Profiteroles cake with chocolate and sour cream filling. Profiterole cake

06.04.2020

Bean dishes are considered incredibly satisfying. And this is completely justified, because this type of legume culture contains an incredibly large number of useful components and has a beneficial effect on the human body. Today we will show several recipes for cooking beans with meat in a slow cooker.

Rustic beans with meat - incredible nutritious dish, which is prepared from a large number of ingredients. Despite this, this dish is easy to prepare, especially if you cook it in a slow cooker.

To cook beans with meat in a village style in a multicooker, you will need the following products:

white or red beans of your choice - 1 multi-glass;
lean pork - 400 gr;
potatoes - 4 pcs;
carrot - 1 pc;
white onion - 1 pc;
red onion - 1 pc;
olive oil - 2 tbsp. l;
sunflower oil - 2 tbsp;
boiled water - 1 multi-glass;
mayonnaise;
hard cheese - 100 gr;
rosemary - 1 sprig;
salt, pepper to taste;

Cooking village beans with meat in a slow cooker.

Rinse beans, soak in water for 5 hours.
After the passage of time, take out the beans, put them in separate container and simmer for 40 minutes over low heat.
Peel vegetables, wash.
Cut the potatoes into small cubes, carrots into strips, cut two types of onions into half rings.
Wash the meat, dry with a paper towel, cut into small cubes.
Turn the multicooker into the frying mode, pour in 2 tbsp. l sunflower oil.
When the device heats up, put the meat in it, fry for 15 minutes.
Transfer the rosy pork to a separate container.
Pour into a multicooker olive oil, put a sprig of rosemary on the bottom of the bowl. Continue cooking.
Put potatoes and carrots in hot oil. Fry vegetables for 10-12 minutes.
At the end of the process, transfer the carrots and potatoes to a separate container.
Put all the products in layers in the bowl of the multicooker in the following sequence: meat, potatoes with carrots, onions, beans, meat, potatoes with carrots, onions, beans. Salt each layer and add ground pepper.
Also add 1 multi-glass of water to the contents of the multicooker.
Switch on the device in baking mode, cook the dish for 50 minutes under a closed lid.
Grate cheese on a coarse grater.
15 minutes before the end of the cooking mode, open the multicooker, grease the top of the dish with mayonnaise and sprinkle with chopped cheese.

The finished dish can be served as lunch or dinner, along with a vegetable salad.

Beans with meat and tomatoes in a slow cooker

Beans with meat and tomatoes in a slow cooker are a versatile dish that can be prepared by both an experienced hostess and a novice in the culinary business. At the exit, it turns out to be very fragrant and satisfying, and all your household members will surely like the taste.

To cook beans with meat and tomatoes, you need to stock up on the following set of ingredients:

white or red beans of your choice - 2 multi-glasses;
lean veal - 400 gr;
tomatoes - 3 pcs;
sweet pepper - 1 pc;
onion - 1 pc;
carrots - 1 pc;
boiled water - 3 multi-glasses;
sunflower oil - 3 tbsp. l;
salt, pepper to your taste.

Cooking beans with meat and tomatoes in a slow cooker in stages.

Soak beans in cold water at night. Rinse legumes before cooking.
Prepare vegetables: peel the onions and carrots, rinse, cut the carrots into strips, finely chop the onion.
Scald the tomatoes, peel them off, cut the pulp into cubes.
Wash the pepper, free it from seeds and stalks, cut the vegetable into small pieces.
Turn the multicooker into the "frying" mode, pour in 3 tbsp. l sunflower oil.
When the appliance heats up, send the meat into the container of the unit. Fry the veal for 15 minutes.
Add carrots to the meat and onion... Continue frying for another 5-7 minutes.
Send chopped tomatoes, beans and peppers to the contents of the multicooker. Salt, pepper, mix and add water.
Switch the device to the stewing mode, close the unit with a lid and cook the dish for 2.5 hours.

Upon preparation, the dish can be garnished with finely chopped herbs and served with fresh buns.

Beans with meat and chili in a slow cooker

This dish came to our area from distant Mexico. It is very spicy and has an unusual taste, despite the commonness of the products used. How to properly cook beans with meat and chili, read below.

