Strawberry jam 1 kg. Dense and tasty strawberry jam for the winter: recipes with whole berries

24.04.2020

Finally, we waited for strawberries, probably the most fragrant, beautiful berry, from which you can cook many different desserts, salads. And you can "stop time" and cook jam from strawberries for the winter. How wonderful then get from the bins to tea or pancakes fragrant jamin which the scent of summer is preserved!

Besides, preparing strawberry jam very simple. True, you need to immediately decide whether you want a sweet jam or without sugar, thick or liquid, well coated or five-minute. In this selection, I will describe everything in detail possible options Cooking strawberry jam. Depending on your preferences, you will need to select a suitable recipe.

Recipes Strawberry Jam:

Dense strawberry jam with whole berries for the winter

So that the strawberry jam has become thick. And the berries remained integer, we will cook jam in several techniques. Time it will take, of course, quite a lot, but delicious jam Togo deserves.

For this recipe, it is better to take strawberries in beds to boil faster. The ratio of strawberry and sugar in this recipe 1: 1.

In the pan, we smear 1/4 strawberries, we fall asleep about the same amount of sugar on top, then lay out the layer of strawberries again, and from above sugar. And so alternately all the layers.

2. Casting a saucepan with a lid and leave for the night, during this time the strawberry will allocate a lot of juice. When the juice appears quite a lot, move the contents of the pan slightly.

3. With the help of a noise carefully, we carefully reach strawberries from the syrup in a separate bowl.

4. Separately deal with syrup. We put the saucepan with a syrup on fire and, stirring, bring to a boil and until completely dissolved sugar. Fire we reduce and cook until the syrup decreases by 1/4 (approximately 20-30 minutes). We do not forget to periodically stir.

5. The pan is removed from the fire and berries from the bowl in hot syrup.

6. And again we repeat everything as in 2-5 points, i.e. First, we leave the berries in the syrup at 12 o'clock, then we will reach the noise and boil the syrup and in conclusion again put the strawberries in hot syrup. Berries still decrease in volume, and syrup will become thick.

7. But that's not all. We repeat all the steps for the third time - we leave for 12 hours, take the berries, cook syrup and mix everything. Now in conclusion, cook together the berries in the syrup of 5 minutes. We decompose into hot sterilized banks (do not forget to seek and lid). We turn banks and keep so complete cooling.

Strawberry jam 5 minutes

We need:

for 1 kg of strawberries
600 gr. Sahara
250 ml of water.

Because in this recipe berries do not mix, the berries immediately put in the container in which you will cook jam

Berries are pre-mine, we remove the fruit. If strawberries are very large, you can cut in half or 4 parts. But this is a matter of taste. I, as a rule, cook whole berries.

2. Separately boil the syrup - in the water we fall asleep sugar and, stirring, cook on a small heat before dissolving sugar.

3. Fill the berries obtained by the syrup and do not interfere with anything! Berries should remain common. We close the tank with a towel or film and leave cool for 2 hours.

4. During this time, we prepare banks and covers - mine and sterilize.

5. Pan or pelvis with strawberries in the syrup put on the middle fire, bring to a boil. Berries are stirred by a spoon, but simply shaking a saucepan or pelvis from side to side. Remove the foam with jam. As soon as the jam boils, cook 5 minutes and remove from the fire.

6. It remains only to shift the jam into clean jars, close the lid and turn over. Banks cover with a towel and keep so complete cooling.

The jam, cooked in this way, the berries are complete and not unloaded.

Best strawberry jam recipe without boar cooking

We need:

strawberry - 1 kg;
sugar - 1.2 kg

For such a "fresh" jam, you must definitely sterilize banks and covers

Strawberry rinse and clean from the fruits, let me dry and fall asleep sugar in the ratio of 1: 1.

2. Wooden pusher slightly knead the berries and simultaneously mix sugar. Strawberry knead not to the end, so that whole berries remain. Leave a saucepan with strawberries for 2 hours to stand. Strawberry will release juice, and sugar dissolve during this time.

