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Recipe for making Viennese waffles in a waffle iron. Vienna waffles: electric waffle iron recipe and dough secret! How to make crispy Viennese goodies

Traditional crispy waffles have no homeland, as their history goes back centuries. But the lush Viennese waffles there is a specific author - the recipe for everyone's favorite dessert was invented by an Austrian confectioner at the end of the 19th century.

The history of Viennese waffles goes back almost 120 years, and the general history of the dessert goes back millennia. It is not known for certain where and when the first waffles appeared, but many culinary historians consider them the birthplace of Ancient Greece. If you do not look into the depths of time, then the country-innovator is Germany of the XIII century - at least, the name appeared there. The German word waffle translates as "cells" or "honeycombs", which fully corresponds to the appearance of golden baked goods with embossed cubes. Over time, the popularity of waffles only grew. In the XV-XVI centuries delicious dessert occupied an honorable place on the tables of the European nobility, and the recipe was kept in strict confidence - the first recipe appeared on the pages of the English cookbook only in 1735. Today there are hundreds of recipes to choose from - almost every country offers its own version of the dish, and among them Viennese waffles stand out.

Austrian or Viennese waffles appeared "from under the hand" of the Austrian pastry chef Josef Manner. The dessert was first introduced to the public in 1898 as Neapolitan waffles. The fact is that the author's recipe used the filling with hazelnuts, which at that time were supplied from the vicinity of Naples. But the main feature of the pastry was its consistency - unlike traditional crispy waffles, Viennese wafers resembled fluffy biscuits.

The dessert was in unusually high demand and was patented under the Manner brand, which still exists today. Later, variations of fillings appeared - the place of the nut mass was taken by various sweet creams, honey, jam, fresh berries, and processed cheeses and even bacon. Some of the more popular fillings include juicy fruit or berry jam.

TM "ERMOLINO" pleases with a filling made of natural blueberry jam.

How to make soft Viennese waffles: a classic recipe

The classic recipe assumes standard ingredients:

The dough will need the following ingredients:

  • wheat flour top grade- 350 g;
  • butter (80% fat) - 1 pack / 180 g;
  • pasteurized milk - 1 glass / 250 ml;
  • granulated sugar - 100 g;
  • baking powder - 8 g;
  • lemon - 1/3;
  • eggs - 3 pcs.

You need to knead the dough strictly according to the rules so that the waffles acquire a characteristic splendor and softness. First, grind butter with granulated sugar softened at room temperature until the grains are completely dissolved. Then add beaten eggs, warm milk to the mass and mix everything with a mixer. Gradually add the flour mixed with baking powder, a pinch of salt and lemon juice. As a result, you should get a semi-liquid mass with a thicker consistency than pancake dough.

For baking waffles, you can use a well-heated electric waffle iron or a special oven dish. Each portion of the dough must be cooked for 4–5 minutes - during this time, the waffles are baked inside, and on top are covered with a slightly golden crispy crust. Of course, you will have to work hard, but the treats will be enough for the whole family.

And even easier, if you have no time to stand by the electric waffle iron or the stove, buy classic Viennese waffles TM "ERMOLINO"! Their taste is indistinguishable from homemade meals... Wafers of TM "ERMOLINO" are extraordinarily tender, and the filling of blueberry jam gives the baked goods a bright festive taste.

Soft Viennese waffles can be called royal pastries - slices tender dough melt in the mouth, and the fruit jam filling explodes with juicy and bright taste... You have lost a lot if you have never tasted this incredible dessert. It's time to catch up!

The recipe for soft waffles has been known to the world for at least a couple of hundred years. Culinary historians have been arguing over who should give the palm in the invention of this crispy dessert for a very long time. Most are inclined to believe that delicate pastries humanity owes its thanks to the French gourmet kings. Allegedly, it was their chefs who came up with the idea of ​​putting two cast-iron pans together and baking a special baking for the royal table in them. There are also supporters of the English version, according to which there is nothing aristocratic in the origin of waffles, and ordinary bakers of Foggy Albion came up with this recipe as a convenient "fast food" for street trading.

