Bakery products 

Children's soups for an 8 month old child. From what age can you give soup to the child and what recipes are suitable for a one-year-old baby? Pumpkin with semolina

11 781

Soups for children up to the year - an important element of the development of the kid. After all, they establish digestion, provide the right digestion of food and have a positive effect on the intestinal motorcycle. Learn to cook soup for infants It is necessary that the child does not refuse to eat and receive a maximum of benefit from the finished product.

When to enter soups in the diet

Today, soups are introduced into the child's diet, depending on how often the baby gets the chest, and what types of dust already entered. So, soups breastfeeding (This is mainly about vegetarian variants) administered immediately after the introduction of vegetables. These first dishes are the same vegetable puree, only diluted with light broth.

On how old the children need to give soups, and pediatricians say. Doctors believe that the optimal decision will be 6-7 months, immediately after the administration of the feeding.

Supporters of such the theory make a variety of krochi diet in accordance with age. So, they can use from 8 months (meat injection time in lures) Soups with small meat meatballs. You can also add chopped poultry fillets to the broths. Naturally, such will be mostly purricated. From 9-12 months, it is possible to offer the first dish to the crude, which will be suppressed by the fork. This will allow stimulating chewing. Closer to the year you can also add a ear.

What options are suitable for kid

Before you start cooking soups for one-year-old kids, it is worth examining a list of recommended options to not harm the health of the crumbs. Among the most popular soup for a child in 1 year called:

  • Fish
  • Vegetable
  • Dairy options

In an effort to diversify the diet of the crumbs, it is not necessary to get involved and offer him more "adults" options - tomato, garlic, cheerful. Also cannot be used such a soup for children up to a year as a okroshka.

How to cook soups for children

For the kid, the first soups, despite the minimum of products, can still be diverse. The parents often occur with the question: what soups can be prepared for the baby, which is not yet a year old.

First, for the baby you need to prepare water based soup, and not broth (meat or fish), because The latter is heavy food for crumbs. After all, the meat can lead to the overload of the pancreas and the liver. Fish soup for a child at the age of 1 is not recommended, because Lyube - Allergen.

Secondly, water should be taken special - filtered or bottled. Start the preparation of soups should be based on those vegetables that have already been introduced into the diet of the crumbs. Later it will be possible to combine 2-3 vegetables at a time, but starting standing with monovariants. For cooking optimal nutrition The child in 1 year is worth adding to soup:

  • Buckwheat
  • Millet

Such products are considered hypoallergenic. To form a child healthy habits and diverse taste, it is recommended to alternate and change the products in the recipe.

At first, it is better to avoid using spices - they interrupt the natural taste of the product, spoil the flavor receptors of the crumbs. Maximum that can be added to the soup - greens: parsley and dill. Even a little salt can distort the taste of dishes.

Soup must be brewing fresh - at times. To prepare the first dishes it is worth using a blender - it will make the product optimally homogenized. Vegetables are grinding them quite quickly.

Recipes first dishes for crumbs from vegetables

Since the first variants of dishes for kids must be prepared from vegetables, it is worth familiar with them from the very beginning. Soup recipes for children of the first year of life are quite diverse, despite the limited products.

Pea soup

Very useful for crumbs soup based on pea. Need to use green pea - Fresh or frozen. Such soup in the child's diet will take an honorable place. When preparing it is necessary to ensure that the proportion of pea does not exceed 1/3.

Baby food diversified peas soup. It will take:

  • Green pea - 4 S.L.
  • Fig - 2 tbsp.
  • Creamy oil - a small piece

Rice need to rinse well, put in a saucepan and pour a glass of boiling water here. Polka dot should be welded alone, too with a glass of water. After they need to be connected and add some liquid. All grind the blender and put boiled again. The finished dish remains to drink a half teaspoon of cream oil. Butter I. vegetable soup - Excellent combination. The oil gives a special taste and makes the soup nutrient.