3. We fold the received raw jam In sterilized banks, leaving a few places at the very top. Top with sugar, it turns out as a sugar cork, which will not give jam to cry.

4. We close on top (rush) with metal covers.

Store such strawberry jam without cooking necessarily in the refrigerator!

Strawberry jam with lemon and mint

A recipe with a smaller number of sugar, so it turns out not very sweet, with sourness, jam.

We need:

strawberry - 1 kg
sugar - 700 gr.
lemon - 1 pc.
mint leaves

We rinse strawberries and let it dry a little. To do this, you can put it on a paper towel. We fall asleep the berries with sugar and leave hours for the night (hours at 7-8).

2. When the strawberry will release juice, lightly stir the contents of the pan and put on fire for boiling. In jam add mint leaves and cook for 5 minutes.

3. From the lemon with a grater, we rub the zest, and press juice from the pulp. We add a zest and juice in jam and cook another 10 minutes.

4. You can finish on this, but some hostesses are advised not to be lazy and cook for 5 minutes once again jam after 8 hours. Probably so safer. It is desirable to lay jam in sterilized banks.

Jam their strawberries without cooking berries - strawberries in its own juice

And this recipe I have the most beloved since the berries remain integer, and the syrup is appetizing and transparent. In addition, sugar for such strawberries need a little, so you can safely eat. True, in order to enjoy the winter in this yummy, firstly, it is necessary to select whole, healthy berries for the workpiece, and secondly, the jam is stored in a cool place.

Such jam is preparing simply, only before you need to prepare banks - wash with soda and dry. Strawberry is also washed and cut a little on a paper towel.

In half-liter banks, lay out strawberries and on top to each jar spare at 100 gr. Sahara. And so we leave for a few hours, I do from the evening and leave for the night.

Strawberry during this time highlights juice, but berries are reduced in volume. Therefore, if you were first, for example, 3 banks, after a night, strawberries with syrup from one bank should be decomposed on two others, filling them.

Now we put banks in warm water in a saucepan and sterilize in boiling water for 10-15 minutes.

Wonderful dessert is ready. Prepare, and I have no doubt that you will rate the taste of almost fresh strawberries.

Strawberry jam with gelatin - recipe for the winter

From the heart I advise you to take advantage of these recipes of a delicious strawberry jam for the winter, so that long autumn and winter evenings drink a seagull and remember warm days.

And if you liked the recipes, I will be grateful for comments.

The most summer, fragrant, delicious - this berry is loved and recognizable, it can be found in almost any dessert, baking, even in some meat-based dishes, birds, seafood. Among the methods of recycling strawberries, the preparation of jam is particularly highlighted. What is the feature of such a product and how to make perfect delicacy for the winter?

How to choose and prepare berries for conservation

Solve what strawberry you will use: Dacha is easier to wash and clear, it can, if necessary, retains the form, is suitable for subsequent introduction to pastries, creating jams, confortures, jelly, marmalade. Meadow or wild berry More fragrant, less sweet, it is hard to go through it because of small sizes. But if she goes into jam, it may not even bewanted - the workpiece does not affect the taste.

Total preparation for any kind looks like this:

Select berries - take only minor and medium size, since large requires a long cooking, losing the form.
Immerse in pelvis with water, which changes several times. Rogue with hands while going through.
Remove the fruits and leaves after washing, and not to it.
Do not install strawberry refrigerator: buy / assemble exactly on the day work with jam, otherwise the taste and aroma will lose, water will appear.