Wafers are different. Classic waffles are prepared with a mixture of potato or corn starch and wheat flour, with the addition of large amounts of fat (butter, margarine), protein and sugar. From this dough, very thin crispy pastries are obtained, which go well with air creams. There are also very thin, uncomfortable products, which are usually put together in several pieces, sandwiched with a thick filling.

Soft waffles, which will be discussed in this article, are baked from dough of various compositions. They can be just thin and soft, or they can not yield to good ones in splendor. bun... Complement such a dessert thick jam or jam, cottage cheese, sour cream or butter cream, ice cream, chocolate and icing based on it, fresh berries and fruits.

Special equipment is required to make waffles. In the old days, these were two simple cast iron pans stacked together. In Soviet times, there were special curly waffle irons with long handles in which triangles could be made, large pancakes for tubes, shells for nuts with boiled condensed milk. Cooking in such a dish was quite difficult, since a high heat and constant control were required to obtain an even baking, and a solidly weighing waffle iron had to be turned frequently.

It's much easier now. In any home appliance store, for a modest amount, you can purchase a compact electric waffle iron, which at once will eliminate all possible inconveniences and failures when frying waffles. In them, the products do not burn and acquire a perfect golden hue. Soft waffles are especially successful in an electric waffle iron. Below are some recipes for this delicious dessert.

Advice! Baking soda is most often added to wafer dough to create airy and tender baked goods, and it expands when frying. Therefore, the cells of the waffle iron should be filled about half of the dough. Otherwise, you will have to catch the hissing and falling from the edges of the excess dough.

Soft waffles in a simple way

The easiest and cheapest recipe for soft waffles.

  1. Fat sour cream - 300 g.
  • Butter or butter margarine - 250 g (pack).
  • Chicken egg - 3 pcs.
  • Sugar - 200 g.
  • Potato starch - 2 tbsp. l. with a slide.
  • Wheat flour - 1 tbsp. l. with a slide.
  • Salt.
  • Soda - 0.5 tsp.
  • Vanillin (pure or with sugar) - optional.
    • Beat the chicken eggs in a fluffy foam together with granulated sugar until completely dissolved, without residual crystals.
    • Carefully stir in sour cream and soft butter to the foam.
    • In the resulting homogeneous mass, scatter two tablespoons of potato starch and a spoonful of wheat flour.
    • Knead the dough without lumps, liquid, like sour cream 15-18% fat.
    • Pour it into a pre-oiled electric waffle iron and bake until tender.
    • If an ordinary cast iron waffle iron is used, then it must be heated well in advance, and when frying, turn it over from one side to the other. When steam stops coming out of the connector, the waffles are ready.

    Soft waffles with liqueur

    This recipe can be used to make thin soft waffles with a slight aftertaste of good alcohol. The difference in cooking with the previous recipe is relatively small, but the result will be completely different. These pastries are perfect for light desserts for a romantic dinner. The only caveat in this dish only butter is used, margarine is undesirable.

    1. Fat cream - 150 ml.
    2. Chicken eggs - 3 pcs.
    3. Powdered sugar - 150 g.
    4. Liqueur - 30 ml.
    5. Salt.
    6. Soda - 0.5 tsp.
    7. Wheat flour, premium grade - 1 tbsp. l. of necessity.
    8. Butter - 80 g.
    • Cool heavy cream in advance and beat into a fluffy dense mass. It is not necessary to completely bring them to the state of classic whipped cream. It is enough that they slightly increase in volume.
    • Grind chicken eggs with powdered sugar with a whisk until white.
    • Transfer the egg mass to a bowl of soft butter and add lightly whipped cream.
    • Gently mixing all the ingredients, gradually, in scattering movements, pour into a bowl potato starch... After mixing in the starch, pour in the sweet liquor.
  • If the mass turns out to be too airy or liquidish, then add another spoonful of flour.
  • Grease the surface of the waffle iron, pour in the dough and bake the waffles in any shape. If waffles are baked - pancakes, then they can be immediately cut or curled up for future dessert.
  • TO ready-made baked goods serve fruit confiture or jam, sour cream, condensed milk, chocolate, fresh fruit.