Potato carrot soup puree

Among the useful and delicious, both potato-walker soup soup are called. For its preparation, you will need:

  • Potatoes - 200 g
  • Water - 200 ml
  • Carrot - 100 g
  • Creamy butter - 5 g
  • Milk - 100 ml

Potatoes and carrots need to be cleaned, cut into pieces of finely and put on fire to boil. When the water boils, and the vegetables are welded, the decoction to merge and retain on time. Boiled vegetables It is necessary to grind through a sieve or twisted by a blender. In the decoction to pour milk and boil again. It should be added to a vegetable mix gradually, gently stirring. In finished soup left add oil.

Zucchini soup with broccoli

Cook soups for crumbs can be from different products. So, a great combination will be a zucchini and broccoli. For such an option you need to take:

  • Zucchini - quarter fetal
  • Broccoli - a few inflorescences
  • Bulb - 1 pc. (enough small bulbs)
  • Milk - 50 ml
  • Vegetable oil - a little
  • Greens

Bow clean and cut into cubes. In a frying pan, you need to heat the oil and put the onion cube in it. Fry them to golden color. Next, you need to make a blank of vegetables. To prepare a vegetable mix, cut vegetables with cubes and disassemble for inflorescences. Put them in a saucepan and pour water, then welcome them. All ingredients should be connected and beat the blender until uniformity. Then you need to add milk to puree and stir everything again. For completeness of taste, you can add a spoon of low-fat sour cream in such soup.

Pumpkin puree soup

To prepare such a soup you need to take the following products:

  • Pumpkin - 250 g
  • Potatoes - 1 pc.
  • Carrot - 1 pc.
  • Milk - 125 ml

Pumpkin finely grop, first cleaning it from the skin. Potatoes and carrots also need to cut into cubes. Vegetables should be put in boiling water and cook 20 minutes until soft. They must be pulled out from the broth and work for a blender. The resulting puree must be put in the pan, add a glass of vegetable broth and stir everything. There is also pouring milk and warm up for 5 minutes.

Carrot soup

For such a soup will be required:

  • Onions - 1 pc.
  • Carrot - 1 pc.
  • Potatoes - 2-3 pcs.
  • Millet - 4 tbsp.

Onions should be cut, wash the carrots, clean and also cut finely. Also enter and with potatoes. Vegetables must be put in a saucepan with boiling water and cook until half-ready. It remains to add a millet and cook until readiness. For a richer taste, you can put a teaspoon of low-fat sour cream in such a soup.

Puree soup with semolia and green peas

You can cook another option vegetable dish With the addition of semolina. For this, you will need:

  • Potatoes - 1 pc.
  • Peas (better choose green) - 2 tbsp.
  • Bulb - 1 pc.
  • Groats - 1 tbsp.
  • Creamy oil - 1 tsp.
  • Greens

Vegetables clean, wash and cut, pour glass boiling water and cook half an hour. Ready mixture to recycle with a blender and pour the decoction. Put on the fire again, pour the semolina and taking another 20 minutes.

Soups with meat and fish fillet

More satisfyed are soups based on meat or fish. Such options are suitable for older children. And here recipes are also quite a lot.

Rice with turkey meat

For such a soup you will need:

  • Potatoes - 2 pcs.
  • Carrot - 1 pc.
  • Onions - 1 pc.
  • Tomato - 1 pc.
  • Turkey or rabbit fillets (meat is somewhat similar)
  • Boiling water
  • Fig - 2 tbsp.

Onions should be fire, then enter carrots to him. After it remains to add bird fillets, chopped into small pieces and fry a little more. In the pot you need to cook potatoes and rice. Then to connect everything, add a tomato and twisted with greens.

Soup with meatballs

An excellent solution will be soup prepared according to the following recipe. Need to take:

  • Rabbit meat - 100 g
  • Yolk eggs quail - 2 pcs.
  • Onions - Half Head
  • Manna Cropa - 3 ppm
  • Greens

Meat should be washed, cut and crushed. The meat puree should be supplemented with finely chopped onions and yolks. All mix and shape small balls. They need to boil for 5 minutes in ordinary water. In this water, pour the semolina to not have lumps, then add dill.

