skills.

Closer to 1 year children's menu you can diversify the ear.

With the introduction of a new dish, always start with 30 ml of broth and observe the reaction. Thus, you can gradually bring the volume of the consumed product up to the age norm (80-100 ml per day).

Cooking features

Soup for a child is significantly different from that which is prepared for an adult table. The first one for the baby should be cooked exclusively on the basis of water, and not meat or fish broth, since it is too heavy food for the baby for now. The toxins released during cooking can overload the pancreas and liver. Fish, on the other hand, is a strong allergen, so it should be postponed for a while. It is better to purchase purified drinking water in bottles, intended specifically for feeding babies.

Start introducing these foods into your diet with vegetarian recipes... Use only those vegetables that you have already entered in the baby's menu earlier, and to which he did not have an undesirable reaction from the body.

The first can be prepared from several types of vegetables. It is useful to use rice, buckwheat, millet in cooking. Alternate between different foods to enhance your child's taste.

But legumes, bay leaves, smoked meats, tomato paste, it is undesirable to give garlic and pepper, as it is fraught with digestive problems in the baby. Adding salt, spices or herbs is also an individual matter. It is recommended to limit yourself only to herbs at the beginning of complementary foods - parsley, dill, etc. Always boil fresh food for every meal to avoid catching intestinal infections.

For kids who are just getting to know this dish, it is recommended to grind vegetables with a blender or fork. Then add a little of the remaining broth to the resulting vegetable purees so that the consistency is uniform. A little later, you can switch to soups, consisting of small pieces, and the broth will help the child chew and swallow food.

After the introduction of meat into complementary foods, you can add meat puree or boiled chicken, turkey, rabbit, beef or veal fillets to the dish. The choice depends on what your baby prefers. Try to buy low-fat varieties meat. Prior to a year, give preference to boneless meat.

Recipes

Knowing the main features of cooking vegetarian and meat broths for babies, you can start cooking. We offer simple and delicious recipes that will help you diversify your baby's diet.

Cream soup

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For babies who cannot yet chew solid food, puree soup is a real godsend for young parents. The dish has a uniform consistency, does not contain lumps. Thanks to this, the puree soup does not irritate the stomach and intestines of the baby, and is suitable for dietary nutrition.

The recipe is very simple:

  1. chop and boil 100 gr. any vegetables such as squash and cauliflower until cooked through
  2. pour the resulting broth into separate container, and pass the prepared vegetables through a fine sieve, or grind with a blender
  3. dilute the puree with broth, bring to a boil again
  4. the soup can be seasoned with butter (3 gr.) and grated yolk (1/4).

Vegetable

Soups for the beginning of complementary feeding must be vegetarian. Use potatoes cauliflower, pumpkin, vegetable marrow, onion and carrots. If the baby is already 9-10 months old, ready meal can be chopped with a fork, leaving small pieces for a gradual transition to harder food. Below is the simplest and most popular recipe.

You will need the following ingredients:

  • water - 1 l.
  • potatoes - 1 pc.
  • tomatoes - 100 gr.
  • carrots - 1/2 pc.
  • rice - 2 tbsp. spoons
  • salt to taste

Put rice and chopped potatoes in boiling water. In 10 minutes. until the rice is done, add grated carrots and chopped peeled tomato. Cool the finished product to the desired temperature.

Pumpkin soup

The first pumpkin is rich in fiber, vitamins A, E, K, ascorbic acid and trace elements. This dish has a positive effect on the digestive tract, removes toxins from the body.

You will need:

  • pumpkin - 250 gr.
  • baby milk - 1 liter.
  • butter- 30 gr.
  • sugar, salt to taste

Combine the pumpkin pulp cut into small slices with boiling milk. Boil until the pumpkin is tender. Add sugar, salt, butter. Cool the finished product, grind it with a strainer.

The recipes are not complicated at all. In addition, you can safely change the combinations of ingredients and consistency, based on the individual preferences of your baby.