How to cook

There are several technologies of work: the traditional implies a long cooking, the express method will give a delicious useful delicacy after half an hour. Some hostesses prefer to start doing this evening by completing work in the morning. The choice of technology is caused by the amount of time you are willing to spend, and the estimated output result. Take into account the few nuances:

Studying liked a recipe with whole berries or rubbed through a meat grinder, keep in mind that weight is often indicated for the washed and dry product. If you appreciate just collected from the berry bush, these parameters may not coincide.
Ready hot mass must be poured into the past sterilization and well-dry banks. Covers are bought with lacquered, for ordering. This method is the most reliable, allows jam to simultane more than one winter.
The process of the ordering can be ignored if you take ordinary plastic (tight) covers, but the workpiece in winter and in the summer will have to be stored in the cellar.
The amount of sugar depends on your taste preferences and selected strawberries: field is less sweet, and the country is often adding lemonic acidso that there is no illness.
Do not forget to shoot a foam - this is relevant for all recipes.

Simple and fast recipe « Five minutes »

If Ot independent creation Such a delicacy is separated only by the thoughts on the duration of the process, you will enjoy the jam of a five-minute strawberry for the winter. Varka takes the same 5 minutes, but in front of it berries must be laid and put juice. In this case, the finished product will be no worse than the one that was cooked for several hours, and live a few winters if his homemade will not eat it faster.

Set of ingredients:

strawberry - 1.3 kg;
sugar - 1.6 kg.

Cooking:

Strawberry to go through in the water, rinse several times.
Consider on the grid, puzzle into a saucepan.
Shut off with sugar, shake so that the contents are mixed.
Cover with a lid, put in the fridge for the night.
In the morning the liquid formed in a saucepan, merge, boil.
Move into the syrup strawberries, cook for 5 minutes.
Pour into sterilized banks.

How to cook with whole berries

If an interesting variety of beautiful and elastic fruits managed to grow in the country area, as in advertising photos, they do not want to cut or grind a blender - you need to keep beauty even in the workpiece for the winter. How to cook strawberry jam with whole berries, not worsened with taste quality? Experienced hostesses enjoy an interesting cunning: long standing of strawberries, adding gelatin or pectin. If we respect the product to the density, you will get jelly, which does not put in tea, but you can add in winter as a filling to the cake.

strawberry - 1 kg;
sugar - 1.4 kg;
citric acid - 1/3 h.;
gelatin - 1 tbsp. l.

Cooking:

Strawberry rinse, dry, decompose on the bottom of a big bowl.
Top to make a sugar layer and lay out strawberries again.
Repeat the previous step to full use of berries and half - sugar.
After 8 hours. Bring the mixture in which juice appeared, to a boil. Do not mix, but occasionally shake it gently.
After 10 minutes of cooking, remove from the stove, cool.
Pour half from the remaining sugar, cover with a towel for 10 hours.
Again to slaughter for a short time, cool.
Introduce sugar residues with citric acid, after 8 hours. Boil for a few minutes.
Gelatin dilute with cold water, after swelling to add to jam.
Gently mix (without damaging strawberries), pour into banks.

How to cook from strawberries

Wild berries are considered the most delicious and very rich in vitamins. Such jams from strawberries for the winter is distinguished by dark brown color, medium hystot of syrup. Berries can be taken not too ripe or even freeze before, if you cook the jam not in summer. The dessert raisin lies in the ingredients:

meadow strawberries - 1.7 kg;
sugar - 1.1 kg;
vodka - 100 ml;
lemon juice - 2 tbsp. l.

Cooking:

Wash strawberries, pour sugar, pour vodka. The last layer is dense, consists only of sugar.
After 6 h. Put on the stove, boil, cool.
After 4 hours. Repeat the previous step, add lemon juice.
Alternate boiling and cold another 5 times.
Pour hot mass to banks.

How to make a thick jam in a slow cooker

Convenient, quickly, simple. Wild and country strawberries are suitable. The only condition is to use a fresh product, so you need to cook in summer. These ingredients will be required:

strawberry cottage - 1.5 kg;
sugar - in the same volume;
Spormix - 1 tsp.