List of ingredients that will be required to cook beans with meat and chili in a slow cooker:

canned red beans - 1 can (400 gr);
Bell pepper- 2 pcs;
tomatoes - 3 pcs;
fatty pork - 500 gr;
red onion - 1 pc;
chili peppers to taste
sour cream (10% -15%) - 2 tbsp. l;
olive oil - 2 tbsp. l;
bay leaf - 1 pc;
garlic - 1 clove;
boiled water - 4 multi-glasses;
salt, pepper to your taste.

Cooking beans with meat and chili in a slow cooker.

Wash the meat, dry with a paper towel and cut into small cubes.
Set the multicooker to the baking mode, pour olive oil into the container of the device.
When the appliance heats up, put the meat in it and fry for 20 minutes.
Scald the tomatoes, remove the skin, cut the pulp into small cubes.
Wash two types of pepper, remove seeds and stalks. Cut the bell peppers into strips, chop the chili into small pieces with a knife.
Peel the onion and garlic clove and cut into small cubes.
Add two types of peppers, tomatoes, onions and garlic to the meat, mix everything.
Set the multicooker to the "frying" mode and cook the food, stirring occasionally, for 10 minutes.
Add water to the contents of the appliance. Switch the unit to simmering mode and cook the food for 40 minutes.
Then open the multicooker, send canned beans, bay leaves and sour cream into it. Stir the contents of the bowl.
Turn the multicooker back on to the "stewing" mode, cook the dish for another 20 minutes under a closed lid.
5 minutes before the end of cooking, salt the dish, add ground pepper and mix thoroughly.

Cooked beans with meat and chili in a slow cooker can be served as dinner along with a fresh vegetable salad.

Beans with meat in a slow cooker. Video

Meat with beans quick meal cannot be named, since beans have a long cooking time. But if you replace dry beans with canned beans, quick lunch or dinner is provided for you. The recipe for red beans with meat was sent to me by one of the readers, she cooked this dish on the stove in the traditional way. I really liked this quick option, the recipe took root in our family, but I only cook meat with beans in a slow cooker. About it quick recipe, in fact, there will be today's photo recipe. As well as recommendations will be given on how to prepare it.

Do not use only pork as an axiom. Both chicken and beef will go great with these beans.

I use canned red beans from Bonduelle (don't count it as an advertisement, I just haven't seen anything similar from other manufacturers). And the sauce recipe is quite original. You don't need to add any tomato paste or tomatoes.

You can cook this second dish with sauce over low heat in the traditional way, but it's a pleasure in a slow cooker. I put the food, added spices, mixed and forgot! Not a drop of water, not a drop of oil. And what a sauce it turns out, mmmmm! So I would dip a crumb of fresh homemade bread into it!

A set of products for cooking meat with red beans "Chili":

Ingredients:

Pork - 800 grams;
Red canned beans in Bonduelle "Chile" tomato 1-2 cans;
Sour cream - 150 grams;
Carrots 1-2 pieces;
Salt to taste;
Pepper to taste.

Cooking process:

We take carrots, peel them, rinse with water and rub on a medium grater or on a grater for Korean carrots(so it looks more interesting). It is better to choose small-sized roots, their color should be bright, orange. Such carrots are very juicy and sweet, and will give the dish both color and taste.

Next, let's get down to meat. Pork neck is best for us, this meat is soft and it has layers of fat. It is stewed better and will not be dry, it is moderately greasy and very tender. The meat needs to be cut into small pieces, like into goulash, so that it is convenient to eat. You do not need to fry it first.

Put chopped meat and grated carrots into the multicooker bowl.

Now you need to add the canned beans in the chili tomato. These beans are the most delicious, have a spicy and piquant taste.

It is she who is best suited for preparing our dish.

Next in line is sour cream. We also add it to the multicooker bowl, which already contains meat, carrots and beans. It's time to add some spices. Salt and pepper. We do everything to taste, because someone loves very much spicy dishes, someone keeps the golden mean. Do not forget that we already have beans in a slightly spicy sauce.

Thoroughly mix the pork with red beans, close the lid of the multicooker and set the time to 1-1.5 hours. One hour was enough for me. If you simmer a little longer, the meat becomes very soft and especially tasty.

