Loose rice with meat and vegetables. Classic recipe for meat with rice, mushrooms and vegetables in a pan Rice stew with meat and vegetables

17.05.2020

Is it possible to cook a simple dish quickly and, in addition, to be tasty and satisfying? Rice with vegetables and meat is just that - it cooks quickly, and in itself is quite nutritious, since it contains meat, and the taste is excellent. Therefore, you can safely start cooking.

Rice with vegetables and meat: we cook at home quickly and tasty

Rice with vegetables and meat is very beneficial to cook. As a result, you get two dishes in one - main and side dish. In principle, you can not cook anything else, but serve it as a full-fledged dish. If you want to add something, then it is best either with a light salad or just make a cut from fresh vegetables(tomato, cucumber, pepper).

So, for cooking you need the following ingredients:

500gr of meat;
2-3 large carrots;
1-2 pieces of onions;
400g rice.
Spices, soy sauce, salt, sugar to taste.

In terms of the number of ingredients, it will be better if you focus on your taste and needs. Here the number of people for which the dish will be prepared matters.

It is also better to select the meat of your choice (chicken, pork or beef), or you may not add it at all. In this case, you will receive an excellent dietary meal.

If you, well, really like vegetables, then you can add a little more of them.

1.So, to begin with, we cut the meat into thin strips and put it in a deep plate. Then add a little soy sauce and leave to marinate for thirty minutes.

5. Salt and pepper a little. Then we mix the meat and vegetables. And add meat and vegetables to the finished rice. For a rich taste, we recommend adding a special mixture of pilaf spices and a little olive oil.

Bon Appetit!

Rice with vegetables in a pan - a recipe for housewives

Cooking Rice with Vegetables in a Pan is similar to the previous recipe, but the cooking method is slightly different. Meanwhile, everything turns out to be just as tasty.

You will need:

Rice 400gr;
Vegetable oil;
Vegetables 500g (any at your discretion);
Greens;
Salt, sugar, spices to taste.

1. Start by peeling and chopping vegetables, then fry them well. After they are brown enough, add the pre-washed rice to them. And we simmer everything for about thirty minutes so that the rice warms up and absorbs the juices secreted by the vegetables.

2. Then add two glasses of water to the pan and simmer for ten minutes over low heat.

3.Add the spices and continue to simmer until the rice has absorbed all the water. You can serve with any meat dish or salad.

Bon Appetit!

How to cook rice with vegetables in a pot

Oven-baked dishes differ from the usual way cooking in such a way that it turns out not only tasty, but also more useful. In this way, it is very convenient to cook various cereals, which are richer in taste. No exception - rice with vegetables in a pot cooked in the oven.

To prepare the dish you will need:

rice (1.5 cups);
vegetables 300g (fresh or frozen);
spices;
broth or water;
add meat if desired.

1. Let's go to cooking. First, fry vegetables in a pan. Pour the pre-washed rice into a pot. Put fried vegetables on top.

2. Make up the proportions individually, taking into account your preferences. Now fill the pot with water or best of all with broth. Unforgettable about seasonings.

3.If you decide to serve meat with rice, then ideal option there will be lamb, beef or pork.

4. We cover with lids and send to the oven, preheated to two hundred degrees. The cooking time is about an hour. When rice with vegetables in a pot is ready, we recommend sprinkling finely chopped herbs on top.

Bon appetit, everyone!

I like many dishes Chinese food so that they prepare quickly. This is great, especially if you are hungry and there is no cooked food in the house.
There are a wide variety of recipes for this topic. I will share one of them with you today. You will think that beef is difficult to cook tender, today I will try to convince you otherwise.
As for me, beef is the most delicious meat... The most important thing in cooking beef is to cook it so that the juiciness of the meat is preserved. I will try to explain everything in the course of my actions and explain how to cook juicy beef with vegetables and rice in Chinese style.

Taste Info Second courses of meat

Ingredients

300 gr. beef, I have a tenderloin
100 g rice
200 gr. frozen vegetable mix
ginger, garlic
soy sauce, fish sauce
starch
vegetable oil
green onions, dill, parsley
honey, hot pepper

How to cook Chinese beef with rice and vegetables

Cut the beef into strips, not parallel to the fibers, but across. This will affect the tenderness of our meat.