Principle of operation:

Strawberry wash, dry, grind a blender in a few seconds. Do not attempt to achieve mashed potatoes - just make small pieces.
Sterilize the jars in a slow cooker: Fill the bowl of boiling water (500-600 ml), put banks and covers on the tray to work with the ferry. The "Cooking for a pair" mode is turned on to boiling water.
While the banks are dried, put a strawberry in a slow cooker, pour sugar. The "maintenance of heat" regime will achieve the release of juice and move to the cooking stage in the "Baking" mode.
How much cooking strawberry jam in a slow cooker to achieve good density? Not more than 20 minutes so as not to turn it into a rubber mass without taste. Mass should not be boiled, the device is closed with a lid.
To the thickened jam add a divorced flavor, mix.

What could be better than the cold winter evening to brew a strong seagull and open a jar of fragrant strawberry jam, carefully sprinkled since the summer? Therefore, today about how to cook jam from strawberries so that the berries in it remained integer.

By the way, not so long ago wrote about and yet. You can also look at these pages.

In order for cooking jam to keep the berries with integers, it is worth knowing several tricks. First, the crop need to be collected in dry weather and immediately start cooking. Secondly, choose ripe, but not too soft berries. Well, both thirdly, after washing the strawberries should be dried on a paper towel for 10 minutes.

Dense strawberry jam with whole boards without cooking

I recommend cooking dense jam From strawberries to use a small berry. Do not forget that it will actually be prepared without cooking, but only to pour hot syrup. Then it is completely soaked, and your billets will easily preserve all winter.

Ingredients:

1 kg ripe strawberries;
500 g of sugar sand;
100 g of water.

How to cook:

1. Strawberry to go through, rinse thoroughly in running water and clean from green fruits. Shoot it into enameled or heat-resistant dishes.

2. Mix sugar and water, put on the middle fire. Cook a mixture of 3 minutes, no longer needed. This is quite enough for sugar to dissolve.

It is necessary to trace so that the syrup does not start to feel and turn into caramel.

3. Pour the hot syrup of the berry, gently mix with a culinary spatula or spoon. Cover the towel and give cool.

When I cook the jam, I never interfere with a spoon. Just gently shake the pelvis so that the berry is mixed. And she never falls apart - it turns out strong and whole.

4. As soon as the syrup is completely cooled, it must be merged and boiled for 5 minutes. Again pour strawberries and let cool again. This item must be repeated 5 times.

Eliminate ready-made jam on sterile containers and roll with covers. Banks turn over, bite the warm blanket and leave to cool. This is an additional sterilization of jam.

Banks need to be stored in a dry cool place so that the sun does not fall on them.

How to cook dense strawberry jam with whole berries. Recipe for winter

Strawberry jam, welded on this recipe, it turns out simply excellent: thick, hard, "like a grandmother", berry to berry. At the same time, strawberries retain its texture. It is preparing, of course, longer than. But the effort and time is spent: winter delight and stormy ovations are provided with you!

Ingredients:

2 kg of strawberries;
1.2 kg of sugar;
fresh juice 1 ½ lemons.

How to cook:

1. Rinse strawberries, leave in colander to glass water;

2. Clean the fruits. They will definitely be superfluous 😀

3. In a deep saucepan or pelvis, a berry is suspended by sugar sand layers. Give to stand up the night or day so that the juice stood out.

4. Put on the middle fire. Squeeze lemon juice and pour it into strawberries. When the jam boils, remove the foam from it. Cook for 15 minutes.

5. Gently get the noise of the berries from the syrup and decompose them on a flat dish with a thin layer.

6. Boil the syrup without berries about 40 minutes. Strawberry Return back and cook for another 15 minutes.

7. Jam is ready: you can put it in a sterile container and roll in covers.

Turn over the banks upside down and give cool at room temperature.

Delicious jam from strawberries

Jam is always tasty, and he is also good because it is not necessary to use the selected strawberry and maintain its integrity. The berry is suitable for a different size, and even a little mad. You can simply cut the torn sections and put it into operation.

Depending on what jam you prefer, you can completely chop with a meat grinder, a blender or a kitchen combine, to straw a fork or just cut, leaving small pieces.