    • Lush Viennese waffles

    Airy waffles with a delicate texture. Great start for a boring everyday day when you want something delicious and delicious.

    1. Chicken eggs - 3 pcs.
    2. Powdered sugar - 150 g.
    3. Milk - 400 ml.
    4. Butter - 50 g.
    5. Wheat flour - 200 g.
    6. Vanilla sugar.
    7. Salt.
    8. Soda - 0.5 tsp.
    • Grind icing sugar with three yolks. Pour vanilla sugar and achieve complete dissolution of the crystals. Cool the remaining proteins in the freezer.
    • Combine soft butter with egg mixture. Stir well and gradually add milk, salt, wheat flour and baking soda.
    • Beat the pre-chilled egg whites separately.
    • Using a regular spatula, mix protein mass and the base of the waffle text. You cannot mix them with a mixer, otherwise all the airiness will go away.
    • Received thick crust pour over a heated waffle iron and bake until tender. This usually takes about 3 minutes.
    • Put the baked waffles on a paper napkin and, if desired, cover with a cotton towel so that the hot pastry does not dry out.

    Soft waffles made from yeast dough

    The vast majority of recipes waffle dough contain baking soda, as the main guarantor of the splendor, softness and airiness of products. Yeast is used much less often when baking waffles. You will have to spend twice as much time on such a dish, since the yeast needs to stand warm for at least 20 minutes.

    1. Chicken eggs - 3 pcs.
    2. Milk - 650 ml.
    3. Dry yeast - 1.5 tsp.
    4. Butter - 180 g.
    5. Wheat flour - 0.5 kg.
    6. Powdered sugar or sugar - 100 g.
    7. Vanillin - 1 p.
    8. Salt - 0.25 tsp
    • Heat half a glass of milk to a warm state (no higher than 38-40 degrees, otherwise microorganisms will die) and dissolve yeast powder in it.
    • Stir softened butter, half a glass of milk and three yolks into a homogeneous mass.
    • As soon as the milk with yeast begins to foam, pour it over the base of the dough. Pour wheat flour there.
    • Cool the remaining egg whites and beat until light foam. Combine with other components without using a mixer.
    • Cover the dishes with the dough with a towel and put them in a quiet, warm place without drafts for 1.5 hours.
    • Slightly sediment the matched dough and pour on greased with lard or vegetable oil waffle iron.
    • Bake until tender, serve hot or chilled, with any sweet sauce to taste.

    Salted waffles with bacon

    An alternative waffle for exotic lovers. The main difference from all previous recipes is the complete absence of sugar in the recipe. Add salt to the dough to your liking. Optional, finished goods can be sprinkled with coarse-crystalline salt or a complex seasoning like "Rollton". Consume as light snack or as a snack for beer.

    1. Potato starch - 3 tbsp. l.
    2. Fat sour cream - 200 g.
    3. Wheat flour - 1 tbsp. l.
    4. Butter - 150 g.
    5. Soda -0.5 tsp.
    6. Dried dill - 0.5 tsp
    7. Chicken eggs - 3 pcs.
    8. Boiled salt - to taste.
    9. Whole caraway - 0.5 tsp.
    10. Black pepper.
    11. Coarse crystalline salt - for decoration.
    12. Bacon - 8 strips
    13. Sesame - 1 tbsp l.
    14. Garlic - 3 cloves.
    15. Vegetable oil for frying.
    • Mix chicken eggs with fat sour cream, soft butter. Gradually disperse potato starch and wheat flour into the resulting mass.
    • Add baking soda, cumin seeds, black pepper, dried dill and salt. Make a homogeneous dough, slightly thicker than for sweet waffles.
    • Drop literally a few drops of vegetable oil into the pan. A minute later, crush three cloves of garlic into it. After the aroma appears, add the bacon strips and fry until lightly crispy. Season with salt and pepper if desired.
    • From the resulting dough, bake soft waffles, which, while serving, garnish with broken bacon, not fried sesame seeds, salt or complex seasoning.