Chicken

To prepare chicken soup, you will need:

  • water - 0.5 l.
  • chicken fillet - 100 gr.
  • potatoes - 1 pc.
  • carrots - 1 pc.
  • thin vermicelli - 2 tbsp. spoons
  • green onions or other fresh herbs

Preparation:

  1. cover the fillet with water and bring to a boil
  2. first chicken bouillon drain, rinse the meat and cook a second
  3. then put chopped vegetables and noodles in it
  4. cook until tender, and then grind with a blender
  5. don't forget the greens before serving. Bon Appetit!

Chicken soup with vegetable broth is prepared as follows. Fillets and vegetables must be cooked separately, and then grind the finished products with the addition of broth with a blender.

With meatballs

To prepare the first one with meatballs, you will need:

  • veal or lean beef - 250 gr.
  • carrots - 1 pc.
  • onion - 1 pc.
  • egg - 1 pc.
  • potatoes - 2 pcs.
  • water - 250-300 gr.
  • salt to taste
  • greens

Cooking method:

  1. mince the meat and half an onion several times
  2. combine the resulting minced meat with the egg
  3. shape the meatballs
  4. simmer them for 10 minutes
  5. then add chopped potatoes, carrots and leftover onions
  6. cook until tender, before serving you can decorate with herbs

If the baby does not appreciate the recipes and does not eat what you have prepared, try adding a few drops before serving. lemon juice... But, as with the introduction of any new product, you shouldn't rush the baby. Start giving small portions, gradually bringing them up to the recommended amount. After all, breast milk is still the main food for up to a year. Please be patient and one day your culinary efforts will be appreciated.

A baby at 8 months is no longer a beginner in complementary foods (read -), he has already tried something, he has only to try something. The menu for a baby at 8 months already includes more products than complementary foods for a baby of 5 months, for example. There are soups and cereals, mashed potatoes and main courses.

Here are some recipes for an 8 month old baby.

Vegetable puree with veal

  • One Medium Potato
  • A quarter of an onion for 70 g of veal
  • The same amount of pumpkin.

The meat should simmer on low heat from the moment of boiling for another hour and a half. Chop the vegetables and add to the meat when ready to go to the blender.

Meatball soup

You will need:

  • turkey fillet about 100 g.
  • 30 g of rice.
  • One medium-sized potato,
  • a quarter of an onion or a very small onion,
  • 50 g of cauliflower.

First you need to make minced meat from turkey. Add half-cooked rice to the minced meat and form into small meatballs. Put them in boiling water for soup and cook for about 10 minutes. Add the finely diced potatoes with cabbage to the meatballs and cook for another 10 minutes.

Great soup recipe for a baby 8 months old!

Pear with cottage cheese

Peel the soft pear, take out the core and put it in a blender, add there with 50 g of cottage cheese. Purée. Ready.

Buckwheat porridge with prunes

Ingredients:

  • 100 g of buckwheat.
  • 200 g water.
  • 30 g of prunes.
  • 5 g butter.

Boil the porridge until tender, and then grind with a blender, adding prunes and a little oil.

A simple recipe for porridge for a baby of 8 months!

Fish puree with vegetables

Ingredients:

  • A small piece of hake, about 70 g.
  • 50 g of cauliflower inflorescences.
  • 30 g of carrots and peas.

Cook the fish after boiling for another 10 minutes. Remove the fish from the saucepan and boil the vegetables in the broth. Add peas and / or dill at the very end. To obtain a puree, grind everything in a blender.

Dried fruits compote

  • 4 dried apricots
  • 30 g of prunes and raisins.

Throw the fruit into boiling water, then cook for another 5-7 minutes and finally leave the compote to infuse.

Puree soup with chicken and vegetables

  • 200 g chicken
  • 100 g of cauliflower,
  • carrot,
  • a third of the onion,
  • a tablespoon of rice and a little dill.