Beef bean

  • Beans - 2 tbsp.
  • Potatoes - 1 pc.
  • Carrot - 1 pc.
  • Onions - Half Head
  • Beef - 100 g

First you need to soak the beans - to reduce the time of her cooking, it is necessary to do it 8 hours before cooking. Then put cooking broth. Next remains in the broth, put the beans and cook until it becomes soft, after adding potatoes, carrots and onions, chopped finely. Before turning off the soup, you need to put a little chopped green into it.

Rice with fish

To prepare this will be required:

  • Boiled fish - 100 g
  • Potatoes - 1 Tube Small or Half Great
  • ½ st.L. Rice
  • carrot - Half of the Fetal
  • onion - Half Head
  • some cream oil

First you need to cook fish broth. Then pour rice into it and cook about half an hour. Clear potatoes and cut into cubes. Carrots and onions are cut by straw. They need to fry on vegetable oil. Send vegetables into ready-made broth and boil them in it until ready.

Milk soup with vermicelli

When the milk porridge kid got, you can cook milk soup. For such a question:

  • water - Half liters
  • vermichel - 5 tbsp.
  • milk - one and a half liters

Vermicell need to put into the water, which is already boiling, and cook until readiness. Then to merge it with the help of a colander. Boil milk, and then put pasta into it. Fire is reduced to a weak, and on such a need noodle for about 5 minutes, stirring constantly. IN ready dish Put the oil spoon.

Start the introduction of soups in the Toddler menu 8 months the easiest way from vegetables, which includes 2-3 products. Vegetables can use any, exceptions only amounts to white cabbage. It can cause unwanted gas formation in the kid. Alternatively, cauliflower and broccoli are perfectly suitable.

1. Delicate Zucchini Cream Soup with Potatoes.

Ingredients:

  • water - 0.5 l;
  • zucchini - 0.5 pcs. medium size;
  • potatoes - 2 pcs;
  • cream 10% - 100 ml.

Cooking:

Wash vegetables, clean from the peel, grind. Pour water in the pan, put on fire and bring to a boil. Put potatoes in a boiling liquid, cook for 7 minutes. Then add zucchini. Cook for another 15 minutes. Remove from fire and cool the prepared soup to a temperature of 40-50 degrees. Grind a blender. With the help of a bunny, gradually adding, interfering in a ready-made cream dish. The soup is ready. Instead of cream, you can use breast milk if your baby continues to breastfeeding at 8 months.

2. Light puree soup with rice, potatoes and cauliflower.

Ingredients:

  • water - 0.3 l;
  • cauliflower - 100 g;
  • potatoes - 1 pc.;
  • rice - 2 bl.;
  • creamy oil - 1 tsp.

Cooking:Wash vegetables. Potatoes clean. Finely cut cabbage inflorescences and potatoes. Boil the water, lay out vegetables. So that the potatoes are preparing faster, add natural creamy oil. Do not use margarine or spread instead. Cook soup closed lid 10 minutes. Add fig. Cook until ready for another 7-9 minutes. When feeding the soup to grind with a shredder or fork to a puree state.

Important! Rice refers to fixing food products. If your child has a chalk problem in the form of frequent constipation, the introduction to the rice rice is better to postpone until better times.

3. Rich milk soup with vermicelline.

Ingredients:

  • water is 1 cup;
  • milk - 1 cup;
  • vermichel "Pautinka" - 1 tbsp.;
  • creamy oil - 1 tsp.

Cooking:

Bring water to boil. Vermichel put in boiling water. Cooking 5 minutes on small fire, stirring. Pour milk. Boil for another 5 minutes. The soup is ready. Fill with a piece of creamy small before serving the dish.