    Prepare interesting and tasty homemade dessert simple enough. One has only to choose a recipe for Viennese waffles in an electric waffle iron and prepare the necessary products.

    Waffles will definitely turn out if you familiarize yourself with some of the secrets of their preparation.

    • Use only high quality and fresh butter. No substitutes or spreads. Take it out of the refrigerator an hour before cooking, it should become room temperature;
    • It is best to use a mixer to mix all the ingredients in a recipe. But don't try to do it right away. Add products gradually. Mash butter and sugar, add eggs, vanilla sugar, cinnamon and beat. The mass should be airy;
    • Use only warm milk. Flour must be sifted. Even such little things can affect the result;
    • The dough should be thick. Stir it well before baking;
    • If you forgot to add cinnamon, you can add it to the dusting powder.
    • For crispy baked goods, be sure to use starch. It should be as much as flour. All foods should be at room temperature.
    • Before baking, the waffle iron must be warmed up for ten minutes.
    • The batter should not be spread over the mold, and the thick dough should only be trimmed before closing the mold.
    • By changing the sugar to powdered sugar, you can prevent the baked goods from sticking to the waffle iron.

    Viennese waffles for the electric waffle iron - a classic recipe

    Homemade cakes are always tastier than purchased ones. And in order to taste real waffles, it is not necessary to go to the homeland of the dessert, because you can use the classic recipe.

    Ingredients:

    • Sugar - about 150 g
    • Sifted flour - 400 g
    • 200 ml warm milk
    • 200 g butter
    • Three medium eggs
    • Lemon slice
    • Baking powder - 8 g

    Preparation

    1. Melt the butter to room temperature, cut it into small pieces.
    2. Combine butter with sugar and mix thoroughly.
    3. Beat the eggs and pour them along with the milk to the sugar mass. Mix all ingredients.
    4. Take another bowl and add flour and baking powder.
    5. Squeeze lemon juice there and salt a little.
    6. Mix the masses from both bowls, beat with a mixer.
    7. Pour the resulting Viennese waffle dough into the waffle iron and bake for about five minutes.

    Making the sauce

    1. Beat one egg with about 100 grams of sugar and a glass of milk.
    2. You can add flavors to your taste: vanilla, cocoa, cinnamon.
    3. Pour in a little condensed milk and about one hundred grams of butter.
    4. Bring the mixture to bubbles over low heat.
    5. Chill the sauce and spread over the finished waffles.

    Crispy Viennese waffles

    If you want your baked goods to be crispy, then the cooking process will have to be changed a little. Any recipe for Viennese waffle makers will work, but while kneading the dough, do not beat the whole eggs, but separate them. The yolks are combined with the bulk, and the whites are whipped separately and only then are poured into the dough.

    Soft waffles for electric waffle iron

    Ingredients:

    • Fatty sour cream - 300 g
    • Pack of butter
    • Three eggs
    • A glass of sugar
    • Potato starch - two tablespoons
    • A glass of flour
    • 0.5 teaspoon baking soda
    • Salt to taste

    Preparation

    1. Bring the eggs and sugar until fluffy with a mixer.
    2. Stir in sour cream and butter, slightly softened.
    3. Pour starch and a spoonful of flour into the resulting mixture
    4. Knead the dough so that there are no lumps. Pour it into a waffle iron and cook until tender.