Cut the chicken into small pieces and put in water (you can from the tap, about a liter). Boil and drain the water, then add fresh boiling water and salt. Cook until tender. Remove the meat, add rice to the broth and cook for 10 minutes. Add the cut vegetables and cook for another 5 minutes. Return the meat to the soup and add the dill. Give the soup no more than 150 g per serving.

Such a soup is full of nutrients, and is also very tasty and rich, it is suitable for a child's menu at 8 months.

Rice cup with berries

  • 100 ml milk,
  • 100 ml water,
  • a couple of tablespoons of rice
  • 30g. berries.

Place the milk mixed with water over medium heat. Add cereal, stir until simmer, reduce heat and simmer for another 10 minutes. Pour boiling water over the berries and add to the porridge. Puree with a blender.

Buckwheat porridge

  • 3 tbsp. spoons of buckwheat
  • glass of water

Pour buckwheat into water, cook over low heat for at least 15 minutes, counting from the moment of boiling. Add some butter.

This is a simple buckwheat porridge recipe for an 8 month old baby.

Steam fish cutlets

When choosing fish fillets, make sure that there are no bones, even the smallest ones.

You will need:

  • a pound of pollock fillet,
  • white bread 60 g.
  • 70 ml. milk,
  • 1 egg
  • A couple of tablespoons of butter.

We pass the fillet cut into pieces twice through a meat grinder, moisten the bread in milk and add to the minced meat along with the egg. Form the patties and place them on a greased wire rack. Steam for about 20 to 25 minutes. Steam cutlets with carrot puree are especially tasty.

Turkey meat mousse

Ingredients:

  • 100 g turkey fillet,
  • half a glass of water.

First you need to cook the meat and it is better to do it in a double boiler. Cook the meat in a double boiler for about 40 minutes.

Cut the finished meat into cubes and then grind with a blender until you get a mousse.

The baby will definitely like this delicate and tasty mousse, so you can safely take this recipe from the turkey on the baby feeding menu.

Many mothers think about the baby's diet even before the baby arrives. And they do it right, because everyone can cook soup with chicken and potatoes, but there are many delicious soups for children whose recipes are not known to all mothers.

First, let's talk about soups for the smallest children who meat broth is still contraindicated. As a rule, this is up to 8 months of age. If from 4 months you introduce vegetables and fruits into the baby's diet, then it is best for him to find vegetables not in canned jars, but cooked mashed potatoes from fresh ingredients, with a minimum heat treatment... I advise you to do vegetable soups... To determine if the child is allergic to any product, you should prepare the puree soup first from several ingredients, gradually adding 1 ingredient each over time. The first vegetables for soup can be like this - carrots, zucchini. Then potatoes, carrots, zucchini, onions and so on.

Meat soups for babies from 8 months

Now that the baby's diet contains all the vegetables that his body needs at the moment, you can start making soup with meat. It is best to cook the meat separately, adding it to vegetable soup, since meat broth will be a heavy food for the child's body. Although the broth will not turn out to be rich, you will be sure for sure that all the harmful substances have left the meat with the first broth. After the introduction of meat into the diet, you can add the broth itself. This should be done no earlier than 1 year of the child's life. And now let's move on to for children from 1 year of age. Soups are best prepared with natural ingredients without adding spices and bouillon cubes. It is better to take lean meat - chicken or veal. The ingredients are suitable for a 3 liter saucepan.

Chicken noodle soup

Cooking time - 1 hour 10 minutes. Ingredients (medium size):

  • chicken breast - 0.4 kg
  • potatoes - 4 pcs.
  • carrots - 1 pc.
  • noodles - 1/2 cup
  • onions - 1 pc.
  • , parsley - to taste

Preparation:

  1. Cook the chicken breast for 40 minutes.
  2. During this time we peel the vegetables and cut them into cubes. Carrots can be grated on a coarse grater.
  3. Add to the broth and cook for another 20 minutes.
  4. Add noodles and cook until tender for 10-15 minutes.