Ingredients:

1 kg Sweet strawberries;
800 g of sugar;
1 teaspoon of agar-agar powder;
4 tablespoons of water.

How to cook:

1. Clean the strawberries from the garbage, rinse in cold water, break all the green tails.

If necessary, crop all bad places. If this is not done, the jam does not last long.

2. Grind the berity to the desired state, mix with sugar and put on the middle fire.

3. Leave it to boil on the messenger fire 15-20 minutes until the jam darkens and will not be thicker.

Foam must be removed!

4. B. separate tank give to dissolve agar-agar in warm water 2-3 minutes. Add thickener to boiling jam and stir.

After 5 minutes, the jam thickens even stronger and starts "Bulk" - this is a sign that he is ready.

5. Scroll through imprisoned containers and close with covers. Put cool in a warm, dark place.

Do not even doubt, jams and jams on my proven recipes will be very tasty and fragrant. Inspire my experience and enjoy the colors and tastes of the summer in a family circle! Bon Appetit And to new meetings!

Strawberry jam accounts for adults and children. By traditional prescription The main components are directly the berries themselves and sugar sand. As a result of long-term heat treatment, sugar boil occurs, which is subsequently turning into syrup. Sweet composition impresses strawberries, making it gently sweet. Experienced hostesses by samples and mistakes have developed own recipes, Consider them in order.

Features of cooking strawberry jam

For the preparation of delicacy, exclusively mature fruits are used. No other berries do not smell and are considered tasteless. At the same time, overripe specimens are boiled so much that the decay occurs. For this reason, strawberries should be moderated ripe and fragrant.
The duration of the cooking of strawberries of large and small size will vary greatly, so try to choose the same fruits. If you wish to cook the jam in which the strawberry will be preserved in the original form, prepare a dish of small berries. Large fruits for a long time and too good in the process.
Before cooking jam berries must be prepared. Fruits are moved to exclude extraneous garbage. Next, the strawberries are washed into a basin with cold water. In mandatory, dry the berries by placing them on a soft tissue. Otherwise, the jam will turn out liquid. After drying, remove the bowl and leaves.
An important aspect of cooking strawberry jam is considered to add a large amount of sugar. In most cases, 0.5 kg. Berries account for about 650-750 gr. Sand. It is impossible to save on sugar, with a smaller number of jam jam, either wanders due to the development of bacteria.
Strawberry jam loved many people not only for taste, but also beneficial features. To keep them fully, do not tighten the heat treatment duration. Reduced juice will help pre-mix berries with sugar sand. After 2 hours of strawberries let juice, facilitating the task.
Save the initial structure of the berry and soak them with a sufficient number of syrup with the help of phased cooking. Sugar must penetrate the strawberry cavity gradually, so jam is prepared at certain intervals between the previous and subsequent boiling.
The quality of the product depends on how much berries you boil at a time. It is not recommended to send more than 2.5 kg to heat treatment. fruit. Otherwise, strawberries will begin to "be risen" and fall apart. You will get a jam, not jam. In addition, too long tomorrow kills all vitamins and useful enzymes.
If you plan to close the jam in the jars, pre-sterify the lids and directly the container itself. For this, the dishes can be warm in the oven or boil on the stove, after which it is thoroughly dried.
After packaging the finished product to the banks, wait for a complete or partial cooling of the composition, do not hurry to shuffle it tightly. It is impossible to allow condensate condensation on the inside of the lid, which is rolled by a special key. Cut the twist only after the steam output.

Strawberry jam: classic genre

sugar - 1.8 kg.
berries of strawberries (fresh) - 2.7-2.8 kg.