    Kefir recipe

    Ingredients:

    • 150 g flour
    • A glass of kefir
    • One egg
    • A quarter of a packet of butter
    • Two tablespoons of sugar
    • Vanilla sugar to taste
    • Loosen up - small spoon
    • Soda - 2 g
    • A little salt

    Preparation

    1. You need to start by mixing flour with other bulk products: salt, soda and baking powder.
    2. Beat the eggs with kefir and sugar well with a mixer. Add the mixture to the flour and mix well.
    3. Pour in the already warmed butter. Bring everything to homogeneity.
    4. Place the Viennese waffle dough in the tins and bake until golden brown. This usually takes about 4-5 minutes, depending on the operation of the device.

    Curd waffles

    The recipe for Viennese waffles for an electric waffle iron with cottage cheese is quite a bit different from the standard one.

    Ingredients:

    • Curd - about 250 grams
    • Two large eggs
    • Two tablespoons of sugar
    • Flour - three heaped spoons
    • Baking powder spoon
    • A little salt and vanillin

    Preparation

    1. Crumble the curd into a bowl. Add eggs, sugar, vanillin and salt to it. Grind everything well until smooth.
    2. Pour in the flour and baking powder. Stir.
    3. Grease a waffle iron with vegetable oil and gently distribute the dough over the mold.
    4. Bake for about 8 minutes.

    Recipe for thick waffles for the electric waffle iron

    For this dessert option, you will need a special waffle iron for thick waffles and an almost standard set of products.

    Ingredients:

    • A couple of eggs
    • About 70 grams of sugar
    • 200 ml warm milk
    • Flour one and a half glasses
    • Baking powder
    • Half a pack of butter

    Preparation

    1. Beat the eggs until they foam together with sugar.
    2. Pour in milk, flour, a small spoonful of baking powder and butter.
    3. Beat everything with a mixer, put in a mold and bring to readiness.

    You can serve waffles with sour cream, jam, sauce, honey or topping.

    Diet Viennese waffles

    During a diet, it is not at all necessary to deny yourself the pleasure. By using dietary recipe you can make delicious and low-calorie waffles. They turn out to be soft and satisfying. Perfect option for breakfast.

    Ingredients:

    • Two bananas
    • Pinch of ground cinnamon
    • 10 grams of flaxseed flour
    • Spelled flour - 75 g
    • About a teaspoon of dry ginger
    • Half a glass of milk
    • Oat flour - 75 g
    • Pair of medium eggs

    Preparation

    1. Mash bananas. Add eggs to them and beat the mixture.
    2. Pour milk into the mixture and stir.
    3. Mix all three flours together with the spices. Add it to the dough and let it rest for ten minutes.
    4. Prepare the waffle iron, place the dough in the mold. Bake until golden brown.

    These waffles are best served with yogurt or honey.

    Egg-free diet recipe

    For this recipe you will need:

    • About a glass of rye flour
    • A glass of milk, preferably warm
    • Two tablespoons of olive oil
    • Cinnamon, vanillin, any other flavorings
    • A pinch of salt
    • Small spoon of baking powder
    • A little salt
    • Stevia or sugar for sweetness.

    Step-by-step cooking steps:

    First you need to mix all bulk products in one bowl. Prepare another mass in another container: mix milk with olive oil.

    Then, gently, in small portions, pour liquid products into bulk products, stirring everything in parallel with a whisk.

    The consistency of the dough should be similar to thick sour cream. If it turns out to be too dense, it can be diluted with a little water. Fill out the waffle pan and bake until golden brown.

    Most often, this dessert is served with sweet and high-calorie additives: jam, condensed milk, honey, but since this dietary recipe is best done without additives.

    Alternatively, you can grind a kiwi or other fruit into a sauce. One waffle prepared in this way has 220 calories.

    Viennese waffles are baked goods that you can not only buy but also bake yourself. In this case, waffles can be baked in the oven.