4. Appetizing Soup With meatballs.

Ingredients:

  • water - 0.6 l;
  • farsh. homemade cooking (beef) - 200 g;
  • potatoes - 2 pcs;
  • carrots - 1 pc.;
  • onions - 0.5 pcs;
  • slice wheat hub - 30 g

Cooking:

For soup with meatballs, any minced meat is suitable, even chicken, but for a child it is more useful to use beef. In the minced meat, add chopped in a puree blender bulb. A piece of bread to twist in boiled water (5 minutes enough), after putting into mince and mix thoroughly. We form minced round meatballs, with a spoon or moistened in water. Potatoes and carrots clean, arbitrarily cut. Water boost. Gently one by one to the water to the water spoon with meatballs so that they do not lose the form. Cook for 5 minutes. Then we pour broth from the pan with meatballs, meat balls We take out one by one. Pour new water. Put on the middle fire and bring to a boil. Vegetables and meatballs put in water and cook for 15 minutes. Fragrant soup With meatballs ready.

5. Vitamin pumpkin and carrot soup.

Ingredients:

  • water - 0.5 l;
  • pumpkin - 150 g;
  • carrots - 0.5 pcs;
  • creamy butter - 1 tsp.

Cooking:

Bring water to boil. Wash vegetables, clean, cut into cubes. Put pumpkin and carrots in boiling water. Tomber under a closed lid for 15-20 minutes. At the end of the cooking, remove hot soup with a blender in mashed potatoes and fill butter. Pumpkin soups For children, even without adding sugar, it tastes very pleasant, the kids prefer this sweet dish from the first spoon.

At the end of several tips for filing and storing soups for children from 8 months to a year.

Soup-mashed potatoes are best prepared in small quantities per one, maximum two meals. The secondly heated puree soups lose part of the vitamins, the taste becomes watery.

Vegetable transparent soups For children, it should be stored exclusively in the refrigerator. The maximum shelf life of children's liquid dishes is not more than 2 days.

From boiled meat in a soup, even shredded by blender, the baby can be - his fibrous texture likes not to all kids. As a way out, you can cook soup with meatballs, or cook vegetables with meat skipped through a meat grinder.

If your child has a predisposition to food allergies, and after the introduction of a liquid dish, it has a characteristic allergic response to new food, then immediately call the doctor and stop the dish. Most often, the reaction causes red vegetables - tomato, beets, etc. Replace them on vegetables yellow and green colors, they are less allergens.

Bon Appetit!

Many mothers think about the child's diet even before the appearance of the baby. And do it right because it's all can cook soup with chicken and potatoes, but there are many delicious soups For children, the recipes of which are not all moms.

First, let's talk about sues for the youngest children who meat broth Also contraindicated. As a rule, this age is up to 8 months. If from 4 months you are inserted into the diet of the baby vegetables and fruits, it is best for it that it will be vegetables not in canned jars, and cooked puree from fresh ingredients, with minimal thermal processing. I advise you to do vegetable sacks. To reveal if the child has allergies to any product, it should be prepared with a soup first from several ingredients, gradually adding 1 ingredient over time. The first vegetables on the soup may be such -, carrots, zucchini. Next Potatoes, carrots, zucchini, onions and so on.

Meat soups for children from 8 months

Now, when in the diet of the baby there are all the necessary vegetables at the moment, you can start cooking soup with meat. It is best to cook meat separately by adding it to cooking in vegetable soup, as the meat broth will be heavy food for the child's body. Although the broth will not turn out to be welded, but you will be exactly sure that all harmful substances left meat with the first broth. After the introduction of meat into the diet, the broth itself can be added. It is worth it to do no earlier than 1 year old child's life. And now we turn to children from 1 year old. Soups are better prepared on natural ingredients without adding spices and broth cubes. The meat is better to take a non-fat - chicken or veal. The ingredients are designed for a pot capacity of 3 liters.

Chicken soup with noodles

Cooking time - 1 hour and 10 minutes. Ingredients (average size):

  • chicken breast - 0.4 kg
  • potatoes - 4 pcs.
  • carrot - 1 pc.
  • noodles - 1/2 cup
  • onion - 1 PC.
  • , parsley - to taste

Cooking:

  1. Cook chicken breast 40 minutes.
  2. With this time, we clean vegetables and cut them into cubes. Carrots can be grate on a large grater.
  3. Add to meat broth and cook for another 20 minutes.
  4. Add noodles and cook until ready 10-15 minutes.