Soup with buckwheat and meatballs

  • chicken or Ground beef- 0.4 kg
  • a raw egg- 1 PC.
  • buckwheat - 1/2 cup
  • potatoes - 3 pcs.
  • carrots - 1 pc.
  • onion - 1 pc.

Preparation:

  1. Put water on fire and bring to a boil (10-15 minutes).
  2. We make minced meat, add an egg. Chop the onion finely and add to the minced meat. Mix thoroughly. We make small meatballs. Put in boiling water, cook for 25 minutes.
  3. Cut the potatoes into cubes, three carrots on a coarse grater. Add vegetables to the soup and buckwheat... Cook until tender for 20-30 minutes.

Pea soup with chicken broth

If you decide to cook pea soup remember that legumes increase gas production. Therefore, it is not recommended for children with an identical problem.

Cooking time - 1 hour 10 minutes. Ingredients:

  • potatoes - 4 pcs.
  • chicken breast 0.4 kg
  • carrots - 1 pc.
  • onion - 1 pc.
  • dry split peas - 1/2 cup
  • dill, parsley - to taste

Preparation:

  1. Cook chicken breast for 20 minutes. Add the peas and cook for another 20 minutes.
  2. Peel and dice the potatoes, onions and carrots. Add to soup and cook until tender, 20-25 minutes.

Shchi with veal

Cooking time 1 hour 30 minutes. The meat for the soup should be boneless. Beef tenderloin is best. Ingredients:

  • veal - 0.3 kg
  • potatoes - 4 pcs.
  • cabbage - 300 gr.
  • carrots - 1 pc.
  • onion - 1 pc.

Preparation:

  1. Cut the beef into small pieces. Cook in water for about an hour.
  2. Chop the cabbage and add to the broth. After 10 minutes of cooking, add the rest of the diced ingredients. Cook for about 20 minutes until tender.

Vegetable soup with rice

  • - 1/2 cup
  • zucchini - 1 pc.
  • potatoes - 4 pcs.
  • tomatoes - 2 pcs.
  • onion - 1 pc.
  • carrots - 1 pc.

Preparation:

  1. Cut the potatoes into strips and boil in water for 20 minutes.
  2. Pour boiling water over the tomatoes and peel them off. Dice the courgette, onion,. Grate the carrots on a coarse grater. Add all vegetables and rice to the soup. Cook for another 20 minutes.

Soup with broccoli cabbage and pork

Pork is a fairly fatty meat, so you should choose parts for soup with as little fat as possible, such as chop. The soup turns out to be quite rich, so you should teach your baby to pork no earlier than your baby is already 1.5 years old.

  • pork - 0.4 kg
  • potatoes - 4 pcs.
  • carrots - 1 pc.
  • cabbage "Broccoli" - 300 gr.
  • onion - 1 pc.

Preparation:

  1. Cut the pork into small cubes and cook for an hour.
  2. Peel the potatoes and cut into strips, add to the broth, cook for 20 minutes.
  3. Grate the carrots on a coarse grater, cut the onion into cubes. Add cabbage, carrots and onions. Cook until tender, about 20 minutes.

Borscht with beef

Cooking time - 1 hour 30 minutes. Ingredients:

  • boneless beef - 0.3 kg
  • beets - 2 pcs.
  • cabbage - 200 gr.
  • potatoes - 3 pcs.
  • carrots - 1 pc.
  • tomato - 1 pc.
  • onion - 1 pc.

Preparation:

  1. Chop the beef finely, cook for 1 hour. Chop the cabbage. Dice the onion and potatoes.
  2. Grate beets and carrots on a coarse grater. Add the ingredients to the soup. Cook for 10 minutes.
  3. Pour boiling water over the tomato and remove the skin. Add to soup and cook until tender, about 20 minutes.