Add a spoonful of starch, knead well with your hands.

Pour 1 spoonful of honey, 1 spoonful of oil, thanks to this, the beef will acquire a beautiful crust when frying.

Soybean and fish sauces taste.

Finely chop the garlic and ginger and hot pepper.

Now I'm starting to quickly fry. It is better, of course, to fry in a wok, but if you, like me, do not have one, just a good heavy frying pan will do.
Fry ginger and garlic, and a little hot pepper.

Next comes beef, remember that the fire should be large in the first minutes, so that the crust on the meat grabs and does not let the juice flow out. Then you can reduce the heat a little and fry for a couple of minutes on medium.

Put the fried meat on a plate for now.

Put in the same frying pan vegetable mix thawed a little beforehand. We do not reduce the fire to a golden color. Vegetables can be taken completely different, I prefer to buy frozen different mixtures out of season for fresh vegetables.

Slice green onions, dill and parsley.

Teaser network

Pour boiled rice on the fried vegetables.
For this dish I use long rice in bags, it does not need to be rinsed, measure the right amount of water, the rice cooks quickly and does not burn. You can also use parboiled rice, it boils quickly and works well too.

Rice is immediately followed by beef. Mix everything well, fry for a couple of minutes, turn off the heat. Our dish is ready.

Sprinkle the cooked Chinese-style beef with rice and vegetables with herbs and serve immediately to our home. They will definitely thank you.

Calorie content: Not specified
Cooking time: Not indicated

Rice, meat and vegetable dishes are in each national cuisine, and although the composition of the ingredients is not fundamentally different, the end result is completely different. For Spanish paella, Italian risotto, Uzbek or Tajik pilaf, Balkan pilav, the main products are the same: rice, meat, spices, oil and vegetables. But, depending on the method of preparation, the taste and appearance of the dishes will be very different. All this means that even from the same set of products, you can cook tasty and varied. If you are confident in your abilities, try to cook risotto or pilaf, but if you think that culinary skills are still not enough to arrange an exam for yourself and take on something difficult, cook loose rice with pork and vegetables in a pan, the recipe with the photo is already waiting for you below. Pay attention to this one.
To make the rice crumbly, it is important to choose the right proportions of water and dry cereals. This is usually one to two: for example, for two cups of rice, four cups of water. When rice is cooked with meat or vegetables, a little more liquid is added, taking into account the fact that other foods will absorb it during cooking. In general, it would be nice to have a special plate on hand, which indicates the proportions of water for different varieties rice. But, since rice is often sold in our stores without specifying the variety, we will adhere to the standard proportion.
A lot of spices are used in the recipe; the finished dish tastes spicy and spicy. You can eliminate some spices, leaving more familiar to you or only those that you like. It is still advisable to add turmeric for any choice, it does not change the taste, but it makes rice very appetizing, bright yellow... You can cook and I have prepared this for you.

Ingredients:

- pork, beef or veal - 400-450 gr.;
- rice (dry cereal) - 2.5 cups;
- eggplant - 1 large;
- tomatoes - 4 pcs.;
- onions - 2 large onions;
- carrots - 1 pc.;
- Bell pepper Bulgarian - 2 pcs.;
- salt - to taste;
- vegetable oil - 5-6 tbsp. l .;
- turmeric - 0.5 tsp;
- universal curry seasoning (not spicy) - 1 tsp;
- black peppercorns, coriander peas - 0.5 tsp each;
- cloves - 3-4 pcs.;
- ground ginger - a third of a teaspoon;
- cinnamon - on the tip of a teaspoon;
- chili pepper, sweet paprika - half a teaspoon;
- water - 5.5 glasses.

How to cook from a photo step by step

To cook delicious rice with pork and vegetables in a pan, first take the meat and cut into strips, not very thinly, like for goulash. You can take lean meat, without fat, or vice versa - take meat with fat, then you need less vegetable oil. Every hostess should know.

Pour oil into a deep frying pan, cauldron or stewpan, heat it up and lay out the meat. Over high heat, stirring occasionally, fry for 5-7 minutes, until the meat turns white. Pour in half a glass of water, cover with a lid, reduce the heat to almost minimum. Cooking pork for 15 minutes, veal and beef for 20 and 30 minutes, respectively.