Soup with buckwheat and meatballs

  • chicken or ground beef - 0.4 kg
  • a raw egg - 1 PC.
  • buckwheat Groats - 1/2 Glass
  • potatoes - 3 pcs.
  • carrot - 1 pc.
  • onions - 1 pc.

Cooking:

  1. We put water on fire and bring to a boil (10-15 minutes).
  2. We make minced meat, add an egg. Onions shining finely and add to mince. Mix thoroughly. Lepim small meatballs. Lay out in boiling water, cook for 25 minutes.
  3. We cut potatoes by cubes, carrot three on a large grater. Add vegetables and buckwheatter. Cook until 20-30 minutes ready.

Pea soup on chicken broth

If you decide to cook pea soup, It should be remembered that legumes increase gas formation. Therefore, it is not recommended to children with an identical problem.

Cooking time - 1 hour and 10 minutes. Ingredients:

  • potatoes - 4 pcs.
  • chicken breast 0.4 kg
  • carrot - 1 pc.
  • onions - 1 pc.
  • dry Luxury Pea - 1/2 Glass
  • dill, parsley - to taste

Cooking:

  1. Chicken breast cooking 20 minutes. By adding peas, cook for another 20 minutes.
  2. Potatoes, onions and carrots clean and cut into cubes. Add to soup and cook until ready 20-25 minutes.

Soup with veal

Cooking time 1 hour 30 minutes. Meat for soup is worth choosing without bone. The beef tenderloin is best. Ingredients:

  • veal - 0.3 kg
  • potatoes - 4 pcs.
  • cabbage - 300 gr.
  • carrot - 1 pc.
  • onions - 1 pc.

Cooking:

  1. Beef cut into small pieces. Cook in water for about an hour.
  2. Cabbage to choke and add to broth. After 10 minutes of cooking, add the remaining ingredients pre-sliced \u200b\u200bby cubes. Cook for about 20 minutes until readiness.

Vegetable soup with rice

  • - 1/2 glasses
  • zucchini - 1 pc.
  • potatoes - 4 pcs.
  • tomatoes - 2 pcs.
  • onions - 1 pc.
  • carrot - 1 pc.

Cooking:

  1. Potatoes cut into straw and boil in water within 20 minutes.
  2. Tomatoes give boiling water and remove the skin. Cut cubes zucchini, bow ,. Grind carrots on a coarse grater. All vegetables and rice add to soup. Cook for another 20 minutes.

Soup with cabbage "Broccoli" and pork

Pork is quite fatty meat, so you should choose parts on soup with as much as possible content of fat, for example carbonad. The soup is pretty welded, so the baby should be accepted to pork not earlier than your baby will already be 1.5 years old.

  • pork - 0.4 kg
  • potatoes - 4 pcs.
  • carrot - 1 pc.
  • cabbage "Broccoli" - 300 gr.
  • onions - 1 pc.

Cooking:

  1. Pork cut into small cubes and put cooking for an hour.
  2. Potatoes clean and cut into straw, add to broth, cook for 20 minutes.
  3. Grind carrots on a coarse grater, cut into cubes. Add cabbage, carrots and onions. Cook until ready for about 20 minutes.

Borsch with beef.

Cooking time - 1 hour 30 minutes. Ingredients:

  • beef without bone - 0.3 kg
  • beets - 2 pcs.
  • cabbage - 200 gr.
  • potatoes - 3 pcs.
  • carrot - 1 pc.
  • tomato - 1 pc.
  • onions - 1 pc.

Cooking:

  1. Beef cut into fine, cook 1 hour. Cabbage to chop. Onions and potatoes cut into cubes.
  2. Beets and carrots grate on a coarse grater. Add ingredients to soup. Cook for 10 minutes.
  3. Tomato to quote boiling water and remove the skin. Add to Soup and cook until ready for about 20 minutes.