Type cold flow water in the pelvis or clogged shell, pour the berries. Leave them to float for 5-10 minutes, then rinse thoroughly.
Estate a few cotton towels, dry on them berries. The fluid must evaporate completely, only after that sewers are removed.
For cooking jam, small-sized berries are suitable, larger instances are cut into 2-3 sections. Prepare cauldron or heat-resistant dishes with thick walls and bottom, send berries to it.
Pour them 800 grams. Sugar sand, look out 7 hours. Raise the effect at which strawberries will release the maximum amount of juice. For convenience, conduct manipulations immediately after the morning awakening, in the evening you will send berries to the first cooking.
When strawberries will release juice ("dried"), put the tank with berries on the fire and bring to the appearance of the first bubbles. In no case do not interfere with the contents of the pan, slightly shake the container, providing a uniform distribution of berries. Collect the resulting sweet foam by noisy or bucket.
When the composition boils, pour 380 gr. Sugar Sand, Tomit mixture on small power for 10 minutes. After expiration, leave the dishes with berries to cool at 7 o'clock, covering the pan with a dense cloth.
When this time passes, send the jam to boil. Add another 350 gr. Sugar, Tomit product a quarter of an hour. Next, turn off the stove, cover the dishes with a blanket, wait 8 hours.
After that, bring the jam to boil again, add the remaining sugar sand. Heat treatment In this case, has a minimum duration - 5 minutes. Optionally, you can pour citric acid at the tip of the knife.
Turn off the plate, leave the jam by one third of the hour for partial cooling. At this point, do the sterilization of the container (oven or water bath). Dry the container, burst the finished product without departing from the root of the tank.
Slide the covers with a special key, make sure that there are no leaks. Turn the composition down the neck, wrap a warm blanket. Look for 20 hours, transfer the jam to the room for long-term storage.

sugar sand - 1.8 kg.
lemon - ½-1 pc.
strawberry (fresh, moderately ripe) - 2.6 kg.

To begin with, perform preliminary training, eliminating everything too much. Berked berries, remove the thowned and marked. Pour in pelvis cold waterSend berries to it. Wrap a strawberry on the sieve, leave the moisture to the flow. Periodically shake the fixture so that the strawberry is better dry.
Move the fruits to cotton towels, blot berries. Remove the leaves and cups, lay out strawberries into a deep saucepan with thick and gentle bottom. Put the composition of sugar sand, leave for 6 hours in a cool place. During this time, the fruits are "dried", that is, they will give juice.
When the specified period comes to an end, send dishes on the stove, set fire to a minimum mark. Shake the saucepan so that the berries are mixed. With the help of a wooden blade, collect sugar from the walls of the container, wait for the entire dissolution of the crystals.
When the future jam starts boiled, cook it for another 10 minutes. Remove the foam from the surface of the composition (necessarily!). Call strawberry Noise, leaving syrup in a saucepan. Tomit liquid under the lid, leaving a small hole.
The heat treatment duration is 50-60 minutes. Syrup must be intermitted periodically. At this time, wash the lemon, charge it with very small cubes, remove the bones. Cut from the fetus "Butt", send to the strawberry syrup.
Relieve the contents for another 45-50 minutes on fire between average and minimal. After the expiration of the deadline, take a previously caught strawberry and move it into the fluid with lemon. Stir the jam, the mixture is 1 hour at low power.
At this time, proceed to the sterilization of the covers and the tara for the spin. Dry banks, burst hot jam on them. Do not clog, wait for cooling, then sunmate the lids. Wrap the jam album sheets or a dark package, store in the cold.

Strawberry jam in 30 minutes

sugar sand (preferably cane) - 2.8 kg.
berries of strawberries (fresh, ripe) - 2.5 kg.
lemonic acid - 4 gr.

Preparation of jam begins with a berry processing. You need to sort out the fruits and remove the misappropriate, damaged, disturbed. After that, pour cold water into a bowl, soak strawberries, wash it well.
Recover the cups, leave strawberries to dry on towels. Prepare a wide breeze pot, lay the berries and sugar sand alternately. Send dishes in the cold for 10 hours, then proceed to cooking.
With a wooden spoon, mix the contents of the pan, tomit on slow heat before dissolving the crystals of sugar sand. As soon as the granules dissolve, increase the burner power to the average mark.
Cook the strawberry mass another third of the hour, constantly remove the foam. To improve the taste and make the jam more fragrant, pour citric acid. Boil the mixture to dissolve it.
Sterilize glass containers and covers to them, cool the finished product. Pretty jam on banks, wrap with parchment paper. Send storage in cold.

water purified (drinking) - 120 ml.
sugar sand - 840 gr.
fresh strawberries - 1.4 kg.