While the meat is stewing, we prepare the spices according to the list. Pound whole peas of pepper, coriander and cloves in a mortar and mix with ground spices.

Cut the onion into quarters or cubes. Partially cut off the skin from the eggplants (in strips), cut into cubes of 2.5-3 cm.Put the eggplants in a colander, add (0.5 teaspoon of salt is enough), stir and leave for 15 minutes to leave the bitter juice.

Cut the bell peppers and carrots into medium-sized cubes so that the bright vegetables are visible in the finished dish.

When stewing meat, the liquid in the pan should completely evaporate, the meat should become soft. Increase the heat a little, brown the meat pieces and add the onion.

Fry for a few minutes, softening the onion in oil. Add all the spices and mix immediately, fry for one minute, until the aroma of the spices becomes rich and strong.

Pour carrots with bell pepper into a pan with meat and onions. We mix everything, simmer for no more than three minutes, soaking the vegetables with oil.

Put the eggplants under the stream cold water, wash off the salt and bitterness. Squeeze out a little, transfer to a frying pan, simmer for two or three minutes.

Cut the tomatoes small, you can grate half on a grater. Add to vegetables with meat, fry for a few minutes, so that the sweet and sour taste of tomato appears.

Pour in the rice. Before that, we must rinse it, changing the water five to six times, until all the debris is gone. Stir rice, meat and vegetables, cook without adding liquid, so that the rice is saturated with spices and oil.

After about five minutes, when the rice acquires a bright color, pour in five glasses of water, immediately salt to taste (salt, stir and taste). We increase the heat to the highest possible, wait until the boil begins. We twist the flame, set the fire to minimum, cover the pan with a lid and cook for 30 minutes.

During cooking, do not stir the rice or do it at the initial stage, until all the liquid is absorbed into the cereal. The photo shows that the rice turned out to be soft, crumbly. You will definitely like the tasty one, be sure to cook it.

Insist ready meal not necessary. Immediately lay out the aromatic crumbly rice with meat and vegetables on plates and serve. You can serve it with a salad of fresh vegetables or make vegetable slices. Be sure to cook this rice with pork and vegetables in a pan, I hope the recipe with the photo was simple.

Bon Appetit!

Rice with vegetables and meat: we cook at home quickly and tasty

Rice with vegetables and meat is very beneficial to cook. As a result, you get two dishes in one - main and side dish. In principle, you can not cook anything else, but serve it as a full-fledged dish. If you want to add something, then it is best either with a light salad or simply cut fresh vegetables (tomato, cucumber, pepper).

500gr of meat;
2-3 large carrots;
1-2 pieces of onions;
400g rice.
Spices, soy sauce, salt, sugar to taste.

In terms of the number of ingredients, it will be better if you focus on your taste and needs. Here the number of people for which the dish will be prepared matters.

It is also better to select the meat of your choice (chicken, pork or beef), or you may not add it at all. In this case, you will receive an excellent dietary meal.

If you, well, really like vegetables, then you can add a little more of them.

1.So, to begin with, we cut the meat into thin strips and put it in a deep plate. Then add a little soy sauce and leave to marinate for thirty minutes.

Rice with vegetables in a pan - a recipe for housewives

Cooking Rice with Vegetables in a Pan is similar to the previous recipe, but the cooking method is slightly different. Meanwhile, everything turns out to be just as tasty.

Rice 400gr;
Vegetable oil;
Vegetables 500g (any at your discretion);
Greens;
Salt, sugar, spices to taste.

2. Then add two glasses of water to the pan and simmer for ten minutes over low heat.

3.Add the spices and continue to simmer until the rice has absorbed all the water. You can serve with any meat dish or salad.

How to cook rice with vegetables in a pot

Dishes cooked in the oven differ from the usual cooking method in that they are not only tasty, but also more healthy. In this way, it is very convenient to cook various cereals, which are richer in taste. No exception - rice with vegetables in a pot cooked in the oven.

To prepare the dish you will need:

rice (1.5 cups);
vegetables 300g (fresh or frozen);
spices;
broth or water;
add meat if desired.

1. Let's go to cooking. First, fry vegetables in a pan. Pour the pre-washed rice into a pot. Put fried vegetables on top.