Fish soup with rice

Cooking time - 40 minutes. Ingredients:

  • fish fillet (Mintai or Cod) - 300 gr.
  • carrot - 1 pc.
  • onions - 1 pc.
  • dill, parsley - to taste
  • potatoes - 2 pcs.
  • rice - 1/2 cup

Cooking:

  1. Fish fillet cut into small pieces, pour water and bring to a boil.
  2. Potatoes and onions cut into cubes, carrots three on a large grater. Add to fish and fall asleep rice. Cook for about 20 minutes. Cooking can be added greens and (or) sour cream.

Several cooking tips

  1. Cabbage "Broccoli" When cooking on any soup, you can not cut finely - it will weld yourself and it can be splashing in a plate.
  2. If your baby has no little teeth for chewing food or it is just hard to eat large pieces, it does not matter how to cut the ingredients. You can make a puree on cooking, swaying or taking advantage of a blender.
  3. If you have already introduced a baby with products such as sour cream, black and white bread, they can also be added to the soup, a variety of dish. You can also offer loafs with soup instead of crackers.
  4. Fish soups It is necessary to cook with white fish meat, as the red fish is a strong allergen. You can choose for soup Fish Mintai, Cod, Heck. Red fish should be introduced into the diet not earlier than two years.
  5. I am very "like" recipes, where it is written "Cooking fish until willingness", and what kind of readiness is specifically and how to determine the readiness of the fish - "look in other sources." How to cook fish on baby soup? We take fish fillet, cut into pieces, pour water. When water boats add all the ingredients and cook another 20 minutes. In this case, the fish is brewed for about 40 minutes, no more.

The kid at 8 months is no longer a newcomer in prikorma (read -), something he has already tried, something he only has to try. The menu for a child at 8 months includes more products than the baffle of infant 5 months, for example. Here are soups and kishkas, mashed potatoes and second dishes.

Here are some recipes for a child of 8 months.

Vegetable puree with veal

  • One medium sized potatoes
  • Quarter of bulbs on 70 g. Veal
  • As many pumpkins.

Meat should languish on low heat from the moment of boiling another hour and a half. Cut vegetables and add to meat when everything will be ready to send to the blender.

Soup with meatballs

You will need:

  • turkey fillet approximately 100 g
  • 30 g rice.
  • Medium-sized potatoes
  • quarter of bulbs or very small bulb,
  • 50 g. Cauliflower.

From the turkey first need to make mince. In the stuffing add half-welded rice and shape small meatballs. Throw them into boiling water for soup and cook for about 10 minutes. Potatoes, sliced \u200b\u200bwith small cubes along with the cabbage to add to meatballs and cook another 10 minutes.

Excellent soup recipe for a child 8 months!

Pear with cottage cheese

Clean the soft pear, pull it out the core and put it in a blender, add a cottage cheese back there. Purty. Ready.

Buckwheat porridge with prunes

Ingredients:

  • 100 g of buckwheat.
  • 200 g water.
  • 30 g prunes.
  • 5 g of butter.

Cookpad to readiness, and then grind with a blender, adding prunes and some oil.

Simple porridge recipe for baby 8 months!

Fish puree with vegetables

Ingredients:

  • A small piece of heck, about 70 g.
  • 50 g. Inflorescence of cauliflower.
  • for 30 g. Carrot and peas.

Cooking after boiling for another 10 minutes. Remove fish from a saucepan and cook vegetables in broth. Polka dots and / or dill add at the very end. To get a puree to grind everything in a blender.

Dried fruits compote

  • 4 dried apricots
  • 30 g. Prunes and raisins.

Throw fruit in boiling water, then cook another 5-7 minutes and eventually leave the computer to appease.

Puree soup with chicken and vegetables

  • 200 g. Chicken
  • 100 g. Cauliflower,
  • carrot,
  • third bulbs
  • table spoon rice and a bit of dill.

Cut the chicken with small pieces and put into water (it is possible from under the tap, about a liter). Boil and drain the water, then add fresh boiling water and salt. Cook until readiness. Meat pull out, and add rice into the broth and cook 10 minutes. Add chopped vegetables and cook another 5 minutes. In the finished soup, return the meat and add dill. Soup give no more than 150 g.

Such a soup is full of nutrients, and still delicious and welded, it is suitable for the child's menu at 8 months.