The cooking time has elapsed, as the multicooker signal warned us about.

Now is the time to mix the beans and meat in sour cream - tomato sauce, take out the plates, fill them and invite your family to the table.

As you can see, there is nothing difficult in preparing pork with red beans "Chili". This dish can be prepared when there is no time to mess around in the kitchen for a long time. The multicooker will do everything by itself, and you have time to do something else. And everyone at the table will appreciate the taste of this dish, I am sure there will be no dissatisfied. This food is filling, just right for men who like to eat well. You will be thanked and asked to cook this dish again.

Braised pork with raw beans in a slow cooker

When you don't have canned beans in jars, ready-made store-bought beans or your own harvest for the winter, you can cook the beans after soaking them overnight.

Put pre-soaked beans in a multicooker.

I soak the beans right in the multicooker bowl overnight. I drain the water, rinse it and fill it with fresh water. Water should be 2.5 times more than beans.

Note that beans swell a lot after soaking, so keep in mind the volume of beans that are already swollen.

I set the stewing mode for 1-1.5 hours, if the beans are medium or small, or 2-2.5 hours, if the beans are large, red.

Simmer the beans in a slow cooker until tender.

After the end of the program, open the lid and drain off the excess water.

Add chili sauce, or tomato paste with spicy seasoning of your choice.

Best regards, Anyuta.

Bon appetit and good recipes!

Ingredients:

red beans - 1 cup
pork pulp - 500 gr
large tomato - 1 pc.
chili pepper is not large - 1 pc.
pork spices - 2 tsp
onions - 2 pcs.
wheat flour - 1 tbsp.
mustard - 0.5 tsp
sour apple - 1 pc.
tomato paste - 1 tablespoon
granulated sugar - 1 tbsp.
salt - 2 tsp
vegetable oil - 2 tablespoons

If you are looking for a recipe hearty dish for a full lunch or dinner, then beans and meat in a slow cooker is just what you need! The beans do not boil during cooking, and the pork and beans create a delicious and harmonious duo of flavors and aromas. Thick vegetable gravy and - just delicious! When you look at this delicious food, you just want to cast aside all the rules of etiquette, take a piece of bread, soak the gravy in your plate to the last drop with it and send it into your mouth with pleasure.

Although beans are tasty and healthy, many people are not very supportive of them due to the fact that they are far from easy to cook. Indeed, if you approach its preparation in the traditional way, then you should first soak it in water for 6-12 hours. Then, depending on the type of beans, cook for 1 to 2 hours on the stove (red beans are cooked most of the time). During this time, if you do not watch the saucepan, the water may boil away or escape, and the beans may burn. Therefore, I think that a multicooker is the best suited for cooking beans.

By time, beans stewed with meat in a slow cooker are cooked for a rather long time, but not laborious. While the beans are boiling, you can do the preparation of meat and vegetables, or just watch your favorite TV show. You can also plan this dish in the evening and boil red beans in the same multicooker in advance, then cooking pork with beans the next day will take a minimum of time.

I boiled and stewed red beans with pork, vegetables and an apple in a multicooker Polaris 0517 AD. But I think that this recipe is suitable for many models of 800W or more, so I can safely recommend this recipe to all readers of the site.