    But Viennese waffles in an electric waffle iron are especially tasty. it delicious pastries, which can be served with jam and honey, with condensed milk.

    Tips from Ivan: in order to make homemade products tasty, it is imperative to use only fresh products.

    In addition, you must learn how to properly prepare the dough and then bake it so that the waffles do not turn out to be crispy.

    The recipe for Viennese waffles in a waffle iron must be chosen carefully. If you choose the right recipe, your Viennese pastries will turn out great.

    Lights from Ivan: having prepared Viennese sweets in a special device, you can fasten the two halves with any filling. It could be sweet jam salty cheese, smoked sausage... It all depends on your taste and the taste of your loved ones.

    Viennese sweets and using an electric waffle iron recipe with a photo step by step

    For cooking, you will need the following products: wheat flour - one and a half cups, granulated sugar a little more than half a glass, milk - 200 grams, butter - 1 pack, egg 3 pieces and baking powder - two teaspoons.

    To comply with the proportions of the recipe, you can use a measuring cup or the usual 200 gram container.

    Recipe preparation:

    1. Remove the butter from the refrigerator and let it melt. It shouldn't be liquid, just the oil will be soft;
    2. sugar is added to butter and mixed thoroughly. It is better to use a blend so that there are no sugar grains left;
    3. Add milk and chicken eggs to the resulting mixture. We mix. Again, use a blender to get a homogeneous mass;
    4. the last step is to add flour and baking powder. Mix in such a way that all the lumps from flour break;
    5. Viennese waffles in an electric waffle iron will be of the required size, if you put 2 tablespoons of dough on the mold. Then we level and close.

    The cooking time depends on your waffle iron. About 3 to 5 minutes.

    Simple recipe and cooking secrets

    • Use only fresh ingredients for cooking. In addition to the fact that delicious waffles are obtained from fresh products, they also turn out to be more fluffy;
    • When pouring the dough into an electric waffle iron, you need to make sure that all the cells are filled in order for them to turn out beautiful;
    • Viennese sweets are baked in an electric waffle iron for 4 minutes;
    • When preparing the dough, all food must be warm (room temperature). Therefore, remove the butter, eggs, flour and milk from the refrigerator in advance.
    • the recipe for Viennese waffles involves the use of well-sifted wheat flour;
    • fresh butter is better. If it was made more than 10 days ago, then it is better to postpone it;
    • if you want soft Viennese waffles with caramel filling, you can use baked milk to make the dough;
    • you can replace chicken eggs with quail eggs, then the dough will turn out more magnificent.

    Electric waffle iron recipe, how to cook

    Photos help many housewives in the cooking process, but in fact this is not entirely important, since no work is required when preparing waffles.

    When baking homemade products, you will need: butter - 200 grams or one pack, chicken egg - 3 pieces (can be replaced with 6 quail eggs), granulated sugar - half a glass, milk a little more than a glass, wheat flour one and a half cups, baking powder half a teaspoon, lemon juice one tablespoon, sunflower oil half a glass.

    Viennese sweet waffles how to cook:

    1. soften the butter in a deep bowl, add sugar to it. In order to mix the mixture thoroughly with a mixer or blender;
    2. an egg, milk, lemon juice are added to the resulting mixture. To stir thoroughly.
    3. add wheat flour and baking powder. Stir so that there are no lumps left.
    4. the electric waffle iron is greased with butter, and the dough is laid out on it.

    Baking time 5 minutes. If you bake products in an old electric waffle iron, the cooking time will increase. In addition to the usual Viennese non-crispy waffles, you can also make crispy baked goods.

    How to make crispy Viennese goodies

    Cooking recipe: two chicken eggs, ¾ cup granulated sugar, one and a half cups of wheat flour, a glass of cream, lemon peel - 10 grams, half a teaspoon slaked in vinegar, a tablespoon of starch, sour cream 30 grams, vanillin 1 teaspoon.