2. Make up the proportions individually, taking into account your preferences. Now fill the pot with water or best of all with broth. Unforgettable about seasonings.

3.If you decide to serve meat with rice, then the ideal option would be lamb, beef or pork.

Bon appetit, everyone!

moiris.ru

Loose rice with meat and vegetables

Rice, meat and vegetable dishes are in every national cuisine, and although the composition of the ingredients is not fundamentally different, the end result is completely different. For Spanish paella, Italian risotto, Uzbek or Tajik pilaf, Balkan pilav, the main products are the same: rice, meat, spices, oil and vegetables. But, depending on the method of preparation, the taste and appearance of the dishes will be very different. All this means that even from the same set of products, you can cook tasty and varied. If you are confident in your abilities, try to cook risotto or pilaf, but if you think that culinary skills are still not enough to arrange an exam and tackle something difficult, cook crumbly rice with pork and vegetables in a pan, the recipe with the photo is already waiting for you below. Pay attention to this recipe with photo chicken fillet with vegetables and rice in a pan.

To make the rice crumbly, it is important to choose the right proportions of water and dry cereals. This is usually one to two: for example, for two cups of rice, four cups of water. When rice is cooked with meat or vegetables, a little more liquid is added, taking into account the fact that other foods will absorb it during cooking. In general, it would be nice to have a special plate on hand, which indicates the proportions of water for different varieties of rice. But, since rice is often sold in our stores without specifying the variety, we will adhere to the standard proportion.

A lot of spices are used in the recipe; the finished dish tastes spicy and spicy. You can eliminate some spices, leaving more familiar to you or only those that you like. It is still advisable to add turmeric with any choice, it does not change the taste, but makes the rice very appetizing, bright yellow. You can also cook such rice with vegetables, I have prepared a recipe with a photo step by step for you.

- rice (dry cereal) - 2.5 cups;

- eggplant - 1 large;

- onions - 2 large onions;

- bell peppers - 2 pcs.;

- vegetable oil - 5-6 tbsp. l .;

- turmeric - 0.5 tsp;

- universal curry seasoning (not spicy) - 1 tsp;

- black peppercorns, coriander peas - 0.5 tsp each;

- cloves - 3-4 pcs.;

- ground ginger - a third of a teaspoon;

- cinnamon - on the tip of a teaspoon;

- chili pepper, sweet paprika - half a teaspoon;

To cook delicious rice with pork and vegetables in a frying pan, first take the meat and cut into strips, not very thinly, like for goulash. You can take lean meat, without fat, or vice versa - take meat with fat, then you need less vegetable oil. Every housewife should know how to cook rice in a pan.

While the meat is stewing, we prepare the spices according to the list. Pound whole peas of pepper, coriander and cloves in a mortar and mix with ground spices.

Cut the bell peppers and carrots into medium-sized cubes so that the bright vegetables are visible in the finished dish.

When stewing meat, the liquid in the pan should completely evaporate, the meat should become soft. Increase the heat a little, brown the meat pieces and add the onion.

Fry for a few minutes, softening the onion in oil. Add all the spices and mix immediately, fry for one minute, until the aroma of the spices becomes rich and strong.

Pour carrots with bell pepper into a pan with meat and onions. We mix everything, simmer for no more than three minutes, soaking the vegetables with oil.

Put the eggplants under a stream of cold water, wash off the salt and bitterness. Squeeze out a little, transfer to a frying pan, simmer for two or three minutes.

Cut the tomatoes small, you can grate half on a grater. Add to vegetables with meat, fry for a few minutes, so that the sweet and sour taste of tomato appears.

You do not need to insist on the finished dish. Immediately lay out the aromatic crumbly rice with meat and vegetables on plates and serve. You can serve it with a salad of fresh vegetables or make vegetable slices. Be sure to cook this rice with pork and vegetables in a pan, I hope the recipe with the photo was simple.

every-holiday.ru

Rice with vegetables and meat

Rice with vegetables and meat- a suitable dish for a family lunch or dinner. A set of vegetables can be to your taste, you can add mushrooms. The dish turns out to be juicy, aromatic and very tasty.

Wash and peel vegetables.

Wash the meat, dry with paper towels.

Fry the meat in vegetable oil over high heat until golden brown on all sides.