Cooking method

I prepare all the ingredients and start preparing the dish.
I wash the beans with water and put them in the multicooker bowl. I pour 2 liters warm water, I close the lid and set the "beans" mode in the multicooker menu, the time is 1 hour. In this mode, the legumes should be boiled until half cooked. If your model of a multicooker does not have such a mode, the beans can be boiled in the "steaming" mode or something similar.
While the beans are boiling, without wasting time, I cut the meat into small 2cm pieces, put it in a bowl and add the pork spices. Now, so that the pulp is evenly saturated with spices, I mix thoroughly with my hands. Leave the meat to marinate at room temperature.
Instead of pork, you can use chicken, veal or lamb, choosing the appropriate spices for these types of meat. It is very important to remember that for cutting meat, you should use the intended kitchen utensils - a cutting board and a knife, which should be washed well with detergent after use.
I strain the beans through a colander, pour out the water in which it was boiled. I rinse the multicooker bowl with water and wipe it with a dry towel.
I put pieces of marinated meat in a bowl, pour in vegetable oil, close the lid of the multicooker and set the “baking” mode, the time is 50 minutes. I fry pork in this mode for 25 minutes.
I remove the skin from the tomato, peel the onion and the apple. Rinse the chili peppers with water and dry them. I cut the vegetables and the apple into cubes, and the pepper into thin slices.
I will also share with you some secrets of preparing the ingredients: I remove the chili seeds when cutting, but if you want the dish to turn out to be quite spicy, they should be left; so that the peel can be easily removed from the tomato, it should first be doused with boiling water; chopped raw apple will not darken if sprinkled a little lemon juice and mix.
I add vegetables to the meat, stir and close the lid of the multicooker. I cook everything together for another 25 minutes.
I spread the boiled beans and add the apple cubes. I turn off the "baking" mode with the "cancel" button.
I pour 900 ml of boiled warm water into a deep container. I add sugar, salt, mustard and a tablespoon of tomato paste. I chop it well and pour the resulting sauce on the beans and meat. I close the lid and set the "beans" mode for 1 hour.
I put the pan on the fire. When the pan is hot enough, add the flour and fry it over medium heat, stirring constantly, until it turns light brown. Five minutes before the end of the "beans" program, I open the lid of the multicooker and add the fried flour and stir. Now the sauce in which the beans with meat and vegetables were cooked in a slow cooker, due to the addition of fried flour, should become thick. When the multicooker finishes the "beans" program, I turn it off, open the lid and give ready meal cool slightly.
You can serve beans with meat in a slow cooker to the table both warm and cold, pouring into plates and decorating with herbs. To my taste, when cold, when beans with pork and vegetables are steeped in sauce, it is even tastier.

The combination of beans and meat in the ready-made form is very satisfying, so you can eat this dish separately or supplement it with a side dish, for example, from rice or mashed potatoes.

In addition to the fact that the beans are very tasty, they are also healthy. It is an excellent source of vegetable protein. Accordingly, it is suitable for replenishing energy reserves. We offer you such a recipe as meat with beans in a slow cooker with step by step photo.

Ingredients:

Any beans - 2 cups;
Any meat - 300 - 400 grams;
Onions - 3 pcs.;
Carrots - 2 pcs.;
Garlic (optional) - 2 heads;
Tomato paste - 2 - 3 tbsp. spoons;
Sour cream or mayonnaise - 2 - 3 tbsp. spoons;
Salt and favorite seasoning.

Cooking meat with beans in a slow cooker

Well, as usual, the beans must first be poured warm water and leave to swell for several hours. As the water is absorbed, it will need to be added.

When you already see that it is swollen enough, drain and rinse thoroughly. Then you will need to weld it. To do this, turn on "Quenching" on the multicooker. Duration one and a half hour, this time will be enough for the beans to boil well.

Don't forget to add salt. Once the time is up and you are sure it is soft, drain it and set it aside for now.

Now let's move on to the rest of the products. The meat can be taken fatter so that the beans are not dry. Chop it smaller, chop the onion and carrots.

We put "Fry" for half an hour, pour oil into a bowl and put onions and carrots. When they are a little fried, put a couple of spoons in the container. tomato sauce or ketchup, or you can use fresh tomatoes.

After a few minutes, put the meat there and continue to fry. Here, if desired, put pre-chopped (or crushed) garlic. Close the lid to allow the meat to cook better.

No need to salt. When a little fried, add sour cream. But you don't have to add whatever you like. Fry until the end of the regime.

Now it's the turn of the beans to go into the multicooker bowl, just pour it there and mix with the rest of the contents.

Now you need to stew everything a little, you can add a little water or tomato sauce so that the beans are not too dry.

To do this, turn on the "Fry" mode for half an hour, close the lid.

When the signal sounds, it means that the beans with meat in the slow cooker are ready. Enjoy your meal!

The dish was prepared using a Brand 502 multicooker.

Video

We offer you another video recipe for cooking meat with beans in a slow cooker.

Details

Red beans and meat are not only great option for lunch, but also a nice snack. You can serve such a dish to the table both warm and chilled. If in the first version this will turn out to be an excellent second course, then in the second it is an ideal appetizer or salad.