    In order to make the products in the waffle iron with a more piquant taste, you can add honey, cinnamon, chopped banana or apples to the dough.

    Recipe for Viennese waffles in an electric waffle iron with a crispy crust:

    1. note - using this recipe, the milk is not warmed up. This is necessary in order for them to turn out more crunchy;
    2. egg beaten with sugar, add butter. Beat everything until smooth;
    3. add cream;
    4. extinguish soda in vinegar and pour into the dough;
    5. add flour, starch and lemon zest.

    Pour the dough into a waffle iron and bake for 4 minutes.

    Tips from Ivan: you can bake not in a special device, but in the oven. This will require silicone molds. They do not need to be oiled and the finished homemade products will be delicious.

    You can buy special forms that will resemble Viennese goodies.

    When baking in silicone mold, the products for cooking change, or rather, their proportion changes.

    Viennese waffles recipe with photo in silicone molds

    We need: three chicken eggs, milk a little less than half a liter, wheat flour one and a half cups, dry yeast 20 grams (tablespoon), salt half a teaspoon, half a pack of butter, two tablespoons of sugar.

    1. melt the butter. Be sure to pay attention, it should not boil;
    2. beat eggs and milk and add to butter;
    3. mix flour, yeast, granulated sugar, salt and add to the resulting liquid mass.

    Pour the waffle dough into a mold and send it to a preheated oven. After one side is browned, flip over to the other side to achieve the same crust.

    Sugar Pearl waffle recipe

    This pastry got its name due to the fact that when you eat it, you feel the undissolved sugar.

    We need the following products: half a glass of wheat flour, one and a half glasses of granulated sugar, a pack of butter, 2 chicken eggs, a bag of dry yeast, a teaspoon of vanillin, and a teaspoon of cinnamon.

    How to cook:

    • sift flour, add yeast to it;
    • after everything has been thoroughly mixed, we drive in the eggs. Add salt, sugar and milk;
    • after 30 minutes add the remaining sugar and butter, which must first be melted.
    • The dough is kneaded and already 15 minutes later you can send it to the device.

    Your dish is ready, serve it to the table.

    Tips from Ivan: in order for your loved ones to like the "Sugar Pearl", it must be served already cooled.

    Many housewives will say that, of course, the pastries are delicious, but not very useful for the figure.

    And that is why today we will prepare diet waffles with you that you can eat, even if you keep an eye on your figure.

    Waffle sweets on kefir

    By preparing such sweets, you will receive not only dietary meal, but also wonderful waffles that will be fluffy. Delicious when such pastries are served with berries.

    We take the following products: ¾ cups of wheat flour, butter 50 grams, baking powder a tablespoon, salt half a teaspoon, chicken egg and kefir one glass.

    1. beaten sugar with kefir and egg;
    2. bulk products - salt, baking powder and flour are mixed separately.
    3. both masses are mixed, and butter, melted in advance, is added.

    Baking is made on an electric waffle iron. The approximate baking time is 2 minutes each.

    If you are fasting and do not eat fatty foods, you can make waffles at home without adding eggs. Instead of sugar, you can add stevia to baked goods. It will add sweetness and such pastries can be consumed by diabetics.

    All the recipes that we have considered are easy to prepare. Therefore, you can try any that you like.

    Cook for yourself and for the joy of your loved ones.

    My video recipe

    The history of waffles goes back over a thousand years. Viennese waffles appeared about 120 years ago and differ from the usual ones in that the base of the waffles is not crispy, but resembles a soft biscuit. The popularity of the dessert is due to its ease of preparation. Housewives prepare lush Viennese waffles in an electric waffle iron and serve with sauces made from chocolate, berries, condensed milk or nuts.

    Delicate Viennese waffles are prepared for dessert, breakfast or snack. The Viennese waffle dough is often used in the preparation of cake layers. There are many options for making Viennese waffles, but the basis is 4 dough recipes.