Fish soup with rice

Cooking time - 40 minutes. Ingredients:

  • fish fillet (pollock or cod) - 300 gr.
  • carrots - 1 pc.
  • onion - 1 pc.
  • dill, parsley - to taste
  • potatoes - 2 pcs.
  • rice - 1/2 cup

Preparation:

  1. Cut the fish fillet into small pieces, fill with water and bring to a boil.
  2. Cut potatoes and onions into cubes, three carrots on a coarse grater. Add to the fish and add the rice. Cook for about 20 minutes. For cooking, you can add herbs and (or) sour cream.

A Few Tips for Cooking

  1. When cooking broccoli for any soup, you do not need to cut it finely - it will boil down by itself and you can knead it on the plate.
  2. If your little one still has few teeth to chew on or simply has a hard time eating in large chunks, then it doesn't matter how you cut the ingredients. You can make mashed potatoes for cooking, kneading or using a blender.
  3. If you have already introduced your baby to such products as sour cream, black and white bread, then they can also be added to the soup, diversifying the dish. You can also offer loafs with soup instead of croutons.
  4. Fish soups it is worth boiling from white fish meat, since red fish is a strong allergen. You can choose for the soup fish pollock, cod, hake. Red fish should be introduced into the diet no earlier than two years.
  5. I really "like" the recipes where it says "cook the fish until cooked", and to what readiness it is specific and how the readiness of the fish is determined - "look in other sources." How to cook fish for baby soup? We take the fish fillet, cut it into pieces, fill it with water. When the water boils, add all the ingredients and cook for another 20 minutes. In this case, the fish is cooked for about 40 minutes, no more.

Every day your baby is showing more and more his individuality and preferences. Nutrition is no exception, especially if the little one does not receive breast milk. So a young mom is faced with the question of how to make a menu 8 month old baby bottle-fed so that it is nutritious and tasty. Let's answer it together!

Some nutritional features of an artificial man of this age

Babies who eat mixtures get used to complementary foods much faster and easier than their peers on breastfeeding... The fact is that the mixtures from the very beginning adapt the child's gastrointestinal tract to the intake of foreign food. In addition, starting from 6 months, it is simply necessary for the baby to introduce complementary foods from the "adult table". After all, one milk replacer can no longer provide a growing body with everything it needs.

The difference from the menu of a 7-month-old baby on artificial feeding is that it is time to introduce lean fish into the baby's diet at 8 months. This is the most significant "acquisition". Otherwise, the set of products remains the same:

  • vegetable puree in different combinations (zucchini, carrots, cabbage, potatoes);
  • meat (beef);
  • cereals in water or milk;
  • dairy products;
  • fruits;
  • freshly squeezed juices, compotes;
  • greens (as an additive to mashed potatoes).

Weekly menu for an 8 month old baby

The baby still needs to eat 5 times a day. In this case, the first and last meals (06.00 and 22.00) are a mixture.

Monday

  • Morning - curd (100 g), grated apples (50 g).
  • Day - boiled veal pate (30 g), well mashed boiled potatoes(150 g), fresh carrot (40 ml).
  • Evening - buckwheat in milk (180 g), fresh carrot (20 ml).

Tuesday

  • Morning - porridge in water (40 g), low-fat yogurt (100 ml), grated peaches (60 g).
  • Day - soup (150 g), chicken pate(30 g), green apple juice (40 ml).
  • Evening - semolina with pumpkin puree (170 g), green apple juice (20 ml).

Wednesday

  • Morning - grated vegetables (50 g), low-fat kefir (120 ml), grated plums (60 g).
  • Day - braised cabbage(150 g), turkey pate (30 g), currant juice (40 ml).
  • Evening - oatmeal in low-fat milk (170 g), fresh carrot (20 ml).

Thursday

  • Morning - curd (40 g), dried fruit compote (150 ml), grated pears (60 g).
  • Day - zucchini soup (150 g), mashed potatoes lean fish(30 g), green apple juice (40 ml).
  • Evening - corn milk porridge (170 g), fresh peaches (20 ml).