Pitch rice with berries

  • 100 ml. milk
  • 100 ml. water,
  • pair of rice tablespoons
  • 30g. berries.

Put milk mixed with water, on the middle fire. Add a croup, stir until it boils, reduce the fire and cook another 10 minutes. Berries take boiling water and add to Pitch. Make a puree with a blender.

Buckwheat porridge

  • 3 tbsp. buckwheat
  • glass of water

Purple buckwheat into the water, boil on light fire at least 15 minutes, counting from the moment of boiling. Add some cream oil.

This is a simple recipe for a buckwheat cereal for a child of 8 months.

Fish steam cutlets

Choosing fish fillet. Watch that there were no bones, even the smallest.

You will need:

  • shelved fillet fillet,
  • white bread 60 g
  • 70 ml. milk
  • 1 egg
  • A pair of tablespoons of butter.

Double-sliced \u200b\u200bfillets are swollen through the meat grinder, sap the bread in milk and add to the minced meat together with the egg. Form the cutlets and put them on the grille, in advance with oils. Prepare for a couple of about 20 - 25 minutes. Especially tasty steam cutlets With carrot puree.

Turkey meat mousse

Ingredients:

  • 100 g of turkey fillets,
  • full room of water.

First you need to cook meat and better do it in a double boiler. Approximately 40 minutes cook meat in a double boiler.

Finished meat cut into cubes, and then grind with a blender until the mousse will turn out.

Gentle and delicious mousse will surely like the baby, so you can safely take this recipe from the turkey in the menu for the child's dust.

Every day, your baby is increasingly manifesting its individuality and preferences. It does not become an exception and nutrition, especially if the Karapuz does not get breast milk. So before the young mommy arises the question of how to make a menu 8 monthly child On artificial feeding so that it is nutritious, and tasty. Reply to him together!

Some features of the nutrition of this age

The kids who feed on the mixtures are much faster and easier to get used to lures than their peers on breastfeeding. The fact is that the mixture from the very beginning they adapt the child's garter to receiving alien food. In addition, since 6 months, it is simply necessary to enter the babies from the "adult table" with the "adult table". After all, one substitute for milk can no longer provide a growing organism with everything necessary.

The difference from the menu of a 7-month-old child on artificial feeding - Croche at 8 months it is time to introduce low-fat fish into the diet. This is the most substantial "acquisition". Otherwise, the set of products remains the same:

  • puree from vegetables in different combinations (zucchini, carrots, cabbage, potatoes);
  • meat (beef);
  • cereal cereal on water or milk;
  • dairy products;
  • fruits;
  • fresh juices, compotes;
  • gREEN (as an additive to mashed potatoes).

Menu for a week for an 8-month baby

The baby is still needed to eat 5 times a day. At the same time, the first and last meals (06.00 and 22.00) is a mixture.

Monday

  • Morning - cottage cheese (100 g), fermented apples (50 g).
  • Day - pate of boiled veal (30 g), well softened boiled potatoes (150 g), Fresh from carrots (40 ml).
  • Evening - buckwheat on milk (180 g), carrot Fresh (20 ml).

Tuesday

  • Morning - porridge on water (40 g), low-fat yogurt (100ml), rearranged peaches (60 g).
  • Day - soup (150 g), chicken plower (30 g), juice from green apples (40 ml).
  • Evening - a lacquer with a pumpkin puree (170 g), juice from green apples (20 ml).

Wednesday

  • Morning - frost vegetables (50 g), low-fat kefir (120 ml), merged plums (60 g).
  • Day - stewed cabbage (150 g), turkey pate (30 g), currant juice (40 ml).
  • Evening - oatmeal on low-fat milk (170 g), freak from carrots (20 ml).

Thursday

  • Morning is cottage cheese (40 g), compote from dried fruits (150 ml), fermented pears (60 g).
  • Day - zucchini soup (150 g), puree from low-fat fish (30 g), juice from green apples (40 ml).
  • Evening - corn dairy porridge (170 g), Fresh of peach (20 ml).