Chop the onions and carrots, add to the meat, fry everything together, stirring occasionally, for a few minutes. Add a little water, about half a glass, cover and simmer over low heat for 40-45 minutes.

Green beans and bell pepper chop, peel the tomatoes.

Add beans, garlic and bell peppers to the meat, fry together for 4-5 minutes, stirring occasionally.

Transfer to a saucepan, pour in hot water so that it covers the meat and vegetables by about 2 cm.

Bring to a boil, season with salt, add spices.

Rinse the rice well.

Put the rice in a saucepan with meat and vegetables, put the tomatoes on top. Boil.

Cook over very low heat until no liquid remains, about 20 minutes.

Delicious and aromatic rice with vegetables and meat is ready.

Bon appetit, please your loved ones!

rutxt.ru

recipe for rice with meat and vegetables

I offer you an alternative to pilaf.

This dish contains more vegetables than meat.

Ginger gives piquancy, but whoever does not like the specific taste of this seasoning, it is quite possible to do without it.

Combination fried onions, the taste of garlic and sweet pepper and green peas - we remind you of the taste of summer.

The dish is prepared in any season.

If all the components are prepared, we can proceed.

Recipe for rice with meat and vegetables:

- meat (preferably pork, neck) - 400 g

- green peas (you can take canned or frozen) - 100 g

Cooking rice with meat and vegetables:

Boil rice. We take 1 liter of boiling water, add washed rice several times.

When the rice boils, remove the heat and cook until the water has significantly boiled away.

When the liquid still remains in the middle of the rice, turn it off.

Wrap up the saucepan and let the rice reach.

During the "standing" all the water will go away, and the rice will turn out to be crumbly.

Cut the meat into small pieces - 2-3 cm each.

Fry the meat until golden brown.

We spread the finished meat on a dish.

There is fat left in the frying pan from frying the meat. We will fry vegetables on it.

Pour finely chopped onions into hot fat, squeeze out the garlic. Add the grated ginger to the pan.

When the onion and ginger are fried, add the chopped carrots, peppers, lay out the frozen peas.

Cooking vegetables for 10-15 minutes. Stir occasionally.

If you see that the vegetables are ready, it's time to add the rest of the ingredients.

Put already cooked meat, rice in a frying pan.

Add salt and pepper to taste.

We continue to stew the meat with vegetables and rice for another 7-10 minutes.

Rice recipe with vegetables (video)

And now waiting for you delicious video recipe:

zharenoe.ru

Rice with meat and vegetables

To cook rice with meat and vegetables, we need, first of all, the most ordinary round rice, about 1 glass. Rice should be rinsed in hot water.

Take about 400 g of fresh beef pulp, rinse the meat and cut it into medium-sized pieces, about 2x3 centimeters.

Pour vegetable oil into a roasting pan and begin to fry the pieces of meat over medium heat, stirring constantly. It is necessary to fry the meat until a weak crust appears. Heavy browning and overdrying of the beef is not required here. Pour 1.5 cups of boiling water over the fried meat and return our brazier to low heat. The meat should simmer in its own broth for another 10 minutes. After that, the washed rice is laid, the entire contents of the frypot are mixed and a little boiling water, soy sauce and salt are added. Cook rice with meat over low heat for another 15 minutes. There is time to do vegetables.

Let's prepare vegetable and fruit components. Rinse the apple, onion and tomato well. Peel the onions. All excess is also removed from the tomato and apple.

Cut the tomato and apple into small wedges and place the slices in the roasting pan. Mix rice with meat and vegetables. We monitor the level of liquid in it, if necessary, add boiling water. The liquid should cover all the ingredients in the dish.

We cut the peeled onion into quarters of rings and send it after the tomato and apple.

Let's prepare the "finishing touches" for our dish. We need to add a little masala to the brazier, black ground pepper is literally added at the tip of the knife. It should only smell like rice with meat and vegetables, just like masala. Add a teaspoon of ground sweet paprika. And a little cumin seeds, which need to be lightly chopped. Mix everything, let it boil for 1 minute and remove the brazier from the heat.

Rice with meat and vegetables is ready! We lay out the dish on plates, you can add a little homemade adjika and decorate the dish with dill sprigs. Not risotto or pilaf, but wonderful rice with meat and vegetables will turn out for everyone! Bon Appetit!