Friday

  • Morning - dairy-free porridge(40 g), tea for children (150 ml), pumpkin puree with the addition of grated apple (60 g).
  • Day - mashed potatoes with carrots (150 g), 30 g of meat pate, juice from plums (40 ml).
  • Evening - rice with pumpkin in milk (170 g), green apple juice (20 ml).

Saturday

  • Morning - vegetable puree (40 g), low-fat yogurt (150 g), grated banana (60 g).
  • Day - soup (150 g), rabbit pâté (30 g), fresh apples with carrots (40 ml).
  • Evening - wheat porridge cooked in milk (170 g), grated peaches (20 g).

Sunday

  • Morning - curd (40 g), low fat cow's milk(150 ml), grated apples (60 g).
  • Day - cabbage puree (150 g), veal pate (30 g), plum juice (40 ml).
  • Evening - buckwheat in milk (170 g), fresh carrot (20 ml).

Menu additions for a 9 month old baby

At 9 months old, it's time to enter the toddler's menu egg yolk(three times a lunch during the week), offal: kidneys, liver and tongue (1-2 times a week, also at lunch), as well as beets, adding it to vegetable purees 1-2 times a week. In addition, the amount of products must be gradually increased by 8-10 g (ml). In general, the menu of a 9-month-old child who is bottle-fed is not much different from the food of an 8-month-old.

Recipes for little gourmets

In order for your baby to eat tasty and satisfying, the dishes that you offer him must be appetizing. Even though the list of acceptable products is not too large, you can come up with something original and beautiful.

Puree "Mimosa"

Ingredients:

  • 1 potato;
  • 70 g spinach;
  • 1.5 scoops of infant formula;
  • 70 ml of filtered water.

Preparation:

  1. Cut the potatoes into cubes.
  2. Boil it.
  3. Fall asleep spinach, cook with potatoes for 5 minutes.
  4. Use a blender to make mashed potatoes.
  5. Serve in a bowl.

For a baby at 9 months old, the dish can be sprinkled with egg yolk.

Vegetable puree with beef

Ingredients:

  • 70 g tenderloin;
  • 50 g pumpkin;
  • 1 potato;
  • ¼ very small onion;
  • 1 tsp unrefined olive oil.

Preparation:

  1. Cook beef for 2 hours.
  2. Add peeled and washed vegetables.
  3. When they are cooked, grind the contents in mashed potatoes using a blender or a fork.
  4. Before serving to the child, pour the oil over the dish.

Soup recipes for an 8 month old baby

Cabbage soup

Ingredients:

  • 30 g cauliflower;
  • 40 ml of filtered water;
  • 1/3 Art. l. decoys;
  • 40 ml of low-fat milk;
  • 1 tsp melted butter.

Preparation:

  1. We disassemble the washed cauliflower into inflorescences.
  2. Boil over medium heat for 10 minutes.
  3. Pour semolina into the finished broth, cook for 10 minutes.
  4. Add cabbage, salt.
  5. Add oil before serving.

Pumpkin soup

Ingredients:

  • 30 g pumpkin;
  • 1 small carrot;
  • 1 yolk;
  • 120 ml of low-fat milk;
  • 1 tsp melted butter.

Preparation:

  1. We cut the pumpkin.
  2. Cut the peeled carrots into pieces.
  3. We put vegetables in water, put on fire and cook until soft.
  4. Boil the egg.
  5. Mix the finished vegetables with a blender and return to the broth.
  6. Pour in milk and butter, mix again with a blender.
  7. Add the yolk and after boiling, remove from heat.

Borscht for children

Ingredients:

  • 1 small carrot;
  • 2 potatoes;
  • 50 g beef tenderloin or turkey meat;
    ¼ small onions;
  • 100 g of cabbage.

Preparation:

  1. Boil the meat until tender, grind it with a blender, return it to the broth.
  2. Cook vegetables separately and mix in mashed potatoes.
  3. Pour the mixture into the meat, add some salt.
  4. You can add ½ yolk to borscht. Serve with sour cream and bread.