Take the berries, send them to a cold water basque, leave for 10 minutes. Now thoroughly wash the strawberry, eliminate unsuitable copies (rotten, green, spoiled, etc.).
Move strawberries on a dense cotton fabric, wait for moisture runoff. When the fruits are dried, remove the sewers.
Rinse the multicooker's bowl, boil the drinking water and pour into the container. Here, add sugar sand, set the "soup" function, "broth", "quenching", "pilaf" or "porridge". Some multicookers are equipped with the program "Jam".
Stop the timer for 5-10 minutes, for this period, sugar and water will turn into syrup. When the specified time expires, open the multicooker cover, mix the mixture. Tomit composition for another half hour.
Now add previously washed and dried berries, you can immediately chop them with a blender (you get jam jam at the output).
Turn on the device timer for 15 minutes, boil the mixture under the lid. Do not forget to gently mix the mass so that it is not burned. Upon completion of manipulations, the composition of sterilized containers.
Jam spin occurs after its complete cooling. Otherwise, condensate will begin to accumulate by exposing the product to moldy. Keep the jam in the cold.

Easy to cook strawberry jam if you stick step by step instructions. About the readiness of the delicacy you will tell you the consistency of the composition. A drop of properly cooked product does not spread on a flat dish, while the sire has a light, and not caramel tint. Pay attention to the smell, strawberry jam smells like berries, and not burnt sugar. Berries of delicacies must be saturated with syrup completely, the presence of "raw" sites will lead to the ambulance of the jam.

Video: Strawberry jam in 10 minutes

Strawberries has two types - garden (large) and flattering (small). There is a biological difference between strawberries and strawberries. However, in our territories, summer houses are considered to be a garden (evil) strawberry strawberry (in some regions it is called Victoria), and all the berries that grow in forest countrywoods, to call strawberries in the field. In order not to confuse in these concepts, we will adhere to them, especially since they are extremely comfortable for us.

Strawberry jam

Strawberry (garden) before preparation for its workpiece is quickly washed under running water, shocks on a towel or paper napkins, cleaned from fruits and leaves. Make such strawberries a five-minute jam, which preserves many vitamins of this berry.

Berries are saturated with sugar in a 1: 1 ratio. You need to let it stand in a bowl with sugar within 4-5 hours. The pelvis is then placed on fire, very slow. The remaining sugar will melt gradually. Still with a wooden spoon of berries, but do not mantle them. Make stirring very neat. As bubbles will appear on the surface of the jam and all the sugar will "disappear", they are boiling still five minutes and turn off. We give cool, lay out into sterilized banks, close with sterile covers. We send our storage in the cellar.

Strawberry jam

But from the forest landsbirds, we recommend doing the following sweet harvest for winter. To taste, she resembles a natural strawberry jam. And on utility, it does not even have to talk, because we will not cook for such jams we will not. Moreover, if the strawberries are small or medium size, we will remove from it only the fruits. And leave the cup. He will not hurt in our recipe.

Rinse the strawberries only if it is remembered and there is dirt on it. We remove the fruits, small leaves. I fall asleep sugar at the rate of 1 kg of strawberries for 1.5 kg of sugar. Now the most interesting. Immerse the contents (sugar, late with a berry) in ... Blender, preferably one that is designed for cocktails. Quickly scroll through the mass in it until it becomes homogeneous. We don't beat too long! Otherwise, we will have a foam, not Jam. Now the resulting jam is shifted by sterile containers and put in the fridge under the covers. It is desirable such a jam with alive berries in it, not touched by heat treatment, on the upper shelves of the refrigeration unit.