Braised pork with red beans and vegetables in a slow cooker

Required Ingredients:

water - 4 glasses;
sour cream - 1 tablespoon;
milk - 1 tablespoon;
tomato paste - 4 tablespoons;
red beans - 1 cup;
pork fillet - 350 grams;
carrots - 1 piece;
tomato - 2 pieces;
celery - 1 stalk;
onion - 1 piece;
garlic - 3 cloves;
parsley - 1 bunch;
ground red pepper - 0.5 teaspoon;
ground black pepper - 0.5 teaspoon;
salt - 1 teaspoon;
sugar - 1 teaspoon;
butter - 1 tablespoon;
vegetable oil - 4 tablespoons.

Cooking process:

Rinse beans, soak in water for 3-4 hours. Then rinse again, pour into the multicooker bowl, pour three glasses of water, set the "Soup" program and cook for one hour.

At the end of the regime, fold the beans in a colander and set aside in a separate bowl for now; wash the multicooker bowl.

Onions, carrots, garlic, celery and bell pepper rinse, dry with a paper towel. Peel the onion, chop into small cubes. Divide the bell pepper in half lengthwise, remove the stalk and peel from the seeds, then chop into small strips. Peel the garlic and pass through a press. Peel the carrots, grate on a coarse grater. Finely chop the celery stalk.

Pour vegetable oil into the multicooker bowl. Put onion and garlic there, set the "Fry" program and set the time to 15 minutes. After about five minutes, add celery, carrots and bell peppers to a slow cooker and fry the remaining time. At the end of the mode, open the multicooker bowl and prepare the rest of the ingredients.

Rinse pork fillet and cut into portions... Put in a slow cooker, stir with vegetable frying and add salt. Finely chop the parsley and put in a slow cooker as well.

Prepare the sauce separately. To do this, combine water with sour cream and milk in a saucepan. Mix. Cut the tomatoes in half lengthwise, combine with liquid and puree everything in a blender bowl until smooth. Then pour the mixture back into the saucepan, add red and black pepper, tomato paste and boil. Add butter and cook for another 1-2 minutes.

Pour the sauce into the multicooker bowl, mix with the rest of the ingredients. Set the "Extinguishing" program, time - 1 hour 10 minutes. Cook until the end of the mode.

Red beans with smoked sausages and cabbage in a slow cooker

Required Ingredients:

smoked sausages - 6 pieces;
small white cabbage - 1 head;
onion - 1 head;
fresh frozen green peas - 0.5 cups;
butter - 3 tablespoons;
water -1 glass;
salt and pepper to taste.

Cooking process:

Lubricate the multicooker bowl thoroughly butter... Rinse the cabbage, remove excess leaves and chop into small strips. Peel the onion and cut into rings. Put vegetables in a slow cooker, add peas, salt and pepper to taste.

Drain excess liquid from canned beans, pour into a multicooker. Put sausages cut into rings here.

Add water, set the Braising program and cook for 50 minutes.

Chicken curry with red beans in a slow cooker

Required Ingredients:

canned red beans - 1 can;
parts of chicken (wings, thighs, breasts) - 350 grams;
Bulgarian red pepper - 1 piece;
carrots - 1 piece;
onion - 1 piece;
garlic - 2 cloves;
water - 0.5 cups;
dried cilantro - 1 teaspoon;
curry - 2 teaspoons;
olive oil;
salt and pepper to taste.

Cooking process:

Rinse the chicken parts, dry with a paper towel and cut into portions. Peel the carrots and grate coarsely. Finely chop the onion and garlic.

Divide the bell pepper lengthwise, remove the seeds and the stalk.

Put the chicken in a separate bowl. Combine chopped garlic with curry and cilantro, rub the poultry thoroughly with this mixture.

Pour a little into the multicooker bowl vegetable oil, put onions with carrots, set the "Fry" program and the time is 20 minutes. After 10 minutes, open the multicooker and put the chicken pieces here.

When the frying is over, put the bell pepper in the slow cooker. Salt and pepper everything and mix thoroughly. Bank with canned beans open, pour into a multicooker along with the liquid. Pour the water.

Cook for 40 minutes with the Braising program.