Friday

  • Morning - silent bash (40 g), tea for children (150 ml), pumpkin puree With the addition of a steady apple (60 g).
  • Day - mashed potatoes with carrots (150 g), 30 g of meat patete, juice from plums (40 ml).
  • Evening - rice with pumpkin on milk (170 g), juice from green apples (20 ml).

Saturday

  • Morning puree from vegetables (40 g), low-fat yogurt (150 g), banana, grated on the grater (60 g).
  • The day is a soup (150 g), patestone from rabbit (30 g), Fresh of apples with carrots (40 ml).
  • Evening - wheat bash, cooked on milk (170 g), rearranged peaches (20 g).

Sunday

  • Morning - cottage cheese (40 g), low-fat cow's milk (150 ml), rearranged apples (60 g).
  • Day - cabbage puree (150 g), veal pate (30 g), juice from plums (40 ml).
  • Evening - buckwheat on milk (170 g), Fresh from carrots (20 ml).

Extras to the menu for a 9-month kid

At 9 months in the Karapuza menu it's time to enter egg yolk (three times at lunch for a week), offal: kidneys, liver and language (1-2 times a week, also at lunch), as well as beets, adding it to vegetable puree. 1-2 times a week. In addition, the amount of products must be gradually increased by 8-10 g (ml). In general, the menu of a 9-month-old child on artificial feeding is not much different from eating 8-month.

Recipes for Little Gourmet

In order for your baby to eat delicious and satisfying, the dishes that you offer him should be appetizing. Even despite the not too large list of admissible products, you can come up with something original and beautiful.

Puree "Mimosa"

Ingredients:

  • 1 potato;
  • 70 g of spinach;
  • 1.5 dimensional spoons of the children's mixture;
  • 70 ml of filtered water.

Cooking:

  1. Cut potatoes into cubes.
  2. Boil it.
  3. I fall asleep spinach, cook with potatoes for 5 minutes.
  4. With the help of a blender make mashed potatoes.
  5. Serve in a bowl.

For a kid at 9 months, a dish can be sprinkled with egg yolk.

Vegetable puree with beef

Ingredients:

  • 70 g cutting;
  • 50 g pumpkins;
  • 1 potato;
  • ¼ very shallow bulbs;
  • 1 tsp. Unrefined olive oil.

Cooking:

  1. Cook beef 2 hours.
  2. Add peeled and washed vegetables.
  3. When they boil, grind the contents in the puree with a blender or fork.
  4. Before submitting a child, we water the dish of oil.

Recipes soups for an 8-month baby

Cabshot

Ingredients:

  • 30 g of cauliflower;
  • 40 ml of filtered water;
  • 1/3 of Art. l. mankey;
  • 40 ml of low-fat milk;
  • 1 tsp. Melted butter.

Cooking:

  1. Washed color cabbage We deal with inflorescences.
  2. Boil on medium heat for 10 minutes.
  3. In a ready-made broth, we suck the gun, cook for 10 minutes.
  4. Add cabbage, salt.
  5. Before feeding, add oil.

Pumpkin soup

Ingredients:

  • 30 g pumpkins;
  • 1 small carrot;
  • 1 yolk;
  • 120 ml of low-fat milk;
  • 1 tsp. Melted butter.

Cooking:

  1. Cut pumpkin.
  2. Purified carrot cut pieces.
  3. Lower vegetables into water, put on fire and cook until soft.
  4. Boil the egg.
  5. Finished vegetables mix a blender and return to the decoction.
  6. We pour milk and oil, mix again with a blender.
  7. We add yolks and, after boiling, remove from the fire.

Borsch for children

Ingredients:

  • 1 small carrot;
  • 2 potatoes;
  • 50 g beef tenderloin or turkey;
    ¼ small bulbs;
  • 100 g cabbage.

Cooking:

  1. I boil the meat until readiness, wech the blender, return to the broth.
  2. Separately cook vegetables and mix in mashed potatoes.
  3. We pour the mixture to the meat, we sat down.
  4. You can add ½ yolk to borsch. Serve with sour cream and bread.