    At children's parties, crispy waffles with ice cream or yogurt are very popular.

    The classic Viennese waffle recipe

    To prepare fluffy, soft waffles, it is important to follow the exact proportions and cooking sequence. A delicate dessert can be prepared for breakfast with any sauce.

    The waffles cook very quickly. It takes 30 minutes to prepare 8 servings.

    Ingredients:

    • 100 g butter;
    • 250 g wheat flour;
    • 3 eggs;
    • 150 ml of milk;
    • 2 tbsp. l. granulated sugar or powdered;
    • 0.5 tsp soda, quenched with vinegar or lemon juice.

    Preparation:

    1. Melt butter in a steam bath. Add icing sugar or sugar and beat until smooth, without grains.
    2. Add eggs to the butter and beat again until smooth.
    3. Pour in warm milk and add 200 gr. flour. Stir and add more flour if necessary.
    4. Add quenched soda to the dough, mix.
    5. Knead the dough until smooth without lumps or grains. The consistency should be like lightly whipped cream dripping from a spoon.
    6. Preheat the waffle iron and place 2 tablespoons per serving. Bake the waffles for 3-5 minutes until golden brown, making sure that the waffles do not burn. Serve waffles with any sauce, fruit, ice cream or yogurt.

    A simple recipe for fluffy Viennese waffles with sour cream will appeal to lovers of delicate desserts. A popular method for making waffles can be used as a base for a cake or pastry.

    Ingredients:

    • 250 g butter;
    • 300 gr. fatty sour cream;
    • 1 cup of sugar;
    • 2 tbsp. l. starch;
    • 3 eggs;
    • 0.5 tsp soda;
    • 1 cup flour;
    • a pinch of salt.

    Preparation:

    1. Beat eggs with sugar until fluffy.
    2. Soften butter and stir in beaten eggs.
    3. Add sour cream and knead the dough thoroughly.
    4. Add flour and starch to the dough. Stir the dough until smooth. Make sure there are no lumps.
    5. Pour the dough into an electric waffle iron and bake for 5 minutes. Serve waffles with sour cream, whipped cream, or ice cream.

    This is a dietary Viennese waffle recipe for lovers proper nutrition... A simple egg-free dessert recipe can be made at home during fasting and dieting. Suitable for people with lactose intolerance if using soy milk.

    8 servings of waffles take 30 minutes to cook.

    Ingredients:

    • 1 cup rye or oat flour
    • 2 tbsp. l. olive oil;
    • 1 cup soy milk
    • 1 pinch of salt;
    • 1 tsp baking powder;
    • a pinch of cinnamon and vanillin optional for flavor;
    • stevia.

    Preparation:

    1. Combine milk and olive oil in a container.
    2. Toss the flour, salt, baking powder, cinnamon, and vanillin separately. Add stevia and stir ingredients.
    3. Combine the ingredients by gently kneading with a whisk.
    4. The dough should have the consistency of fatty sour cream. If the dough is too dense, add a little warm water.
    5. Place the dough in a baking dish and bake for 4-5 minutes. Serve diet waffles with low-calorie fruits such as sliced ​​kiwi.

    Delicate Viennese waffles with cottage cheese

    Curd waffles are surprisingly tender. Dessert is suitable for children's party or for breakfast. Viennese waffles with cottage cheese cook quickly and are perfect for making a quick dessert.

  • 1 tsp baking powder;
  • a pinch of salt;
  • vegetable oil for baking;
  • vanillin tastes.

    • Preparation:

    1. Mash the curd with a fork.
    2. Toss the curd with vanilla, salt, sugar and eggs.
    3. Pour flour and baking powder into the curd mass. Knead the dough until smooth.
    4. Lubricate the waffle iron with vegetable oil.
    5. Line the dough evenly in the waffle iron.
    6. Bake the waffles for 6-8 minutes until golden brown. Serve with chocolate sauce, fruit, or nut butter.